Eat@ Recipe Swap & Recipes :

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Eat.at Recipe Swap

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29616. MAINTENANCE NOTICE: server updates - pmassell_93 - 1:45pm on 05/06/17 (0)

28348. Where do you get your Diastatic Malt Powder? KA has been out for months. [NT] - MariaDNoCA - 6:23pm on 01/04/16 (1)

Looks to be pretty easily available on Amazon; try searching . . . [LINK] - mistral - 6:56pm on 01/04/16

28349. I bought some beautiful collard greens a few days ago and want to cook them tomorrow - KarenNoCA - 7:06pm on 01/04/16 (6)

You don't have to use meat/pork/fat. They are delicious just cooked with some onion and - Charley - 8:57pm on 01/04/16

What she said, here's a recipe from my collection. - Curious1 - 10:19pm on 01/04/16

My favorite recipe with a bit of bacon from New Orleans chef Donald Link... - Curious1 - 10:23pm on 01/04/16
My son cooks the most delicious collards ever--all day the day before New Year's!! The - Charley - 5:52am on 01/05/16

Thanks all, this is exactly what I had in mind for them, but had not cooked them before. [NT] - KarenNoCA - 11:29am on 01/05/16
One thing I've learned from my gardeners--don't rush them! Don't boil-- - Joe - 7:39pm on 01/05/16

28350. Dawn_MO or Carianna, can I use thawed frozen shrimp for the shrimp cakes you posted [LINK] - MarilynFL - 12:25pm on 01/05/16 (6)

I can't remember the last time I bought fresh shrimp. I buy the bags - orchid - 2:44pm on 01/05/16

If they are in the shell, give them a quick brine (20 minutes). It makes a HUGE difference. [NT] - Charley - 5:31pm on 01/05/16

Thank you, ladies! [NT] - MarilynFL - 7:10am on 01/06/16

That's what I used. Almost all the shrimp we get here have been - Dawn_MO - 12:28pm on 01/06/16

I DO hope they are at least American frozen. Thai/Asian shrimp farms are nasty. nt [NT] - Charley - 1:08pm on 01/06/16

The only place I will buy my fish and seafood is at HyVee's - Dawn_MO - 8:01pm on 01/06/16

28351. REC: Delicious Orange Sauce for Chicken, Pork, Fish etc. - deb-in-MI - 12:26pm on 01/05/16 (6)

Thanks. This looks delicious. [NT] - rhoward2va - 5:43pm on 01/05/16
Sounds great! I would use it for duck breasts. I've despaired of cooking a whole duck - Joe - 10:45pm on 01/05/16

The original recipe is for Duck A L'Orange - there's a link to it:) [NT] - deb-in-MI - 6:02am on 01/06/16

YUM! Thanks for posting! Dh really enjoys the 5 hour duck. This will be a [LINK] - barb_b - 7:42am on 01/06/16
sounds wonderful. I added your link [NT] [LINK] - AngAk1 - 2:09pm on 01/06/16

Thank you! [NT] - deb-in-MI - 3:01pm on 01/06/16

28352. Hey Maria...I think I found your doghouse 4mm candy pearls for $2.99 [LINK] - MarilynFL - 12:40pm on 01/05/16 (1)

Yay! Thank you!!! [NT] - MariaDNoCA - 3:46pm on 02/01/16

28353. Do any of you use King Arthur's Organic Bread Flour, and if so, does it have a "cinnamon-y" taste? - Joe - 7:32pm on 01/05/16 (3)

Maybe post this same question at the KA Baker's Circle. Lots of users there. [NT] [LINK] - MarilynFL - 10:25am on 01/06/16
Joe! I taste this slight cinnamon taste with the whole wheat pastas from Costco---I thought I might - AngAk1 - 2:06pm on 01/06/16

Ang, I have noticed the same in some of Trader Joe's pastas. - Joe - 9:08pm on 01/06/16

28354. Are you up to the challenge? Cook 90 - Epicurious editor is cooking scratch every meal in January. [NT] [LINK] - Traca - 12:40pm on 01/06/16 (46)

I have been doing that for 48 years. We go out to eat maybe once - orchid - 3:30pm on 01/06/16

Orchid, how do you do that? Hubby gets his own breakfast, always cereal, fresh fruits in season - KarenNoCA - 7:39pm on 01/06/16

I don't want to miss represent anything. Now that we are both - orchid - 11:19am on 01/07/16
Karen, I like your system. Having soup and sauces in the freezer is like a gift to my future self! [NT] - Traca - 5:09pm on 01/07/16

Clap! Clap! Clap! I stopped going out to eat because it wasn't special anymore and I - Traca - 12:12am on 01/07/16

I feel the same way about eating out. It's too expensive, the service is so-so and I often - MarilynFL - 6:42am on 01/07/16

me 3 [NT] - orchid - 11:23am on 01/07/16

Me too, Orchid. Scratch always. Maybe once a year out to dinner or lunch. [NT] - CathyZ from Kauai - 11:43am on 01/07/16

That is interesting--and much more understandable when you get to the "I am a man" part! - Charley - 7:32am on 01/07/16
I take issue with what he considers a meal. A baked sweet potato would be a side here and - Curious1 - 9:44am on 01/07/16

It could be a baked stuffed sweet potato--add some ham chunks and even some - Charley - 12:46pm on 01/07/16

Love sweet potato dinners - colleenmomof2 - 3:40pm on 01/07/16

Lol, me too! His dinner of sweet potato, yogurt, maple syrup and mint need one of your sides. [NT] - Curious1 - 5:10pm on 01/07/16

One of my favorite dinners during the hot summer months, when I really do not want to be in the - KarenNoCA - 7:32pm on 01/07/16

Spent the last 2 mornings with my 87 year old dad - colleenmomof2 - 3:36pm on 01/07/16

I love that Bang Bang Shrimp. My stepdaughter made it - Dawn_MO - 3:53pm on 01/07/16

I have an automatic reflex to hit delete delete delete when I see "bang bang"! remember when that - AngAk1 - 5:12pm on 01/07/16
My Cajun friend taught me how to make breaded shrimp in Jeddah - orchid - 5:49pm on 01/07/16

Orchid, it's a flour-based wet coating rather than breaded. And yes, they are worth it. [NT] [LINK] - MarilynFL - 1:54pm on 01/08/16

I saw lots of recipes that use bread crumbs or panko. I guess I - orchid - 3:04pm on 01/08/16

Here's one for example. [NT] [LINK] - orchid - 3:10pm on 01/08/16
Yes! Do go and try them next Wednesday! :-) [NT] - colleenmomof2 - 3:11pm on 01/08/16

The deep bed of chopped lettuce is key - at least for us ;) [LINK] - colleenmomof2 - 3:06pm on 01/08/16

That is exactly what we do when we go out also. We are just more - orchid - 3:38pm on 01/08/16

I am another that really liked the shrimp. Didn't go at lunch but they were only on the apps menu. - Curious1 - 6:25pm on 01/08/16

Yes, I'll call them. I really want to try them and we can go for - orchid - 6:30pm on 01/08/16

That coconut custard pie looks awesome! Recipe here... [NT] [LINK] - Traca - 4:26pm on 01/08/16

Orchid, I have seen this made with cauliflower too, but - Dawn_MO - 4:04pm on 01/08/16

While I like the concept this challenge wouldn't work for me. I love - Pat-NoCal - 3:42pm on 01/08/16

I want to be Pat's neighbor! [NT] - barb_b - 4:08pm on 01/08/16

Imagine all the foodue fun we would have. [NT] - Pat-NoCal - 6:26pm on 01/08/16

'Foodie' fun. ;) [NT] - Pat-NoCal - 6:31pm on 01/08/16

....or fondue foodue, that voodoo you do do so well. [NT] - MarilynFL - 9:57am on 01/10/16

LOL. Wish I were one with "the power" the go in and edit -- I would've changed my typo. [NT] - Pat-NoCal - 12:27pm on 01/10/16

My head 9 out of 10 times will read the word correctly spelled instead - orchid - 1:34pm on 01/10/16

But you should be able to edit you own post though. You can't? [NT] - orchid - 1:37pm on 01/10/16

Everyone can edit the body of their posts but only certain folks can edit the subject/title line. [NT] - LisainLA - 2:28pm on 01/10/16

If I didn't love you, girlfriend, I'd hate you right now. Just got back from mediocre fried fish - MarilynFL - 6:21pm on 01/08/16

Sowee. :( [NT] - Pat-NoCal - 6:27pm on 01/08/16
let's make a date for sometime in April!! for non-mediocre though. [NT] - AngAk1 - 7:45pm on 01/08/16

You're on! [NT] - MarilynFL - 11:45am on 01/09/16

I can't even comprehend the array of good restaurants you have around you Pat - CathyZ from Kauai - 1:04pm on 01/09/16

We are blessed to have such variety here. There's alot of mediocre - Pat-NoCal - 3:10pm on 01/09/16
ditto what Cathy said [LINK] - cyalexa2 - 11:19am on 01/10/16

The Artisan Cheese Festival is fun...I've - Pat-NoCal - 12:26pm on 01/10/16

Can you suggest a few places? - cyalexa2 - 1:22pm on 01/10/16

28355. This is the site that my grandson's uncle set up for his family. [LINK] - Dawn_MO - 7:41pm on 01/06/16 (9)

Blessings sent. Best of luck to Lucas. [NT] - MarilynFL - 7:41am on 01/07/16

Glad you posted this. Same here:) [NT] - deb-in-MI - 8:25am on 01/07/16

Thank you, Deb. [NT] - Dawn_MO - 3:43pm on 01/07/16

Sent you an email. Hope it gets there. [NT] - Michael in Phoenix - 10:53am on 01/07/16

Thank you all! [NT] - Dawn_MO - 3:44pm on 01/07/16

Here is his Caring Bridge site where my step-daughter [LINK] - Dawn_MO - 3:50pm on 01/07/16

What an adorable young boy. He looks strong and positive. I pray for your family for the very best - KarenNoCA - 7:29pm on 01/07/16

Thank you! [NT] - Dawn_MO - 7:00pm on 01/08/16

Dawn, I remember when he first went through this. praying for another good outcome [NT] - AngAk1 - 7:46pm on 01/08/16

28356. Silver Palate's Salmon Mousse - delish! - Traca - 1:21am on 01/07/16 (8)

Back in the day when we would have parties of cocktail buffets this was my - Charley - 6:58am on 01/07/16

Oh, how I'd love to be at one of your parties! [NT] - Traca - 12:45pm on 01/07/16

I served this on Thanksgiving. Dawn pointed out the rec for me. What else was served? Their books - barb_b - 9:17am on 01/07/16

Very random menu. (Everyone picks a dish they want to make.) My favorites were - Traca - 12:58pm on 01/07/16

One of my favorites from their books is the marinated chevre--company really loved it also [NT] - charlie - 9:11am on 01/08/16

One of our holiday standards is the St Nicholas Bread [NT] - charlie - 9:12am on 01/08/16

Is this it? REC: St. Nicholas Cake - MariaDNoCA - 5:03pm on 01/08/16

Need to try that. I've been making the avgolemono for years, with a dash of lemon pepper. [NT] - Traca - 12:28pm on 01/09/16

28357. This is a clever way of storing "left overs" that are in a bag. Uses top of a plastic bottle. [LINK] - barb_b - 9:43am on 01/07/16 (2)

Gotta try this one; we have lotsa bottles around and I could use this with the original bags. . . - mistral - 1:01pm on 01/07/16
how clever! [NT] - AngAk1 - 5:28pm on 01/07/16

28358. Att: All you guru bread bakers....our bread of choice is Honey Oat. [LINK] - orchid - 12:58pm on 01/07/16 (2)

I have never tried a KA recipe and had it fail - judy-mass - 5:22pm on 01/07/16

Thanks Judy! I love the marmalade variation and will try that soon. - orchid - 5:37pm on 01/07/16

28359. I finally made a pork chop that wasn't dried out. It has been - Dawn_MO - 12:22pm on 01/08/16 (2)

I now buy only bone-in pork chops and have them cut no more than 1/2 inch thick - KarenNoCA - 12:53pm on 01/08/16

Cook pork to 145* and no more and they won't be dried out. Bone definitely helps also. [NT] - Charley - 1:31pm on 01/08/16

28360. Be afraid. Be very afraid: *Slow-Cooker Cinnamon Rolls* using tube dough. [LINK] - MarilynFL - 1:58pm on 01/08/16 (7)

These look awesome. How do you find the written recipe to print out? - KarenNoCA - 7:06pm on 01/08/16

Karen, in the text below the video, they point out their original cinnamon roll recipe [LINK] - MarilynFL - 9:44am on 01/09/16

my first thought was, why? but if it's hotter than hades I guess it would be handy. [NT] - AngAk1 - 8:57pm on 01/08/16

Just bake it for 45 minutes in a toaster oven!! ;o) [NT] - Charley - 6:38am on 01/09/16

Work potlucks would be great use. There are always extra crock pots around and the smell of - MarilynFL - 9:39am on 01/09/16

M, did U notice that on the final shot, she added-4 YOUR benefit(!)--1 last slow drizzle of icing on - wigs - 7:22am on 01/09/16

Oh ya, curse her. [NT] - MarilynFL - 9:45am on 01/09/16

28361. Traca, thank you for posting the Bratwurst Stewed with Sauerkraut [LINK] - Pat-NoCal - 3:28pm on 01/08/16 (10)

Easy weeknight meal eh? I like your side dish choices too. I had leftover cabbage with a poached egg [NT] - Traca - 11:41am on 01/09/16

oh yes, I can totally see a poached egg being good with the - Pat-NoCal - 12:38pm on 01/10/16

Hmmm... I have never heard of / nor made oven roasted green beans. Sound good. Do they - barb_b - 10:49am on 01/10/16

not crunchy but concentrated flavors and maybe a little char if you like that [NT] - cyalexa2 - 11:20am on 01/10/16
As cyalexa said, they can take on a little char. Here's a photo for you [LINK] - Pat-NoCal - 1:10pm on 01/10/16

