Eat@ Recipe Swap & Recipes :

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Eat.at Recipe Swap

Threads: 19311 Messages: 175739

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30264. ALERT: Changes Ahead -> Finerkitchens - pmassell_93 - 5:31pm on 04/27/18 (4)

Got it and again, thanks for all of your work on our behalf! [NT] - judy-mass - 6:04pm on 04/27/18
Thank You! [NT] - deb-in-MI - 7:51pm on 04/27/18

29965. thoughts on "blast" frozen salmon - emtd - 9:51pm on 11/15/17 (3)

The salmon that is frozen on the boat is probably fresher than what you get as - Charley - 12:30am on 11/16/17

Thank you - that's encouraging. [NT] - emtd - 5:01am on 11/16/17
I totally agree! (nt) [NT] - mistral - 1:24am on 11/17/17

29966. Do you think I could make Charlie's Bread Stuffing........ - JudyW - 9:54pm on 11/16/17 (11)

I don't know what that recipe is...however, I make my dressing in a my Crock-Pot - KarenNoCA - 3:18am on 11/17/17

Thank you Karen. I probably should have posted the recipe.. - JudyW - 4:37am on 11/17/17

This is really similar to the dressing I make every year - CathyZ from Kauai - 5:59pm on 11/18/17
This is has been my go-to stuffing recipe ever since Charlie shared it. And much like Cathy, I too - Pat-NoCal - 4:23pm on 11/20/17

Oh Karen, in the crock pot?! I should do that, I am going to a Friendsgiving and - Heather_in_SF - 12:34am on 11/22/17

Does anyone stuff the turkey here? This is similar to my bread stuffing - Charley - 12:15pm on 11/17/17

We stuff the bird with eggs, etc. Have always done so..... - deb-in-MI - 2:45pm on 11/17/17

I use Charlie's recipe too - delish! [NT] - deb-in-MI - 6:31pm on 11/18/17

RIP Charlie. The best old fashioned stuffing.... [NT] - MoNJ - 2:58pm on 11/19/17

Amen to that! It's a staple in our household [NT] - deb-in-MI - 5:34pm on 11/19/17

I made charlie's "Grandma's Bread Stuffing" for the 1st time for Thanksgiving 2016, and it was so - wigs - 7:52pm on 11/21/17

29967. Homemade Boozy Eggnog - Cathy Barrow's recipe [LINK] - Traca - 3:49pm on 11/17/17 (0)

29968. Wigs: I made your choco-caramel bars - they're very good. [LINK] - emtd - 11:04pm on 11/17/17 (1)

I am so glad you like them. They are a big hit wherever I take them! [NT] - wigs - 5:34pm on 11/21/17

29969. Make sure you write down your favorite recipes for the next generation (I loved this story) [LINK] - EvaN - 11:09am on 11/18/17 (8)

EvaN thank you for the article a very nice read....I have a recommendation for you [LINK] - GayR - 1:46pm on 11/18/17

What a treat! Thanks for sharing, Gay 😊 [NT] - EvaN - 1:17am on 11/19/17
This is an EXCELLENT book! I am also reading & in love with The Comfort Food Diaries [NT] - Music City Missy - 4:05am on 12/01/17

I have done hand written cookbooks for all 3 of our children. I keep meaning to borrow - Charley - 3:44pm on 11/18/17

You should - family recipes can disappear like *that*. [NT] - EvaN - 1:19am on 11/19/17

What a great story! Our family has three sets of recipes to save - Lana in FL - 4:14pm on 11/20/17
Thanks for sharing! Made copies using TasteBook many years ago - colleenmomof2 - 2:26pm on 11/23/17
This article by Jamie Schler, author of "Orange Appeal" is another heartwarming article [NT] [LINK] - Music City Missy - 4:11am on 12/01/17

29970. REC: Shredded chicken soup with wild mushroom broth - made this earlier this week [LINK] - EvaN - 11:21am on 11/18/17 (0)

29971. I am in denial that I am hosting on Thurs.... But this made me laugh [NT] [LINK] - barb_b - 9:34pm on 11/18/17 (1)

Here's another video on which to reflect. Enjoy! [NT] [LINK] - Sylvia - 11:56am on 11/20/17

29972. I'd like to spice it up a bit at our home and make a different make ahead appetizer.Any suggestions? [NT] - barb_b - 9:49pm on 11/18/17 (5)

A few faves---I know, I'm bored with me appy go-to's too! [LINK] - MoNJ - 1:28pm on 11/19/17
Barb, how about Blue Cheese Apricot Bites.....like it because it is different..... [NT] [LINK] - GayR - 1:51pm on 11/19/17

A local restaurant used to offer a very similar dip - they added bacon! [NT] - deb-in-MI - 5:34pm on 11/19/17

Layered dip - never fails! - colleenmomof2 - 1:56pm on 11/19/17
This is my favorite and always goes over well - CathyZ from Kauai - 5:26pm on 11/19/17

29973. So I bought this 6 pound duck. Now what? - EvaN - 1:21am on 11/19/17 (10)

EvaN, Have a look at Ted Allen's Recipe (5 Hour Duck) Crisp Roast Duck with Cherry Rosemary Sauce... [NT] [LINK] - GayR - 4:00am on 11/19/17

Thank you Gay, it was exactly something like this I was looking for. - EvaN - 8:15am on 11/19/17

Eva, My pleasure.....I hope you have a wonderful experience cooking your Duck..... [NT] - GayR - 1:06pm on 11/19/17

I am a huge fan of Richard's Day-Before Duck [LINK] - Lana in FL - 4:02pm on 11/20/17

I second this. I have made it many times. [NT] - Joe - 11:08pm on 11/21/17

One thing I recommend is to serve the sauce on the side and not on the duck. - Michael in Sarasota - 10:54pm on 11/20/17
Don't forget SusaninKentfield's amazing duck quesadillas with brie and chipotle blackberry sauce for - Heather_in_SF - 12:32am on 11/22/17
Duck is in the oven. I couldn't find cherries anywhere this week - the store - EvaN - 10:37am on 11/26/17

Have been wanting to make Richard's duck recipe. It reads delicious. - Pat-NoCal - 2:34pm on 11/26/17

We loved Richard's duck recipe. It came out perfect, so I'm - EvaN - 6:55am on 11/28/17

