Eat@ Recipe Swap & Recipes :

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Eat.at Recipe Swap

Threads: 18654 Messages: 170650

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29616. INPUT & FEEDBACK - pmassell_93 - 1:45pm on 05/06/17 (1)

27808. WSJ Recipes by Julia Reed - Tomato Sherbet with Heirloom Tomato Salad, Zucchini Pudding Souffles with Tomato Sauce & [LINK] - GayR - 6:27am on 07/16/15 (0)

27809. REC: East-Peasy Banana Bread. No electric mixer necessary! [LINK] - Marianne - 12:04pm on 07/16/15 (2)

Make French toast with "leftovers"!! As if. LOL nt [NT] - Charley - 1:42pm on 07/16/15

Mmm..can't wait to try! Great idea Charley, many thanks. [NT] - Marianne - 6:51pm on 07/16/15

27810. The bread of the devil... ;-) [LINK] - SallyBR - 5:50am on 07/17/15 (2)

Sally, which brand of Sriracha do you favor. I have the usual brand from the supermarket - KarenNoCA - 10:34am on 07/17/15

Huy Fong Foods is the only one I have... [NT] - SallyBR - 4:18pm on 07/17/15

27811. What is up with the yellow boxes next to the "reply" section" - KarenNoCA - 10:38am on 07/17/15 (4)

I don't see any yellow boxes. [NT] - judy-mass - 12:06pm on 07/17/15
The search is not working for me either. I am trying to find Crazy for Laarb by CathyZ - KarenNoCA - 12:33pm on 07/17/15
Now they are there! - judy-mass - 12:33pm on 07/17/15

Never mind, I found the recipe...no suggestions about condiments however. My computer cleared up [NT] - KarenNoCA - 12:36pm on 07/17/15

27812. CathyZ...what condiments do you serve with your Laarb? - KarenNoCA - 12:39pm on 07/17/15 (5)

she mentions the condiments at the end of her recipe in Search [NT] - Janet in NC - 2:01pm on 07/17/15

Here's a link for one of her posts and she mentions the condiments. [LINK] - orchid - 3:19pm on 07/17/15

Thanks, marinated jalapenos and red onion it will be for me. - KarenNoCA - 7:12pm on 07/17/15

Love Cathy's Laarb! We make it frequently. Somewhere, on the site are pics of Richard - barb_b - 11:58pm on 07/17/15

I use pretty much what I posted in 2006- sometimes I use different peppers. - CathyZ from Kauai - 3:43pm on 07/18/15

27813. Grrr....yellow boxes are back [NT] - KarenNoCA - 12:40pm on 07/17/15 (16)

Main eat.at page and top of this page state work is being done on the site. :-) [NT] - LisainLA - 12:45pm on 07/17/15

Thanks Lisa! Haven't seen you in a while; hope all is well! [NT] - deb-in-MI - 12:53pm on 07/17/15

Thanks Deb! You, too! Been busy with work/school and not cooking anything - LisainLA - 11:15am on 07/20/15

OK, thanks - I did check that, but thought it was an older post for some reason. [NT] - KarenNoCA - 1:42pm on 07/17/15

my login page is weird too. off to the left instead of in the middle. I just figured someone was - AngAk1 - 4:31pm on 07/17/15

someone [NT] - pmassell_93 - 11:09pm on 07/17/15

and I don't know what yellow boxes mean [NT] - pmassell_93 - 11:10pm on 07/17/15

It was weird; I saw it also earlier in the day. I tried to respond to Karen's post - barb_b - 11:49pm on 07/17/15

Just did it now when I responded to your post. I wish I knew how to send photos..... [NT] - barb_b - 11:51pm on 07/17/15

Paul, I took a screenshot of my MacBook desktop to show you the *yellow-filled* boxes [NT] [IMAGE] - MarilynFL - 12:39pm on 07/18/15

well..shot...that IMAGE link didn't work well. Let me try again as a LINK. [NT] [LINK] - MarilynFL - 12:41pm on 07/18/15
ok I think I know what is happening [NT] - pmassell_93 - 5:17pm on 07/18/15

It seemed to occur when I got a popup message saying - MarilynFL - 9:55am on 07/20/15
Now it's happening to me...interesting but not annoying :) >> [NT] [IMAGE] - cheezz - 5:25pm on 07/20/15

Happens on iPad but not laptop computer. I agree, not annoying. [NT] - Curious1 - 8:46pm on 07/20/15

This was in my iMac - ipad is normal [NT] - cheezz - 2:40am on 07/21/15

27814. My neighbor has requested that I make him a chocolate meringue pie. Is this a Southern thing? [NT] - charlie - 4:36pm on 07/17/15 (14)

Yes, chocolate cream pie with meringue instead of whipped cream [NT] - Melissa Dallas - 7:39pm on 07/17/15

My mom makes a really good one based on this - Melissa Dallas - 8:08pm on 07/17/15

Thank you Melissa--this will make him very happy [NT] - charlie - 9:52pm on 07/18/15

Yes, It is definitely a Southern Thing - have a look this recipe uses malt powder [NT] [LINK] - GayR - 7:44pm on 07/17/15

Or this recipe - Old Fashioned Chocolate Meringue Pie [NT] [LINK] - GayR - 7:52pm on 07/17/15
This one looks good also--right up my malted milk alley [NT] - charlie - 9:53pm on 07/18/15

I thought you would appreciate this one.......... [NT] - GayR - 7:32am on 07/19/15

Yes, like Melissa said, my TX mom made us one for our birthdays every year. [NT] - MariaDNoCA - 8:18pm on 07/17/15

My dad's favorite. He gets them for his birthday too. [NT] - Melissa Dallas - 9:36pm on 07/17/15

Make a rich chocolate pudding. Put in a baked pie crust. Top with - Charley - 9:55pm on 07/17/15
Sorry! Can't help. I just keep thinking of Soprano's episode of the Ricotta Cheesecake : ) - barb_b - 12:08am on 07/18/15

or how to twist an arm [NT] - charlie - 9:55pm on 07/18/15

Ha!!! [NT] - barb_b - 9:22pm on 07/19/15

It must be an Iowa thing too - Anna_X - 4:40pm on 07/20/15

27815. Lemon Dacquoise: was served this as dessert at a dinner party [LINK] - emtd - 9:34am on 07/18/15 (4)

Oh how I love Canadian Living Magazine! Was a subscriber when I lived in TO [NT] - deb-in-MI - 11:48am on 07/18/15
Love dacquoise and this recipe sounds like a winner! Just wish there was a photo to drool over! [NT] - CynUpstateNY - 4:27pm on 07/18/15
Photo Lemon Dacquoise [LINK] - Ann - 9:40am on 07/19/15

Thanks so much! When I get back home I am so making this! [NT] - CynUpstateNY - 2:12pm on 07/19/15

27816. Diary of a Crazy Woman....or "What was I thinking?" This is a long story. - CathyZ from Kauai - 3:36pm on 07/18/15 (32)

You're down right crazy woman! Wish I was there.....Great job! [NT] - orchid - 4:34pm on 07/18/15
Someone needs to buy you a Wonder Woman outfit...you are amazing and the menu is perfect! [NT] - CynUpstateNY - 4:35pm on 07/18/15
Damn woman. I am genuflecting in your honor! [NT] - MarilynFL - 6:35pm on 07/18/15

I genuflect right next to Marilyn.... in awe! [NT] - SallyBR - 7:46pm on 07/18/15

That is an awesome feat Cathy, and I certainly admire your tenacity. That is so much - KarenNoCA - 7:21pm on 07/18/15

Potluck? For a Board of Directors Dinner?? No- couldn't do that. Nice thought though. [NT] - CathyZ from Kauai - 9:06pm on 07/18/15

You are right Cathy...I would not do that for a Board of Directors meeting either - KarenNoCA - 2:39pm on 07/19/15

Seriously now..... - SallyBR - 8:38pm on 07/18/15

and on a tangent... - SallyBR - 8:39pm on 07/18/15

You lost me at the "I came home and baked two pies....." My guests would have been - Janet in NC - 8:40pm on 07/18/15

Janet, I had the same feeling!! Baking 2 pies!!! on top of everything else! [NT] - barb_b - 10:43am on 07/19/15
Ha! True.... [NT] - MarilynFL - 6:34am on 07/20/15

Thanks but not looking for praise- just for someone to commit me! [NT] - CathyZ from Kauai - 9:20pm on 07/18/15

Just make sure where-ever you're committed to has a kitchen! [NT] - MarilynFL - 10:16am on 07/19/15

Wow! - colleenmomof2 - 9:39pm on 07/18/15
Wow! They are lucky to have you! I am sure it was the highlight of their week! It was very kind - barb_b - 10:43am on 07/19/15

I posted it in the menus section. Thanks, Barb and everyone [NT] - CathyZ from Kauai - 1:32pm on 07/19/15

Wow. Just, WOW. I admire your skill, talent and all that you've learned from experience. Thanks! [NT] - Michael in Phoenix - 1:05pm on 07/19/15

Michael, you could do this easily. You most likely have already...It just takes planning. - CathyZ from Kauai - 1:32pm on 07/19/15

Cathy, you are generous with your assessment of my skills. I can do comfort food... - Michael in Phoenix - 11:23pm on 07/20/15

Bravo Cathy. What a job - loved your planning methods. I think that has a lot to do with success [NT] - elaine - 4:33pm on 07/19/15
Another WOW!!! I want whatever vitamens you take :) [NT] - cheezz - 8:58pm on 07/19/15
I really appreciate hearing about your strategy and timeline. I especially love hearing tips - Traca - 9:34pm on 07/19/15

Par-steaming the carrots too, Traca- and use Yukon Golds instead of small red potatoes - CathyZ from Kauai - 10:30pm on 07/19/15

Great tips! I prefer Yukon Golds. Glad to know they're worthwhile in this application. :) [NT] - Traca - 1:05am on 07/21/15

Another WOW! [NT] - deb-in-MI - 6:38am on 07/20/15
Well done, Cathy!!!!!! [NT] - Pat-NoCal - 10:22am on 07/20/15
Thanks for sharing this Cathy. I appreciate the timeline and how your oragnized - LisainLA - 11:24am on 07/20/15
Cathy, you got me beat! I can do all that cooking...no problem. But have the house ready, too? NO - wigs - 2:04pm on 07/20/15
Your organization was spot on, planning like that really helps, right? - Heather_in_SF - 2:58pm on 07/21/15

Hi Heather- I posted it all in the Menus Folder in T&T. You will see the Ahi there [NT] - CathyZ from Kauai - 12:28pm on 07/22/15

Thanks. [NT] - AngAk1 - 5:41pm on 08/03/15

27817. Like Pinterest, is there a way to save a recipe from this site?... - cheri - 4:04pm on 07/18/15 (9)

I'm scared to start using Pinterest - cyalexa2 - 4:45pm on 07/18/15

I print them out and toss into a to do file folder. Every couple of months - KarenNoCA - 7:13pm on 07/18/15
That's what I do as well. Or, you can keep a list of recipes on this site you want to remember,... - Michael in Phoenix - 12:52pm on 07/19/15

That's what I do sometimes with the links in a Word doc - and then make a note of the - LisainLA - 11:19am on 07/20/15

I'm working on something for this which you can test out? - pmassell_93 - 5:19pm on 07/18/15
I cut and paste them into my paprika app [NT] - rhoward2va - 8:24pm on 07/18/15
I either copy/paste into Word, or hit the 'print message' selection on the left under options and - cheezz - 9:00pm on 07/19/15
I copy and e-mail them to myself. Or for a Pinterest alternative, you can use Pocket. [NT] [LINK] - Traca - 2:30am on 07/20/15
I paste the whole recipe into a Word document, and have a document for each type of recipe [IMAGE] - Lana in FL - 2:08pm on 07/23/15

27818. NFR: We saw Trainwreck - loved it - colleenmomof2 - 10:13pm on 07/18/15 (5)

more NFR chat: After the movie let out - colleenmomof2 - 10:24pm on 07/18/15

Sounds like a really fun, special evening!! Thx for sharing! [NT] - barb_b - 9:42am on 07/19/15
I just love posts like this! Fondue your husband for me. [NT] - MarilynFL - 10:13am on 07/19/15
Fabulous story! [NT] - AngAk1 - 5:17pm on 07/19/15

Thanks for the heads up and sorry but I'd like to add one here. I - orchid - 10:53am on 07/19/15

27819. Grilled Shrimp Stuffed Mushrooms: What do you think about this recipe? [IMAGE] - orchid - 1:56pm on 07/19/15 (8)

Personally, I don't see enough flavor and I'm not overly fond of mushrooms - Charley - 3:08pm on 07/19/15
I checked out some recipes with this same title or close to it and most had more flavors [LINK] - KarenNoCA - 7:32pm on 07/19/15

We love portabellas so I'm good with that. I always thought I would - orchid - 7:50pm on 07/19/15

