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Eat.at Recipe Swap Archive

This archive current contains 87303 messages in 11117 threads dating from Dec 9, 2005 to Jun 19, 2008.

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Thread 8492-8740 - 11/01/2007 to 11/20/2007
Thread 8741-8990 - 11/20/2007 to 12/09/2007
Thread 8991-9239 - 12/09/2007 to 12/31/2007
Thread 9240-9489 - 12/31/2007 to 01/20/2008
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Thread 9738-9987 - 02/12/2008 to 03/07/2008
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Thread 10238-10487 - 03/29/2008 to 04/25/2008
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Thread 10737-10986 - 05/19/2008 to 06/10/2008
Thread 10987-11103 - 06/10/2008 to 06/19/2008


Latest Posts
Thread ID Subject By Date
30364You know, I can not find a consistent gram weight for cake flour. That annoys the AR part of me.MarilynFL9:43:52 PM on 06/24/2018
30364Sweetapolita's Chocolate cake gets raves here, so here's her 4-layer Vanilla Cake versionMarilynFL9:43:09 PM on 06/24/2018
30364Had good success with Carole Walter's *Best Yellow Cake*MarilynFL9:21:34 PM on 06/24/2018
30363I just finished making a batch. so 2 suggestions: overdo the herbs and underdo the lemon.Marg CDN29:18:45 PM on 06/24/2018
30361I was underwhelmed.Pam7:33:47 PM on 06/24/2018
30364For a delicious "scratch" cake you can't beat the classic 1 2 3 4 cakeCharley7:31:01 PM on 06/24/2018
30363Thanks, Judy! No, I haven't been there. Parking is such a chore in the downtown area thatMarilynFL7:24:29 PM on 06/24/2018
30364Hi Amanda, how fun! Here is my favorite one from good Ol' Betty Crocker, tried & true in our houseLisainLA6:52:37 PM on 06/24/2018
30364ISO basic vanilla layer cake for kid's birthday party.Amanda_Pennsylvania6:41:02 PM on 06/24/2018
30342Thank you so much. This was my first and most-longstanding Internet communityAmanda_Pennsylvania6:38:35 PM on 06/24/2018
30362With all of your basil, give this a look: REC: Linguine With Tomatoes & BasilLisainLA6:36:23 PM on 06/24/2018
30362I love your tests, your photos, and your writing....especially the brain humor. :-DLisainLA6:30:46 PM on 06/24/2018
30352My parents used to drink Pero when they went off of coffee - brewed of barley, rye, andLisainLA6:29:24 PM on 06/24/2018
30363Believe it or not. I have had the same experience but many years ago. So I started growing corianderMarg CDN25:57:56 PM on 06/24/2018
30363Have you been to the Spice & Tea Exchange in Asheville?judy-mass5:49:10 PM on 06/24/2018
30363What's the deal with coriander seed? I was all set to make Marg's chermoula recipe when I realizedMarilynFL3:55:10 PM on 06/24/2018
30362Basil samples (untested on food as yet)MarilynFL3:08:57 PM on 06/24/2018
30362Basil TestMarilynFL3:05:59 PM on 06/24/2018
30362Those grilled cheese sandwiches sound delicious! Wish I had one right now.Curious12:24:01 PM on 06/24/2018
30358We did all of that! Great trip, huh. Our trip over the Capilano bridge and ski lift was an utterMarilynFL12:25:21 PM on 06/24/2018
30355The planks haven't "smoked" for me. They don't need to burn to get the flavor intoCharley10:46:45 AM on 06/24/2018
30352Doesn't everyone? ;-)CynUpstateNY10:28:30 AM on 06/24/2018
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