29974. ISO info on fryers--anyone have an air fryer? - MoNJ - 3:03pm on 11/19/17 (8)

I go back and forth on this. I believe you have an IP; - barb_b - 3:28pm on 11/19/17
I'm a big user of Amazon reviews for just about anything. Just got warned off - Charley - 4:21pm on 11/19/17
I have never owned a fryer but two of my co workers have air fryers - EvaN - 6:03pm on 11/19/17
I am leaning toward an air fryer, would love to hear from anyone that has one. - MoNJ - 6:57pm on 11/19/17

MoNJ here is an in depth article with recommendations for you to look at.....may be helpful to you. [NT] [LINK] - GayR - 7:29pm on 11/19/17

My post above was confusing... I did edit it. BUT, take a look at "This Old Gal" on fb. She has - barb_b - 11:28pm on 11/19/17

See my post at end for a big sale today--cyber deal. [NT] - Charley - 2:56pm on 11/25/17

Sally has a post on her blog that raves about her air fryer. (NT) [NT] [LINK] - Lana in FL - 4:04pm on 11/20/17

29975. ISO Long lasting kitchen towels to gift - MariaDNoCA - 11:59pm on 11/19/17 (15)

The ones at Williams Sonoma are sturdy, last for years, - Pat-NoCal - 1:17am on 11/20/17

I received some of these from Pat and they ARE wonderful - CathyZ from Kauai - 3:17pm on 11/20/17

I received a WS spatula from Pat that lasted forever! No other brand has lasted as long. - MarilynFL - 1:23am on 11/22/17

Sweet! :-) [NT] - Pat-NoCal - 2:24pm on 11/22/17

That is really interesting!! I have cheap towels and expensive towels and I - Charley - 11:07am on 11/20/17
I occasionally purchase the ones in Bed Bath and Beyond that come in packages of 4. They have lasted - elaine - 3:38pm on 11/20/17
mine seem to last for years and every once in a while I cull the big basket I keep them in. - Janet in NC - 7:25pm on 11/20/17
Crate & Barrel Waffle Weave. I've bought them for years & they are very sturdy & lint free. [NT] - Melissa Dallas - 1:06am on 11/21/17
I am just tonight throwing into the rag bin, towels that I bought in July 1988. Is that - Marg CDN2 - 2:57am on 11/21/17

LOL!!! Great to "see" you Marg!!! Hope you are well. :-) [NT] - LisainLA - 5:36am on 11/21/17

Chica!!! So happy to see you. Saw you posting and then saw this oh, so appropriate quote: - MarilynFL - 12:26am on 11/22/17

What a funny guy he is! Maybe you are cousins. [NT] - Marg CDN2 - 1:04am on 11/22/17

I like La Patisserie for one main reason: they are 28" long and so when I fold - MarilynFL - 1:21am on 11/22/17
I am fond of the cheapazoid, white-with-red-banded ones at IKEA. . . - mistral - 7:22pm on 11/22/17

Love IKEA! Going to try these. Thanks for your endorsement! [NT] - colleenmomof2 - 2:21pm on 11/23/17

29976. Everyone have a look Paul made the Pumpkin Ricotta Cake - Lovely..... [NT] [LINK] - GayR - 3:29pm on 11/20/17 (7)

Gorgeous - I want several LARGE slices! [NT] - deb-in-MI - 3:50pm on 11/20/17
I don't see a photo [NT] - Janet in NC - 7:27pm on 11/20/17

Click on Gay's link then scroll through the thread for several photos. [NT] - Pat-NoCal - 9:22pm on 11/20/17

Paul, that looks scrumptious! Simply beautiful! And if' you're still in the mode (and mood) of [LINK] - wigs - 12:20pm on 11/23/17

wow that looks good! - pmassell_93 - 5:29pm on 11/23/17

Oh, baby! So making this ;) [NT] - colleenmomof2 - 2:20pm on 11/23/17
I made it too! - Pam - 8:24pm on 11/28/17

29977. Insta pot for about 50 bucks — why Should I want one? FYI I don’t like chicke in pressure cooker [NT] [LINK] - MariaDNoCA - 9:31pm on 11/20/17 (9)

Same price from Kohl's - easy return [LINK] - colleenmomof2 - 10:18pm on 11/20/17

C - Maria linked to a 3 Qt..... (That seems high $$). I would wait for Black friday. And - barb_b - 1:44am on 11/21/17

Thanks! [NT] - MariaDNoCA - 6:57am on 11/21/17
Uh-oh! Missed the 3 quart - Thanks Barb and Charley! - colleenmomof2 - 12:00pm on 11/21/17

That's 3 quart--you DON"T want that size. Our kids love theirs. I love my PC - Charley - 11:44am on 11/21/17

I don’t own a slow cooker. But if it’s only me do I want the big one? [NT] - MariaDNoCA - 12:50am on 11/22/17

The real point is you can't make it larger but you can cook smaller in a larger pot. With PCs - Charley - 1:08pm on 11/22/17

When I use pressure for things that traditionally take a long time to cook - colleenmomof2 - 2:19pm on 11/23/17

Last night I made red cooked chicken in the IP, and put the chicken in frozen - Heather_in_SF - 5:28pm on 11/29/17

29978. Can anyone help with a Living Cookbook ver 2015 problem - lorijean - 2:01am on 11/21/17 (2)

Is your data file backed up? If so, you can try deleting the program before reloading. - Curious1 - 5:20pm on 11/21/17
Agree with Curious1 - Music City Missy - 4:02am on 12/01/17

29979. Wise words: *I prefer my KALE with a silent *K*. [NT] - MarilynFL - 4:11pm on 11/21/17 (3)

Ha! [NT] - Michael in Phoenix - 4:18pm on 11/21/17
You're funny :-D [NT] - EvaN - 9:24am on 11/23/17
Surprised to hear this ;) - colleenmomof2 - 2:32pm on 11/23/17

29980. I'm gonna share this here, because we're kind of a cloistered group. I got three compliments... - Michael in Phoenix - 4:16pm on 11/21/17 (17)

What wonderful stories--NOT prideful at all. It is always nice to be complimented on one's talents. [NT] - wigs - 7:43pm on 11/21/17
My Smile for the day! : ) [NT] - barb_b - 8:48pm on 11/21/17