Orchid, I would love your thoughts, I make stuffed shrooms often, and never have done a shrimp stuffing [NT] - barb_b - 9:12pm on 07/19/15

This would have to be something I tasted and liked first...the concept isn't working - MarilynFL - 8:00am on 07/20/15

Texture! That's it! I think on second thought it's the texture of the - orchid - 8:49am on 07/20/15

It also needs a creamy element or something to serve as a binder - I can't picture it - LisainLA - 11:12am on 07/20/15

I first saw the photo and thought it looked creamy or cheesy and - orchid - 1:31pm on 07/20/15

27820. Pat's drop biscuits to the rescue for breakfast gravy. So easy and tender crispy [LINK] - AngAk1 - 5:24pm on 07/19/15 (14)

Mmmm, I want some right now with Deb's Fried Chicken below. [NT] - Pat-NoCal - 10:07am on 07/20/15

I so wanted biscuits but hubby isn't a fan:( - deb-in-MI - 11:03am on 07/20/15

One could always balance the biscuits with a salad (later on). An enabler? Who, me? LOL [NT] - Pat-NoCal - 9:51am on 07/21/15

I need enablers - thank you! [NT] - deb-in-MI - 10:39am on 07/21/15

You came to the right place! ;-) [NT] - Pat-NoCal - 1:04pm on 07/21/15

I can't belieive I haven't tried these yet - I *love* biscuits. [NT] - LisainLA - 11:17am on 07/20/15

Get with the (biscuit) program, lady! You know you want them! :-) - Pat-NoCal - 9:52am on 07/21/15

I pulled out the old food processor to make the dough but didn't need it at all. so easy and tender [NT] - AngAk1 - 2:54pm on 07/21/15
Good idea! I need to wait until the number on my scale moves downward a bit - - LisainLA - 10:28am on 07/24/15

Lisa, DO NOT read Michael's post below. I repeat. Don't. Go. There. Right. Now. ;-) [NT] - Pat-NoCal - 10:09pm on 07/24/15

:D Was thinking of them way too late last night - no way I can make them @ midnight, that - LisainLA - 11:09am on 07/25/15

You and me both! [NT] - deb-in-MI - 8:05am on 07/25/15

Wow! Just tried these tonight. SO GOOD! Crisp and crunchy on the outside, tender... - Michael in Phoenix - 11:22pm on 07/23/15

I'm definitely making these the next time I make fried chicken - probably in a week or two [NT] - deb-in-MI - 6:42am on 07/24/15

27821. REC: This was *fabulous* = Fried Chicken with Paprika and Honey Butter [LINK] - deb-in-MI - 7:01pm on 07/19/15 (7)

OMG!~ Did you seriously do this!! NJ to MI; calling uber, will be there for leftovers!!! [NT] - barb_b - 9:15pm on 07/19/15

No leftover but I gladly make it for you!! [NT] - deb-in-MI - 6:36am on 07/20/15

oh, a poulet m�nage � trois! [NT] - MarilynFL - 7:49am on 07/20/15
LOL everyone. You all are quite quick witted this monday morning! [NT] - AngAk1 - 4:11pm on 07/20/15
I am making this over the weekend. I actually had brown rice flour in my pantry - KarenNoCA - 6:56pm on 07/21/15

Let me know what you think! [NT] - deb-in-MI - 6:54am on 07/22/15

Will do, can't wait! [NT] - KarenNoCA - 2:31pm on 07/22/15

27822. beautiful weekend fishing. got 70 salmon dipnetting on Saturday---3 families. sounds easy but it's [IMAGE] - AngAk1 - 4:49pm on 07/20/15 (13)

first cooler all lined up. one fish two fish red fish blue fish . . . [NT] [IMAGE] - AngAk1 - 5:27pm on 07/20/15
Love that the pups are standing by waiting to help if needed :) [NT] - cheezz - 5:34pm on 07/20/15

When fishing off our dock, the dark brown dog jumps in to get the fish and sometimes knocks it off - AngAk1 - 11:34pm on 07/20/15

That is so cool. Lots of work but what a great back drop to do it in! [NT] - KarenNoCA - 7:33pm on 07/20/15
Wow- 70. Amazing catch. Beautiful spot to clean fish too. [NT] - CathyZ from Kauai - 11:09pm on 07/20/15
Beautiful! [NT] - deb-in-MI - 6:26am on 07/21/15
So envy-worthy! - colleenmomof2 - 9:00am on 07/21/15
oh man, I had wild-caught sockeye yesterday and thought IT was fresh. No comparison to your - MarilynFL - 10:42am on 07/21/15

so if I tell you they were so fresh they still had sea lice---it wouldn't turn your stomach??!! [NT] - AngAk1 - 2:58pm on 07/21/15

aw man, now you've gone and ruined it. And I was so proud that I had fresh fish two days in a row. [NT] - MarilynFL - 6:49am on 07/22/15

Wow! Beautiful! [NT] - CynUpstateNY - 2:04pm on 07/21/15
Mmmm I envy you that salmon, what we get here is so pricey and bleh. [NT] - Heather_in_SF - 2:48pm on 07/21/15
Just surreal! Thanks for sharing! [NT] - barb_b - 6:57pm on 07/23/15

27823. Oh, don't you wish you were me. Came home today to a dead 14 yr fridge and 5 cousins coming Wed - AngAk1 - 11:44pm on 07/20/15 (15)

Oh no!!! It will be an adventure and the cousins will understand....breathe!!! [NT] - cheezz - 2:38am on 07/21/15
I feel for you - happened to us last year - deb-in-MI - 6:28am on 07/21/15
On my top ten list of worst fears - colleenmomof2 - 8:43am on 07/21/15

[NT] - KarenNoCA - 10:22am on 07/21/15
when the repairman recommends replacing and not taking the job, I guess I need a new one. but it's - AngAk1 - 3:06pm on 07/21/15

Why has the industry not caught on to making freezers with an alarm, just seems sensible to me. [NT] - KarenNoCA - 7:23pm on 07/22/15

So true! My in house fridge has one. [NT] - Curious1 - 10:52pm on 07/22/15
They do, of course, and you can put it in yours today!! - Charley - 6:51am on 07/25/15
Ok, so the alarm doesn't help one bit if you're out of town [NT] - AngAk1 - 12:29am on 08/03/15

It has happened to us too, twice. The first time, we were in a panic - KarenNoCA - 12:00pm on 07/21/15

That's very clever. Wouldn't have thought of that route because the only time - MarilynFL - 8:40am on 07/22/15

I had thought about doing this one time and knew it would be - orchid - 9:48am on 07/22/15

I had four guests whem mine went. Paid a crazy amount to have them deliver a new one - CynUpstateNY - 12:52pm on 07/21/15
Aren't you having a bit of a heat wave in AK too? hope things to well tonight. [NT] - Heather_in_SF - 2:47pm on 07/21/15
I thought mine died 2 weeks ago, around 17 years old. I was in a panic. We went turned it - barb_b - 1:34pm on 07/22/15

27824. [insert swear word here] I took photos of Polenta Facile for colleenmomof2, but I don't know [LINK] - MarilynFL - 7:36pm on 07/21/15 (10)

The pictures look great Marilyn! Yum!! [NT] - deb-in-MI - 6:56am on 07/22/15
If you really want facile... REC: Parmesan Polenta [LINK] - judy-mass - 4:46pm on 07/22/15

One degree of separation: Our Traca knows and has traveled with Crescent! [NT] - MarilynFL - 7:56pm on 07/22/15
Yes, she's one of my dearest friends. [NT] - Traca - 12:39am on 07/23/15

The best part about Crescent's polenta recipe is that you can cook it in the oven. "Why would - Traca - 12:46am on 07/23/15

ah, I would, since every other attempt at grits has been mediocre at best. I'll give Crescent's - MarilynFL - 6:58am on 07/23/15

May I just ask what troubles you about grits? It is 4:1 ratio, and just - Charley - 10:06am on 07/23/15

Never had any luck cooking them on stovetop over direct heat. This method works perfectly - MarilynFL - 2:13pm on 07/23/15

I have used a similar method to cook polenta and grits... [LINK] - judy-mass - 8:56am on 12/01/15

Oops, see above! Seems I already posted this! [NT] - judy-mass - 8:58am on 12/01/15

27825. zucchini chip report - cyalexa2 - 7:50pm on 07/21/15 (9)

Hey, Number 3 is what happens to me at the beach! [NT] - MarilynFL - 7:53pm on 07/21/15

Thanks for my morning chuckle! [NT] - wigs - 8:58am on 07/22/15

Lordy you make me laugh...:0) (this was meant for Marilyn) [NT] - orchid - 9:39am on 07/22/15

Too much fuss for a chip....if I want a chip, I go for Lay's! Giada made some awesome chips - KarenNoCA - 10:47am on 07/22/15

you are right, it was too much trouble [NT] - cyalexa2 - 4:54pm on 07/23/15

Did you use oven? Or dehydrator? How long? I'm curious..... [NT] - barb_b - 1:29pm on 07/22/15

slow oven - cyalexa2 - 4:58pm on 07/23/15

Thanks for the details. Bummer on the results, they sound so healthy! [NT] - barb_b - 6:53pm on 07/23/15

No way I am doing them again.... I am with CIndy. Not worth the trouble.... [NT] - SallyBR - 6:27am on 07/24/15

27826. Question on Tomato Tatin.... - SallyBR - 8:51am on 07/23/15 (5)

I do mine in puff pastry, brown it in the morning, then let it sit on the baking tray [LINK] - KarenNoCA - 9:33am on 07/23/15

Nice recipe too... the tomato tatin is a little different, though... [LINK] - SallyBR - 10:32am on 07/23/15

Ah yes, I recall seeing this one. I love the idea or roasting the tomatoes - KarenNoCA - 11:00am on 07/23/15

I like it at room temperature too, but if you want to heat it, yes, I'd do it in the oven. [NT] - Traca - 2:44pm on 07/23/15

THank you! That will be perfect! ;-) [NT] - SallyBR - 10:33pm on 07/23/15

27827. Herbed Grilled Chicken Thighs [LINK] - Lana in FL - 2:13pm on 07/23/15 (6)

Lana, can you edit the measurements for thyme and oregano? Recipe looks delicious! [NT] - Curious1 - 10:01am on 07/24/15
In case she doesn't come back for a while - that stands for one eighth. Here is a helpful [LINK] - LisainLA - 10:31am on 07/24/15
I'm so sorry, I didn't notice the gobbledegook! Thanks for the link, Lisa! :) Edited. [NT] - Lana in FL - 10:39am on 07/24/15
I was gong to dry the deep fried paprika chicken above this weekend, however - KarenNoCA - 2:23pm on 07/24/15

We are very boring with our grill side dishes, - Lana in FL - 1:37pm on 07/25/15

Sounds good to me.. I decided to do the parsley roasted potatoes Cathy posted [LINK] - KarenNoCA - 3:03pm on 07/25/15

27828. I am loving the sweet potatoes with the redish skin and bright orange interior - KarenNoCA - 2:41pm on 07/23/15 (14)

Garnet or Jewel? [NT] - MarilynFL - 2:44pm on 07/23/15

Garnet I think. Mine looked like the ones in the second row, first picture [NT] [LINK] - KarenNoCA - 3:39pm on 07/23/15

I forgot Karen, what time would you like me there? : ) Sounds wonderful! Does coconut oil - barb_b - 6:50pm on 07/23/15

I love Trader Joe's coconut oil because it is so pure. It smells just like a fresh coconut - KarenNoCA - 7:29pm on 07/23/15

One of my favorite kitchen aromas is when I make my version of SallyBR's pumpkin curry. I saute... - Michael in Phoenix - 9:28pm on 07/23/15

Michael, I agree the coconut oil has a lovely aroma when cooking, but do you taste it in the food? [NT] - KarenNoCA - 11:05am on 07/24/15

I don't taste any pronounced coconut flavor from using it. If it is there, it is subtle. [NT] - Michael in Phoenix - 11:08am on 07/24/15

I love coconut and WISH it had a coconut flavor, but I don't detect any. I use TJs also. - cheezz - 12:41am on 07/24/15

I love TJ's coconut oil, too. I can't detect a flavor, but my DS can when we use it. - LisainLA - 10:33am on 07/24/15
I use it when I pop corn and I can taste the coconut but there are no [LINK] - Michael in Sarasota - 12:03pm on 07/25/15

Maybe sprinkle that popcorn with a little garam masala or curry powder [NT] - cheezz - 5:16pm on 07/25/15

I like this idea! [NT] - Michael in Sarasota - 5:50pm on 07/25/15

Thanks for your thoughts. I think I may give it a try on a day I am not cooking for dh, and give - barb_b - 9:19am on 07/24/15

You can also make delicious Magic Shell with it!! [NT] - Charley - 11:39am on 07/25/15

27829. If you ISO of a kid friendly different party dinner for the kids, this maybe it. Rec: Pizza Cake [LINK] - barb_b - 6:39pm on 07/23/15 (0)

