Eat@ Recipe Swap & Recipes :

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Eat.at Recipe Swap

Threads: 19205 Messages: 174730

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29616. INPUT & FEEDBACK - pmassell_93 - 5:45pm on 05/06/17 (2)

26859. Oh the blissful glory of libraries. *Cookie Swap* by Julia Usher - MarilynFL - 10:07pm on 10/23/14 (11)

I gave up on candy thermometers, now I use my elec polder oven one (tho Thermapen I want you!) [NT] - MariaDNoCA - 12:08am on 10/24/14

*sigh* I lust after a Thermapen as well... [NT] - cheezz - 12:22am on 10/24/14

ohhhh....I have $113 in *Discover* dollars burning a hole in my nonexistent pocket. I can use them - MarilynFL - 2:21pm on 10/24/14

and, Marilyn, if you join ebates and click through from there, you get cash back - cheezz - 12:16am on 10/26/14

ha, I doubt that will happen. I'm still trying to use up a $35 I-tunes card...from 2010 [NT] - MarilynFL - 6:39pm on 10/27/14

I'm friends with Julia. Holler if you have any questions. :) [NT] - Traca - 1:33am on 10/24/14

Traca, your circle of friends is truly amazing. We should adapt "Six Degrees of Kevin Bacon" to - MarilynFL - 2:20pm on 10/24/14

LOL! The gift of having a blog...and interviewing authors. :) Interesting about - Traca - 9:54pm on 10/24/14
Seriously???!!!! you should follow her on Facebook. I learn something new every single day through - Pat-NoCal - 12:40am on 10/25/14

Pat, such a nice thing to hear! Thank you. Book? Work in progress. Fingers crossed! [NT] - Traca - 9:10pm on 10/26/14

Fingers crossed here too, Traca! :-) [NT] - Pat-NoCal - 1:30am on 10/27/14

26860. ISO: A recipe for hash brown potatoes...but not just any recipe! - judy-mass - 11:22pm on 10/23/14 (18)

Does this one sound familiar? [NT] [LINK] - Pat-NoCal - 11:41pm on 10/23/14

oh sorry, no rosemary involved in that recipe. [NT] - Pat-NoCal - 11:47pm on 10/23/14

here's a very simple treatment to what you describe. [NT] [LINK] - Pat-NoCal - 11:55pm on 10/23/14
Here's the closest I could find: Rose Hashmary Potatoes [NT] [LINK] - MarilynFL - 12:02am on 10/24/14

I think you win Marilyn! [NT] - AngAk1 - 12:05am on 10/24/14
yum...these sound great. [NT] - Pat-NoCal - 12:14am on 10/24/14

what's not to like about potatoes caressed with intervals of butter, lol. [NT] - Pat-NoCal - 12:25am on 10/24/14
Pat, do you see why I was needing this recipe??? [NT] - judy-mass - 12:26am on 10/24/14

oh yehhh, baby! [NT] - Pat-NoCal - 12:49am on 10/24/14

Marilyn, you are my hero! - judy-mass - 12:25am on 10/24/14

Oops, forgot something... - judy-mass - 12:40am on 10/24/14

awww, can I get a super-hero cape? With the super power to fit into pants - MarilynFL - 11:56am on 10/24/14

The potatoes I will use are from our CSA... - judy-mass - 3:59pm on 10/24/14

Thanks Judy, I made this yesterday using baby golds. I par-boiled the - MarilynFL - 12:18pm on 10/27/14

Marilyn, I lose recipes all the time... - judy-mass - 11:43pm on 10/27/14

Judy, my little green jem arrived safe and whole. THANK YOU! [NT] - MarilynFL - 11:40am on 10/28/14

:-) - judy-mass - 12:08pm on 10/28/14

YUM! [NT] - AngAk1 - 7:01pm on 10/30/14

26861. Anyone want to help me figure out this recipe and what some of the ingreds are??? [IMAGE] - MariaDNoCA - 12:50am on 10/24/14 (12)

Here is a picture of the shop and a page of recipes for - Charley - 11:21am on 10/24/14
Glucose's chemical structure helps to keep from crystallize. You can buy it - MarilynFL - 4:15pm on 10/24/14

Here is the conversion for ~1 pound of candy (~16 oz) - MarilynFL - 4:36pm on 10/24/14

Here is the same conversion, but in grams (easier to measure smaller items) - MarilynFL - 4:38pm on 10/24/14
I can't find anywhere to purchase Lectin; Can't find reference for Nacco. [NT] - MarilynFL - 4:39pm on 10/24/14

Lectin may be lecithin, an emulsifier. (nt) [NT] - mistral - 4:52pm on 10/24/14

Nope--try looking up lectin as in "What is lectin?". . . (nt) [NT] - mistral - 4:53pm on 10/24/14

Totally different animals... :-) - SallyBR - 5:49pm on 10/24/14

I've got a call in at Wilbur's Chocolate in PA. They've been around for forever. - MarilynFL - 4:50pm on 10/24/14

What would we do without you, Marilyn? :-)) [NT] - CynUpstateNY - 11:02pm on 10/24/14
From reading about lectin I would bet it is an old ingredient - Charley - 12:02pm on 10/25/14

I heard back from Denise at Wilburs. None of the *older* ladies in the candy factory remember - MarilynFL - 6:05pm on 10/28/14

26862. I had leftover feta spread from feta and tomato crostini - cyalexa2 - 3:21am on 10/24/14 (2)

Well that sounds delectable! YUM! [NT] - barb_b - 10:20am on 10/24/14

oh my...that DOES sound wonderful. Great combo, c. [NT] - MarilynFL - 12:22pm on 10/24/14

26863. Where to buy small bottles for baking - oli - 7:39pm on 10/24/14 (22)

Most liquor stores have airplane bottles or things like that. [NT] - Charley - 7:51pm on 10/24/14

This state, Idaho, doesn't allow small bottles. [NT] - oli - 8:09pm on 10/24/14

I buy the small bottles so I don't have to buy a large. I just bought a - orchid - 8:36pm on 10/24/14

Oops, that may not be legal? [NT] - orchid - 8:51pm on 10/24/14

Thanks for the kind offer anyway, (nobody's would have noticed) [NT] - oli - 10:47pm on 10/24/14

Oli, if you have to buy a larger bottle than you want, it keeps for years and I mean lots of years - KarenNoCA - 11:11pm on 10/24/14

Yes, it will never "go bad". Good point. [NT] - Charley - 12:00pm on 10/25/14
longevity of open Port - BonnieinHolland - 10:13am on 10/27/14

Good to know! I always learn so much from your contributions. Congratulations on your WSET diploma! [NT] - Pat-NoCal - 3:55pm on 10/27/14
Wow, I feel like I just read the Cliff Notes on a MasterClass in Port tasting. - MarilynFL - 4:13pm on 10/27/14

ah, you guys are sweet. thanks! ps keep Port in fridge for longer life. [NT] - BonnieinHolland - 7:42am on 10/28/14

If youhave to buy a bottle of kirsch, you can use some to make cheese fondue. [NT] - Curious1 - 10:47pm on 10/24/14

After the fondue thread below, I have cheese fondue cravings. [NT] - Curious1 - 10:48pm on 10/24/14

Perhaps a neighbor would sell you a few ounces from their stash? [NT] - Pat-NoCal - 12:34am on 10/25/14

No body in this community or our acquaintances drink Port or Kirsch or into the style of baking I do [NT] - oli - 12:57pm on 10/25/14

darn! ;-) [NT] - Pat-NoCal - 3:44pm on 10/25/14
Where are you in Idaho? Are you close enough to a neighboring - orchid - 4:21pm on 10/25/14

I'm in Hayden Lake area. Doesn't pay for me to drive all the way to Spokane Valley to save a few$$. - oli - 4:41pm on 10/25/14

Just leave it out of the cake recipe then or as Ina Garten says (Barefood Contessa) says, "use a - KarenNoCA - 11:12pm on 10/25/14

In this particular case its a Black Forest Cake, so it has to be Kirsch. [NT] - oli - 4:36pm on 10/26/14

You would probably enjoy having a bottle of port on hand-- - Charley - 11:24am on 10/26/14

Thanks, Charlie, I was able to get a small bottle of Port $5.99, and a large bottle of Kirsch. I - oli - 4:41pm on 10/26/14

26864. What to serve with fondue night as a side, but not a green salad. Any ideas? - deb-in-MI - 8:41pm on 10/24/14 (30)

steamed edamame or onion rings, artichoke hearts, baby Portobello mushrooms, - emtd - 8:54pm on 10/24/14

How about roasted brussels sprouts as a side? - judy-mass - 9:14pm on 10/24/14

What Judy said, and cherry tomatoes are lovely too. As well as cooked baby red or yukon - Pat-NoCal - 12:59am on 10/25/14

I've done several Fondue dinners and John and I still do on a - orchid - 9:22pm on 10/24/14

I just found these great dipper ideas at Food Network... - orchid - 9:39pm on 10/24/14

So helpful - thank you (and keep them coming)! [NT] - deb-in-MI - 9:27pm on 10/24/14
We have steamed cauliflower and broccoli along with bread cubes. Orchid's bread sticks, great idea!. [NT] - Curious1 - 10:40pm on 10/24/14
Anyone tried apple slices? Seems like a good idea but I've not done it. Perhaps next time. [NT] - Curious1 - 10:42pm on 10/24/14

We did but for some reason we just didn't like it. [NT] - orchid - 10:47pm on 10/24/14

Thanks for feedback, probably the reason I've never tried it. [NT] - Curious1 - 2:32am on 10/25/14

Apples are my very favorite thing to dip in a chedder/wine type fondue [NT] - MariaDNoCA - 5:58am on 10/25/14

I think it sounds good--like a ham,swiss and apple panini I make. nt [NT] - Charley - 3:28pm on 10/26/14

Absolutely. Must have cornichons if you want to be authentic. Boiled baby potatoes - Marg CDN2 - 12:07am on 10/25/14
If you're wanting a starter, stuffed mushrooms are nice. [NT] - Pat-NoCal - 1:00am on 10/25/14
I'm confused... Please help me. I've never been to a fondue. I thought fondue is melted cheese w - barb_b - 1:35pm on 10/25/14

There is cheese fondue, meat fondue, and "fondue chinoise" - Charley - 3:33pm on 10/25/14

Huh! Learn something new everyday. Sounds like a fun way to have a casual dinner party [NT] - barb_b - 5:14pm on 10/25/14

The first time I had meat fondue (50 years ago!!) in Switzerland - Charley - 3:36pm on 10/25/14

The last time I had fondue, it was a meat and veggies fondue, which we all cooked our food in oil - KarenNoCA - 11:04pm on 10/25/14

Yes, I tried it years ago when fondue was so popular. The meat splattered so badly when it hit the - Curious1 - 12:53am on 10/26/14

We used to do it very often. I had a copper pot and used - Charley - 11:20am on 10/26/14

In the Italian region with a Tuscan bean sauce ?? [NT] - Marg CDN2 - 12:39am on 10/26/14

No, in Geneva or Lucerne--and I think just cannelini - Charley - 11:22am on 10/26/14

I did a sauce with a meat fondue I served in 1971. I have always remembered it as being so - Marg CDN2 - 12:59am on 10/26/14

Bugs me. I got up 3 times to look for it before I fell asleep last night. - Marg CDN2 - 8:30pm on 10/26/14

Hey Marg, by chance would this be your bordelaise sauce, at the link? If so, sounds great. [NT] [LINK] - Pat-NoCal - 1:16am on 10/27/14

I don't believe it. That is definitely it !!!! I am so impressed that you found this and even - Marg CDN2 - 1:59am on 10/27/14

My pleasure, Marg! Sleep well. - Pat-NoCal - 2:04am on 10/27/14

It is indeed. - Marg CDN2 - 6:28am on 10/27/14

Thank you everyone!!! [NT] - deb-in-MI - 4:32pm on 10/26/14

26865. Made this Chocolate Caramel Tart from Saveur. Very good. I cut it chilled from the [LINK] - Traca - 12:36am on 10/25/14 (2)

Looks like a beautiful recipe/tart! [NT] - deb-in-MI - 3:06pm on 10/25/14

I know. If only I could get my ovaries back, I'd make little baby tartletts with it. [NT] - MarilynFL - 5:04pm on 10/28/14

26866. One of our Asian growers at the Farmer's Market put in Romanesco this year [LINK] - KarenNoCA - 4:07pm on 10/25/14 (10)

It's delicious lightly steamed, or tossed with olive oil, salt and pepper and roasted in the oven [LINK] - Pat-NoCal - 4:34pm on 10/25/14
I've never seen this at our market. How pretty! What does it taste like? [NT] - barb_b - 5:07pm on 10/25/14

I personally think it tastes more like cauliflower but milder and a bit sweeter. [NT] - Pat-NoCal - 7:10pm on 10/25/14
Milder than cauliflower, sort of a cross between Cauliflower and Broccoli as I recall - KarenNoCA - 10:58pm on 10/25/14

It looks like a Caribbean sea creature. I'll watch for this. (no scuba gear necessary) [NT] - Marg CDN2 - 12:33am on 10/26/14

I'll bet it follows the Fibonacci sequence (1, 1+1 =2, 2+1 = 3, 3+2 = 5, etc) [LINK] - MarilynFL - 12:24pm on 10/27/14

Yes,it is, but I never realized that ordinary cauliflower is as well! See link! Amazing. [NT] [LINK] - Lana in FL - 1:37am on 10/28/14