P.S. Enjoy your son's classmates! How fun is that! : ) They won't want to go back to school! [NT] - barb_b - 8:50pm on 11/21/17

Good work Michael! I do the same thing and it brings me and the recipients a lot of joy. [NT] - Janet in NC - 9:37pm on 11/21/17
Making good memories and happy bellies...well done, Michael. [NT] - MarilynFL - 12:20am on 11/22/17
That is so nice, and brownie stars for you! [NT] - Heather_in_SF - 12:42am on 11/22/17
What a wonderful story! It really warms my heart. And yes, this is how we feel about food:-) [NT] - MariaDNoCA - 12:48am on 11/22/17
I think people really appreciate a home-cooked meal. It seems like it is a lost art, and there - LisainLA - 2:11am on 11/22/17
So nice, Michael! [NT] - CynUpstateNY - 2:37am on 11/22/17
We have great friends and family who appreciate not only comfort food, but they also appreciate... - Michael in Phoenix - 4:09am on 11/22/17
That is really great Michael. It is always so uplifting when you know you are appreciated. [NT] - KarenNoCA - 3:58pm on 11/22/17
Jacques has a shop in a resort area. Long story, we had a shop there, we moved to LA, - Joe - 2:26am on 11/23/17
Thanks for sharing those stories, Michael. You put a lot of time and effort into - EvaN - 9:23am on 11/23/17
Outstanding, Michael! Thanks for smiling my day :-) [NT] - colleenmomof2 - 2:11pm on 11/23/17
It always warms my cockles to know that such lovely people still exist. I have learned not to - Marg CDN2 - 10:37pm on 11/23/17
You have a gift and are willing to share the fruits of that gift...what a blessing! [NT] - cheezz - 11:46pm on 11/24/17
Lovely, thank you for sharing! [NT] - deb-in-MI - 1:19pm on 11/25/17

29981. uh-oh....my pivot head Kitchen Aid mixer is really vibrating. I checked all the screws - MarilynFL - 12:23am on 11/22/17 (3)

When Mine does that it’s the screw you see when you tilt the head up, - MariaDNoCA - 12:44am on 11/22/17

Thanks M. I know about the pin...mine moves a lot. But it's in place and the screw is tight. I just - MarilynFL - 1:16am on 11/22/17

Oh heavy dough will do it, Glad you figured it out! [NT] - MariaDNoCA - 11:15pm on 11/23/17

29982. Pumpkin Zucchini Bread [LINK] [IMAGE] - pmassell_93 - 2:30am on 11/22/17 (3)

Looks like a keeper! Thanks! (nt) [NT] - mistral - 7:26pm on 11/22/17
I tried this today. Great with two tweaks. I cut the sugar to 1.5 cups and wrung out - Janet in NC - 2:26am on 11/23/17

I sliced the zucchini and put them between paper towels - pmassell_93 - 2:50am on 11/23/17

29983. *In my family, gravy is considered a beverage.* ~Erma Bombeck [NT] - MarilynFL - 9:37pm on 11/22/17 (4)

LOL, I've been using that line for years..so true!! LOL. Gravy makes the T-day meal in our home... [NT] - MoNJ - 9:56pm on 11/22/17
That says it all! I just finished chopping mushrooms for Joe's friend's gravy REC--used his brine & [LINK] - wigs - 12:49pm on 11/23/17

Layered Thanksgiving - gravy is the tie that binds ;) - colleenmomof2 - 1:58pm on 11/23/17

That is true in our family!! One time I did serve DD her gravy in a goblet--and - Charley - 12:35pm on 11/24/17

29984. Happiest Thanksgiving Dear Friends! - colleenmomof2 - 2:02pm on 11/23/17 (4)

Warm Thanksgiving wishes to all. [NT] - Pat-NoCal - 6:59pm on 11/23/17
Happy Thanksgiving! Gobble gobble! [NT] - MariaDNoCA - 11:16pm on 11/23/17
Happy Thanksgiving! [NT] - Melissa Dallas - 1:00am on 11/24/17
Happy belated Thanksgiving - I hope everyone had a fun day :-) [NT] - EvaN - 9:36am on 11/26/17

29985. CathyZ, can you please clarify measurements in your Spiced Pumpkin Pecan Cake with Ginger Whipped [LINK] - Pat-NoCal - 6:56pm on 11/23/17 (4)

Hi Pat, could this be it? [NT] [LINK] - LisainLA - 9:08pm on 11/23/17

Sure looks like it. Bless you! Happy Thanksgiving, Lisa. [NT] - Pat-NoCal - 10:24pm on 11/23/17

Sorry- busy cooking yesterday. Interesting- the recipe I used came from Bon Appetit - CathyZ from Kauai - 4:46pm on 11/24/17

Thanks, Cathy. Contributor cites Nov 1990 Bon Appetit as source, everything - Pat-NoCal - 5:43pm on 11/24/17

29986. My sister & I are on a mission to recreate the 85C Bakery cranberry buns - Melissa Dallas - 1:04am on 11/24/17 (3)

Love challenges! No T&T, but the linked method is very similar to my mom's sweet bread [LINK] - MarilynFL - 4:37pm on 11/24/17

Thank you! [NT] - Melissa Dallas - 1:01am on 11/25/17

This link was also very informative. (oh, darn...the source is in Japanese!) [LINK] - MarilynFL - 8:46pm on 11/25/17

29987. 8 qt instant pot $81! Deal of the day so it goes away - Charley - 5:02pm on 11/24/17 (2)

Another Amazon deal of the day--Air fryer for $109. It goes away in a dayn - Charley - 2:54pm on 11/25/17
Cyber Monday Instant Pot $75-6qt. - Charley - 1:18pm on 11/27/17

29988. Don't trust Google....... :-D - EvaN - 8:48am on 11/26/17 (13)

Every time I go to the store, meat cost more. Ground beef for $8? Chicken breasts for $8? - MarilynFL - 3:49pm on 11/26/17

Grind your own. My best purchase this year, other than getting a top of the - Janet in NC - 11:15pm on 11/26/17

You know, Janet, that's an excellent point. Now that I think of it, the very, very best - MarilynFL - 4:38pm on 11/27/17
I do that... - Richard in Cincy - 1:43am on 12/02/17

