Eat@ Recipe Swap & Recipes :

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Eat.at Recipe Swap

Threads: 18823 Messages: 171766

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29616. INPUT & FEEDBACK - pmassell_93 - 1:45pm on 05/06/17 (1)

27877. Has anyone been following Ree Drummond and her soon to be released line of kitchen ware and gadgets? [LINK] - KarenNoCA - 3:14pm on 08/07/15 (0)

27878. I mistakenly bought a can of coconut cream instead of coconut - orchid - 5:27pm on 08/07/15 (18)

The only thing I can think of right now is pina colada cake. [NT] - Curious1 - 7:00pm on 08/07/15

That sounds good. Do you have a recipe Curious? [NT] - orchid - 7:09pm on 08/07/15

Of course, I have about 15,000 recipes, think I'll live long enough? Here are what I have... - Curious1 - 7:47pm on 08/07/15

Those all sound great but they all use cream of coconut not - orchid - 8:09pm on 08/07/15

Oops, I misunderstood which product. I wonder if it's possible to thin it out, use as coconut milk? [NT] - Curious1 - 9:37pm on 08/07/15

Just saw Karen's thread. That is probably your answer. [NT] - Curious1 - 9:40pm on 08/07/15

This was interesting. [NT] [LINK] - KarenNoCA - 7:03pm on 08/07/15

Thanks much Karen. [NT] - orchid - 11:45am on 08/08/15

Coconut Whipped Cream! So good. [LINK] - desertculinary - 9:42pm on 08/07/15

I'm going to make this Rhubarb Butter Crunch today that Mimi linked [LINK] - orchid - 11:44am on 08/08/15
Hey, good to see you! How goes the farm? [NT] - AngAk1 - 8:11pm on 08/08/15

Erm... well... - desertculinary - 9:43pm on 08/08/15

Wow, full circle. Miss the blog. Be happy [NT] - AngAk1 - 9:43pm on 08/09/15

Creamy Coconut Cream Pie Filling - cyalexa2 - 4:58pm on 08/08/15
I researched the diff between coconut cream & cream of coconut, and at a site for the former I ran [LINK] - wigs - 10:09am on 08/13/15

I don't have the concentrate, just the canned coconut cream. Thanks wigs. [NT] - orchid - 11:11am on 08/13/15

coconut cream vs cream of coconut [LINK] - cyalexa2 - 4:25pm on 08/13/15

Wow, even more definitions about the various types of coconut "whatever". I learn something new - wigs - 9:54am on 08/29/15

27879. Asian Pasta Salad (Not T & T but looks good.) [NT] [LINK] - Sylvia - 10:43am on 08/08/15 (3)

Very pretty but oh so fussy to make. Coincidentally I made a pasta salad last evening - CathyZ from Kauai - 1:03pm on 08/08/15

Cathy, your salad certainly fit the bill with just a bit of effort. [NT] - Sylvia - 4:38pm on 08/08/15

Oh yum Sylvia! That is going to be for dinner very soon. I think - orchid - 1:25pm on 08/08/15

27880. NFR - because you need a laugh. This kid made my day! [NT] [LINK] - Traca - 12:47pm on 08/08/15 (7)

The one in the middle obviously 'gets it'. [NT] - Michael in Phoenix - 1:08pm on 08/08/15
Says link is not available [NT] - KarenNoCA - 2:17pm on 08/08/15

Karen, you have to be logged into Facebook. It's that adorable video of the little dancer to RESPECT [NT] - MarilynFL - 3:18pm on 08/08/15

Here it is on YouTube. [NT] [LINK] - Traca - 3:38pm on 08/08/15

That was really adorable and funny. Thanks for posting. [NT] - Sylvia - 5:08pm on 08/08/15

I love that video. That little girl commands RESPECT ! - Dawn_MO - 2:26pm on 08/09/15
haha! Thx 4 posting. The child in the middle certainly had her routine down PLUS she threw in a few - wigs - 10:31am on 08/10/15

27881. Silly question, but I have no idea how long to heat 2 lbs of pulled pork with bbq sauce at 250 - Curious1 - 2:54pm on 08/08/15 (3)

You just want to warm it through and I would think an hour would do it, but more won't hurt it. nt [NT] - Charley - 2:58pm on 08/08/15

Thank you! Just what I needed to know. [NT] - Curious1 - 3:27pm on 08/08/15
This worked great, I heated it for about an hour, left in turned off oven with door ajar for awhile. [NT] - Curious1 - 2:43pm on 08/09/15

27882. These made my mouth soooo happy: Bouikos (think savory cheese scone) from Honey & Co. [LINK] - MarilynFL - 3:56pm on 08/08/15 (6)

Next up: Dough &filling are prepped for Borekitas (looks like a perogie with a feta/spinach heart) [NT] - MarilynFL - 4:03pm on 08/08/15
Those bouikos look great--is that a double batch, or single batch? - MoNJ - 9:47am on 08/09/15
Mo, it's a single batch, patted into 6 x 6 inch square, cut 1.5 inch (16) squares and then - MarilynFL - 11:08am on 08/09/15
What do nigella seeds taste like? [NT] - cheezz - 5:14pm on 08/10/15

well, hold on and let me go see (walks over to spice drawer and taste seeds)...huh... - MarilynFL - 6:06pm on 08/10/15

SO not helpful :) Would the recipe suffer from leaving them out? Or maybe a sub for them? [NT] - cheezz - 1:51am on 08/13/15

27883. peaches and cream pie from Cook's Country - cyalexa2 - 4:54pm on 08/08/15 (16)

I just used the last of my King Arthur Pie Filling Enhance (thank you forever, Steve in LA) - MarilynFL - 7:06pm on 08/08/15

I drop into KA on my trips through VT - judy-mass - 8:23pm on 08/08/15

Thanks, Judy! I'll keep that in mind. I usually wait until they have free shipping with $ purchase - MarilynFL - 6:43am on 08/10/15

roasted peaches - cyalexa2 - 9:14pm on 08/08/15

good to know that regular rock-hard generic peaches will work. [NT] - MarilynFL - 6:45am on 08/10/15

Wouldn't ClearJel with a squeeze of lemon work as well? And no added sugar. [NT] - cheezz - 10:58pm on 08/08/15
may have figured out the problems - cyalexa2 - 2:19pm on 08/09/15

Can you copy the recipe? I have some peaches in need of roasting. thanks. [NT] - Charley - 2:38pm on 08/09/15
I saw that episode. The roasting is done to extract excess moisture so the pie will set. - Michael in Phoenix - 12:29pm on 08/10/15

the error was mine - cyalexa2 - 11:36am on 08/11/15

REC: Peaches and Cream Pie... - charlie - 3:19pm on 08/09/15

We are baking 2 today. With their 2 shows on CreateTV they have more recipes available online free - AngAk1 - 7:57pm on 08/15/15

photo of 1 pie. a little too dark, but got $60 at the pie auction. yay. gave the other pie away [IMAGE] - AngAk1 - 5:46pm on 08/17/15

took another one out of the oven a little while ago - cyalexa2 - 10:55pm on 08/15/15

much better! [NT] - cyalexa2 - 5:00pm on 08/16/15

YAY! Cheers to persistence. :) [NT] - Traca - 2:02am on 08/17/15

27884. Can I use fig butter for *preserved figs, chopped*? [LINK] - MarilynFL - 7:00pm on 08/08/15 (4)

I would think so... - judy-mass - 8:19pm on 08/08/15

hey, what happens when you mix up a yes, a no and a lawyer? [NT] - MarilynFL - 9:21pm on 08/09/15

How good a lawyer do you have? - SallyBR - 10:16pm on 08/08/15
I don't think it will be the same--at least in consistency. I think her fig - Charley - 7:29am on 08/09/15

27885. I made a wonderful appetizer last night, but failed to take a pic of it. [LINK] - Dawn_MO - 1:52pm on 08/09/15 (5)

I don't want to take a THING from your creation or the inspiration from which - Charley - 2:31pm on 08/09/15

I believe these are the recipes you were talking about. - Dawn_MO - 3:49pm on 08/09/15

That is terrific to know first hand.Appreciated, and noted for this week!! [NT] - Charley - 9:37am on 08/10/15
Edited to credit Sandi in Hawaii for the Lazy Woman Sushi. [NT] - Dawn_MO - 3:52pm on 08/10/15

Dawn, that is wonderful! What a great rendition of a request. Lucky boy. [NT] - MarilynFL - 9:19pm on 08/09/15

27886. Rec: Artichoke-Stuffed Mushrooms. For fans of artichoke dip, easy to make and good. [LINK] - Curious1 - 2:31pm on 08/09/15 (0)

27887. Rec: Scott Peacock's Pulled Pork - Curious1 - 2:39pm on 08/09/15 (11)

You can also do it overnight at 250* . "Pulled pork" has become "so" - Charley - 8:51pm on 08/09/15

Charley, how are you using quote marks? My computer deletes everything to the right - MarilynFL - 7:53am on 08/10/15

Oh, don't know. Just using as an emphasis. Will take note. thanks nt [NT] - Charley - 9:36am on 08/10/15

This is what happens if *I use a quote mark* and then edit. [NT] - MarilynFL - 10:21am on 08/10/15

This is what happens if [NT] - MarilynFL - 10:21am on 08/10/15

Geeze Marilyn, that is weird. What browser are you using? (nt) [NT] - mistral - 12:53pm on 08/10/15

--and does it "only happen" in the subject box? (nt) [NT] - mistral - 1:03pm on 08/10/15

--because it did not happen to me. . . (nt) [NT] - mistral - 1:03pm on 08/10/15

IE 10, subject line only --and only if I EDIT MESSAGE after initial posting. - MarilynFL - 3:05pm on 08/10/15

4 inch fat cap? [NT] - AngAk1 - 3:39pm on 08/11/15

Fixed, I used the recipe I'd clipped. Didn't notice it hadn't been entered into LC correctly. [NT] - Curious1 - 6:14pm on 08/11/15

27888. Something I would never have thought of: Roasting Potato Salad [NT] [LINK] - Sylvia - 10:06am on 08/10/15 (2)

Wow. Interesting! [NT] - Michael in Phoenix - 12:22pm on 08/10/15
So clever! [NT] - cheezz - 5:10pm on 08/10/15

27889. Made the Best Drop Biscuits last night - YUM! [LINK] - deb-in-MI - 11:05am on 08/10/15 (1)

Yeah, I saw charlie's post and began making these a couple of weeks ago. Amazingly easy and GOOD! [NT] - Michael in Phoenix - 12:20pm on 08/10/15

27890. Lana, I tried your herbed chicken thighs for a Hollywood Bowl picnic - Joe - 11:24am on 08/10/15 (11)

I've been resisting this, but I'm going to give it a shot this week. [NT] - Michael in Phoenix - 12:23pm on 08/10/15
All I saw were the bones in the pic you posted on FB! Looked like it was enjoyed by all. [NT] - Michael in Sarasota - 3:14pm on 08/10/15

there were no leftovers. [NT] - Joe - 9:56pm on 08/10/15

Recipe Joe? Thank you. [NT] - Dawn_MO - 4:12pm on 08/10/15

Voila [NT] [LINK] - Joe - 9:55pm on 08/10/15

I'm so glad you liked it! - Lana in FL - 9:24pm on 08/10/15
Here's whats simmering now with the leftover marinade, I skimmed off some of the oil, - Joe - 10:03pm on 08/10/15

Delicious, but too vinegary for Provence. I added smoked parprika and called it - Joe - 12:18am on 08/11/15

speaking of saved marinade, did anyone else catch the Today show segment on Chick Filet copycat - AngAk1 - 3:45pm on 08/11/15

Try Famous Dave's "Signature Spicy" pickles - big jar at Costco [LINK] - colleenmomof2 - 9:21am on 08/12/15

I will! [NT] - AngAk1 - 4:30pm on 08/12/15

27891. Bend in close so you can hear clearly - MarilynFL - 11:45am on 08/10/15 (30)

...and then it happened at McDonalds! - MarilynFL - 12:02pm on 08/10/15

This needs to be on their YELP page, if they have one. [NT] - Joe - 12:12pm on 08/10/15

AND you need to tell CORPORATE also, both by e-mail and snail mail . . . - mistral - 12:44pm on 08/10/15

It shouldn't be that hard to order a drink. Analysts say that is why McDs is struggling. - Michael in Phoenix - 12:17pm on 08/10/15

Yes, too many choices. Mickey D's needs to go back to basics: . . . - mistral - 12:51pm on 08/10/15

Totally agree. I went into a Jack in the Box and ordered a crossaint breakfast sandwich.... - Michael in Phoenix - 9:50pm on 08/10/15

Yeah, it's pretty sad that one has to specify freshly made or hot off the grill! (nt) [NT] - mistral - 12:12pm on 08/11/15

