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Eat.at Recipe Swap

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29616. MAINTENANCE NOTICE: server updates - pmassell_93 - 1:45pm on 05/06/17 (0)

26253. Chez Panisse Mid-Summer Menu w/ recipes... - MariaDNoCA - 3:34am on 06/29/14 (3)

makes me feel like having a dinner party....o0r going to yours. Thank you. [NT] - Marg CDN2 - 12:18pm on 06/29/14
oh my, that is just lovely. is this posted in T&T menus? it would be great to save it. [NT] - AngAk1 - 1:28pm on 06/30/14

It is now :) [NT] - MariaDNoCA - 12:06am on 07/01/14

26254. Woo Hoo! I just cooked my dry pinto beans in my rice cooker and they turned - Dawn_MO - 10:27am on 06/29/14 (4)

would you post the details of cooking beans in the rice cooker, please? [NT] - cyalexa2 - 9:10pm on 06/29/14

I used a pound of pinto beans and added about 5 or 6 cups of very hot water. - Dawn_MO - 9:09am on 06/30/14

thanks Dawn. [NT] - AngAk1 - 1:29pm on 06/30/14
thanks [NT] - cyalexa2 - 9:23pm on 06/30/14

26255. Limes: 37 cents again. The End. [NT] - Marg CDN2 - 12:19pm on 06/29/14 (7)

10 for $1 here yesterday. [NT] - Lana in FL - 12:39pm on 06/29/14

Wow...in a reg store??? At best we get 3/$1 [NT] - MariaDNoCA - 1:19pm on 06/29/14

At the fruit/vegetable store. Love that place. Buying lots of litchis this week. [NT] - Lana in FL - 1:58pm on 06/29/14

Yep, 10 for $1 directly across from you. I'd say it is a Fl. thing except - orchid - 2:57pm on 06/29/14
[I'm sorry Lana, but every time I read your post, I see "buying lots of bi+ches" :>] - MarilynFL - 7:34am on 07/02/14

LOL I see it now too. kind of like an eyeworm [NT] - AngAk1 - 1:42pm on 07/02/14
:) Lychees! I meant to say lychees! [NT] - Lana in FL - 3:56pm on 07/03/14

26256. I'll be spending a few days in NYC with my sister and her son in 2 weeks' time.. - Lana in FL - 12:52pm on 06/29/14 (2)

Maybe 2nd Ave. Deli for the 15-year-old? (And other thoughts...) [LINK] - ErininNY - 10:05pm on 07/01/14

Wow, those look amazing, Erin! Thanks very much! [NT] - Lana in FL - 9:40pm on 07/02/14

26257. Let there be cake! Baking with my friend Carol and Devil's Food Cake w/ Black Pepper Buttercream [LINK] - Traca - 2:51pm on 06/29/14 (11)

Wow! Just WOW! Need pinched sweetie? [NT] - orchid - 3:35pm on 06/29/14
How wonderful!!!! Did you get any pictures of the ones you made? [NT] - MariaDNoCA - 4:05pm on 06/29/14

Yes, but I'm house sitting and forgot my camera adapter back at the house. Boo! [NT] - Traca - 7:12pm on 06/29/14

Shoot! Well, share when you can, sounds like lots of fun. :) [NT] - MariaDNoCA - 3:00am on 06/30/14

Printing....this is an excellent candidate 4 the local 2015 A Taste of Chocolate Festival come Feb! [NT] - wigs - 9:28am on 06/30/14

Wigs, this cake is so good! The pepper is the barest hint in the background. I'd guess - Traca - 12:05pm on 06/30/14

Did Carol have any pertinent tips 2 share when it comes to making chiffon cakes? [NT] - wigs - 9:30am on 06/30/14

The main takeaway I remember about the chiffon cakes is to cool them in the pan - Traca - 8:49am on 07/02/14

Wow...who were the lucky recipients of this bounty? [NT] - MarilynFL - 1:27pm on 07/01/14

Lots of people! I was handing out cake like Johnny Appleseed! Carol cut both cakes - Traca - 11:00pm on 07/01/14

Oh dear...don't rent the movie "Single. White. Female" then. [NT] - MarilynFL - 10:57am on 07/02/14

26258. Traca, do you think I could make the whipped feta - emtd - 8:16pm on 06/29/14 (1)

On I see the answer on the link to the original recipe. Tx. [NT] - emtd - 1:49am on 06/30/14

26259. Weekend bread adventure: Gorgonzola Fougasse With Figs and Pecans (fail w/pix) [LINK] - MariaDNoCA - 8:32pm on 06/29/14 (19)

but you know, it seems to me that the photo in the link shows a fougasse that is browner than any - Marg CDN2 - 8:51pm on 06/29/14

I agree. And I will bake it again very, very soon. Maybe even this week. - MariaDNoCA - 8:53pm on 06/29/14

you are very adventurous - cyalexa2 - 9:18pm on 06/29/14

I keep trying because I haven't hit on *the one* yet, plus it's fun to try given I was so "scared" - MariaDNoCA - 11:32pm on 06/30/14

I know just what you mean. Good luck finding "the one". - cyalexa2 - 6:43pm on 07/01/14

I've had failures, but would not call yours exactly a failure.... - SallyBR - 9:29pm on 06/29/14

That's good to know...the recipe called for steam, but as you mentioned - MariaDNoCA - 10:35pm on 06/30/14

would this be a time where throwing a few icecubes into the oven would create enough steam for - AngAk1 - 2:44pm on 07/01/14

Good news . . . you learn a LOT more from your failures than your successes. This is the bread - Steve2 in LA - 1:25am on 06/30/14

This is true, with every miss I learn something more... - MariaDNoCA - 10:38pm on 06/30/14

Maria, I've been baking bread for yrs, but you have long since left me in the dust re the - wigs - 9:23am on 06/30/14

Yes, 'twas I who fell down and went boom... - MariaDNoCA - 11:25pm on 06/30/14

Oh Maria, that is an awesome picture! - Heather_in_SF - 12:00pm on 07/01/14
goodness! great card. [NT] - AngAk1 - 2:46pm on 07/01/14

I wish I was your neighbor. I would be happy with that bread and a glass of wine. [NT] - AngAk1 - 1:44pm on 06/30/14

and I'd be happy to have you!!!! [NT] - MariaDNoCA - 11:33pm on 06/30/14

I am sure it tastes yummy! I admire how you keep trying new bread techniques / recipes.... It - barb_b - 3:21pm on 06/30/14

That pix freaked me out too!!! It's like a dragon eye or something!!! [NT] - MariaDNoCA - 11:34pm on 06/30/14

Yes! I thought Smaug snuck in for a snack. [NT] - MarilynFL - 3:21pm on 07/01/14

26260. Ladies, I think you will get a kick out of this video. [LINK] - Dawn_MO - 9:03am on 06/30/14 (2)

I saw this last week and immediately shared it with my wife. Very funny! [NT] - Michael in Phoenix - 10:13am on 06/30/14

My favorite is the co-worker with the "gift". [NT] - Michael in Phoenix - 10:14am on 06/30/14

26261. REC: Almond Cake I made this yesterday and it is quite good. I had some [LINK] - Barbara in VA - 9:28am on 06/30/14 (10)

REC: Blueberry Ginger Jam--I cooked to a sauce consistency to serve with the cake-- [LINK] - Barbara in VA - 9:30am on 06/30/14
I love the simplicity of this. Would almond flour work just as well... - KarenNoCA - 9:56am on 06/30/14

Karen, I am not sure. Maybe someone else here can help? I used TJ almond meal... - Barbara in VA - 1:10pm on 06/30/14

I think the difference is whether the skin is left on. If a recipe is designed around blanched [LINK] - MarilynFL - 9:50am on 07/01/14

I think you could "flour" the pan with some of the almond meal. [NT] - AngAk1 - 1:50pm on 06/30/14

Of course I could!! Knocks self upside the head! So obvious! LOL!!! TX Ang! [NT] - Barbara in VA - 8:29am on 07/01/14

Or use parchment paper. [NT] - MarilynFL - 3:46pm on 07/01/14

Here's an orange almond cake which is to die for... - Sylvia - 7:14am on 07/01/14

This sounds great! Thank you Sylvia. [NT] - Barbara in VA - 8:29am on 07/01/14

Here's a Pear Almond Cake which is delicious. - Sylvia - 7:15am on 07/01/14

26262. Marie Callendar's Lemon Meringue Pie......very sad - KarenNoCA - 10:06am on 06/30/14 (10)

Send 'em your feedback! (Link to their distributor) [NT] [LINK] - Traca - 1:12pm on 06/30/14
I've had LMP in restaurants, made my own and eaten pies made by friends and relatives. - CynUpstateNY - 1:34pm on 06/30/14

We have a lemon tree and I use fresh juice and zest for lemon bars and pie - KarenNoCA - 2:59pm on 06/30/14

CYN, I see you live in upstate New York. I just recently started watching a cooking show - KarenNoCA - 3:06pm on 06/30/14

Thanks for the "heads up" on the show, Karen. I'll look for it. Lots of really - CynUpstateNY - 10:59pm on 06/30/14

I would love to be able to say that... "We have a lemon tree...." (You are so lucky!) [NT] - barb_b - 3:13pm on 06/30/14

We love it too.....has not been easy. It is a dwarf, and we had it in a pot - KarenNoCA - 7:11pm on 06/30/14
I love my meyer lemon tree, so much so I gift them for housewarmings - MariaDNoCA - 11:42pm on 06/30/14

What a great idea for a housewarming gift. Anymore, I believe if one is giving someone a live plant - KarenNoCA - 10:55am on 07/01/14

I agree, and new homeowners are often of need of landscaping, so it covers both. - MariaDNoCA - 2:09pm on 07/01/14

26263. Happy Canada Day! I'm grateful for our peaceful border and our friends south of us. [NT] - Sylvia - 5:39am on 07/01/14 (19)

Happy Canada Day to our Canadian friends!! [NT] - deb-in-MI - 6:37am on 07/01/14
Ditto, one of the best vacations we have taken in our RV..I fell in love with the Rockies - KarenNoCA - 10:47am on 07/01/14
Happy Canada Day! What do you do today? Anything traditional? [NT] - orchid - 12:22pm on 07/01/14

I was wondering that too. Eat anything traditional? [NT] - KarenNoCA - 12:42pm on 07/01/14
Not really. Private BBQs are big. Some cities have public BBQs. Public fireworks. - Marg CDN2 - 1:08pm on 07/01/14

So basically our 4th of July? Are you doing anything Marg? [NT] - orchid - 2:17pm on 07/01/14

I am so fortunate to be - Marg CDN2 - 5:13pm on 07/01/14

Oh, how fun! Wish I could come... I'd bring some yummy munchies. Have fun! [NT] - orchid - 8:20pm on 07/01/14

And Victoria is one of the most beautiful places I have ever been. [NT] - orchid - 8:22pm on 07/01/14
Cancelled. - Marg CDN2 - 12:31pm on 07/02/14

Ah heck! Feel better! [NT] - orchid - 1:25pm on 07/02/14

Sounds wonderful [NT] - AngAk1 - 12:54am on 07/02/14

Fun! Happy Canada Day!!! [NT] - barb_b - 3:31pm on 07/01/14

Friends have a huge property on the water, a good sized park, with beautiful gardens. Every Canada day they host a party. - Sylvia - 2:53pm on 07/02/14

That sounds fun. Exactly where are you Sylvia? East, West or in the middle? [NT] - orchid - 2:56pm on 07/02/14

We live in Ottawa, Ontario...Canada's capital. [NT] - Sylvia - 9:03pm on 07/02/14

