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Michael in Naples

Cold Curried Carrot Soup

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Joined: Dec 18, 2005

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Posted to Thread #11505 at 10:39 am on Jul 29, 2008

* Exported from MasterCook *

Cold Curried Carrot Soup

Recipe By :Southern Living
Serving Size : 4 Preparation Time :0:00
Categories : Soups And Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium onion -- chopped
2 tablespoons butter
4 carrots -- peeled and chopped
4 cups chicken broth
1 strip lemon rind -- 1x2 inch
2 teaspoons sugar
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons dry sherry
almonds -- toasted and chopped
green onions or chives -- finely chopped
carrot strips -- thinly sliced

Saute onion in butter in a large skillet until tender. Add the next 7 ingredients (carrots thru pepper). Reduce heat; cover and cook 20 minutes or until carrots are tender.

Pour half of mixture into container of electric blender; process until smooth. Pour into a bowl or pitcher; repeat with remaining mixture. Stir in sherry. Cover and chill.

Garnish with almonds, green onion or chives and carrot strips if desired.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 155 Calories; 7g Fat (45.9% calories from fat); 6g Protein; 13g Carbohydrate; 3g Dietary Fiber; 16mg Cholesterol; 983mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

NOTES : This is an excellent cold soup served with Silver Palate's Palmiers

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0


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