27830. REC: Zucchini-Parmesan Fritters with Fresh Herbs - Junebug - 1:11am on 07/24/15 (3)

These look delicious! [NT] - LisainLA - 10:26am on 07/24/15

They ARE! I forgot to mention that I usually fry them in cast iron on the gas grill - Junebug - 2:59pm on 07/25/15

Oh yum! [NT] - AngAk1 - 12:38am on 08/03/15

27831. Interesting thread of comments about *Twelve Recipes* [LINK] - MarilynFL - 5:57am on 07/24/15 (10)

Magic Mistake Cake from *Twelve Recipes* - MarilynFL - 6:08am on 07/24/15

Thank Marilyn, looking for some egg-free cakes for a visitor in a couple of weeks. I'm wondering if - LisainLA - 10:24am on 07/24/15

Lisa...be aware...this cake has 3 eggs in it. Did I miss listing that? I did it from memory. [NT] - MarilynFL - 10:49am on 07/24/15
good easy chocolate cake, no eggs - cyalexa2 - 1:50pm on 07/24/15

Thank you for reminding me of this one as well - it is also excellent, and easy. [NT] - LisainLA - 11:10am on 07/25/15

I LOVE this one I posted in T&T -- Vegan Chocolate Cake...definitely a cut above [NT] [LINK] - cheezz - 11:21pm on 07/24/15

I LOVE this reipe too - I always forget where it came from, for some reason I always - LisainLA - 11:07am on 07/25/15

Duh - no, it's there. I am not sure why I didn't see it....maybe I need to clean my spectacles! [NT] - LisainLA - 11:18am on 07/24/15
Read this as "Magic Mike Cake" and couldn't imagine what it was made of. [NT] - Michael in Sarasota - 11:38am on 07/25/15

Instead of stir and whisk, it's bump and grind. [NT] - MarilynFL - 3:57pm on 07/25/15

27832. This was my morning laugh. Not entirely FRC, but there are references to kitchen and food. enjoy! [NT] [LINK] - barb_b - 9:10am on 07/24/15 (2)

That made my day! :0) [NT] - orchid - 9:24am on 07/24/15
Love it! Glad to know I'm not the only "goggle monitor" in the world. :-) [NT] - LisainLA - 10:17am on 07/24/15

27833. The ADHD way to Spring Cleaning [LINK] - MarilynFL - 10:30am on 07/24/15 (8)

LOL! I don't know where to start - you are cracking me right up withe white eyeliner, and - LisainLA - 10:37am on 07/24/15

Well, I don't have a Kachina doll but I do have a built in cabinet in my kitchen - KarenNoCA - 11:13am on 07/24/15

Wait...what? Doesn't everybody clean like this? [NT] - orchid - 4:03pm on 07/24/15
I'm still stuck on the fact that you OWN white eyeliner!!! [NT] - cheezz - 11:18pm on 07/24/15

I've got one! ;-) [NT] - SallyBR - 6:26am on 07/25/15
LOL, I have a friend who wore white eye shadow in high school, at 64 years old she still wears it [NT] - KarenNoCA - 2:58pm on 07/25/15

Marilyn, after magnifying by 40,000 percent I noticed a smudge on the third feather from the right. [NT] - Michael in Sarasota - 11:37am on 07/25/15

I am glad you mentioned it... I was bothered by it too... ;-) [NT] - SallyBR - 4:28pm on 07/25/15

27834. Tackling my cooking wish list. Today, it was crepes! Success. [NT] [LINK] - Traca - 1:34am on 07/25/15 (5)

Oh, I will take a look at your post when I get home from work. - Dawn_MO - 10:36am on 07/25/15

Love making crepes, they make the ultimate manicotti! What did you fill your with? [NT] - LisainLA - 11:05am on 07/25/15

I made profiteroles last weekend. Had leftover ingredients so I filled my crepes with [LINK] - Traca - 4:00pm on 07/25/15

I just came across this recipe yesterday...Mille-Crepe Tiramisu Birthday Cake - Michael in Sarasota - 12:09pm on 07/25/15

Love this idea! Especially the tiramisu filling. [NT] - Traca - 4:01pm on 07/25/15

27835. Question for you caterers...I am making potato & pasta salads for a child' s birthday party - cheezz - 5:19pm on 07/25/15 (4)

I don't think you will run short - I wouldn't expect kids to eat much of either. [NT] - LisainLA - 7:07pm on 07/27/15

I agree with Lisa. Only the adults are likely to eat much of the salads. [NT] - Joe - 9:25pm on 07/27/15
Pasta salad, depending on the dressing, is a good choice for kids. I'm picturing something creamy. - Traca - 4:22pm on 07/28/15

I'm making a BLT Chicken Pasta Salad (gluten free) more for the adult taste. [LINK] - cheezz - 11:04pm on 07/28/15

27836. Last night I made an old family recipe, which we love. It was given to my mom - KarenNoCA - 7:23pm on 07/25/15 (21)

Sounds like a perfect dinner! Thank you. Need to try this. Do you ever make your own refried beans? [LINK] - Traca - 7:48am on 07/26/15

I'm sure they are awesome, but finding epazote leaves and dried avocado leaves ? - KarenNoCA - 9:57am on 07/26/15

Rosarita's Green Chile Lime and the Zesty Salsa flavors lend themselves to especially good tweaks. [NT] - Michael in Phoenix - 4:48pm on 07/26/15
I skip those two items. :) [NT] - Traca - 7:10pm on 07/26/15

You delete the Espezote and Avocado leaves? - KarenNoCA - 7:32pm on 07/26/15

Epazote - cyalexa2 - 8:39am on 07/27/15

I wrote a long message back to you, but have no idea where it went. - KarenNoCA - 2:46pm on 07/27/15

Karen, I didn't know you grew up in San Diego. - Dawn_MO - 10:55am on 07/26/15

We were only there a short time. Casa de Oro was very small when we lived there - KarenNoCA - 11:49am on 07/26/15

I have family in Casa de Oro. It's still a tight little community, and the church bells... - Michael in Phoenix - 9:38am on 07/27/15

I *really* like stacked enchiladas. Haven't made them in a long time. Thanks for the reminder. [NT] - Pat-NoCal - 9:24am on 07/27/15

We had those in ABQ. A family friend would only make ONE at a time, then ORDER the diner to eat it! - MarilynFL - 11:12am on 07/27/15

Not sure I'm following you here Marilyn. Do you mean the green - orchid - 11:43am on 07/27/15

Yep. It's ends up looking like the linked image. [NT] [LINK] - MarilynFL - 2:34pm on 07/27/15

I've made this recipe several times, it's really good. I have used leftover chicken and love the - Curious1 - 2:50pm on 07/27/15

Here's another image, but it's not that appealing. This image would NOT convert you. [NT] [LINK] - MarilynFL - 2:34pm on 07/27/15

No, that image works for me...my things never look like their photo - orchid - 2:59pm on 07/27/15

The red sauce is so good with the cheese and onion as Karen mentioned. I have a recipe just - Curious1 - 5:13pm on 07/27/15

I think I have the chili's. Thanks for the recipe. [NT] - orchid - 7:44am on 07/28/15

I love the added flavor of dipping the corn tortilla in the warm sauce, it clings - KarenNoCA - 2:44pm on 07/27/15

Thanks for bringing this dish to my attention Karen. I like both - orchid - 3:11pm on 07/27/15

27837. I just bought a new induction stove about 3 wks. ago and I love it! - Marsha tbay - 9:08pm on 07/25/15 (2)

What brand did you purchase? - JudyW - 10:29pm on 07/25/15

Judy, I bought a General Electric (see more inside) - Marsha tbay - 10:54pm on 07/25/15

27838. Wonderful colorful dinner.. Gazpacho (pioneer woman), - elaine - 11:45pm on 07/25/15 (4)

Oooooh yes! Gazpacho and almonds please?! [NT] - cheezz - 12:35am on 07/26/15

Found PW's gazpacho recipe at her website >> [NT] [LINK] - cheezz - 12:39am on 07/26/15

Does it get any better?! Sounds like a perfect night! [NT] - Traca - 7:41am on 07/26/15

Elaine, have you tried Ottolenghi's Green Gazpacho from Plenty? Heaven! Perfect cold soup. [LINK] - Traca - 7:42am on 07/26/15

27839. Lana in FL...the herb marinated chicken was fabulous! - KarenNoCA - 11:57am on 07/26/15 (13)

I'm so glad you liked it - great idea to reuse the marinade! [NT] - Lana in FL - 5:16pm on 07/26/15

Just bought the ingredients: $8 for 4 herbs and $6.50 for 4 Publix Greenwise thighs. I need a - MarilynFL - 9:55am on 07/27/15

Have you tried fresh herbs in pots? They like to be all together in a large pot - KarenNoCA - 1:15pm on 07/27/15

Bless. You actually think I can grow herbs! Karen, how many years have you known me? I'm pretty - MarilynFL - 6:35am on 07/28/15

Marilyn, are you planting in the ground or pots? I recall when Peggy Bucholtz, - KarenNoCA - 11:05am on 07/28/15

Yes. In the ground, in pots, in salad tables, in the kitchen, on the windowsill. {sigh} - MarilynFL - 2:02pm on 07/28/15

OK, I have had herbs, in my windowsill too, but the sun coming through the glass burns the plant - KarenNoCA - 7:04pm on 07/28/15

I know, when I bought them, I also decided I must start growing herbs again. What happened to your - Lana in FL - 10:02am on 07/29/15

Bugs wiped out the greens. Carrots and basil failed on second attempt. I got lazy. - MarilynFL - 1:12pm on 07/29/15

[48-hr marinated chicken gets cooked tonight! I even bought a little grill to do it up right.] [NT] - MarilynFL - 1:14pm on 07/29/15
Oh yes, lazy is why I stopped growing herbs. And bugs - attacking me, not the plants. [NT] - Lana in FL - 2:39pm on 07/29/15

Another thumbs up for this recipe! Do they need to go into T&T? - judy-mass - 8:25pm on 08/09/15

I'll put it in T&T - thanks. We also have trouble with the skin sticking, - Lana in FL - 9:34pm on 08/10/15

27840. ISO T&T recipe for Sweet & Hot Refrigerator Pickles - Michael in Sarasota - 12:53pm on 07/26/15 (6)

This is a good one REC: Bread and Butter Pickles... - charlie - 1:35pm on 07/26/15
Here is a delicious sweet-sour pickle; and so easy to make. REC: Sweet-Sour Freezer Pickle Chips - Dawn_MO - 2:21pm on 07/26/15

Excellent! Beautiful! Fun! Wow! - added celery seeds - colleenmomof2 - 9:46am on 08/12/15

Look up a recipe for freezer pickles and see if you can get them "hot" - Charley - 8:38am on 07/27/15
Thanks, All! [NT] - Michael in Sarasota - 10:23am on 07/29/15
Try making Refrigerator Hot & Spicy Watermelon Pickles, Michael [LINK] - CathyZ from Kauai - 12:27pm on 07/29/15

27841. Appetizer stuffed mushrooms with no drips - Lana in FL - 5:32pm on 07/26/15 (2)

I think every recipe in the universe should include this line: - MarilynFL - 12:47pm on 07/27/15

I second that. Maybe we can get a law passed :) [NT] - cheezz - 2:45pm on 07/27/15

27842. Fun with Cindy making macarons.... [LINK] - SallyBR - 11:46am on 07/27/15 (22)

Just wanted to let you know I really enjoyed your new blog post - orchid - 2:32pm on 07/27/15

So nice of you to mention it! - SallyBR - 2:39pm on 07/27/15

The name and the story behind it is the cutest thing ever! [NT] - orchid - 2:46pm on 07/27/15

How fun! [NT] - cheezz - 2:40pm on 07/27/15
Sounds like you weren't completely satisfied. They look great! What are you trying to fix? [NT] - Traca - 4:28pm on 07/27/15

If you look at one of the photos... - SallyBR - 9:29pm on 07/27/15

Sally, I'm interested in how much time you let the egg whites age and how - MarilynFL - 6:27am on 07/28/15

This could very well shake your macaron world.... - SallyBR - 7:36am on 07/28/15

I love baketart (Stella Parks). Made her Faux-eo's for my sister. [NT] - MarilynFL - 7:46am on 07/28/15

But, answering your questions.... - SallyBR - 7:39am on 07/28/15

While I understand macarons are trendy right now, I finally asked myself, do I even like them? The - Traca - 4:03pm on 07/29/15

Well, if you don't like them there is no point in making them.... (more) - SallyBR - 10:29pm on 07/29/15

Cool. My friend was the captain of the world champion baking team & he sells them. If you [LINK] - Traca - 4:35am on 07/30/15

Thanks! will keep that in mind.... ;-) [NT] - SallyBR - 9:58pm on 08/02/15

Sally let me choose our flavors this time - cyalexa2 - 4:12pm on 07/30/15
Thank you! I am not a fan either. Too sweet [NT] - AngAk1 - 12:52am on 08/03/15