Ah, thanks. [NT] - orchid - 7:03am on 07/03/14

I love Canada and Canadians. [NT] - MarilynFL - 1:45pm on 07/01/14
the place of my birth! waving at you~~ [NT] - AngAk1 - 2:49pm on 07/01/14

26264. Perfect for this weekend: Boozy Strawberry Blueberry Cheesecake Popsicles [NT] [LINK] - deb-in-MI - 6:50am on 07/01/14 (0)

26265. NFRC: 3-month update on Andrew's brain injury [from Gloria, his mom] - MarilynFL - 8:17am on 07/01/14 (11)

I am so hopeful for this young man and he seem's pretty "spunky" - orchid - 9:27am on 07/01/14

He sure does and that is a good thing. [NT] - KarenNoCA - 10:51am on 07/01/14
This is good news, what a strong young man, all best wishes for a continuing recovery!! [NT] - Heather_in_SF - 11:54am on 07/01/14

That's great news indeed! [NT] - charlie - 12:40pm on 07/01/14
good news. gives us hope. a friend had a horrific float plane accident this week--the float hit - AngAk1 - 2:53pm on 07/01/14

I'll pray for him too, Angie. [NT] - MarilynFL - 2:57pm on 07/01/14
How horrible!! [NT] - Marg CDN2 - 5:15pm on 07/01/14
How awful! So sorry to hear this. Freak accidents come out of nowhere. Did you hear - Traca - 1:46am on 07/03/14
How is your friend? I pray that he is doing well. [NT] - deb-in-MI - 6:32am on 07/03/14

Wow, what a lot of progress and healing. I am so relieved to hear of his improvements. Thanks - wigs - 3:07pm on 07/01/14
My goodness that is much good news! Thank you fr sharing, will continue to send healing vibes [NT] - MariaDNoCA - 5:16pm on 07/01/14

26266. Great great deal on cast iron skillets from Chef's Catalog [LINK] - KarenNoCA - 1:14pm on 07/01/14 (0)

26267. Question on making frozen yogurt. Recipe says to process berries until smooth. [LINK] - CynUpstateNY - 1:31pm on 07/01/14 (2)

I would actually do both..... - SallyBR - 2:20pm on 07/01/14

Thanks, Sally. That's what I'll do. [NT] - CynUpstateNY - 2:53pm on 07/01/14

26268. A coworker was just in NYC. She came back with this beautiful book and a set of coordinating spices [LINK] - Barbara in VA - 1:55pm on 07/01/14 (1)

I remember them! Here's a good article on La Bo�te from nytimes last year. [NT] [LINK] - MarilynFL - 2:56pm on 07/01/14

26269. Whats the best way to cut a piece of grilled beef? Everyone says across the grain, but... - barb_b - 3:50pm on 07/01/14 (3)

Also, Any thoughts on prepping the beef? We just use S&P.... [NT] - barb_b - 4:01pm on 07/01/14
It all depends on the cut of beef. Top sirloin doesn't need to - Charley - 5:03pm on 07/01/14
Re-reading I see you say you were eating out -- I think any - Charley - 5:06pm on 07/01/14

26270. I have no idea whom to thank 4 this cheesecake recipe. I was following a link from eat.at & clicked - wigs - 4:10pm on 07/01/14 (15)

In lieu of simply serving the cheesecake with cherry preserves, I made this REC. Really good! [LINK] - wigs - 4:21pm on 07/01/14

Is Calvadoes the same thing as Apple Jack? I have a bottle of the stuff and no clue - MarilynFL - 10:03am on 07/02/14

Yes, Apple Jack is much less expensive and works as a sub just - orchid - 1:24pm on 07/02/14

That's a lot of cream cheese - just the way I like a cheesecake to be! [NT] - deb-in-MI - 5:15pm on 07/01/14

deb-in-MI, U got that right. On my kitchen scales this cheesecake weighed in at - wigs - 6:48am on 07/02/14

Whoa! [NT] - MarilynFL - 10:23am on 07/02/14

Nice! [NT] - AngAk1 - 1:05am on 07/02/14
Nice. Thanks for the confirmation, wigs. This might be the original link. [NT] [LINK] - MarilynFL - 9:55am on 07/02/14

Gluten-free crust alternative: Pamela's Pecan Shortbread plus crushed pecans [LINK] - MarilynFL - 9:59am on 07/02/14

I think those are the shortbread cookies I used as the base of my ball jar lemon desserts. perfect [NT] - AngAk1 - 1:46pm on 07/02/14

Where's that at, ang? This would be really good with Richard's keylime dip. [NT] - MarilynFL - 3:07pm on 07/02/14

it would be great with that dip. scroll the link for Cajun Delight. I used microwave lemon curd to [LINK] - AngAk1 - 9:21pm on 07/02/14

picture [NT] [LINK] - AngAk1 - 9:22pm on 07/02/14

aw, that's adorable. Have you ever noticed that lemon desserts feel "less" guilty? - MarilynFL - 12:22pm on 07/03/14

Yes, THANK YOU! That's the original link w/ pic which I forgot to include above. DUH. [NT] - wigs - 1:57pm on 07/09/14

26271. Not to be missed REC: Old-Fashioned Two Crust Peach Pie - MariaDNoCA - 11:32pm on 07/01/14 (5)

Sounds perfect [NT] - AngAk1 - 1:09am on 07/02/14
July 1983, Sirmione, Italy...Aug 1995, Bucks County, PA - MarilynFL - 9:00am on 07/02/14

I know what you mean...I miss my tree... - MariaDNoCA - 7:16pm on 07/02/14

I read that peaches taken green off the tree will ripen, but not sweeten any further. [NT] - MarilynFL - 10:00am on 07/03/14

That must be it then! No wonder! [NT] - MariaDNoCA - 3:10pm on 07/03/14

26272. A link to a slide show (with clickable recipes) of kebab recipes from various... [LINK] - Michael in Phoenix - 12:47am on 07/02/14 (2)

Thanks! The lamb Kofte and the chicken/peach/sweet potato are calling me and I don't usually like - AngAk1 - 1:22am on 07/02/14

I'm the only lamb fan in the immediate family, unless it is ground lamb on the grill (lamburgers). [NT] - Michael in Phoenix - 1:45am on 07/02/14

26273. Weekly dinner plans? - EvaN - 4:49am on 07/02/14 (11)

Here's what we do.... - SallyBR - 8:43am on 07/02/14

hi Eva! Perhaps concentrate on dense sauces, bases and soups that can be frozen, added to anything - MarilynFL - 3:40pm on 07/02/14

Great ideas. Spend a little your time off in the summer to make - orchid - 4:46pm on 07/02/14

It is so much easier to take a few minutes and figure out your recipes for the week - KarenNoCA - 10:09am on 07/02/14

Oh! Your killing me with your truffle butter!!! Glad to see that you are enjoying it! They did - barb_b - 10:38am on 07/04/14

I'd also like to add that keeping a well stocked pantry and bringing in - KarenNoCA - 10:50am on 07/02/14

Don't you just love friends like that, where you are completely comfortable with them in your - barb_b - 10:41am on 07/04/14

Is dinner, or lunch, your big meal of the day? - ErininNY - 1:45pm on 07/02/14

I think slow cookers are great for hot summers. I can make anything and the apt. will keep its cool. [NT] - elaine - 2:51am on 07/03/14

I have been one of the one's suggesting you should get one!!! Agree w/ elaine. So many uses... - barb_b - 10:45am on 07/04/14

EVA!! so good to hear from you. I often plan meals around what grocery specials we have that week. - AngAk1 - 1:54pm on 07/02/14

26274. Beet/Yogurt dip redux >> Here are some hints if you're traveling and want to make this for your host [LINK] - MarilynFL - 10:16am on 07/02/14 (4)

odd. I bought some low fat Fage at Costco and it is thick thick thick. it might even be fat free. - AngAk1 - 1:58pm on 07/02/14

Could be, but the first batch of this stuff I used full-fat Fage for the first time. - MarilynFL - 3:06pm on 07/02/14

Full-fat Fage is unbelievable! - Lana in FL - 11:33am on 07/03/14

I only eat the full fat yogurt - love it! [NT] - deb-in-MI - 11:47am on 07/03/14

26275. Hi everyone! Anyone remember me? :) - GayleMO - 11:40am on 07/02/14 (52)

Oh, it's Gayle of "Gayle's Pineapple Cake" and Gayle's [You'll Gain 30 lbs] "Fudge!" [LINK] - MarilynFL - 12:12pm on 07/02/14

Ha, Marilyn! Good to be remembered for something good, at least! nt :) [NT] - GayleMO - 12:24pm on 07/02/14

It's Gayle the caramel lady! Welcome back, Gayle!!! [NT] - CynUpstateNY - 12:48pm on 07/02/14

Hey CynUpstateNY! Candy, candy, candy.... - GayleMO - 1:52pm on 07/02/14

Gayle!!! Welcome back! So good to see you...whatcha been up to? [NT] - MariaDNoCA - 1:21pm on 07/02/14

Hi Maria!! Thank you! Oh, all kinds of things....lol - GayleMO - 1:50pm on 07/02/14

Glad you checked in and welcome back. I always worry about - orchid - 1:29pm on 07/02/14

Thanks Orchid! I did go to the library once in awhile, but.... - GayleMO - 1:48pm on 07/02/14

so good to hear from you! [NT] - AngAk1 - 1:56pm on 07/02/14

Thanks, Ang! ((((HUGS))) [NT] - GayleMO - 4:17pm on 07/02/14

I know but I bet next time you'll be thinking oh man, Orchid's - orchid - 2:46pm on 07/02/14

Nice to know someone cares! Thanks! :) [NT] - GayleMO - 4:19pm on 07/02/14

Welcome back! Good to have you hear:) [NT] - deb-in-MI - 2:29pm on 07/02/14

Awww, thanks, Deb! Good to be here! :) [NT] - GayleMO - 4:19pm on 07/02/14
"here" - LOL [NT] - deb-in-MI - 5:29pm on 07/02/14

Hi Gail!!!! glad to see you! [NT] - Heather_in_SF - 2:53pm on 07/02/14

Heather, how's things going in Frisco? PIcked any bay leaves lately?:) [NT] - GayleMO - 4:20pm on 07/02/14

I get bay leaves from Tess---another missing in action [NT] - AngAk1 - 9:14pm on 07/02/14

Me too! Tess - where are you? [NT] - deb-in-MI - 6:31am on 07/03/14

Alas, no bay leaf picking lately... - Heather_in_SF - 4:26pm on 07/03/14

Or was that Traca? :) A loong time ago at any rate! Sorry! [NT] - GayleMO - 4:57pm on 07/02/14

Hello, Hello! [NT] - Luisa_Calif - 3:15pm on 07/02/14

Hello, Hello Back at you, Luisa!! :) [NT] - GayleMO - 4:21pm on 07/02/14

Welcome back! Your caramel is my standard go-to :) [NT] - cheezz - 5:16pm on 07/02/14

Missed you, Cheezz!! Thank you! [NT] - GayleMO - 2:50pm on 07/03/14

Hello Gayle! You have been missed! Great to see you!! [NT] - barb_b - 5:24pm on 07/02/14

Thank you Barb! I've missed you guys, too! :) nt [NT] - GayleMO - 8:37am on 07/03/14

Hi Gayle, So great to see you. Welcome back...... [NT] - GayR - 6:31pm on 07/02/14

Hey GayR!! Thank you! It's nice to be able to pop in once in awhile! :) nt [NT] - GayleMO - 8:38am on 07/03/14

Gayle, welcome back to the kitchen. Good to see you again. [NT] - Sylvia - 6:35am on 07/03/14

Sylvia, thanks! Great to see everyone! (((family))) nt [NT] - GayleMO - 8:39am on 07/03/14