Exactly! back to basics. I don't want guacamole from McDs. [NT] - AngAk1 - 3:48pm on 08/11/15

I think Ice coffee is a newish thing in NC. Especially Black ice coffee. Impossible to - Janet in NC - 1:51pm on 08/10/15

I agree! I ordered a black iced coffee at Mac's and they - Dawn_MO - 4:02pm on 08/10/15

Those who study the phenomenon say that texting and cell phone use just may be the cause - KarenNoCA - 2:43pm on 08/10/15

I'd be giving you a blank stare! What in the heck is Italian soda? [NT] - orchid - 3:13pm on 08/10/15

Italian sodas are a mix of sparkling water or soda, Torani flavored syrups and half and half - KarenNoCA - 7:09pm on 08/10/15

You bring a very interesting point.... - SallyBR - 3:41pm on 08/10/15

Definitely doomed [NT] - cheezz - 5:08pm on 08/10/15
Well Sally, the high school history teacher who lives next door to me is very concerned - KarenNoCA - 7:03pm on 08/10/15

We get the same report from our friend at a prominent west coast university. - Michael in Phoenix - 10:22pm on 08/10/15
It's all part of the government plot to turn the next generation into robotic zombies [NT] - cheezz - 1:53am on 08/13/15

In truth, cheezz, an uneducated public is much more easily led because it cannot think for itself. [NT] - wigs - 4:10pm on 09/04/15

Right you are!! It's been MANY years since we had an educated public :) [NT] - cheezz - 9:43pm on 09/06/15

and not having to remember phone numbers etc. everything is saved to phone and a click away, not in - AngAk1 - 3:51pm on 08/11/15

Oh gosh, yes, remember in high school, how many phone numbers we had stashed in our brain? - KarenNoCA - 7:19pm on 08/11/15

Lol, like two shorts and a long? Am I the only one who lived in the country and had a crank phone? [NT] - Curious1 - 4:10pm on 08/12/15

Nope, me too...we are sister's aren't we? [NT] - orchid - 4:38pm on 08/12/15

wow, you guys win! I do remember party lines [NT] - AngAk1 - 8:04pm on 08/12/15

In my case, it just means I'm old! [NT] - Curious1 - 10:35pm on 08/12/15

Ha! I'm not admitting to that! I'm going with I lived in a teeny tiny - orchid - 8:54am on 08/13/15

Lol, works for me! [NT] - Curious1 - 2:26pm on 08/13/15

I'm w/ you! I was raised with a party-line phone & our ring was two shorts. When I graduated - wigs - 4:10pm on 09/04/15

Also, today's kids have no idea how to have face-to-face conversations. - cheezz - 9:45pm on 09/06/15

27892. Question for those who have made Lana's Cornell Herbed Chicken: are you using fresh herbs or dried? [NT] - Michael in Phoenix - 12:24pm on 08/10/15 (19)

I used whatever I had fresh in my garden and dried for the rest. . . - mistral - 12:37pm on 08/10/15
I went with fresh herbs all the way and organic chicken thighs. Got - MarilynFL - 1:04pm on 08/10/15
I had all of the herbs growing in the garden, so fresh. [NT] - judy-mass - 1:38pm on 08/10/15
Fresh from the garden herbs for me too. I use dried herbs and spices, but this is not the dish - KarenNoCA - 7:24pm on 08/10/15

If I 'member right, the original recipe, from Cornell, used dried herbs, and the blogger used fresh. [NT] - Michael in Phoenix - 9:45pm on 08/10/15

I have access to herbs from the gardens I manage so I used fresh (except for thyme, which I forgot - Joe - 10:06pm on 08/10/15

We have tons of rosemary growing in this region, as it is used for residential and... - Michael in Phoenix - 10:14pm on 08/10/15

Yes, LA and the desert communities--they mostly use the prostrate type (ground cover) - Joe - 12:16am on 08/11/15

I always wonder about the different types of Rosemary and which is best for culinary use - KarenNoCA - 11:19am on 08/11/15

I haven't seen any difference and have had both. nt [NT] - Charley - 11:49am on 08/11/15
I have read that some rosemarys are more "pine-y" than others but . . . - mistral - 12:10pm on 08/11/15

They all die just the same. [NT] - MarilynFL - 12:25pm on 08/11/15

I've grown Rosemary for over 35 years and not one has died until we had to take them out - KarenNoCA - 12:50pm on 08/11/15

I think I have the Tuscan Blue variety because I just found a picture of what mine looks like [NT] [LINK] - KarenNoCA - 12:55pm on 08/11/15

I have lots of it in landscaping, both upright and creeping. I always used the upright until this - Curious1 - 12:47pm on 08/11/15
I believe we use the same species here. Upright/weeping. I think it is a ... - Michael in Phoenix - 1:27pm on 08/11/15

I read this morning that Rosemary is in the Mint family...surprised me, yet I have never given it - KarenNoCA - 1:48pm on 08/11/15

The long upright rosemary stems make great skewers for kabobs. [NT] - Michael in Sarasota - 8:19pm on 08/11/15

and shrimp [NT] - Pat-NoCal - 8:33pm on 08/11/15

27893. I keep getting logged out in the middle of writing a post. I hit Submit Post but nothing shows up - Michael in Sarasota - 3:39pm on 08/10/15 (4)

I'm having some funny glitches too Michael, not sure what to think of it. - KarenNoCA - 7:28pm on 08/10/15

you cold always contact me... [NT] - pmassell_93 - 1:31pm on 08/11/15

Thanks and I know I can, just that I have nothing concrete...comes and goes and could - KarenNoCA - 1:46pm on 08/11/15

I haven't posted much recently but I read and monitor the site daily - pmassell_93 - 2:07pm on 08/11/15

27894. Watermelon Pickles and Preserve Recipes. Also a question about using lime in pickle making. - Michael in Sarasota - 3:59pm on 08/10/15 (11)

My Mom used lime and her watermelon pickles were very crisp - CathyZ from Kauai - 12:18pm on 08/11/15

Yes,certanly--on the canning aisle. [NT] - Charley - 1:43pm on 08/11/15

Not here. There is no "canning aisle" [NT] - CathyZ from Kauai - 11:43pm on 08/11/15

Well, not an aisle but where they sell pectin, Fruit Fresh, canning jars, pickling spices etc. - Charley - 1:01pm on 08/12/15

I just looked, and no lime. might have to go to the mill and feed store with older canning supplies [NT] - AngAk1 - 4:31pm on 08/12/15
I have canned for 50 years. I have lived here for about 29. NO CANNING STUFF. - CathyZ from Kauai - 11:33pm on 08/12/15

I can bring you something in October...keep it in mind! :) [NT] - cheezz - 1:55am on 08/13/15

Please keep me posted, Cathy! I love going through these old recipe scrapbooks. - Michael in Sarasota - 3:44pm on 08/11/15
I searched for "canning lime amazon "and came right up with a bunch on Amazon. . . - mistral - 12:29pm on 08/12/15
And a question about your Mom's recipe: was it spicy as in spicy-chile-heat or . . . - mistral - 12:31pm on 08/12/15

Spicy from cloves, cinnamon and pickling spices. Deadly spicy. I loved it. [NT] - CathyZ from Kauai - 11:34pm on 08/12/15

27895. Mexican-style Baked Fish - massive hit! Beautiful too. [LINK] - Traca - 12:52am on 08/11/15 (8)

This is my favorite way to prepare fish. - Dawn_MO - 11:39am on 08/11/15

Indeed, always delicious and it can be just as delicious with tilapia - Charley - 11:47am on 08/11/15

Rick Bayless has a good recipe for this as well. Delicious! [NT] - Michael in Phoenix - 2:54pm on 08/11/15
Speaking of Robert Santibanez, I recently made his Adobo Chicken in Parchment [LINK] - Pat-NoCal - 8:46pm on 08/11/15

Another one of my favorite recipes! I made it this week too. So good! What do you serve it with? [NT] - Traca - 3:09am on 08/12/15

I almost always serve with.... - Pat-NoCal - 12:06pm on 08/12/15

Pat to the rescue! Thanks. I've been meaning to try that Mexican salad w honey lime dressing forever [NT] - Traca - 2:46pm on 08/12/15
Wow Traca, your printer must be smokin' right about now! Those all look great Pat! [NT] - orchid - 3:06pm on 08/12/15

27896. Really bad restaurant food that, for some unknown reason, people line up for. - Michael in Phoenix - 3:45pm on 08/11/15 (16)

Michael, here is my observation. Some folks are like sheep (sheeple) and they go where the crowds - KarenNoCA - 7:12pm on 08/11/15

People have lined up for Roscoe's for years. It is a venerable place, and my host... - Michael in Phoenix - 11:28am on 08/12/15

Another ripoff is Carlo's Bakery in Hoboken (The Cake Boss). I've observed people in lines.. - charlie - 8:38pm on 08/11/15

Is that because he has the Food Network cameras following him around now and paying big bucks? [NT] - KarenNoCA - 10:13pm on 08/11/15

Guess So--He moved from a smaller location into the "City Hall Bakery" some time ago and - charlie - 3:32pm on 08/12/15
I think he's on TLC not FN. Are you thinking of Duff Goldman of - orchid - 3:55pm on 08/12/15

This is a bit off topic but today I had an appointment with a lady who loves excellent food - KarenNoCA - 7:17pm on 08/12/15

I think the most popular is "Animal Style"---not sure--never been there [NT] - charlie - 8:12pm on 08/12/15
At the In-n-Outs down here, business is usually brisk. . . - mistral - 8:36pm on 08/12/15

Roscoe's is down the street from me...I could've warned you. Unfortunately, - cheezz - 1:59am on 08/13/15

Even Honey's Kettle in Culver City is better...biscuits TDF [NT] - cheezz - 2:06am on 08/13/15

But my fave is The Serving Spoon on Centinela in Inglewood. Not a place - cheezz - 2:07am on 08/13/15

I'll try to get over there next time I visit my son in L.A. Thanks! [NT] - Michael in Phoenix - 12:22pm on 08/20/15

We have a Roscoe's in Long Beach. It is hugely popular. I ate there once... - Joe - 10:28pm on 08/13/15

Yipes. I think you're on to something, Joe. [NT] - Michael in Phoenix - 1:48am on 08/14/15
You could be right. The place to go. I just felt like I was served a salt lick, and I LOVE salt :( [NT] - cheezz - 12:33pm on 08/14/15

27897. Traca: Could I please ask - what is probably a dumb question [LINK] - emtd - 6:45pm on 08/11/15 (5)

No idea what those numbers and letters are before my name:) ) [NT] - emtd - 6:46pm on 08/11/15

Betty, you can remove them by going into your post through the edit button. [NT] - Pat-NoCal - 8:36pm on 08/11/15

Thank you Pat. I'll probably just leave them. I appreciate the tip though. [NT] - emtd - 10:45pm on 08/11/15

2 cups. :) [NT] - Traca - 3:08am on 08/12/15

Thank You. [NT] - emtd - 7:13pm on 08/12/15

27898. ISO MarilynFL - Thank-you for Polenta Facile pix :-) - colleenmomof2 - 9:35am on 08/12/15 (3)

Your ADHD guide to housecleaning inspired me - - colleenmomof2 - 10:46am on 08/12/15
Just picked up 4-pack Biscoff cookies at Costco - colleenmomof2 - 10:53am on 08/12/15

You are welcome! Hope it turns out. It freezes well too: microwave when ready to use it. [NT] - MarilynFL - 9:54am on 08/13/15

27899. Dawn_MO: Made your Sweet-Sour Freezer Pickle Chips - thank-you [LINK] - colleenmomof2 - 9:52am on 08/12/15 (0)

27900. Blueberry Cheesecake Bars [LINK] - colleenmomof2 - 10:20am on 08/12/15 (1)

sounds lovely! [NT] - AngAk1 - 4:39pm on 08/12/15

27901. Anyone have a cold brew coffee recipe they love? [LINK] - colleenmomof2 - 10:41am on 08/12/15 (6)

I use this toddy maker. It uses 12 oz of ground coffee and yields 56 oz of coffee concentrate. [LINK] - Michael in Phoenix - 11:22am on 08/12/15

Thank-you, Michael! So, if you were taking your brew to a bridal shower - colleenmomof2 - 11:46am on 08/12/15

Colleen, I use a 50/50 mix of concentrate and hot water to make a cup of... - Michael in Phoenix - 1:16pm on 08/12/15

IAfter reading her recipe, I think this is for straight up iced coffee--not diluted. - Charley - 12:54pm on 08/12/15
ah, you are holding this in a rubber-lined room, right? because ya'll are going to be bouncing off - MarilynFL - 6:23pm on 08/12/15
Colleen, Whole Foods here carries N.O. Brew cold brew coffee concentrate [LINK] - Melissa Dallas - 10:37pm on 08/12/15

