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Dawn_MO

Congrats Barbara! Isn't pizza dough fun!


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chefdawn5@hotmail.com
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Joined: Dec 9, 2005

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Posted to Thread #11523 at 8:12 am on Jul 29, 2008

For the dough left in the fridge, I read somewhere that if the zip loc bags start filling with air, just open the bags enough to release the air, then seal again. It worked perfectly for me. Yum, might be a pizza kind of night tonight!


Sometimes you just need to look reality in the eye, and deny it. –Garrison Keillor


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