Hello Gayle! So glad you found your way back! [NT] - Barbara in VA - 8:25am on 07/03/14

Barbara, thanks! I'll try to check in on a regular basis! - GayleMO - 8:40am on 07/03/14

Gayle, I know what you mean, I have been working on a bit of novice quilting to get me out of the - Barbara in VA - 12:33pm on 07/03/14

;) [NT] - GayleMO - 2:49pm on 07/03/14
Oh goodness, I can relate! [NT] - AngAk1 - 2:40pm on 07/05/14

Welcome back! [NT] - Amanda_Pennsylvania - 10:07am on 07/03/14

Thank you, Amanda! :) [NT] - GayleMO - 2:52pm on 07/03/14

A blast from the past [NT] - oli - 7:56pm on 07/03/14

Thx, oil! :) [NT] - GayleMO - 10:03am on 07/04/14

Oops! Oli! :) Sorry! [NT] - GayleMO - 10:03am on 07/04/14

I even do that [NT] - oli - 12:48pm on 07/04/14

Hi Gayle! Great to see you! [NT] - PatBastrop - 9:00pm on 07/04/14

Pat! How has it been going since your loss and move? Seems ages now. [NT] - cheezz - 4:46pm on 07/05/14

Since Labor Day, 2011 - PatBastrop - 10:18am on 07/08/14

No trips that way, and my DD in Austin just moved 2 weeks ago to Sammamish, WA - cheezz - 1:49am on 07/09/14

You know you have a standing invite to tour the Low Country! DD will miss Austin, I'm sure! [NT] - PatBastrop - 9:58pm on 07/09/14

Aw, thanks Pat! I'm sure she will - I sure liked Austin. [NT] - cheezz - 11:31pm on 07/09/14

Hi Pat!! Nice to see you, also! :) Thanks! [NT] - GayleMO - 3:04pm on 07/07/14

Ah yes. When I think...Gayle...I think...cakes. Wonderful cakes. [NT] - Marg CDN2 - 4:59pm on 07/05/14

"Cakes...Wonderful Cakes" - not a bad tombstone epithet :) [NT] - cheezz - 1:55pm on 07/06/14
Marg, thanks! Hum...cakes, huh? :) hehehe [NT] - GayleMO - 3:06pm on 07/07/14

26276. I abdicate responsibility for the LDL levels of anyone using this recipe: Master Ice Cream Mix [NT] [LINK] - MarilynFL - 12:18pm on 07/02/14 (2)

I read this in the morning - I will be eating ice cream all day. [NT] - elaine - 2:54am on 07/03/14
Love the way she adjust the fat level depending on the other ingredients [NT] - charlie - 1:17pm on 07/03/14

26277. Love recipes like this in summer - Kraft Bavarian Lemon Creme w/Lemon Sauce (Ad in 3/84 Bon Appetit - GayR - 6:59pm on 07/02/14 (0)

26278. bacon-wrapped onion rings - cyalexa2 - 8:49am on 07/03/14 (1)

[all ears here] I have the onions, bacon, & srirachi; just need more denial. [NT] - MarilynFL - 9:58am on 07/03/14

26279. Time to make Ina's REC: Fresh Peach Cake--so yummy... - charlie - 9:27am on 07/03/14 (5)

She really has some great recipes. she is my "go to" person when I want something easy and T & T! [NT] - KarenNoCA - 9:41am on 07/03/14

Me too... [NT] - orchid - 10:07am on 07/03/14

This is NOT on my low-carb diet! lol nt [NT] - GayleMO - 11:05am on 07/03/14

Good to "see" you Gayle [NT] - charlie - 1:11pm on 07/03/14

Thanks, Charlie! You, too! So many familiar 'faces'! Nice. :) [NT] - GayleMO - 3:13pm on 07/03/14

26280. Tea at Downton - Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey [LINK] - Lana in FL - 11:48am on 07/03/14 (1)

thanks! it's now on my list. [NT] - AngAk1 - 2:31pm on 07/07/14

26281. Warning if making Richard's Key Lime Dip - MarilynFL - 12:37pm on 07/03/14 (3)

Weren't Lumpy & Bumpy friends of "The Beaver"? [NT] - charlie - 1:15pm on 07/03/14

Wally Cleaver: Look, don't get sloppy on me. I might just slug you one. [NT] - MarilynFL - 9:20am on 07/04/14
Ward: A man never gets so old, that he forgets how it was being a little boy. [NT] - charlie - 12:32pm on 07/05/14

26282. Now I've heard it all...it is illegal to sell candied ginger in California! - cheezz - 4:15pm on 07/03/14 (13)

What? I heard some candied ginger was banned because of lead but it was from China (of course) [NT] - Heather_in_SF - 4:22pm on 07/03/14
Funny enough, it doesn't include fresh ginger [NT] - cheezz - 4:40pm on 07/03/14
that's interesting! I buy all mine at Winco from the bins, about $4/lb [NT] - Luisa_Calif - 5:13pm on 07/03/14

Since March? I think that's when it all started. - cheezz - 1:46am on 07/04/14

They never stopped, it's there now. [NT] - Luisa_Calif - 9:00am on 07/06/14

Well drat. I was in Elk Grove and they didn't have it - they're the ones who informed me. [NT] - cheezz - 1:53pm on 07/06/14

I'm still talking Winco. Did you mean TJ's? [NT] - Luisa_Calif - 4:11pm on 07/06/14

Oh sorry! Yes, TJ. We don't have Winco in southern Cal. I'll let my sis know though! [NT] - cheezz - 2:49pm on 07/07/14

My baker's cut crystallized ginger is natural product of Australia and is made for - KarenNoCA - 7:00pm on 07/03/14
I just read up on this today. Since when did the State of California get into the business of suing - KarenNoCA - 7:26pm on 07/04/14

Anything to make $$ I guess. The lady at TJ assured me none of their stores are selling it [NT] - cheezz - 4:44pm on 07/05/14

I was at a Big Lots store a few days ago. They are selling a nice sized bag! [NT] - GayleMO - 3:03pm on 07/07/14

Thanks, Gayle! What a weird thing, huh?! [NT] - cheezz - 2:11am on 07/08/14

26283. I was ready to make Gay's posted rec: Angel Cream Melba using Ang's idea of Red/White/Blue [LINK] - barb_b - 5:05pm on 07/03/14 (0)

26284. Yoo-hoo, Maria! Can Red, White and Blue Potato Salad be made a full day ahead? NT [NT] - Anna_X - 5:43pm on 07/03/14 (1)

I haven't done it, but I don't see why not - obv garnish last minute. [NT] - MariaDNoCA - 8:30pm on 07/03/14

26285. Meryl, same question about the Citrus Green Bean Salad why not put the dressing on today? - Anna_X - 5:44pm on 07/03/14 (0)

26286. So wrong and I want them, Sweet Bacon Tater Tots, I'd add sriracha! [NT] [LINK] - Heather_in_SF - 11:40am on 07/04/14 (7)

Mama Mia!!!!!!! I want these! [NT] - cheezz - 1:58pm on 07/04/14
Thanks Heather! This has my name written all over it! [NT] - SusanKentfieldCa - 4:35pm on 07/04/14

Hi Susan...nice to see you. [NT] - MarilynFL - 7:42pm on 07/04/14

Thanks Marilyn! Nice to see you too. No babysitting plans this summer? [NT] - SusanKentfieldCa - 2:43pm on 07/05/14

Ah, the Canadian Conundrum? That topic dropped to the wayside when - MarilynFL - 11:33am on 07/06/14

Glad to hear that's not happening. Hope Larry is doing well. [NT] - SusanKentfieldCa - 4:54pm on 07/07/14

OMG! [NT] - KarenNoCA - 7:06pm on 07/04/14

26287. Canning question - oli - 12:47pm on 07/04/14 (2)

If it boils water it is hot enough to can. [NT] - Melissa Dallas - 1:59pm on 07/04/14

Good to know [NT] - oli - 2:54pm on 07/04/14

26288. Beet, Chicken & Potato Salad with bacon & walnuts - Melissa Dallas - 4:12pm on 07/04/14 (1)

Except for the 1" chicken chunks, which sound massive, this looks reeeeally good :) [NT] - cheezz - 4:40pm on 07/05/14

26289. I made this Grilled Branzino with Basil, Lime and Ginger from the new [LINK] - orchid - 4:32pm on 07/04/14 (2)

I made this Rice Pilaf with Cashews, Raisins and Pineapple to - orchid - 4:37pm on 07/04/14

Sounds wonderful. I don't remember it here. But it's here now! I had some leftover pineapple from - AngAk1 - 2:56pm on 07/05/14

26290. Happy 4th of July to all us Americans here. Hope you all have a fun day! [NT] - orchid - 5:23pm on 07/04/14 (2)

Nope. Don't like the 4th...had to spend 4+ hours trying to soothe my terrified pup :( [NT] - cheezz - 4:39pm on 07/05/14
I enjoyed your fireworks last night. And yes, Cheezz, far enough away that the cat didn't freak out. [NT] - Marg CDN2 - 4:57pm on 07/05/14

26291. I bought my first lamb shoulder chops today...they are the blade cut not the type with - KarenNoCA - 7:01pm on 07/04/14 (10)

I like that cut. - cyalexa2 - 8:10pm on 07/04/14
I buy these very inexpensively in a meat market in a small town I sometimes work in. - Janet in NC - 9:34pm on 07/04/14
sorry, I read this as Pork shoulder chops. I don't know much about the lamb - Janet in NC - 9:36pm on 07/04/14
We grill them. I have made curry or lamb stew with them as well, but they are delicious grilled. [NT] - Lana in FL - 12:08pm on 07/06/14
It's actually my favourite and I do all of these methods. I'll link some recipes. [NT] - Marg CDN2 - 2:19pm on 07/06/14

Braised Lamb in Pomegranate Sauce - Marg CDN2 - 2:21pm on 07/06/14
Lamb Piccata with Capers - Marg CDN2 - 2:22pm on 07/06/14
Peppered Lamb with Pine Nut Sauce - Marg CDN2 - 2:23pm on 07/06/14

Also just slices of lemon above and below the chops as they 'braise'. No need to brown first. - Marg CDN2 - 2:27pm on 07/06/14

Lemon-Garlic Lamb Chops with Yogurt Sauce - Marg CDN2 - 2:25pm on 07/06/14

26292. reporting on bacon-wrapped onion rings and black bean pepper jack patties - cyalexa2 - 8:02pm on 07/04/14 (10)

Do the patties need a "binder"? An egg? oatmeal?bread crumbs? nt [NT] - Charley - 9:02pm on 07/04/14
I had the same issue with them Charley... won't make them again either - KarenNoCA - 2:25pm on 07/05/14

I'm confused - are you talking about the Black Bean Burgers at this thread>>> [LINK] - LisainLA - 8:19pm on 07/06/14

Too bad it did not work for you both... - SallyBR - 5:22pm on 07/05/14

I've found there is a big difference between brands of bean products, especially - KarenNoCA - 9:03am on 07/06/14

My double cheese version shaped perfect burgers, using Bush's Seasoned Black beans - MarilynFL - 9:58am on 07/06/14

ohhh! I wonder if there was more water left on the first batch when I rinsed, then pureed them? - MarilynFL - 9:02am on 07/08/14

KarenNoCA may be on to something - cyalexa2 - 2:42pm on 07/06/14

I doubt it could work with cooked dried beans.... - SallyBR - 8:03pm on 07/06/14

I've been making them about once a week using TJ's Organic Black Beans - CynUpstateNY - 4:10pm on 07/07/14

26293. Dinner tonight - Stuffed Zucchini adapted from Cook's Illustrated American Classics - PatBastrop - 8:48pm on 07/04/14 (5)