27902. Fun way to make and serve zucchini. [NT] [LINK] - Traca - 11:25am on 08/12/15 (27)

I have that one on my blog.... - SallyBR - 11:33am on 08/12/15

Got any other favorite side dishes? I just picked up a cooking gig for a family and - Traca - 11:56am on 08/12/15

Veggies.....veggies.... veggies..... - SallyBR - 12:02pm on 08/12/15

Yowza! You've been busy. This is great! Thanks. Any particular favorites? [NT] - Traca - 2:13pm on 08/12/15

Rec: Chopped Salad with Salsa Verde Dressing . Would go well with the Black Bean Tart you've made. - Pat-NoCal - 2:57pm on 08/12/15
Rec: Grilled-Pepper Salad with Currants, Capers and Feta [LINK] - Pat-NoCal - 3:10pm on 08/12/15
some ideas - cyalexa2 - 7:30pm on 08/12/15

Terrific! I'm curious about chakchouka, the creamy taco filling, and the asparagus casserole. [NT] - Traca - 8:01pm on 08/13/15

here they are; apologies for the pedantic tone, my audience is generally inexperienced - cyalexa2 - 8:34pm on 08/13/15

wow on all 3! making my mouth water. [NT] - AngAk1 - 2:18pm on 08/14/15

RC: Baked Breaded Cauliflower... - charlie - 2:08pm on 08/12/15
REC: Balthazar Beet Salad... - charlie - 2:10pm on 08/12/15

question, is it really 5 1/2 cups of walnuts? I have garden beets to roast and this sounds marvelous [NT] - AngAk1 - 2:55pm on 08/14/15

No---it's 1 12 cups----thanks for catching that [NT] - charlie - 11:51pm on 08/14/15

REC: Eggplant Szechuan... - charlie - 2:12pm on 08/12/15

YUM! [NT] - AngAk1 - 5:06pm on 08/12/15
Charlie, is this what you use for bean sauce? Or/???? [NT] [LINK] - Traca - 8:09pm on 08/13/15

Yes--and then the one with chili--which is in a smaller jar and is rust color [NT] - charlie - 8:23am on 08/14/15

REC: Cucumber, Jicama and Pickled Ginger Salad... - charlie - 2:17pm on 08/12/15
REC: Greek Zucchini Cakes... - charlie - 2:21pm on 08/12/15
I am blown away! Thanks everyone for the recommendations. Much appreciated. [NT] - Traca - 8:02pm on 08/13/15

don't forget the baked eggplant curry----I love it and I don't generally like curry at all. [NT] [LINK] - AngAk1 - 2:20pm on 08/14/15

What do you serve this with? [NT] - Traca - 11:46pm on 08/16/15

plain grilled or roasted meat. there was a maple glaze posted with the recipe for meats, but we - AngAk1 - 5:28pm on 08/17/15

Ooh, I like the idea of a lamb skewer. Nice! Thank you. [NT] - Traca - 12:12pm on 08/18/15

Traca, if you scroll up on the link Iposted, you had posted this recipe matrix from Bittman. some - AngAk1 - 7:56pm on 08/17/15

Ha ha! Missed it the first time. I have a mental block when it comes to Bittman. (Such a jerk!) [NT] - Traca - 12:13pm on 08/18/15

27903. Stupidly Simple Peach Cobbler. New-to-me technique for the topping makes it lighter. [LINK] - Traca - 11:59am on 08/12/15 (3)

nothing needed to thicken the peach juices? [NT] - AngAk1 - 5:46pm on 08/12/15

I've got generic peaches roasting right now [thanks, Cindy!] for this. - MarilynFL - 9:46am on 08/13/15

I just bought another 2 lbs to try the pie again. [NT] - cyalexa2 - 4:11pm on 08/13/15

27904. Traca, would this Mushroom Kufteh with Green Harissa and Asparagus Pesto [LINK] - Pat-NoCal - 1:45pm on 08/12/15 (5)

This looks great! Thanks for the tips Pat. They're not vegetarian but they are looking - Traca - 2:09pm on 08/12/15

Sounds wonderful! A win-win for both of you. - Pat-NoCal - 2:45pm on 08/12/15

My first menu for A & J. Emphasis on the veg. - Traca - 2:12pm on 08/12/15

Yum! All of this sounds great. Was it food for a week? [NT] - Pat-NoCal - 2:44pm on 08/12/15

Yes. 5 dinners with leftovers for lunch. [NT] - Traca - 2:45pm on 08/12/15

27905. Hey, Sylvia....I finally made the Asian Pasta Salad that you posted [LINK] - orchid - 2:59pm on 08/12/15 (1)

Orchid, glad you enjoyed it. [NT] - Sylvia - 6:41am on 08/18/15

27906. Rec: Umbrian Sausage Bake [LINK] - Curious1 - 5:35pm on 08/12/15 (2)

Sounds wonderful----as Sheldon would say "now that's I-talian" BG [NT] - charlie - 8:03pm on 08/12/15
This looks delicious! [NT] - Lana in FL - 9:46pm on 08/14/15

27907. [hanging head in shame...] - MarilynFL - 6:19pm on 08/12/15 (6)

No shame! You are Human! :-) [NT] - MariaDNoCA - 6:57pm on 08/12/15

well, if I start leaking blue fluid, beware! I do have green eyes. [NT] - MarilynFL - 8:39am on 08/13/15

When my sons give me a hard time when I ask them to help me with the computer... - Michael in Phoenix - 8:54pm on 08/12/15

Ha! I wish I could use that! [NT] - MarilynFL - 8:39am on 08/13/15

Wonderful!! That's the first thing I thought of when you had the problem. Glad it's fixed :) [NT] - cheezz - 2:11am on 08/13/15

you and Roz will feel a silent *thank you!* from me again. [NT] - MarilynFL - 8:42am on 08/13/15