Do you use all the fat that comes with those meat cuts? Some roasts are very fatty. [NT] - cheezz - 5:27pm on 12/04/17

Depends on what I'm doing with it. - Richard in Cincy - 11:20pm on 01/12/18

I just Googled "how much does a half a pig weigh and got this... - KarenNoCA - 6:02pm on 11/26/17

I think the pigs over here are smaller. I have learned that an average pig is about 200 pounds here. [NT] - EvaN - 6:59am on 11/28/17

I would totally agree about that but the seller of your pig would have done you a favor - Charley - 4:58pm on 11/28/17

does your friend age the beef before selling it to you? - pmassell_93 - 5:17pm on 11/28/17

Learn something new every single day. [NT] - MarilynFL - 4:38pm on 11/29/17

apparently now the big thing is "gas packing" - pmassell_93 - 4:56pm on 11/29/17

Oh, yes! In my childhood, my dad and a couple of his friends raised a steer and then - Charley - 5:25pm on 11/29/17

29989. ISO a printout of the National Food Days for 2018. I am considering using it as a - barb_b - 1:38pm on 11/26/17 (2)

You could cut and paste info from here to make your own document - National Food Holidays [NT] [LINK] - LisainLA - 1:57pm on 11/26/17

This is a hoot! I especially like December 5, repeal of Prohibition day, LOL! Many thanks. [NT] - Marianne - 11:39pm on 11/26/17

29990. These cheese & scallion scones were a hit on T-Day. From Amy's Bread Bakery in NYC - MarilynFL - 3:45pm on 11/26/17 (4)

Yum - thank you Marilyn - deb-in-MI - 11:34am on 11/27/17

Or Magnolia's Pig Prize Biscuit - bacon, cheddar and scallions [NT] - colleenmomof2 - 2:18pm on 11/27/17

Question about the ingredients - Heather_in_SF - 9:32pm on 11/29/17

One egg is in the liquid mix AND another is used for the wash. I just used eggwhites for the wash. [NT] - MarilynFL - 6:26pm on 11/30/17

29991. Just found this link for wonderful cookies - Lora Brody and Marcel Desaulniers [NT] [LINK] - GayR - 5:07pm on 11/27/17 (0)

29992. Update to my earlier post, regarding cooking for other people. My eldest came to visit... - Michael in Phoenix - 6:54pm on 11/27/17 (6)

What a wonderful story and just imagine the memories you made for your guests. - EvaN - 7:03am on 11/28/17
My smile for the day! : ) [NT] - barb_b - 4:48pm on 11/28/17
You are truly good people. They are so fortunate to spend time with you. [NT] - Anna_X - 7:41pm on 11/28/17
That sounds like a fun household of people! [NT] - Heather_in_SF - 5:22pm on 11/29/17
Thank you, ladies, for the kind words. We're nothing special, just very blessed to be surrounded... - Michael in Phoenix - 9:04pm on 11/29/17

Blessed for sure! Thanks for sharing. [NT] - MoNJ - 12:10am on 12/01/17

29993. Get $5 off a book purchase over $20 at Amazon til midnight. Is there a cookbook you've been wanting? - Pat-NoCal - 7:31pm on 11/27/17 (2)

(not looking....lalalala...not looking....lalalala) [NT] - MarilynFL - 12:44am on 11/28/17

You *know* I posted that especially for you! ;-) [NT] - Pat-NoCal - 1:11am on 11/28/17

29994. 100 Best Christmas Cookies - Better Homes & Gardens [NT] [LINK] - GayR - 8:48pm on 11/27/17 (0)

29995. In the spirit of Giving Tuesday, I bought Paul a "cup of coffee". [NT] - judy-mass - 1:01pm on 11/28/17 (12)

me too [NT] - Janet in NC - 3:32pm on 11/28/17
what a nice way to wake up in the morning ;) - pmassell_93 - 3:49pm on 11/28/17

Paul, it was a very small gesture in return for all you do for us! [NT] - judy-mass - 11:35pm on 11/28/17

I'm old school. Can I send a check somewhere? [NT] - Anna_X - 7:37pm on 11/28/17

I do old school too: - pmassell_93 - 7:42pm on 11/28/17

A small appreciation is in the mail today. I truly appreciate you and this site. [NT] - Anna_X - 9:45pm on 11/29/17

Great idea - I just did as well. Thank You Paul [NT] - emtd - 10:39pm on 11/28/17
Thanks for the reminder Judy. And THANK YOU Paul for all you do! [NT] - deb-in-MI - 11:05am on 11/29/17
Thank you Paul, as always!! [NT] - Heather_in_SF - 5:26pm on 11/29/17
Me too. Thank you for everything you do Paul [NT] - CathyZ from Kauai - 3:55pm on 11/30/17
LOL! (Lots of Latte) to you, my friend. [NT] - MarilynFL - 6:44pm on 11/30/17
Enjoy a couple of cups of java on me--sent to you via Paypal! Thanks so much....Wigs aka Caryn [NT] - wigs - 8:37pm on 11/30/17

29996. What type of dispenser would you serve Hot Cider? I made a pretty cider for thanksgiving, w/ - barb_b - 4:46pm on 11/28/17 (3)

It's hard to keep hot any other way and especially if you wanted to be able to - Charley - 4:57pm on 11/28/17
I have a lovely tureen... - judy-mass - 11:36pm on 11/28/17
I used those pump pots, and my mom has one that is pretty with flowers and fruit on the sides in - Heather_in_SF - 5:21pm on 11/29/17

29997. ISO: Extra-nice dinners to reheat in a microwave - Anna_X - 7:36pm on 11/28/17 (16)

Beef Bourguignon, noodles, salad and bread. Poached pears for dessert [NT] - Melissa Dallas - 8:06pm on 11/28/17

BB should be good. Can noodles and pears be frozen, too? [NT] - Anna_X - 9:52pm on 11/28/17

Braised Country Style Pork Ribs [LINK] - Pat-NoCal - 9:38pm on 11/28/17

This sounds delicious and I can freeze it all! Thank you! [NT] - Anna_X - 9:53pm on 11/28/17

Sandra's delicious Chile Verde; Gulf Coast-Style White Rice Pilaf (Arroz Blanco) - Pat-NoCal - 9:44pm on 11/28/17

