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A tip I got here is to oil a piece of parchment, flatten your ball of dough w/ your hands>>>

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Joined: Dec 10, 2005


Posted to Thread #11523 at 10:24 pm on Jul 29, 2008

sort of midair, then lay it on the parchment and use fingertips & hands to flatten it out. When you are ready to grill, oil the top with your hands, flatten some more, & flip top side down on grill & peel off thew parchment. (you can reuse this for more pizzas) Cook on med to med/high for a few minutes, check for grill marks then flip over, turn grill down to med & have your toppings (mostly not wet) ready to go on immediately. Don't put too much on! Grill until that bottom is browned. You may want to lower the lid if there is anything you want to melt/cook more.

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