Dang, this sounds perfect for my garden zukes. thanks! [NT] - Anna_X - 8:45pm on 07/05/14

Hi Pat! Hi Anna...so many happy faces lately! [NT] - MarilynFL - 9:50am on 07/06/14

This month's Food Network Magazine has several stuffed zucchini [LINK] - orchid - 10:06am on 07/06/14

Here's the link to the recipe index for everything in the magazine. [LINK] - orchid - 10:08am on 07/06/14

Hi Pat!! thanks for the recipe. Sounds delicious and I have just the zuke! [NT] - Barbara in VA - 10:39am on 07/07/14

26294. I was just thinking some of you might have some hot dogs left over - orchid - 11:01pm on 07/04/14 (3)

You bet we have a few leftover. Great idea [NT] - AngAk1 - 3:02pm on 07/05/14

I did make this. Yum! DH loved it. Used my leftover sausage kabobs which had onion red pepper and - AngAk1 - 6:05pm on 07/06/14

Great, fried rice is a great way to add whatever. It's actually good - orchid - 6:36pm on 07/06/14

26295. I saw this black bean chocolate cake on FN today and would like - orchid - 4:50pm on 07/05/14 (7)

Don't know if this is the same recipe I used but my cake was gluey. I fed it - CynUpstateNY - 5:39pm on 07/05/14

Oh dang, that's not good to hear. So I should just forget it? It looked - orchid - 5:46pm on 07/05/14

All I remember about the one I made is that it had 2 cans of beans in it. Are there - CynUpstateNY - 6:52pm on 07/05/14

I've never seen this show before and I don't remember the name - orchid - 8:02am on 07/06/14

Gosh, I just can't see the point of using black beans in a cake. I must be missing [LINK] - KarenNoCA - 11:07am on 07/06/14

That's the one I'm talking about, I just didn't link to it. I saw - orchid - 11:26am on 07/06/14

Oh, and I think this is a new show so maybe not a well known - orchid - 11:28am on 07/06/14

26296. Thanks to Maria's RW and Blue potato salad, Meryl's Citrus Green Beans, and Joe's drumsticks! - Anna_X - 8:41pm on 07/05/14 (4)

Duh... hot dogs too! [NT] - Anna_X - 8:42pm on 07/05/14
Yay, glad it worked out - happy 4th! [NT] - MariaDNoCA - 10:17pm on 07/05/14
wonderful menu Anna. [NT] - AngAk1 - 2:28pm on 07/07/14
I did a search for the red white and blue potato salad and nothing came up - KarenNoCA - 2:42pm on 07/23/14

26297. Marilyn, add me to the list of haven't had good peaches since I dunno when: Peach Pie... - MariaDNoCA - 1:24am on 07/06/14 (8)

That is beautiful Maria. Wow! The Red Haven peaches are out right now - KarenNoCA - 8:57am on 07/06/14

You're both killin' me! I'm going to go out to the local ranch and buy some peaches now ! [NT] - Luisa_Calif - 9:03am on 07/06/14

Wow! So beautiful! [NT] - barb_b - 9:41am on 07/06/14
[weeping tears of joy for that crust.] All butter? Butter/lard? Magic? [NT] - MarilynFL - 10:02am on 07/06/14

Good-for-Almost-Everything Pie Dough in T&T - it's my go to pie crust (crisco/butter) [LINK] - MariaDNoCA - 12:56pm on 07/06/14

Yeah, I'm bad....pie for breakfast!... - MariaDNoCA - 3:08pm on 07/06/14

Why not? I sometimes eat pie for breakfast....pizza too! But my favorite for breakfast is stuffed - KarenNoCA - 6:32pm on 07/06/14

me too! never tire of them. [NT] - AngAk1 - 2:26pm on 07/07/14

26298. Nice pie, Maria- and here is another July 4 pie- this one blueberry - CathyZ from Kauai - 12:29pm on 07/06/14 (15)

Why is the image so huge? I'm bad with Photobucket- and another here - CathyZ from Kauai - 12:33pm on 07/06/14
Ok, I think this dummy figured out the photobucket thing. I resized. [NT] - CathyZ from Kauai - 12:49pm on 07/06/14

It still showed big for me, but think it's fixed now. Nice pie! [NT] - MariaDNoCA - 1:17pm on 07/06/14

I liked that huge gorgeous pie...I felt like Alice falling into a dark blueberry hole. [NT] - MarilynFL - 5:48pm on 07/06/14

Here's our Peach Pie with Cinnamon Crust [NT] [LINK] [IMAGE] - Richard in Cincy - 8:46pm on 07/06/14

Here's our Peach Pie with the Homemade Butter Pecan Ice Cream [IMAGE] - Richard in Cincy - 8:48pm on 07/06/14
Lovely! Richard, how were your peaches tastewise? [NT] - MariaDNoCA - 9:58pm on 07/06/14

They were OK, not as good as previous years... - Richard in Cincy - 4:33pm on 07/07/14

In all the years, I've never gotten a peach from my tree - the squirrels get every one :( [NT] - cheezz - 2:10am on 07/08/14
Richard, have you seen this quick peel trick? Works like a charm. [NT] [LINK] - MariaDNoCA - 8:52pm on 07/08/14

A masterpiece Cathy! Lovely lattice crust. [NT] - Richard in Cincy - 8:49pm on 07/06/14
Beautiful! [NT] - deb-in-MI - 6:58am on 07/07/14
Beautiful pies!! Thanks Cathy and Richard. Now my mouth is watering for a slice.... [NT] - Barbara in VA - 9:18am on 07/07/14

They do look yummy!! [NT] - barb_b - 11:48am on 07/07/14

great BBQ sauce combo---I'm stealing it! [NT] - AngAk1 - 2:24pm on 07/07/14

26299. My latest undertaking (just for fun) - Cookies4Kindness! [LINK] - deb-in-MI - 4:44pm on 07/06/14 (22)

WOW! Deb kudos to you!!! What a truly kind thing to do. Random acts of kindness :) - Barbara in VA - 9:27am on 07/07/14

I'll never forget the look of the firefighters in the truck when we gave them a big pan of cookies. - AngAk1 - 2:22pm on 07/07/14

People are always touched by a personal thank you out of the blue. So nice of you! [NT] - cheezz - 2:47pm on 07/07/14

I love this idea, but do people eat them? - MariaDNoCA - 3:21pm on 07/07/14

They do and I think this is the reason why! - deb-in-MI - 5:00pm on 07/07/14

Very cool -- I love it! [NT] - MariaDNoCA - 6:27pm on 07/07/14

I was thinking the same, Maria, sad to say. Thankfully it's different there. [NT] - cheezz - 2:08am on 07/08/14

Like! [NT] - AngAk1 - 2:20pm on 07/07/14

Like SQUARED! = "LOVE" [NT] - MarilynFL - 8:58am on 07/08/14

What a sweet thing to do! Literally :) [NT] - cheezz - 2:46pm on 07/07/14
Thank you!! It's been a blast - people are SO happy to receive an unexpected cookie [NT] - deb-in-MI - 3:08pm on 07/07/14

You have such a big heart! What a nice initiative. [NT] - barb_b - 3:19pm on 07/07/14

I have strongly believed the same thing for years. I have always noticed how cashiers perk up when - Marg CDN2 - 5:07pm on 07/07/14
Such a sweet thing for you to do Deb. Wasn't it you that several - orchid - 7:42pm on 07/07/14

Yes, that was Deb. Pretty consistent isn't she? [NT] - Marg CDN2 - 8:47pm on 07/07/14
Thank you for your kind words! As for the labels [LINK] - deb-in-MI - 6:27am on 07/08/14

deb, just keep a weather-eye out for LM's legal team. [NT] - MarilynFL - 8:59am on 07/08/14

What is LM? [NT] - deb-in-MI - 9:26am on 07/08/14

The company I worked for. Our legal - MarilynFL - 11:22am on 07/08/14

Oh...thanks for explaining [NT] - deb-in-MI - 11:41am on 07/08/14

Deb - just liked the FB page but I want to join/steal this - Music City Missy - 7:33pm on 07/19/14

So sorry - I didn't see this earlier!! - deb-in-MI - 11:35am on 07/22/14

26300. Evidence stacks up in favor of dairy! [LINK] - Lana in FL - 9:07pm on 07/06/14 (1)

YAH!! I love my dairy products and no one seems to have anything good to say [NT] - cheezz - 2:38pm on 07/07/14

26301. NFRC/PSA: The Beatles A Hard Day�s Night is restored and re-released this weekend>> [LINK] [IMAGE] - MariaDNoCA - 10:11pm on 07/06/14 (1)

I can't believe it isn't playing in Phoenix! I have to drive to Tucson to see it. Rats. - Michael in Phoenix - 10:59pm on 07/06/14

26302. Not nearly as spectacular as the delicious-looking pies recently posted, but this was a hit... - Michael in Phoenix - 3:25am on 07/07/14 (12)

What lucky neighbors! Can you please post the frosting rec. - barb_b - 10:04am on 07/07/14

Here's the whole recipe. Very convenient, if you use box cake mix. Even better from scratch. - Michael in Phoenix - 12:04pm on 07/07/14

Thanks so much Michael! [NT] - barb_b - 2:12pm on 07/07/14
beautiful! [NT] - AngAk1 - 2:16pm on 07/07/14

Aloha! [third meaning: wow! great cake!] [NT] - MarilynFL - 8:17pm on 07/07/14

Seriously! This screams comfort! [NT] - orchid - 1:20pm on 07/07/14

Exactly. The frosting is divine. Not too sweet, and very creamy. Pairs really well... - Michael in Phoenix - 1:46pm on 07/07/14

A 'sister' cake to my Pineapple Cake - GayleMO - 10:48pm on 07/07/14

I thought the exact same thing! [NT] - MarilynFL - 8:57am on 07/08/14
Somehow I missed your Pineapple Cake. It is nearly identical. [NT] - Michael in Phoenix - 11:50pm on 07/08/14

Michael, you could have seen the lightbulb actually shine over my head the day I realized "Gayle" - MarilynFL - 7:42am on 07/09/14

When the knitting girls come over again next week, I will probably serve this great looking cake [NT] - oli - 3:48pm on 07/08/14

26303. Beet Salad - Amanda_Pennsylvania - 9:34am on 07/07/14 (1)

my husband will love this. thanks! [NT] - AngAk1 - 2:12pm on 07/07/14

26304. Went to Busyboys and Poets yesterday for linner. First time we tried this place and it was good. - Barbara in VA - 10:44am on 07/07/14 (0)

26305. Another vote for Tess's Bacon-wrapped Onion Rings. Time for T&T? [LINK] - MarilynFL - 2:17pm on 07/07/14 (1)

They're awesome on top of a burger or on top of a grilled steak..... mmmmmmmmm [NT] - Tess - 9:03am on 07/08/14

26306. buttermilk marinated turkey breast, grilled last night - SusanKentfieldCa - 4:59pm on 07/07/14 (2)

How interesting - thanks for posting! [NT] - deb-in-MI - 5:01pm on 07/07/14
This recipe is calling my name...going to do it this weekend. [NT] - KarenNoCA - 11:30am on 07/08/14

26307. The grandkids and I discovered Speculous Cookie butter from Trader Joe's - KarenNoCA - 5:23pm on 07/07/14 (5)

It is a DANGEROUS product!! Give it for Christmas gifts!! nt [NT] - Charley - 9:23am on 07/08/14
Hate to tell you but I think I saw it in Costco as well..... [NT] - Luisa_Calif - 10:29am on 07/08/14
I've read that it is fabulous!! [NT] - deb-in-MI - 11:01am on 07/08/14
Yesterday, I made a snack plate for our grandkids who were in the pool - KarenNoCA - 11:29am on 07/08/14
I have a TJ run scheduled for next week; I will look for it. Always fun to try something new. Tx! [NT] - barb_b - 4:40pm on 07/08/14