It's also how I make oven roasted asparagus....toss with a little - Pat-NoCal - 1:13pm on 01/10/16

This is the only way I prep asparagus now. So good! [NT] - LisainLA - 2:26pm on 01/10/16

Then can get a little charred and crunchy but are like eating candy--like most all - Charley - 5:23pm on 01/10/16
Thanks! I only have roasted root veggies / toms. Never thought of asparagus / beans.Will try it! [NT] - barb_b - 9:24am on 01/11/16
Broiled small rack of lamb, green beans and balsamic/oil drizzled mushrooms - colleenmomof2 - 9:51am on 01/12/16

28362. This video on focaccia was very informative. I would have never thought the dough [LINK] - MarilynFL - 6:36pm on 01/08/16 (8)

Chef Hitz's focaccia recipe [NT] [LINK] - MarilynFL - 6:38pm on 01/08/16

Thanks for the recipe! I went to the site and couldn't find any. Did you see the AMAZING art bread? [NT] [LINK] - MariaDNoCA - 5:41pm on 01/10/16

I did now. Thanks for the link. I just searched by recipe name. [NT] - MarilynFL - 12:38pm on 01/11/16

Oh that just sent me down a bread video rabbit hole! In a good way! Thank you! [NT] - MariaDNoCA - 4:55pm on 01/11/16

I work with wet hands, yet mine don't stay as clean as his. [NT] - MariaDNoCA - 11:09am on 01/09/16

Maybe he had a dribble of oil in his water? [NT] - MarilynFL - 11:59am on 01/11/16

This makes my own focaccia look so amateurish! I only dimple once. I have to try this technique [NT] - Joe - 5:01pm on 01/09/16

And I thought of you as a double-dimpler :) [NT] - cheezz - 1:56pm on 01/10/16

28363. Can anyone recommend a good place to have dinner in San Juan? [NT] - CynUpstateNY - 11:10am on 01/09/16 (3)

In Old San Juan, the Parrot Club. [LINK] - judy-mass - 11:52am on 01/09/16

Definitely Parrot Club!! [NT] - barb_b - 10:47am on 01/10/16

Thanks! [NT] - CynUpstateNY - 5:57am on 01/12/16

28364. REC: Rancho Gordo Black Bean Soup with Roasted Garlic and Tomatoes - KarenNoCA - 1:49pm on 01/09/16 (7)

looks terrific. We have a soup contest coming up where the winner is a featured soup at Empty Bowl - AngAk1 - 12:44am on 01/10/16

It is very good. I tasted it just before I put it in the fridge , and thougt it needed a bit - KarenNoCA - 11:15am on 01/10/16

good idea to add the balsamic. I'm thinking some smokehouse pepper too. [NT] - AngAk1 - 6:03pm on 01/11/16

that looks good, I have a question - cyalexa2 - 11:24am on 01/10/16

Recipe says to use fresh OR canned plum tomatoes with juice. [NT] - KarenNoCA - 12:41pm on 01/10/16
I'll bet fire-roasted canned tomatoes would be excellent in this. [NT] - LisainLA - 2:26pm on 01/10/16

Sounds delicious. I am in the middle of a weight loss contest and this could help. [NT] - Joe - 2:36pm on 01/10/16

28365. has anyone ever frozen Loupy's sour cream enchiladas? Wondering how the sauce does [NT] - michelle - 7:00pm on 01/10/16 (7)

Sorry, not T&T for me. I've frozen/reheated green chili enchiladas with great success. - MarilynFL - 5:42am on 01/12/16

hi marilyn, yes the salsa verde sauce is great, but this is a veloute. i'll have to try it on my>> - michelle - 7:57am on 01/12/16

I've frozen similar recipes with sour cream and if I remember correctly, the sauce breaks or - Curious1 - 4:56pm on 01/12/16

i did find reference to similar recipes being frozen, but yes, i use full-fat everything! :) [NT] - michelle - 6:43am on 01/13/16

Amen sister! [NT] - MarilynFL - 9:04am on 01/13/16

for my rice pudding at the market, someone asked 'what type of milk do you us, 2%?>> - michelle - 8:47am on 01/15/16

Go BIG or go HOME!! :) [NT] - cheezz - 11:26pm on 01/16/16

28366. The internet took me down the rabbit hole to foodie ... wonderland >>> [NT] [LINK] - MariaDNoCA - 1:17am on 01/11/16 (0)

28367. REC: Baked Italian Spaghetti - KarenNoCA - 2:22pm on 01/11/16 (6)

2 questions - cyalexa2 - 9:32am on 01/12/16

Sorry, I should have said that the pasta is cooked first, to al Dente - KarenNoCA - 10:16am on 01/12/16

thanks [NT] - cyalexa2 - 11:57am on 01/12/16

It should freeze just fine--I have frozen many pasta dishes with no problem. [NT] - Charley - 6:43am on 01/16/16

comfort food right here! [NT] - AngAk1 - 8:33pm on 01/12/16
Yes, it is...my hubby loved it. Pasta soaks up all those flavors, and the idea of a one pot - KarenNoCA - 11:53am on 01/13/16

28368. Sending photos I hope to identify this pot-can I use it on my gas stove [NT] [LINK] - KarenNoCA - 5:36pm on 01/11/16 (10)

Next photo [NT] [LINK] - KarenNoCA - 5:38pm on 01/11/16

and last one with explanation [LINK] - KarenNoCA - 5:39pm on 01/11/16

This may supply the answer. It seems that if the pot is glazed all over it may not - Charley - 6:01pm on 01/11/16
That question has Judy written all over it.....(Nice pot btw!). [NT] - barb_b - 12:50pm on 01/12/16

I have no idea if you can use it on gas, but it is so cute! A bean pot? [NT] - Curious1 - 5:48pm on 01/11/16

I have no idea, and I cannot believe that I remember nothing about it - KarenNoCA - 6:34pm on 01/11/16

Maybe judy, our resident artist, knows the answer? [NT] - MarilynFL - 6:58pm on 01/11/16

The only thing I would caution is if is from Mexico the glazes tend to be unsafe lead content [NT] - Melissa Dallas - 9:24am on 01/12/16

Not from Mexico, I have never bought anything there. It is signed on the bottom - KarenNoCA - 10:12am on 01/12/16

At least some pots are safe on gas burners [LINK] - cyalexa2 - 11:55am on 01/12/16

28369. Ottolenghi's Squash with Chili Yogurt and Cilantro. Outstanding! Served it on a bed of [LINK] - Traca - 6:53pm on 01/11/16 (8)

I'm loving butternut squash lately so this is on my radar! Thanks [NT] - KarenNoCA - 7:19pm on 01/11/16

I made this recently with butternut squash (minus the tofu) [LINK] - emtd - 10:32pm on 01/11/16
I'm putting roasted butternut squash on my pizza tonight! - cyalexa2 - 9:38am on 01/12/16

looks and sounds delicious! [NT] - deb-in-MI - 6:18am on 01/12/16
Made this recently... loved it! [LINK] - SallyBR - 9:57am on 01/12/16

Wow! That looks really good. What did you serve it with? [NT] - Traca - 11:22am on 01/12/16

I don't remember exactly, but I am almost sure it was with.... [LINK] - SallyBR - 4:56pm on 01/12/16

Thanks for the link. I adore Naomi. I'm friends with her ex-husband, who is a fascinating guy. He [LINK] - Traca - 12:31pm on 01/13/16

28370. Made this Dry-Rubbed Flank Steak w/ Corn Salsa last night - DELISH! [NT] [LINK] - deb-in-MI - 12:27pm on 01/12/16 (2)

Thanks Deb, I'm saving this recipe. Did you use frozen corn? [NT] - Curious1 - 5:42pm on 01/13/16

Yep! [NT] - deb-in-MI - 7:45am on 01/14/16

28371. Iso Beef jerky recipe I got off of here can't seem to find it. Ty [NT] - carol whidbey Is - 1:36pm on 01/12/16 (7)

Is this the recipe? [NT] [LINK] - Curious1 - 2:41pm on 01/12/16

Another beef jerky recipe. [NT] [LINK] - Curious1 - 2:44pm on 01/12/16

Also, this one from barb_b [I've included her link and put the recipe inside] [LINK] - MarilynFL - 2:46pm on 01/12/16

Re: Also, this one from barb_b [I've included her link and put the recipe inside] - carol whidbey Is - 4:28pm on 01/12/16

not sure why it posted like that... [NT] - carol whidbey Is - 4:33pm on 01/12/16

Gosh, I wish it were colder here. I would love to get into the Jerky mode. We were 50 degrees here - barb_b - 6:53pm on 01/15/16

Mine turned out great ty. its been 27 - 40 degrees here. [NT] - carol whidbey Is - 7:30pm on 01/15/16

28372. [...shaking me head...] Sales person to customer in health-food store: - MarilynFL - 1:37pm on 01/12/16 (1)

Eggs, being near milk and butter at the local Sooper, come from chickens, which are near cows down.. - Michael in Phoenix - 4:40pm on 01/12/16

28373. What happened to Nabisco saltines? Besides shrinking the lb package to 13 ounces and - Curious1 - 5:56pm on 01/12/16 (7)

Here is our answer, there are a lot of outraged folks. In the first or second review, someone has [LINK] - KarenNoCA - 6:50pm on 01/12/16

Shoot! I'd just put these on my grocery list! [NT] - MariaDNoCA - 7:49pm on 01/12/16

Leave it there, just go to Trader Joe's. [NT] - KarenNoCA - 11:44am on 01/13/16
You might find one of the boxes that is still 1 lb but not sure when the taste changed. I don't buy - Curious1 - 1:54pm on 01/13/16

Article said Nabisco changed the formula in Dec. 2011 [NT] - KarenNoCA - 2:32pm on 01/13/16

Yes, but I didn't detect a difference until a few months ago. Guess I wasn't paying attention and - Curious1 - 5:37pm on 01/13/16

Thanks Karen, that does explain it and some of the reviewers described the taste/texture perfectly. [NT] - Curious1 - 1:53pm on 01/13/16

28374. Today's bake: Cranberry Walnut Sourdough Bread [LINK] [IMAGE] - MariaDNoCA - 7:36pm on 01/12/16 (15)

You are turning into the Bread Baking Queen! Awesome loaf! [NT] - SallyBR - 7:41pm on 01/12/16

Ummm no, I think you still hold the crown, lol! I haven't baked bread in months! [NT] - MariaDNoCA - 6:44pm on 01/13/16

Superb! I want some! [NT] - Michael in Phoenix - 10:47am on 01/13/16
Damn, that's purdy. [NT] - MarilynFL - 12:14pm on 01/13/16
Lovely:) [NT] - deb-in-MI - 2:18pm on 01/13/16
Thanks, this made wonderful toast this morning I'm really enjoying it. Here's it cut [IMAGE] - MariaDNoCA - 6:42pm on 01/13/16

Oh my goodness! I want some even more, now. [NT] - Michael in Phoenix - 1:23pm on 01/14/16

There is a baker in Chico who comes to our Farmer's Market... in Redding - KarenNoCA - 7:24pm on 01/13/16
Coincidence.... - SallyBR - 3:04pm on 01/14/16

I'm still on the hunt for a good truly sour/extra sour, sourdough recipe - MariaDNoCA - 11:30pm on 01/14/16

Not what you are looking for exactly since it uses a poolish.... [LINK] - SallyBR - 11:29am on 01/15/16

I've made this, it's good, but not nearly sour enough. Sour isn't in fashion right now. - MariaDNoCA - 8:34pm on 01/16/16

makes me want to pull out the starter and get it going [NT] - AngAk1 - 6:14pm on 01/14/16

I think it would be worth it! [NT] - MariaDNoCA - 11:21pm on 01/14/16

I am very impressed!!! [NT] - barb_b - 6:49pm on 01/15/16

28375. Duck confit.... my report [LINK] - SallyBR - 8:18am on 01/13/16 (8)

What a lovely photo! And the duck looks good too. [NT] - MarilynFL - 10:48am on 01/13/16
Oh my, that duck is beautiful. What did you serve it with? I love knowing how beautiful food is - KarenNoCA - 11:42am on 01/13/16

Gratin of potatoes.... - SallyBR - 11:58am on 01/13/16

Perfect side dish. Can't beat potatoes for a great comfort food. [NT] - KarenNoCA - 1:02pm on 01/13/16
I'd also suggest a flageolet side dish for a distinctly French take--we had confit - Charley - 2:53pm on 01/13/16

They look amazing, I'm glad it turned out so well for you. [NT] - Curious1 - 5:40pm on 01/13/16
Well done! When Jacques' dad was still alive there was a humble restaurant near his apartment - Joe - 8:28pm on 01/13/16
Wonderful! [NT] - MariaDNoCA - 1:15pm on 01/14/16

28376. Rec:Caramelized Chicken Drumsticks..evidently I never got around - orchid - 12:42pm on 01/13/16 (7)

the peanut butter is interesting in the marinade. [NT] - AngAk1 - 8:00pm on 01/14/16

I thought so too. It doesn't stand out in taste though. [NT] - orchid - 11:41am on 01/15/16

I will try this with chicken thighs.... (more) - SallyBR - 8:38am on 01/16/16

Oh man I'm so glad you said that! I made this about a month ago - orchid - 9:42am on 01/16/16

awesome! (more) - SallyBR - 12:08pm on 01/16/16

But tell me you do like a satey with peanut sauce...right? ;0) Let me - orchid - 12:16pm on 01/16/16

yes, sure.. I love to cook with peanut butter and use it often... [NT] - SallyBR - 1:15pm on 01/16/16

28377. Rec: Slow Cooker Cioppino was dinner last night...without the slow cooker. I made it in a [LINK] - Curious1 - 5:49pm on 01/13/16 (4)

Love cioppino and yes to a seafood broth addition--clam or seafood or homemade - Charley - 6:57am on 01/14/16

Also realize the Pomi tomatoes were very thick. Next time will use tomatoes in juice, plus it took - Curious1 - 3:03pm on 01/14/16

I think I'd like a good diced tomato and maybe have to add some more tomato paste. I'd like - Charley - 7:35am on 01/15/16