I can hear myself doing calculations as I eat, now. [NT] - Marg CDN2 - 3:43am on 10/28/14
That is just amazing...just think of how much beauty in nature that we do not see or notice! [NT] - KarenNoCA - 6:48pm on 10/28/14

Thanks! I learned another new thing today! [NT] - LisainLA - 5:47am on 10/30/14

26867. RCP: Bacon, Potato and Swiss Cheese Bake [LINK] - KarenNoCA - 3:17pm on 10/26/14 (1)

Great brunch dish. Thanks! [NT] - CynUpstateNY - 11:05pm on 10/26/14

26868. Re. the roasted parm butternut squash - cyalexa2 - 12:12pm on 10/27/14 (0)

26869. NFRC: How to tie dress scarves (now that the weather is upon us) [LINK] - deb-in-MI - 7:44pm on 10/27/14 (9)

Thank you Deb! I would have never thought there were so many ways to tie a scarf! [NT] - Dawn_MO - 10:38pm on 10/27/14
That was fun....some really cute looks! [NT] - KarenNoCA - 10:57pm on 10/27/14
The pretzel was related. Thanks Deb [NT] - Marg CDN2 - 11:22pm on 10/27/14

LOL:) [NT] - deb-in-MI - 10:30am on 10/28/14

Excellent. I stopped a woman in Selfridges and asked her to show me that first simple loop. I used - MarilynFL - 11:37am on 10/28/14

This is a fantastic video - bookmarked! Thank you!! [NT] - deb-in-MI - 1:53pm on 10/28/14

Thank you Deb! I am sharing with my coworkers because we sell beautiful scarves and [LINK] - Barbara in VA - 12:53pm on 10/28/14

Oops - I meant of my post above to have been posted here:) [NT] - deb-in-MI - 1:56pm on 10/28/14
Another great link. Thanks [NT] - AngAk1 - 7:16pm on 10/30/14

26870. The Sweet Potato Bourbon Bundt Cake report [LINK] - CathyZ from Kauai - 4:16pm on 10/28/14 (1)

Thanks! [NT] - AngAk1 - 7:18pm on 10/30/14

26871. This reads delicious - Sweet Potato Bundt Cake with Cranberries and Brown Sugar Glaze [NT] [LINK] - GayR - 6:08pm on 10/28/14 (3)

This is tempting also - from Savory Nothings - Sweet Potato Cake with Pecan Streusel (can you tell I [LINK] - GayR - 6:15pm on 10/28/14

I just love when you search and discover tempting recipes for the holidays! Tx Gay [NT] - barb_b - 9:59pm on 10/28/14

My pleasure, Barb.....just love discovering new and tempting recipes. [NT] - GayR - 12:00am on 10/29/14

26872. RCP: Barley Risotto with Marinated Feta [LINK] - KarenNoCA - 11:06pm on 10/28/14 (2)

I'll try just about anything from Ottolenghi's books... - judy-mass - 11:56pm on 10/28/14

I know, am working my way around with ingredients I can find here. I have tried - KarenNoCA - 11:22pm on 10/29/14

26873. Made this tonight, and it is a keeper! REC: Wedding Chicken [LINK] - judy-mass - 11:46pm on 10/28/14 (5)

Thanks for posting this Judy. I have some chicken thighs in the fridge and feeling - Dawn_MO - 8:05pm on 10/29/14

This sounds great - I am going to give it a try in the crockpot. [NT] - LisainLA - 12:18am on 10/30/14

Sides? - Pam - 9:19pm on 11/10/14

I used jalapenos... - judy-mass - 12:48am on 11/11/14

We really liked this! [NT] - Pam - 4:57pm on 12/05/14

26874. Knife Set Recommendation - Earnie - 1:50am on 10/29/14 (11)

Don't get her a "set". Get her a good paring knife and a - Charley - 9:48am on 10/29/14
[Subject field test] [NT] - MarilynFL - 2:44pm on 10/29/14

okay, I don't know what's happening. I keep trying to submit [NT] - MarilynFL - 2:44pm on 10/29/14

I give up. [NT] - MarilynFL - 2:46pm on 10/29/14

DH gave me a slew of knives a year ago and one of my favorites is the Wunder knife in the link. It [LINK] - Curious1 - 5:01pm on 10/29/14
I agree with Charley about not getting a "set". Knives are a very personal thing and requires some - KarenNoCA - 6:43pm on 10/29/14

I agree the older ones didn't hold an edge well. I find these much better and so are the newer - Curious1 - 8:53pm on 10/29/14
What she said. And she said. Plus I LOVE my off-set serrated bread knife. I bless my friend every [LINK] - MarilynFL - 9:55pm on 10/29/14
A serrated knife for tomatoes will always work, but my big ole - Charley - 5:17pm on 10/30/14

another thing for consideration is whether she likes the molded handle or the classic. There are - Curious1 - 2:55am on 10/30/14
Thanks to everyone - Earnie - 5:38pm on 10/30/14

26875. A different Thanksgiving This Year - Earnie - 2:19am on 10/29/14 (15)

Our Thanksgiving has been potluck fo years - Melissa Dallas - 11:13am on 10/29/14

My favorite kind of Thanksgiving, I wish I still lived close to family. [NT] - Curious1 - 5:09pm on 10/29/14

Me, too! Some of the most delicious food I've ever eaten was off of a paper plate. :D [NT] - LisainLA - 11:12pm on 10/30/14

Amen to that! [NT] - deb-in-MI - 10:41am on 10/31/14

Earnie, Here is a very interesting article from the Dallas News on Recipes you [LINK] - GayR - 11:14am on 10/29/14
Balsamic Roasted Onions freezes very well and compliments turkey or other roasted meat. [NT] [LINK] - Sylvia - 2:43pm on 10/29/14
Steamed and mashed root vegetables (a combo is always good) is freezer friendly. [NT] - Sylvia - 2:45pm on 10/29/14
If you can find Loupy's Party Spaghetti from the old Gails Recipe Swap, it is wonderful - KarenNoCA - 3:11pm on 10/29/14

Found it, here it is - KarenNoCA - 3:13pm on 10/29/14

I'm changing up my Thanksgiving this year too....just too much work for the traditional - KarenNoCA - 3:21pm on 10/29/14

Sounds like a plan........ Good for you, making things easier. [NT] - Sylvia - 3:45pm on 10/29/14
Preparing food ahead is sounding really good to me; I was thinking of cooking the turkey . . . - mistral - 4:53pm on 10/29/14
More Thanks - Earnie - 6:45pm on 10/30/14

They are called Rhodes Dinner Rolls and come in an orange plastic type bag in the frozen section - KarenNoCA - 11:22pm on 10/31/14

So sorry for your loss. Glad you'll be with friends. [NT] - Traca - 7:16pm on 10/31/14

26876. What's happened with Photobucket.com/Finer_Kitchens? I can't get into it. - MarilynFL - 11:45am on 10/29/14 (1)

"Never mind!" says Emily Litella. [NT] - MarilynFL - 11:50am on 10/29/14

26877. Interesting Recipes from Jean Georges Vongerichten- some suitable for Thanksgiving [NT] [LINK] - GayR - 11:46am on 10/29/14 (0)

26878. Looking for restaurant recs in the Napa/ Sonoma region. My sister is spending Dec. - CynUpstateNY - 12:27pm on 10/29/14 (14)

Friend from Los Gatos recommends *Girl and the Fig" [NT] [LINK] - MarilynFL - 4:03pm on 10/30/14

Also recommends *Barndiva* [NT] [LINK] - MarilynFL - 4:04pm on 10/30/14

places I've visited and enjoyed - cyalexa2 - 5:52pm on 10/30/14

[NT] - MarilynFL - 6:31pm on 10/30/14
Both of you listed Redd Yountville. Was it that good? [NT] - MarilynFL - 6:32pm on 10/30/14

yes! [NT] - cyalexa2 - 11:52pm on 10/30/14

here's my list - SusanKentfieldCa - 6:05pm on 10/30/14

Is that *Kirk Douglas* as in *THE Kirk Douglas*?? [NT] - MarilynFL - 6:31pm on 10/30/14

yes, the one and only - SusanKentfieldCa - 6:46pm on 10/30/14

(deleted)

assuming strictly limited to Sonoma/Napa and not SF/Bay Area here are some lesser known - pmassell_93 - 6:39pm on 10/30/14

I'm not sure one month is going to be enough. [Damn you, Paul...now I want noodles.] [NT] - MarilynFL - 7:52pm on 10/30/14
She's looking for "the best food "Paul so just send me your address :-)) [NT] - CynUpstateNY - 7:57pm on 10/30/14

Wonderful! I copied and sent them off. Just wish I could go too! Thanks to all' [NT] - CynUpstateNY - 7:53pm on 10/30/14

26879. Epi posted a Parisian-style Thanksgiving dinner. Except for the choc pie, it looks sublime. [NT] [LINK] - Marg CDN2 - 6:54pm on 10/29/14 (1)

Hahahaha...the salted caramel chocolate tart looks like the best part to me :) [NT] - cheezz - 3:07am on 10/30/14

26880. The Spice House will have free shipping, no minimum this weekend [LINK] - Melissa Dallas - 12:28am on 10/30/14 (16)

and they ship to Canada. Finally I may get to try these grains of paradise. - Marg CDN2 - 1:22am on 10/30/14

Marg, I'd be happy to send you anything you can't get there...just ask. [NT] - CynUpstateNY - 2:34am on 10/30/14

Marg, I have a good amount of G of P as well, I will also be happy to send you a sample. [NT] - KarenNoCA - 3:45pm on 10/30/14
Thank you both. I'll see if I can get lucky with Spice House. I've already missed out with nephew. [NT] - Marg CDN2 - 1:37am on 10/31/14

so...can someone help me find Piment d'Espelette at their site. I'm not succeeding. [NT] - MarilynFL - 11:41am on 10/30/14

How similar is it to Spanish Smoked Paprika? - judy-mass - 12:10pm on 10/30/14

Haven't tried it myself. Came highly recommended by Karen (see link) [NT] [LINK] - MarilynFL - 12:29pm on 10/30/14
Not similar at all to my taste, I love smoked paprika both hot and sweet, it is much bolder. [NT] - KarenNoCA - 3:07pm on 10/30/14

Piment... - DJM - 1:21pm on 10/30/14

Should read: Spice House and Piment d espellette [NT] - DJM - 2:20pm on 10/30/14
I have Allepo pepper and have been using it for a long time. I am mad for piment d' [LINK] - KarenNoCA - 2:58pm on 10/30/14

Karen, what other things have you used the allepo for? [NT] - cheezz - 7:01pm on 10/30/14

I have the pepper flakes and I've used it with.... - KarenNoCA - 7:49pm on 10/30/14

I also love it in scrambled eggs and on pork chops. I scramble it into the eggs before cooking. [NT] - LisainLA - 11:08pm on 10/30/14

ok, so basically with anything :) G of P was a perfect pairing with apple pie. [NT] - cheezz - 7:23pm on 11/02/14

The feta, yum! And so easy [NT] - AngAk1 - 6:04pm on 11/05/14

26881. Easy and so good! Asian-marinated Chicken [NT] [LINK] - Traca - 8:03am on 10/30/14 (1)

Thanks Traca! [NT] - deb-in-MI - 10:42am on 10/30/14

26882. Good grief, this was amazing: Michael in Sarasota's *Cauliflower Mac & Cheese* [LINK] - MarilynFL - 11:51am on 10/30/14 (3)

SIX servings?! That's like saying Ben & Jerry's pints are four servings...HA! [NT] - CynUpstateNY - 12:06pm on 10/30/14
Printed! [NT] - cheezz - 7:07pm on 10/30/14
Oh I so agree. I did this tonight with all the crappy cheese sauce that I made for mac and cheese - Marg CDN2 - 5:45am on 11/04/14

26883. A friend gave me Dori Greenspan's new Baking with Chez Moi..I LOVE IT!!! - Barbara in VA - 12:53pm on 10/30/14 (16)

It was released Oct 28. I already had the library order it for me. [NT] - MarilynFL - 1:48pm on 10/30/14
Great idea - I'll ask ours to too! Thanks for mentioning Barb! [NT] - deb-in-MI - 2:04pm on 10/30/14

Ours ordered it! Thank you for suggesting this Marilyn! [NT] - deb-in-MI - 4:10pm on 10/30/14

Here's a little preview....oh, and what is that tool she uses at the end to sprinkle the [LINK] - Barbara in VA - 4:48pm on 10/30/14

Looks like a tea ball. Would that work if it was presifted to remove lumps? [NT] - MarilynFL - 5:50pm on 10/30/14
Thanks Barbara! [NT] - deb-in-MI - 6:46pm on 10/30/14
Cute sifter! I have something similar - you squeeze the handle to open it - cheezz - 7:20pm on 10/30/14

The one Dori uses looks like the Oxo Good Grips Tea Ball - about 1/2 way down this page > [NT] [LINK] - cheezz - 7:26pm on 10/30/14

Oxo creates such useful items. [NT] - Marg CDN2 - 1:34am on 10/31/14
Thank you cheezz, I will check it out. It appeared to be the perfect tool for dusting 10X sugar. [NT] - Barbara in VA - 1:15pm on 10/31/14

I had a dream about this cake last night. I woke up ready to make it this morning for breakfast and - Marg CDN2 - 6:58pm on 10/31/14

So, it's very much like a clafouti. The sliced apples do behave in an interesting manner. [NT] - Marg CDN2 - 1:52am on 11/01/14

Made my first recipe today, haven't tasted it yet: Mascarpone Mousse - SallyBR - 9:05pm on 10/31/14

OK, I have to ask - please share how you can make something and not taste it... - LisainLA - 10:03pm on 10/31/14