26308. Dessert Buffet for our 20 year anniversary party - deb-in-MI - 6:07pm on 07/07/14 (11)

sounds absolutely lovely! I love the idea of the pink ombre cake. [NT] - AngAk1 - 6:19pm on 07/07/14
Happy Anniversary! Everything sounds wonderful! [NT] - CynUpstateNY - 7:45pm on 07/07/14
Awesome! Photos come August! And congratulations....two decades! [NT] - MarilynFL - 8:18pm on 07/07/14
Happy Anniversary!!! It all sounds wonderful. I hope you have a great party and take lots of pics! - Barbara in VA - 8:50am on 07/08/14
Happy Anniversary! What a labor of love to make and share your desserts for 80! Very impressive! [NT] - barb_b - 11:57am on 07/08/14

Labor Of Love or Control Freak? LOL! [NT] - deb-in-MI - 11:59am on 07/08/14

Yes. [NT] - MarilynFL - 8:48am on 07/09/14

Thanks Everyone! [NT] - deb-in-MI - 11:59am on 07/08/14
That is MY KIND of buffet! Congrats on your 20 yrs together. Will RECS be posted (I hope!)? [NT] - wigs - 12:27pm on 07/08/14

Sure thing - although I think most have been. Anything in particular you'd like? [NT] - deb-in-MI - 12:52pm on 07/08/14

Congratulations Deb! What a nice assortment of desserts. [NT] - Curious1 - 1:39pm on 07/08/14

26309. Another vote for a "Jerusalem" recipe...Roasted Sweet Potatoes ithe Fresh Figs [LINK] - judy-mass - 8:21pm on 07/07/14 (5)

Isn't this a beauty! I've borrowed Plenty & hope to find the time for it. Thanks [NT] - Marg CDN2 - 8:45pm on 07/07/14
I love that book, I am actually growing Jerusalem artichokes to make the chicken recipe - KarenNoCA - 11:25am on 07/08/14
printed, thanks! [NT] - AngAk1 - 3:21pm on 07/08/14
My monthly culinary group covered Jerusalem. In case you're wondering, here's the recipes - Traca - 11:09pm on 07/08/14

Dang. I mean, "here are the recipes...." My inner editor pipes up after I hit send. :) [NT] - Traca - 11:10pm on 07/08/14

26310. Double thumbs up to Traca's posted rec: Whipped Feta and Tomato Crostini It was a hit last night. [LINK] - barb_b - 9:02pm on 07/07/14 (11)

Thanks for letting us know! I was going to serve it the other night - deb-in-MI - 6:29am on 07/08/14
[pssttt...barb? pssttt...ask Traca for EVERY SINGLE ONE OF HER RECIPES] [NT] - MarilynFL - 8:10am on 07/08/14

ROTFLMHO! Way to stir the pot, Marilyn! Too funny.... [NT] - wigs - 8:43am on 07/08/14
She should make up a book and we'll all buy it! [NT] - CynUpstateNY - 8:48am on 07/08/14

I think if we ask nicely she'll just give it to us... I take it as a PDF file... - SallyBR - 12:21pm on 07/08/14

OMG! Mar, you are so funny! I will ask Traca to put them on a memory stick, alphabetized, by [LINK] - barb_b - 4:21pm on 07/08/14

well then, I want MY set of recipes done in calligraphy with illuminations gilded by nuns who eat - MarilynFL - 7:37am on 07/09/14

You guys are too funny! A simple search here will reveal nearly all my favorite recipes. If it's not - Traca - 11:00pm on 07/08/14

It was very good - but makes a substantial amount. My husband - emtd - 7:00pm on 07/08/14

Aww. What a lovely thought, picturing them on your Canadian flag. Bella! [NT] - Traca - 10:53pm on 07/08/14

YAY! So glad you and your guests enjoyed it! I could eat those tomatoes with a spoon. :) [NT] - Traca - 10:52pm on 07/08/14

26311. ? for jam makers please: I picked a lot of black raspberries to make jam. I put them - Barbara in VA - 8:45am on 07/08/14 (4)

There's a lot of chemistry to gelling of jellies, but yes, you can - Charley - 9:21am on 07/08/14

Actually, I DON'T know much better but will point out that if you intend to seal your jars using the - Steve2 in LA - 2:15pm on 07/08/14
Try that recipe by David Lebowitz that I posted in the "Food Preservation tips and methods" . . . - mistral - 10:25pm on 07/08/14

Mistral, that is a fabulous article! Wish I had read it before I cooked up 15 jars of jam, LOL!!! - Barbara in VA - 8:31am on 07/09/14

26312. Has anyone quick pickled okra? I joined a CSA this spring and I see a lot - Curious1 - 11:22am on 07/08/14 (7)

I will share this recipe for Refrigerator Bread and Butter Pickles from FC. Easy and good. [NT] [LINK] - Curious1 - 11:25am on 07/08/14
Here is a recipe from Alton that is pretty similar to what - Charley - 4:07pm on 07/08/14

Thanks Charley! I appreciate your reply. Can most pickle recipes be safely refrigerated instead of - Curious1 - 6:09pm on 07/08/14

Yes, store them in the fridge. And there are recipes *specifically* for making pickles and . . . - mistral - 10:19pm on 07/08/14

love love pickled okra. nice recipe, easy too. clickable link [NT] [LINK] - AngAk1 - 7:37pm on 07/08/14

Thanks,the bread and butter pickles are sooo good. will definitely make them again and try okra. [NT] - Curious1 - 11:03pm on 07/09/14
Not okra, but a couple of quick fridge pickle recipes... [LINK] - judy-mass - 8:49am on 07/12/14

26313. REC: Asian Pulled-Pork Burgers with Vietnamese Slaw--a big hit at last weeks BBQ... - charlie - 2:44pm on 07/08/14 (8)

This looks so good! [NT] - Traca - 10:51pm on 07/08/14
This sounds great - might work well with Vietnamese crepes as the wrapper in place of tortillas [NT] - LisainLA - 10:49am on 07/09/14

Even Better--there was so much food at the BBQ that many just had the pork without a wrapper or bun [NT] - charlie - 1:01pm on 07/09/14

I'd like this as a meatball appetizer too. [NT] - Traca - 1:56pm on 07/09/14

Ha! Stupid comment. I just realized this is braised. ;) [NT] - Traca - 5:41am on 07/22/14

Since there is a lot of anise in 5-spice powder, do you think there would be a - Dawn_MO - 6:48pm on 07/09/14

You could make your own version sans anise-cinnamon, ginger, fennel & a pinch of clove [NT] - charlie - 8:04pm on 07/10/14

This is in my oven right now and the smell in my house has me salivating - KarenNoCA - 7:26pm on 07/19/14

26314. Update to my canning question - oli - 3:57pm on 07/08/14 (10)

That is not true either. I just finished making black beans - Charley - 3:59pm on 07/08/14

This brings up a tip, keep all the books that come with your appliances, and learn what they can do - KarenNoCA - 8:19pm on 07/08/14

Oli, I started canning from inspiration from our group a few years ago, and now do it every year! - barb_b - 4:12pm on 07/08/14

Good to know, will pass it on to the wife, so we can get busy [NT] - oli - 6:53pm on 07/08/14

oli, give a thought also to how glass is made and if - Charley - 8:28pm on 07/08/14

You need to find out if your stove top has a heat sensor that might activate [LINK] - LisainLA - 10:36am on 07/09/14

Lisa, thank you for so much for this link. My Bosch cooktop burners cycle on and off when I'm - Curious1 - 12:28pm on 07/09/14

That is interesting. I have a GE in our new place and - Charley - 1:34pm on 07/09/14
You're welcome - I've only had experience with the ceramic cooktop at my in-laws - LisainLA - 1:56pm on 07/10/14

My glass top has a booster burner which brings pots to a boil extremely fast. - Lana in FL - 5:19pm on 07/10/14

26315. thinking about elaine. stay safe. [NT] - AngAk1 - 7:30pm on 07/08/14 (21)

What's happening? [NT] - KarenNoCA - 8:15pm on 07/08/14

She is in Israel>>> [NT] [LINK] - LisainLA - 10:42am on 07/09/14

Yes - thoughts are with you and all in the region [NT] - deb-in-MI - 7:16am on 07/09/14
Thoughts of you and the heartbreak all must feel. [NT] - MarilynFL - 7:44am on 07/09/14
((((Elaine and family))) [NT] - LisainLA - 10:42am on 07/09/14

(((Ditto))) --- stay safe! [NT] - MariaDNoCA - 5:29pm on 07/09/14

Oh gosh, hope she is OK, has anyone heard from her? - KarenNoCA - 10:50am on 07/09/14
The situation is clearly escalating. Even so, hundreds of rockets are fired... - Michael in Phoenix - 1:21pm on 07/09/14

she last posted on July3, and I think she has been in a safe area, but I worry [NT] - AngAk1 - 1:58pm on 07/09/14
This is not normally the place where we do this but OK... - orchid - 3:14pm on 07/09/14

you're right about both sides---if we had someone living on the other side I would wish them safety - AngAk1 - 5:37pm on 07/09/14
Orchid, the situation is not good, and you are right, this is not the place to discuss it. Emotions - Michael in Phoenix - 2:53am on 07/10/14
Please understand everyone that my comments here are directed - orchid - 11:21am on 07/10/14

Agree. Media has not covered it. Emmy awards, change of co-hosts on the view, but not this. [NT] - barb_b - 12:20pm on 07/10/14

I keep the tv on CNN or MSNBC all day and they have both covered - orchid - 2:53pm on 07/10/14

The problem with the media today is there is considerable bias on practically every... - Michael in Phoenix - 2:42pm on 07/11/14

Amen. [NT] - PatBastrop - 11:06pm on 07/12/14

I follow an Israeli blogger who spent the last 2 nights in a grocery store bomb shelter. [NT] - Traca - 8:59pm on 07/09/14

Is it possible for you to give a link here Traca? [NT] - KarenNoCA - 7:43pm on 07/14/14
iPhone has an app called Red Alert: Israel that notified you every time a missile is fired [NT] - cheezz - 11:34am on 07/15/14

There truly is an app for everything. Yowza. [NT] - Traca - 9:21pm on 07/15/14

26316. Oatmeal Cookies - LisainLA - 10:45am on 07/09/14 (7)

Thanks 4 posting, LisainLA. I love a good oatmeal cookie & will definitely add raisins when making [NT] - wigs - 12:34pm on 07/09/14
Me too! [NT] - deb-in-MI - 12:42pm on 07/09/14
Lisa, a favor to ask, if you wouldn't mind, could you post an update when you... - Michael in Phoenix - 1:24pm on 07/09/14

I'd be happy to post the results- I did add the additional vanilla to the original batch, - LisainLA - 1:52pm on 07/10/14

This sounds like the recipe I use from the Quaker Oats container. - Dawn_MO - 6:53pm on 07/09/14

Mine too, and always good no matter what was added. [NT] - Charley - 7:22am on 07/10/14
The ratio of flour, butter and sugar to eggs and oats is different [LINK] - LisainLA - 2:01pm on 07/10/14

26317. Rec: Barbecued Okra. Very good and not at all slimy. [NT] [LINK] - Curious1 - 12:31pm on 07/09/14 (1)

Don't even need a grill--just oven roast!! nt [NT] - Charley - 1:25pm on 07/09/14