That's a very special dinner for a weeknight! I have made Cioppino for the last few years - barb_b - 6:47pm on 01/15/16

28378. I made the Wedding Chicken last night....delicious [LINK] - KarenNoCA - 10:01am on 01/14/16 (16)

Did you use either the fish sauce or the chilies? It looks so pretty. [NT] - emtd - 11:10am on 01/14/16
I made the chicken with all the ingredients called for. It is pretty, and I love the flavors. [NT] - KarenNoCA - 11:37am on 01/14/16
Wow, this DOES look really good, and with the exception of the fish sauce, it has... - Michael in Phoenix - 1:22pm on 01/14/16

I've made this a couple of times - judy-mass - 5:36pm on 01/14/16
I have that sensitivity as well:) I use Maggi Seasoning when I need some umami-ness - AngAk1 - 7:49pm on 01/14/16

I grew up with a bottle of Maggi on the kitchen counter. My Mom used it a lot. [NT] - Michael in Phoenix - 2:41am on 01/15/16

Pati Jinich uses it a lot. Bought my first bottle for one of hers, used a whopping 1/4 cup. [NT] - Curious1 - 2:24pm on 01/15/16

We had no idea what soy sauce was when I was growing up. We didn't eat chinese food... - Michael in Phoenix - 2:28pm on 01/15/16
oh my! 1/4 cup is a lot---maggi can easily overtake [NT] - AngAk1 - 2:54pm on 01/15/16

I'm wondering what those dark blobs are on the chicken skin in the picture? [NT] - AngAk1 - 7:54pm on 01/14/16

There is a bit of sugar in the marinade, it gets pretty dark during roasting.... - SallyBR - 9:09am on 01/15/16

caramelized skin and/or browned bits from the marinade. They are the best! - KarenNoCA - 11:23am on 01/15/16

I could see that the smaller browned spots are browned bits, but the picture shows some big blobs, - AngAk1 - 3:41pm on 01/15/16

Mine looked like that, could have been skin that puffed up and was a little higher - KarenNoCA - 7:08pm on 01/15/16

Thanks for posting! [NT] - deb-in-MI - 6:42am on 01/15/16
Wow that sounds / looks good! Always looking for new ways to cook chicken. Thx! [NT] - barb_b - 6:36pm on 01/15/16

28379. It's date night at cooking class! birthday present from DH. interesting menu [LINK] - AngAk1 - 8:03pm on 01/14/16 (7)

I'll be interested to hear what you think. I just reserved the - emtd - 11:53pm on 01/14/16
What a nice gift:) [NT] - deb-in-MI - 9:01am on 01/15/16
Fun night! 5 couples. lots of food. my kind of cooking. one pot! I'll try to post pictures - AngAk1 - 3:35pm on 01/15/16

How wonderful! We loved the couples class - colleenmomof2 - 7:11am on 01/16/16

The barley risotto was different and good---chewy. Good way to use up barley other than soup [NT] - AngAk1 - 6:00pm on 01/18/16

They all sound great!! I love your dh's idea for a gift! Very fun. (Keep me posted if you - barb_b - 6:34pm on 01/15/16

We made it last night. Wonderful and no one would guess it was moose. We omitted the potatoes and - AngAk1 - 6:03pm on 01/18/16

28380. Trying to eat more veg. Cauliflower rice is a revelation. [LINK] - Traca - 11:14am on 01/15/16 (8)

Try this method..... [LINK] - SallyBR - 11:27am on 01/15/16

I'm in! Maybe I can find a reasonably priced head - colleenmomof2 - 11:05am on 01/17/16

Crazy expensive in Mi - right? [NT] - deb-in-MI - 1:38pm on 01/17/16

Hmmm.... Sounds good! My mom was describing a cauliflower dish she had this past weekend.. - barb_b - 6:31pm on 01/15/16
I've seen this everywhere (I get every food/womens mag. known to mankind):) [NT] - deb-in-MI - 1:37pm on 01/17/16

Barb's mention of Buffalo cauliflower jogged a memory of seeing a recipe recently. I also subscribe - Curious1 - 2:09pm on 01/17/16

I haven't tried them, but trust the recipes on Leite's Culinaria. He has a recipe for it. [NT] [LINK] - Traca - 5:16pm on 01/17/16

Thank you, that's it! I was reading recent entry for steamed cauliflower, thinking what's old is - Curious1 - 6:05pm on 01/17/16

28381. Marilyn in FL... did you get my email? - judy-mass - 1:07pm on 01/15/16 (25)

Judy, I'm in pa. Mom had stoke ( doing very well thanks to immediate action) - MarilynFL - 3:15pm on 01/15/16

(((Marilyn))) [NT] - AngAk1 - 3:37pm on 01/15/16

Yes, (((Marilyn))) [NT] - deb-in-MI - 3:48pm on 01/15/16

(((Hugs))) And lots of good thoughts for your Mom. [NT] - judy-mass - 3:51pm on 01/15/16
Thinking of you Mar.... ((hugs!)) [NT] - barb_b - 6:30pm on 01/15/16
(((Marilyn))) So glad to hear she's doing very well! - colleenmomof2 - 7:19am on 01/16/16
I'm so glad she's doing well (((Marilyn))) [NT] - orchid - 9:57am on 01/16/16
Marilyn, sending healing thoughts to you and your Mom. [NT] - Michael in Sarasota - 10:44am on 01/16/16
Scary situation! I hope she is recovering nicely... take care of yourself too! [NT] - SallyBR - 7:18pm on 01/16/16
(((Marilyn))) Hope she's doing ok and glad they caught early. [NT] - MariaDNoCA - 8:28pm on 01/16/16

Marilyn, best wishes to you and your mom. [NT] - Sylvia - 6:29pm on 01/15/16
Marilyn, Prayers and hugs for you and your mom...... [NT] - GayR - 6:40pm on 01/15/16
Thank goodness for the immediate action...so important during a stroke. [NT] - KarenNoCA - 7:04pm on 01/15/16
So glad that she is getting the proper care [NT] - charlie - 7:24am on 01/16/16
(((Mar))) [NT] - Dawn_MO - 5:41pm on 01/16/16
Hope she has a good recovery and healing time. [NT] - elaine - 6:13pm on 01/16/16
So sorry to hear this. Hope she continues to improve. [NT] - Anna_X - 12:47am on 01/18/16
Thank you ALL for your thoughts and prayers. Here is the story: - MarilynFL - 8:16am on 01/18/16

It sounds like she is doing quite well! I also will never understand refusing hearing aids - AngAk1 - 7:02pm on 01/18/16

My mom refused for years - said it would make her look 'old' - deb-in-MI - 6:36am on 01/19/16

So glad they got to her so fast - MariaDNoCA - 9:01pm on 01/18/16
87 yo w/hearing aids - dad told they only amplify - colleenmomof2 - 9:06am on 01/19/16
My mom recovered well - colleenmomof2 - 9:13am on 01/19/16
I'm so sorry to see this, Marilyn. I hope your mother continues to do well. [NT] - Lana in FL - 9:38pm on 01/19/16
Wow, so glad she got such quick care, that is good news that she has only minimal - Heather_in_SF - 7:53pm on 01/22/16

28382. Meal delivery service - our son loves (likes) to cook - colleenmomof2 - 7:37am on 01/16/16 (19)

A favorable review with pix [LINK] - colleenmomof2 - 8:06am on 01/16/16

Interesting. i might also mention that many supermarkets deli/chef section have - Charley - 8:17am on 01/16/16

He's tried that. Has an amazing market 1/2 mile away. - colleenmomof2 - 8:24am on 01/16/16

Wonderful that he enjoys cooking and knows he doesn't like (have time for) the shopping / cleanup. - barb_b - 10:12am on 01/16/16

He's a very, very cool guy! Still has the clean-up, tho ;) - colleenmomof2 - 10:18am on 01/16/16
Target audience - me, too! Love to cook but hate to plan and shop! Yuk! - colleenmomof2 - 10:28am on 01/16/16

LOL - Grocery shopping is my *favorite* kind of shopping... - deb-in-MI - 11:59am on 01/16/16

I used to love grocery shopping too, but the stores are so huge now and they keep - KarenNoCA - 7:17pm on 01/16/16

My mom and I were just discussing this last week.... Our Shop Rite went under major - barb_b - 8:58pm on 01/17/16

Me too! I hate to shop for anything but I really enjoy grocery shopping. [NT] - orchid - 3:37pm on 01/17/16

Grocery shopping when I can go by myself is my favorite kind of shopping. :-) [NT] - LisainLA - 9:29am on 01/21/16

Good Morning Colleen. Blue Apron was discussed at neighbors last night. Apparently [LINK] - barb_b - 8:02am on 01/17/16

And so it goes ;) Thank-you for the article - colleenmomof2 - 11:03am on 01/17/16
Very Cool. Might give this as a gift:) [NT] - deb-in-MI - 1:36pm on 01/17/16
Great article. That and consumers now spending more in restaurants than grocery stores may explain [LINK] - Curious1 - 2:39pm on 01/17/16

I do not buy any of that prepared food. The few I have tried are not that good, but It - KarenNoCA - 6:56pm on 01/17/16

Agree, I don't buy it either, but many do and I believe it's future of meals at home. - Curious1 - 10:14pm on 01/17/16

I really found it disappointing on several levels. - Anna_X - 12:36am on 01/18/16

Never tried it but I bet I would agree with every one of your statements... just not for me.. ;-) [NT] - SallyBR - 10:39am on 01/18/16

28383. REC: Skillet Shrimp Pasta - KarenNoCA - 10:21am on 01/16/16 (4)

Thanks Karen, I saw this recipe on her blog, which I love. I've driven myself crazy looking for the - Curious1 - 2:46pm on 01/16/16

I used Conchiglie, my favorite shape at the moment. It grabs the sauce so nice [LINK] - KarenNoCA - 7:02pm on 01/16/16

Thanks, I'll look for it, but doubt I find it easily. Perhaps Whole Foods. [NT] - Curious1 - 6:54pm on 01/18/16

Sounds wonderful! [NT] - AngAk1 - 7:25pm on 01/18/16

28384. Best Salmon Ever! This is a link to my cousin's blog. I tried her recipe (a variation on Ina Garten) [LINK] - Joe - 10:24am on 01/16/16 (8)

Thanks, this looks very good. [NT] - KarenNoCA - 11:23am on 01/16/16
Fun perusing her blog. I had a chuckle with 160 cocktails in the rec index! : ) - barb_b - 7:07pm on 01/16/16

That's my cuz! [NT] - Joe - 7:43pm on 01/16/16

Joe, I'm curious. How did you and your cousin become such avid cooks? What was growing up - Traca - 12:33pm on 01/17/16

Hard to say. Each of us got into it more in our 20's. Our mothers were Chicago Irish, - Joe - 4:48pm on 01/17/16

Thanks for this. I can relate to being interested in cooking both because I - Traca - 5:06pm on 01/17/16

Joe, I'm going to make one suggestion: follow her recipe but instead of panko or - MarilynFL - 1:17pm on 01/18/16

Hmmmmmm.... [NT] - Joe - 7:51pm on 01/18/16

28385. Rec: McCall's best spicecake - so very delicious! - elaine - 6:36pm on 01/16/16 (1)

this is sure calling to me. the sea foam icing with brown sugar sounds so good - AngAk1 - 2:57pm on 01/19/16

28386. Ang, have you seen this site? Book clubs, and recipes to go with the chosen books. [NT] [LINK] - Traca - 7:16pm on 01/16/16 (7)

Yes! And actually, my bookclub is in the second edition of the cookbook, The Help - AngAk1 - 8:02pm on 01/18/16

Very cool. She contacted me, asking about my cookbook group. [NT] - Traca - 9:50pm on 01/19/16
Do you remember the recipes that went with The Help? I'm curious about that menu. [NT] - Traca - 9:50pm on 01/19/16

It was my night and I chose a card party menu. I did pimento cheese finger sandwiches and - AngAk1 - 4:52pm on 01/20/16

What is a date nut sandwich? [NT] - Traca - 7:02pm on 01/20/16

I baked datenut bread and cut thin slices spread with cream cheese and orange marmalade [NT] - AngAk1 - 1:52pm on 01/21/16

Oh, that sounds lovely! [NT] - Traca - 2:51pm on 01/21/16

28387. Cranberry Walnut Sourdough.... [IMAGE] - SallyBR - 9:20am on 01/17/16 (3)

If I were to become a bread baker, that is the first loaf I would want to try. So good! - KarenNoCA - 10:11am on 01/17/16
Ooooh you made it! Very pretty! Isn't it good?! It might be my fav of all I've tried. [NT] - MariaDNoCA - 11:58am on 01/17/16

It is very very good.. hard to pick a favorite, but this one is definitely special! [NT] - SallyBR - 6:06pm on 01/17/16

28388. Can we talk...Multicookers? - Richard in Cincy - 12:18pm on 01/17/16 (8)

IMHO you aren't missing anything - MariaDNoCA - 12:42pm on 01/17/16
I have an an Instant Pot - cyalexa2 - 12:42pm on 01/17/16

Richard, are you talking about those crock pot things that you can take out the [LINK] - KarenNoCA - 1:25pm on 01/17/16
Gave one to our kids and they LOVE it. - Charley - 6:26pm on 01/17/16

Wellllllll, I think you just need to date it for a while to see if you can love it...... [IMAGE] - CathyZ from Kauai - 12:56pm on 01/17/16

Cathy am taking your advice and trying it out - Richard in Cincy - 12:27pm on 01/18/16

Richard, I'm linking to a thread on this from back in Dec.some blogs were mentioned for good info [NT] [LINK] - AngAk1 - 3:01pm on 01/19/16

Thanks, I'll take a look! [NT] - Richard in Cincy - 12:09am on 01/22/16

28389. Att: wigs, I made the Sour Cream Cranberry Coffee Cake this [LINK] - orchid - 3:34pm on 01/17/16 (2)

Orchid, I'm so very glad U liked this coffee cake. I thought it was delicious, & I was only able - wigs - 11:39am on 01/20/16