Amen sister! [NT] - MarilynFL - 7:37pm on 11/03/14

it was perfect - cyalexa2 - 1:46pm on 11/01/14

26884. A slab pie with vegetable filling & cheese from FEAST. [LINK] - MarilynFL - 1:52pm on 10/30/14 (11)

Yum - thanks for the directions - wouldn't have found it without. [NT] - deb-in-MI - 2:09pm on 10/30/14

At thanksgiving I'm thinking of doing a slab puff pastry pie with turkey, brie, cranberry sauce, etc [NT] - deb-in-MI - 2:10pm on 10/30/14

YUM!!! Don't forget the stuffing :) [NT] - cheezz - 7:28pm on 10/30/14

I knew there was one more thing to go it that! [NT] - deb-in-MI - 7:32pm on 10/30/14

Ingredients & Instructions: Back 40 Slab Pie - MarilynFL - 3:37pm on 10/30/14

Interesting.... - SallyBR - 11:34am on 10/31/14

This looks fantastic! Thank you Marilyn! [NT] - Barbara in VA - 4:22pm on 10/30/14
Hmmm... it wouldn't let me get any closer than pg 281 :( [NT] - cheezz - 7:31pm on 10/30/14

Use a new browser. Do the search, pick Pg 198 listing on the LEFT SIDE. - MarilynFL - 7:34pm on 10/30/14

Nope. I opened a different browser, searched for 'slab pie' and pg 198 was greyed out - cheezz - 7:35pm on 11/02/14

Huh...then Amazon must be looking at log-in names. I tried it on the MAC and got the - MarilynFL - 1:01pm on 11/03/14

26885. Marilyn, could you tell me the stores from this list, excluding - orchid - 8:37pm on 10/30/14 (9)

ah....Publix and Winn/Dixie. Told you I lived in a culinary wasteland. - MarilynFL - 9:35pm on 10/30/14

Yeah, me too but I do have a couple of small stores locally that - orchid - 10:46pm on 10/30/14

For the BOGO check to see if you MUST buy two to get the - Charley - 12:22pm on 10/31/14

All Marilyn and I have is Publix and Winn Dixie and you have to buy the two. [NT] - orchid - 2:47pm on 10/31/14

However, if the price is *2 for $5*, both stores will sell one for $2.50. [NT] - MarilynFL - 2:56pm on 10/31/14

Yep [NT] - orchid - 4:07pm on 10/31/14

And I read this as "Marilyn, could you tell me stories from this list?" Need new glasses [NT] - CynUpstateNY - 5:00pm on 10/31/14

I did too! Except I have cataracts. [NT] - MarilynFL - 10:27am on 11/01/14

Me too! But I'm just senile [NT] - cheezz - 7:36pm on 11/02/14

26886. Blue Cattle Truck Trading Co. Mexican Vanilla - oli - 11:14pm on 10/30/14 (1)

seens to be good - Charley - 12:01pm on 10/31/14

26887. Rec: Chocolate Shadow Cake (perfect for Halloween although probably too late for this year) [NT] [LINK] - deb-in-MI - 1:16pm on 10/31/14 (0)

26888. Herbed Pork tenderloin cooked in Baguette? - Pam - 6:25pm on 10/31/14 (4)

I like garlic and thyme with pork - you can make a paste with a garlic clove or 3, salt and thyme - LisainLA - 6:38pm on 10/31/14
Use anything you like; it will turn out great - CathyZ from Kauai - 5:44pm on 11/01/14
I made a finely chopped mix of apples, thyme and a sprinkle of sunny paris - MoNJ - 7:49pm on 11/01/14

ERR--that's apples, onions, thyme et all above [NT] - MoNJ - 7:51pm on 11/01/14

26889. Adventures in Tracaland [LINK] - Traca - 8:00pm on 10/31/14 (9)

When people are willing to step up and take a chance, things happen. And they sure do happen to you - Marg CDN2 - 8:20pm on 10/31/14
Traca, This sounds so very exciting and wish we could observe your culinary adventures. I know that - GayR - 8:26pm on 10/31/14
My smile for the day... That, and the trick or treaters... Thx for sharing. [NT] - barb_b - 10:44pm on 10/31/14
That IS an adventure....very exciting. [NT] - KarenNoCA - 11:14pm on 10/31/14
I am SO going to patent that name *350 Degrees of Traca for 20 Minutes.* [NT] - MarilynFL - 10:28am on 11/01/14
how exciting! [NT] - cyalexa2 - 1:28pm on 11/01/14
Very cool! Kudos for keeping up!! [NT] - MoNJ - 7:47pm on 11/01/14
Congrats on a wonderful adventure! - Earnie - 1:44am on 11/02/14
It woulda ended a WHOLE lot different for me...you've got the touch :) [NT] - cheezz - 7:38pm on 11/02/14

26890. wish us luck! - cyalexa2 - 1:18pm on 11/01/14 (12)

Oh FUN!! That was my smile for the day! I can't wait to hear about your day! I'm sure their - barb_b - 5:22pm on 11/01/14
Sounds as though you're in the midst of a perfect Weekend 6. [NT] - Curious1 - 6:17pm on 11/01/14
Pictures Please - Earnie - 1:38am on 11/02/14

Hope you both have a great time and as Earnie said, please post some pics! [NT] - Barbara in VA - 12:17pm on 11/02/14

How awesome! Enjoy! [NT] - deb-in-MI - 4:58pm on 11/02/14
Remember...they have to SIT and CRUST before baking. Old trick but necessary. [NT] - MarilynFL - 6:10pm on 11/02/14
PICTURES!!!!! Like Earnie said :) [NT] - cheezz - 7:38pm on 11/02/14

Can you fit The Stove [[genuflects]] in your carry-on? [NT] - MarilynFL - 9:32pm on 11/02/14

Not sure if I should report back or allow Cindy to tell the dirty secrets.... - SallyBR - 11:11pm on 11/02/14

My report could never have been as funny. - cyalexa2 - 2:54am on 11/03/14

I will forever after call them Little Timmy! [NT] - MarilynFL - 1:00pm on 11/03/14

Posted a link to photos in a new thread, down below.... [NT] - SallyBR - 2:20pm on 11/03/14

26891. Mexican food for 30 - CathyZ from Kauai - 6:00pm on 11/01/14 (15)

Creamy Chicken Enchiladas - CathyZ from Kauai - 6:01pm on 11/01/14
Mexican Rice - CathyZ from Kauai - 6:03pm on 11/01/14
Orange & Onion Salad - CathyZ from Kauai - 6:06pm on 11/01/14
Mixed Bean Salad - CathyZ from Kauai - 6:12pm on 11/01/14
Green Chile Cornbread - CathyZ from Kauai - 6:16pm on 11/01/14
Frozen Margarita Pie - CathyZ from Kauai - 6:19pm on 11/01/14
WOW--impressive! And what a scramble--this definitely belongs in Menus! Great job! [NT] - MoNJ - 7:42pm on 11/01/14

You have some lucky coworkers, my friend. Well done! [NT] - MarilynFL - 6:09pm on 11/02/14

WOW Cathy that's a lot of work! What a lucky crowd to have your wonderful cooking for lunch! Thank - Barbara in VA - 12:20pm on 11/02/14
So impressive. Love to hear stories about dh helping,.... dh, friends, etc. Fun to hear - barb_b - 4:24pm on 11/02/14
Hot pizza stone!! Ingenious! I'm going to use that idea :) [NT] - cheezz - 7:40pm on 11/02/14

Yes, please post this in menus...I'm always looking for ideas exactly like this! [NT] - cheezz - 7:40pm on 11/02/14

Thanks everyone. I posted in Menus [NT] - CathyZ from Kauai - 7:50pm on 11/02/14

Nuts. I'm in Maui. Could have popped over to help. What fun we could have had! - AngAk1 - 7:56am on 11/04/14

Nts is right! I could have used the excellent help and it would have been great to see you - CathyZ from Kauai - 4:03pm on 11/05/14

26892. Martha Stewart's hazelnut bars are delicious! Almost - emtd - 6:49pm on 11/01/14 (0)

26893. How to cut a pomegranite video. [LINK] - Dawn_MO - 8:16pm on 11/01/14 (5)

thanks just tried this - pmassell_93 - 10:02pm on 11/01/14

The chefs have taught us how to supreme a grapefruit and an orange... - KarenNoCA - 10:57pm on 11/01/14

Brilliant. Thanks for passing this along. Coworker's tree is fruited, but they're all wormy.. [NT] - MarilynFL - 6:07pm on 11/02/14

Thank you for sharing! [NT] - deb-in-MI - 5:02pm on 11/02/14
Wow, that is so clever!! [NT] - cheezz - 7:45pm on 11/02/14

26894. A very large truffle. A little gem from Alba with a projected worth of [IMAGE] - Marg CDN2 - 9:09pm on 11/01/14 (2)

So that is what a truffle looks like! Has anyone smelled a freshly cut truffle and - KarenNoCA - 11:02pm on 11/01/14

They do. [NT] [LINK] - Marg CDN2 - 12:08am on 11/02/14

26895. REC: Pumpkin Cake with Cream Cheese Frosting. Made this yesterday to take to [LINK] - Barbara in VA - 11:54am on 11/02/14 (10)

Looks and sounds delightful! [NT] - deb-in-MI - 5:04pm on 11/02/14
Fabulous! Thank you. Barb, when you cook your own pumpkin for pulp... - cheezz - 7:47pm on 11/02/14

cheezz, I have tried that but it errupts like a volcano all over my kitchen. So, today - Barbara in VA - 9:35pm on 11/02/14

I use an anti-splatter screen on my crock pot when making apple butter. . .(more) - mistral - 2:44am on 11/03/14
Ingenious! [NT] - cheezz - 6:02am on 11/04/14
oh...is THAT how you get homemade pumpkin to have more taste: condense it! If I ever - MarilynFL - 12:49pm on 11/04/14

hahaha...I put it in my blender. Works well. You get more taste by condensing almost anything [NT] - cheezz - 1:03am on 11/05/14

You are welcome! [NT] - AngAk1 - 5:39pm on 11/04/14

Wow, looks like the grains of paradise would be great in this. Perfect size for book club nite [NT] - AngAk1 - 6:17pm on 11/05/14

Oh, you're so right! I'll make note on my printout :) [NT] - cheezz - 7:05pm on 11/05/14

26896. Michael, you posted a recipe back in '09 for a Roast Beet and Pomegranate Soup... [LINK] - cheezz - 8:26pm on 11/02/14 (1)

That's ok - just found it online. This recipe just makes my tastebuds do a happy dance! - cheezz - 8:30pm on 11/02/14

26897. Gingerbread men Reindeer! How cute is this? [IMAGE] - orchid - 11:47am on 11/03/14 (4)

ha! And you can buy a whole box of thin gingerbread men at World Market - MarilynFL - 2:33pm on 11/03/14

And of course the nearest one to me is in Palm Bay but boy that - orchid - 2:54pm on 11/03/14
I'm stealing this for bookclub party. Love the expressions. Will make homemade cookies. Thanks [NT] - AngAk1 - 5:33pm on 11/04/14

What I love is you can have a platter of Gingerbread Men and - orchid - 6:53pm on 11/04/14

26898. Photos from a fantastic afternoon! [LINK] - SallyBR - 2:03pm on 11/03/14 (8)

c'est magnifique! [NT] - MarilynFL - 2:32pm on 11/03/14

Ditto That! [NT] - deb-in-MI - 3:39pm on 11/03/14

thanks for taking the time to post these - cyalexa2 - 2:38pm on 11/03/14
Great job but the big ? is who has the pretty blue nail polish? [NT] - orchid - 2:57pm on 11/03/14

Sally raises her hand, blue nail polish and all... ;-) [NT] - SallyBR - 3:37am on 11/06/14

Pretty :o) [NT] - orchid - 12:52pm on 11/06/14

Those look delicious... [NT] - KarenNoCA - 4:26pm on 11/03/14
Oh how pretty! Looks like a very fun day! [NT] - MariaDNoCA - 12:04am on 11/04/14

26899. Broke my favorite apple crumble pottery dish. - Amanda_Pennsylvania - 4:21pm on 11/03/14 (9)

Quick! Start searching on e-bay, or etsy . . . - mistral - 5:34pm on 11/03/14

I agree...you can set-up a search to follow and ebay will email you when a matching item is listed. - MariaDNoCA - 11:20pm on 11/03/14
I'd vote for the Etsy search... - judy-mass - 1:15am on 11/04/14

Judy, what's your Etsy store? [NT] - Amanda_Pennsylvania - 3:13am on 11/04/14

Amanda, look inside this post... - judy-mass - 12:43pm on 11/04/14

Thanks! I will take a look. - Amanda_Pennsylvania - 6:38pm on 11/04/14

I have done that with a FAVORITE piece of pottery--and it will - Charley - 12:00pm on 11/04/14

Yes, I have several bowls from a local potter; she does beautiful work. [NT] - Amanda_Pennsylvania - 6:39pm on 11/04/14

Here are some nice ones from Chef's catalog--not artisan - Charley - 1:33pm on 11/05/14

26900. REC: Roasted Brussels Sprouts with Squash, Apples and Candied Walnuts [LINK] - Barbara in VA - 5:47pm on 11/03/14 (6)

Paid $9 for a branch of brussel sprouts @ farmer's market. Trader Joes had them for $2.99. [NT] - MarilynFL - 6:13pm on 11/03/14

How much fresher were the ones you got at Farmer's...maybe picked the night before? - KarenNoCA - 6:55pm on 11/03/14