26318. Meryl, I've seen 2 references 2 yr Chocolatier's REC 4 Devil's Food Cake With Fluffy White Frosting - wigs - 1:43pm on 07/09/14 (3)

here it is. I searched "devil" and "Meryl". sorry Meryl :) [NT] [LINK] - AngAk1 - 1:56pm on 07/09/14

well, you know what they say: it the little red horns fit.... - MarilynFL - 2:09pm on 07/09/14
Thx, AngAk1! Note 2 Meryl: My apologies 4 instigating the devilish comments directed yr way. lol! [NT] - wigs - 3:15pm on 07/09/14

26319. What to do with 6 lbs of shredded and juicy red onion? - Anna_X - 10:31pm on 07/09/14 (10)

Make onion jam [NT] [LINK] - Traca - 11:25pm on 07/09/14

I 3rd! This is the one I make - this wth gorgonzola = yum! (note recipe makes only one small jar) [NT] [LINK] - MariaDNoCA - 1:11am on 07/10/14

I make French onion soup all the time, but with white onions. I wonder if red ones would work [NT] - cheezz - 11:29pm on 07/09/14

Although I second the onion jam...good stuff! I have to keep my bro-in-law supplied :) [NT] - cheezz - 11:30pm on 07/09/14
Red onions definitely work for onion soup. [NT] - Traca - 1:12am on 07/10/14

Why too wet? You'll need to saute them for whatever you - Charley - 7:21am on 07/10/14
I just can't imagine the number of tissues I would have w/ shredding 6lbs onions.. [NT] - barb_b - 12:16pm on 07/10/14
Juicy, as in onion juice from the Cuisenart shredder + the onion shreds - Anna_X - 12:52pm on 07/10/14

I would drain the onions in a collander, and keep the juice to add to the soup later. the onions - AngAk1 - 2:30pm on 07/10/14

Great idea Ang! [NT] - Traca - 9:27pm on 07/10/14

26320. Cookie fail? It might be your pan. King Arthur compares cookie pans. Fascinating. [NT] [LINK] - Traca - 2:19am on 07/10/14 (12)

So interesting to see the comparisons! I had a pan mystery for *years* I only recently solved... - MariaDNoCA - 4:11am on 07/10/14

Oh, oh...Maria...would you cookie batter work for this mold? I've had this [LINK] - MarilynFL - 8:44am on 07/10/14

Do you use their recipe? (inside) - MariaDNoCA - 10:55am on 07/10/14

I must have---30 some years ago. Do you prep the mold? [NT] - MarilynFL - 12:51pm on 07/10/14

Yes, but... [LINK] - MariaDNoCA - 2:34pm on 07/10/14

oh, I'll bet I was adding MORE oil to keep it from sticking. [NT] - MarilynFL - 7:45pm on 07/10/14

Yeah, when I finally figured this all out it was like a Christmas Miracle 30 yrs in the making [NT] - MariaDNoCA - 10:22pm on 07/10/14

this is an excellent recipe for molded cookies. could it qualify for T&T so it's easy to find come - AngAk1 - 3:02pm on 07/10/14

we need a 3rd vote - I love the hint of nutmeg in these. [NT] - MariaDNoCA - 4:45pm on 07/10/14

so lovely [NT] - AngAk1 - 2:31pm on 07/10/14

I LOVE stuff like this! Thanks, Traca, for helping all of us be a bit more consistent. [NT] - MarilynFL - 8:41am on 07/10/14
Notice one of the commenters remarks on the double-pan method? I do buy into this idea but have not - Marg CDN2 - 11:29am on 07/10/14

26321. cyalexa2 - this reminds me of that sausage toast. Spiced Lamb Burger in pita. [NT] [LINK] - Traca - 2:45am on 07/10/14 (7)

that looks good and I really like lamb - cyalexa2 - 7:41am on 07/10/14

I will try this! - judy-mass - 8:13am on 07/10/14

I really like the spice combination. I don't see how the lamb would get done though, before the - AngAk1 - 3:07pm on 07/10/14

there were several positive reviews on the link - cyalexa2 - 4:21pm on 07/10/14
I agree, and it better be REALLY lean lamb, and not a whole - Charley - 8:41pm on 07/10/14
I saw this recipe in the magazine.... (more) - SallyBR - 9:07pm on 07/10/14

I'm thinking about the math. I think that averages 5 ounces of lamb per pita and - Traca - 1:28am on 07/11/14

26322. Elaine - elaine - 6:31am on 07/10/14 (13)

So good to hear from you Elaine! [NT] - deb-in-MI - 7:15am on 07/10/14
Please be safe, Elaine. It's "hurricane season" here and all we want is for everyone to be safe! [NT] - MarilynFL - 7:29am on 07/10/14
Oh Elaine, please be safe. I can't begin to imagine what it is like for you right now. [NT] - Barbara in VA - 7:41am on 07/10/14
I can't even imagine being in your situation, but given the state of the world today - KarenNoCA - 9:52am on 07/10/14

elaine, what Karen said so well. love to you. [NT] - AngAk1 - 3:08pm on 07/10/14

Know that dh and I are thinking of you! If you need anything, don't hesitate to ask... ((Hugs)) [NT] - barb_b - 10:00am on 07/10/14

Same sentiment and offer of assistance here, Elaine. What barb said! [NT] - Michael in Phoenix - 10:40am on 07/10/14

You've been in my thoughts and I echo the others about safety and staying in touch. - MariaDNoCA - 10:58am on 07/10/14
So frightening Elaine. Please stay safe. [NT] - orchid - 11:14am on 07/10/14
Keep your hard hat on, Elaine! Positive thoughts are being sent to you.... [NT] - wigs - 12:12pm on 07/10/14
Thinking of you, Elaine! Stay safe. Keep your batteries charged and your phone close! (((Hugs))) [NT] - PatBastrop - 1:05am on 07/12/14
Elaine, praying for you and the country...peace!!! [NT] - cheezz - 2:48am on 07/12/14
Glad you are in one piece and hoping for a peaceful resolution. [NT] - Amanda_Pennsylvania - 1:59pm on 07/22/14

26323. NFR Book Chat: Is anyone reading "The Luminaries"? [LINK] - MarilynFL - 9:36am on 07/10/14 (5)

Yep - it took a whole lotta reading until it came together... [NT] - deb-in-MI - 11:28am on 07/10/14
Spoiler alert..... - barb_b - 12:11pm on 07/10/14

Ha! [NT] - MarilynFL - 12:51pm on 07/10/14

Loved it - Pam - 5:56pm on 07/12/14

I read The Rehearsal while waiting for library copy of The Luminaries. Prefer TL. I've - MarilynFL - 3:34pm on 07/23/14

26324. This was a hit last night. Rec: Alton Brown's Swiss Steak [LINK] - barb_b - 9:39am on 07/10/14 (6)

thanks barb. I'll be keeping this in mind for some moose steaks---we have company coming - AngAk1 - 3:27pm on 07/10/14

Lol on the teenager. Tell after she eats them, I assume...otherwise, no way. [NT] - Curious1 - 5:45pm on 07/10/14
Oh, I have empathy to your having little patience with the picky eater... - KarenNoCA - 7:11pm on 07/10/14

I think I would have more patience if it was vegetarian or GF. not coco pebbles and chic nuggets [NT] - AngAk1 - 7:35pm on 07/10/14

Ang, why not have Miss Picky Eater help you make a dish? I converted my little - MarilynFL - 7:38am on 07/11/14

yes, I plan on it. I think the first rivernight dinner will be taco night---lots of things she can - AngAk1 - 5:14pm on 07/11/14

26325. Michael in Phoenix: I made a double batch of your snickerdoodles as pan cookies [LINK] - AngAk1 - 3:20pm on 07/10/14 (1)

My latest modification is to add slightly more flour than the recipe calls for. As I use... - Michael in Phoenix - 3:43pm on 07/10/14

26326. Red Cabbage Braised with Maple and Ginger from All About Braising by Molly Stevens [NT] [LINK] - Curious1 - 5:44pm on 07/10/14 (0)

26327. Roasted Ratatouille from Fine Cooking [NT] [LINK] - Curious1 - 5:52pm on 07/10/14 (4)

Anything from this book is delicious, and braised cabbage - Charley - 7:00am on 07/11/14

Recipe, please. I have Savoy, Napa and red cabbage in my frig. [NT] - MarilynFL - 9:29am on 07/11/14
I think you are referring to All About Braising from my previous post? Her recipes are always - Curious1 - 11:56am on 07/11/14

Exactly on the green cabbage also. It seems counter to - Charley - 8:48am on 07/12/14

26328. Deal alert: Cherries on Sale at WF tomorrow only for $1.99 per lb. [NT] [LINK] [IMAGE] - MariaDNoCA - 11:35pm on 07/10/14 (9)

Be sure to go online and check your local WF. Our Orlando store does not have this sale. Bummer. [NT] - MarilynFL - 8:08am on 07/11/14

Bummer!!! The article said it was nationwide :( - BTW, I rarely can find this info online [NT] - MariaDNoCA - 11:58am on 07/11/14

hmmm, maybe our store has a sign outside as its only notice? [NT] - MarilynFL - 1:22pm on 07/11/14

Mine didn't even have a sign outside this morning, but they had them. - MariaDNoCA - 1:41pm on 07/11/14

or I see "today only!" price, put the item in my cart, check out and get charged full price. - MarilynFL - 2:50pm on 07/11/14

Yes, I found that out the hard way too. :( [NT] - MariaDNoCA - 3:11pm on 07/11/14

And guess who didn't weigh the prebagged cherries and got WAAAY too many?... - MariaDNoCA - 9:57pm on 07/11/14

Thanks Maria, got my bag this morning on my way into work! So sorry Marilyn :( [NT] - Barbara in VA - 9:12am on 07/11/14
My local supermarkets have had the same price for cherries recently. - judy-mass - 9:43pm on 07/11/14

26329. ISO Highly Fattening Recipes for anything that I can ship from FL to MN - Michael in Sarasota - 8:08am on 07/11/14 (22)

Can she handle chocolate? Truffles are nothing but fat plus fat plus more fat. Then - MarilynFL - 8:13am on 07/11/14

Michael, you could prep/mail the chocolate base for this: 700 calories a cup [NT] [LINK] - MarilynFL - 8:34am on 07/11/14

Cheesecake made with heavy cream. A frozen one sent Priority mail would arrive in fine shape. - MarilynFL - 8:41am on 07/11/14

Truffles are a Brilliant idea, Marilyn!! Ooh, and Buckeyes...she loves peanut butter. - Michael in Sarasota - 9:11pm on 07/12/14

Thoughts and prayers for your sister's surgery.. [NT] - deb-in-MI - 8:55am on 07/11/14
REC: Soft and Chewy Peanut Butter Cookies... - charlie - 8:57am on 07/11/14
Has here Dr. given her any suggestions on ways to do this? I'm wondering - orchid - 10:06am on 07/11/14

I think because the time is short her Dr. didn't care how she gains. She told her to eat - Michael in Sarasota - 9:14pm on 07/12/14

What about eating Nutella and Suculoos Cookie Butter, right out of the jar onto a spoon. - KarenNoCA - 11:42am on 07/11/14
The only time in my entire LIFE when I didn't have to watch caloric intake was in 1993 when I was - wigs - 4:01pm on 07/11/14
Ina Garten's Eli's shorbread cookies---not chocolate covered. so good and should mail well [NT] [LINK] - AngAk1 - 5:19pm on 07/11/14

Big Island Candies for the most decadent boxed shortbread cookies-- w/o chocolate and mailorder [LINK] - AngAk1 - 5:20pm on 07/11/14

Here are a couple of ideas... - GeorgiaRose - 5:23pm on 07/11/14
dried fruits like figs/dates. date shakes are yummy even if you don't like dates. use full fat - AngAk1 - 5:46pm on 07/11/14
Halvah is very calorie dense, plus has some protein [NT] - Melissa Dallas - 6:23pm on 07/11/14
Graeter's & Jenni's Ice cream can be ordered/shipped online [NT] - MariaDNoCA - 7:22pm on 07/11/14