Wow, you have suggestions for a whole meal, even dessert! Will the torte freeze? [NT] - Anna_X - 9:54pm on 11/28/17

I've not done so but don't see why the torte wouldn't freeze well. [LINK] - Pat-NoCal - 11:16pm on 11/28/17

Enchiladas and individual lasagne portions freeze and reheat well. May - Pat-NoCal - 12:20am on 11/29/17
Using the microwave can be hard on food if done at full power, but nukers now - Charley - 1:07pm on 11/29/17
Crepes heat well nicely in the microwave, and you can make wonderful fillings... - Heather_in_SF - 5:20pm on 11/29/17
Are you driving? Bring a crockpot. What makes a meal special for me is the scent. - Traca - 8:29pm on 11/29/17
Julia Child's French Onion Soup [NT] - MarilynFL - 6:25pm on 11/30/17
Purchase an Instant Pot! Lots of stories about people that use them in campers, motels, etc. - barb_b - 12:11am on 12/01/17
Thank you, everyone! Going to test #2 and #3 this weekend. <3 [NT] - Anna_X - 6:11am on 12/01/17

While thinking about BBQ ribs, pulled pork or BBQ beef are delicious served over - Charley - 12:44pm on 12/01/17

Yes, l love pulled pork. Made it recently and have some in the freezer. [NT] - Anna_X - 12:52am on 12/06/17

29998. Help! I shared this recipe a while ago and can't find my copy at home, but look at what happened to [LINK] - Heather_in_SF - 4:58pm on 11/29/17 (11)

I replied to it with the fixed version but here it is - pmassell_93 - 5:04pm on 11/29/17

Oh Paul, thank you SO much! My mom called frantically as she couldn't find the recipe - Heather_in_SF - 5:10pm on 11/29/17

This sounds like it would be great for Easter. Sounds refreshing and light. Thanks for reposting [NT] - barb_b - 11:59pm on 11/30/17

Here's a cookie REC where the ingred. amounts went wonky. Paul, can U help on this one, too? TIA! [LINK] - wigs - 8:55pm on 11/30/17

fixed encoding version - pmassell_93 - 9:40pm on 11/30/17

Here's a temporary fix anyone should be able to do.. - GeorgiaRose - 2:59pm on 12/01/17

depends which browser you are using - pmassell_93 - 5:26pm on 12/01/17

Paul, my DH is in the software biz and you two sing the same tune on Microsoft. :-) [NT] - LisainLA - 3:51am on 12/02/17

Thx so much for your directions, GeorgiaRose. They worked for me! [NT] - wigs - 6:49pm on 12/01/17

Thank you so very much! - wigs - 6:43pm on 12/01/17

I guess we'll need to start making a list - pmassell_93 - 9:44pm on 11/30/17

29999. Savory oatmeal? Who knew it could be that good! - MarilynFL - 6:32pm on 11/30/17 (5)

I love these golden oats and variations, thanks for the reminder! [NT] [LINK] - MoNJ - 12:07am on 12/01/17
This is the kind of thing I'm looking for. Savory yogurts too. Not a "sweet in the a.m. gal [NT] - Melissa Dallas - 2:56am on 12/01/17

I forgot to mention that they layer the good stuff. So just when you think..oh, okay, it's just... - MarilynFL - 2:21pm on 12/01/17

Those sound really yummy. - Richard in Cincy - 1:31am on 12/02/17
Thanks for this tip - I can't believe it never occured to me. Sounds terrific! [NT] - LisainLA - 3:08am on 12/02/17

30000. I need buttons on here - Like, Love, Funny, WOW, Gross, Sad, and a Save feature - LOL [NT] - Music City Missy - 3:54am on 12/01/17 (0)

30001. REC: Overnight Caramel-Pecan Rolls--Very nice for Christmas morning! - wigs - 1:55pm on 12/01/17 (4)

Thanks for this recipe! My MIL always made Sticky Buns for all the Winter Holidays, and - LisainLA - 3:04am on 12/02/17
Thank you for this, I printed this to add to my suitcase to go up to my Mom's! [NT] - Heather_in_SF - 8:42pm on 12/07/17

I love that! When I travel to family, I always pack a few printed recipes. I know I can find them - barb_b - 11:00pm on 12/07/17

Yes! and it's fun when my mom and sister ask, what recipes did you bring this time! - Heather_in_SF - 6:58pm on 12/11/17

30002. Is cranberry chutney acid enough to water bath can? [NT] [LINK] - Melissa Dallas - 10:34pm on 12/01/17 (5)

Sorry, no one "really" knows unless. . . - mistral - 11:12pm on 12/01/17

It is very, very good [NT] - Melissa Dallas - 11:38pm on 12/01/17

I am one of these dinosaur outliers that do NOT process jams and jellies-- - Charley - 12:08am on 12/02/17

I agree with the refrigeration. . . but... - mistral - 8:41pm on 12/03/17

And I respect you as a certified jam maker. What I really said in the reply - Charley - 10:32pm on 12/03/17

30003. I saw this recipe for Smoked Meatloaf on a Therma Pen blog site. Wrong time of year... [LINK] - Michael in Phoenix - 3:26pm on 12/02/17 (1)

Ha, ha..time of year...Mid 70s bubba. No freeze in extended forecast - Melissa Dallas - 4:26pm on 12/02/17

30004. Delicious Appetizer: Lemon Curd spooned over goat cheese - deb-in-MI - 4:02pm on 12/02/17 (2)

WONDERFUL idea!! I have some in fridge. Perfect. Thanks. [NT] - Charley - 4:52pm on 12/02/17
Never thought of that combo, but I love goat cheese and I love lemon curd. I need to try this now! [NT] - EvaN - 8:01pm on 12/04/17

30005. An unexpected surprise: Cauliflower rice bowl with harissa salmon at Zoe's Kitchen [LINK] - MarilynFL - 1:27am on 12/03/17 (3)

I really like their food. I could eat the feta slaw every day. Wish one was close to home. [NT] - Melissa Dallas - 4:27am on 12/03/17
Sounds/looks delicious! [NT] - deb-in-MI - 1:39pm on 12/03/17
yum! and the feta slaw sounds wonderful! [NT] - barb_b - 6:15pm on 12/05/17

