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Good suggestion Pat. I often host parties with chefs and basically tell them the objective,

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Posted to Thread #12145 at 3:20 pm on Oct 4, 2008

the budget, and make them aware of any allergies or areas for emphasis. From there, I let them take the reigns...and I've always been delighted. Not only do they handle the planning & budget, but when it's their choice, often they go over the top. Let the chef strut his stuff and see what he comes up with. I'm sure you'll be pleasantly surprised. :)


You can't do anything about the length of your life, but you can do
something about its depth. - M


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