27908. The history of napkin folding...who knew? [NT] [LINK] - MariaDNoCA - 6:58pm on 08/12/15 (6)

~~~waving~~~Hi! Where ya been? [NT] - orchid - 7:14pm on 08/12/15

Out of town visiting friends :) - MariaDNoCA - 8:35pm on 08/12/15

Well of course you did! ;o) [NT] - orchid - 8:48am on 08/13/15

So interesting! Thank you! [NT] - deb-in-MI - 7:59am on 08/13/15
I'm going to feel a little bit ashamed the next time I grab a sheet off the paper towel roll. [NT] - MarilynFL - 9:51am on 08/13/15
The article was very interesting, I never knew anything about that subject, and - KarenNoCA - 3:09pm on 08/13/15

27909. cheezz, just saw your question about nigella in bouikos. They aren't necessary - MarilynFL - 6:59am on 08/13/15 (1)

Thanks! [NT] - cheezz - 12:31pm on 08/14/15

27910. REC: Gingered Carrots - made last night for company - deb-in-MI - 8:01am on 08/13/15 (2)

These look delicious! So similar to my recipe that uses brown sugar, must try the maple syrup. [NT] - Curious1 - 2:15pm on 08/13/15

I'm guessing honey would also be pretty darn delicious:) [NT] - deb-in-MI - 2:56pm on 08/13/15

27911. Your thoughts - all but one of my blueberry pies have been tart/sour - deb-in-MI - 8:49am on 08/13/15 (14)

deb, the fresh blueberries I have been using are BITTER. I'm talking *eyes blinking shut in... - MarilynFL - 9:14am on 08/13/15

Yep, I was thinking maybe there is a chemical reaction when cooked? - deb-in-MI - 10:24am on 08/13/15

aw, you have to love a man who eats pie for breakfast. [LINK] - MarilynFL - 11:26am on 08/13/15

I love the mix of cooked and fresh. My recipe came from another source but similar. [NT] [LINK] - Curious1 - 5:29pm on 08/13/15

If you google "sour blueberries" there are a lot of entries, mostly saying that - Charley - 11:31am on 08/13/15

I don't know where your fruits are coming from but I have noticed the fruit here - KarenNoCA - 11:30am on 08/13/15

Some have been local - no drought here in MI [NT] - deb-in-MI - 12:02pm on 08/13/15
Our Oh Henrys were delicious so I think it is the water problem.SO sad.And bad. [NT] - Charley - 12:30pm on 08/13/15
Sorry to hear that. I just bought a ton of OHernry's at our farmer's market and - charlie - 2:50pm on 08/13/15
Early on peaches were great - the drought improved them - MariaDNoCA - 5:59pm on 08/13/15

Weird how it is so different from one place in No CA to another. [NT] - KarenNoCA - 6:54pm on 08/13/15
Even in CA, I am sure peaches in the stores are refrigerated and when that happens - Charley - 7:46am on 08/14/15

Were the berries more gritty inside than juicy? I had one box like that, I wish I could remember - Curious1 - 2:12pm on 08/13/15

I don't think so. Just not sweet:( I think I'm going to try to make another pie - deb-in-MI - 2:55pm on 08/13/15

27912. This soup was so fun to make and unusual flavors that went together surprisingly [LINK] - KarenNoCA - 3:16pm on 08/13/15 (1)

This is one for my "to-try" files! - judy-mass - 8:40pm on 08/13/15

27913. Some photos: first up, Traca's Peach Cobbler with Hot Water Sugar Topping [LINK] - MarilynFL - 5:44pm on 08/13/15 (14)

Next up: Turkish Borekites; little pastries filled with spinach, feta and peccorino cheese. [LINK] - MarilynFL - 5:55pm on 08/13/15

Next up: BakeTart's Faux Biscoff with roasted soy kinato flour [LINK] - MarilynFL - 5:59pm on 08/13/15

Last: Yotam's Stir-fried tofu [NT] [LINK] - MarilynFL - 5:59pm on 08/13/15

looks good enough to eat!! [NT] - AngAk1 - 6:53pm on 08/13/15
Was this different from the Black Pepper Tofu? - judy-mass - 8:45pm on 08/13/15

Yes! That's exactly what it is, with some added veggies. Isn't it great. And to think [LINK] - MarilynFL - 8:46am on 08/14/15

I also own 2 of his books and did not know about that recipe. [LINK] - judy-mass - 9:10pm on 08/14/15

Ooh! I just got this book. Still need to spend some quality time with it. [NT] - Traca - 7:57pm on 08/13/15
Too cute! What's your assessment of the borekites? [NT] - cheezz - 12:26pm on 08/14/15

Very good warm. I didn't try them later, so no opinion on how they taste cold. - MarilynFL - 1:06pm on 08/14/15

Wow - score! the words 'leftover' and 'cake' never even enter my vocabulary! [NT] - cheezz - 6:15pm on 08/15/15

Agree with your assessment of the topping. Different, but I think my mind was anticipating - Traca - 7:56pm on 08/13/15

oops...I was supposed to leave on the peels? ah, I removed them after roasting. [NT] - MarilynFL - 8:49am on 08/14/15

These all look extremely yummy! [NT] - Lana in FL - 9:41pm on 08/14/15

27914. Bought gluten-free flour for the first time. Pleasantly surprised. I made one of my favorite recipes [LINK] - Traca - 8:16pm on 08/13/15 (9)

Oh, and this is the recipe I made. Korean Fried Chicken Wings. So good! [NT] [LINK] - Traca - 8:19pm on 08/13/15
Keep in mind that there is not all all-purpose gf flour - cookies, cakes, pies, breads... - cheezz - 12:22pm on 08/14/15

I know nothing of gf flour but just saw this in my reader, have you seen it? [NT] [LINK] - Curious1 - 3:03pm on 08/14/15

This looks like a really good AP blend...I'm going to give it a try. Thanks! [NT] - cheezz - 6:22pm on 08/15/15

The jury is still out for me. With the recipe I tried it on, it's funny. with regular flour, - Traca - 9:54am on 08/15/15

Anything GF is usually best the same day. Cookies/cakes tend to get dry & crumbly. [NT] - cheezz - 6:16pm on 08/15/15

Good to know.... [NT] - Traca - 8:14pm on 08/16/15

What about fine corn meal or just rice flour for the wings? [NT] - AngAk1 - 8:36pm on 08/15/15

Good ideas! Thanks Ang. [NT] - Traca - 8:14pm on 08/16/15

27915. Freezer Peach Topping - oli - 7:36pm on 08/14/15 (2)

Put in a saute pan. Put some sugar on it. Saute. Add some butter if you want. - Charley - 8:54pm on 08/14/15
oli, you might want to try something simpler. Just roast the peach halves sprinkled with sugar - MarilynFL - 10:44am on 08/15/15

27916. Tasty mezze from Honey & Co: Apricot & Pistachio tabbouleh...ah... [LINK] - MarilynFL - 10:37am on 08/15/15 (1)

WOW, they both sound really good to me! Thanks Marilyn.This will be one of my lunch salads this week [NT] - Barbara in VA - 9:50am on 08/16/15

27917. Just had the Sauteed Zukes and Cherry Tomatoes Karen posted back in June. [LINK] - Michael in Phoenix - 2:30pm on 08/15/15 (2)

Thank you, happy you enjoyed it. Such a pretty dish too! [NT] - KarenNoCA - 2:59pm on 08/15/15

It is! I also like that the ingredients are in season and at their peak right now. [NT] - Michael in Phoenix - 1:56am on 08/16/15

27918. Just made the Asian pasta salad Really good [NT] - carol whidbey Is - 9:57pm on 08/15/15 (0)

27919. Kokee Trout for Dinner Saturday Evening [IMAGE] - CathyZ from Kauai - 2:16pm on 08/16/15 (4)

...and the bacon didn't overwhelm the mild trout? Sounds wonderful! - MarilynFL - 7:11pm on 08/16/15

Nope- did not overpower it at all. I was careful to pick the right bacon [NT] - CathyZ from Kauai - 7:16pm on 08/16/15

Thanks Cathy. I sent recipe and photo to my sil on Maui - SusanKentfieldCa - 8:04pm on 08/16/15
nice! [NT] - AngAk1 - 5:32pm on 08/17/15

27920. This was excellent, and I loved the suggestions for leftovers, especially the hash idea. [LINK] - KarenNoCA - 6:49pm on 08/16/15 (7)

this FC recipe for hash which accompanied their slow-roasted pork shoulder is good. [NT] [LINK] - Curious1 - 11:04am on 08/17/15

My husband would love this...thanks! [NT] - KarenNoCA - 12:36pm on 08/17/15

You're welcome, I thought you might like to see the other 2 recipes from that article. Both delish. [NT] - Curious1 - 1:10pm on 08/17/15

Rec: Pork Ragout with Soft Polenta [NT] [LINK] - Curious1 - 1:11pm on 08/17/15
Rec: Pulled-Pork Sandwiches with Cabbage, Caper, and Herb Slaw [NT] [LINK] - Curious1 - 1:13pm on 08/17/15

We had BBQ pulled pork at the beach this week and then BBQ scrambled - Charley - 5:09pm on 08/17/15

I just froze 2 qts. of the pork, have made note of this. While putting my stash in the freezer - KarenNoCA - 6:50pm on 08/17/15

27921. Attempt # FOUR at grilling Lana's herbed chicken [LINK] - MarilynFL - 6:57pm on 08/16/15 (7)

I woulda done the same thing. (nt) [NT] - mistral - 8:50pm on 08/16/15

. . . If I dropped it. (nt) [NT] - mistral - 11:55am on 08/17/15

I woulda flicked off the larger gravel, but yeah, I woulda kept on going too [NT] - cheezz - 9:15pm on 08/17/15

Welllll, of course! 5-second rule, ya know? (nt) [NT] - mistral - 1:06pm on 08/18/15

Looks beautiful, so DANG IT, if you are happy with it, let it be so.... - KarenNoCA - 10:14pm on 08/16/15

Amen, sister! [NT] - MarilynFL - 6:46am on 08/17/15

Poor Marilyn! But I have done that too. And your results look amazing. :) [NT] - Lana in FL - 8:33pm on 08/19/15

27922. Thanks to AngAK for mentioning CreateTV. Here are recipes from America's Test Kitchen [LINK] - MarilynFL - 11:17am on 08/17/15 (6)

Well that kept me busy---thanks Marilyn [NT] - charlie - 4:17pm on 08/17/15
They also have Julia Child and her series from 1964. Wow! [NT] - Michael in Phoenix - 5:09pm on 08/17/15

Never mind. Spoke too soon. Not the PBS series. Sorry! [NT] - Michael in Phoenix - 5:12pm on 08/17/15

when you filter on the selected shows, scroll down and select Cook's Country as well. episodes of - AngAk1 - 5:54pm on 08/17/15
just announced, Jacque Pepin won the first Julia Child award. I enjoy his show on CreateTV and [LINK] - AngAk1 - 8:29pm on 08/17/15
Oh my. I saved several, but those guava cream cheese phyllo tartlets are calling me. Thanks! [NT] - Lana in FL - 8:36pm on 08/19/15

27923. Week 2 Menu - Traca - 4:06pm on 08/17/15 (16)

I've been away. Missed Week 1. I can't find anything on it. Menu sounds wonderful! Is this a - barb_b - 7:14pm on 08/17/15

Yes! sounds yummy. What did you use to bind the lamb meatballs? [NT] - cheezz - 9:23pm on 08/17/15

Just an egg. The recipe included a bit of flour, but I skipped it. The final dish was really good. [NT] [LINK] - Traca - 11:00am on 08/18/15

Here you go! Week 1. I am cooking for some friends, providing [LINK] - Traca - 11:07am on 08/18/15

How about a big pot of chili and gf cornbread? Hubby should like that [NT] - cheezz - 8:35pm on 08/18/15

Absolutely! Thanks. It's still hot here, so I'm trying to find more summer-friendly food. He really - Traca - 11:07am on 08/19/15

How about some chicken dishes. There is the 5 ingredient chicken on here - Charley - 1:40pm on 08/19/15

Terrific suggestions. Many have been in my 'to try' file forever. Thanks! [NT] - Traca - 5:53pm on 08/20/15

Lucky, lucky people. [NT] - MarilynFL - 7:12am on 08/18/15
Don't forget the Grilled Tuscan Vegetables. If I remember right [LINK] - orchid - 3:13pm on 08/19/15

And the Portabella Fries. Don't know if you've tried them but they [LINK] - orchid - 3:18pm on 08/19/15

Orchid, I'd forgotten about these, so good! Thanks for the reminder. [NT] - Curious1 - 5:46pm on 08/19/15

I know, I forget too. [NT] - orchid - 6:50pm on 08/19/15

These look great. The thing is, they need to reheat food, and in my experience, most - Traca - 11:27am on 08/20/15

You're right, they wouldn't work. But you should try them. You'll love them! [NT] - orchid - 3:28pm on 08/20/15

Yes, these are definitely happening! Thank you. So good! [NT] - Traca - 11:25am on 08/20/15

27924. Korean fried chicken, report and questions - cyalexa2 - 9:12pm on 08/17/15 (2)

Spicy pasta salad sauce? . . . - mistral - 1:05pm on 08/18/15

thanks for the ideas - cyalexa2 - 10:13pm on 08/18/15

27925. Still loving Honey & Co cookbook. Here's a link that shows a few of the recipes I've already made. [LINK] - MarilynFL - 7:02am on 08/18/15 (13)

Oh, I noticed this link gives their method for cooking the bulgar. I followed it and thought it was - MarilynFL - 7:10am on 08/18/15

All the bulgur I have used, I just soak it in hot water. It is already cooked. (nt) [NT] - mistral - 12:31pm on 08/18/15

Marilyn, just looked at their cooking method. . . - mistral - 1:17pm on 08/18/15
This is the one I use: *Ziyad* Coarse Wheat Bulgur [LINK] - MarilynFL - 1:19pm on 08/18/15

Yes, the coarse you would probably want to steam over low heat.(nt) [NT] - mistral - 1:48pm on 08/18/15

Curious minds want to know.... How did the lamb work for you? Oops! Just saw that it is tonights - barb_b - 7:13am on 08/18/15

Just making it tonight...probably not eating it. Instructions are - MarilynFL - 8:09am on 08/18/15