Actually, we've both decided to leave out the wheat germ. We - orchid - 12:27pm on 01/20/16

28390. Has anyone tried Cosco's raison custard coffecake? - oli - 5:00pm on 01/17/16 (0)

28391. REC: Seared Belgian Endive with Walnut Gremolata - delicious and elegant and easy - elaine - 3:56am on 01/18/16 (4)

Fantastic! Never thought of preparing endives like this! Loved it! [NT] - SallyBR - 8:57am on 01/18/16

Do you have another endive recipe to suggest? I am into them just now! [NT] - elaine - 9:18am on 01/18/16

Very boring by comparison..... [LINK] - SallyBR - 10:04am on 01/18/16

One we like is REC: Endive with Tuna dip from Michele Scicolone... - charlie - 3:19pm on 01/19/16

28392. REC: Gnocchi Mac 'n Cheese from Southern Living - Fabulous! [LINK] - deb-in-MI - 6:11am on 01/18/16 (9)

Question... - sjs1952 - 10:03am on 01/18/16

Good catch - I didn't add any salt to the water the gnocchi cooked in. - deb-in-MI - 11:00am on 01/18/16

I'm curious. What made you pick that recipe? The low rating would have steered me away. [NT] - Traca - 11:16am on 01/18/16

I'm not sure I could have dragged my eyes away from that photo to the comments. [NT] - MarilynFL - 1:13pm on 01/18/16

I always look at the ratings. Guess I'm trying to hedge my bets. Today I made a dish that was - Traca - 7:59pm on 01/18/16

It's odd. I got DIRECTLY to the #1 ratings for books, but that's only because they don't have melted - MarilynFL - 8:23pm on 01/18/16
I think I usually do - don't have a clue why I ignored this one... [NT] - deb-in-MI - 6:37am on 01/19/16

I never even looked at the rating....just knew that hubby loves gnocchi and mac/cheese:) - deb-in-MI - 1:29pm on 01/18/16

I wonder if you add your review how much the stars would go up. Might be a nice bump - Traca - 2:34pm on 01/19/16

28393. Great appetizer I must share..... [LINK] - SallyBR - 8:59am on 01/18/16 (4)

You have me at "rillettes"--SO good. ;o) [NT] - Charley - 9:38am on 01/18/16
ha...recipe sounds great, but potential payback for flirting added just the right bite! [NT] - MarilynFL - 1:13pm on 01/18/16
Sally, I always love looking at new appetizer recipes, and always enjoy your blog! [NT] - barb_b - 12:47pm on 01/19/16

Very sweet of you to say that... thank you! [NT] - SallyBR - 7:38am on 01/20/16

28394. Kwanza cake, explained.... [LINK] - SallyBR - 4:46pm on 01/18/16 (7)

LOL! She doesn't sound very remorseful though. [NT] - Joe - 8:03pm on 01/18/16
What a hoot! [NT] - MariaDNoCA - 8:53pm on 01/18/16
She should write an book - she is hilarious! [NT] - deb-in-MI - 6:41am on 01/19/16
I used to watch Sandra Lee years ago. Her set was always so matched with her - KarenNoCA - 10:26am on 01/19/16

Don't watch but she has a new show. Also has had breast cancer and is Mario Cuomo's - Charley - 11:15am on 01/19/16
Karen, Agree completely re: her set. I was so distracted with her matching clothes / appliances / - barb_b - 12:45pm on 01/19/16

Yep, she had a different colored KitcheAid each week, but never once used one. - Joe - 5:52pm on 01/19/16

28395. REC: Strawberry Cake Roll for anyone who loves strawberries - so very good.... - elaine - 1:11am on 01/19/16 (4)

elaine, thanks for posting this rec. Strawberry shortcake is my dd's favorite cake; even in the - barb_b - 12:35pm on 01/19/16

this will be a perfect bookclub dessert in my month of May. thanks [NT] - AngAk1 - 3:19pm on 01/19/16

[Sacriligious] Dieting Version: Don't bother if you've already made elaines, because - MarilynFL - 8:31am on 01/21/16
How much vanilla? It is listed in the text of the recipe but not in the ingredients. [NT] - Michael in Phoenix - 4:16pm on 01/21/16

28396. my friends in humid places: I noticed in FL that they use many salt grinders. I'm thinking because - AngAk1 - 3:22pm on 01/19/16 (25)

I think they use salt grinders for the "look". Parents lived in FL and we live in - Charley - 4:29pm on 01/19/16
In S. Fl. we pretty much use a AC 24/7 but once in a awhile it get - orchid - 4:55pm on 01/19/16

I guess I just noticed the grinders at every restaurant we visited. some open air, so I guess that - AngAk1 - 4:57pm on 01/19/16

That may be. Maybe on the beach but I haven't been for ages. - orchid - 6:21pm on 01/19/16
Not really, IMO. It's panache/cachet. ;o) [NT] - Charley - 10:09pm on 01/19/16

Agree with Orchid, never had a problem with Diamond Crystal kosher salt clumping. [NT] - Curious1 - 6:07pm on 01/19/16

Buy it if you want a new toy, but it's probably not necessary. Also, switching up your salt - Traca - 9:48pm on 01/19/16
It's ultra humid here. We don't use them. I never have trouble with kosher or table [NT] - Melissa Dallas - 10:50pm on 01/19/16

The old fashioned way is just put a little dry rice in your shaker to absorb moisture [NT] - Melissa Dallas - 10:51pm on 01/19/16

yes, I've done that, but didn't see any of that on any tables. just salt grinders. Osteens in - AngAk1 - 4:55pm on 01/20/16

Ang, are you going to be a snowbird on the east or west coast of Florida? [NT] - Curious1 - 5:03pm on 01/20/16

we're on the east coast. just one town south of Mar! just above Canaveral area - AngAk1 - 5:07pm on 01/20/16

Congratulations! Alaska in summer and Florida in winter sounds like the best of both worlds. [NT] - Curious1 - 1:48pm on 01/21/16

we sure hope so! [NT] - AngAk1 - 2:06pm on 01/21/16

I have an open salt cellar next to the stove with Diamond Kosher that - Michael in Sarasota - 6:21am on 01/20/16

Lol on lack of Iodine, same here. Dr. told me there was plenty in the items I buy. [NT] - Curious1 - 2:11pm on 01/20/16

Ang, clumping is only an issue if you keep a salt shaker outside. - MarilynFL - 6:56am on 01/20/16
I do use a grinder but only because I like Hawaiian salt. But Kosher salt.... - CathyZ from Kauai - 11:07am on 01/20/16

LOVE, love, love my hawaiian salt!. It was funny going through Maui security, as - barb_b - 1:40pm on 01/20/16

I have black lava salt and have never really used it much. Someone told me - KarenNoCA - 1:45pm on 01/20/16

Ha! My funny story is that the lil black specks as a garnish make dh think that mickey mouse - barb_b - 5:26pm on 01/20/16

hahaha! and treasure these sweet days with your son and his joy in his school lunch - AngAk1 - 5:35pm on 01/20/16

Going to get it out and put it near my stove..... [NT] - KarenNoCA - 10:36am on 01/21/16

When I lived on the boat we used to put a 1/2 tsp of long grain white rice inside - Heather_in_SF - 7:49pm on 01/22/16

I bought DH the salt grinder(his widh for birthday). I won't worry about anything big or fancy. we - AngAk1 - 2:27pm on 01/25/16

28397. Has anyone made Food&Wine's Babka recipe? I can't visualize this step: [LINK] - MarilynFL - 6:49am on 01/20/16 (8)

I think I know what they are getting at... - judy-mass - 7:59am on 01/20/16

oh...okay. I just took a plastic garbage liner, twisted it into a roll, cut it crosswise - MarilynFL - 10:00am on 01/20/16

Mar, it sounds like the method for the cranberry almond wreaths [LINK] - AngAk1 - 5:00pm on 01/20/16

Yep, you're right. I was reading too much into the instruction steps. [NT] - MarilynFL - 6:44am on 01/21/16

Twisting method [LINK] - Julia - 8:35pm on 01/20/16
sorry this is the correct slideshow [NT] [LINK] - Julia - 8:37pm on 01/20/16

Thanks, Julia! Now I see my confusion: the recipe is talking about TWO - MarilynFL - 6:43am on 01/21/16

and this is not how the cranberry wreath was made. but that would work too. [NT] - AngAk1 - 2:05pm on 01/21/16

28398. Uh Oh - put 3 Tbsp of Baking Powder instead of Cornstarch in my Apple Slab Pie - your thoughts - deb-in-MI - 11:57am on 01/20/16 (5)

I am not a baker, but having been there before, I am guessing that it will taste great!, but be more - barb_b - 1:34pm on 01/20/16
Nothing to "hurt" about it--just won't be thickened and it may taste a little salty. Should be quite - Charley - 6:59pm on 01/20/16
Thank you! It is quite good:) Granted I topped it with turbino sugar and a drizzle of glaze - deb-in-MI - 5:01am on 01/21/16

Deb, have to thank you again for the *pre-bake the apples* recipe. I bought a bunch of [LINK] - MarilynFL - 6:34am on 01/21/16

YAY! So glad it worked for you:) Thanks for letting me know! [NT] - deb-in-MI - 9:28am on 01/21/16

28399. We love Pat-NoCal's take on Rachel Ray's Balsamic Pork Tenderloins. Here's my latest... [LINK] - Michael in Phoenix - 1:59pm on 01/20/16 (4)

Thanks Michael & Pat--I have some on sale pork loin in the freezer [NT] - charlie - 3:27pm on 01/20/16
Thanks too, going on my list to make this weekend with a roasted garlic rice I saw Damaris Phillips - KarenNoCA - 7:25pm on 01/20/16

Where is the Damaris Phillips roasted garlic rice REC, please? Cannot locate at foodnetwork.com site [NT] - wigs - 10:29am on 07/05/16

I'm so glad you like it, Michael. - Pat-NoCal - 9:38pm on 01/24/16

28400. Coffee stinks! - KarenNoCA - 7:22pm on 01/20/16 (16)

Perhaps it is not the coffee.... - judy-mass - 11:30pm on 01/20/16

And to test if it's your home coffee: do you have the same reaction walking into a Starbucks? [NT] - MarilynFL - 6:29am on 01/21/16
Yes, smell and taste are in the same sense category and it may be personal. Are you - Charley - 7:27am on 01/21/16

I agree with Charley. The awful smell could bethe result of a chemical reaction in your system. [NT] - Sylvia - 9:23am on 01/21/16
Interesting comments, and yes, my husband has noticed a bad odor too - KarenNoCA - 10:01am on 01/21/16

If your coffee maker is old, and has not been cleaned regularly it might be stinky . . . [LINK] - mistral - 2:06pm on 01/21/16

Ha! A link called STINKY COFFEE! How apropos. [NT] - MarilynFL - 2:33pm on 01/21/16
Interesting...when I was in Florida, I replaced a coffee pot that I suspected had mold or mildew - Curious1 - 3:47pm on 01/21/16

Coffee Stinks! - sjs1952 - 12:46pm on 01/21/16
and it's not the water, right? They told us the water might stink b/c of the drought. - MariaDNoCA - 1:56pm on 01/21/16

I know *our* water is stinky. . ,! [NT] - mistral - 2:01pm on 01/21/16
Try using distilled water. You'll lose the aeration, but the smell might improve. [NT] - MarilynFL - 2:29pm on 01/21/16

Again, great comments, going to check them all out. Thanks [NT] - KarenNoCA - 7:14pm on 01/21/16

After years of being frustrated with coffee makers, we now use an inexpensive French press. - Joe - 9:51pm on 01/21/16
Did you try running vinegar through the machine? From Real Simple. - Traca - 2:18am on 01/22/16

Yep, with vinegar and water, our machine has a clean cycle which takes about 40 minutes [NT] - KarenNoCA - 3:56pm on 01/23/16

28401. Does Anyone Use Costco Sugar or Flour (the BIG bags)? - deb-in-MI - 12:37pm on 01/21/16 (31)

Does 10 lb bag of sugar count? Here it is Imperial brand. I don't use much sugar except for humming - Curious1 - 1:42pm on 01/21/16
I use C&H from Costco and Central Mills Organic Flour - MariaDNoCA - 1:45pm on 01/21/16

we use the Central Mills flour as well. when we took the sourdough class, the baker recommended it. [NT] - AngAk1 - 2:01pm on 01/21/16

Yes, it's great flour - MariaDNoCA - 3:22pm on 01/21/16

Thank you! [NT] - deb-in-MI - 5:20am on 01/22/16
Interesting article on the difference between cane and beet sugars [NT] [LINK] - deb-in-MI - 6:18am on 01/22/16

For quite some time, beet sugar was used without mentioning it. If the bag says *pure sugar* it - MarilynFL - 11:17am on 01/22/16

99% of sugar sold in the US is grown and processed here. There is a huge tariff placed... - Michael in Phoenix - 11:37am on 01/22/16

Don't forget the Florida sugar cane. Don't mess with S. FL. sugar cartel. [NT] - orchid - 12:46pm on 01/22/16

Oh, and Michael, I wanted to tell you good luck with - orchid - 4:16pm on 01/22/16

It'll come down to who can play in cold, wet weather. We'll see! [NT] - Michael in Phoenix - 6:30am on 01/23/16

Sunny 40* tomorrow. [NT] - Charley - 3:57pm on 01/23/16

Unfortunately the last sugar cane operation in Hawaii is slated to close down soon - CathyZ from Kauai - 11:08am on 01/23/16

Hi, deb! I use 25-lb bags of Domino Sugar and 10-lb bags of Gold Medal flour--Sam's Club is source [NT] - wigs - 2:37pm on 01/22/16

Oh No- we belong to Costco; not Sams....may have to look into rejoining - deb-in-MI - 4:02pm on 01/22/16

Costco: C&H 25lbs is $4.xx and CM Organic flour 20lbs is $13.xx they have less $ flour though - MariaDNoCA - 5:54pm on 01/22/16
Deb, Sams often offers "30 day free" coupons. You should call customer service. - barb_b - 9:59am on 01/24/16