30006. Is there any way to save a batch of maple fudge... - judy-mass - 8:37pm on 12/03/17 (8)

I'm pretty sure you can recook it. What do you have to lose? [NT] - Melissa Dallas - 9:43pm on 12/03/17
sure, put it back and cook it to the right temp. [NT] - Charley - 10:30pm on 12/03/17
At the link is a suggestion [LINK] - Pat-NoCal - 11:49pm on 12/03/17

What I did - judy-mass - 1:25am on 12/04/17

Yay! So glad it worked out for you, Judy. May I send you my address?? LOL [NT] - Pat-NoCal - 1:28am on 12/04/17

Unless you have moved since 2008, I have it! [NT] - judy-mass - 12:31pm on 12/04/17

Still there. (or would that be here.) :-) [NT] - Pat-NoCal - 5:55pm on 12/04/17

I love a happy ending. [NT] - MarilynFL - 12:59pm on 12/04/17

30007. Just learned today is National Cookie Day. Anyone making cookies? Whatcha' makin'? :-) [NT] - Pat-NoCal - 5:56pm on 12/04/17 (17)

Got a Springerle mold or rolling pin? These Soft Glazed Gingerbread cookies just came on [LINK] - Pat-NoCal - 6:21pm on 12/04/17
I spent much of Saturday making cookies for my suppliers and I just....can't...bake today! - deb-in-MI - 7:24pm on 12/04/17

I'd say you're allowed a reprieve for today, lol. Tell me more about heat - Pat-NoCal - 8:56pm on 12/04/17

I think this is the one I own [LINK] - deb-in-MI - 9:05pm on 12/04/17

Not sure I'd use it enough to justify the expense but what a cool tool. Thanks - Pat-NoCal - 9:09pm on 12/04/17

A vac sealer like FoodSavers would do it also. That would get great use!! [NT] - Charley - 4:00pm on 12/05/17

That's what we used to pack 50,000 meals to ship to Haiti. FoodSavers would not work... - Michael in Sarasota - 4:32pm on 12/11/17

I was planning to make shortbread yesterday with my daughter - pmassell_93 - 8:54pm on 12/04/17

Hope you find the mold and hope you will post a photo. Speaking of which, - Pat-NoCal - 8:58pm on 12/04/17

did you get the PM? [NT] - pmassell_93 - 10:53pm on 12/04/17

I just did, thank you. As soon as I get home I will - Pat-NoCal - 12:21am on 12/05/17

Melt in Your Mouth Chocolate Sugar Cookies [NT] - rhoward2va - 10:28pm on 12/04/17

Really? Are those as good as they sound? Would you - Pat-NoCal - 12:20am on 12/05/17

Of course. Recipe: Melt in Your Mouth Chocolate Sugar Cookies - rhoward2va - 1:40am on 12/05/17

Thank you, I'll be giving these a try. [NT] - Pat-NoCal - 1:42am on 12/06/17

I made gf chocolate crinkles....yum! [NT] - cheezz - 5:51am on 12/05/17

yum! [NT] - Pat-NoCal - 1:42am on 12/06/17

30008. ISO T & T veggie burgers. I see Food52 has published [LINK] - emtd - 8:57pm on 12/04/17 (7)

In the past when cooking for a vegetarian I made mushroom burgers and - Charley - 9:03pm on 12/04/17

That's a kind offer, thank you. I'm curious about the rice idea as seen in the link - emtd - 5:47am on 12/05/17

Ah. Apparently the tahini is the binder and a reviewer asks about using an - Charley - 12:27pm on 12/05/17

Thanks for your input- I appreciate it. [NT] - emtd - 1:05am on 12/06/17

Hi Betty, I made some veggie burgers while my nephew was visiting a few summers ago, - LisainLA - 7:19am on 12/07/17

Thank you that would be great, especially if I could - emtd - 2:42pm on 12/09/17

P.S. unfortunately she doesn't love mushrooms, so I wouldn't want that - emtd - 2:55pm on 12/09/17

30009. deb-in-MI, I'll hold you personally responsible if I gain 20 pounds before Christmas :-D - EvaN - 5:09pm on 12/05/17 (6)

I'm way ahead of you, Eva. I blamed DEB for DEB (Drastically Expanding Butt) - MarilynFL - 6:12pm on 12/05/17
You both made me laugh out loud! Love posts like these! [NT] - barb_b - 6:13pm on 12/05/17
Ladies - thank you so much for absolutely making my day!!! [NT] - deb-in-MI - 6:18pm on 12/05/17

BTW - if there are any Biscoff lovers here.... - deb-in-MI - 8:06pm on 12/05/17

Sounds dangerous! I love cookie butter! [NT] - GeorgiaRose - 2:25pm on 12/06/17
You are playing with fire, girl :-D [NT] - EvaN - 6:26pm on 12/06/17

30010. REC: Pat-NoCal's Braised Country-Style Pork Ribs - l: Thank you!!! [LINK] - Anna_X - 9:08pm on 12/05/17 (5)

Ah, nice! So glad you enjoyed the dish. Mashed cauliflower is a great - Pat-NoCal - 1:50am on 12/06/17
Thanks for pointing out the recipe Anna. Did you go on your mini vacation? What a special meal - barb_b - 10:56pm on 12/07/17

No, not going now until Feb, but freezing extra meals anyway. [NT] - Anna_X - 4:00am on 12/09/17

Made Sandra's Chile Verde tonight w/ Michael's Mexican rice. Yummmm! [NT] - Anna_X - 4:02am on 12/09/17

ChilE! [NT] - Anna_X - 4:28am on 12/09/17

30011. Hot spots on my pride-of-the-kitchen Le Creuset pot - help! - Anna_X - 9:38pm on 12/05/17 (14)

I have seen cast-iron heat duffusers. I had one once that was a disk with many holes [LINK] - Joe - 11:13pm on 12/05/17

Weird. What I see is a part to a batter dispenser. Try again? [NT] - Anna_X - 12:49am on 12/06/17

Here is a different one. [NT] [LINK] - Joe - 1:14am on 12/06/17

Perfect, exactly what I need. Thanks! [NT] - Anna_X - 4:39pm on 12/06/17

I suspect the metal under the enamel is not properly stabilized - pmassell_93 - 11:41pm on 12/05/17