To be honest, I could not tell a difference. And that disappointed me. [NT] - MarilynFL - 7:34pm on 11/03/14

I have kept a stalk of brussels sprouts for a month, using what - Charley - 8:43pm on 11/04/14

Really! We used the whole stalk in one meal. But then we're little piggies when it comes to [LINK] - MarilynFL - 5:17pm on 11/05/14

This stalk was easily 2 feet long and chock full of sprouts. - Charley - 12:01pm on 11/06/14

26901. Container Store has that twisting tea ball strainer for $9.99!! [NT] - cheezz - 6:57pm on 11/03/14 (1)

See discussion up at 26883 - it would work for confectioners sugar [NT] - cheezz - 10:43pm on 11/03/14

26902. Super slow roasted meat, Daniel Patterson's method [LINK] - Heather_in_SF - 11:10pm on 11/03/14 (5)

This is the only thing I like about winter. [NT] - Marg CDN2 - 1:54am on 11/04/14
Agreed! I tried cooking Gretchen's Pulled Pork overnight exactly once. Couldn't sleep with the smell [NT] - Michael in Sarasota - 1:12pm on 11/04/14

Debbie in GA's 12-hour roast saved my MIL's life. Honestly. - MarilynFL - 10:31am on 11/05/14

Oh, looks like it was more: *60 deaths due to rhabdomyolysis* [NT] - MarilynFL - 5:08pm on 11/05/14

I totally get the smell factor. - Richard in Cincy - 4:36am on 11/10/14

26903. ISO T&T Vegetarian ideas for TG... - MariaDNoCA - 11:26pm on 11/03/14 (15)

Ina's Orzo with roasted veggies is always a hit and can be made ahead. - SusanKentfieldCa - 11:33pm on 11/03/14

Love this [NT] - AngAk1 - 5:25pm on 11/04/14

Steam a whole cauliflower and "frost" it with cheese sauce or a curry sauce [NT] - AngAk1 - 5:26pm on 11/04/14

Have you ever used guacamole for the frosting? Far better than it sounds. It was really good. [NT] - Curious1 - 8:14pm on 11/04/14

You really neeeed to try that Potato Au Gratin recipe I posted at 26837 above. . .(nt) [NT] - mistral - 3:44am on 11/04/14
REC: Cannelloni with Ricotta & Mint--can be doubled, made ahead and just popped in the oven 10 miins - charlie - 1:44pm on 11/04/14

This would be nice with those oversized pasta shells too. I find the size easy to serve. [NT] - Traca - 5:32am on 11/05/14

Shells, so easy to make ahead and easy to serve. Great idea [NT] - AngAk1 - 6:25pm on 11/05/14

I liked this one Amanda posted - Ricotta and Vegetable Stuffed Acorn Squash [LINK] - LisainLA - 12:19am on 11/05/14

Did I post that? I have no memory of that at all. - Amanda_Pennsylvania - 2:36pm on 11/05/14

Lol! Welcome to my world. [NT] - Curious1 - 3:25am on 11/06/14

Ditto! [NT] - LisainLA - 12:09am on 11/07/14

Stuffed Cabbage with Three Cheeses - Marg CDN2 - 1:21am on 11/05/14
I made this over the weekend and it was a hit. Showy too. Potato Gratin with Rosemary Crust. [LINK] - Traca - 5:28am on 11/05/14
Thanks all -- need to serve something for those non-turkey eaters [NT] - MariaDNoCA - 4:30pm on 11/06/14

26904. Anybody know if dianncy64 is around? [NT] - oli - 12:21am on 11/04/14 (22)

oli, last post from dian was 8/11/2009 under dianncy1964. - MarilynFL - 6:47pm on 11/04/14

Hmmm, I wonder what happened to her, anyway I wanted to say tank you - oli - 12:17am on 11/05/14

((Joe))... - barb_b - 7:18pm on 11/05/14

((Barb)), thanks for the good wishes. (But for a minute there I thought you had me confused - Joe - 8:45pm on 11/05/14

[NT] - barb_b - 9:35pm on 11/05/14

My thoughts our w/ your loving friendship that you had with our Randi, and big bugs. [NT] - barb_b - 11:24pm on 11/05/14

;-) [NT] - Joe - 1:29am on 11/06/14

Big bug? You mean like this...? [NT] [LINK] - MarilynFL - 12:50pm on 11/06/14

LOL:) [NT] - deb-in-MI - 3:00pm on 11/06/14
OH, CRAP! I almost fainted....... [NT] - SallyBR - 3:57pm on 11/06/14
HA!! That was funny! I'm just always looking out / thinking best wishes for my eat.at friends. [NT] - barb_b - 5:49pm on 11/06/14

I am quite confident they do not have these bugs at Joe's garden! : ) [NT] - barb_b - 8:53pm on 11/06/14

Not yet! We get new exotic species all the time. But I never noticed the typo. - Joe - 3:41am on 11/07/14

I was told by an engineer friend who went to Indonesia on assignment that the locals eat - Pat-NoCal - 3:39pm on 11/07/14

All over Asia the locals buy from vendors with little carts that have - orchid - 3:52pm on 11/07/14

I can't read your posts---skin crawly. we went to a meeting in Maui in an old wooden church and - AngAk1 - 12:56am on 11/08/14

LOL These aren't crawly for sure. They are very crispy deep fried. - orchid - 3:38pm on 11/08/14

I was creeped out when engineer-coworker said he "had" to partake in the bug eating because - Pat-NoCal - 6:46pm on 11/08/14

Oh noooo, I've never seen them eaten alive! Blehh!!! I've only - orchid - 7:04pm on 11/08/14

Yep, agreed -- no matter the treatment, I'll pass on the bugs. And don't pest-er me about it, LOL. [NT] - Pat-NoCal - 1:41am on 11/09/14

Oh My! I get the "Rude" factor, but I could not do it... Nope, could not do it. I had trouble - barb_b - 8:28pm on 11/08/14

May still post at Epi [NT] - MariaDNoCA - 3:14am on 11/06/14

26905. What is up with the beef? - KarenNoCA - 12:24am on 11/04/14 (18)

I wonder if the drought has anything to do with it -- meat was one of the first things hit. - MariaDNoCA - 12:52am on 11/04/14
I almost never see anything bone-in at Costco. Even the shortribs are boneless and to make it even - Curious1 - 3:37am on 11/04/14

Maybe the bones are being sold/used separately. [I'm kindof afraid to think to whom.] [NT] - MarilynFL - 3:49pm on 11/04/14
Boneless short ribs? There ought to be a law against that! Wonder WHO is doing WHAT with all the - KarenNoCA - 4:32pm on 11/04/14

Only bone-in meats I remember from last trip to Costco were lamb chops, lamb loin roast & pork ribs. [NT] - Curious1 - 8:34pm on 11/04/14

Beef has doubled in price in the last year or so. Can't say why - Charley - 11:53am on 11/04/14
Would it? - Earnie - 1:46pm on 11/04/14

That is so irritating, and do not stand for that. I am always asking for special cuts from my - KarenNoCA - 4:37pm on 11/04/14

Yup. Been there done that. And they usually try to insult you for asking... - Richard in Cincy - 4:23am on 11/10/14

And wait til you shop for a bone-in ham. Bad enough it's almost all spiral-sliced but now it's - Curious1 - 8:40pm on 11/04/14

We as foodies, chefs and excellent home cooks should not stand for this. Let them know how we feel! - KarenNoCA - 12:44am on 11/05/14

We don't have a problem finding hams to cook. I dislike spiral - Charley - 1:51am on 11/05/14

Might be the part of the country you're in...it's almost all spiral/no bone here. [NT] - MariaDNoCA - 3:11am on 11/06/14

That's my experience. [NT] - Curious1 - 3:26am on 11/06/14

You think the slices are too thick, and I have only had spirals with very thin slices - KarenNoCA - 4:17pm on 11/05/14

I don't buy them either. I like VERY thin slices, carved the way - Charley - 11:56am on 11/06/14

That is also what I love about our old-fashioned butcher shop, they have the very best ham shanks - KarenNoCA - 3:03pm on 11/06/14

I asked my market and they said they buy the bulk and repackage...no bones [NT] - cheezz - 1:18am on 11/05/14

26906. Salted Caramel Popcorn: Made a half recipe a few days ago and it's so good I wish [LINK] - CynUpstateNY - 10:42am on 11/04/14 (8)

and Decadent! Yum! [NT] - deb-in-MI - 11:31am on 11/04/14
Definitely making this for Christmas. [NT] - Amanda_Pennsylvania - 2:43pm on 11/05/14

That's a great idea! I may add this to my tea group baskets. Any ideas on how long it would last - barb_b - 6:34pm on 11/05/14

I ate the last bit on the fourth day. Just as good as day one! [NT] - CynUpstateNY - 3:41am on 11/06/14

Thanks! I think this will be a fun one for Christmas! Much appreciated [NT] - barb_b - 8:20pm on 11/06/14

My pleasure. [NT] - CynUpstateNY - 2:53pm on 11/08/14

Is there any reason not to do this with microwave popcorn? I - Charley - 1:21pm on 11/06/14

Don't see why not! [NT] - CynUpstateNY - 3:52pm on 11/06/14

26907. REC: Coconut-Pecan German Chocolate Pie [LINK] [IMAGE] - Dawn_MO - 4:20pm on 11/04/14 (14)

Oh my! [NT] - AngAk1 - 5:29pm on 11/04/14

My absolute lack of willpower is fighting with my brain about looking at that image. [NT] - MarilynFL - 6:37pm on 11/04/14

