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Recipe: Meat Loaf Italiano

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Joined: Dec 10, 2005

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Posted to Thread #12092 at 10:59 pm on Sep 28, 2008

Meat Loaf Italiano

1/4 cup finely chopped onion
2 tablespoons butter or margarine

1/2 cup herb seasoned stuffing (Pepperidge Farm)*
1/2 cup beef bouillon
1 pound chuck
1 tablespoon chopped parsley
3 tablespoons grated Parmesan cheese
1 egg, slightly beaten
1 teaspoon salt
1/4 teaspoon pepper

1 can (8 oz.) tomato sauce
1 teaspoon oregano

Saute onion in butter until tender. In a large bowl, combine stuffing and beef bouillon. Add all but the last two ingredients. Mix lightly until well blended. Shape into a loaf and place in a shallow baking pan. Bake at 375 degrees F. for 30 minutes. Pour tomato sauce over top and sprinkle with oregano. Continue baking 30 minutes longer.

Serves 4 to 6

Made the recipe this evening and had forgotten how good it is. I hope you enjoy the recipe.

*Note: When I don't have the herb seasoned stuffing mix in the house I just use seasoned bread crumbs.

Original recipe from: Consumer Guide Favorite Brand Name Recipe Cookbook 1981


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