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Marsha, I tried this over the weekend. I wasn't crazy about it on the goat cheese, but thought the

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Joined: Jan 11, 2007

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Posted to Thread #12136 at 8:22 am on Oct 6, 2008

spice mix would be good in a roasted butternut squash soup that I make. In my test with the goat cheese, the powdery spice blend stuck a little too well. The directions say to roll the log in the spice blend and the result was quite thick. It had an odd mouthfeel and I couldn't quite get past that. The flavors of the spice blend with the goat didn't wow me either. But I thought of several other uses for the spice blend. :)


You can't do anything about the length of your life, but you can do
something about its depth. - M


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