Don't !! [NT] - Marg CDN2 - 6:51pm on 11/04/14

~~~i'm weakening....~~~~ [NT] - MarilynFL - 4:21pm on 11/05/14

[damn] [NT] - MarilynFL - 6:49pm on 11/05/14

TOLJA [NT] - Marg CDN2 - 10:12pm on 11/05/14

YUM!! Along that line, here's my favorite brownie...chocolate+coconut = perfection! [LINK] - cheezz - 1:21am on 11/05/14

and...German Chocolate Cake with Coconut Pecan Filling [LINK] [IMAGE] - cheezz - 1:48am on 11/05/14

Ooops - I looked!! :D All of these sound wonderful. [NT] - LisainLA - 3:06pm on 11/05/14
Decisions decisions! - Earnie - 7:17pm on 11/05/14
Chocolate Caramel Pecan Pie - Pam - 6:55pm on 11/07/14

http://www.melskitchencafe.com/chocolate-caramel-pecan-pie/ [NT] - oli - 10:45pm on 11/07/14

I swear my teeth start to hurt when I run by this post. [NT] - AngAk1 - 12:53am on 11/08/14

Better than gaining 5 lbs, which I do. [NT] - Curious1 - 3:56am on 11/09/14

26908. Yoo Hoo Marilyn...Do you ever buy those little bags of small round or [LINK] - orchid - 7:21pm on 11/04/14 (2)

I do...they're $3.99 here when on BOGO. I always give a bag to a coworker. - MarilynFL - 8:25pm on 11/04/14

Same here so that makes each bag $1.99. I think the multi colored - orchid - 9:09pm on 11/04/14

26909. SoCal folks, ISO farmers markets/places to buy organic near Lakewood-ish? - MariaDNoCA - 12:25am on 11/05/14 (9)

Maria, you'll just be a hop skip and jump north of Joe - he will know! [NT] - cheezz - 1:31am on 11/05/14

There's one in Bellflower, Cerritos, Long Beach... - cheezz - 1:45am on 11/05/14

Joe will definitely know where to go - wish you were more west, my town has a nice [LINK] - LisainLA - 4:33am on 11/05/14
Welcome to my world! All the healthy choices are in the more affluent areas in south Long Beach - Joe - 4:41pm on 11/05/14

Thank you! This is exactly what I was looking for... - MariaDNoCA - 3:09am on 11/06/14

Hugs to you Maria, I've been in your shoes. [NT] - Curious1 - 3:28am on 11/06/14

Me too, only we had to bring mom to live with us. I had two little ones and hubby was away - KarenNoCA - 3:00pm on 11/06/14

No pressure, but if you have the chance, email me.... - Joe - 2:47am on 11/07/14

I'll try...I know where that TJ's is...drive right past it going to mom's (thank goodness for TJ's) [NT] - MariaDNoCA - 8:49pm on 11/07/14

26910. Hey cheezz, are you still looking for a savory treat? Food&Wine has a dried cranberry mostarda [LINK] - MarilynFL - 10:24am on 11/05/14 (6)

Williams Sonoma also has a recipe. Their image isn't quite as interesting, but here it is: [NT] [LINK] - MarilynFL - 10:25am on 11/05/14
How interesting! I have several very good fresh cranberry relishes and none have mustard - KarenNoCA - 4:13pm on 11/05/14

That's the "mostarda" part of it. Richard uses hot mustard oil to ramp up his. [NT] - MarilynFL - 4:20pm on 11/05/14

the search page for "mostarda". interesting variations [NT] [LINK] - AngAk1 - 12:50am on 11/08/14

Thanks Mar! That really looks good [NT] - cheezz - 6:52pm on 11/05/14

a maple and onion jam. posted over on PW tasty kitchen. [LINK] - AngAk1 - 12:52am on 11/08/14

26911. This sounds like Cr�me br�l�e. In a crust. With maple flavoring. [NT] [LINK] - MarilynFL - 4:20pm on 11/05/14 (6)

Marilyn, did you receive my PM requesting your email address? [NT] - deb-in-MI - 4:56pm on 11/05/14

Nope. [peek inside] - MarilynFL - 5:03pm on 11/05/14

Can you send me an email using my business contact us? [LINK] - deb-in-MI - 5:29pm on 11/05/14

Done (good idea!) [NT] - MarilynFL - 6:06pm on 11/05/14

Deb, must send regrets. Larry got to email first and thought it was spam. - MarilynFL - 7:15pm on 11/07/14

oh bummer......thanks for letting me know:) [NT] - deb-in-MI - 8:44pm on 11/07/14

26912. 2014 Thanksgiving Index all this years recipes - thebittenword.com [NT] [LINK] - GayR - 7:54pm on 11/06/14 (6)

How great is this. Thanks so much. [NT] - elaine - 6:24am on 11/07/14
Very nice! [NT] - deb-in-MI - 2:01pm on 11/07/14
Great list of ideas to pull from and recipes to try. Has anyone else noticed - KarenNoCA - 4:45pm on 11/07/14

The gotta make their money too. I suggest (if you have not already done so): . . . - mistral - 5:02pm on 11/07/14

I was wondering if anyone knows of a browser that blocks all those videos opening up on the edges. - MarilynFL - 7:14pm on 11/07/14
I have that Mistral....just think it is wrong to block a recipe like that. How are - KarenNoCA - 12:36am on 11/08/14

26913. Pinterest followers.... NYT Pinterest board is quite amazing! [LINK] - SallyBR - 8:55pm on 11/07/14 (3)

OMG!! This is terrific! Thank you Sally. My Facebook page is evolving into a "liking" of - Barbara in VA - 1:03pm on 11/08/14
Thx for posting... This is really a fun board. [NT] - barb_b - 9:04pm on 11/08/14
Wow, what fun down that rabbit hole! [NT] - MariaDNoCA - 10:07pm on 11/08/14

26914. Capri Sun mold. Has anyone been following these discussions? UGH!! - cheezz - 9:15pm on 11/07/14 (4)

Seems their instructions down at the bottom of the page hits the nail on the head: . . . - mistral - 10:39pm on 11/07/14

The idea is: do not feed this product to anyone.. How about glass bottles with apple, red grape, - KarenNoCA - 12:33am on 11/08/14
If there was any exposure to air, the liquid would leak out! [NT] - cheezz - 6:45pm on 11/08/14

Ick! My DD always wants me to buy these - one more reason to say "No!" [NT] - LisainLA - 6:45pm on 11/10/14

26915. What's your favorite pot luck main dish, no pork, affordable, serves 8? [NT] - orchid - 9:40pm on 11/07/14 (42)

This is the best pasta casserole you'll ever fix. - Charley - 11:48am on 11/08/14

Thanks but it can't have pork in it. Most everyone around me is - orchid - 3:43pm on 11/08/14

I've made this dish with turkey sausage and it worked just fine. - Pat-NoCal - 5:25pm on 11/08/14

That's a good idea. Thanks [NT] - orchid - 6:02pm on 11/08/14

Sorry--forgot that. As suggested, use Italian turkey sausage. nt - Charley - 6:52pm on 11/08/14

Has anyone tried this Chicken and Dumpling Casserole? Or anything [IMAGE] - orchid - 6:15pm on 11/08/14

It is amazing to me how some of these unusual recipes that do not require the usual - KarenNoCA - 7:18pm on 11/08/14

I'm awful! Sometimes when I'm browsing I'll see something that - orchid - 7:51pm on 11/08/14
I get nervous with dumplings / casserole. I'm not sure why, but too many things to turn out right. - barb_b - 9:11pm on 11/08/14

Yeah, I'm going to ditch this one. Thanks [NT] - orchid - 10:17pm on 11/08/14

KarenNoCA, here is the Chicken and Dumpling Casserole orchid referenced, but I don't see any reviews [NT] [LINK] - wigs - 9:23pm on 11/11/14

What about nlb's chicken casserole? This is definitely a keeper; [LINK] - barb_b - 8:54pm on 11/08/14
Or Olga's Beefaroni. I LOVE this recipe. [NT] [LINK] - barb_b - 9:00pm on 11/08/14
And don't forget PW's Chicken Spaghetti. I've not made it but it looks good. [NT] [LINK] - Curious1 - 9:33pm on 11/08/14

I have never had Chicken Spaghetti but I think it's time to try it out. - orchid - 10:02pm on 11/08/14

Sour Cream Noodle Bake. Such an old recipe and sounds weird but I love it. - Curious1 - 9:38pm on 11/08/14

That one is on my maybe list. This recipe was one of the first dishes - orchid - 9:57pm on 11/08/14

Oops I got confused on which one you said you had tried. Sorry ;o) [NT] - orchid - 10:12pm on 11/08/14
FYI, if your friends are Jewish, they probably won't eat something with meat and dairy mixed. [NT] - Lana in FL - 9:31pm on 11/09/14

I don't think most of them are that Kosher. I think most just don't do pork. - orchid - 10:16pm on 11/09/14

That is one of the first things I made when I got married. The recipe - orchid - 5:27pm on 01/23/16

I don't know if I want to do Italian? These are a bunch of very old [LINK] - orchid - 9:48pm on 11/08/14

Nothing fancy, but good REC: Honky Enchiladas - MariaDNoCA - 10:01pm on 11/08/14

That looks nice and I'm glad you can vouch for it. Thanks [NT] - orchid - 10:06pm on 11/08/14

Haven't met anyone who didn't like it - I'm often asked for recipe. All of us in the family make it. [NT] - MariaDNoCA - 10:10pm on 11/08/14

How could you not smile and enjoy a rec that starts with Honky? [NT] - barb_b - 1:28am on 11/09/14

How about CathyZ's Hot Dish [NT] [LINK] - AngAk1 - 8:31pm on 11/09/14

That does sound good. Would that feed about 8 and would it - orchid - 9:03pm on 11/09/14

I'd double it, Orchid. People eat a lot of this stuff. - CathyZ from Kauai - 9:10pm on 11/09/14

Thanks Cathy, this just might be what I'll make. I doubt these - orchid - 10:08pm on 11/09/14

Make individual jello sunshine salads for a real retro meal [NT] - AngAk1 - 2:11am on 11/10/14

Great thread! [NT] - Richard in Cincy - 4:09am on 11/10/14
I was just organizing recipes to take to Kinko's to have yet another [LINK] - orchid - 11:16pm on 11/10/14

I made the "scratch" King Ranch casserole for my bookclub night. it was great. I could easily make - AngAk1 - 6:40pm on 11/11/14

When you say scratch do you mean the fancy pants one that - orchid - 7:44pm on 11/11/14

yes. this was more work, but I could control the ingredients better [NT] - AngAk1 - 12:33am on 11/12/14

you could also make individual chicken pot pies. [NT] - AngAk1 - 12:35am on 11/12/14
T&T REC==> Chihcken Artichoke Elegante--The combination of flavors & textures is a winner! - wigs - 4:38pm on 12/03/14

Oops! Should be Chicken Artichoke Elegante. [NT] - wigs - 4:39pm on 12/03/14
this would be great with turkey! [NT] - AngAk1 - 9:01pm on 12/03/14

Another T& T from WINNERS Cookbook--Chicken, Sausage and Wild Rice Casserole - wigs - 4:52pm on 12/03/14

another winner for leftover turkey [NT] - AngAk1 - 9:02pm on 12/03/14

26916. Rec: Savory Potatoes - Pat-NoCal - 2:29pm on 11/08/14 (6)

Ok, I'll bite- I like tomatoes roasted with potatoes. Thanks Pat [NT] - CathyZ from Kauai - 6:25pm on 11/08/14

I was surprised how good they were. And a nice break from butter and cream loaded versions. [NT] - Pat-NoCal - 6:37pm on 11/08/14

Nice! [NT] - AngAk1 - 8:35pm on 11/09/14
Merci. There are just never enough ways to eat my favourite food. [NT] - Marg CDN2 - 10:21pm on 11/09/14

:)) [NT] - AngAk1 - 2:12am on 11/10/14

I love roasted tomato with potato - very Mediterranean flavors. This looks great! [NT] - LisainLA - 6:44pm on 11/10/14

26917. NFRC:Nasty looking storm bearing down on Alaska. Stay safe, Ang [NT] - CathyZ from Kauai - 9:45pm on 11/08/14 (8)

Yes I saw that so hunker down and pile up the fire wood? Stay safe! [NT] - orchid - 10:21pm on 11/08/14
Thinking about you Ang and sending some cyber stew your way. [NT] - Pat-NoCal - 1:45am on 11/09/14
Batten down the hatches and stay safe! [NT] - MariaDNoCA - 4:19am on 11/09/14
Ang, I am sending some cyber brownies to go with Pat's stew! Hope all is well. Thinking of you! [NT] - Barbara in VA - 3:03pm on 11/09/14
Thanks everyone. So far it's very far from us. We have calm. Gas fireplace going though [NT] - AngAk1 - 7:56pm on 11/09/14

Getting blustery but warm--above freezing 45. Made an Arctic Sangria. - AngAk1 - 2:25am on 11/10/14

And I have a blueberry pound cake in the oven. [LINK] [IMAGE] - AngAk1 - 4:11am on 11/10/14

and so sorry to the North and Midwest--the storm missed us and vortexed your way - AngAk1 - 7:58pm on 11/10/14

26918. Advice on a blogging issue.... - SallyBR - 1:48am on 11/09/14 (15)

Sally, your last sentence says it all. Why should you waste your time and effort on her? I've read - Curious1 - 2:56am on 11/09/14
I'd say it a little "up"--sorry you didn't see my inquiry as a - Charley - 3:27am on 11/09/14
I's likely do one of two things.... [LINK] - MariaDNoCA - 4:05am on 11/09/14
I'd like to hear more about what she said. Most authors are incredibly gracious but you do - Traca - 6:32am on 11/09/14
hopefully you are too angry to be disappointed - cyalexa2 - 12:26pm on 11/09/14
Thanks, everybody.... - SallyBR - 1:22pm on 11/09/14
Now, on the OTHER side of the spectrum..... [LINK] - SallyBR - 3:37pm on 11/09/14

I also enjoy Helen's European Tarts blog. [NT] [LINK] - Pat-NoCal - 4:24pm on 11/09/14

It is wonderful..... - SallyBR - 8:29pm on 11/09/14

funny...that one was calling me as well. [NT] - Pat-NoCal - 1:59am on 11/10/14

While I am not a blogger, nor have I had any experience like you described, I do feel - KarenNoCA - 5:32pm on 11/09/14

Thank you SO MUCH! - SallyBR - 6:34pm on 11/09/14

This reminds me of so many situations in business when people get their own heads so - Marg CDN2 - 10:12pm on 11/09/14
