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Food, Friends & Fun| Orchid | Too easy! Shape your dough how you want it and just lay it on the |
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Veteran Member 5154 posts Joined: Dec 15, 2005 Options |
Posted to Thread #11523 at 9:04 pm on Jul 29, 2008
grill. Hubby always preheats the grill (did I mention we have a gas grill?)and then wipes it with oil. As soon as the dough is on the grill he drops the heat to low. He just lets it cook until there are nice grill marks and is lightly browned. We don't like our pizza real thin so it will depend on your thickness how long that will take. Ours..about a minute. The smoked Gouda takes a little longer to melt than most other cheeses so he turns the grill off under it and cranks up the other side of the grill to high. Then it kinda becomes an oven and that Gouda can have the time it takes to melt without ruining the pizza dough. (Have I mentioned that I have baked a cake in the grill?) Any other cheese melts at about the same time that it takes to cook the dough. You'll know when it's done.
Eat, drink, and be merry, for tomorrow we may diet. Harry Kurnitz |
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Other messages in this thread:
- 11523. I made pizza dough!!! I can't believe it! Thanks to Deb in Mi and Melissa in Dallas - Barbara in VA - 12:05pm on 07/29/08 (32)
- Congrats Barbara! Isn't pizza dough fun! - Dawn_MO - 12:12pm on 07/29/08
- Woohoo! Good for you. Sounds very yummy. Congratulations. Wish I had some. [NT] - Melissa Dallas - 12:35pm on 07/29/08
- Bravo! Isn't it great to break through such a tasty barrier? Hint for tomatoes: - MarilynFL - 1:17pm on 07/29/08
- Good idea. When I make pizza, I place the onions on first so that they become the barrier - Marg CDN - 2:01pm on 07/29/08
- "symbiotic pizza"...ha! [NT] - MarilynFL - 2:14pm on 07/29/08
- Congratulations! Fear of yeast has been conquered! [NT] - Joe - 1:56pm on 07/29/08
- Congratulations Barbara!! Now you can have pizza (and great pizza, at that) whenever you want! [NT] - deb-in-MI - 4:06pm on 07/29/08
- Amen, and often at a fraction of what it costs to order out pizza these days. [NT] - Pat-NoCal - 4:47pm on 07/29/08
- It only gets better in the fridge! I have been making the artisan bread dough recipe that sits in - AngAk - 6:09pm on 07/29/08
- You can frreeze the balls for later use. I just used up the last 3>>> - Luisa_Calif - 7:41pm on 07/29/08
- "Frozen Balls." Really? You expect me to just IGNORE a straight line like that? I'm only human! [NT] - Steve2 in LA - 5:27am on 07/30/08
- "Frozen balls? I've had frozen balls for YEARS... my wife lets me visit 'em once a year." (Toldja!) [NT] - Steve2 in LA - 5:29am on 07/30/08
- Don't ya always just sit back & make bets with yourself on who just can't resist?! [NT] - Marg CDN - 3:08pm on 07/30/08
- I'd bet on Steve and I'd win every time! [NT] - Luisa_Calif - 9:56pm on 07/30/08
- Predictable. Me? Nuh-uh! [NT] - Steve2 in LA - 11:36pm on 07/30/08
- I also freeze. Here's my favorite pizza on the grill at the moment... - orchid - 8:15pm on 07/29/08
- Thank you all for the ideas and suggestions. Luisa, I think I might have all - Barbara in VA - 8:21pm on 07/29/08
- see this for the onion idea. [LINK] - Luisa_Calif - 8:47pm on 07/29/08
- Orchid, how do you cook fresh dough on the grill please? [NT] - Barbara in VA - 8:23pm on 07/29/08
- Too easy! Shape your dough how you want it and just lay it on the - orchid - 9:04pm on 07/29/08
- A tip I got here is to oil a piece of parchment, flatten your ball of dough w/ your hands>>> - Luisa_Calif - 10:24pm on 07/29/08
- Do you use a special dough just for grilled pizza? - lorijean - 11:02pm on 07/29/08
- I forgot where I got this online (I'll try to find it) Steven Raichlen from BBQ USA [LINK] - Luisa_Calif - 11:39pm on 07/29/08
- Thanks, can't wait to try this one. [NT] - lorijean - 11:47pm on 07/29/08
- Check the link I did find for the directions if you missed them. [NT] - Luisa_Calif - 11:58pm on 07/29/08
- Full disclosure here.....Hi my name is Orchid (not really) and I'm - orchid - 4:35pm on 07/30/08
- Barbara, would you post your tried and true pizza dough recipe? >> - Ann - 8:21pm on 07/29/08
- Yup, as soon as I get home. If cooking on the grill do you use a pizza stone? [NT] - Barbara in VA - 8:22pm on 07/29/08
- Ann, the grates are fine. I'm assuming you use charcoal. We have a - orchid - 9:29pm on 07/29/08
- Ann, here is the one I used: REC: Pizza Dough [LINK] [IMAGE] - Barbara in VA - 1:41am on 07/30/08
- Thank you for sharing. I'll probably experiment in the oven first. Thank again Barbara in VA. nt [NT] - Ann - 5:34pm on 07/30/08
- If you don't have a stone you can sub w/ unglazed tiles from the building supply store. [NT] - Luisa_Calif - 9:54pm on 07/30/08