Wha Hoo Sally, Thanks for posting that link to the blogger you love... - KarenNoCA - 10:19am on 07/28/15

Sally answered everyone's questions but let me add: - cyalexa2 - 1:52pm on 07/28/15

Why on Earth did you get that book? ;-) ;-) ;-) ;-) - SallyBR - 7:24am on 07/29/15

because I have one of the most generous friends imaginable - cyalexa2 - 9:57am on 07/29/15

well, *opening several bottles of wine* would explain *feet* sliding sideways. [NT] - MarilynFL - 12:43pm on 07/29/15

good one! [NT] - cyalexa2 - 2:26pm on 07/29/15

27843. Help! Anyone have an answer for my post above? Too much is ok but don't want to skimp >> [NT] [LINK] - cheezz - 2:48pm on 07/27/15 (16)

This might help. You can look further online - Charley - 11:19am on 07/28/15

It's a nice chart, but 4-1/2 quarts of potato salad to feed 25...my recipe just says - cheezz - 10:57pm on 07/28/15

Your pasta recipe only serves 4--and I know it has chicken in it, but it is - Charley - 3:26pm on 07/29/15

I won't know my potato salad weight until it's done, unless I weigh out each component... - cheezz - 5:27pm on 07/29/15

Don't go by weight--go by servings per recipe. [NT] - Charley - 7:45pm on 07/29/15

A five pound bag of potatoes, with all the goodies, like celery, eggs, onion, etc. - KarenNoCA - 11:40am on 07/28/15

My recipe calls for 2 lbs...so if I triple it, that should work, right? Pasta is rotini and [LINK] - cheezz - 10:59pm on 07/28/15

That would make enough for 12 according to the instructions. I think for 20 adults - Charley - 7:04am on 07/29/15

Always make more than you need, have containers ready to send left overs home - KarenNoCA - 7:05pm on 07/29/15

And you may wish to consider sitting the bowl of pasta in a slightly bigger bowl of ice if - Pat-NoCal - 9:16pm on 07/29/15

I think I'm going to get a big bag of ice on the way and do just that. Thanks :) [NT] - cheezz - 10:33pm on 07/29/15
I'm not a scientist, but I have heard that mayonnaise is almost never the culprit of food poisening [LINK] - KarenNoCA - 9:52am on 07/30/15
The mayo problem has been pretty well laid to rest in later years, BUT mayo - Charley - 11:48am on 07/30/15

It won't be out for more than 2 hours and I'm nestling the bowls in ice. - cheezz - 5:37pm on 07/31/15

Can you calculate it from the recipes you are using? It it makes enough - Charley - 4:42pm on 07/28/15
Just as an update to the salad quantities...it made a whack-load as my daughter would say - cheezz - 11:41pm on 08/08/15

27844. Help? Need side dish ideas. Asian-focused. [LINK] - Traca - 4:50pm on 07/27/15 (6)

Do you want it to be totally vegetables, no meat or pasta? [NT] - KarenNoCA - 7:12pm on 07/27/15
A nice light cucumber salad? [NT] - cheezz - 7:24pm on 07/27/15
REC: Vietnamese Slaw... - charlie - 8:00pm on 07/27/15
Love, love, love this slaw REC: Asian Fusion Slaw [LINK] - Barbara in VA - 7:51pm on 07/28/15

Yum! [NT] - deb-in-MI - 6:57am on 07/29/15
Consider adding fresh sweet mango slices, cooked shrimp (sliced thin) + fresh mint. [NT] - MarilynFL - 10:27am on 07/30/15

27845. NFR - I declared WAR on procrastination. Then I found myself deleting [LINK] - Traca - 8:10pm on 07/27/15 (1)

Well don't blow it this way!! It's too hot to move that much :) [NT] - cheezz - 11:59pm on 07/27/15

27846. Bean Pot Liquor....I made a batch of refried beans in the slow cooker - KarenNoCA - 9:59am on 07/28/15 (1)

Yes, you can. . You might want to simmer it - Charley - 11:15am on 07/28/15

27847. Anyone else have a food blog? This lesson from Steamy Kitchen on how to [LINK] - Traca - 5:22pm on 07/28/15 (0)

27848. What to do with cherry tomatoes?? I need to cook down or process them into something - cheezz - 10:50pm on 07/28/15 (23)

Mine are coming in too! I'd love to hear some ideas! TIA! [NT] - deb-in-MI - 6:58am on 07/29/15
Pick some green and make tomolives for an antipasto platter. Roast them to - Charley - 6:58am on 07/29/15
REC:Roasted Cherry Tomatoes [LINK] - judy-mass - 8:48am on 07/29/15
This tomato and olive sauce for fish is addictive, and can be used for other dishes. [LINK] - Lana in FL - 10:09am on 07/29/15

Excellent suggestion, Lana. I've been making this ever since I found it in 2007, and it is - Marianne - 11:27am on 07/29/15
Have made this so many times I just wing it now. Sometimes I just make the sauce first then nestle - Pat-NoCal - 9:39pm on 07/29/15

Similarly, this Red Snapper with Black Olives, Capers and Tomatoes is another go-to [NT] [LINK] - Pat-NoCal - 9:40pm on 07/29/15

I roast mine along with other tomatoes and make fabulous tomato sauce which is very rich - KarenNoCA - 11:18am on 07/29/15
Freeze cherry tomatoes whole and keep for sauces later - CathyZ from Kauai - 12:20pm on 07/29/15
Great ideas here everyone - thanks!! [NT] - cheezz - 5:22pm on 07/29/15
roasted corn, avocado & tomato salsa - [LINK] - emtd - 5:25pm on 07/29/15
This would be high on my list. Phyllo Galette with Labneh and Carmelized Cherry Tomatoes [NT] [LINK] - Traca - 6:20pm on 07/29/15

I ran across that and it looked fabulous!! [NT] - cheezz - 10:31pm on 07/29/15

Cheezz, did you try the Whipped Feta and Tomato Crostini recipe I posted a while back? [LINK] - Traca - 11:32pm on 07/29/15

Ooooh, no I didn't!! But I intend to - soon! Sounds like lunch to me :) [NT] - cheezz - 5:18pm on 07/31/15

We love this. And I roast the tomatoes and cool before topping the cheese - AngAk1 - 12:56am on 08/03/15

We like this Pearl Couscous with Olives and Roasted Tomatoes [LINK] - Pat-NoCal - 9:24pm on 07/29/15
Rec: Roasted-Vegetable Panzanella [LINK] - Pat-NoCal - 9:31pm on 07/29/15
Another fave....Grilled Steak Salad with Green Beans and Blue Cheese [LINK] - Pat-NoCal - 9:34pm on 07/29/15
Made this last night...Rec: Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika [LINK] - Pat-NoCal - 9:05pm on 07/31/15

I will try this one soon, thanks Pat [NT] - CathyZ from Kauai - 12:51pm on 08/01/15

Enjoy. It's a meal that comes to dinner quickly for the busy working woman. ;-) [NT] - Pat-NoCal - 2:17pm on 08/01/15

I meant comes together quickly. But you probably knew that, lol. [NT] - Pat-NoCal - 4:08pm on 08/01/15

27849. Michael in Sarasota go back up to your pickle thread. I posted another idea. [NT] - CathyZ from Kauai - 12:29pm on 07/29/15 (2)

I have been looking for good watermelon pickles for so long I just gave up. - Michael in Sarasota - 10:22am on 07/31/15
Have you tried John Besh's version? [NT] [LINK] - Traca - 11:57am on 07/31/15

27850. Got some of the best peaches in many yrs so made this REC: Fresh Peach Cake... - charlie - 1:48pm on 07/29/15 (6)

I do believe that has my name written on it Charlie! Yum! The little - orchid - 4:56pm on 07/29/15

Yes, we took a drive down to Cooley's farm (Strawberry Hill) in Chesnee SC [NT] - charlie - 8:28pm on 07/29/15

Aha. I had some of those a few weeks ago from a friend. The peaches are - Charley - 7:10am on 07/30/15

I have made peach crisps, but never a peach cake. How do the peaches hold - KarenNoCA - 9:39am on 07/30/15

Depends on the peaches, but ours were fine after couple of days [NT] - charlie - 12:50pm on 07/30/15

Just picked up the Georgia peaches and they are really good. Nice flavor [LINK] [IMAGE] - orchid - 5:24pm on 07/30/15

27851. Caramelized Fruit. So easy and yet so deliciously rewarding. - Traca - 10:24pm on 07/29/15 (1)

The latest Bon Appetit has a similar recipe for a "banana caramel jam" used as a cake filling. [NT] [LINK] - Traca - 10:26pm on 07/29/15

27852. Another vote for Lana's Herbed Marinated Chicken--even without the ^%$@*! grill. [LINK] - MarilynFL - 8:50am on 07/30/15 (4)

I spatchcocked a chicken today, put it in the marinade for Monday's dinner - KarenNoCA - 4:20pm on 08/01/15

I just put some thighs and breasts in to marinat in this also!(nt) [NT] - mistral - 6:27pm on 08/02/15

Making this for one of our dinners this week! - SallyBR - 10:20pm on 08/02/15
Ready for T&T? [NT] - AngAk1 - 12:59am on 08/03/15

27853. Remember Chicken Cacciatore? It seems to have fallen out of favor - KarenNoCA - 2:08pm on 07/31/15 (3)

This sounds so good and a lovely menu. Cacciatore used to be one of my husbands favorite dishes. As - Curious1 - 3:23pm on 07/31/15

Oh, that sounds divine! [NT] - KarenNoCA - 7:07pm on 07/31/15
It was always my sister's birthday dinner wish [NT] - AngAk1 - 1:01am on 08/03/15

27854. Dinner last night was Thai Ground Pork Salad, fried rice and Asian cucumber salad. The Thai pork [LINK] - Curious1 - 3:44pm on 07/31/15 (6)

Thanks for Tuesday's meal plan Curious. Sounds delicious! [NT] - orchid - 2:00pm on 08/01/15

I hope you enjoy as much as we did. [NT] - Curious1 - 2:42pm on 08/01/15

I learned on The Kitchen today from Geoffrey Zakarien that Boston Lettuce - KarenNoCA - 7:10pm on 08/01/15

I always use Boston lettuce, Hydroponically grown, roots on. Beautiful heads. [NT] - Curious1 - 1:23pm on 08/03/15

Meant to say, hydroponic is all that's available. [NT] - Curious1 - 1:57pm on 08/03/15

Looks like a fancier version of Laarb using Pork. Looks good. [NT] - CathyZ from Kauai - 2:58pm on 08/02/15

27855. Need help on *scroll to bottom* bookmark for my iPad. just did a - MarilynFL - 11:51am on 08/01/15 (16)

Not really sure, but on my macbook it's command + down arrow [NT] - charlie - 12:19pm on 08/01/15

yes, that works for macbook, but not for iPad. [NT] - MarilynFL - 12:47pm on 08/01/15

command + down arrow on the iPad keyboard works on my iPad [NT] - CathyZ from Kauai - 1:56pm on 08/01/15
Here's the original link. Hope this works. [NT] [LINK] - rhoward2va - 7:34pm on 08/01/15

Roz, unfortunately this no longer works on my iPad after the last update. It was working - MarilynFL - 12:17pm on 08/02/15

That's weird. It works on my iPhone work the latest update. Haven't installed it yet on the iPad. [NT] - rhoward2va - 1:02pm on 08/02/15

I've found that 'new and improved' NEVER is. I'm still running 7.1.2 - cheezz - 2:06pm on 08/02/15
MARILYN! I think I figured it out - the JavaScript is ok, but when you upgraded - cheezz - 4:36pm on 08/02/15

oh thanks! I'll check this when I get home tonight. [NT] - MarilynFL - 6:43am on 08/03/15

bummer...Java was already enabled for Safari. Favorites still opens to a new tab. Rat Bastards. [NT] - MarilynFL - 7:00pm on 08/03/15

Well darn. I'd go corner one of the Apple geniuses and I bet they could solve it [NT] - cheezz - 11:15pm on 08/03/15

More info: Apple moved Favorites to the + button, which opens a new tab. - MarilynFL - 8:36am on 08/04/15

Why are you choosing the plus sign (favorites) instead of the bookmark icon? [NT] - cheezz - 5:07pm on 08/04/15

Oh....wait...you mean you put the 'scroll to bottom' bookmark in your Favorites? - cheezz - 5:08pm on 08/04/15

No, *I didn't*....APPLE did, with this latest update. And I can't get it moved back. [NT] - MarilynFL - 2:29pm on 08/07/15

Just move it out of Favorites. - cheezz - 11:32pm on 08/08/15

27856. Number 476 of Stupid Kitchen Cleaning Tips - MarilynFL - 1:48pm on 08/01/15 (13)

I sliced off a piece of my thumb on a mandeline slicing potatoes for moussaka. Blame blue moon? [NT] - Curious1 - 2:17pm on 08/01/15

