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Eat.at Recipe Swap Archive

This archive current contains 87303 messages in 11117 threads dating from Dec 9, 2005 to Jun 19, 2008.

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Latest Posts
Thread ID Subject By Date
30258This is such a good video on preserving food, actually, making it last longer.Marg CDN210:21:54 PM on 04/23/2018
30249Wonderful ideas. Thank you all. Now to get some room in this tiny freezer.Marg CDN210:18:15 PM on 04/23/2018
30256Thanks, Michael. Mine was wrong.Anna_X7:14:15 PM on 04/23/2018
30243Reporting back: This is insanely delicious! For you crispy skin fans, this is it. I'veTraca5:49:54 PM on 04/23/2018
30243Heather, this is similar. Dry brine overnight, then dip in egg whites and dredged inTraca5:44:00 PM on 04/23/2018
30256I think your link is incomplete. I'll try to link to the recipe.Michael in Phoenix5:39:35 PM on 04/23/2018
30249Just so you know, those peanuts are really good.😉. I need to try the almonds.Curious14:52:56 PM on 04/23/2018
30249We picked up a bag of smoked almonds from Costco a few weeks ago...KarenNoCA4:38:03 PM on 04/23/2018
30242You have a solarium. Of course.MarilynFL11:45:40 AM on 04/23/2018
30247That is so adorable! Clap Clap for your daughter!deb-in-MI10:35:55 AM on 04/23/2018
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