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I forgot where I got this online (I'll try to find it) Steven Raichlen from BBQ USA

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Joined: Dec 10, 2005


Posted to Thread #11523 at 11:39 pm on Jul 29, 2008

This was first posted by Judy (thanks!)

Steven Raichlen's Dough for Grilled Pizza

1 & 3/4 c water
2pkg active dry yeast
1 TB molasses
2 tsp coarse sea salt
3 Tbs ex virgin olive oil
3.5 c unbleached AP flour, plus more if necess
1/2 whole wheat flour

After first rising, I divide the dough into 6 balls (individual size) and freeze 3 on Silpat, then bag up in a Ziplock after they are frozen.

Link: Steven Raichlen's dough for grilled pizza

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