Marilyn, not sure what your issues with lamb are but may I suggest - orchid - 11:46am on 08/19/15

Costo has excellent lamb. Any good meat shop (usually called butcher shops) - KarenNoCA - 2:19pm on 08/19/15

Yes, I do too. Used to get a 4HClub raised lamb from Ohio. Costco is good as - Charley - 7:26am on 08/20/15

Boy, there are some great looking recipes there!! I'm thinking DD would - Charley - 9:00am on 08/18/15
Lovely recipes:) [NT] - deb-in-MI - 9:56am on 08/18/15
That peach and feta salad looks amazing! [NT] - cheezz - 8:50pm on 08/18/15

27926. So, way back when, you all helped name my friend's bakery. I was just looking at his website. [LINK] - Traca - 12:16pm on 08/18/15 (7)

Wow, I have never seen prettier special event cakes than the ones he makes. [NT] - KarenNoCA - 2:25pm on 08/18/15
Not only are his cakes decorated beautifully, but I loved the ones where he also decorated the area - wigs - 2:39pm on 08/18/15

Wow! Well, congratulations to him and continued success :) [NT] - cheezz - 8:52pm on 08/18/15

While I love those cascading rose cakes, I can't figure out how they cut... - MarilynFL - 12:55pm on 08/19/15

I know some bakers do faux cakes for the display, and the slices are from - LisainLA - 6:11pm on 08/19/15

Really? Wow, that's a lotta work for photos only and no happy eating. [NT] - MarilynFL - 3:43pm on 08/20/15

And lots of $$!! [NT] - LisainLA - 12:05am on 08/21/15

27927. I made this Spinach Goat Cheese Quick Bread today to [IMAGE] - orchid - 5:30pm on 08/18/15 (6)

Beautiful bread and I love the combination of ingredients. Did you use frozen spinach - KarenNoCA - 7:23pm on 08/18/15

I had a bag of baby spinach that we had been using for salad - orchid - 8:36am on 08/19/15

Fabulous! I'd eat that. [NT] - Michael in Phoenix - 9:45pm on 08/18/15
The bread looks very yummy. Thanks for posting. [NT] - Sylvia - 6:02am on 08/19/15

You're welcome. I just might add some chopped pistachios next time. [NT] - orchid - 8:38am on 08/19/15

Yum! [NT] - deb-in-MI - 9:42am on 08/19/15

27928. I am interested in making REC: Mediterranean Vegetable Bowls w/Quinoa, Toasted Chickpeas and [LINK] - Barbara in VA - 7:43pm on 08/18/15 (12)

Recipe looks good! If you check out Amazon, it looks like Harissa paste is hot sauce; kind of like - barb_b - 7:29am on 08/19/15
I think so. If you google you will find a recipe for harissa also that you can - Charley - 7:46am on 08/19/15
Barb, our Whole Foods carried a very good jarred harissa paste. I put it on loads of stuff. - MarilynFL - 12:05pm on 08/19/15

This link has the name "La Moroccaine", but I'm not finding it online anywhere [NT] [LINK] - MarilynFL - 12:12pm on 08/19/15

I looked this brand up and it is a product from Whole Foods. You can no doubt order - KarenNoCA - 12:16pm on 08/21/15

I love it on eggs:) [NT] - deb-in-MI - 1:11pm on 08/19/15

a recipe for Harissa from margCDN---miss you marg! [LINK] - AngAk1 - 2:16pm on 08/19/15
Well my little bottle of stuff sounds very similar to the recipes listed so I will give it a try! - Barbara in VA - 7:34pm on 08/19/15
I have been hearing so much about Harissa so finally decided to buy it - KarenNoCA - 4:15pm on 08/20/15

Love that Spanish Table in Oakland. Have shopped there many times. - Pat-NoCal - 8:35pm on 08/20/15

You got that right, I just received a second email last night Caty Salas - KarenNoCA - 11:25am on 08/21/15

Interesting to me they had your info, even when you cancelled the order. [NT] - Curious1 - 2:39pm on 08/21/15

27929. Honey & Co: Mishmishiya - lamb meatballs in apricot and tomato sauce - MarilynFL - 7:43am on 08/20/15 (10)

Aha!! You've had a breakthrough!! And interesting. I like lamb but also recognize - Charley - 8:27am on 08/20/15

I'll definitely try it again, just to improve on my mistakes. Maybe I'll mix it with buffalo - MarilynFL - 12:23pm on 08/20/15

thanks for the great recap. I'm right there with you on the lamb dislike. no matter what kind I try [NT] - AngAk1 - 1:09pm on 08/20/15
Speaking of lamb----I just went on a hunt for a good leg. We're used to - charlie - 3:46pm on 08/20/15

I think you live in the Carolinas. I have rarely seen whole legs of lamb - Charley - 7:49am on 08/21/15
I made Evelyn's Potatoes this week. However, I think I used too many potatoes for the amount of - Curious1 - 2:28pm on 08/21/15

Many of my older (1980's cookbooks) define a potato as *fist-sized* and so - MarilynFL - 8:59am on 08/23/15

I found a potato that was as fist-sized as I could , it weighed 6 ounces and wasn't very big. You - Curious1 - 2:45pm on 08/23/15

I'm so glad you're posting your progress working through these recipes. I got the book - Traca - 11:08pm on 08/20/15

It's odd. This is the first book where I've ignored the pastry section and focused on food. Odd. [NT] - MarilynFL - 10:05am on 08/21/15

27930. Tomato Tart with Cheddar Crust: This is an old recipe but since tomato season is here I thought [LINK] - CynUpstateNY - 3:19pm on 08/20/15 (8)

I put tomato slices through the salad spinner to remove excess moisture. Works perfectly. [NT] - MarilynFL - 3:42pm on 08/20/15

Interesting... the slices hold up ok? - SallyBR - 9:56pm on 08/20/15

Yes, I use UGLI tomatoes and not too thin. Always do this for guacamole too. [NT] - MarilynFL - 7:17am on 08/21/15

Merci! [NT] - SallyBR - 8:15am on 08/21/15

Another way to have "meatier" tomatoes is to slice them vertically-- - Charley - 8:59am on 08/22/15

This looks SO good! [NT] - Lana in FL - 12:01am on 08/21/15

It is! [NT] - CynUpstateNY - 9:39pm on 08/21/15

Hi Cyn! Beautiful tart. The pie too:) [NT] - AngAk1 - 4:14pm on 08/22/15

27931. I could learn to love this stove [NT] [LINK] - KarenNoCA - 3:48pm on 08/20/15 (3)

In my dreams....sigh [NT] - orchid - 5:00pm on 08/20/15
Love it! - judy-mass - 5:12pm on 08/20/15
Wow. I don't need to learn, love it already. What orchid said. [NT] - Lana in FL - 12:03am on 08/21/15

27932. Lana's Grilled Chicken.... take two - SallyBR - 9:50pm on 08/20/15 (7)

Sous vide - I am really wondering about investing in that. [LINK] - Lana in FL - 12:11am on 08/21/15

Lana, check out the Sansaire for sous vide. My buddy Scott was the director of [LINK] - Traca - 12:31am on 08/21/15

Thanks, Traca. I have been looking at the Anova... - Lana in FL - 9:40pm on 08/22/15

the drawback of most sous-vide.... - SallyBR - 8:14am on 08/21/15

I don't know much about them, but the ones in the article look like stick blenders to me. You can - Traca - 12:27pm on 08/21/15

I would not say any.... but almost any... - SallyBR - 1:43pm on 08/21/15

I love this recipe, it has worked great for me and I follow it as written. Love the flavors - KarenNoCA - 11:21am on 08/21/15

27933. Well, that was fun. We'll see how long it lasts.... - Traca - 10:42pm on 08/20/15 (7)

Oh bummer...I had such high hopes for this. Maybe it's just a learning curve? [NT] - MarilynFL - 11:07am on 08/21/15

Apparently it is a learning curve. She went to the doctor yesterday and got some - Traca - 11:59am on 08/21/15

Once they start tasting your food they will be converted. [NT] - cyalexa2 - 12:42pm on 08/21/15
Ummm, gluten-free pizza? ; -) [NT] - Curious1 - 2:52pm on 08/21/15
Maybe it was too different--a culture shock in addition to being heatlthy? - Charley - 4:38pm on 08/21/15

Great ideas here, Charley. Thanks. I found a terrific blog that has lots of great recipes... [LINK] - Traca - 12:10am on 08/23/15

Maybe you'll find a couple of "hits" and can put these into a rotation while - Charley - 8:12am on 08/23/15

27934. Silly question. When you are cutting raw boneless chicken thighs into strips - barb_b - 1:25pm on 08/21/15 (6)

Interesting question :-)...I slice breasts against the grain, meaning crosswise. Never use thighs. [NT] - Curious1 - 2:03pm on 08/21/15

C1; you do not use thighs for personal preference, or other reason. My friend that made the rec - barb_b - 10:05am on 08/22/15

Barb, I thought you were asking the question more in general than the specific recipe. I don't - Curious1 - 2:21pm on 08/22/15

Most of the chicken tandoori I have had , the meet is whole. . . - mistral - 2:07pm on 08/21/15

Akkk! "Meat is whole!" (nt) [NT] - mistral - 2:58pm on 08/21/15
Thx! Very helpful! [NT] - barb_b - 10:02am on 08/22/15

27935. ISO: fondant help needed!!! - cheezz - 7:24pm on 08/21/15 (15)

I've got the two bows made...so at least I completed that much :) [NT] - cheezz - 7:25pm on 08/21/15

cheezz, don't roll it too thin. Dust heavily with blend of cornstarch and powdered sugar - MarilynFL - 8:20am on 08/22/15

I like the two-piece method. The cake is buttercream, not fondant. Is that a problem? [NT] - cheezz - 2:38pm on 08/22/15

Sorry...hope this isn't too late. Fondant works best when it sticks to other [LINK] - MarilynFL - 7:27pm on 08/22/15

That looked so easy! Thanks Marilyn. I'm adding the fondant in the morning. [NT] - cheezz - 12:06am on 08/23/15

Yeah, the 2 bows I made just cracked into pieces - they were rolled very thin. - cheezz - 12:26am on 08/23/15

I found that out the hard way on GBH stuff. You have to either use gum paste or Tyro [something] - MarilynFL - 8:54am on 08/23/15

Although fondant was a pain, mom-to-be was happy [NT] [IMAGE] - cheezz - 2:40am on 08/24/15

oh WELL DONE! What a lovely fluffy girlie cake! [NT] - MarilynFL - 6:42am on 08/24/15

Awesome job! [NT] - deb-in-MI - 8:50am on 08/24/15

beautiful! love the dots [NT] - AngAk1 - 2:39pm on 08/24/15

This brings me to another question -- although I love dots on cake, the sugar pearls - cheezz - 3:53pm on 08/24/15

I won't use them for the same reason. Plus I have NO PATIENCE for something I have [LINK] - MarilynFL - 10:55am on 08/25/15

I love sophies :) I can manage big polka dots but the mom-to-be wanted these delicate dots - cheezz - 5:01pm on 08/26/15

Thanks ladies :) The mom-to-be wore the tiara for pictures. [NT] - cheezz - 4:10pm on 08/24/15

27936. question should I refrigerate fresh peanut butter, almond butter. [NT] - carol whidbey Is - 8:09pm on 08/21/15 (8)

Carol, I personally refrigerate my fresh almond and peanut butter because - Pat-NoCal - 9:17pm on 08/21/15
Googled to see what others say and came across this person's [LINK] - Pat-NoCal - 9:19pm on 08/21/15
In the 52 plus years I have been married, I have never refrigerated peanut butter. - KarenNoCA - 9:53am on 08/22/15

On Jif's FAQ page they say it's [LINK] - Pat-NoCal - 11:26am on 08/22/15
So, I am reading into this that the secret to a long, happy marriage is to not - barb_b - 5:14pm on 08/23/15

Refrigerate PB or Not... - sjs1952 - 3:20pm on 08/22/15

Thank you everyone I'm just really cautious of most things since getting my organs better safe than [NT] - carol whidbey Is - 3:39pm on 08/23/15

From the point of food safety, refrigeration of nut butters is more a question - Charley - 5:34pm on 08/23/15

27937. If a simple egg white can throw them, we're doomed. - MarilynFL - 8:34am on 08/22/15 (20)

OH, my!! That is disheartening! However, here we have what are called - Charley - 8:56am on 08/22/15
Oh my....sad. I think I have told this story before - KarenNoCA - 9:47am on 08/22/15
These are the same kids who are checkers at the grocery store & have no idea what the produce is. [NT] - Melissa Dallas - 11:07am on 08/22/15

Lol, I've had times I had to identify most of my produce. Love the comments that I must like veggies [NT] - Curious1 - 2:13pm on 08/22/15

I had to leave a store once without my purchase because the power went out... - cheezz - 2:35pm on 08/22/15
This child watched intently as I separated an egg when he was around 4 years old. [IMAGE] - Michael in Phoenix - 8:18pm on 08/22/15

Awww. [NT] - Lana in FL - 9:35pm on 08/22/15
He was right...getting the slobber out :) What a cutie! [NT] - cheezz - 12:07am on 08/23/15
What a doll, I love what he said! Ah, the wonder of an innocent child's mind! [NT] - KarenNoCA - 12:47pm on 08/23/15
sweet [NT] - AngAk1 - 2:41pm on 08/24/15
We used to love how 'inventive' his word choices were when he was learning to talk. [IMAGE] - Michael in Phoenix - 3:36pm on 08/24/15

Funny how you can see talent like this at a young age. I see it in my girls now. [NT] - cheezz - 3:55pm on 08/24/15

We watched his gifts grow while he watched his older brother navigate .... [IMAGE] - Michael in Phoenix - 4:28pm on 08/24/15

