Some cosmetic changes in preparation for larger site changes in the works.


I started the dough at 8:00 and took the last batch out of the oven at 6:00. I tried to do other

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Joined: Dec 14, 2005


Posted to Thread #11508 at 8:05 pm on Jul 28, 2008

things around the house during the risings and baking but mostly just traipsed flour everywhere.

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