The thing is, Julia would most likely have been gracious [NT] - AngAk1 - 2:18am on 11/10/14
Good advice all around... - Richard in Cincy - 4:08am on 11/10/14

26919. ISO Menu Ideas Teen Age Boys Post-Turkey Meal? - Marianne - 9:14am on 11/09/14 (7)

If not leftovers, maybe meatloaf?How about hoagies made - Charley - 11:46am on 11/09/14
These ham sandwiches posted by Traca would be perfect, and easy, esp if you're cooking T-Day [LINK] - MoNJ - 1:24pm on 11/09/14
Homemade BBQ turkey pizza - CathyZ from Kauai - 5:03pm on 11/09/14

Sounds great. And make your own offerings as well. [NT] - AngAk1 - 8:45pm on 11/09/14

I would involve the boys in making the pizzas. Even kids who think they hate cooking would like that [NT] - Joe - 3:07am on 11/20/14

I like to steer the Thanksgiving leftovers to Mexican... - Richard in Cincy - 4:00am on 11/10/14
Tacos / nachos / chicken wings.... (Richard's menu below) [NT] - barb_b - 7:57pm on 11/10/14

26920. Hard-boiled eggs, a revelation! - SallyBR - 1:35pm on 11/09/14 (15)

Interesting! I have one question... - judy-mass - 1:49pm on 11/09/14

sorry, good question... - SallyBR - 3:34pm on 11/09/14

Thanks! I'll try that method next time. [NT] - judy-mass - 6:28pm on 11/09/14

Sally, have you tried soft-boiling them this way? If so, what was your timing? [NT] - KarenNoCA - 5:18pm on 11/09/14

Haven t tried that.... - SallyBR - 6:32pm on 11/09/14

Kenji Lopez-Alt of Cooks Illus. and Serious Eats posted about this method awhile back. He's a fan. [NT] [LINK] - Curious1 - 7:05pm on 11/09/14

Awesome! And he does soft boiled in 6 minutes..... [NT] - SallyBR - 7:42pm on 11/09/14

Fantastic, must try! I'd heard about Costco having aready peeled ones and was going to buy... - MariaDNoCA - 10:06pm on 11/09/14

Just can't imagine hard boiled eggs being sold in any store. First ones I saw were in glass jars, - KarenNoCA - 12:15am on 11/10/14

I know, but someone recommended them. See? >> Not sure if these are the same in store. [NT] [LINK] - MariaDNoCA - 8:45pm on 11/10/14

the idea is not mine, I saw it on eGullet and was so happy it worked [NT] - cyalexa2 - 3:27am on 11/10/14
Will need to try. I boiled some week old free range eggs... - Richard in Cincy - 3:56am on 11/10/14

The eggs, they are a LOT fresher. . . . - mistral - 3:34pm on 11/10/14

Do you strain them? I recently read that tip in BA and was surprised at how well it works. [NT] - Curious1 - 7:14pm on 11/10/14

Perfect poached egg . No strings - Charley - 9:54pm on 11/10/14

26921. Marilyn, did I miss it? What did you make for the $10 work potluck? [NT] - Traca - 7:01pm on 11/09/14 (19)

Hi Traca, - MarilynFL - 5:41pm on 11/11/14

Oh Marilyn, so tragic. Warms hugs to you and his family. [NT] - orchid - 6:06pm on 11/11/14
Oh Mar! So sorry to hear this. ((Big Hugs)) [NT] - barb_b - 6:11pm on 11/11/14
so very sorry Mar. hugs to all. [NT] - AngAk1 - 6:41pm on 11/11/14
OH, Marilyn, I am so so very sorry for your family's loss.... - SallyBR - 6:45pm on 11/11/14
(( Marilyn )) [NT] - Marg CDN2 - 6:51pm on 11/11/14
Oh Marilyn - such tragic news. Thoughts are with you and yours [NT] - deb-in-MI - 7:25pm on 11/11/14
So sad to hear this, sending sympathy to you and your family. [NT] - Curious1 - 7:30pm on 11/11/14
(((Marilyn))) So very sorry to hear this - condolences to you and yours. [NT] - MariaDNoCA - 2:00am on 11/12/14
((Marilyn)) I'm so sorry! Prayers for you and your family. [NT] - PatBastrop - 3:09am on 11/12/14
Mar, hugs for you and the family. What a tough time. So sorry to hear this. [NT] - Traca - 3:58pm on 11/12/14
So sorry for you loss. You and your family are in my thoughts and prayers. [NT] - GeorgiaRose - 8:04pm on 11/13/14
(((Marilyn & family)))) [NT] - LisainLA - 1:29am on 11/14/14
Oh Marilyn, so very sad. My heart goes out to you and your family. [NT] - Barbara in VA - 6:01pm on 11/14/14
So sorry for you and your family. Such a young life and it sounds like he was well loved. [NT] - cheezz - 6:53am on 11/16/14

Thank you all for your blessings. Horrible week, but EVERYONE had wonderful - MarilynFL - 4:52pm on 11/15/14

When my brother died last year, messages posted on his FB page were such a treasure....still are! [NT] - Traca - 11:30pm on 11/15/14
Belated condolences from me, Marilyn. Such a tragedy to lose a youngster. My thoughts are w/ U. [NT] - wigs - 8:38pm on 12/03/14
It's always such a tragic shame when someone so young passes. ((Marilyn)) [NT] - MoNJ - 2:25pm on 12/04/14

26922. Football Sunday waffles. Moose bacon bits sourdough Hershey dog on cleanup duty [IMAGE] - AngAk1 - 7:49pm on 11/09/14 (3)

This had me thinking about waffles all day! [NT] - MariaDNoCA - 3:40am on 11/10/14
I read this the other day but only now thought about it--you made bacon from moose? (nt) [NT] - mistral - 3:38pm on 11/10/14

a butcher makes it for our friends and they give it to us. not my favorite thing. don't know how - AngAk1 - 8:05pm on 11/10/14

26923. Interesting organic egg scorecard (other score cards there too) [NT] [LINK] - MariaDNoCA - 10:24pm on 11/09/14 (6)

Thanks Maria - I suspect people over-general the meaning of "organic" to include all sorts - LisainLA - 6:41pm on 11/10/14

Yes, I thought the same ...most of mine are in the 1 category too. [NT] - MariaDNoCA - 8:41pm on 11/10/14
Good grief, so much for Trader Joe's, Organic sold by Safeway and a few others.... - KarenNoCA - 4:48pm on 11/11/14

Not surprised, and not worried either... ;-) - SallyBR - 3:38am on 11/12/14

Thank you Sally, well said and very helpful to me. [NT] - Curious1 - 3:59am on 11/13/14

Ditto [NT] - AngAk1 - 7:03pm on 11/13/14

26924. I was trying to post a photo... - Richard in Cincy - 12:40am on 11/10/14 (8)

We can't embed photos in text body anymore :( Copy.... - MariaDNoCA - 1:18am on 11/10/14

Example: Photo of Mince Pie I made last week... [IMAGE] - MariaDNoCA - 1:33am on 11/10/14

Example: 2nd photo of pie [NT] [IMAGE] - MariaDNoCA - 1:36am on 11/10/14

Example: Photo of caprese skewers I made last week... [NT] [IMAGE] - MariaDNoCA - 1:38am on 11/10/14
Maria thanks. Is there another photo storage site that would... - Richard in Cincy - 2:25am on 11/10/14

The change is here... - MariaDNoCA - 2:58am on 11/10/14

Thanks. I totally agree with your comments about PB... - Richard in Cincy - 4:44am on 11/10/14

yes it is definitely possible. The problem is that it will take some significant recoding. - pmassell_93 - 10:25pm on 11/15/14

26925. My Tailgate Menu from the big game Saturday night... [NT] [IMAGE] - Richard in Cincy - 2:24am on 11/10/14 (12)

Looks wonderful (BTW, I resized your photo to 600x whatever it auto puts in) [NT] - MariaDNoCA - 3:30am on 11/10/14

Thanks. Do you do that in FB? [NT] - Richard in Cincy - 3:52am on 11/10/14

Lol...I don't do FB :) [NT] - MariaDNoCA - 4:10am on 11/10/14

Sorry, slip of the digits. I was thinking Photobucket, shortened to initials... - Richard in Cincy - 4:41am on 11/10/14

Yes, but... - MariaDNoCA - 4:57am on 11/10/14

LOL! Yes, got it... - Richard in Cincy - 5:26am on 11/10/14

Would love to know the answer to this question too! [NT] - Barbara in VA - 2:07pm on 11/10/14

Don't know about phones, but... - MariaDNoCA - 8:40pm on 11/10/14

Oh how fun! I am not at all a football person, but I would definitely go to your tailgate! YUM! - barb_b - 7:49pm on 11/10/14

It was an hours long open graze for 16 people. The best part is - Richard in Cincy - 4:57pm on 11/13/14

Please share your Cincinnati Hot Dip recipe - is it similar to 5-way chili? [NT] - LisainLA - 1:31am on 11/14/14

It is so easy. REC: Cincinnati Hot Dip - Richard in Cincy - 7:55pm on 11/24/14

26926. Nice selection of fall pies; the Harvest Pie sounds good > [NT] [LINK] - MariaDNoCA - 3:40am on 11/10/14 (1)

Does sound good Maria--like some of the other pies on the site also [NT] - charlie - 6:01pm on 11/10/14

26927. Speaking of FK's Photobucket...do all of you have resize/too big photos problems using it? - MariaDNoCA - 5:08am on 11/10/14 (1)

I always move my picture to my album, then in edit there is a resize and I choose - AngAk1 - 8:12pm on 11/10/14

26928. My (weird for me) breakfast: Egg, kimchi and Jalapeno Velveeta tacos, . . . - mistral - 6:18pm on 11/10/14 (8)

This sounds really good to me! :D [NT] - LisainLA - 6:42pm on 11/10/14

Give it a try--I will be eating this again. (nt) [NT] - mistral - 7:29pm on 11/10/14

OMG this sounds heavenly. I NEVER buy Velveeta because I could eat the entire brick! - KarenNoCA - 6:56pm on 11/10/14

Well, my sister and I are doin' Weight Watchers and she put me onto those Velveeta. . . - mistral - 7:27pm on 11/10/14

I melted some on my baked potato last night. yummy [NT] - AngAk1 - 8:14pm on 11/10/14
Mistral. peek inside the post, I had a couple of questions for you.;) [NT] - KarenNoCA - 11:50pm on 11/10/14

Oh, sorry--(more) - mistral - 4:25am on 11/11/14

Thank you, will look up the Kimchi [NT] - KarenNoCA - 3:24pm on 11/11/14

26929. What would you pack?.... 4 of us; w/ a micro and mini fridge.. Oh, and it will be airplane travel. - barb_b - 8:06pm on 11/10/14 (6)

Remember the baggage limits--or charges for extra bag/weight. - Charley - 9:50pm on 11/10/14
I wouldn't bring food, spices/a good knife maybe - MariaDNoCA - 10:30pm on 11/10/14
tiny packs of your favourite spices, a hot plate [NT] - Marg CDN2 - 2:17am on 11/11/14
Not eggs. LOL. Seriously, you will have to go to Publix at least once so just get everything there. - elaine - 5:13am on 11/11/14
I always travel with my own coffee, a corkscrew and vacuum style wine cork. [NT] - cyalexa2 - 1:24pm on 11/11/14

What a classy act! [NT] - MarilynFL - 3:13pm on 11/19/14

26930. I just recently made this Kielbasa Cabbage Stuffed Baked Potato [LINK] [IMAGE] - orchid - 11:43pm on 11/10/14 (2)

This looks super. Printed and thanks for posting! [NT] - wigs - 7:55pm on 11/11/14

You're welcome. I should have mentioned that I cut the Kielbasa - orchid - 9:37pm on 11/11/14

26931. REC: Sopapilla Cheesecake Pie (don't know why this is called pie though, more like squares) [LINK] - MariaDNoCA - 6:36pm on 11/11/14 (8)

This would be really easy to turn into something savory. . . I saved it!(nt) [NT] - mistral - 6:43pm on 11/11/14
this would be a nice addition to a Thanksgiving dessert table. thanks for the reminder [NT] - AngAk1 - 6:45pm on 11/11/14
I've had this recipe printed out forever - haven't tried it. Going to make it w/ puff pastry though [NT] - deb-in-MI - 7:26pm on 11/11/14
I made this and posted it. So delicious! I could not stop eating it. [NT] - Traca - 3:49pm on 11/12/14

I don't see the post on your blog. is that where you posted it? [NT] - AngAk1 - 7:39pm on 11/12/14

No. I posted it here with some notes. Here you go. I need to make this again. So good! [NT] [LINK] - Traca - 5:43am on 11/13/14

thanks [NT] - AngAk1 - 7:05pm on 11/13/14

LOL I just looked at this and I have been making this for so long. But I - orchid - 4:19pm on 11/12/14

26932. Free Today: Good Eating's Classic Home Recipes [Kindle Edition] from Chicago Tribune [LINK] - MariaDNoCA - 6:51pm on 11/11/14 (1)

Thanks - got it. [NT] - elaine - 5:25am on 11/12/14

26933. This made me smile...from a friend in Louisiana, Rec: Cornbread Dressing - MariaDNoCA - 7:11pm on 11/11/14 (7)

It made me laugh out loud! Thanks for sharing. [NT] - Curious1 - 7:26pm on 11/11/14
How true, how true!This precisely why I push to have all my prep work DONE b4 any guests arrive! [NT] - wigs - 7:52pm on 11/11/14
That's so funny! We use the Big Green Bowl for our stuffing - Heather_in_SF - 8:16pm on 11/11/14
LOL:) [NT] - deb-in-MI - 8:52pm on 11/11/14
Love it! [NT] - LisainLA - 10:03pm on 11/11/14
love it too [NT] - AngAk1 - 12:31am on 11/12/14
I especially like the part about the Shipley's doughnuts! mmmmmm [NT] - PatBastrop - 3:13am on 11/12/14

26934. Here ia a nice arlicle in praise of cast iron pans. [NT] [LINK] - Joe - 10:30pm on 11/11/14 (2)

Just yesterday I bought a cast iron griddle pan - can't wait to use it! [NT] - deb-in-MI - 10:34am on 11/12/14
Boy, needless to say, he is right on on every single "myth". - Charley - 12:08pm on 11/12/14

26935. Has anybody got a reliable recipe for yellow Birthday Cake with lemon curd and chocolate frosting - oli - 6:34pm on 11/12/14 (20)

I Googled around a little and found this from Saveur Magazine. It sounds great and the [LINK] - KarenNoCA - 7:58pm on 11/12/14