Thank you! [NT] - deb-in-MI - 6:56am on 01/25/16

I just called Gordon's Food Service - we belong and they sell it for $11.99! [NT] - deb-in-MI - 4:07pm on 01/22/16

I forgot to say - a local coffee store is starting to sell my filigree heart sugar cookies next week - deb-in-MI - 4:27pm on 01/22/16

Outstanding! Congratulations Deb! - colleenmomof2 - 7:42pm on 01/22/16

Aw thanks so much Colleen! - deb-in-MI - 9:32am on 01/23/16

Did I miss a photo?! [NT] - cheezz - 1:47pm on 01/24/16

Well, I posted then removed (deciding it wasn't good enough)... [NT] - deb-in-MI - 6:58am on 01/25/16

Sorry, you're wrong. It is beautiful and you should put it back. If - orchid - 8:08am on 01/25/16

Aw....thanks so much. I'll do a few more and repost. [NT] - deb-in-MI - 12:07pm on 01/25/16

Well, good for you! Those are beautiful. Great job girl! [NT] - orchid - 11:22am on 01/23/16
That is HUGE! Congratulations~ What an exciting time!~ [NT] - barb_b - 9:57am on 01/24/16
Our little heart maker...Congratulations! [NT] - MarilynFL - 11:05am on 01/24/16
deb, can I ask about the logistics of doing that? Does a health inspector have to come out - cheezz - 7:01pm on 01/28/16
That is GREAT news! A big pat on the back to you--I'm betting they'll soon be wanting other kinds - wigs - 1:30pm on 02/22/16

28402. FYI/NPR: Don't Toss That Sour Milk! And Other Tips To Cut Kitchen Food Waste [NT] [LINK] - MariaDNoCA - 6:22pm on 01/21/16 (3)

When millk sours on its own it is history--DO NOT use it for pancakes as she suggests. - Charley - 8:30pm on 01/21/16

I have heard that pasteurized mikl can go bad, as in rotten bad . . . - mistral - 1:03pm on 01/22/16

That is what I am trying to say!! LOL [NT] - Charley - 3:16pm on 01/22/16

28403. Has anyone ever made this Million Dollar Spaghetti? [LINK] - cheezz - 3:04pm on 01/22/16 (17)

Interesting - would love to hear your results. [NT] - deb-in-MI - 4:28pm on 01/22/16
It lost me at 1 jar spaghetti sauce = tastes like a M dollars, but if you try it let us know. [NT] - MariaDNoCA - 5:44pm on 01/22/16
I love baked spaghetti but this recipe lost me at Cottage Cheese and Cream Cheese. - KarenNoCA - 6:47pm on 01/22/16

I used to make baked spagetti with my meat sauce and cheese and whatever. Who appointed - Charley - 8:04pm on 01/22/16
Karen - please share your 2 recipes - colleenmomof2 - 10:43am on 01/23/16

It will be delicious. It's similar to this old recipe. This one uses egg noodles and doesn't [LINK] - Curious1 - 11:54am on 01/23/16

That was one of the first things I made when I got married. It was - orchid - 12:30pm on 01/23/16

My recipe came out of a magazine, Redbook, I think. Didn't know it was in Betty Crocker. [NT] - Curious1 - 1:25pm on 01/23/16

Oh gosh, I bet it's been in many places over time. PW posted the - orchid - 5:57pm on 01/26/16

Interesting, same recipe here (with reviews) and it uses half the amount of spaghetti. [NT] [LINK] - Curious1 - 1:24pm on 01/23/16
REC: Baked Spaghetti - two recipes [LINK] - KarenNoCA - 1:47pm on 01/23/16

Thank you! And I'll share these with our younger - colleenmomof2 - 4:10pm on 01/23/16

Great idea for Spaghetti Muffins [NT] - KarenNoCA - 6:43pm on 01/23/16
I like the idea of individual portions.... What's his technique? Put into muffin tins, cook, - barb_b - 9:53am on 01/24/16

His method uses the oven - colleenmomof2 - 8:45am on 01/26/16

Well I gotta say, it FLEW out of the dish!! People are still raving about it today. - cheezz - 1:45pm on 01/24/16

Yay! That's what counts. [NT] - AngAk1 - 6:05pm on 01/24/16

28404. Politics of water and pistachios in California. Yowza! Scandalous, no? [NT] [LINK] - Traca - 3:45am on 01/23/16 (5)

I just read an article about the Resnicks' buying (more) - daricem - 2:34pm on 01/23/16

How interesting. They're on a modern day land grab. [NT] - Traca - 10:46pm on 01/23/16

If this is Chinatown all over again, where is Jack Nicholson? She's my sister. She's my daughter. [NT] - MarilynFL - 11:43am on 01/24/16
The history of my state is mired in water scandals, from the "Chinatown" (Mulholland) story - Joe - 4:58pm on 01/25/16

The Iranian nuclear deal in the news includes lifting the ban on pistachios, caviar and carpets. [NT] [LINK] - Traca - 3:50am on 01/26/16

28405. mistral and colleenmomoftwo, grits are on their way. I've linked my [LINK] - MarilynFL - 3:30pm on 01/23/16 (3)

Thank-you for sharing ;) - colleenmomof2 - 4:04pm on 01/23/16
Here's Carlo Middione's original recipe on Food52 (doubled from what I used) [NT] [LINK] - MarilynFL - 5:59pm on 01/23/16
Thank you very much Marilyn!! I await its arrival! (nt) [NT] - mistral - 7:09pm on 01/23/16

28406. Rediscovered this health dish REC: Creamy polenta with Kale & Kidney beans... - charlie - 7:30pm on 01/23/16 (5)

Sounds delicious. Do you use red kidney beans or white (cannelini)? [NT] - Joe - 10:58pm on 01/23/16

I like the red in this dish--mostly for the color [NT] - charlie - 9:31am on 01/24/16

You could always find my soup bowl after lunch at home (4 kids at that time) - MarilynFL - 11:01am on 01/24/16

Down here they'd probably use Butter Beans. Do remember Cecil the Seasick Sea Serpent -BR [NT] - charlie - 3:53pm on 01/24/16

That is ---Big Grin [NT] - charlie - 3:55pm on 01/24/16

28407. AngieAK....check in. Is everything okay up there? [NT] - MarilynFL - 11:45am on 01/24/16 (11)

Wondering the same thing. I hope you didn't lose anything. [NT] - CathyZ from Kauai - 12:33pm on 01/24/16
I'm pretty sure it got her out of bed that's for sure. I know someone - orchid - 1:10pm on 01/24/16

Oh, we were shaken awake alright. Holy Moly! What a ride. No one could have slept thru that. Our - AngAk1 - 6:14pm on 01/24/16

Glad to hear you are OK. Alaska seems to be having more earthquakes - KarenNoCA - 7:10pm on 01/24/16
Nice to hear you guys are ok. I remember the earthquakes when I lived in Los Angeles. [NT] - Michael in Sarasota - 7:41pm on 01/24/16
Thank you for posting....glad your okay [NT] - deb-in-MI - 6:58am on 01/25/16
Just glad your OK! [NT] - orchid - 8:09am on 01/25/16
[Make Bill feel good: tell him he rocked your world.] [NT] - MarilynFL - 11:37am on 01/25/16

hahahahaha! [NT] - Traca - 11:26am on 01/26/16

what traca said! [NT] - AngAk1 - 6:32pm on 01/26/16

Glad you are alright...that size quake is when they get darn scary! [NT] - MariaDNoCA - 2:55pm on 01/25/16

28408. Scallops with Garlic Cardamom Butter and Curry Leaf - Richard in Cincy - 3:27pm on 01/24/16 (0)

28409. Love the Essex House spaetzle recipe. Thanks Charlie. [NT] - rhoward2va - 4:43pm on 01/24/16 (6)

I mean charley [NT] - rhoward2va - 5:06pm on 01/24/16
Funny because one of my duties when I worked at the Essex House was to make the spaetzle [NT] - charlie - 6:58pm on 01/24/16
I think you had it right the first time ;-) [NT] [LINK] - Curious1 - 2:05pm on 01/25/16

Are there two charlies or charleys?? [NT] - rhoward2va - 4:47pm on 01/25/16

Sorry, I thought you knew. There is a Charlie and a Charley. [NT] - Curious1 - 6:18pm on 01/25/16

Thanks. That clears things up [NT] - rhoward2va - 7:05pm on 01/25/16

28410. ISO Charlie, Just made your recipe for Lentil, Escarole and Sausage Soup and boy it is Delicious [NT] [LINK] - GayR - 6:03pm on 01/24/16 (7)

I guess credit goes to Suz....just read the entire thread. Delicious Recipe [NT] - GayR - 6:05pm on 01/24/16

Yes it was originally post by sun. Hard to find escarole here in NC [NT] - charlie - 6:57pm on 01/24/16

Bad typing today--Suz's recipe [NT] - charlie - 6:59pm on 01/24/16
would kale be a good substitute? spinach is kind of wimpy [NT] - AngAk1 - 2:43pm on 01/25/16

Sure can--REC: Arista alla Porchetta... [NT] - charlie - 7:30am on 01/26/16

I don't know why I posted it but didn't post it but here it is REC: Arista all Porchetta... - charlie - 2:27pm on 01/26/16

Now I know--because the pork is served with this REC: Scafata of Lima Beans & ESCAROLE... - charlie - 2:31pm on 01/26/16

28411. Moroccan Lentil Stew - Richard in Cincy - 9:12am on 01/25/16 (7)

Oh yum. I will definitely try this. It looks delicious. Thanks Richard. [NT] - CathyZ from Kauai - 10:45am on 01/25/16
Cathy, Richard, what is your favorite color lentil to cook? Some colors seem to cook up too mushy - KarenNoCA - 12:19pm on 01/25/16

The French puy green lentils are the best to me. They stay firm when cooked but are tender. - Charley - 12:56pm on 01/25/16

Different uses - Richard in Cincy - 4:36pm on 01/25/16

I think the brown ones hold their shape when boiled to point of tenderness. - MarilynFL - 7:24am on 01/26/16

Today, I saw a cooking show in which the green lentils were put into a bowl and covered with - KarenNoCA - 7:11pm on 01/26/16
Saved and on the menu for next week! Thank you! :) NT [NT] - Julie R - WA - 2:35pm on 02/28/16

28412. Mississippi Roast, So funny, anyone made this? The NYT remake looks good. [NT] [LINK] - Curious1 - 1:12pm on 01/25/16 (14)

So many variations on this crockpot roast. I like the re-work they did for it, not using packaged - AngAk1 - 3:20pm on 01/25/16
I've been making it for a few years now. I got the recipe from a friend... - GeorgiaRose - 3:59pm on 01/25/16

It would work in a Dutch oven at 300F or thereabouts for 3 hours or so, wouldn't it? [NT] - Curious1 - 6:14pm on 01/25/16

I would think so. [NT] - GeorgiaRose - 2:56pm on 01/26/16

Thank you. [NT] - Curious1 - 10:34pm on 01/26/16

Clarification, what I think is funny is the story of how it came full circle, not the recipe. [NT] - Curious1 - 4:08pm on 01/25/16

Also funny, I had an aunt on a low salt diet and she made a version of this with onion soup mix and - Curious1 - 4:12pm on 01/25/16

Was she Lot's wife? [NT] - MarilynFL - 7:21am on 01/26/16

Ree Drummond has a version of this on her website that I have made and it is excellent. [LINK] - KarenNoCA - 7:04pm on 01/25/16

Hers (Ree's) is a recipe I have made for 20 years or so from a recipe from an AOL board!! It makes - Charley - 6:19am on 01/26/16

It doesn't have a "ranch" taste at all. I think you could easily sub - GeorgiaRose - 3:01pm on 01/26/16

Wow, just went back and read comments. People got quite worked up over this. [NT] - Curious1 - 10:33pm on 01/26/16

You made me go look also. So funny. It would also work well in a pressure cooker if anyone cares. [NT] - Charley - 8:09am on 01/27/16

Here is an article in our paper today. Kathleen Purvis is our very excellent food editor - Charley - 9:55am on 01/27/16

28413. The Pot Roast That Just Keeps on Giving - MarilynFL - 3:15pm on 01/25/16 (5)

wow! what a novel idea of sandwiching cheese between pie crusts. hmmmmm [NT] - AngAk1 - 3:22pm on 01/25/16
Interesting! Where did the pie crust cheese sandwich idea come from? [NT] - cheezz - 5:08pm on 01/27/16

Frustration. I tend to use one sleeve and then forget about the other until it too dry to use. And - MarilynFL - 10:06am on 01/28/16

It sounds delicious but wanted to make sure you know you can - orchid - 12:03pm on 01/28/16
Ah! Well, it's ingenious. Orchid is right -- just have to seal out all the air. [NT] - cheezz - 6:52pm on 01/28/16

28414. Girl Scout *Lemondade* Cookies makes a good crust for lemon curd pie. [LINK] - MarilynFL - 3:25pm on 01/25/16 (0)

28415. Roast chicken using a bundt pan from F&W mad genius. Anyone tried it? I think it would work [LINK] - Curious1 - 10:58am on 01/26/16 (4)

It'll work. I roast a chicken that looks much like that on a bed of onions and potatoes in a r - Charley - 5:17pm on 01/26/16
It does not leave your oven any messier than roasting the chicken in a roasting pan - KarenNoCA - 7:05pm on 01/26/16
I seem to recall that someone (maybe Sally) did this - cyalexa2 - 2:21pm on 01/28/16

Now that you mention it, I think so, but can't find it on her site. [NT] - Curious1 - 6:31pm on 01/30/16

28416. Going to make a Bee Sting cake but not sure which is the better recipe - oli - 11:05am on 01/26/16 (15)

oli, the recipe I posted is a coffee cake with a Bee Sting Glaze not the real thing..... [NT] [LINK] - GayR - 11:16am on 01/26/16

Good to know, that's one of the reason I posted the question so I wouldn't make a mistake [NT] - oli - 4:54pm on 01/26/16