They feel the same about us - colleenmomof2 - 9:38am on 08/23/15
That's why my 10 yo nephew cooks from scratch with me when visiting - Tess - 11:38am on 08/24/15

such great memories you're making together. and bread! [NT] - AngAk1 - 2:44pm on 08/24/15
That's the sweetest read! Can I come cook with you? [NT] - orchid - 2:59pm on 08/24/15

Yeah! Me too!! [NT] - cheezz - 3:57pm on 08/24/15

Auntie Tess, you are AMAZING. He will never forget you, and probably write about... - Michael in Phoenix - 6:26pm on 08/24/15
Well done, Tess. [NT] - MarilynFL - 6:59am on 08/25/15

27938. Has anyone seen this Epicurious article? (more) [LINK] - Cath in V - 1:17pm on 08/22/15 (28)

Thanks so much for sharing this. Fascinating reading, especially after watching the TV drama - Curious1 - 2:10pm on 08/22/15

The chat room came out of Gail's Swap. The "regulars" wanted a way to interract... - Michael in Phoenix - 8:06pm on 08/22/15

Oh, and a typical chat session late in the game would be several regulars taking about everything.. - Michael in Phoenix - 12:41pm on 08/23/15

Thanks Michael, that's what I thought. [NT] - Curious1 - 4:50pm on 08/23/15

Hah- a good read. Such memories. Fun to read their take on Gail's Recipe Swap [NT] - CathyZ from Kauai - 2:23pm on 08/22/15
Thanks Cathy - that was interesting! It appears they have no Forums on the site any longer - LisainLA - 7:45pm on 08/22/15

Does any magazine have a community any more--Fine Cooking's was - Charley - 8:03am on 08/23/15

Cooking Light and Taste of Home have forums. From what I've seen, posters are polite and - Curious1 - 10:50am on 08/23/15

I don't know. Maybe I hold a grudge too long. I read this and still felt like... - Michael in Phoenix - 8:01pm on 08/22/15

I cannot remember when I joined.... wish I could find out [NT] - SallyBR - 8:45pm on 08/22/15

As far as I know the search functions are no longer working but here's [LINK] - Pat-NoCal - 9:49pm on 08/22/15

Me too... - Lana in FL - 9:33pm on 08/22/15

Me three (more) - Cath in V - 3:21am on 08/23/15

Ditto at this end. In 1995 Gourmet magazine ran a ad about *Epicurious* and I thought - MarilynFL - 8:43am on 08/23/15

Me, too - "but the friends I've made since then are priceless" - colleenmomof2 - 9:28am on 08/23/15

here here! [NT] [IMAGE] - AngAk1 - 2:49pm on 08/24/15

I also posted a question on the chat and was directed to the swap. I was immediately hooked. - Curious1 - 11:05am on 08/23/15

Cathy, I, too, still have a couple of over-stuffed accordian files with recipes printed from Gail's. [NT] - Michael in Phoenix - 12:37pm on 08/23/15

Off topic; Michael, I sent you an email... Not sure if it was rec'd. PMs not working. [NT] - barb_b - 8:44pm on 08/23/15

I'll check. Make sure you send them to the email address within my response. [NT] - Michael in Phoenix - 2:49pm on 08/24/15

I don't see anything from you, barb. Please resend to the email address beginning with "st". [NT] - Michael in Phoenix - 2:53pm on 08/24/15

I think I found it. Reply is in your email. [NT] - Michael in Phoenix - 10:59pm on 08/24/15

Cath, thanks for the link. I can remember the early days of the swap and chatroom. So many of us who - Sylvia - 3:15pm on 08/24/15

aw, Sylvia...that was LOVELY! I'm happy to be at your table. [NT] - MarilynFL - 10:51am on 08/25/15

Thank you Marilyn. And, it's my great pleasaure to be at yours. You have so many gifts to offer: - Sylvia - 3:45pm on 08/25/15

Hugs to you Sylvia. [NT] - AngAk1 - 1:28am on 08/26/15

And hugs for you Ang. [NT] - Sylvia - 6:12am on 08/26/15

Thanks for sharing this! But it would've been nice to have comments for the article.. [IMAGE] - MariaDNoCA - 4:55am on 09/03/15

27939. What's happened to frozen meals? - KarenNoCA - 3:57pm on 08/22/15 (9)

Stauffer's lasagnas are decent, maybe especially their vegetarian ones. We can buy - Charley - 5:45pm on 08/22/15

Thanks...I have not tried Stauffer's lasagnas nor have I tried anything from the supermarket deli's - KarenNoCA - 6:55pm on 08/22/15

I am not a fan of Stauffers or Kirkland's frozen lasagna. Both are served with regularity when... - Michael in Phoenix - 7:48pm on 08/22/15

Me too! [NT] - KarenNoCA - 10:25pm on 08/22/15
I just saw frozen PF Chang *bowl of jasmine rice* ON SALE for $2.99. FOR A BOWL OF FROZEN RICE. - MarilynFL - 9:07am on 08/23/15

But you can keep the bowl and plant something in it! :-) - SallyBR - 11:21am on 08/23/15

I buy 10 pound bags of jasmine rice on sale at tge Indian market for less than$10 [NT] - Melissa Dallas - 3:40pm on 08/23/15

Same here.... ;-) [NT] - SallyBR - 5:09pm on 08/23/15

Try Amy's brand... - MariaDNoCA - 4:29am on 09/03/15

27940. Weekend 6. Hatch peppers have made their way up [LINK] [IMAGE] - AngAk1 - 11:10pm on 08/22/15 (11)

So what are you making with all those Hatch chiles? I assume they didn't go in brownies :) [NT] - cheezz - 12:13am on 08/23/15
Deja vu ;-) - colleenmomof2 - 9:21am on 08/23/15

people were rolling their eyes and moaning---they were that good. and it wasn't any culinary wonder - AngAk1 - 3:00pm on 08/24/15

I was happy to see that I still had enough frozen peppers in my freezer that I did not have to buy - KarenNoCA - 10:13am on 08/23/15

The first in the store this year were quite large, the later ones quite small. Different varieties? [NT] - Curious1 - 5:31pm on 08/23/15

Wow. Busy lady. Wish I was there to help with that project. [NT] - CathyZ from Kauai - 12:59pm on 08/23/15

me too! wouldn't that be a hoot. [NT] - AngAk1 - 3:02pm on 08/24/15

Rec: Hatch Green Chile Crab Cakes These were good. I used freshly peeled mild chiles and think [LINK] - Curious1 - 5:25pm on 08/23/15

sounds great! will try this with salmon. my husband is now hooked on the Hatch chilies. He was - AngAk1 - 2:57pm on 08/24/15
That looks pretty interesting and might make me vary from my very T&T crab cake - Charley - 10:23am on 08/26/15

There is only 4 tablespoons of crumbs called for in the cakes. I had to add a little more because - Curious1 - 4:15pm on 08/26/15

27941. With Fall fast approaching - Marion Cunningham's Apple Cornmeal Upside-Down Bread - GayR - 8:05am on 08/23/15 (5)

Gay, it's still over 100 heat index here. I sweat just walking to my car at 4:45 AM - MarilynFL - 8:18am on 08/25/15

Mar....My husband just returned from Fla. and I know it is hotter than - GayR - 12:58pm on 08/25/15

Hot & muggy! [NT] - orchid - 4:57pm on 08/25/15

80 degree high today--60 tonight with a nice breeze---come on up M [NT] - charlie - 8:34pm on 08/25/15

67 high. 55 right now. Come on up. Silver salmon are in [NT] - AngAk1 - 1:31am on 08/26/15

27942. Mojito Freezer Pickles [LINK] - colleenmomof2 - 10:05am on 08/23/15 (1)

now these sound interesting! [NT] - AngAk1 - 3:03pm on 08/24/15

27943. ISO your favorite black eye pea recipe - cyalexa2 - 10:02pm on 08/23/15 (10)

Rec: Roast Loin of Pork with Black-eyed Peas, Plum Tomatoes and Rosemary - Michael in Sarasota - 10:39pm on 08/23/15

That's an interesting approach - thanks [NT] - cyalexa2 - 1:25pm on 08/24/15

This Greek Salad with Orzo and Black-eyed Peas is fun and [LINK] - Pat-NoCal - 10:42am on 08/24/15

A salad is a great idea. There are lots of cukes at the market now. [NT] - cyalexa2 - 1:27pm on 08/24/15

I could just see some of these made-up jarred salads sitting on ice on your FM demo table. - Pat-NoCal - 6:19pm on 08/24/15

no demos so far - cyalexa2 - 7:48pm on 08/24/15

oh this sounds good. anyone remember the chain restaurant Black Eyed Pea? We had some in OK. they - AngAk1 - 3:07pm on 08/24/15

You were in OK? Or did you mean AK? - cyalexa2 - 3:23pm on 08/24/15

I lived in Okarche for about 2 years in the early 80s. worked at Quail Springs Mall JoAnns [NT] - AngAk1 - 3:33pm on 08/24/15

small world - cyalexa2 - 7:49pm on 08/24/15

27944. I had walked two aisles past this sign before it finally registered in my small brain: [LINK] - MarilynFL - 7:54am on 08/24/15 (5)

We have a Keurig but don't think I'd bother with this--a couple of minutes - Charley - 10:37am on 08/24/15

And to think yesterday I had a plethora of veggies I needed to use up so I chopped - KarenNoCA - 11:58am on 08/24/15

Because the company is in trouble, they are inventing new uses for the machine [NT] - charlie - 12:30pm on 08/24/15

I see the Keurig in businesses around town. My dentist's office has one in their waiting room - KarenNoCA - 1:36pm on 08/24/15

We use one at work because there are only three of us most of the time - Melissa Dallas - 7:14pm on 08/24/15

27945. Week 3 menu - Traca - 11:00am on 08/24/15 (6)

Wow!!! Will you cook for me too? LOL [NT] - Pat-NoCal - 11:08am on 08/24/15
Very nice! I recall you are making gluten free and lots of veggies? I have been having fun with my new gadget that makes Zoodles. It has been - barb_b - 12:17pm on 08/24/15

Although now that I post that, I also recall that their kitchen was filled with pizza boxes! [NT] - barb_b - 12:17pm on 08/24/15

I got a chance to ask about that. Apparently they had friends over the night before for a - Traca - 2:02am on 08/26/15

I've been curious about veg noodle makers. Which one do you have? [NT] - Traca - 1:59am on 08/26/15

If you cook this for me, I PROMISE to eat it all and be VERY VERY grateful :) [NT] - cheezz - 4:03pm on 08/24/15

27946. Rec: Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce was dinner last night. I'd forgotten [LINK] - Curious1 - 1:30pm on 08/24/15 (1)

yum. I often make a roasted tomato concoction but never think to put feta with it. and I have a - AngAk1 - 3:12pm on 08/24/15

27947. I am serving this for dinner tonight. I made the sauce this morning and it is very good. [LINK] - KarenNoCA - 1:43pm on 08/24/15 (2)

interesting version. I looked up John Besh's recipe and that one is mayo based. both sound great [NT] - AngAk1 - 3:28pm on 08/24/15

I know, and that is why I liked this one, no mayo. I do love mayonnaise, however - KarenNoCA - 7:03pm on 08/24/15

27948. SallyBR, did you ever post at Gail's Swap under sally @occs.nlm.nih.gov - MarilynFL - 3:26pm on 08/24/15 (10)

Who needs NCIS, Law and Order, CSI, Criminal Minds.... We Have Mar... : ) [NT] - barb_b - 8:46pm on 08/25/15

Thanks, b! You missed a few acronyms: ADHD, OCD, JPW (just plain weird). [NT] - MarilynFL - 9:52am on 08/26/15

YAWTHOY - SallyBR - 12:06pm on 08/26/15

wow, I'm an engineer and we LIVE for acronyms, but you got me on that one. - MarilynFL - 3:16pm on 08/26/15

You are way too hard on yourself... ;-) ;-) ;-) [NT] - SallyBR - 3:45pm on 08/26/15

ah...clever! [NT] - MarilynFL - 8:05am on 08/29/15

nope, not me.... nih sounds pretty scientific, but must be another Sally... :-( [NT] - SallyBR - 11:00pm on 08/25/15

I think there was another "Sally" that frequented chat. She was brutally attacked there... - Michael in Phoenix - 1:40pm on 08/26/15

Only attack I got was due to my telling of "ski stories" - never again! ;-) [NT] - SallyBR - 4:49pm on 08/26/15

Was that Sally/CT? I don't remember any attack on her though. [NT] - PatBastrop - 8:07pm on 09/01/15

27949. Book club reading Americanah - snacks for morning meeting the day after Labor Day [LINK] - Anna_X - 7:24pm on 08/24/15 (12)

What theme do you want? [NT] - Charley - 7:51pm on 08/24/15

Nigerian and/or American - Anna_X - 9:53pm on 08/24/15

Well, I love to look and see what a cuisine offers, and Nigerian looks a little - Charley - 9:36am on 08/25/15

They might be hot-dogged out after Labor Day, lol. Take a look at this [LINK] - Pat-NoCal - 10:39pm on 08/24/15
Thanks for links, Charley and Pat - Anna_X - 2:11pm on 08/25/15
Anna, I see folded crepes as a common Nigerian food. That would be easy to prepare ahead of time - MarilynFL - 2:14pm on 08/25/15
I don't have suggestions but i LOVED the book:) [NT] - deb-in-MI - 3:08pm on 08/25/15
Got shot down. Boring, same old thing - Anna_X - 9:22pm on 09/03/15

figs are in----Giadda has a really good fig cookie. [NT] - AngAk1 - 7:12pm on 09/04/15

With fresh figs? I will soon have an abundance of figs. [NT] - cyalexa2 - 3:55pm on 09/05/15

how about olive oil fried almonds, homemade crackers (especially like manchengo and crisp rice) [NT] - cyalexa2 - 4:02pm on 09/05/15
I deal with that in my DAR group - old and stodgy ideas. None of that "newfangled" stuff :) [NT] - cheezz - 9:46pm on 09/06/15