Ouch! Those buggers are sharp. Hope you're okay. [NT] - Traca - 3:17pm on 08/01/15
Ouch is right. My mandolin scares me to death. I ALWAYS use the finger guard. - KarenNoCA - 4:16pm on 08/01/15
I use a special glove. Never could get used to the guard [NT] - rhoward2va - 6:22pm on 08/01/15

Even with the guard I am careful, I've had the guard flip out of my hand once - KarenNoCA - 7:13pm on 08/01/15

i always use a guard with my v-slicer, but i have done major damage with a box grater! [NT] - michelle - 9:39am on 08/02/15
The potatoes were too small and I got distracted. I will try to reserve the mandoline for - Curious1 - 10:12pm on 08/02/15

OW!!!!! The absolute BEST thing for burns to stop pain and prevent scarring... - cheezz - 2:02pm on 08/02/15

Do you beat it a little first? The white is so slippery, it seems it would just slide off. [NT] - KarenNoCA - 2:53pm on 08/02/15

I always have about a dozen frozen whites on hand at all times. I just break off a piece. [NT] - cheezz - 5:17pm on 08/02/15

It probably would be best to beat it with a fork a little first. Still going to be slippery. [NT] - cheezz - 5:18pm on 08/02/15

Huh- never knew that cheese. Will try it next burn- there always is a next one in the kitchen! [NT] - CathyZ from Kauai - 3:30pm on 08/02/15

lousy spell check...meant cheezz [NT] - CathyZ from Kauai - 3:30pm on 08/02/15

27857. Have you seen the documentary Chef's Table on Netflix? Same director as Jiro's Dreams of Sushi. [LINK] - Traca - 9:46pm on 08/01/15 (3)

I hadn't seen it but am starting to watch it now. Fabulous so far. - CathyZ from Kauai - 2:40pm on 08/02/15
I never knew about it.. - Cath in V - 3:33am on 08/23/15
The chef from Patagonia is a bit full of himself. I like the Japanese and New Zealand chefs. [NT] - MarilynFL - 11:15am on 08/26/15

27858. I'm fighting the urge to buy yet another cookbook, but how not to when the author writes like this: - MarilynFL - 12:08pm on 08/02/15 (2)

Brilliant bit of promotion! [NT] - judy-mass - 12:17pm on 08/02/15
LOL! [NT] - deb-in-MI - 1:30pm on 08/02/15

27859. Anyone have a Cook's Country membership? Could you grab me a recipe? Peaches and Cream Pie - Traca - 12:34pm on 08/02/15 (12)

No need for Cooks Country when Google will do, here it is [NT] [LINK] - KarenNoCA - 12:57pm on 08/02/15

The Cook's Illustrated folks are tough on bloggers who post their content. I didn't - Traca - 1:49pm on 08/02/15

Peaches and Cream Pie - Traca - 1:51pm on 08/02/15

Traca, how much heavy cream is that? It just posted random characters :) [NT] - cheezz - 1:59pm on 08/02/15

Edited to update: 1/3 cup. [NT] - Traca - 7:02pm on 08/02/15

Thank you! This really sounds good. [NT] - cheezz - 12:24am on 08/03/15

I would like think that the bloggers are smart enough to get permission to post. - KarenNoCA - 2:47pm on 08/02/15

You have no idea the trouble I've gone through... - SallyBR - 5:54pm on 08/02/15
Boy, did I sound dramatic or what? horrible choice of subject line! ;-) [NT] - SallyBR - 8:22pm on 08/02/15

I think they've let up on that a bit. They had such bad online comments after they went after a - Curious1 - 10:07pm on 08/02/15

Such silly behavior. They post their recipe for the entire world to see, then get upset when - KarenNoCA - 10:37pm on 08/02/15
It is pretty well defined that you cannot copyright a recipe. You CAN "copyright" a - Charley - 10:17am on 08/03/15

27860. Re:ermine frosting, like on a traditional red velvet cake.....does it crust?? - cheezz - 1:58pm on 08/02/15 (8)

Why not use the other traditional frosting made with cream cheese? - CathyZ from Kauai - 3:28pm on 08/02/15

The person I'm doing this for can't eat cream cheese...in fact, upon further questioning... - cheezz - 5:16pm on 08/02/15

Why not use vegan cream cheese? If you add enough powdered sugar to it, it will stay firm. - MarilynFL - 5:20pm on 08/02/15

She's given me the go-ahead to just do what I want... WHEW! - cheezz - 12:23am on 08/03/15

Whatever you sub you will have to add some acid to act with the soda like buttermilk [NT] - Melissa Dallas - 8:14pm on 08/02/15

CHEEZZ, the frosting I have for Red Velvet cake is a thick, thick white flour pudding based . . . [LINK] - mistral - 1:57pm on 08/03/15

cheezz, sorry, please ignore what I said in the title above--did not know my recipe. . . - mistral - 2:05pm on 08/03/15

Thanks mistral - the cake looks so yummy! [NT] - cheezz - 11:13pm on 08/03/15

27861. I'm not sure whether to be glad or sad: In **200 Skills Every Cook Must Have** - MarilynFL - 4:59pm on 08/02/15 (27)

...and I may be a snob, but I don't consider *buttercream* to be real *buttercream* - MarilynFL - 5:14pm on 08/02/15

I agree. . . the "usual" butter cream around here, consisting of butter and. . . - mistral - 6:22pm on 08/02/15

I've never made that one. With all those egg yolks, isn't it yellow? [LINK] - cheezz - 12:21am on 08/03/15

Yes...it's a deep ivory color with yellowish tones...definitely not pure white like - MarilynFL - 8:13am on 08/03/15

Do you use a balloon whisk or a paddle? And how much chocolate do you use? - Lana in FL - 10:48am on 08/03/15

lucky me, I had already posted Alice's original way back when: 2008 [LINK] - MarilynFL - 11:15am on 08/03/15

and here is Alice's updated version of her basic buttercream [LINK] - MarilynFL - 11:18am on 08/03/15

Lana, Marilyn, please consider trying the Neo Classic Butter cream at cheezz's link above. . . - mistral - 12:31pm on 08/03/15

mistral, I have made Rosie's neoclassic. And love it! So glad I had - MarilynFL - 2:52pm on 08/03/15
Thank you - this is much more what i'd be looking for. :) [NT] - Lana in FL - 2:53pm on 08/06/15

I make french buttercream (with boiling honey instead of sugar) weekly for my macarons, and if you>> - michelle - 5:52pm on 08/03/15

Do you use the same amount of honey as sugar? [NT] - cheezz - 11:03pm on 08/03/15

Here's a link to my macaron blog post with the buttercream recipe [NT] [LINK] - michelle - 12:23am on 08/04/15

michelle, those are BEAUTIFUL macarons--and your prose is just as beautiful. Thank you for sharing. [NT] - MarilynFL - 8:33am on 08/04/15

why, thank you Marilyn! :) [NT] - michelle - 12:35pm on 08/04/15

Chocolate version?? Could you use white chocolate? [NT] - cheezz - 11:02pm on 08/03/15

Don't know a current answer to that. My *Alice* books are pretty old and back then - MarilynFL - 9:16am on 08/04/15

I'm all out of Bright White...guess it's time to get some. Thanks for the reminder! [NT] - cheezz - 5:01pm on 08/04/15
I've never heard of Bright White. Learning all the time! Thanks. [NT] - Traca - 3:04am on 08/05/15

Beranbaum in "The Cake Bible" gives a rec for a good white chocolate buttercream.(nt) [NT] - mistral - 1:38pm on 08/05/15

Is that the one made with cream cheese? [NT] - cheezz - 5:37pm on 08/05/15

Has anyone ever made the 2-ingredient white chocolate frosting from here? >> [NT] [LINK] - cheezz - 5:37pm on 08/05/15

This looks like my kinda frosting, sorry but I have not made it, but I want to! (nt) [NT] - mistral - 6:54pm on 08/05/15

Sorry, I cannot remember--maybe it is?? (nt) [NT] - mistral - 6:52pm on 08/05/15

As for polenta, I always add it to a small amount of cold water and then add that to the - Joe - 8:20pm on 08/06/15

why yes, yes you are! [NT] - AngAk1 - 2:21pm on 08/07/15

Thanks, but it's a sorry state of affairs.... - Joe - 12:04am on 08/08/15

27862. ...and the search CONTINUES for a Biscoff knock-off. Another one that didn't quite make it: - MarilynFL - 5:10pm on 08/02/15 (14)

I've been on a similar search for a knock-off of Dutch speculaas which is - rhoward2va - 7:57pm on 08/02/15

I had Biscoffs for the first time about two weeks ago. . . REC: Biscoff Copycat recipe. . . [LINK] - mistral - 1:00pm on 08/03/15

Here is another one I tried that didn't make it in my opinion: From *Baked Explorations* [LINK] - MarilynFL - 1:33pm on 08/03/15

I'm tasting a 1/4 inch thick version now, one day later. - MarilynFL - 1:36pm on 08/03/15

Biscoff ingredients are: . . . [LINK] - mistral - 1:45pm on 08/03/15

Take a look at this article, Marilyn... [LINK] - SallyBR - 4:29pm on 08/03/15

These look really nice! (nt) [NT] - mistral - 7:22pm on 08/03/15
Thanks, G! Now to find kinako. Her story sounded frighteningly like my attempt - MarilynFL - 7:02am on 08/04/15

amazon to the rescue.... [LINK] - SallyBR - 7:28am on 08/04/15

Danke! [NT] - MarilynFL - 12:06pm on 08/05/15

Ordered. [NT] - MarilynFL - 9:30am on 08/06/15

Great! If you are satisfied with that recipe, I will go ahead and make it too! [NT] - SallyBR - 10:01am on 08/06/15

Yes, Marilyn, please let us know how they come out; my sister LOVES those things! (nt) [NT] - mistral - 12:07pm on 08/06/15

first test run was lousy. I have NO IDEA why these people keep specifying 1/4 inch dough. [NT] - MarilynFL - 2:11pm on 08/11/15

27863. Pat, I made the Roast Chicken with Garbanzo Beans, Tomatoes and Paprika last night - CathyZ from Kauai - 12:04pm on 08/03/15 (7)

Wonderful, Cathy...so glad you and Kriss liked it the dish - Pat-NoCal - 12:21pm on 08/03/15

Tonight we'll have leftovers. Can't wait - CathyZ from Kauai - 9:14pm on 08/03/15

I keep hearing you yell: *Spartans! Tonight, We Dine in Hell!* - MarilynFL - 10:29am on 08/04/15

I have no idea what this has to do with this chicken recipe. Sorry if I am dense. [NT] - CathyZ from Kauai - 11:34am on 08/04/15

Honey, you're not dense. I just have a very strange mind. I read your answer - MarilynFL - 11:54am on 08/04/15

I know, I'm stuck in your head.....;0) Actually, it's kinda fun. [NT] - orchid - 12:18pm on 08/04/15

Speaking of whisking.... - Pat-NoCal - 11:26pm on 08/05/15

27864. Traca - question about your tomato tatin up at #27807... - cheezz - 11:21pm on 08/03/15 (8)

Nice idea, but I wouldn't use them. In the recipe, the reduction and carmelization is in the baking. - Traca - 11:09am on 08/04/15

Thanks for that! Can I cool the pre-cooked tomatoes and assemble the night before? [NT] - cheezz - 5:16pm on 08/04/15

I'd cook the tomatoes the night before, but not assemble in case moisture would leach - Traca - 7:19pm on 08/04/15

I'll be using my beefsteaks instead so am certainly worried about moisture. - cheezz - 5:39pm on 08/05/15

I'd remove the seeds and gel around them to strip out some moisture. [NT] - Traca - 7:26pm on 08/05/15

I seeded, removed gel and patted dry. Was able to jam in 2 lbs worth. Still had to drain - cheezz - 11:27pm on 08/08/15

try them on top of the whipped feta dip---adding the viniagrette. it will be lovely [NT] - AngAk1 - 3:01pm on 08/04/15

Oh yes, I've already sent that to my sister :) [NT] - cheezz - 5:17pm on 08/04/15

27865. Lana's Herbed Chicken note: don't go beyond the 48-hr marinade. - MarilynFL - 6:53am on 08/04/15 (7)

I think the 24 hour marinade gives the best results. I went 48 hours on a spatchcocked - KarenNoCA - 11:46am on 08/04/15

That's good to know - judy-mass - 5:51pm on 08/04/15

Good information - thanks! Have you tried a chimney for thc harcoal? DD has good results. [NT] [LINK] - Lana in FL - 2:56pm on 08/06/15

I was going to suggest the same--never fail in 15 minutes. nt [NT] - Charley - 9:39am on 08/07/15

No. Have a 24-hour batch started to finish off herbs. May pick one up. Thanks. [NT] - MarilynFL - 3:20pm on 08/08/15