Never made it, but to add another, King Arthur worked through one. I like their methodology. [LINK] - MarilynFL - 1:12pm on 01/26/16

Great tips from Rose of Garner, NC. - Michael in Sarasota - 5:56am on 01/27/16

oh, slicing top and bottom separately is a good idea to avoid smooshing. [NT] - MarilynFL - 8:59am on 01/27/16

phonics: Bee-Nin-Shtish [NT] - AngAk1 - 1:23pm on 01/29/16

oli, Just found Julia Child's Recipe on Posh Seven Website - Provencal-Beehive Cake I believe it is [LINK] - GayR - 10:37am on 01/27/16

Boy oh boy, now another recipe to decide on. [NT] - oli - 10:43am on 01/27/16

I would probably trust Cooks Illustrated the most. [NT] - Charley - 11:32am on 01/27/16

Thanks, Charley [NT] - oli - 9:19pm on 01/28/16

they all will give you a pretty authentic cake. I would use one with a more substantial filling, - AngAk1 - 1:25pm on 01/29/16

I am concerned about cutting into the cake and not squish out the pastry cream. [NT] - oli - 3:28pm on 01/30/16

You need to use a serrated knife to do this. - Charley - 3:57pm on 01/31/16
Use the tip of cutting the top layer in wedges before placing it on top [NT] - AngAk1 - 6:33pm on 01/31/16

The one from Walter Staib is the most authentic. He's a professional chef from the Black Forest [NT] - Richard in Cincy - 11:21pm on 01/30/16

28417. could someone point me to CathyZ's pot roast tips? Thanks [NT] - Janet in NC - 12:02pm on 01/26/16 (1)

Here you go, Janet. CathyZ's link is inside mine. [NT] [LINK] - MarilynFL - 12:05pm on 01/26/16

28418. Budget Garden Dinner: I was determined to use what we had in the fridge and in the garden tonight - Joe - 11:53pm on 01/26/16 (44)

Caramelized Turnips - Joe - 11:56pm on 01/26/16

Balsamic Marinated Beets. Wierd. I got it from epi on my phone, but can't find it on the website. - Joe - 12:02am on 01/27/16

Braised Beet Greens. These were delicious! I may never throw away the greens again. [NT] [LINK] - Joe - 12:03am on 01/27/16

Meanwile, I did buy a pack of smoked turkey necks and I have the turnip greens simmering for another - Joe - 12:05am on 01/27/16

Could this be your Balsamic Marinated Beets recipe, Joe? Sounds great. [NT] [LINK] - Pat-NoCal - 10:07am on 01/28/16

Another one for my "To Do" list - hopefully next week! NT [NT] - Julie R - WA - 2:36pm on 02/28/16

well, luck AND time spent weeding and hoeing and fertilizing and watering and picking off bugs and - MarilynFL - 6:32am on 01/27/16

there was indeed a goat story with the gardens. [NT] - AngAk1 - 6:09pm on 01/27/16

Quit it. Both of you. - Joe - 8:23pm on 01/27/16

we know you're in trouble when you have a BBq goat clay oven bread feast. invite me [NT] - AngAk1 - 2:57pm on 01/28/16
Goat curry is actually quite delicious...just be sure and remove/crush/discard the microchip first. [NT] - cheezz - 6:54pm on 01/28/16

oh LOL! [NT] - AngAk1 - 1:16pm on 01/29/16
OK it's happening again. I'm curled up in a fetal position BAAAA-ing. - Joe - 3:13pm on 02/02/16

Here is another recipe for beets + greens, this one is excellent! REC: Balsamic Beets & Beet Greens [LINK] - LisainLA - 9:31am on 01/27/16

nice! the beets and their greens together again! [NT] - AngAk1 - 6:10pm on 01/27/16
Thanks! I will definitely try this. [NT] - Joe - 8:23pm on 01/27/16

Oh, I miss a garden! We are under 33 inches of snow. I literally went to Home Depot - barb_b - 9:36am on 01/27/16

Both of my boys are in New Jersey. They sought shelter at the home of some Christian brothers... - Michael in Phoenix - 9:50am on 01/27/16

You have my contact info; if they need help. [NT] - barb_b - 10:37am on 01/27/16

Thanks barb. They are already traveling again. In Boston for a couple of days. [NT] - Michael in Phoenix - 1:57pm on 01/28/16

If they are un familiar with snow then they should put food coloring in - barb_b - 10:42am on 01/27/16

barb, you must be the most FUN mother around (oops, I type meteor first) [NT] - MarilynFL - 1:27pm on 01/27/16

Not fun, Mar, but thanks for the compliment, just trying my best to keep head together [NT] - barb_b - 6:19pm on 01/27/16

Sounds like fun! [NT] - Michael in Phoenix - 1:58pm on 01/28/16

Michael, the boys might enjoy Mercer County Park (nice walking/running trails) and - MarilynFL - 1:26pm on 01/27/16

Thanks for the tips. I'll pass them along. [NT] - Michael in Phoenix - 1:57pm on 01/28/16

did your oldest change schools? [NT] - AngAk1 - 6:12pm on 01/27/16

No, he's still on winter break. His semester starts on the 1st in Los Angeles.. [NT] - Michael in Phoenix - 1:56pm on 01/28/16

I think it is really cool, that during break, your boys want to spend time with each other. : ) [NT] - barb_b - 4:58pm on 01/29/16

My eldest is the catalyst. I see him as the one who will keep the extended... - Michael in Phoenix - 1:22pm on 02/23/16

Beet greens are one of my favorites .....discovered them years ago, and never waste them now. [NT] - KarenNoCA - 10:57am on 01/27/16

LOVE them but there are never "enough". [NT] - Charley - 11:31am on 01/27/16

I know, especially with baby beets, which is what I prefer. I have to buy two bunches - KarenNoCA - 1:06pm on 01/27/16
Technically, they are the same species as Swiss chard, which is easier to come by. - Joe - 8:25pm on 01/27/16

and much less tanin! I can't eat chard. fuzzy teeth syndrome [NT] - AngAk1 - 2:59pm on 01/28/16

I have to blanch it first, before sauteeing, baking or whatever. I call it "TEETH SQUEEK." - Joe - 10:46pm on 01/28/16

There is a wonderful real farm stand on the RI/MA border called 4 Town Farms. They have a bushel - Janet in NC - 5:36pm on 01/28/16

our farmer's market folks ask if we want the radish greens. they feed them to the chickens [NT] - AngAk1 - 1:18pm on 01/29/16

Just in time for planning my garden! [IMAGE] - MariaDNoCA - 5:40pm on 01/27/16

what a lovely photo!! [NT] - AngAk1 - 3:00pm on 01/28/16

Thanks, my goal is to return it to that. Currently it's all weeds. [NT] - MariaDNoCA - 3:41pm on 01/28/16

Here is another recipe using beets and their greens, really good. [NT] [LINK] - Curious1 - 8:11pm on 01/28/16

Sounds delicious! [NT] - Joe - 10:43pm on 01/28/16

all this talk of greens and budget meal---I made a big pot of beans and ham and added radish greens. - AngAk1 - 1:22pm on 01/29/16

28419. The latest LCBO Food and Drink Magazine is now available for either reading on line or downloading. [NT] [LINK] - Sylvia - 1:20pm on 01/27/16 (5)

Thank you so much Sylvia for posting....I really enjoy the recipes. [NT] - GayR - 1:26pm on 01/27/16

Check out Page 71: Duck Ragout Lasagna. I could live with that. - MarilynFL - 1:37pm on 01/27/16

Definitely on my "To Do" list! :) - Julie R - WA - 2:33pm on 02/28/16

Thank you so much for letting me know - so excited!!! [NT] - deb-in-MI - 1:51pm on 01/27/16
You can also search for recipes from previous magazines. [NT] [LINK] - Sylvia - 1:57pm on 01/27/16

28420. I'm sure I posted this recipe here at one time, but a long time ago [LINK] - KarenNoCA - 1:23pm on 01/27/16 (0)

28421. judy_mass and barb-b: Thanks for the Parrot Club recommendation. We ad fun drinks and a great - CynUpstateNY - 6:18pm on 01/27/16 (5)

YAY!!! Love that restaurant! I always feel guilty, purchasing food off site, when food is - barb_b - 6:25pm on 01/27/16

We had no snow at home!! Yes, we were on the Anthem...how did you know? [NT] - CynUpstateNY - 7:11pm on 01/27/16

Going in April.... Would love your review. Do you have my email? PMs are hit or miss for me. [NT] - barb_b - 7:29am on 01/28/16

P.S.... It was just a lucky guess! [NT] - barb_b - 7:35am on 01/28/16
We also went to Cafe Puerto Rico which was great! I don't have your email. - CynUpstateNY - 11:06am on 01/29/16

28422. Marilyn, got you package, will be trying this weekend. Thank you again! (nt) [NT] - mistral - 12:14pm on 01/28/16 (1)

You're welcome, missy. Have fun. [NT] - MarilynFL - 12:59pm on 01/28/16

28423. Dropped off these filigree hearts today at the cafe [LINK] - deb-in-MI - 5:01pm on 01/28/16 (14)

Nail Polish Cookies:) [NT] [LINK] - deb-in-MI - 5:02pm on 01/28/16
Margarita Cookies [NT] [LINK] - deb-in-MI - 5:02pm on 01/28/16
Pretty!! How big are the filigree cookies? [NT] - cheezz - 6:57pm on 01/28/16

4" and at least 1/4" thck [NT] - deb-in-MI - 6:16am on 01/29/16

Stunning! I hope they include your information for bulk orders. Nice wedding/shower treat. [NT] - Traca - 8:47pm on 01/28/16

I'm making 300 for my niece's July wedding. And 180 mini cupcake place card holders:) [NT] - deb-in-MI - 8:30am on 01/29/16

So pretty and fun! [NT] - MariaDNoCA - 11:03pm on 01/28/16
Beautiful, Deb, I don't see how they could look any better. I do have a question, is it hard to - Curious1 - 2:30pm on 01/29/16

Each is heat sealed in a tight fitting cello bag - deb-in-MI - 4:21pm on 01/29/16

Sadly, I can't see them. I have been getting an error message from Photobucket. But kudos - barb_b - 4:55pm on 01/29/16

I can't see Photobucket either. And I"m bummed. They sound so pretty. [NT] - MarilynFL - 7:16pm on 01/30/16

Thank you for your kind words:) [NT] - deb-in-MI - 8:51am on 01/31/16

Just beautiful! They will sell out for valentines day [NT] - AngAk1 - 8:01pm on 01/31/16

I can see them now! How cool are they. Makes me want a margarita NOW. [NT] - MarilynFL - 8:13am on 02/01/16

28424. Everyone here are mostly seasoned cooks, who are comfortable in the kitchen, however I am amazed - KarenNoCA - 7:20pm on 01/28/16 (72)

That you don't need a ton of water to boil pasta! As long as you stir as you're adding - cheezz - 10:31pm on 01/28/16

Ha, you're ahead of me, I came across this article this week. Haven't tried it yet. [NT] [LINK] - Curious1 - 10:46pm on 01/28/16

And I just read this in Cooking Light this morning:) [NT] - deb-in-MI - 6:18am on 01/29/16

With the drought I cook it in just enough water to move around a bit. It's been fine. [NT] - MariaDNoCA - 11:02pm on 01/28/16
Look up Fasta Pasta, I have one and use it all the time for all kinds of pasta [LINK] - KarenNoCA - 10:44am on 01/29/16

America's Test Kitchen did a test of these and they actually liked them. recommended [NT] - AngAk1 - 1:30pm on 01/29/16

Yes! Best tecnique ever! (nt) [NT] - mistral - 12:47pm on 01/29/16

Arrgh! "technique!" (nt) [NT] - mistral - 12:48pm on 01/29/16

Oh my, such a great question. I feel my cooking is constantly improving due to things I learn - Curious1 - 10:38pm on 01/28/16

It is the perfect way to cook a pork tenderloin also. [NT] - Charley - 7:08am on 01/29/16
I love sear-roasting for [LINK] - Pat-NoCal - 10:57am on 01/29/16

That my cookie sheets fit over each side of the sink like they were designed for that. - MariaDNoCA - 11:00pm on 01/28/16

So you can use the sink space as extra counter space? [NT] - KarenNoCA - 6:52pm on 01/29/16

Yes! Also, now I set them there when I load them up with cookies/etc. [NT] - MariaDNoCA - 8:51pm on 01/30/16

That pinto beans don't have to be soaked before cooking. (And taste better.) [NT] - Curious1 - 11:33pm on 01/28/16
Steaming vegetables in the microwave. Splash of water, cover with plastic wrap, and voila! - Traca - 12:34am on 01/29/16

Using the nuker to cook vegetables has been the principle reason I ever had one--until - Charley - 7:06am on 01/29/16

Look up cooking your hb eggs in the oven in a muffin tin! Hard baked eggs! [NT] - KarenNoCA - 1:12pm on 01/29/16

I always freeze my cake layers prior to frosting; frost frozen and no crumbs [NT] - deb-in-MI - 6:19am on 01/29/16

Been doing this for years - since I learned it from Gail's. So much easier. [NT] - MariaDNoCA - 8:52pm on 01/30/16

I learned you can peel a carrot (and other veggies) faster by going both - Pat-NoCal - 10:49am on 01/29/16

I will try this! [NT] - AngAk1 - 1:33pm on 01/29/16
Can't wait to try this! [NT] - Curious1 - 2:24pm on 01/29/16
LOL I was doing this once with a potato. New, very sharp peeler. - CathyZ from Kauai - 1:29pm on 01/30/16

ouch! [NT] - Pat-NoCal - 9:07pm on 01/31/16

I tried this tonight with a carrot for a salad...very carefully, worked great! [NT] - Curious1 - 9:59pm on 01/31/16

Glad it worked for you. When I'm working in a prep kitchen knocking out 5 to 15 lbs of - Pat-NoCal - 9:52pm on 02/01/16

"Recently" is relative but steaming instead of boiling eggs was a revelation for me [NT] - CathyZ from Kauai - 10:59am on 01/29/16

