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Barbara in VA

I made pizza dough!!! I can't believe it! Thanks to Deb in Mi and Melissa in Dallas

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Joined: Dec 15, 2005

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Posted to Thread #11523 at 8:05 am on Jul 29, 2008

for encouraging me on! I used a dough recipe from my Earthbound Farm cookbook and had another recipe copied from a post here. The posted recipe said if you want a crisp crust to refrigerate the dough overnight so that is what I did. The recipe for the dough said to preheat the pizza stone for 30 min at 500F so I did and the crust turned out perfectly crisp! We topped the crust with some fresh pesto, some very thinly sliced tomatoes and some crumbled goat cheese. Oh boy was it good! I can't believe that I made it!! Thanks for the encouragement!!

I still have two balls of dough in the fridge, hope it will still be good tonight as I want to try again. This time with a layer of chopped oven dried tomatoes sprinkled with sauteed mushrooms and onions, black olives and mozz (because I have thoese things in the fridge).


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