Looks delish. I always swap buttermilk for the milk called for in a cake recipe! [NT] - deb-in-MI - 8:47pm on 11/12/14

Here is C.I. Recipe, posted by Charlie - Rich & Tender Yellow Cake [NT] [LINK] - GayR - 11:04pm on 11/12/14
I have a hard time imagining lemon curd with chocolate icing. is it just me? my tastebuds say NO - AngAk1 - 2:59am on 11/13/14

Not just you...I don't like the pairing either. My sis likes chocolate buttercream - cheezz - 6:02am on 11/13/14

Charlie posted my favorite yellow cake >>> [NT] [LINK] - cheezz - 6:04am on 11/13/14

Alton Brown's Lemon Curd >>> [NT] [LINK] - cheezz - 6:06am on 11/13/14

If you want a better pairing with chocolate, here is a tangerine curd: - cheezz - 6:18am on 11/13/14

My husband loves a lemon filling with dark chocolate frosting:) [NT] - deb-in-MI - 10:50am on 11/13/14
I don't like the lemon/chocolate combo either, however... - Richard in Cincy - 4:55pm on 11/13/14

I am wondering since you like orange/chocolate combo, maybe I should do an orange - oli - 7:05pm on 11/13/14

THe cake you referenced does have an orange curd - it's interesting MArtha has [LINK] - LisainLA - 1:27am on 11/14/14
Lucky wife! ;-) [NT] - Curious1 - 3:21am on 11/15/14
Oli, just above here I posted a really fabulous tangerine curd (just made 9 batches) - cheezz - 6:49am on 11/16/14

If I used on, about how much juice? 1/2 cup or 1? [NT] - AngAk1 - 9:17pm on 11/16/14

OJ. [NT] - AngAk1 - 9:17pm on 11/16/14
The citrus should measure 1/3 cup total. I would cut the sugar back a couple tbl also [NT] - cheezz - 2:16am on 11/17/14

But lemon and white chocolate is good. [NT] - Marg CDN2 - 7:15pm on 11/13/14
My German Mom loved dark chocolate with organge or raspberry. Her recipe for Marble Cake... [IMAGE] - Michael in Phoenix - 4:13pm on 11/15/14

My favorite yellow cake is from the back of the cake flour box REC; 1-2-3-4 Cake [NT] [LINK] - LisainLA - 1:28am on 11/14/14

26936. Six minutes for happiness.... [IMAGE] - SallyBR - 7:51pm on 11/12/14 (15)

Thanks for reporting back Sally, the eggs look just right. [NT] - KarenNoCA - 8:01pm on 11/12/14
Do you start timing once the water boils? [NT] - cheezz - 9:38pm on 11/12/14

I put the water to boil.... - SallyBR - 12:32am on 11/13/14

This is exactly what I did. I need to try some soft boiled. (nt) [NT] - mistral - 5:49pm on 11/13/14

How did you get them cool enough to peel? [NT] - cyalexa2 - 3:27am on 11/13/14

Dropped in ice water right after the 6 minutes - SallyBR - 12:32pm on 11/13/14

I just did a pair of Hard Boiled by steamin and the came out great-- . . . - mistral - 5:48pm on 11/13/14
I'll try this today - cyalexa2 - 1:23pm on 11/14/14

I have never peeled soft boiled eggs. Those would be lovely - Charley - 4:08pm on 11/13/14

Or over asparagus...,. with a shaving of Parmigiano on top...... ;-) [NT] - SallyBR - 12:35pm on 11/14/14

I've done 36 eggs by steaming in the last 4 days (don't ask why) and every one ... - Michael in Phoenix - 4:33pm on 11/14/14

No, no, no...are you kidding me? Now I want to know more than - orchid - 4:42pm on 11/14/14
That's what I call a real eggstravaganza! ;-) [NT] - SallyBR - 7:17pm on 11/14/14

Eggstremely eggcessive, eggtually. [NT] - Michael in Phoenix - 7:19pm on 11/14/14

So does anyone know the science behind why they peel so easily? [NT] - cheezz - 2:23am on 11/17/14

26937. RCP: Crunchy Iceberg Salad with Creamy Blue Cheese - KarenNoCA - 8:38pm on 11/12/14 (11)

This is the iconic "wedge salad with blue cheese" served - Charley - 9:16pm on 11/12/14

Yes it is. and like Ina says, she loves to take classic recipes and give them her twist. She did - KarenNoCA - 11:47pm on 11/12/14

They serve it in our dining room with finely diced tomatoes, cukes, - Charley - 11:45am on 11/13/14

and bacon! I like the round slice variation. will try this for Xmas rib roast [NT] - AngAk1 - 7:21pm on 11/13/14
Do you have a t&t recipe for the carrot dressing? That's one that's not in my collection. [NT] - Curious1 - 7:52pm on 11/15/14

I seriously just love this salad. Tx for really messing with my head and confusing my traditional - barb_b - 11:54pm on 11/12/14

It is fun. rather unexpected, fresh and crunchy, serve it very cold [NT] - KarenNoCA - 3:36am on 11/13/14
I know what you mean about the salad for Thanksgiving. There is really too much food - KarenNoCA - 3:09pm on 11/13/14

I am making it! I think I will serve it on wedges on a really big, pretty platter. - barb_b - 9:52pm on 11/13/14

Our dining room serves the wedges, and then the diced veggies - Charley - 10:47pm on 11/13/14
Please consider the thick slices, the veggies sit nicely on them and it is unexpected. [NT] - KarenNoCA - 12:13am on 11/14/14

26938. Picked this up and am thoroughly enjoying the read - Provence 1970 written by Luke Barr, grandnephew [LINK] - GayR - 12:56am on 11/13/14 (7)

Thank you Gay. I'm goihg to check the library. [NT] - Marg CDN2 - 12:57am on 11/13/14

I'm going, I'm going, I'm going to cut my fingernails. [NT] - Marg CDN2 - 12:58am on 11/13/14

Thanks for the suggestion, I've placed on reserve at the library as well. [NT] - Richard in Cincy - 4:50pm on 11/13/14

me too [NT] - AngAk1 - 7:13pm on 11/13/14

Hope you all enjoy the book! [NT] - GayR - 11:26pm on 11/13/14
I loved that book! Good suggestion. [NT] - Joe - 7:30pm on 11/14/14
I love MFK Fisher! Reserved both of Barr's audio and hardback version. Thanks, G. [NT] - MarilynFL - 11:42pm on 11/15/14

26939. The turkducken of desserts...saw on news tonight. May I say...Yuck? [NT] [LINK] - Curious1 - 3:40am on 11/13/14 (5)

One of my favorite cheesecakes: Pecan Pie Cheesecake - deb-in-MI - 1:37pm on 11/13/14

I think it's I don't have much of a sweet tooth anymore, but this cheesecake looks great! [NT] - Curious1 - 6:53pm on 11/13/14

deb, with the cheesecake, do you not bake the pecan pie first? [NT] - AngAk1 - 7:18pm on 11/13/14

I do not bake it first [NT] - deb-in-MI - 7:57pm on 11/13/14

I can totally see making this cheesecake, but that cake/pie monster is too too over-the-top [NT] - AngAk1 - 7:17pm on 11/13/14

26940. What does everyone make for Christmas morning breakfast? [NT] - cheezz - 6:45am on 11/13/14 (21)

We always ate at friends'. Waffles, reeeeeeelly good bacon, coffee with Baileys. Fruit, - Marg CDN2 - 7:07am on 11/13/14

Oh yes, Richard reminded mimosas with breakfast, coffee & Baileys with gifts. No wonder we had no - Marg CDN2 - 7:13pm on 11/13/14
sounds wonderful Marg. yes, 7up is still around. try the ham with ginger ale some time. [NT] - AngAk1 - 7:20pm on 11/13/14

The sausage and egg casserole dish. It can be frozen. Then - Charley - 11:42am on 11/13/14
Home made muffins, and an assortment of fresh fruit, OJ, and fresh coffee. - KarenNoCA - 3:04pm on 11/13/14
Full English Breakfast with Champagne [NT] - Richard in Cincy - 4:39pm on 11/13/14
Ha, ha, ha! You're funny! I make as little as possible, but--- - mistral - 5:46pm on 11/13/14
Stollen, butter, good strong coffee. [NT] - AngAk1 - 7:18pm on 11/13/14
I've done a bunch of different dishes over the years. Cathy's bacon / sausage casserole, Always a - barb_b - 9:57pm on 11/13/14

My goodness, I would never be able to pull all that food off. Christmas dinner is always - KarenNoCA - 12:10am on 11/14/14

Different traditions. Like Barb, we do Christmas Eve as well... - Richard in Cincy - 1:42am on 11/14/14

Sounds perfect Richard. We did that when I was a kid, than we all went to Midnight mass - KarenNoCA - 11:58pm on 11/14/14

Oh Karen, I do not do all the dishes each year! Sorry, if that it how it was interpreted. I do - barb_b - 3:15am on 11/14/14
I love reading the stories about what each of you do for your traditions.... so interesting - KarenNoCA - 3:34am on 11/14/14
I didn't get the impression she does it ''all''--those were the - Charley - 3:30pm on 11/14/14

Sticky Buns, supremed citrus, and scrambled eggs for my non-sweet eating DS. - LisainLA - 1:14am on 11/14/14
We do Vigillia on Christmas Eve so only Panettone & coffee in the morning [NT] - charlie - 2:24pm on 11/14/14
Overnight egg/sausage casserole, Mexican breakfast casserole, - rhoward2va - 4:02pm on 11/15/14

Oooh - my kids would love the oj + sherbet idea. Thanks! [NT] - LisainLA - 10:48pm on 11/15/14

Sour cream coffee cake. I like Richard's mimosa idea--might have to incorporate that. :) [NT] - Amanda_Pennsylvania - 9:04pm on 12/02/14
Phyllo Egg Brunch Dish! [LINK] - wigs - 8:45pm on 12/08/14

26941. swap time fix notice - now Site Announcements & Notices [LINK] - pmassell_93 - 5:23pm on 11/13/14 (2)

Oh No! I think this impacts Mar! [NT] - barb_b - 9:59pm on 11/13/14

barb, I'm good. I've always used the eatdotat.com path. LM blocks eat.at. - MarilynFL - 5:01pm on 11/15/14

26942. Enjoyed this: Coconut Red-Lentil Curry from Epi. Made a few tweaks, but... [LINK] - Michael in Phoenix - 4:45pm on 11/14/14 (3)

no eggs? [NT] - AngAk1 - 7:21pm on 11/14/14

*like* [NT] - orchid - 8:39pm on 11/14/14

I've made this a couple of times as well and liked it very much. [NT] - emtd - 12:27am on 12/09/14

26943. I have a HUGE request! Could we have your vote? [LINK] - judy-mass - 3:52pm on 11/15/14 (35)

Just voted [NT] - rhoward2va - 3:59pm on 11/15/14
Done! [NT] - deb-in-MI - 4:11pm on 11/15/14
Me too- I loved the song and the carrot mikes [NT] - CathyZ from Kauai - 4:34pm on 11/15/14
What am I doing wrong? i see the VOTE button, but nothing happens. Great song! [NT] - MarilynFL - 5:15pm on 11/15/14

I just clicked "like". [NT] - CathyZ from Kauai - 7:10pm on 11/15/14

done. MarilynFL I think the "Like" is the vote count [NT] - pmassell_93 - 7:15pm on 11/15/14

Thanks Paul and Cathy. I "Liked" it. Now we have to beat the pants off of Common Way. [NT] - MarilynFL - 7:51pm on 11/15/14

Darn, I tried to vote but they want you to sign up to Facebook to vote! Why is that? [NT] - KarenNoCA - 8:25pm on 11/15/14

Facebook provides a simple means for other websites to verify votes and minimize - LisainLA - 10:46pm on 11/15/14

Yes, and that is exactly why I do not participate in FB, that and so many more reasons - KarenNoCA - 11:59pm on 11/15/14

We're closing the gap between 1st and 2nd place...thank you and keep voting! - judy-mass - 10:58pm on 11/15/14

Even If I cannot vote Judy, I wish you luck in the competition, I loved the video - KarenNoCA - 12:02am on 11/16/14

Done [NT] - elaine - 5:29am on 11/16/14
Voted :) [NT] - cheezz - 6:42am on 11/16/14
Me too! I voted and put it on my FB page so others can vote too. Good luck! [NT] - Barbara in VA - 2:25pm on 11/16/14
Holy Carrot....we're only 10 votes behind (160 vs 150)! Keep voting! [NT] - MarilynFL - 7:50pm on 11/16/14
how many times can you vote? Once or daily? [NT] - Curious1 - 11:27pm on 11/16/14

Only once, I'm afraid... - judy-mass - 2:27am on 11/17/14

Heads up,when I went to the site, the Westford A G was first on the left, not second. [NT] - Curious1 - 3:11am on 11/17/14

Done! Good luck!! [NT] - MoNJ - 12:39pm on 11/17/14

Hey! Where is Common Way's carrot mike? Thought that was part of the deal. RINGER! [NT] - MarilynFL - 6:52pm on 11/17/14
Geess, I just realized that I hadn't asked John to vote so he just - orchid - 8:57pm on 11/17/14
I'm having trouble voting, but you are in the lead now anyway. - Joe - 12:24am on 11/18/14

Never mind, I "liked." and the number went up...to 191! [NT] - Joe - 12:26am on 11/18/14

I tried to vote again today but the "Like" button on your thumbnail is disabled - Joe - 4:40pm on 11/18/14

I think that's why Facebook is used as identity for so many things. Keeps us from using different - Curious1 - 7:32pm on 11/18/14

you are now the first on top on the left. I almost voted wrong! [NT] - AngAk1 - 1:46am on 11/18/14
Judy, are you one of the singers? The video is just too cute :) [NT] - cheezz - 1:40am on 11/19/14

cheez, I am not one of the singers. - judy-mass - 11:18pm on 11/19/14

Uh oh...I just checked in at 10:20 pm and there is only 3 votes difference! - orchid - 3:21am on 11/19/14

We slipped back to 2nd place, but no worries - judy-mass - 11:20pm on 11/19/14

Judy, the link now just goes to a donate page...has the voting link changed? [NT] - cheezz - 4:22am on 11/22/14

The voting ended sometime today. Thanks to all! - judy-mass - 11:31pm on 11/22/14

Let us know how it comes out. OK? [NT] - orchid - 12:35pm on 11/23/14

They won!!! 1st place went to Westford Agricultural group. - judy-mass - 10:08pm on 11/24/14

26944. Test: Marble Cake Photo - Michael in Phoenix - 4:32pm on 11/15/14 (12)