This is another great technique--I use all the time for hb eggs now.(nt) [NT] - mistral - 12:49pm on 01/29/16

How easy and delicious it is to prepare tender, juicy and flavorful boneless/skinless chicken... - Michael in Phoenix - 1:35pm on 01/29/16

Oh, and what Cathy said. The steamed boiled eggs is something I share with a lot of people! [NT] - Michael in Phoenix - 1:36pm on 01/29/16

My fun learning... To easily remove the eggshell of a hardboiled egg.... - barb_b - 1:38pm on 01/29/16

and the easiest way to remove that broken shard of egg shell from the bowl is with the empty shell [NT] - charlie - 2:13pm on 01/29/16
I've been using a teaspoon to peel eggs. Saw Tyler Florence do it and tried it myself. - CynUpstateNY - 3:12pm on 01/29/16

Mix a little grated parmesan or romano into grated mozzarella keeps it from clumping [NT] - charlie - 2:15pm on 01/29/16

Ooh, great tip! Hate clumpy mozzarella. [NT] - CynUpstateNY - 3:12pm on 01/29/16
Another tip I can really use. Great thread. [NT] - Curious1 - 4:27pm on 01/30/16

Letting braised meat cool in its liquid. If you pull it out of the pot right after it's done, - Joe - 8:49pm on 01/29/16

Another--I bake a lot of tarts and quiches, and the tart pans with removable bottoms - Joe - 8:53pm on 01/29/16

One more--last year I finally mastered Southern-style collard greens with the help of the gardeners - Joe - 8:59pm on 01/29/16

I did this too, someone posted a recipe on here on how to do it, I did not use meat however. Loved - KarenNoCA - 10:21am on 01/30/16
So you leave them on a really slow simmer? [NT] - Michael in Phoenix - 10:44am on 01/30/16

Yes, no serious bubbles. [NT] - Joe - 11:45pm on 01/30/16

I always brown my meats to be braised in the morning and set it in the cooking liquid for the day - KarenNoCA - 10:25am on 01/30/16

Here are a couple of "DUH" moments that led to things I do all the time now - CathyZ from Kauai - 1:26pm on 01/30/16

Love that tip about pie crusts--never thought of that-do the same with muffin tins so that the... - charlie - 3:22pm on 01/30/16

My next pie will be baked with a buttered rim. [NT] - Joe - 12:02am on 01/31/16

Cathy, the celery we get here is usually a bit dirty and has to be washed. Plus, I use my potato - KarenNoCA - 6:56pm on 01/30/16

All celery is a bit dirty I think. I wash mine. - CathyZ from Kauai - 11:59am on 01/31/16

Buttering the lip doesn't cause it to sink down in the pan? [NT] - cheezz - 11:59pm on 01/30/16

Nope- have done it a dozen times with same results. But only on crusts with filling in the oven. [NT] - CathyZ from Kauai - 12:01pm on 01/31/16

Actually, I take that back- have baked empty crusts that way for lemon meringue pies - CathyZ from Kauai - 12:29pm on 01/31/16

Well the one you served us was great!! :) What pie crust recipe do you use? [NT] - cheezz - 1:44am on 02/01/16

Thanks Jane- just a very standard recipe from my Grandmother. Nothing fancy in that crust. [NT] - CathyZ from Kauai - 11:34am on 02/01/16

Extra special when you add the love I guess :) [NT] - cheezz - 12:29am on 02/02/16

Karen, I just watched an episode of Lidia's show today and she mentioned this. She said upper rack - Curious1 - 4:25pm on 01/30/16

Hot air rises so the upper part of the oven is hotter. [NT] - Charley - 5:09pm on 01/30/16
Who knew? No one ever taught me this. Gads, you would think at 75 years old, - KarenNoCA - 6:59pm on 01/30/16
Haven't you ever noticed when baking cookies? - CathyZ from Kauai - 12:05pm on 01/31/16

Yes, I have noticed that Cathy, but did not relate it to other food. I had fun last night - KarenNoCA - 1:41pm on 01/31/16

Thought of another tip I learned. Seeding Pomegranates - CathyZ from Kauai - 5:41pm on 01/31/16

I rip them apart in a bowl of water--the seeds sink and the white parts float [NT] - charlie - 5:58pm on 01/31/16

I tried it Charlie- for me I like the other way. My hands are not that strong. [NT] - CathyZ from Kauai - 8:04pm on 01/31/16

I like that method but there was the one posted where you cut the top off, then slice down - Charley - 11:56am on 02/01/16

Proofing yeast dough in the microwave. I put the light on that lights up the stove below.That gentle - AngAk1 - 8:26pm on 01/31/16

I hope someone is saving this thread to Great Threads forum. [NT] - MarilynFL - 9:18am on 02/01/16

Poaching eggs in the microwave! Put an egg in a teacup with water to cover. - Charley - 11:59am on 02/01/16
Trim bottom, wash cilantro, dry, stack so all the stems are down and stand in tall plastic container - MarilynFL - 1:06pm on 02/02/16

I do this with a glass and a plastic bag covering the top. works well too [NT] - AngAk1 - 2:20pm on 02/02/16

I do also. Wrap cilantro tops in paper towels and cover with Debbie Meyer green bag. [NT] - Curious1 - 2:37pm on 02/02/16

Love the green bags. I use them all the time. [NT] - CathyZ from Kauai - 11:27am on 02/03/16

I really love this tip to strain eggs before poaching, works great. [NT] [LINK] - Curious1 - 7:22pm on 02/02/16

28425. Pasta with Shrimp, Artichokes and Feta (Quick and delicious.) - Sylvia - 7:18am on 01/29/16 (5)

I just got a spiralizer and may try this with zucchini spaghetti [NT] - cyalexa2 - 12:03pm on 01/29/16
Thanks so much for this recipe. A new take on one of my favorite pasta dishes. [NT] - Curious1 - 12:11pm on 01/29/16
geez, that sounds good. Thanks, S. You've been nailing it lately. [NT] - MarilynFL - 11:32am on 01/30/16

Lately, I've been looking for quick, easy recipes using ingredients I have on hand. This one - Sylvia - 6:26am on 02/01/16

I've got a mutant-size jar of quartered artichokes and might just cut out the hearts for this. The - MarilynFL - 12:04pm on 02/01/16

28426. Baked Sweet-and-Sour Chicken (Very good dish, easy too.) - Sylvia - 7:29am on 01/29/16 (1)

nice! I think I'll try it this weekend [NT] - AngAk1 - 1:36pm on 01/29/16

28427. REC: Best Granola [LINK] - KarenNoCA - 1:04pm on 01/29/16 (5)

Coconut oil is healthy again. Another way to get oil out of granola recipe is to sub - Charley - 1:55pm on 01/29/16

we have to watch the sugar so we use unsweetened applesauce. I will try this with the coconut oil [NT] - AngAk1 - 2:22pm on 01/29/16

I think the coconut oil, helps make the granola cling together, doesn't it? - KarenNoCA - 7:00pm on 01/29/16

Karen, did you like 3 or 5 Tbs maple syrup better? And how - colleenmomof2 - 7:10am on 01/31/16

They are both yummy but I think I like the 3 Tbs. better. I will use 4 next time - KarenNoCA - 1:36pm on 01/31/16

28428. So simple, so good! Roast Pork Loin with Garlic and Rosemary. [NT] [LINK] - Traca - 2:11pm on 01/30/16 (5)

If you roast that to 145* and let rest you will have an even better roast pork. 155 will - Charley - 5:45pm on 01/30/16

Yes, thanks for mentioning it. I did that. Recipe is from the days of the old pork guidelines. [NT] - Traca - 6:09pm on 01/30/16

Sounds good. We had a craving and will be roasting two pic-nic, skin-on pork roasts. . . - mistral - 1:46pm on 01/31/16

That's the cut to roast low and slow to make pulled pork or other things depending - Charley - 1:50pm on 01/31/16

Yep. Will be using some of the leftovers for pulled pork sanwiches, burritos, tacos. . .! (nt) [NT] - mistral - 1:29pm on 02/01/16

28429. A Treasure and Some History... [LINK] - Richard in Cincy - 9:04pm on 01/30/16 (27)

Link doesn't work for me...but congrats on the furniture! What a score :) [NT] - cheezz - 11:39pm on 01/30/16

Doesn't work for me either.... - MariaDNoCA - 11:57pm on 01/30/16

The photo is posted on Facebook. I can't get into Photobucket for some reason. [NT] - Richard in Cincy - 12:22am on 01/31/16
Richard, if you want to make the picture visible. change the privacy setting on FB to Global -- - Traca - 8:45am on 01/31/16

OK, try it again. I changed the setting to public. [NT] - Richard in Cincy - 11:36am on 01/31/16

Still can't see it :( [NT] - MariaDNoCA - 7:00pm on 01/31/16
Is it a shared source? I wonder if the person who originally shared it, didn't make it public. [NT] - Traca - 10:00am on 02/01/16

The person is me. I took the picture, posted it, & changed the settings to public. Still can't see? [NT] - Richard in Cincy - 4:39pm on 02/02/16

NICE!!! Wow!! Oh, and the picture now shows up on the postings page too :) [NT] - cheezz - 1:19am on 02/03/16

What a great find! How fun that must have been for you. Also very nice - KarenNoCA - 10:42am on 01/31/16
Wow! I want ham loaf with horseradish sauce! [NT] - Joe - 11:14am on 01/31/16

I made your and Julia's ham stuffed cabbage Friday, almost made ham loaf. Do you have a fave recipe? [NT] - Curious1 - 11:55am on 01/31/16

I don't, in fact I don't think I've ever had it. It just sounded so good. [NT] - Joe - 12:08pm on 01/31/16

Joe, Ham Loaf is a very popular dish here in Ohio... - Richard in Cincy - 11:57am on 01/31/16

Ohio Ham Loaf - Richard in Cincy - 12:03pm on 01/31/16

Huh. Never used rye breadcrumbs in ham loaf. Will certainly try it. [NT] - CathyZ from Kauai - 12:08pm on 01/31/16
Thanks! I can't wait to try this after Easter, when I have lots of leftovers. [NT] - Joe - 12:10pm on 01/31/16
I second the thank you. [NT] - Curious1 - 3:26pm on 01/31/16

And I want those food prices! Gorgeous furniture, Richard. Glad you finally found what you wanted. [NT] - CathyZ from Kauai - 11:55am on 01/31/16
What fun...like finding a secret stash. Can't see photo (Sunday noon), pity. I used - MarilynFL - 12:24pm on 01/31/16

Ethan Allen :) [NT] - AngAk1 - 8:55pm on 01/31/16

I remember buying chuck roast, 3 lbs. for $1. right after I got married. Of course, my husband was - Curious1 - 3:45pm on 01/31/16

Was that a sloppy Jane? No offense cheezz :) [NT] - AngAk1 - 8:57pm on 01/31/16

Oh, so you've seen my kitchen after I've cooked?! heehee [NT] - cheezz - 1:49am on 02/01/16

This is a fancied up version of a Maid-Rite. - Anna_X - 12:55pm on 02/01/16

I remember them as tasty. Would you believe growing up in MO, I never had a maid-rite? [NT] - Curious1 - 2:31pm on 02/02/16

Wow, what a terrific find--furniture & recipes & newspapers! Will look at yr pic when I get home. [NT] - wigs - 3:43pm on 03/04/16

28430. What's with the price of cauliflower these days? [NT] - charlie - 1:20pm on 01/31/16 (23)

I paid $3.49 for a very large head at Walmart yesterday [NT] - deb-in-MI - 1:28pm on 01/31/16

$1.99/head at Trader Joe's two days ago. There is a shortage. . . - mistral - 1:42pm on 01/31/16

I just bought a head at our local neighborhood store, they had a lot of it. - KarenNoCA - 2:20pm on 01/31/16
From Safeway delvery site: Cauliflower Price: ($4.39/lb); Organic Cauliflower Price: ($5.49/lb) [NT] - MariaDNoCA - 2:41pm on 01/31/16
You don't even want to know what we pay here on Kauai for cauliflower. [NT] - CathyZ from Kauai - 3:14pm on 01/31/16
We paid $.49/lb today - desertculinary - 4:45pm on 01/31/16

Was $.49/lb at our Sprouts as well. I bought 2, lol. [NT] - Pat-NoCal - 8:58pm on 01/31/16

$6.00 a head in our local market [NT] - charlie - 5:55pm on 01/31/16
Here in Western Canada it's running about $9/$10 a head! [NT] - michelle - 9:59pm on 01/31/16
Wow, so many different prices $2 a head here. [NT] - Curious1 - 11:54pm on 01/31/16

When I visit our kids in Denver it drives me crazy to pay for veggies by the pound rather - Charley - 7:21am on 02/01/16

Last week in Ottawa I got 2 cauliflowers for $5. [NT] - Sylvia - 6:22am on 02/01/16
Publix was $2.99, but the head was getting old (brownish spots). [NT] - MarilynFL - 8:00am on 02/01/16

Speaking of cauliflower, how do you get it really hot??? I have tried so many - MarilynFL - 8:02am on 02/01/16

Try serving on warmed plates when you eat cauliflower. It does seem to cool fast [NT] - KarenNoCA - 10:10am on 02/01/16

Ya. tried that. Tried serving it IN a heated dish. It dissipates so quickly...they should use it as - MarilynFL - 11:10am on 02/01/16

LOL-mental image--fan blowing over a bowl of cauliflower--AC replacement option. [NT] - charlie - 12:55pm on 02/01/16

I think I don't mind it, but I'd guess the only way it is hot hot is au gratin. I eat roasted - Charley - 11:53am on 02/01/16

99 cents a pound at my store. [NT] - Traca - 9:59am on 02/01/16
I bought seeds last week to grow some before noticing it's the wrong time of year. :( [NT] - MariaDNoCA - 1:49pm on 02/01/16

I wouldnt think so. We still have a few cool months ahead. But you could refrigerate them and wait - Joe - 3:59pm on 02/01/16

