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Dawn_MO

We loved this cold soup. I served it ladled into pasta bowls and


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chefdawn5@hotmail.com
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Joined: Dec 9, 2005

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Posted to Thread #11505 at 3:58 pm on Jul 30, 2008

garnished it with chopped cuke, onion, bell pepper and a little fresh cilantro (on hubs), fresh basil (on mine). I watered it down a little bit with some extra tomato juice since it was very thick. Definitely a keeper.


Sometimes you just need to look reality in the eye, and deny it. –Garrison Keillor


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