Marilyn, when you're in the market for a new grill, look at the Weber with propane charcoal starter. [LINK] - Michael in Sarasota - 4:14pm on 08/10/15

aw, bless. Honey, the grill I bought cost $9.99 and came with a free bag of briquets. - MarilynFL - 8:43pm on 08/15/15

27866. Ka'Kat bread on th blog today..... [LINK] - SallyBR - 7:26am on 08/04/15 (2)

What fun! Now I know what I can do with the mahlab... - judy-mass - 8:28am on 08/04/15
I was fortunate enough to taste these; they are really good and so adorable [NT] - cyalexa2 - 11:34am on 08/04/15

27867. Pet Peeve Redux: Give a posted recipe 5 stars and then give a laundry list of... - Michael in Phoenix - 2:52pm on 08/04/15 (14)

I get the same vibe from Yelp reviews. - Michael in Phoenix - 2:54pm on 08/04/15

How about those yelp reviewers that give a one star rating because. . . - mistral - 3:07pm on 08/04/15

A chef here gave an interview and mentioned getting a bad review on yelp because the customer - Curious1 - 6:37pm on 08/04/15
"slack-headed whiners" I must adopt this phrase and use it soon [NT] - AngAk1 - 2:31pm on 08/05/15

I was hoping for *they weren't able to get frisky last night . . .* [NT] - MarilynFL - 10:19am on 08/07/15

That was from the owner, his wife, son and cousin [NT] - cheezz - 5:12pm on 08/04/15

Cranky today. [NT] [IMAGE] - Michael in Phoenix - 3:00pm on 08/04/15

I am Ambrose. [NT] - Michael in Phoenix - 3:31pm on 08/04/15

love it! [NT] - AngAk1 - 2:33pm on 08/05/15

Or even better, they give it 1 star and then list all the changes they made... - cheezz - 5:13pm on 08/04/15

My fave was a bad post on Amazon for a product...because they couldn't get the box open easily. [NT] - cheezz - 5:14pm on 08/04/15
What a laugh I got out of this thread. I think I have made a few recipes - KarenNoCA - 7:14pm on 08/04/15

Dan Dan Noodles use pickled mustard greens, I also have a recipe for shrimp fried rice using them. [NT] - Curious1 - 6:38pm on 08/04/15
Here's another: would you exect a FOUR star rating (out of 5) if you read this: - MarilynFL - 9:03am on 08/06/15

27868. Hey charlie, have you eaten at Haywood Smokehouse in Waynesville? [LINK] - MarilynFL - 3:04pm on 08/04/15 (1)

No I haven't M--but I'll surely give it a try. A bed-a couch-a table-a KA mixer---you've... - charlie - 11:54pm on 08/04/15

27869. Does anyone have the best/fantastic/you gotta try this recipe for - orchid - 5:28pm on 08/05/15 (5)

We like this REC: Rhubarb Crunch Cake posted by GayR... - charlie - 7:01pm on 08/05/15

ooh, that's sounds good. We love the spices...goes great with coffee. - orchid - 7:14pm on 08/05/15
I just picked some rhubarb. This is being made for the weekend. I have to give it away. Long story - AngAk1 - 12:07am on 08/06/15

Here's another from an earlier rhubarb thread. Haven't tried it myself though. [NT] [LINK] - Joe - 12:18am on 08/07/15

Yes, I also found that in my searching and printed it out. I have a lot - orchid - 1:54pm on 08/07/15

27870. No. CA folks...have any of you tried Baia Pasta, made in Oakland CA? - KarenNoCA - 5:34pm on 08/05/15 (1)

Not yet but thanks for the heads up. Will check them out. They've got good - Pat-NoCal - 11:33pm on 08/07/15

27871. My take on Lana's Grilled Chicken.... - SallyBR - 9:23pm on 08/05/15 (12)

Like! [NT] - AngAk1 - 12:09am on 08/06/15
Sally, I've been cooking the thighs on low heat in a cast iron skillet on - MarilynFL - 7:00am on 08/06/15

Then after the 30 minutes you go ahead and grill it or roast it high?? [NT] - SallyBR - 8:53am on 08/06/15

Not necessary, but herb recipe recommends grilling...I just can't manage that. - MarilynFL - 8:59am on 08/06/15

Try the recipe grilled, as written, you are missing the wonderful smoked, crispyness of the whole - KarenNoCA - 10:11am on 08/06/15

I'm trying. Two grilling attempts, two failures. Batting ZERO on the grill front. [NT] - MarilynFL - 10:53am on 08/06/15
I tried it exactly as written.... - SallyBR - 10:53am on 08/06/15

Yes, I liked the flavor but the meat was tough--it was cooked twice. . . - mistral - 2:48pm on 08/06/15

We always par-cook our chicken before we put it on the grill - Lana in FL - 2:59pm on 08/06/15

The stove-top works fine without par-cooking. I noticed a slight difference [LINK] - MarilynFL - 7:06am on 08/07/15

I grilled directly over a very hot, new, charcoal fire, very briefly. . . - mistral - 3:49pm on 08/07/15

I must definitely try this! [NT] - Lana in FL - 2:57pm on 08/06/15

27872. The label did say "Olive Oil". Duh! [NT] [LINK] - Sylvia - 9:11am on 08/06/15 (3)

oh man, she got rid of the dishwaster too! Once I *almost* - MarilynFL - 10:49am on 08/06/15

I almost did that but it was Preparation H [NT] - cheezz - 11:19pm on 08/08/15

I laughed, until I remembered I once sprayed my hair with bathroom foam cleaner instead of hairspray [NT] - Curious1 - 2:25pm on 08/06/15

27873. Sally BR, I love the orzo with the marinated tomato relish and Kalamata olives - KarenNoCA - 10:08am on 08/06/15 (4)

Thanks for the feedback! I love that recipe so much.... ;-) [NT] - SallyBR - 10:54am on 08/06/15
where is this? please? search doesn't "do" for me. nt [NT] - Charley - 9:38am on 08/07/15

Sally's website, here is the link to the recipe for you [NT] [LINK] - KarenNoCA - 9:55am on 08/07/15

This relish is great made in the morning, cook orzo, set aside, put together prior to eating or - KarenNoCA - 9:58am on 08/07/15

27874. Made nlb's chicken noodle casserole last night with one major addition>> [LINK] - michelle - 10:24am on 08/06/15 (0)

27875. ISO: Pat-NoCal...I finally made the Lemon Garlic Chicken Thighs [LINK] - orchid - 2:27pm on 08/06/15 (3)

did you use all the garlic? sounds wonderful [NT] - AngAk1 - 6:22pm on 08/06/15

Yep, nice big ones. The lemon is most dominant ingredient though. [NT] - orchid - 8:22pm on 08/06/15

So glad you liked it, orchid. [NT] - Pat-NoCal - 10:47am on 08/07/15

27876. Our perennial favorite--REC: Linguine with tomatoes & basil... - charlie - 1:26pm on 08/07/15 (8)

edited version...new software sometimes doesn't fill in properly... - charlie - 1:30pm on 08/07/15

never would have thought to use Brie with pasta. I have everything but that. shop I must [NT] - AngAk1 - 2:25pm on 08/07/15

Sounds lovely:) Thanks Charlie! [NT] - deb-in-MI - 2:19pm on 08/07/15
I hadn't thought of Brie either. I make a similar version with herb and garlic cheese and red wine - Curious1 - 5:05pm on 08/07/15

Make sure to tear the brie into nice size pieces--you want to have the pasta melt it slightly so - charlie - 8:09pm on 08/07/15

got home late last night and made almost this same dish only without - Pat-NoCal - 11:30pm on 08/07/15
I wouldn't think of Brie either but I have a leftover hunk to use up..... - CathyZ from Kauai - 12:51pm on 08/08/15

I think you're going to like it Cathy [NT] - charlie - 1:29pm on 08/08/15

27877. Has anyone been following Ree Drummond and her soon to be released line of kitchen ware and gadgets? [LINK] - KarenNoCA - 3:14pm on 08/07/15 (0)

27878. I mistakenly bought a can of coconut cream instead of coconut - orchid - 5:27pm on 08/07/15 (18)

The only thing I can think of right now is pina colada cake. [NT] - Curious1 - 7:00pm on 08/07/15

That sounds good. Do you have a recipe Curious? [NT] - orchid - 7:09pm on 08/07/15

Of course, I have about 15,000 recipes, think I'll live long enough? Here are what I have... - Curious1 - 7:47pm on 08/07/15

Those all sound great but they all use cream of coconut not - orchid - 8:09pm on 08/07/15

Oops, I misunderstood which product. I wonder if it's possible to thin it out, use as coconut milk? [NT] - Curious1 - 9:37pm on 08/07/15

Just saw Karen's thread. That is probably your answer. [NT] - Curious1 - 9:40pm on 08/07/15

This was interesting. [NT] [LINK] - KarenNoCA - 7:03pm on 08/07/15

Thanks much Karen. [NT] - orchid - 11:45am on 08/08/15

Coconut Whipped Cream! So good. [LINK] - desertculinary - 9:42pm on 08/07/15

I'm going to make this Rhubarb Butter Crunch today that Mimi linked [LINK] - orchid - 11:44am on 08/08/15
Hey, good to see you! How goes the farm? [NT] - AngAk1 - 8:11pm on 08/08/15

Erm... well... - desertculinary - 9:43pm on 08/08/15

Wow, full circle. Miss the blog. Be happy [NT] - AngAk1 - 9:43pm on 08/09/15

Creamy Coconut Cream Pie Filling - cyalexa2 - 4:58pm on 08/08/15
I researched the diff between coconut cream & cream of coconut, and at a site for the former I ran [LINK] - wigs - 10:09am on 08/13/15

I don't have the concentrate, just the canned coconut cream. Thanks wigs. [NT] - orchid - 11:11am on 08/13/15

coconut cream vs cream of coconut [LINK] - cyalexa2 - 4:25pm on 08/13/15

Wow, even more definitions about the various types of coconut "whatever". I learn something new - wigs - 9:54am on 08/29/15

27879. Asian Pasta Salad (Not T & T but looks good.) [NT] [LINK] - Sylvia - 10:43am on 08/08/15 (3)

Very pretty but oh so fussy to make. Coincidentally I made a pasta salad last evening - CathyZ from Kauai - 1:03pm on 08/08/15

Cathy, your salad certainly fit the bill with just a bit of effort. [NT] - Sylvia - 4:38pm on 08/08/15

Oh yum Sylvia! That is going to be for dinner very soon. I think - orchid - 1:25pm on 08/08/15

27880. NFR - because you need a laugh. This kid made my day! [NT] [LINK] - Traca - 12:47pm on 08/08/15 (7)

The one in the middle obviously 'gets it'. [NT] - Michael in Phoenix - 1:08pm on 08/08/15
Says link is not available [NT] - KarenNoCA - 2:17pm on 08/08/15

Karen, you have to be logged into Facebook. It's that adorable video of the little dancer to RESPECT [NT] - MarilynFL - 3:18pm on 08/08/15

Here it is on YouTube. [NT] [LINK] - Traca - 3:38pm on 08/08/15

That was really adorable and funny. Thanks for posting. [NT] - Sylvia - 5:08pm on 08/08/15

I love that video. That little girl commands RESPECT ! - Dawn_MO - 2:26pm on 08/09/15
haha! Thx 4 posting. The child in the middle certainly had her routine down PLUS she threw in a few - wigs - 10:31am on 08/10/15

27881. Silly question, but I have no idea how long to heat 2 lbs of pulled pork with bbq sauce at 250 - Curious1 - 2:54pm on 08/08/15 (3)

You just want to warm it through and I would think an hour would do it, but more won't hurt it. nt [NT] - Charley - 2:58pm on 08/08/15

Thank you! Just what I needed to know. [NT] - Curious1 - 3:27pm on 08/08/15
This worked great, I heated it for about an hour, left in turned off oven with door ajar for awhile. [NT] - Curious1 - 2:43pm on 08/09/15

27882. These made my mouth soooo happy: Bouikos (think savory cheese scone) from Honey & Co. [LINK] - MarilynFL - 3:56pm on 08/08/15 (6)

Next up: Dough &filling are prepped for Borekitas (looks like a perogie with a feta/spinach heart) [NT] - MarilynFL - 4:03pm on 08/08/15
Those bouikos look great--is that a double batch, or single batch? - MoNJ - 9:47am on 08/09/15
Mo, it's a single batch, patted into 6 x 6 inch square, cut 1.5 inch (16) squares and then - MarilynFL - 11:08am on 08/09/15
What do nigella seeds taste like? [NT] - cheezz - 5:14pm on 08/10/15

well, hold on and let me go see (walks over to spice drawer and taste seeds)...huh... - MarilynFL - 6:06pm on 08/10/15

SO not helpful :) Would the recipe suffer from leaving them out? Or maybe a sub for them? [NT] - cheezz - 1:51am on 08/13/15

27883. peaches and cream pie from Cook's Country - cyalexa2 - 4:54pm on 08/08/15 (16)

