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GailNJ

Marilyn tuna was fabulous! I served it with bruschetta with tomatoes from the garden and

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Joined: Mar 4, 2006

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Posted to Thread #11509 at 6:27 pm on Jul 28, 2008

crostini was made from portuguese bread. Zucchini sauteed with butter, topped with sea salt and fresh jersey corn, the best we've had this year! Hubby ate two good size pieces of tuna and 1 small. In his defense he does have a very physical job and will get on the elliptical tonight. He just couldn't get over how good the tuna was. I just have 1 piece left to make tunafish tomorrow.


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