27950. this peach cobbler recipe was delicious and very easy [NT] [LINK] - cyalexa2 - 7:39pm on 08/24/15 (9)

I've always thought you had to peel the peaches first. No? [NT] - Michael in Phoenix - 10:58pm on 08/24/15

I believe I would peel them--it doesn't say not to. I have begun to not peel my - Charley - 7:37am on 08/25/15
I removed the peels that came off easily (more). - cyalexa2 - 10:21am on 08/25/15

Thanks. I've mentioned before that the peaches we're getting here are not very good. - Michael in Phoenix - 1:08pm on 08/25/15
we used those roasted caramelized peach skins from the pie in our oatmeal. stirred into - AngAk1 - 3:15pm on 08/25/15

You can eat the skins. I posted a recipe a while back that left the skins on. Normally I - Traca - 1:58am on 08/26/15

interesting dough recipe---using the boiling water. [NT] - AngAk1 - 3:17pm on 08/25/15

I know, seems odd but works well [NT] - cyalexa2 - 8:47pm on 08/25/15
Biscuit toppiings make great cobbler or pot pie toppings. The boiling water - Charley - 10:18am on 08/26/15

27951. Angie, since you & Bill have Hatch chiles, try *New Mexico chile relleno* [LINK] - MarilynFL - 8:27am on 08/25/15 (19)

By the way, are you still at the same address? I have a local magazine for you. [NT] - MarilynFL - 8:34am on 08/25/15

yes, same address. goody goody, snail mail!! [NT] - AngAk1 - 2:59pm on 08/25/15

:-) [NT] - Curious1 - 4:09pm on 08/26/15

Exactly what I want to make when I get mine! Thank-you - colleenmomof2 - 10:19am on 08/25/15

I've got an old paper flyer from Hatch ('80's) with Hatch recipes. If I can remember, I'll check - MarilynFL - 10:44am on 08/25/15

I have a delicious chicken dish from a label of canned Hatch chiles-- - Charley - 10:49am on 08/25/15

I have frozen rotisserie chicken I can use - colleenmomof2 - 12:16pm on 08/25/15
Charlie, could you please post you recipe? Thank you. (nt) [NT] - mistral - 1:36pm on 08/25/15

Thank-you for checking! [NT] - colleenmomof2 - 12:13pm on 08/25/15
Alrighty...the 1983 flyer is from *Bueno* for frozen green and red chile recipes. - MarilynFL - 7:10am on 08/26/15

I also have a 200-page 1994 Hatch Chile Cookbook, which brags that *no lard* is [LINK] - MarilynFL - 7:19am on 08/26/15

a search here on relleno provides lots of good recipes. several casseroles and also just rellenos - AngAk1 - 3:11pm on 08/25/15

so, I roasted one small one last night and added it to a batch of pesto. yum [NT] - AngAk1 - 3:00pm on 08/27/15

That sounds good! Have you tried them in quesadillas? I really like this black bean salsa, too. - Curious1 - 4:05pm on 08/27/15

I bought 3 lbs at Whole Foods for .68 a lb yesterday. How can they grow, harvest and ship for that? [NT] - Curious1 - 11:31am on 08/27/15

wow. [NT] - AngAk1 - 3:00pm on 08/27/15
Loss leader probably. And it is the season and their buying power. [NT] - Charley - 6:58am on 08/28/15
Volume. - Michael in Phoenix - 1:33pm on 08/28/15
They were marked .99 a lb, I went back for more. It seems to me that the chiles this year are a - Curious1 - 3:07pm on 08/29/15

27952. More on Lana's Grilled chicken: What I did with leftover marinade--turned out great! . . . - mistral - 2:02pm on 08/25/15 (2)

Sounds yummy, that marinade is simply too good to waste. [NT] - KarenNoCA - 2:09pm on 08/25/15
way to go!!! nice use of all those good ingredients and broth. [NT] - AngAk1 - 3:12pm on 08/25/15

27953. ISO Orchid. I made the Spinach Goat Cheese Quick Bread two days ago> - KarenNoCA - 2:04pm on 08/25/15 (5)

Oh good, I'm glad you liked it. The grains of Paradise is a great idea. [NT] - orchid - 4:53pm on 08/25/15

Brilliant! [NT] - AngAk1 - 1:33am on 08/26/15

Can you slice it thinly and use in a sandwich? - colleenmomof2 - 8:27am on 08/26/15

Humm, I don't think too thin, because it tends to crumble a little. - KarenNoCA - 11:16am on 08/26/15

I appreciate your feedback! - colleenmomof2 - 8:22am on 08/27/15

27954. REC: Blueberry-Almond Cake with Lemon Curd [LINK] - deb-in-MI - 8:12am on 08/26/15 (1)

yum! [NT] - AngAk1 - 5:16pm on 08/26/15

27955. Quick bread as a sandwich bread? Any bread bakers have - colleenmomof2 - 8:25am on 08/26/15 (4)

Beer bread would work--it is a self-rising flour bread. If you are making - Charley - 10:15am on 08/26/15

Great idea! I didn't think about beer bread. Thank-you! - colleenmomof2 - 8:25am on 08/27/15

Quick Bread as sandwich bread - sjs1952 - 11:09am on 08/26/15
A plain quick bread could be an Irish Soda bread recipe. . . - mistral - 1:42pm on 08/26/15

27956. Hey Tess, I have a Good Eats book that your young cook might like. Let me [LINK] - MarilynFL - 9:36am on 08/26/15 (4)

YAY!!!! [NT] - Traca - 3:59pm on 08/26/15
I have all 3 of the series - good references; written before AB went Hollywood [NT] - cyalexa2 - 7:44pm on 08/26/15
I don't have that one. That would be awesome! Thanks! [NT] - Tess - 3:18pm on 08/31/15

Do I have your address? [NT] - MarilynFL - 8:28am on 09/01/15

27957. elaine or anyone who has used Mahlab or Mahleb (sour cherry)? Recipe called for 2.5 Tsp of seeds [LINK] - MarilynFL - 12:58pm on 08/26/15 (6)

I have never used them - I will look in my local health food store today and early next week I will - elaine - 2:14am on 08/27/15

Thanks, elaine. I already bought the ground...just need the conversion from whole to ground. - MarilynFL - 2:01pm on 08/28/15

Penzey's sells them. [NT] [LINK] - Michael in Sarasota - 10:12am on 08/28/15

Michael, I bought the ground, but need the conversion from tsp whole to tsp ground. - MarilynFL - 1:58pm on 08/28/15

For what it is worth...when this kind of thing has come up for me I - orchid - 3:53pm on 08/28/15

Oh never mind any of that....it's of no help to you. [NT] - orchid - 4:07pm on 08/28/15

27958. Does anyone know where I can purchase clear covers for a blender and food processor? I - CynUpstateNY - 1:53pm on 08/26/15 (13)

I Googled this several times and could not find a singe thing. The only idea I could come up with [LINK] - KarenNoCA - 2:35pm on 08/26/15

Another idea would be to simply find some nice clear plastic bags - KarenNoCA - 2:42pm on 08/26/15
Unfortunately, you can't buy one or two. [NT] - CynUpstateNY - 2:59pm on 08/26/15

Would this KA mixer clear cover work for either of your tools? [NT] [LINK] - MarilynFL - 2:48pm on 08/26/15

Not quite tall enough for either, but thanks! [NT] - CynUpstateNY - 2:56pm on 08/26/15

After Marilyn posted that suggestion, I Googled again and there are several of the clear plastic - KarenNoCA - 3:28pm on 08/26/15

This might sound odd, but there is HEAVY clear plastic at fabric stores that can be stitched. - MarilynFL - 3:31pm on 08/26/15

I'll check it out! [NT] - CynUpstateNY - 4:38pm on 08/26/15
I see you as a vision of Doris Day in "The Glass Bottom Boat" . remember the clean room area and - AngAk1 - 5:14pm on 08/26/15

Can,t remember that one. Have reserved it. [NT] - MarilynFL - 9:32am on 08/30/15

love love love it. sillyness for sure, but you will enjoy the vintage space engineering stuff. fun - AngAk1 - 4:25pm on 08/31/15

I found this on eBay: Searched "clear plastic appliance covers" and found this seller: (more) [LINK] - mistral - 1:56pm on 08/27/15

Great...thanks so much! [NT] - CynUpstateNY - 2:53pm on 08/27/15

27959. Just a note because I know you will all understand my pain. - CynUpstateNY - 3:03pm on 08/26/15 (30)

Oh, ugh!! My sister's yard man did that to her asparagus bed just as the - Charley - 3:21pm on 08/26/15
If you wanted them dead, you could have just called ME. I do it for free. [NT] - MarilynFL - 3:28pm on 08/26/15
Ouch! [NT] - deb-in-MI - 3:56pm on 08/26/15
Cyn, I would have cried. [NT] - Sylvia - 4:01pm on 08/26/15

I would've taken a Xanax (or two)! [NT] - deb-in-MI - 1:16pm on 08/28/15

A stupid thing for him to do, but fear not! He did not pull them out did he? - KarenNoCA - 7:24pm on 08/26/15

Some are already coming back but he whacked the roots of the sage and tarragon :-(( [NT] - CynUpstateNY - 1:56pm on 08/28/15

That's too bad about those two for sure. But the rest should recover - Charley - 3:13pm on 08/31/15

So sorry! DH did a similar thing several years ago, so I know how you must be mourning. [LINK] - Junebug - 11:02pm on 08/27/15

My DH never touched the herbs but when he thought my schefflera was getting too big he;d wait until - CynUpstateNY - 1:53pm on 08/28/15

Which paper is his obit posted in?? [NT] - cheezz - 2:07am on 08/28/15

He's a young guy who just started his own lawn business. I haven't said anything YET. - CynUpstateNY - 1:55pm on 08/28/15

Find a way to let him know though so he doesn't do it again. Is - orchid - 2:10pm on 08/28/15
If I was him, and young just starting out, I would want to know. do him a favor and educate him [NT] - AngAk1 - 8:39pm on 08/28/15

Absolutely! And I'd also offer him a chance to replant everything. Tell him how long you've - Traca - 10:33am on 08/29/15

Well said Traca, I was wondering that myself. A young man goes into the yard care - KarenNoCA - 1:07pm on 08/29/15

What a great example! [NT] - Traca - 12:41pm on 08/30/15

ha. [NT] - MarilynFL - 2:02pm on 08/28/15

Ha! Just talked to my mower. He said "I was wondering why those weeds smelled so good:!! [NT] - CynUpstateNY - 5:22pm on 08/28/15

Many years ago I had a gardening business. We didn't do lawn care--just flower beds mostly - Joe - 1:00pm on 09/01/15

My DH built a workshop and extra 3 car garage on the back of the house - KarenNoCA - 7:19pm on 08/28/15

oh! this took my breath away. [NT] - AngAk1 - 8:40pm on 08/28/15

Here's another tree story. Near where the Japanese Maple was planted, I planted - KarenNoCA - 12:58pm on 08/29/15

We had a beautiful hibiscus just outside of our kitchen window . The squirrels - CynUpstateNY - 7:01pm on 08/29/15

Ouch! [NT] - KarenNoCA - 9:50am on 08/30/15

My sad story. - Dawn_MO - 12:19pm on 09/02/15

oh my gosh!!! now that is sad. my friend also started a plant with her wedding ivy. she gave me - AngAk1 - 3:17pm on 09/02/15

We got an ivy plant as a housewarming gift. I planted it in our backyard near some stairs, It grew - LisainLA - 4:35pm on 09/02/15

Isn't it funny how attached we get to our plants. I left behind - Dawn_MO - 5:10pm on 09/02/15

This is much worse than my dead strawberry. I'd be sick over it. Hopefully, it will come back.. [NT] - MariaDNoCA - 4:19am on 09/03/15

27960. This is completely NFR but I HAVE to share this with you. Wow..just WOW! [NT] [LINK] - orchid - 9:06am on 08/28/15 (4)

Loved it! Thanks for posting! [NT] - barb_b - 9:55am on 08/28/15

Ditto that! [NT] - deb-in-MI - 1:08pm on 08/28/15

What talent--that was great! [NT] - wigs - 9:39am on 08/29/15

They seem like they are having so much fun. [NT] - orchid - 12:19pm on 08/29/15

27961. I am having to sign in every morning when I turn on my computer. Plus at least one other time - KarenNoCA - 7:22pm on 08/28/15 (8)

Same here. [NT] - Michael in Sarasota - 8:39pm on 08/28/15
yes. for quite awhile now for me. [NT] - AngAk1 - 8:41pm on 08/28/15
I sign in all of the time. . . - mistral - 10:27pm on 08/28/15
Not an issue for me, automatic log in, but sometimes I do have to log on due to not visiting the - oli - 10:51am on 08/29/15

I only have to log in after cleaning cookies etc. and I always make - orchid - 12:18pm on 08/29/15

I just saw that the "remember me on this computer" box w as not checked - KarenNoCA - 12:48pm on 08/29/15

Ditto! [NT] - Michael in Sarasota - 9:52am on 08/31/15

That did it! Thanks for reminding me Karen. [NT] - Michael in Sarasota - 10:04am on 09/01/15

27962. AngieAK, small package on the way. to home address. Enjoy. [NT] - MarilynFL - 9:20am on 08/29/15 (6)

thanks!!! [NT] - AngAk1 - 4:29pm on 08/31/15

and batten down the hatches! [NT] - AngAk1 - 4:30pm on 08/31/15

PS, Pres Obama is about to land right outside my building at JBER. always exciting. we're headed - AngAk1 - 4:54pm on 08/31/15

What is he there for? [NT] - cheezz - 8:00pm on 08/31/15

Here is more info on his trip: [NT] [LINK] - LisainLA - 12:02am on 09/01/15

That is neat to get to see it so close! I remember one time when Clinton flew into Santa Monica - LisainLA - 12:06am on 09/01/15

27963. Made Roast Chicken with Garbanzo Beans again. It needs to go to T&T - CathyZ from Kauai - 12:17pm on 08/29/15 (1)

I will make it, but later this week. sounds delish - AngAk1 - 4:31pm on 08/31/15