Think so? I'd read For a spring crop, start seeds indoors 5-6 weeks before the last frost (2/14) - MariaDNoCA - 5:03pm on 02/01/16

I'n not sure where you are exactly but if your May and June are cool, you should still be OK - Joe - 8:23pm on 02/01/16

28431. Michael in phoenix, your Super Nutty Pnut butter Cookies were a hit for a hostess gift last nite [LINK] [IMAGE] - AngAk1 - 6:06pm on 01/31/16 (9)

That's the only peanut butter cookie I make. Glad you liked them! [NT] - Michael in Phoenix - 8:28pm on 01/31/16

Love the addition of the peanuts on top. I'll do that next time, for sure! [NT] - Michael in Phoenix - 8:28pm on 01/31/16

PS, we'll be in Phoenix for a few days Mar 24-25. Maybe we could have coffee? [NT] - AngAk1 - 9:02pm on 01/31/16

Sure! [NT] - Michael in Phoenix - 1:40am on 02/02/16

They sure are pretty! [NT] - deb-in-MI - 6:07am on 02/01/16
Angie, if you can get your hands on *blistered peanuts* they are amazing with this recipe. - MarilynFL - 7:59am on 02/01/16

I only had the lowly dry roasted on hand, but they were up to the task. Pretty darn good - AngAk1 - 10:04pm on 02/01/16
TJs has them [NT] - cheezz - 12:27am on 02/02/16
Trader Joe's Blister Peanuts are wonderful. [NT] - Michael in Phoenix - 1:41am on 02/02/16

28432. Almond Arugula Pesto. This may not be new to anyone here but me... [LINK] - Joe - 8:34pm on 01/31/16 (3)

This sounds so good, and I love arugula--saved. A question, please: - mistral - 1:26pm on 02/01/16

To keep it green. When it's pureed raw it tends to blacken. The blanching is extremely quick-- - Joe - 3:37pm on 02/01/16

Hmmm, didn't know that! Thank you. (nt) [NT] - mistral - 1:55pm on 02/02/16

28433. Tess, you saved the day with the apple butter you shared. I had made a Pillsbury - MarilynFL - 8:07am on 02/01/16 (0)

28434. Kale question: Sometimes I feel like a newbie all over again in the kitchen - KarenNoCA - 2:04pm on 02/01/16 (13)

Just in case you'd like to try a salad.... go naughty! [LINK] - SallyBR - 2:33pm on 02/01/16

Massage my kale, eh? Ok Sally, I am going to give it a try, you naughty girl! [NT] - KarenNoCA - 7:18pm on 02/01/16

Naughty is my middle name... ;-) [NT] - SallyBR - 7:53pm on 02/01/16

...for which Phil is forever grateful. [NT] - MarilynFL - 7:56am on 02/03/16

He, he, he... no compains so far! ;-) [NT] - SallyBR - 6:55am on 02/04/16

COMPLAINS [NT] - SallyBR - 2:45pm on 02/04/16

The taste & texture change completely. I use fresh lemon juice, oo & a drizzle of honey + massage. [NT] - MarilynFL - 6:14am on 02/02/16

Please do try it in a massaged salad some time. It is tender and delicious. I think - Charley - 4:23pm on 02/01/16
I'm with you--don't like it much except in salads and soups. But I think if you saute it, - Joe - 4:30pm on 02/01/16

Here is a delicious kale salad that does not involve massage--it steeps a while instead. [NT] [LINK] - Joe - 7:47pm on 02/01/16

Are you a fan of smoothies, Karen? This Kale and Pear Green Smoothie in the Vitamix is one of - Pat-NoCal - 10:17pm on 02/01/16

That sounds very good Pat, thanks. i have had smoothies with kale and liked them > - KarenNoCA - 2:28pm on 02/02/16

Something happened along the cooking, eating cycle with my kale last night - KarenNoCA - 2:32pm on 02/02/16

28435. Has anyone seen the recipe for Lemon Posset in the new CI? I'd like to make it this weekend but - CynUpstateNY - 2:37pm on 02/01/16 (8)

I haven't seen the recipe but they make it here at our dining room. It is simply positively - Charley - 4:21pm on 02/01/16
Jan/Feb issue?? I don't see it [NT] - cheezz - 12:25am on 02/02/16

March/April...Thanks, Charley! [NT] - CynUpstateNY - 7:49am on 02/02/16

I guess CI favors east-coasters...we haven't gotten that issue on this coast yet :) [NT] - cheezz - 1:21am on 02/03/16

I don't get what firms this up? - MarilynFL - 12:49pm on 02/02/16

It is a sort of custard like that. i asked our chef and it is the heating--and maybe - Charley - 2:37pm on 02/02/16

well honey, it is heavy cream putting on airs. I'd be shocked if it wasn't good. [NT] - MarilynFL - 3:07pm on 02/02/16

I'll let you know...making it Friday. [NT] - CynUpstateNY - 7:50pm on 02/02/16

28436. ISO: any of you in the east able to find Royal cook n serve chocolate pudding?? - cheezz - 11:46pm on 02/01/16 (10)

Will check out Publix and Winn/Dixie/Walmart. [NT] - MarilynFL - 6:12am on 02/02/16

Picked you up 4 boxes (3.5 oz). It's the ONLY Royal *cook & serve* available. - MarilynFL - 12:13pm on 02/02/16

Oh my goodness, YES!! A few more boxes would be GREAT! And..... - cheezz - 1:14am on 02/03/16

Marilyn, do you still have my address? [NT] - cheezz - 1:12pm on 02/04/16

I should. If not, I'll ping you. Will mail out this weekend. [NT] - MarilynFL - 2:06pm on 02/04/16

MARILYN!!!! My hubby was staring are the box with a silly grin on his face, saying - cheezz - 4:22pm on 02/08/16

He didn't know it was coming...surprise! :) [NT] - cheezz - 4:32pm on 02/08/16

Then we're all happy. [NT] - MarilynFL - 10:16am on 02/09/16

My local Wegmans has it at a very good price. When you run out, I'll be glad to get some more. [NT] [LINK] - rhoward2va - 11:21am on 02/03/16

Thank you!! [NT] - cheezz - 3:14pm on 02/03/16

28437. Often I hide the ketchup bottle when I've spent hours in the kitchen preparing a gourmet meal but [LINK] - Sylvia - 7:48am on 02/02/16 (3)

Publix upscale butcher shop is selling 1 lb prepped meatloaves, but they were - MarilynFL - 1:19pm on 02/02/16
all the glaze variations sound good! [NT] - AngAk1 - 2:28pm on 02/02/16
I have this recipe mixed up and ready to bake Wed. It's company dinner with asparagus - AngAk1 - 2:54am on 02/17/16

28438. Do you know this blog? Loving The Woks of Life. [NT] [LINK] - Traca - 12:03pm on 02/02/16 (4)

Traca, this is a great site! BUT it slows my browser down or stalls it . . . - mistral - 11:40am on 02/03/16

Odd. What browser are you using? [NT] - Traca - 3:00pm on 02/03/16
I'm having the same problem. using IE [NT] - AngAk1 - 4:57pm on 02/05/16

Interesting. I'm on Google Chrome. No problems. [NT] - Traca - 7:31pm on 02/05/16

28439. Awesome lunchbox recipe: Soba with Mushrooms and Asparagus [LINK] - Traca - 1:33pm on 02/02/16 (1)

Wow! This is very similar to the Blue Apron - colleenmomof2 - 9:40am on 03/10/16

28440. Another outstanding recipe: Thai Rice Soup with Pork-Cilantro Meatballs [LINK] - Traca - 2:34pm on 02/02/16 (4)

That looks incredibly like comfort food for a Sunday night supper. [NT] - Charley - 7:32am on 02/03/16
did you poach the egg in the soup bowl? how interesting. comfort food indeed [NT] - AngAk1 - 2:43pm on 02/03/16

No, I scrambled eggs and stirred them in like avgolemono. But I like poached eggs. Would - Traca - 2:58pm on 02/03/16

*stomach grumbling* :) [NT] - Julie R - WA - 2:45pm on 02/28/16

28441. B�fflamott mit Allg�uer K�sesp�tzle (Bavarian Sunday Pot Roast with Allgovian Cheese Noodles) - Richard in Cincy - 6:51pm on 02/02/16 (9)

You had me with .... this : ) Wow! Very impressed! I guessing this is your - barb_b - 7:51pm on 02/02/16

Hey Barb... - Richard in Cincy - 8:08pm on 02/02/16

Ha! I'm so glad you used the domino reference... I was trying hard to follow, and appreciated - barb_b - 8:29pm on 02/02/16

I have! - Richard in Cincy - 8:49pm on 02/02/16

I make Halupki, one of my favorite recipes ever. A red light food for me because - KarenNoCA - 10:32pm on 02/02/16

You have a silver cabinet? When is Mr. Carson coming to live with you? [NT] - MarilynFL - 7:28am on 02/03/16

OMG! Mr Carson would be sooooo hard to live with---as Mrs Hughes is finding out!! [NT] - AngAk1 - 2:08pm on 02/03/16
If he'll keep the silver polished, we can find room for him downstairs. [NT] - Richard in Cincy - 9:15am on 02/06/16

You've got to love a dish that wonderful that still finishes it off with - MarilynFL - 7:26am on 02/03/16

28442. Mar brought up Mr Carson, so could we talk Downon Abbey?? I want to pair everyone off. don't stop me - AngAk1 - 2:31pm on 02/03/16 (13)

Downton. thanks [NT] - AngAk1 - 2:32pm on 02/03/16

We're binge watching it this weekend so I'm not reading this...;0) [NT] - orchid - 3:01pm on 02/03/16

it's just my wish list---no spoilers. none of it may happen at all. [NT] - AngAk1 - 6:57pm on 02/03/16

You know, I missed the entire 5th season and it doesn't seem to have made much impact. - MarilynFL - 11:47am on 02/05/16

My library has it. [NT] - Curious1 - 2:10pm on 02/05/16

I actually own it. A friend gave me the Blu-ray after I turned her onto the series. - MarilynFL - 5:05pm on 02/05/16

You have more self control than I do, couldn't bear to miss an episode. [NT] - Curious1 - 2:27pm on 02/06/16

We have decided that we prefer watching the whole show at - orchid - 2:32pm on 02/06/16

Don't ya just love the library? It's my dvd rental store....for free! [NT] - orchid - 5:37pm on 02/05/16

Yes! We have such a great library here... - Richard in Cincy - 9:12am on 02/06/16

Our patron data isn't broken into years, but I've checked out 2,947 items. [NT] - MarilynFL - 1:47pm on 02/06/16

Don't forget about Inter-city library loans. If your system doesn't have it, they can order it from - MarilynFL - 1:50pm on 02/06/16

and check into their digital choices.we have ListenAlaska up here where we can download audio books - AngAk1 - 5:03pm on 02/08/16

28443. Dinner last night was Massaman Beef Curry. I used a Dutch oven instead of a pressure cooker. It was [LINK] - Curious1 - 3:20pm on 02/03/16 (18)

That looks absolutely terrific. What is the "characteristic" of the particular curry, if - Charley - 4:35pm on 02/03/16

Massaman curry is usually not as hot as other Thai Curries may be. . . - mistral - 6:48pm on 02/03/16

I am not a curry lover, or liker, but this is speaking to me. [NT] - AngAk1 - 7:07pm on 02/03/16

As you know (I know) there are different curries and this seems to be the Thai kind and - Charley - 10:55am on 02/05/16

There was no heat to it. I could really detect cinnamon. Reading the reviews of the curry paste [LINK] - Curious1 - 2:02pm on 02/05/16

Oh, great--that is at our Asian grocery all the time [NT] - Charley - 7:42pm on 02/05/16

I make this regularly; it is my son's favorite. . . - mistral - 6:38pm on 02/05/16

Thanks for posting this rec. I frequently order Beef Massaman at our local thai restaurant. They - barb_b - 7:31am on 02/07/16
Looking closer at the recipe. What is Tamarind paste? I looked on amazon, and do not recall - barb_b - 7:39am on 02/07/16

Very common ingredient in Indian and SE Asian foods. It's a souring agent. - Traca - 11:29am on 02/07/16

I have a block of the pulp, but it's at least three years old so I looked in [LINK] - Curious1 - 2:31pm on 02/07/16

Funny about bean sprouts. They used to sell them here in bins, but after the scare, now I find - Traca - 5:19pm on 02/07/16

They sell it at my Mexican market too [NT] - cheezz - 9:50pm on 02/07/16

I've had it as a drink in Mexican cuisine but rarely see it used for anything else. Have you - Traca - 1:23am on 02/08/16

No, really just in Asian cooking [NT] - cheezz - 4:30pm on 02/08/16

barb, Whole Foods carries a small jar of the paste in the ethnic section. [NT] - MarilynFL - 7:27am on 02/08/16
Heading out tomorrow; with this on the list! Thanks [NT] - barb_b - 3:59pm on 02/09/16

Could not find it!!! : ( I went to Wegmans; which carries quiet a bit. Customer Service - barb_b - 12:58pm on 02/12/16

28444. Great dinner tonight from Fine Cooking Mag--REC: Braised Cod with Fennel, Potatoes & Littlenecks... - charlie - 6:43pm on 02/03/16 (2)

Oh my. Sounds delicious! [NT] - Joe - 7:17pm on 02/04/16
Charlie, Thank you for posting this recipe made it this evening and it is delicious..... [NT] - GayR - 6:38pm on 02/05/16

28445. Sweet and savory Monkey Breads from Honest Cooking. [NT] [LINK] - Michael in Sarasota - 6:27am on 02/04/16 (1)

oh my gosh, I cannot read this as anything other than *savory Monkey Brains* - MarilynFL - 2:09pm on 02/04/16

28446. NFRC: Just in case you need an excuse, yesterday was *National Fall Off The Wagon Day* - MarilynFL - 7:24am on 02/05/16 (0)

28447. Canadian Breakfast Kabobs [LINK] - MarilynFL - 9:43am on 02/05/16 (1)

oh my! [NT] - AngAk1 - 4:52pm on 02/05/16