I just used the last of my King Arthur Pie Filling Enhance (thank you forever, Steve in LA) - MarilynFL - 7:06pm on 08/08/15

I drop into KA on my trips through VT - judy-mass - 8:23pm on 08/08/15

Thanks, Judy! I'll keep that in mind. I usually wait until they have free shipping with $ purchase - MarilynFL - 6:43am on 08/10/15

roasted peaches - cyalexa2 - 9:14pm on 08/08/15

good to know that regular rock-hard generic peaches will work. [NT] - MarilynFL - 6:45am on 08/10/15

Wouldn't ClearJel with a squeeze of lemon work as well? And no added sugar. [NT] - cheezz - 10:58pm on 08/08/15
may have figured out the problems - cyalexa2 - 2:19pm on 08/09/15

Can you copy the recipe? I have some peaches in need of roasting. thanks. [NT] - Charley - 2:38pm on 08/09/15
I saw that episode. The roasting is done to extract excess moisture so the pie will set. - Michael in Phoenix - 12:29pm on 08/10/15

the error was mine - cyalexa2 - 11:36am on 08/11/15

REC: Peaches and Cream Pie... - charlie - 3:19pm on 08/09/15

We are baking 2 today. With their 2 shows on CreateTV they have more recipes available online free - AngAk1 - 7:57pm on 08/15/15

photo of 1 pie. a little too dark, but got $60 at the pie auction. yay. gave the other pie away [IMAGE] - AngAk1 - 5:46pm on 08/17/15

took another one out of the oven a little while ago - cyalexa2 - 10:55pm on 08/15/15

much better! [NT] - cyalexa2 - 5:00pm on 08/16/15

YAY! Cheers to persistence. :) [NT] - Traca - 2:02am on 08/17/15

27884. Can I use fig butter for *preserved figs, chopped*? [LINK] - MarilynFL - 7:00pm on 08/08/15 (4)

I would think so... - judy-mass - 8:19pm on 08/08/15

hey, what happens when you mix up a yes, a no and a lawyer? [NT] - MarilynFL - 9:21pm on 08/09/15

How good a lawyer do you have? - SallyBR - 10:16pm on 08/08/15
I don't think it will be the same--at least in consistency. I think her fig - Charley - 7:29am on 08/09/15

27885. I made a wonderful appetizer last night, but failed to take a pic of it. [LINK] - Dawn_MO - 1:52pm on 08/09/15 (5)

I don't want to take a THING from your creation or the inspiration from which - Charley - 2:31pm on 08/09/15

I believe these are the recipes you were talking about. - Dawn_MO - 3:49pm on 08/09/15

That is terrific to know first hand.Appreciated, and noted for this week!! [NT] - Charley - 9:37am on 08/10/15
Edited to credit Sandi in Hawaii for the Lazy Woman Sushi. [NT] - Dawn_MO - 3:52pm on 08/10/15

Dawn, that is wonderful! What a great rendition of a request. Lucky boy. [NT] - MarilynFL - 9:19pm on 08/09/15

27886. Rec: Artichoke-Stuffed Mushrooms. For fans of artichoke dip, easy to make and good. [LINK] - Curious1 - 2:31pm on 08/09/15 (0)

27887. Rec: Scott Peacock's Pulled Pork - Curious1 - 2:39pm on 08/09/15 (11)

You can also do it overnight at 250* . "Pulled pork" has become "so" - Charley - 8:51pm on 08/09/15

Charley, how are you using quote marks? My computer deletes everything to the right - MarilynFL - 7:53am on 08/10/15

Oh, don't know. Just using as an emphasis. Will take note. thanks nt [NT] - Charley - 9:36am on 08/10/15

This is what happens if *I use a quote mark* and then edit. [NT] - MarilynFL - 10:21am on 08/10/15

This is what happens if [NT] - MarilynFL - 10:21am on 08/10/15

Geeze Marilyn, that is weird. What browser are you using? (nt) [NT] - mistral - 12:53pm on 08/10/15

--and does it "only happen" in the subject box? (nt) [NT] - mistral - 1:03pm on 08/10/15

--because it did not happen to me. . . (nt) [NT] - mistral - 1:03pm on 08/10/15

IE 10, subject line only --and only if I EDIT MESSAGE after initial posting. - MarilynFL - 3:05pm on 08/10/15

4 inch fat cap? [NT] - AngAk1 - 3:39pm on 08/11/15

Fixed, I used the recipe I'd clipped. Didn't notice it hadn't been entered into LC correctly. [NT] - Curious1 - 6:14pm on 08/11/15

27888. Something I would never have thought of: Roasting Potato Salad [NT] [LINK] - Sylvia - 10:06am on 08/10/15 (2)

Wow. Interesting! [NT] - Michael in Phoenix - 12:22pm on 08/10/15
So clever! [NT] - cheezz - 5:10pm on 08/10/15

27889. Made the Best Drop Biscuits last night - YUM! [LINK] - deb-in-MI - 11:05am on 08/10/15 (1)

Yeah, I saw charlie's post and began making these a couple of weeks ago. Amazingly easy and GOOD! [NT] - Michael in Phoenix - 12:20pm on 08/10/15

27890. Lana, I tried your herbed chicken thighs for a Hollywood Bowl picnic - Joe - 11:24am on 08/10/15 (11)

I've been resisting this, but I'm going to give it a shot this week. [NT] - Michael in Phoenix - 12:23pm on 08/10/15
All I saw were the bones in the pic you posted on FB! Looked like it was enjoyed by all. [NT] - Michael in Sarasota - 3:14pm on 08/10/15

there were no leftovers. [NT] - Joe - 9:56pm on 08/10/15

Recipe Joe? Thank you. [NT] - Dawn_MO - 4:12pm on 08/10/15

Voila [NT] [LINK] - Joe - 9:55pm on 08/10/15

I'm so glad you liked it! - Lana in FL - 9:24pm on 08/10/15
Here's whats simmering now with the leftover marinade, I skimmed off some of the oil, - Joe - 10:03pm on 08/10/15

Delicious, but too vinegary for Provence. I added smoked parprika and called it - Joe - 12:18am on 08/11/15

speaking of saved marinade, did anyone else catch the Today show segment on Chick Filet copycat - AngAk1 - 3:45pm on 08/11/15

Try Famous Dave's "Signature Spicy" pickles - big jar at Costco [LINK] - colleenmomof2 - 9:21am on 08/12/15

I will! [NT] - AngAk1 - 4:30pm on 08/12/15

27891. Bend in close so you can hear clearly - MarilynFL - 11:45am on 08/10/15 (30)

...and then it happened at McDonalds! - MarilynFL - 12:02pm on 08/10/15

This needs to be on their YELP page, if they have one. [NT] - Joe - 12:12pm on 08/10/15

AND you need to tell CORPORATE also, both by e-mail and snail mail . . . - mistral - 12:44pm on 08/10/15

It shouldn't be that hard to order a drink. Analysts say that is why McDs is struggling. - Michael in Phoenix - 12:17pm on 08/10/15

Yes, too many choices. Mickey D's needs to go back to basics: . . . - mistral - 12:51pm on 08/10/15

Totally agree. I went into a Jack in the Box and ordered a crossaint breakfast sandwich.... - Michael in Phoenix - 9:50pm on 08/10/15

Yeah, it's pretty sad that one has to specify freshly made or hot off the grill! (nt) [NT] - mistral - 12:12pm on 08/11/15

Exactly! back to basics. I don't want guacamole from McDs. [NT] - AngAk1 - 3:48pm on 08/11/15

I think Ice coffee is a newish thing in NC. Especially Black ice coffee. Impossible to - Janet in NC - 1:51pm on 08/10/15

I agree! I ordered a black iced coffee at Mac's and they - Dawn_MO - 4:02pm on 08/10/15

Those who study the phenomenon say that texting and cell phone use just may be the cause - KarenNoCA - 2:43pm on 08/10/15

I'd be giving you a blank stare! What in the heck is Italian soda? [NT] - orchid - 3:13pm on 08/10/15

Italian sodas are a mix of sparkling water or soda, Torani flavored syrups and half and half - KarenNoCA - 7:09pm on 08/10/15

You bring a very interesting point.... - SallyBR - 3:41pm on 08/10/15

Definitely doomed [NT] - cheezz - 5:08pm on 08/10/15
Well Sally, the high school history teacher who lives next door to me is very concerned - KarenNoCA - 7:03pm on 08/10/15

We get the same report from our friend at a prominent west coast university. - Michael in Phoenix - 10:22pm on 08/10/15
It's all part of the government plot to turn the next generation into robotic zombies [NT] - cheezz - 1:53am on 08/13/15

In truth, cheezz, an uneducated public is much more easily led because it cannot think for itself. [NT] - wigs - 4:10pm on 09/04/15

Right you are!! It's been MANY years since we had an educated public :) [NT] - cheezz - 9:43pm on 09/06/15

and not having to remember phone numbers etc. everything is saved to phone and a click away, not in - AngAk1 - 3:51pm on 08/11/15

Oh gosh, yes, remember in high school, how many phone numbers we had stashed in our brain? - KarenNoCA - 7:19pm on 08/11/15

Lol, like two shorts and a long? Am I the only one who lived in the country and had a crank phone? [NT] - Curious1 - 4:10pm on 08/12/15

Nope, me too...we are sister's aren't we? [NT] - orchid - 4:38pm on 08/12/15

wow, you guys win! I do remember party lines [NT] - AngAk1 - 8:04pm on 08/12/15

In my case, it just means I'm old! [NT] - Curious1 - 10:35pm on 08/12/15

Ha! I'm not admitting to that! I'm going with I lived in a teeny tiny - orchid - 8:54am on 08/13/15

Lol, works for me! [NT] - Curious1 - 2:26pm on 08/13/15

I'm w/ you! I was raised with a party-line phone & our ring was two shorts. When I graduated - wigs - 4:10pm on 09/04/15

Also, today's kids have no idea how to have face-to-face conversations. - cheezz - 9:45pm on 09/06/15

27892. Question for those who have made Lana's Cornell Herbed Chicken: are you using fresh herbs or dried? [NT] - Michael in Phoenix - 12:24pm on 08/10/15 (19)

I used whatever I had fresh in my garden and dried for the rest. . . - mistral - 12:37pm on 08/10/15
I went with fresh herbs all the way and organic chicken thighs. Got - MarilynFL - 1:04pm on 08/10/15
I had all of the herbs growing in the garden, so fresh. [NT] - judy-mass - 1:38pm on 08/10/15
Fresh from the garden herbs for me too. I use dried herbs and spices, but this is not the dish - KarenNoCA - 7:24pm on 08/10/15

If I 'member right, the original recipe, from Cornell, used dried herbs, and the blogger used fresh. [NT] - Michael in Phoenix - 9:45pm on 08/10/15

I have access to herbs from the gardens I manage so I used fresh (except for thyme, which I forgot - Joe - 10:06pm on 08/10/15

We have tons of rosemary growing in this region, as it is used for residential and... - Michael in Phoenix - 10:14pm on 08/10/15

Yes, LA and the desert communities--they mostly use the prostrate type (ground cover) - Joe - 12:16am on 08/11/15

I always wonder about the different types of Rosemary and which is best for culinary use - KarenNoCA - 11:19am on 08/11/15

I haven't seen any difference and have had both. nt [NT] - Charley - 11:49am on 08/11/15
I have read that some rosemarys are more "pine-y" than others but . . . - mistral - 12:10pm on 08/11/15

They all die just the same. [NT] - MarilynFL - 12:25pm on 08/11/15

I've grown Rosemary for over 35 years and not one has died until we had to take them out - KarenNoCA - 12:50pm on 08/11/15

I think I have the Tuscan Blue variety because I just found a picture of what mine looks like [NT] [LINK] - KarenNoCA - 12:55pm on 08/11/15

I have lots of it in landscaping, both upright and creeping. I always used the upright until this - Curious1 - 12:47pm on 08/11/15
I believe we use the same species here. Upright/weeping. I think it is a ... - Michael in Phoenix - 1:27pm on 08/11/15

I read this morning that Rosemary is in the Mint family...surprised me, yet I have never given it - KarenNoCA - 1:48pm on 08/11/15

The long upright rosemary stems make great skewers for kabobs. [NT] - Michael in Sarasota - 8:19pm on 08/11/15

and shrimp [NT] - Pat-NoCal - 8:33pm on 08/11/15

27893. I keep getting logged out in the middle of writing a post. I hit Submit Post but nothing shows up - Michael in Sarasota - 3:39pm on 08/10/15 (4)

I'm having some funny glitches too Michael, not sure what to think of it. - KarenNoCA - 7:28pm on 08/10/15

you cold always contact me... [NT] - pmassell_93 - 1:31pm on 08/11/15

Thanks and I know I can, just that I have nothing concrete...comes and goes and could - KarenNoCA - 1:46pm on 08/11/15

I haven't posted much recently but I read and monitor the site daily - pmassell_93 - 2:07pm on 08/11/15