27964. I just found 2 cans of evaperated milk in the back of the cupboard - orchid - 12:56pm on 08/29/15 (8)

no [NT] - Charley - 1:32pm on 08/29/15
I used a can that was a few months out of date. It was fine, but darker in color than usual. [NT] - Curious1 - 3:03pm on 08/29/15
No! People get so excited over that suggested date. If the can is bulging, dented, - cheezz - 10:08pm on 08/29/15

Can is perfectly fine. And I"m making the Chili Rellano Casserole - orchid - 10:07am on 08/30/15

Yum! I've made that many times - one of my faves [NT] - cheezz - 3:35pm on 08/30/15
Doss this casserole have eggs in it? I'd love to have a tried and true recipe for Chili Rellano - KarenNoCA - 7:18pm on 08/30/15

Do you have Secrets of Success? [LINK] - cyalexa2 - 8:53pm on 08/30/15
Yes, it has eggs in it and it is truly delicious. The recipe is in T&T. [NT] [LINK] - orchid - 3:26pm on 08/31/15

27965. RCP: Fried Smashed Potatoes with Lemon - KarenNoCA - 10:25am on 08/30/15 (4)

Your menu sounds great! Love Swiss chard. Giada has some really good recipes, imo. [NT] - Curious1 - 1:57pm on 08/30/15
I love lemon with potatoes - this looks great! [NT] - LisainLA - 3:55pm on 08/31/15
we'll be harvesting our potatoes next weekend---sounds like this will be a winner. We took a peek - AngAk1 - 4:36pm on 08/31/15
These are a riff on Jacques Pepin's potatoes fondant. Using his - Charley - 9:09am on 09/01/15

27966. a pic of The Recipe Table [NT] [IMAGE] - cyalexa2 - 12:00pm on 08/30/15 (12)

Hi c! I was just thinking of you and others with bountiful garden options while reading a [LINK] - MarilynFL - 12:38pm on 08/30/15

thanks - cyalexa2 - 1:20pm on 08/30/15

And don't forget Shaun in TO's chard gratin. I use leftover stems in it. It works best with [LINK] - Curious1 - 2:36pm on 08/30/15

that looks good - cyalexa2 - 9:03pm on 08/30/15

The chard I buy is about 5-7 stalks per bunch. I don't like recipes with what I call an over - Curious1 - 2:19pm on 09/01/15

a small note on chard---some of us can't eat it---makes our teeth "fuzzy" is the best way to - AngAk1 - 4:40pm on 08/31/15

This happens to me sometimes when I eat spinach, I like your description. [NT] - LisainLA - 11:53pm on 08/31/15

HI CINDY!! {{{waving}}} Looks like you're keeping cool. Was that your first day? - cheezz - 3:42pm on 08/30/15

Hi! - cyalexa2 - 9:22pm on 08/30/15

nice! I love those neck wraps----really helps. [NT] - AngAk1 - 4:38pm on 08/31/15

They sure do - keep cool and hydrated! [NT] - cheezz - 8:03pm on 08/31/15

So excited for you! I love the "let's talk food...." Congrats! [NT] - barb_b - 10:05pm on 08/31/15

27967. Glazed Agrodolce Ribs recipe from Food & Wine was dinner last night. I really loved the [LINK] - Curious1 - 2:04pm on 08/30/15 (3)

This sounds wonderful! I'll bet it would be great on chicken, too! [NT] - LisainLA - 3:52pm on 08/31/15

It probably would, we loved the sauce. [NT] - Curious1 - 2:23pm on 09/01/15

my DH will love this spice blend. thanks [NT] - AngAk1 - 4:42pm on 08/31/15

27968. I am making a BBQ Brisket that is a three day process. BBQ sauce is home made - KarenNoCA - 7:14pm on 08/30/15 (22)

If you have BBQ sauce, that will be enough - judy-mass - 8:23pm on 08/30/15
Just a slight warning: I despised anything barbeque until I was an adult. - MarilynFL - 8:12am on 08/31/15

Interesting. I have had little kids to dinner who were THE pickiest eaters - Charley - 8:33am on 08/31/15

The bbq sauce I make has more of a fresh taste, not sweet. It has a lot of ingredients - KarenNoCA - 9:55am on 08/31/15

I think brisket could be a harder "sell" than pork--chewier, etc. Carolina's western - Charley - 3:10pm on 08/31/15
I think you are good with serving BBQ sauce on the side for those who like a bit extra. As for the - LisainLA - 3:46pm on 08/31/15

Marilyn, I really feel like you are a super taster. I have found almost - orchid - 3:16pm on 08/31/15

I live with two "super tasters" - neither one will touch BBQ. :-) They love the aroma, though! [NT] - LisainLA - 3:44pm on 08/31/15
aw, *super taster* is so much friendlier than nitpicky. [NT] - MarilynFL - 8:29am on 09/01/15

~smile~ but I'm actually serious. A couple of days ago I watched - orchid - 12:49pm on 09/01/15

What about Hawaiian buns for the kids? Slider size, softer, and sweeter than Kaiser rolls. In my - Traca - 3:39pm on 08/31/15

This is also a good idea. [NT] - LisainLA - 3:49pm on 08/31/15
Just re-read the original. I think Kaiser rolls are much too crusty--and big. Texas BBQ - Charley - 5:45pm on 08/31/15

Yikes, now I am thinking of going the route of Sloppy Joes, our kids loved them - KarenNoCA - 9:42am on 09/01/15

Don't change! If you like the Kaiser rolls, it is fine. My inlaws would put my BBQ - Charley - 11:25am on 09/01/15

After speaking to our daughter, the whole idea is about the foster kids, - KarenNoCA - 1:01pm on 09/01/15

Then absolutely!! And Sloppy Joe IS a good alternative--not so - Charley - 1:20pm on 09/01/15

I made these sloppy joe's from Rachael Ray one time and they were really good. [NT] [LINK] - orchid - 2:21pm on 09/01/15

CathyZ's sloppy joe's are in T&T. really good. also her garlic beef 2 fisters and Kris's pockets [NT] [LINK] - AngAk1 - 2:45pm on 09/01/15

ha, with my blurry right eye, I read this as: *Cathy! sloppy Joe is in T&T. And I - MarilynFL - 3:05pm on 09/03/15

Well, I've been studying it for a good long while now and I find it is - orchid - 5:01pm on 09/03/15

I'm with you orchid...life is MUCH more interesting with Marilyn around :) [NT] - cheezz - 9:48pm on 09/06/15

27969. This looks so simple & quaint. A flat board supports flower pots under your window [LINK] - MarilynFL - 1:22pm on 08/31/15 (2)

I love that! [NT] - orchid - 3:11pm on 08/31/15
One of the things I like about my house is it has a shelf under the front windows - MariaDNoCA - 5:56pm on 10/14/15

27970. Two weeks ago I discovered Rosarita Enchilada Sauce (red) - KarenNoCA - 2:16pm on 08/31/15 (23)

Excellent tip! Thank you. I have some tortillas that need using.... :) [NT] - Traca - 3:05pm on 08/31/15
Ha, I just made chicken enchiladas this morning using the last - orchid - 3:08pm on 08/31/15
Amazon reviews? - Pam - 3:50pm on 08/31/15

I think it depends on what you are used to eating. I love the flavor of Lawry's Enchilada Spice - LisainLA - 3:54pm on 08/31/15

Ah well. If you can buy it in the store, it's an easy $2 test, eh? [NT] - Traca - 6:24pm on 08/31/15

I went to Amazon and the reviews were five star, might you have looked at a [LINK] - KarenNoCA - 7:09pm on 08/31/15

Here is another link [NT] [LINK] - KarenNoCA - 7:19pm on 08/31/15

It's the only one I've ever used, besides homemade. Yes, great flavor! [NT] - cheezz - 8:08pm on 08/31/15
[NT] - KarenNoCA - 11:18am on 09/01/15
Just curious ;-), those who make your own sauce, do you put tomato products in? I've made it both [LINK] - Curious1 - 2:41pm on 09/01/15

I like to make my own, but do not like to use tomato product in it. . . - mistral - 3:41pm on 09/01/15
Printed! [NT] - MarilynFL - 11:31am on 09/02/15
I've made that one and it's reeeealllly good :) [NT] - cheezz - 8:22pm on 09/02/15
REC: EARLY TEXAS (POOR BOY) ENCHILADA SAUCE (no tomato product) - Dawn_MO - 2:36pm on 09/07/15

Dawn, what chile powder do you use...I know that makes a huge difference [NT] - cheezz - 10:11pm on 09/09/15

I use a standard chile powder. The kind with the mixed spices - Dawn_MO - 7:17am on 10/04/15

Thanks! [NT] - cheezz - 8:28pm on 10/04/15

I've used it since forever, whenever mom didn't make her own that is. - MariaDNoCA - 4:15am on 09/03/15
Does anyone make a chile Colorado sauce with no flour? Or a sub for it? [NT] - cheezz - 10:17pm on 09/09/15

The one Curious linked to above has been my go-to for quite a while. Rice flour - Pat-NoCal - 9:24pm on 09/10/15

Oh good to know! White rice, I assume, as opposed to brown rice or sweet white rice? [NT] - cheezz - 6:08pm on 09/11/15

I'd go with white rice but the flavor profile shouldn't change - Pat-NoCal - 12:24pm on 09/12/15

Thanks :) [NT] - cheezz - 8:41pm on 09/12/15

27971. Rec: Cheesy Basil-Stuffed Chicken Breasts from Cook's Country was dinner last night. - Curious1 - 2:08pm on 09/01/15 (1)

This looks good! Will try soon. Thanks! [NT] - Traca - 2:47am on 09/03/15

27972. Hey Angie, thanks for the warning on the swiss chard. I still haven't - MarilynFL - 8:17am on 09/02/15 (9)

That's really interesting. What are the other two veggies they recommend boiling? [NT] - Curious1 - 2:16pm on 09/02/15

Curious, it seems like turnip greens and spinach are two others they - MarilynFL - 8:10am on 09/03/15

Thanks. I fixed Swiss chard last night, just sauteed it per my recipe. No fuzzy teeth, lol. [NT] [LINK] - Curious1 - 1:59pm on 09/03/15

I might have to try the boiling and draining---have tried other methods with no luck. [NT] - AngAk1 - 3:33pm on 09/02/15

PS, the eagle has landed. muchas gracias!! and, sadly, there will be no fringe. [NT] - AngAk1 - 3:33pm on 09/02/15

well damn, now I'll have to put Bill's thong away. [NT] - MarilynFL - 8:10am on 09/03/15

Stir fry? We have it often--I know the feeling you are describing, but it usually - Charley - 7:47am on 09/03/15

nope, stir fry is the worst, not nearly cooked enough. and if cooked to death, why bother? [NT] - AngAk1 - 3:06pm on 09/03/15

I knew spinach was high in oxalic acid; some times it will make my teeth "sqeeky" . . . [LINK] - mistral - 5:59pm on 09/02/15

27973. So a *Thank You* to colleen and angie for recommending Symphony Bar Brownies [LINK] - MarilynFL - 12:36pm on 09/02/15 (8)

I often do similar and put in mini reeses or rolos! [NT] - deb-in-MI - 12:41pm on 09/02/15
...and if you need a visual.... [LINK] - MarilynFL - 12:41pm on 09/02/15
These look way way over the top ---- "Jumped the Devil", I really don't want left overs [NT] - oli - 2:43pm on 09/02/15
HA! good story. I saw on "The Kitchen" last weekend they did the cider vinegar shot. I have such a - AngAk1 - 3:22pm on 09/02/15

LOL, I love to smell cider vinegar. It's such a deep rich smell. [NT] - orchid - 3:53pm on 09/02/15
I keep those gallon size jugs of white vinegar for cleaning tile floors in my bathrooms - KarenNoCA - 7:13pm on 09/02/15

I just noticed how odd this thread is---Symphony brownies to vinegar [NT] - AngAk1 - 3:29pm on 09/03/15

I'm used to it by now...the way this group can segue within 10 posts is amazing :) [NT] - cheezz - 9:49pm on 09/06/15

27974. Rec: Orecchiette with Caramelized Garlic, Sausage & Broccoli from Fine Cooking. Really good. I Made [LINK] - Curious1 - 2:12pm on 09/02/15 (5)

Printed! Thank you! [NT] - deb-in-MI - 2:52pm on 09/02/15
Do you happen to have a spare room, per chance? I'd love to rent it and eat dinner every night - LisainLA - 4:32pm on 09/02/15

Smiling at you Lisa. Shall I get it ready? I just wish my expertise matched my ambitions. Dinner - Curious1 - 1:27pm on 09/03/15

I wasn't familiar with Tony Rosenfeld's work. Interesting bio. Love the idea of his Cook Angel site. [NT] [LINK] - Traca - 10:51am on 09/03/15

He has had many recipes in Fine Cooking. 150 Things to Make with Roast Chicken book is great! [NT] - Curious1 - 1:30pm on 09/03/15

27975. Iso A really good German Chocolate cake making for a special someone. [NT] - carol whidbey Is - 2:48pm on 09/02/15 (5)

I think the Texas sheet cake made with all butter can't be beat. nt [NT] - Charley - 3:39pm on 09/02/15

have a recipe [NT] - carol whidbey Is - 4:22pm on 09/02/15

This one by Cooks Illustrated is TDF - I've made it several times >> [NT] [LINK] - cheezz - 8:27pm on 09/02/15
REC: Mom's German Chocolate Cake - Dawn_MO - 7:48am on 09/03/15

this sure looks like a winner! [NT] - AngAk1 - 3:09pm on 09/03/15

27976. Got some left over mascarpone cheese (13oz) - oli - 2:53pm on 09/02/15 (7)

If you want sweet - I highly recommend this Tiramisu [NT] [LINK] - LisainLA - 4:30pm on 09/02/15
You might like REC: Mascarpone Icebox Cake... - charlie - 6:46pm on 09/02/15

choices, choices [NT] - oli - 7:29pm on 09/02/15

I call this a Tiramisu Trifle, and it's delicious & showy w/ mascarpone in it==> [LINK] - wigs - 10:43am on 09/04/15

The only problem is I would have to buy mascapone - oli - 4:47pm on 09/07/15

U want savory? Try Four-Cheese Spinach Macaroni which has mascarpone included. YUM!==> - wigs - 10:45am on 09/04/15

wow [NT] - AngAk1 - 7:14pm on 09/04/15