using the image url [NT] [IMAGE] - pmassell_93 - 4:54pm on 11/15/14

So putting the html into the body of the post does not work any longer? What did you do... [IMAGE] - Michael in Phoenix - 5:20pm on 11/15/14

test [NT] [IMAGE] - Michael in Phoenix - 5:22pm on 11/15/14

there is instructions for this somewhere. if someone can find it I'll post it in to announcements - pmassell_93 - 7:06pm on 11/15/14

It is here Paul [LINK] - CathyZ from Kauai - 7:12pm on 11/15/14

thanks. there was a more recent discussion - pmassell_93 - 7:20pm on 11/15/14

Here is Maria's post with the directions: [LINK] - LisainLA - 9:38pm on 11/15/14

THis should probably be removed and replaced with up-to-date instructions. [NT] - LisainLA - 9:39pm on 11/15/14

Test: 'direct link' pasted in message body. - Michael in Phoenix - 1:26am on 11/17/14

Test: 'direct link' pasted in 'image url' box. [NT] [IMAGE] - Michael in Phoenix - 1:27am on 11/17/14

Success. Thanks Paul, Maria, Lisa and Cathy. [NT] [IMAGE] - Michael in Phoenix - 1:31am on 11/17/14
Beautiful [NT] - AngAk1 - 4:16am on 11/17/14

26945. I'm having trouble posting a photo by using html or the URL. Has something changed? [NT] - Michael in Phoenix - 4:33pm on 11/15/14 (4)

Can't answer Michael, but that is some of the most beautiful granite I have every seen [NT] - charlie - 5:53pm on 11/15/14

Thanks, charlie. It was actually going to be sent to the landfill at one point. - Michael in Phoenix - 6:42pm on 11/15/14

I can post only from photobucket. Copy direct link to image URL here [NT] - AngAk1 - 2:18am on 11/16/14

That's the only way to post a photo now since the last upgrade. [NT] - MariaDNoCA - 8:49pm on 11/16/14

26946. Labor of Love Cinnamon Rolls for 25 - CathyZ from Kauai - 5:21pm on 11/15/14 (9)

These look terrific Kathy--have you ever let them rise overnight and baked in the AM? [NT] - charlie - 5:50pm on 11/15/14

Sure but this is why I didn't this time - CathyZ from Kauai - 6:06pm on 11/15/14

Thanks Cathy--cleaning gunk from fridges--don't you just hate that BG [NT] - charlie - 11:56pm on 11/15/14

Well I can't seem to post an image from Photobucket either [NT] - CathyZ from Kauai - 6:10pm on 11/15/14
Trying to post your pic [NT] [IMAGE] - AngAk1 - 2:27am on 11/16/14

wow- thanks, Angie! Half of the rolls before an icing drizzle [NT] - CathyZ from Kauai - 4:51pm on 11/16/14

I want [NT] - AngAk1 - 9:18pm on 11/16/14

I know. I find myself unable to think of a sentence larger than subject/verb. [NT] - MarilynFL - 11:48pm on 11/16/14

Showing our ages.... - Richard in Cincy - 4:34am on 11/23/14

26947. This is too good.... [LINK] - SallyBR - 10:22pm on 11/15/14 (1)

Thanks Sally, so funny and sad at the same time. [NT] - Curious1 - 2:11am on 11/16/14

26948. NFRC but we just watched a movie last night that I wanted to - orchid - 2:46pm on 11/16/14 (10)

Here's a trailer on it. [NT] [LINK] - orchid - 2:49pm on 11/16/14
I've seen this. Very good. I loved the first one so much, but enjoyed this one too [NT] - AngAk1 - 9:21pm on 11/16/14

What do you mean the first one? [NT] - orchid - 10:06pm on 11/16/14

This one. 1985. With Geraldine Page. [NT] [LINK] - AngAk1 - 12:34am on 11/17/14

Loved this one. Have not seen the newer version [NT] - CathyZ from Kauai - 2:20am on 11/17/14
Oh thanks, I didn't know that. But right now I can't see anyone else doing - orchid - 12:40pm on 11/17/14

I thought the same--couldn't see anyone but Ms Page in the role. liked Cicely a lot too [NT] - AngAk1 - 8:05pm on 11/17/14

I just checked my library and they have the one with G. Page - orchid - 8:45pm on 11/17/14

Thanks - I just added it to my netflix cue [NT] - deb-in-MI - 2:43pm on 11/17/14

I think you'll like it. Like I said, I fell in love with Cicely in this. [NT] - orchid - 3:39pm on 11/17/14

26949. For Joe and other LA-based folks - Traca - 4:09pm on 11/16/14 (2)

My DH is halfway through his class. Loves it. Makes Xmas gifting easy. Garden toys [NT] - AngAk1 - 9:24pm on 11/16/14
It's a great program. Many of our gardeners have been through it and they - Joe - 4:01am on 11/17/14

26950. A dozen steamed eggs later.....a report - CathyZ from Kauai - 11:17pm on 11/16/14 (10)

Did my own test today using 7 eggs, steamed for 11 minutes. - KarenNoCA - 12:00am on 11/17/14

my eggs are also various sizes, and sometimes quite "soiled" - cyalexa2 - 1:07pm on 11/17/14

At one place that I worked we would do dozens and dozens of eggs in the large professional - charlie - 5:58pm on 11/17/14

I wondered about the room temp...,my eggs were very cold and one of them - KarenNoCA - 12:01am on 11/18/14

Another convert. I put my straight from the fridge eggs in a bowl of warm water while - Michael in Sarasota - 1:18pm on 11/20/14

Smart [NT] - charlie - 7:40pm on 11/20/14

REC: Steamed boiled eggs... - charlie - 7:46pm on 11/20/14

Yet another convert! I used Michael's idea to warm the cold eggs while the water came to a boil. - MarilynFL - 12:41pm on 11/21/14

Did this method for doing hard-cooked eggs get posted in TIPS? I could not find it. [NT] - Marg CDN2 - 6:47pm on 11/20/14
I need to try this. Thanks for the report!!! [NT] - Richard in Cincy - 4:22am on 11/23/14

26951. Sunday dinner, steamer clams(4.99/lb Costco ) fridge clean out quiche and garlic toast [IMAGE] - AngAk1 - 12:47am on 11/17/14 (4)

Looks delicious. And a great way to use up the broth [NT] - CathyZ from Kauai - 2:18am on 11/17/14

In the old "Clam Broth House" in Hoboken, the broth was available to be... - charlie - 5:51pm on 11/17/14

Yum! [NT] - Joe - 5:00am on 11/17/14

ditto. [NT] - Richard in Cincy - 4:20am on 11/23/14

26952. Neat tip for cleaning inside oven door windows - MoNJ - 1:35pm on 11/17/14 (4)

Thank you! The window of my toaster oven can use this. [NT] - deb-in-MI - 2:39pm on 11/17/14
I use glasstop paste and a straight-edge razor. Works well too. [NT] - MarilynFL - 4:08pm on 11/17/14

John has been cleaning the stove for me, (there is a plus to him being - orchid - 5:50pm on 11/17/14

Yep, that is what I use! My main cleaning products are baking soda, and regular white - KarenNoCA - 5:14pm on 11/17/14

26953. Anne Willan's The Country Cooking of France (ebook) is on sale at Amazon for $2.22. [NT] - Sylvia - 8:19pm on 11/17/14 (3)

It's more expensive in Florida...$2.51 :). Thanks, Sylvia! [NT] - Michael in Sarasota - 1:07pm on 11/18/14

Michael, that's what I paid on amazon.ca. We'll worth the price though. ;-D - Sylvia - 1:51pm on 11/18/14

Oy! WELL worth the price. Stupid auto-correct. [NT] - Sylvia - 11:36am on 11/21/14

26954. Oh Marilyn!!! My friend Megan designed these. Fa la la la! [NT] [LINK] - Traca - 2:17pm on 11/18/14 (3)

Oh Megan. You are so smart. A coffee shop could well use a cookie toted by a cup. [NT] - Marg CDN2 - 6:15pm on 11/18/14
so cute! [NT] - AngAk1 - 6:24pm on 11/18/14
Ah, I've seen this idea before--thank Megan for making it accessible. I had [LINK] - MarilynFL - 12:30pm on 11/19/14

26955. how have I missed this? Grinch fruit kabobs. so cute. [LINK] [IMAGE] - AngAk1 - 7:00pm on 11/18/14 (1)

Bah! Humbug! [I'm going to sneak in at night and steal all of them!] [NT] - MarilynFL - 12:35pm on 11/19/14

26956. Do you think I can make sourdough bread using a food processor? ... [LINK] - MariaDNoCA - 9:04pm on 11/18/14 (18)

No, I really don't think so. Do it by hand. nt [NT] - Charley - 11:11pm on 11/18/14
My grandmother made her bread dough in the food processor with a plastic blade [NT] - Melissa Dallas - 11:53pm on 11/18/14
Maria, Here is a wonderful video, I have enjoyed - Charles Van Over Hearth Bread in Food Processor [NT] [LINK] - GayR - 12:42am on 11/19/14
I've made it successfully both in a FP and the KA mixer [NT] - CathyZ from Kauai - 3:19am on 11/19/14

One caveat though- I have a commercial FP, have not tried in a conventional FP [NT] - CathyZ from Kauai - 3:49pm on 11/19/14

I think I'll need to cut the recipe to one loaf and one place online said use cold ingreds... - MariaDNoCA - 4:21pm on 11/19/14

Another Julia trick: proof the yeast in a small amount of warm water, then add cold water to the - Joe - 6:33pm on 11/19/14

Thanks all -- I'll go ahead and give it a shot. I knew you'd know! [NT] - MariaDNoCA - 3:12pm on 11/19/14
I'm a bit late. I make French bread dough in the processor all the time. - Joe - 6:31pm on 11/19/14

Joe, maybe I'm dreaming, but didn't Julia have another method where she left the dough in the FP to - AngAk1 - 6:54pm on 11/19/14

I haven't see that, but it sounds like a good idea. It's close to what bread machines do. [NT] - Joe - 8:05pm on 11/19/14

Used my bread machine. Worked well. Taught that machine all kinds of cycles it didn't know it had. [NT] - Marg CDN2 - 7:16am on 11/20/14

LOL [NT] - AngAk1 - 7:34pm on 11/20/14

I have a recipe from Gourmet that uses the processor to rise and deflate, has good review [NT] [LINK] - Curious1 - 10:39pm on 11/19/14

Yes! works beautifully [NT] - AngAk1 - 12:27am on 11/20/14

FYI, the answer is NO. I'm currently in dough hell trying to make this SF Sourdough -rye> [LINK] - MariaDNoCA - 10:08pm on 11/21/14

I feel your pain... - Richard in Cincy - 5:01am on 11/23/14
this was the most difficult bread I've made, but I FINALLY got my sour flavor - MariaDNoCA - 9:43pm on 11/30/14

26957. The United States of Thanksgiving: NYT recipes by state [NT] [LINK] - MariaDNoCA - 3:39pm on 11/19/14 (23)

How fun! That was so interesting, lots of foods I have never heard of. Like Mofongo - KarenNoCA - 4:35pm on 11/19/14

mmmm...mofongo...mmm [NT] - barb_b - 7:10pm on 11/19/14

I see that the manicotti recipe is from the Reservoir--I do miss their pizza, and - charlie - 8:16pm on 11/19/14

Charlie, You would have really enjoyed our last weekend in Fla.... Fresh Seafood, all types, made - barb_b - 9:42pm on 11/19/14

Sadly the Clam Broth House is no longer. It was a Hoboken institution for - charlie - 1:44am on 11/20/14

Sounds like fun! We were in Palm Beach. Just such fun to enjoy warm weather! [NT] - barb_b - 9:55pm on 11/20/14

Kale turkey stuffing?? REALLY?! Does everyone think Californians eat kale in everything? [NT] - cheezz - 8:40pm on 11/19/14

the Alaska Salmon Pie recipe is from Kristen of Tutka Bay Lodge where we took a cooking class. nice - AngAk1 - 9:12pm on 11/19/14

Ang, do you ever watch Living in Alaska: The Last Frontier on - orchid - 10:22pm on 11/19/14

As an east coaster, I just assumed the hard "C" in Kale was for Kalifornia.... : ) [NT] - barb_b - 4 [NT] - barb_b - 9:44pm on 11/19/14
I thought exactly the same thing....wonder how it would be in the stuffing? - KarenNoCA - 12:05am on 11/20/14
I guess the MN folks are up in arms about this article. they got grape salad. funny opinion piece [LINK] - AngAk1 - 12:21am on 11/20/14

I read some of the comments after the article, lots of folks up in arms about the survey. - KarenNoCA - 12:33am on 11/20/14

Boy I'd agree with that. I am originally from MN and I never heard of Grape Salad - CathyZ from Kauai - 3:16am on 11/20/14

Wisconsin got wild rice. makes MN even madder [NT] - AngAk1 - 3:38am on 11/20/14

I bet! I watch Heartland Table with Amy Theilan....she lives in Minnesota. Wild Rice - KarenNoCA - 12:20am on 11/21/14

I'm from MN, too and I agree about grape salad!!? Now, if they said Jell-o mold with Miracle Whip... - Michael in Sarasota - 1:13pm on 11/20/14

Or a lime Jell-o mold with cottage cheese and pineapple..... [NT] - CathyZ from Kauai - 4:05pm on 11/20/14

I haven't gotten through the entire NYT article but let me tell you - Charley - 12:15pm on 11/20/14

Who knew that we all sat around in Ohio eating English peas, cheese and mayo! [NT] - Richard in Cincy - 4:19am on 11/23/14

Yes and in Hawaii we eat Mochi Rice Stuffing---huh???? - CathyZ from Kauai - 8:52pm on 11/23/14

NBC news even did a piece about the ire the MN grape salad stirred up. [NT] - Curious1 - 4:07pm on 12/02/14
Here is another, the most googled recipes by state. [NT] [LINK] - Curious1 - 4:10pm on 12/02/14

26958. This looked good: Leek and Pancetta Potato Rosti [LINK] - deb-in-MI - 8:36pm on 11/19/14 (3)

This looks so tasty... always looking for leek recipes. I love the aroma when they are cooking - KarenNoCA - 12:12am on 11/20/14

I never actually use them as hash browns - I've only used them in latkes - deb-in-MI - 9:06pm on 11/20/14
They are real potatoes and I like using them. I think they get crispier. [NT] - orchid - 9:47pm on 11/20/14