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We loved this cold soup. I served it ladled into pasta bowls and

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Joined: Dec 9, 2005


Posted to Thread #11505 at 3:58 pm on Jul 30, 2008

garnished it with chopped cuke, onion, bell pepper and a little fresh cilantro (on hubs), fresh basil (on mine). I watered it down a little bit with some extra tomato juice since it was very thick. Definitely a keeper.

Sometimes you just need to look reality in the eye, and deny it. –Garrison Keillor

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