I didn't think Graeter's was worth the price. I wait for Talenti to go 1/2 price and stock up. [NT] - MarilynFL - 4:31pm on 07/12/14

I hope it's worth it because 3 hours before you posted I placed an order to ship 8 pints - Michael in Sarasota - 9:20pm on 07/12/14

Thanks everybody! You are the BEST! Cheesecake, malts, truffles, mashed potatoes, dates, ensure. - Michael in Sarasota - 9:29pm on 07/12/14
Ah...I should qualify: It's an excellent ice cream. It just never goes on sale here. Always $6 a - MarilynFL - 1:39pm on 07/13/14

Talenti's chocolate ice cream is AMAZING! Love, love, love it! [NT] - Traca - 8:08am on 07/13/14

Send some protein bars and energy drink? - Charley - 6:55am on 07/12/14

26330. I found the following profound statement on FB this AM: - sjs1952 - 9:27am on 07/11/14 (4)

Amen. [NT] - MarilynFL - 9:28am on 07/11/14
A very intuitive young man! [NT] - wigs - 3:08pm on 07/11/14
like! [NT] - AngAk1 - 5:23pm on 07/11/14
THat was very deep.... If he likes bacon, she has a keeper! [NT] - barb_b - 6:02pm on 07/13/14

26331. Why, oh why, oh why am I craving this cookie???? [LINK] - MarilynFL - 1:20pm on 07/11/14 (1)

It looks delicious! [NT] - deb-in-MI - 2:08pm on 07/11/14

26332. Anyone heard from Meryl lately? No reply to my email. [NT] - CynUpstateNY - 1:54pm on 07/11/14 (7)

I just tried calling...left a VM, will try again later. [NT] - MariaDNoCA - 2:34pm on 07/11/14

Did she maybe go out of town? No answer again today. [NT] - MariaDNoCA - 1:48pm on 07/12/14

This worries me... [NT] - deb-in-MI - 2:35pm on 07/12/14

Yeah, I know - me too. [NT] - MariaDNoCA - 3:43pm on 07/12/14

No idea. [NT] - CynUpstateNY - 3:03pm on 07/12/14

I have tried to call her as well. Hope she's ok! [NT] - PatBastrop - 11:03pm on 07/12/14
Did anyone hear from her? I don't think I have her contact info anymore. [NT] - LisainLA - 1:23pm on 07/16/14

26333. 2t 26312 I told of recipes for fridge pickles; this one is tasty--REC: Half Sour Pickles . . . - mistral - 3:00pm on 07/11/14 (2)

Sorry, but I reviewed the WOLE recipe and discovered I was incorrect--(nt) [NT] - mistral - 3:02pm on 07/11/14

This is just a small pickle recipe, brined and fermented (more) - mistral - 3:03pm on 07/11/14

26334. NFRC: Look at the cute biscotti jar I got at GW today! - MariaDNoCA - 9:13pm on 07/11/14 (9)

$5. What a bargain!! It really is cute. [NT] - Marg CDN2 - 9:47pm on 07/11/14
GW? [NT] - cheezz - 2:39am on 07/12/14

Goodwill [NT] - MariaDNoCA - 12:05pm on 07/12/14

Score! I have that jar... - DJM - 6:16pm on 07/12/14

I guess you had better hang on to it Maria unless you have a really, really good friend.:) [NT] - Janet in NC - 6:31pm on 07/12/14

Wow!!! Well, I soooo wanted to keep it - now I have an excuse. :-) [NT] - MariaDNoCA - 7:00pm on 07/12/14

DJM, that was very gracious of you to share "jar with memories." May it always be filled. [NT] - MarilynFL - 1:44pm on 07/13/14

It is, and now I'm always going to think of your anniversary when I look at it. :) [NT] - MariaDNoCA - 4:39pm on 07/13/14

I like biscotti. for the holidays. I like pretty jars. ;) [NT] - AngAk1 - 8:09pm on 07/16/14

26335. Apple Spice Bundt Cake from Sally's website...FABULOUS! [NT] [LINK] - cheezz - 3:00am on 07/12/14 (4)

Sally, Karen and I have made this (I've made it twice)...can we add it to T&T?! [NT] - cheezz - 3:00am on 07/12/14
Such a unique cake, so delicious! [NT] - KarenNoCA - 8:54am on 07/12/14
My "grains" arrived yesterday and I'm going to make it one day - orchid - 10:19am on 07/12/14
So glad you enjoyed it! Proably the favorite cake I've made in years! (NT) [NT] - SallyBR - 7:16am on 07/13/14

26336. ISO what to do with "soft" grapes. They are not moldy, just not firm. I hate throwing them out. - barb_b - 9:11am on 07/12/14 (4)

How about tossing them into the blender with some other fruit for a smoothie? [NT] - judy-mass - 9:13am on 07/12/14
Freeze 'em and eat them frozen [NT] - MariaDNoCA - 12:07pm on 07/12/14
Ditto on freezing....they are like candy. [NT] - KarenNoCA - 12:59pm on 07/12/14
Roast 'em, then throw them over ice cream, oatmeal, etc. [NT] - Traca - 8:05am on 07/13/14

26337. I'd love to have a good coffee ice cream recipe - Marsha tbay - 3:09pm on 07/12/14 (8)

Marsha, Have a look at this blog.......Savory Bites - Recipe French Pressed Coffee Ice Cream [NT] [LINK] - GayR - 7:57pm on 07/12/14
REC: Irish Coffee Ice Cream... - charlie - 7:23am on 07/13/14
My favorite is from David Liebovitz: Vietnamese Coffee Ice Cream. So easy & delicious! [NT] [LINK] - Traca - 8:04am on 07/13/14

[damn] I keep TRYING to scroll pass this post without looking. [NT] - MarilynFL - 1:42pm on 07/13/14

I especially love this Vietnamese ice cream because it comes together with (now) pantry staples. [NT] - Traca - 1:05am on 07/14/14

[I looked. It's 3 ingredients. I'm doomed] [NT] - MarilynFL - 12:44pm on 07/14/14

Just made his peach marscapone ice cream this morning--close your eyes M-BG [NT] - charlie - 2:40pm on 07/13/14

Thank you everyone, these all look great!!! [NT] - Marsha tbay - 2:27pm on 07/13/14

26338. This is a fun read and I love the video with all the info about her newest challenge [LINK] - KarenNoCA - 12:03pm on 07/13/14 (1)

Very interesting. Cannot view video since I'm at work but I especially loved reading her menus. [NT] - wigs - 10:52am on 07/29/14

26339. Today I received my set of Lodge pre-seasoned pans which I ordered last week - KarenNoCA - 1:02pm on 07/13/14 (26)

I would contact the seller, or Lodge, if you have concerns, which it sounds like you do. - Michael in Phoenix - 2:01pm on 07/13/14
If they are black rather than grey they are pre-seasoned, but it is a light coating. - Joe - 2:21pm on 07/13/14
I hate to be the bearer of poor tidings but there is seasoning - Charley - 2:29pm on 07/13/14
I ordered the set also. I'll let you know how & when they arrive. I always.. - charlie - 2:37pm on 07/13/14
I've been reading about pre-seasoned pans and some of the information is scary - KarenNoCA - 3:51pm on 07/13/14

What exactly is scary? [NT] - Melissa Dallas - 4:04pm on 07/13/14

The amount of work some put into getting the pans seasoned, some going so far as to use - KarenNoCA - 7:29pm on 07/13/14

You'll do fine. They are actually less work than it sounds. For the most part, all you do is rinse - Joe - 7:42pm on 07/13/14
Cast iron will never take the place of your non-stick cookware. - Charley - 8:14pm on 07/13/14

Ok, so what are cast iron fry pans actually good for and why? [NT] - KarenNoCA - 9:07pm on 07/13/14

They're indestructible, and you can get them extremely hot for searing. They are oven-proof. - Joe - 10:02pm on 07/13/14

Omg Joe, thanks...and others who have made suggestions....looking forward to this challenge. [NT] - KarenNoCA - 10:06pm on 07/13/14

Must add-----great in-laws, so no issue there, now the intruders, such as robbers - KarenNoCA - 10:14pm on 07/13/14

Glad to hear, and I must add--cast iron is the last great bargain in kitchen equipment. [NT] - Joe - 11:42pm on 07/13/14

BUT !! for those of us with weak wrists, they are unusable. Sadlly. [NT] - Marg CDN2 - 2:08am on 07/14/14

If it would help you, the pans have a helper handle on the opposite side of the main handle, - KarenNoCA - 9:47am on 07/14/14

They're also perfect for Tarte Tatin and Pineapple Upside Down Cake. (I can't stop!) [NT] - Joe - 11:37am on 07/14/14

I am assuming the pan should be very well seasoned before trying to bake in it? [NT] - KarenNoCA - 7:13pm on 07/14/14

Yes. After several uses it should be OK. I still swear by the pancake method. [NT] - Joe - 12:33am on 07/15/14
but on't fry fish in it and then bake soon after. fish taste seems to linger. - AngAk1 - 8:14pm on 07/16/14

But scrubbing with salt takes care of that pretty well. Also, heating the pan to burn off the fish - Joe - 11:29pm on 07/17/14

I bake my bread in my mom's old black cast iron dutch oven! Look @ pixs of today's oven spring! [IMAGE] - MariaDNoCA - 10:09pm on 07/14/14

My goodness, that is a beautiful loaf of bread. Did you use it for anything special? [NT] - MarilynFL - 8:39am on 07/15/14

Thanks! Nope, just lunch and my daily bread for the week. [NT] - MariaDNoCA - 10:53am on 07/15/14

gorgeous! [NT] - AngAk1 - 8:16pm on 07/16/14

As I have mentioned before, the best seasoning ever on my cast iron pans & wok was when they - Steve2 in LA - 8:52pm on 07/13/14

26340. How, or is it possible to POST A PICTURE to a new message??? [NT] - Marsha tbay - 2:28pm on 07/13/14 (1)

Here are the instructions to post pictures>>> [NT] [LINK] - LisainLA - 3:20pm on 07/13/14

26341. Tried some new (for me) Mexican-inspired recipes this weekend. I don't know if I would combine them - Joe - 2:34pm on 07/13/14 (36)

Grand Marnier Margaritas. Equal parts Grand Marnier, fresh lime juice and tequila, - Joe - 2:34pm on 07/13/14

This is how John makes them and in fact we just had one last - orchid - 3:50pm on 07/13/14

Yum. we originally got it from a Grand Marnier ad insert in Bon Appetit many years ago. - Joe - 3:53pm on 07/13/14

You know, I think that is exactly where I found it. Whatever, it works! [NT] - orchid - 4:16pm on 07/13/14

This is how I drink mine too. Love it. [NT] - MariaDNoCA - 4:40pm on 07/13/14

sounds wonderful. I made Palomas for bookclub night. nice change from margarita. ruby red - AngAk1 - 8:19pm on 07/16/14

Hamachi Ceviche with Avocado on Fried Wontons [NT] [LINK] - Joe - 2:35pm on 07/13/14

Yum, this sounds delish! [NT] - Dawn_MO - 8:40pm on 07/14/14

Blue Corn Chiles Rellenos with Chipotle Sauce - Joe - 2:36pm on 07/13/14

Oh Yum! This is going straight on my to make list. Thanks [NT] - orchid - 4:19pm on 07/13/14

This was the hit of the evening. [NT] - Joe - 4:55pm on 07/13/14

I don't believe I'm going to be able to get the blue cornmeal but - orchid - 5:39pm on 07/13/14

