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Amanda_Pennsylvania

ISO recipes to make ahead.

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Joined: Nov 26, 2007

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Posted to Thread #11520 at 12:55 am on Jul 29, 2008

Some friends are driving to see us this weekend, arriving Saturday night. They think they'll arrive about 6pm. I'd like to make something that I can shove in the oven when they get here so dinner can be ready fairly quickly, without too much fussing on my part.

I'd planned to make a marinated flank steak, but then remembered that my friend's boy friend doesn't eat beef (other meat is fine). Any thoughts?


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