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It only gets better in the fridge! I have been making the artisan bread dough recipe that sits in

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Joined: Dec 19, 2005


Posted to Thread #11523 at 6:09 pm on Jul 29, 2008

fridge for a week or more. your dough will be fine and tasty.

Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

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