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I made this last night, and will have it for lunch today.

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Joined: Dec 9, 2005


Posted to Thread #11505 at 11:34 am on Jul 29, 2008

I couldn't let one of "those" recipes go by, once again. I know how it is when you post a recipe that you find so delicious, and no one tries it. I love the threads like that because we always come up with some sleepers. On to the soup...

I tasted it last night and it was very good and surprisingly rich, since I did not add the amount of oil called for. I also added some heatless Anaheim-type chiles to it. I didn't have any sherry vinegar, so I used a combination of balsamic and pesto-flavored rice vinegar. I am going to serve this for lunch today with sandwiches. Roasting the vegetables really gives the soup a rich flavor and texture. Topping with the fresh crunchy vegetables makes these soups. Thanks for posting one more time!

Sometimes you just need to look reality in the eye, and deny it. –Garrison Keillor

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