A very clear explanation of what might have happened, thanks. [NT] - Anna_X - 12:50am on 12/06/17

Is this enamel cast iron OR enamel on steel. The latter will develop hot spots - Charley - 12:11am on 12/06/17

I don't know which it is. I thought it was iron all over. [NT] - Anna_X - 12:51am on 12/06/17

Is it VERY heavy? Is it like a stockpot--thin sides like an aluminum one - Charley - 11:50am on 12/06/17

It's very heavy. [NT] - Anna_X - 4:29pm on 12/06/17

Then I think it is faulty. I have never had hot spots in my LC enamel cast iron - Charley - 10:27pm on 12/06/17

WHen I bought my large Le Cruset saute pan, it was recommended to me to get a diffuser - LisainLA - 5:20am on 12/06/17

Thank you, this is very helpful... - Anna_X - 4:32pm on 12/06/17

The staff at the kitchen store where I bought the pan recommended it to me. - LisainLA - 4:31am on 12/07/17

30012. ISO mini/finger desserts for Christmas potluck (Not cookies) - MariaDNoCA - 1:16am on 12/06/17 (12)

apple slab pie? both Ina Garten and Smittenkitchen [LINK] - emtd - 4:32am on 12/06/17

or pumpkin/pumpkin cheesecake slab - bottom crust only [NT] - colleenmomof2 - 12:26pm on 12/06/17

Miniature cheesecakes, chocolate truffles, Oreo truffles, key lime tartlets, [LINK] - Pat-NoCal - 9:25am on 12/06/17
Cracker toffee [LINK] - colleenmomof2 - 12:30pm on 12/06/17
Fudge Delices - rhoward2va - 6:21pm on 12/06/17
Mini Blueberry Tartlets - rhoward2va - 6:22pm on 12/06/17
Baklava or galactabouriko [NT] - Melissa Dallas - 12:16am on 12/07/17
I recall Mar made mini cakes w/ lemon curd / cherry topping one year. It was in my to try list. - barb_b - 10:34pm on 12/07/17

Oh you reminded me of using lemon curd with this terrific pineapple nut cake - Charley - 5:24pm on 12/09/17

Thse are always a hit! Rec: Praline Brookies aka Brownies w chocolate chip cookie [NT] [LINK] - barb_b - 10:52pm on 12/07/17
Mini Bûche de Noël [LINK] - Michael in Sarasota - 6:59pm on 12/10/17
This one is serious. Mince Tartlets in Shortbread Crust [LINK] - Michael in Sarasota - 7:18pm on 12/10/17

30013. Instant Pot: Does pressure cooking reduce impact of seasonings? - colleenmomof2 - 12:34pm on 12/06/17 (4)

I have not noticed a difference in seasonings. [NT] - barb_b - 10:44pm on 12/07/17
This is what I have noticed: it can increase at least one flavoring. . . - mistral - 8:27pm on 12/10/17
;) Found "mutes the flavor" in Lorna Sass's Pressure Perfect - colleenmomof2 - 4:14pm on 12/11/17

This is a great book! [NT] - Heather_in_SF - 6:56pm on 12/11/17

30014. Disc: What won't you cook under pressure? - colleenmomof2 - 12:38pm on 12/06/17 (13)

I became a convert after the first beef stew in the PC. 35 minutes and delicious. [NT] - Charley - 2:04pm on 12/06/17
However!! YOu can use your instant pot to slow cook your stew also. Best of all - Charley - 3:52pm on 12/06/17
I make Goulash often. I have had challenges with instant pot with beef. BUT, I have had the same - barb_b - 10:31pm on 12/07/17

For the best stew meat, I use only chuck. It has the right amount of fat. Roud, - Charley - 11:42pm on 12/07/17

I'll try Chuck. The best goulash I made was w ironically, the meat that was used in pre-made - barb_b - 1:41pm on 12/08/17

In some cases using an expensive cut can lead to dryness also because in - Charley - 1:44pm on 12/08/17

Good recommendation! Thank-you! - colleenmomof2 - 4:17pm on 12/11/17

Better quality cut. Will do! Thank-you! [NT] - colleenmomof2 - 4:24pm on 12/11/17

I'm likely the only one, but I can't stand chicken in one -- too slimy [NT] - MariaDNoCA - 2:57am on 12/08/17

Maria I will sometimes partially cook them in the PC then finish in oven [NT] - pmassell_93 - 3:05am on 12/08/17
I wouldn't cook a chicken in a PC to serve as is, but to cook it for something - Charley - 1:57pm on 12/08/17

I put the thanksgiving turkey bones in for a quick stock /bone broth - pmassell_93 - 3:34pm on 12/08/17

YES! Making Costco rotisserie stock - top reason to buy bird - colleenmomof2 - 4:23pm on 12/11/17

30015. I just put this spice cake in the oven - smells heavenly! [LINK] - deb-in-MI - 7:34pm on 12/06/17 (5)

My mom's spice cake with penuche (caramel) icing was my favorite as a kid [NT] - Melissa Dallas - 8:18pm on 12/06/17

mine too - Pam - 9:13pm on 12/10/17

What a great sounding REC--says it gives a light, not heavy, cake. Thanks for posting! [NT] - wigs - 7:08pm on 12/08/17
It is a like cake but..... - deb-in-MI - 9:31pm on 12/08/17

I meant "light" cake [NT] - deb-in-MI - 9:32pm on 12/08/17

30016. cast iron lovers [LINK] [IMAGE] - pmassell_93 - 10:47pm on 12/07/17 (9)

also I've looked at a few other manufacturers [LINK] [IMAGE] - pmassell_93 - 11:06pm on 12/07/17

I really recommend shopping flea markets and looking for bad looking skillets - Charley - 11:40pm on 12/07/17

I have a growing collection from doing that - pmassell_93 - 2:17am on 12/08/17

My old ones are heavy but REALLY smooth inside. Unfortunately maybe the ones - Charley - 12:03pm on 12/08/17
Interesting you mention "lighter".... I love cast iron; not just the seasoning, cooking, but also - barb_b - 1:34pm on 12/08/17

