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Richard in Cincy

REC: Crabapple Liquer

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4820 posts
Joined: Dec 12, 2005

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Posted to Thread #11526 at 2:13 pm on Jul 29, 2008

One of my crab apples has huge dark red fruits (they look like bing cherries) and I'm experimenting with this recipe:

Spiced Crabapple Liqueur

4 quarts crabapples cut in half
4 cups sugar
26 oz vodka
1 Cinnamon Stick
1 Allspice Berry
1 Clove

Fill 4 quart container full with crabapples. Pour sugar and spices over top. Add vodka . Add remaining crabapples. Put lid on.
Let stand on counter or in cupboard. Turn jar upside down then right side up once a day for one week. Let stand one month. Strain through a sieve. Discard apples. Strain liqueur through four layers of cheesecloth.
Makes approx 6 cups.


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