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Eat.at Recipe Swap Archive

This archive current contains 87303 messages in 11117 threads dating from Dec 9, 2005 to Jun 18, 2008.

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Latest Posts
Thread ID Subject By Date
29979Surprised to hear this ;)colleenmomof29:32:02 AM on 11/23/2017
29969Thanks for sharing! Made copies using TasteBook many years agocolleenmomof29:26:39 AM on 11/23/2017
29975Love IKEA! Going to try these. Thanks for your endorsement!colleenmomof29:21:40 AM on 11/23/2017
29976Oh, baby! So making this ;)colleenmomof29:20:18 AM on 11/23/2017
29977When I use pressure for things that traditionally take a long time to cookcolleenmomof29:19:03 AM on 11/23/2017
29980Outstanding, Michael! Thanks for smiling my day :-)colleenmomof29:11:02 AM on 11/23/2017
29984Happiest Thanksgiving Dear Friends!colleenmomof29:02:31 AM on 11/23/2017
29983Layered Thanksgiving - gravy is the tie that binds ;)colleenmomof28:58:03 AM on 11/23/2017
29983That says it all! I just finished chopping mushrooms for Joe's friend's gravy REC--used his brine &wigs7:49:14 AM on 11/23/2017
29976Paul, that looks scrumptious! Simply beautiful! And if' you're still in the mode (and mood) ofwigs7:20:40 AM on 11/23/2017
29960Thank you for getting back with this info, Michael. It could be the butter...what do you think?EvaN4:25:43 AM on 11/23/2017
29979You're funny :-DEvaN4:24:11 AM on 11/23/2017
29980Thanks for sharing those stories, Michael. You put a lot of time and effort intoEvaN4:23:26 AM on 11/23/2017
29982I sliced the zucchini and put them between paper towelspmassell_939:50:53 PM on 11/22/2017
29980Jacques has a shop in a resort area. Long story, we had a shop there, we moved to LA,Joe9:26:58 PM on 11/22/2017
29982I tried this today. Great with two tweaks. I cut the sugar to 1.5 cups and wrung outJanet in NC9:26:32 PM on 11/22/2017
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