Yes, yellow cornmeal would be fine, just not as trendy. [NT] - Joe - 6:48pm on 07/13/14

Diana Kennedy's Pollo en Pipian Rojo (Chicken in red sesame sauce) - Joe - 2:37pm on 07/13/14

Joe, with all the ancho and chili seeds, was this pretty hot? [NT] - cheezz - 3:39pm on 07/13/14

Not very. I think the chiles I had were very mild. They're dried poblanos, so they can vary. [NT] - Joe - 3:50pm on 07/13/14

I love the flavor of poblano, too. Where do you get avocado leaves? - cheezz - 5:24pm on 07/14/14

Oh, yes. I meant to ask that also. [NT] - orchid - 5:31pm on 07/14/14

From my tree. This is the first time I toasted a leaf and ground it. It had a nice flavor but - Joe - 5:39pm on 07/14/14

I was at the nursery yesterday and almost plucked one off a baby tree :) [NT] - cheezz - 11:31am on 07/15/14

I'm confused with the chili seeds. Does it mean the dried seeds - orchid - 4:40pm on 07/13/14

Yes, the seeds you take out of the toasted chiles. You save 1 Tbs. of them (or more if you like) - Joe - 5:00pm on 07/13/14

Yep, clear as mud LOL So you used the heart shaped dried chili's right? [NT] - orchid - 5:33pm on 07/13/14

Yes. The package says "Chile Pasilla-Ancho." [NT] - Joe - 6:48pm on 07/13/14

I've made this; it is very good. Nice menu Joe. [NT] - CathyZ from Kauai - 11:56am on 07/14/14

Thanks Cathy. And it made a lot of sauce. I bought a pack of 5 drumsticks to add to the leftover - Joe - 12:35am on 07/15/14

Jicama Salad - Joe - 2:37pm on 07/13/14
Julia's Cinnamon Toast flan - Joe - 2:38pm on 07/13/14

**sigh** gosh I love flan so much! Yummy! [NT] - MariaDNoCA - 7:57pm on 07/13/14

It's more of a bread pudding, but really really good. [NT] - Joe - 9:58pm on 07/13/14

Is it time we had a Mexican thread? [NT] - Marg CDN2 - 7:43pm on 07/14/14

Yes please. Pssst...I was born and raised in Arizona and I really - orchid - 7:49pm on 07/14/14

Orchid, do you know Homesick Texan's site? I love her recipes & books. [NT] - Traca - 9:46pm on 07/14/14

No, I haven't but I just took a look and it will be fun looking around - orchid - 7:37am on 07/15/14
Traca, I really spent some time this afternoon looking at her site - orchid - 6:55pm on 07/15/14

YAY! My Cook the Book group covered her first book and discovered some terrific winners. Here's the - Traca - 9:18pm on 07/15/14

26342. Delicious, Easy Silk Zucchini Soup (and I don't even like Zucchini) [LINK] - deb-in-MI - 2:46pm on 07/13/14 (0)

26343. Made my first batch of oven dried cherry tomatoes....help! - cheezz - 3:47pm on 07/13/14 (7)

I think not completely. The skins will always be a little crunchy. It's such a fine line between - Marg CDN2 - 4:33pm on 07/13/14

I do my tomatoes on a non-stick foil lined sheet pan on our gas grill outside - KarenNoCA - 11:03am on 07/14/14

Nope; they will be nice and crunchy!! YUM!! I seriously would eat the entire batch in a day. [NT] - barb_b - 5:02pm on 07/13/14

Add some salt and think tomato chips.... Mmmm I can be there in 6 hours or so. [NT] - barb_b - 6:25pm on 07/13/14

Use them in a salad instead--like a "tomato raisin". nt [NT] - Charley - 8:12pm on 07/13/14
Thanks all. I'll play around with them. They sure are delicious at any rate [NT] - cheezz - 3:45pm on 07/14/14
I did this with a bunch of grape tomatoes from my garden one year. - Dawn_MO - 2:03pm on 07/15/14

26344. Here's my Baby :) [NT] [IMAGE] - Marsha tbay - 5:10pm on 07/13/14 (24)

Never mind, this did not work. ugh [NT] - Marsha tbay - 5:11pm on 07/13/14

PB has changed how you do this...here's how to upload a photo... - MariaDNoCA - 6:06pm on 07/13/14

If you need help sing out. :) [NT] - MariaDNoCA - 6:11pm on 07/13/14

Thank you MUCH, Maria, I'll tackle it next wk. It's so easy on another site I'm on - Marsha tbay - 2:22pm on 07/14/14

Well, if the/a photo is online anywhere, you can simply right click the photo... [IMAGE] - MariaDNoCA - 5:20pm on 07/14/14

Thank you Maria. I thought they all had to go through PB on this - orchid - 5:34pm on 07/14/14

Yes, you can...PB is just to get them up on the internet so they can be accessed... - MariaDNoCA - 6:41pm on 07/14/14

let's see if this works, there wa nothing but copy shortcut when I did a right click [NT] - Marsha tbay - 9:41pm on 07/14/14

YEAH, It worked!!!, Thank you, Maria...This is my BEAUTIFUL Maine Coon; best cat I've ever had!!! [NT] [IMAGE] - Marsha tbay - 9:43pm on 07/14/14

Beautiful cat, indeed, Marsha! - GayleMO - 10:11pm on 07/14/14

My DH was allergic to our last cat, but has no trouble with this one, same with visitors - MoNJ - 2:26pm on 07/15/14

I had never heard of MC either, til one rolled up on our patio--stray, best cat ever too! - MoNJ - 2:21pm on 07/15/14

OMG, look at those eyes! What a beautiful baby indeed! - - Name? [NT] - MariaDNoCA - 9:44pm on 07/14/14

When we got him as a kitten they said he was quite a hummer, so that's - Marsha tbay - 10:39pm on 07/14/14

Simply precious! [NT] - MariaDNoCA - 1:22am on 07/15/14
Still wondering how he got blue eyes. Did his mummy know a Saimese, quite well, I wonder. [NT] - Marg CDN2 - 4:27pm on 07/15/14

Marge his eyes are very green. There is no blue in them whatsoever. [NT] - Marsha tbay - 4:46pm on 07/15/14

Ah, that fits. [NT] - Marg CDN2 - 10:16pm on 07/15/14

So beautiful!! Those eyes! [NT] - deb-in-MI - 7:02am on 07/15/14
That is one handsome lad, and he's certainly not camera shy! He is gorgeous. Thx 4 posting his pic. [NT] - wigs - 10:54am on 07/15/14
What a beautiful boy! His roomate in the background looks a bit dejected. - Marg CDN2 - 11:33am on 07/15/14

I noticed that too! Lynx point siamese? [NT] - MariaDNoCA - 12:05pm on 07/15/14

Yes, lynx point siamese in the background. He is a hard learner. I'm not happy with him. [NT] - Marsha tbay - 12:29pm on 07/15/14

I had a lynx point too -- siamese are very independent. [NT] - MariaDNoCA - 3:58pm on 07/15/14

26345. "Well, Ollie [aka Richard!] here's another nice mess you've gotten me into!" [LINK] - MarilynFL - 7:58pm on 07/13/14 (1)

Oh goody...I found the original post: "Cooking Issues" blog. Scroll down [LINK] - MarilynFL - 8:12pm on 07/13/14

26346. Rut ro...don't buy these: [NT] [IMAGE] - MariaDNoCA - 7:59pm on 07/13/14 (2)

shhhh...that's the secret name for those Bacon-wrapped Srirachi Dipped Onion Rings. [NT] - MarilynFL - 8:18pm on 07/13/14

Lol! [NT] - MariaDNoCA - 12:45pm on 07/15/14

26347. Hot and humid so, of course, I decided to bake. These bars are drizzled with chocolate [LINK] - CynUpstateNY - 12:37pm on 07/14/14 (2)

By the way- don't know who posted this recipe (Gay maybe? but they are delicious! - CynUpstateNY - 3:22pm on 07/14/14

They should freeze well. I made these a few weeks ago - they were posted - cheezz - 3:43pm on 07/14/14

26348. T45 french flour: is there a substitute? [LINK] - MarilynFL - 12:43pm on 07/14/14 (3)

http://cooking-ez.com/flours.php [NT] - Charley - 2:18pm on 07/14/14

A very interesting article. Thanks, Charley! [NT] - wigs - 3:09pm on 07/14/14

Yes. that was good. So those "other" websites that called it "high gluten" were wrong. - MarilynFL - 3:34pm on 07/14/14

26349. Do I HAVE to include the "grains of paradise" in Sally's apple cake? - MarilynFL - 12:46pm on 07/14/14 (9)

Striahgt from the horse's mouth--here is what SallyBR said on this subject....see link [LINK] - wigs - 1:56pm on 07/14/14

Should be "Straight".....good grief! [NT] - wigs - 2:46pm on 07/14/14
well, THAT answers THAT. Thanks wigs. [NT] - MarilynFL - 3:32pm on 07/14/14

Got your PM. Thanks wigs! [NT] - MarilynFL - 9:34am on 07/15/14

Yes, it will be missing its soul...it will just be every other apple cake out there [NT] - cheezz - 3:37pm on 07/14/14

If you can't find it, I'll drop some in the mail to you. It only calls for 2 tsp. - cheezz - 3:39pm on 07/14/14

I just ordered some from Bulk Foods which I have bought from [LINK] - orchid - 4:42pm on 07/14/14

I paid $15 for 5 oz. at my local cooking supply, so I guess that's the going rate [NT] - cheezz - 5:19pm on 07/14/14

Thanks for replying it for me, I haven't been surfing the site much lately.... (sorry) nt [NT] - SallyBR - 1:38pm on 07/15/14

26350. REC: Crockpot Coconut Lime Chicken... uses bone-in chicken breast. Good recipe, especially... [LINK] - Michael in Phoenix - 2:06pm on 07/14/14 (2)

This sounds really good. Thanks for posting Michael. [NT] - barb_b - 2:09pm on 07/14/14

Yes, thank you--I was looking for something to do with a defrosted chicken in the fridge. (nt) [NT] - mistral - 2:23pm on 07/14/14

26351. Need help duplicating a recipe for 'bacon wrapped chicken in gorgonzola sauce" [IMAGE] - cheezz - 5:48pm on 07/14/14 (9)

WHOA!! What just happened? My posting went wonky!! [NT] - cheezz - 5:52pm on 07/14/14

well, whatever I did fixed it...weird! [NT] - cheezz - 5:56pm on 07/14/14

I see that you fixed it; but I have to say it looked so yummy on the big screen.I am not so enamored - barb_b - 8:24pm on 07/14/14

I would be willing to taste test it for you!! [NT] - CynUpstateNY - 6:26pm on 07/14/14
Does the sauce here sound like it might be like it? REC: Pork with Gorgonzola Sauce - MariaDNoCA - 11:04pm on 07/14/14

Maria! This sounds like the sauce! Wigs - thanks for the ideas...I forgot about RSVP :) [NT] - cheezz - 11:17am on 07/15/14

We make this quite often - love it:) [NT] - deb-in-MI - 11:39am on 07/15/14

I've had good luck writing 2 a couple different restaurants 2 request a specific recipe. I enclosed - wigs - 6:47am on 07/15/14

Ha! I just read MariaDNoCA's post above--it's from RSVP! Now there's a coincidence. [NT] - wigs - 6:49am on 07/15/14

26352. More on restaurants in France... [NT] [LINK] - Sylvia - 10:12am on 07/15/14 (2)

I enjoyed reading that article, even more enjoyable is reading the following comments - KarenNoCA - 10:51am on 07/15/14
A good read indeed. And the comments are unusually thoughtful. - Marg CDN2 - 11:28am on 07/15/14

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