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Marg CDN

Best for me is Nyons olives with Provencal herbs. Otherwise, the small, oil-cured French olive & add

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Joined: Dec 10, 2005

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Posted to Thread #12115 at 4:48 pm on Oct 5, 2008

a few herbs on your own. I will sometimes do a jar when I find them locally and pitted. Randy had a great idea of adding a little lavender as well.

Tomatoes...I always use canned, occasionally plum, normally ordinary diced.


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