27894. Watermelon Pickles and Preserve Recipes. Also a question about using lime in pickle making. - Michael in Sarasota - 3:59pm on 08/10/15 (11)

My Mom used lime and her watermelon pickles were very crisp - CathyZ from Kauai - 12:18pm on 08/11/15

Yes,certanly--on the canning aisle. [NT] - Charley - 1:43pm on 08/11/15

Not here. There is no "canning aisle" [NT] - CathyZ from Kauai - 11:43pm on 08/11/15

Well, not an aisle but where they sell pectin, Fruit Fresh, canning jars, pickling spices etc. - Charley - 1:01pm on 08/12/15

I just looked, and no lime. might have to go to the mill and feed store with older canning supplies [NT] - AngAk1 - 4:31pm on 08/12/15
I have canned for 50 years. I have lived here for about 29. NO CANNING STUFF. - CathyZ from Kauai - 11:33pm on 08/12/15

I can bring you something in October...keep it in mind! :) [NT] - cheezz - 1:55am on 08/13/15

Please keep me posted, Cathy! I love going through these old recipe scrapbooks. - Michael in Sarasota - 3:44pm on 08/11/15
I searched for "canning lime amazon "and came right up with a bunch on Amazon. . . - mistral - 12:29pm on 08/12/15
And a question about your Mom's recipe: was it spicy as in spicy-chile-heat or . . . - mistral - 12:31pm on 08/12/15

Spicy from cloves, cinnamon and pickling spices. Deadly spicy. I loved it. [NT] - CathyZ from Kauai - 11:34pm on 08/12/15

27895. Mexican-style Baked Fish - massive hit! Beautiful too. [LINK] - Traca - 12:52am on 08/11/15 (8)

This is my favorite way to prepare fish. - Dawn_MO - 11:39am on 08/11/15

Indeed, always delicious and it can be just as delicious with tilapia - Charley - 11:47am on 08/11/15

Rick Bayless has a good recipe for this as well. Delicious! [NT] - Michael in Phoenix - 2:54pm on 08/11/15
Speaking of Robert Santibanez, I recently made his Adobo Chicken in Parchment [LINK] - Pat-NoCal - 8:46pm on 08/11/15

Another one of my favorite recipes! I made it this week too. So good! What do you serve it with? [NT] - Traca - 3:09am on 08/12/15

I almost always serve with.... - Pat-NoCal - 12:06pm on 08/12/15

Pat to the rescue! Thanks. I've been meaning to try that Mexican salad w honey lime dressing forever [NT] - Traca - 2:46pm on 08/12/15
Wow Traca, your printer must be smokin' right about now! Those all look great Pat! [NT] - orchid - 3:06pm on 08/12/15

27896. Really bad restaurant food that, for some unknown reason, people line up for. - Michael in Phoenix - 3:45pm on 08/11/15 (16)

Michael, here is my observation. Some folks are like sheep (sheeple) and they go where the crowds - KarenNoCA - 7:12pm on 08/11/15

People have lined up for Roscoe's for years. It is a venerable place, and my host... - Michael in Phoenix - 11:28am on 08/12/15

Another ripoff is Carlo's Bakery in Hoboken (The Cake Boss). I've observed people in lines.. - charlie - 8:38pm on 08/11/15

Is that because he has the Food Network cameras following him around now and paying big bucks? [NT] - KarenNoCA - 10:13pm on 08/11/15

Guess So--He moved from a smaller location into the "City Hall Bakery" some time ago and - charlie - 3:32pm on 08/12/15
I think he's on TLC not FN. Are you thinking of Duff Goldman of - orchid - 3:55pm on 08/12/15

This is a bit off topic but today I had an appointment with a lady who loves excellent food - KarenNoCA - 7:17pm on 08/12/15

I think the most popular is "Animal Style"---not sure--never been there [NT] - charlie - 8:12pm on 08/12/15
At the In-n-Outs down here, business is usually brisk. . . - mistral - 8:36pm on 08/12/15

Roscoe's is down the street from me...I could've warned you. Unfortunately, - cheezz - 1:59am on 08/13/15

Even Honey's Kettle in Culver City is better...biscuits TDF [NT] - cheezz - 2:06am on 08/13/15

But my fave is The Serving Spoon on Centinela in Inglewood. Not a place - cheezz - 2:07am on 08/13/15

I'll try to get over there next time I visit my son in L.A. Thanks! [NT] - Michael in Phoenix - 12:22pm on 08/20/15

We have a Roscoe's in Long Beach. It is hugely popular. I ate there once... - Joe - 10:28pm on 08/13/15

Yipes. I think you're on to something, Joe. [NT] - Michael in Phoenix - 1:48am on 08/14/15
You could be right. The place to go. I just felt like I was served a salt lick, and I LOVE salt :( [NT] - cheezz - 12:33pm on 08/14/15

27897. Traca: Could I please ask - what is probably a dumb question [LINK] - emtd - 6:45pm on 08/11/15 (5)

No idea what those numbers and letters are before my name:) ) [NT] - emtd - 6:46pm on 08/11/15

Betty, you can remove them by going into your post through the edit button. [NT] - Pat-NoCal - 8:36pm on 08/11/15

Thank you Pat. I'll probably just leave them. I appreciate the tip though. [NT] - emtd - 10:45pm on 08/11/15

2 cups. :) [NT] - Traca - 3:08am on 08/12/15

Thank You. [NT] - emtd - 7:13pm on 08/12/15

27898. ISO MarilynFL - Thank-you for Polenta Facile pix :-) - colleenmomof2 - 9:35am on 08/12/15 (3)

Your ADHD guide to housecleaning inspired me - - colleenmomof2 - 10:46am on 08/12/15
Just picked up 4-pack Biscoff cookies at Costco - colleenmomof2 - 10:53am on 08/12/15

You are welcome! Hope it turns out. It freezes well too: microwave when ready to use it. [NT] - MarilynFL - 9:54am on 08/13/15

27899. Dawn_MO: Made your Sweet-Sour Freezer Pickle Chips - thank-you [LINK] - colleenmomof2 - 9:52am on 08/12/15 (0)

27900. Blueberry Cheesecake Bars [LINK] - colleenmomof2 - 10:20am on 08/12/15 (1)

sounds lovely! [NT] - AngAk1 - 4:39pm on 08/12/15

27901. Anyone have a cold brew coffee recipe they love? [LINK] - colleenmomof2 - 10:41am on 08/12/15 (6)

I use this toddy maker. It uses 12 oz of ground coffee and yields 56 oz of coffee concentrate. [LINK] - Michael in Phoenix - 11:22am on 08/12/15

Thank-you, Michael! So, if you were taking your brew to a bridal shower - colleenmomof2 - 11:46am on 08/12/15

Colleen, I use a 50/50 mix of concentrate and hot water to make a cup of... - Michael in Phoenix - 1:16pm on 08/12/15

IAfter reading her recipe, I think this is for straight up iced coffee--not diluted. - Charley - 12:54pm on 08/12/15
ah, you are holding this in a rubber-lined room, right? because ya'll are going to be bouncing off - MarilynFL - 6:23pm on 08/12/15
Colleen, Whole Foods here carries N.O. Brew cold brew coffee concentrate [LINK] - Melissa Dallas - 10:37pm on 08/12/15

27902. Fun way to make and serve zucchini. [NT] [LINK] - Traca - 11:25am on 08/12/15 (27)

I have that one on my blog.... - SallyBR - 11:33am on 08/12/15

Got any other favorite side dishes? I just picked up a cooking gig for a family and - Traca - 11:56am on 08/12/15

Veggies.....veggies.... veggies..... - SallyBR - 12:02pm on 08/12/15

Yowza! You've been busy. This is great! Thanks. Any particular favorites? [NT] - Traca - 2:13pm on 08/12/15

Rec: Chopped Salad with Salsa Verde Dressing . Would go well with the Black Bean Tart you've made. - Pat-NoCal - 2:57pm on 08/12/15
Rec: Grilled-Pepper Salad with Currants, Capers and Feta [LINK] - Pat-NoCal - 3:10pm on 08/12/15
some ideas - cyalexa2 - 7:30pm on 08/12/15

Terrific! I'm curious about chakchouka, the creamy taco filling, and the asparagus casserole. [NT] - Traca - 8:01pm on 08/13/15

here they are; apologies for the pedantic tone, my audience is generally inexperienced - cyalexa2 - 8:34pm on 08/13/15

wow on all 3! making my mouth water. [NT] - AngAk1 - 2:18pm on 08/14/15

RC: Baked Breaded Cauliflower... - charlie - 2:08pm on 08/12/15
REC: Balthazar Beet Salad... - charlie - 2:10pm on 08/12/15

question, is it really 5 1/2 cups of walnuts? I have garden beets to roast and this sounds marvelous [NT] - AngAk1 - 2:55pm on 08/14/15

No---it's 1 12 cups----thanks for catching that [NT] - charlie - 11:51pm on 08/14/15

REC: Eggplant Szechuan... - charlie - 2:12pm on 08/12/15

YUM! [NT] - AngAk1 - 5:06pm on 08/12/15
Charlie, is this what you use for bean sauce? Or/???? [NT] [LINK] - Traca - 8:09pm on 08/13/15

Yes--and then the one with chili--which is in a smaller jar and is rust color [NT] - charlie - 8:23am on 08/14/15

REC: Cucumber, Jicama and Pickled Ginger Salad... - charlie - 2:17pm on 08/12/15
REC: Greek Zucchini Cakes... - charlie - 2:21pm on 08/12/15
I am blown away! Thanks everyone for the recommendations. Much appreciated. [NT] - Traca - 8:02pm on 08/13/15

don't forget the baked eggplant curry----I love it and I don't generally like curry at all. [NT] [LINK] - AngAk1 - 2:20pm on 08/14/15

What do you serve this with? [NT] - Traca - 11:46pm on 08/16/15

plain grilled or roasted meat. there was a maple glaze posted with the recipe for meats, but we - AngAk1 - 5:28pm on 08/17/15

Ooh, I like the idea of a lamb skewer. Nice! Thank you. [NT] - Traca - 12:12pm on 08/18/15

Traca, if you scroll up on the link Iposted, you had posted this recipe matrix from Bittman. some - AngAk1 - 7:56pm on 08/17/15

Ha ha! Missed it the first time. I have a mental block when it comes to Bittman. (Such a jerk!) [NT] - Traca - 12:13pm on 08/18/15

27903. Stupidly Simple Peach Cobbler. New-to-me technique for the topping makes it lighter. [LINK] - Traca - 11:59am on 08/12/15 (3)

nothing needed to thicken the peach juices? [NT] - AngAk1 - 5:46pm on 08/12/15

I've got generic peaches roasting right now [thanks, Cindy!] for this. - MarilynFL - 9:46am on 08/13/15

I just bought another 2 lbs to try the pie again. [NT] - cyalexa2 - 4:11pm on 08/13/15

27904. Traca, would this Mushroom Kufteh with Green Harissa and Asparagus Pesto [LINK] - Pat-NoCal - 1:45pm on 08/12/15 (5)

This looks great! Thanks for the tips Pat. They're not vegetarian but they are looking - Traca - 2:09pm on 08/12/15

Sounds wonderful! A win-win for both of you. - Pat-NoCal - 2:45pm on 08/12/15

My first menu for A & J. Emphasis on the veg. - Traca - 2:12pm on 08/12/15

Yum! All of this sounds great. Was it food for a week? [NT] - Pat-NoCal - 2:44pm on 08/12/15

Yes. 5 dinners with leftovers for lunch. [NT] - Traca - 2:45pm on 08/12/15

27905. Hey, Sylvia....I finally made the Asian Pasta Salad that you posted [LINK] - orchid - 2:59pm on 08/12/15 (1)

Orchid, glad you enjoyed it. [NT] - Sylvia - 6:41am on 08/18/15

27906. Rec: Umbrian Sausage Bake [LINK] - Curious1 - 5:35pm on 08/12/15 (2)

Sounds wonderful----as Sheldon would say "now that's I-talian" BG [NT] - charlie - 8:03pm on 08/12/15
This looks delicious! [NT] - Lana in FL - 9:46pm on 08/14/15

27907. [hanging head in shame...] - MarilynFL - 6:19pm on 08/12/15 (6)

No shame! You are Human! :-) [NT] - MariaDNoCA - 6:57pm on 08/12/15

well, if I start leaking blue fluid, beware! I do have green eyes. [NT] - MarilynFL - 8:39am on 08/13/15

When my sons give me a hard time when I ask them to help me with the computer... - Michael in Phoenix - 8:54pm on 08/12/15

Ha! I wish I could use that! [NT] - MarilynFL - 8:39am on 08/13/15

Wonderful!! That's the first thing I thought of when you had the problem. Glad it's fixed :) [NT] - cheezz - 2:11am on 08/13/15

you and Roz will feel a silent *thank you!* from me again. [NT] - MarilynFL - 8:42am on 08/13/15