The ones with "helper handles" really make a difference, particularly if they - Charley - 1:42pm on 12/08/17
I'm trying the carbon steel pans as an alternative. They are about half the weight and... - Michael in Phoenix - 2:40pm on 12/08/17

I'd be tempted to buy the Field Skillet, Paul - CathyZ from Kauai - 3:41pm on 12/08/17
Here's another to choose from - Charley - 10:39pm on 12/13/17

30017. I have a friend who loves brioche buns and I'd like to make these for her. I really don't [LINK] - CynUpstateNY - 9:16pm on 12/08/17 (8)

You don't need to buy a huge box - judy-mass - 9:22pm on 12/08/17
You can usually buy dry milk at a bulk food store if you ahve that. The milk - Charley - 9:26pm on 12/08/17
Cyn, the dry milk is needed. It makes a difference. [LINK] - CathyZ from Kauai - 3:45pm on 12/09/17

if you decide to sub milk, here is an equivalency that I was mentioning - Charley - 3:51pm on 12/09/17

I will reiterate that you need the dry milk. Do not reconstitute it. Do not use regular milk. [NT] - CathyZ from Kauai - 6:25pm on 12/09/17

Agree. I also add dried milk to my oatmeal cookies. [NT] - MarilynFL - 8:15pm on 12/09/17

Thanks, Cathy! [NT] - CynUpstateNY - 8:57pm on 12/09/17

Went to the co op and found a smaller bag. Thanks! [NT] - CynUpstateNY - 4:43pm on 12/09/17

30018. I made Meryl's Spinach Stuffed Mushrooms for my choir party tonight. Big hit. :) [NT] - Amanda_Pennsylvania - 3:19am on 12/11/17 (0)

30019. WOW! Mario Batali leaving Chew, etc... [NT] [LINK] - barb_b - 3:11pm on 12/11/17 (17)

Apparently he is well known for his bad behavior, Mario, Besh and Chiarello are just the beginning.. [NT] - Heather_in_SF - 6:55pm on 12/11/17

Wow! Just getting up to speed on this. [NT] - barb_b - 7:16pm on 12/11/17

Love the chew - Batali was my least favorite on the show. [NT] - rhoward2va - 11:55pm on 12/11/17
Never did care for this person. Tonight when the news was bating us on a well know chef accused of - KarenNoCA - 3:13am on 12/12/17

Why, all of a sudden, all the sexual misconduct accusations? Am amazed at the amount of women who - KarenNoCA - 3:15am on 12/12/17

It's not a question of "putting up" with that and not saying anything - Anna_X - 3:51am on 12/12/17

I understand what you are saying. I say to stop it the minute it happens - KarenNoCA - 12:28am on 12/17/17

Reading that particular article about mario tells exactly why--these are powerful - Charley - 11:32am on 12/12/17
Why? Having been forewarned by other victims "Don't bother" - MoNJ - 2:26am on 12/13/17

I'm not surprised either! Never forget seeing him sprawled on a bench outside of Babbo - CynUpstateNY - 1:23pm on 12/12/17
This has everything to do with a character flaw. Not all men do this, but those that do... - Michael in Phoenix - 3:48pm on 12/12/17

...And as for M Batali, he always made the hair on my neck stand up. [NT] - Michael in Phoenix - 3:50pm on 12/12/17
Indeed, it is a universal problem. Good for your mother who taught you well! [NT] - Anna_X - 4:07pm on 12/12/17

Bless your mother Michael and your for listening to her! [NT] - KarenNoCA - 12:30am on 12/17/17

My Mom was a very strong person, and she gave me that strength, but she also was a romantic... - Michael in Phoenix - 2:27pm on 12/18/17

Thank you Michael. [NT] - Heather_in_SF - 7:07pm on 12/18/17
So well written, and cause for pause and appreciation for what we have. Thx M [NT] - barb_b - 9:02pm on 01/09/18

30020. Good foodie movie: *Paris Can Wait* [be sure to have food and wine ready] [LINK] - MarilynFL - 5:11pm on 12/12/17 (3)

brought back memories of my youth - pmassell_93 - 6:17pm on 12/12/17

Still one of my favorite movies ever...:) Zee Bridge of Sighs..... :) [NT] - MoNJ - 2:11am on 12/13/17

Oooh, Marilyn, I want a FRENCH croissant something fearful! [NT] - wigs - 4:05pm on 12/15/17

30021. Can yeast rolls such as the Overnight Caramel Rolls be frozen unbaked? [LINK] - Anna_X - 5:28pm on 12/12/17 (10)

Hi Anna....I just made CI's Yeasted Crescent Rolls for TDay and they highly - MarilynFL - 6:09pm on 12/12/17

The rolls finish rising while sitting at room temp? - Anna_X - 6:23pm on 12/12/17

Yes. It took about 30-45 minutes to take the chill off the pan. Then I did that 200 degree - MarilynFL - 10:00pm on 12/12/17

I think that they will do their second rise overnight in the fridge.... - deb-in-MI - 6:28pm on 12/12/17

Yes, that's right. Sounds very workable. [NT] - Anna_X - 6:47pm on 12/12/17

I often do this when baking challah - deb-in-MI - 1:14pm on 12/13/17

Deb's right if the recipe calls for a package of yeast. The CI version uses a minimal - MarilynFL - 4:43pm on 12/13/17

Thanks for the explanation - so interesting! [NT] - deb-in-MI - 5:40pm on 12/13/17

Anna_X, I am just now seeing this--I have successfully frozen these rolls many times before baking. [LINK] - wigs - 6:06pm on 12/14/17
Wow, you all are Santas in disguise! I am def doing these! Thank you! [NT] - Anna_X - 6:54pm on 12/14/17

30022. Cream of Cauliflower shooters. Enjoyed a lovely first course at our bridge luncheon today. [LINK] - emtd - 12:09am on 12/14/17 (2)

Pomegranate seeds with cauliflower - colleenmomof2 - 2:32pm on 12/14/17

The pomegranate would add such a nice splash of color--and texture and tart bite. They make - Charley - 4:11pm on 12/14/17

30023. REC: David Lebovitz's Chocolate Pots de Creme - made super easy! [LINK] - deb-in-MI - 11:24am on 12/14/17 (3)

This looks like a tasty recipe + there are lots of other delicious sounding RECs at that site. TY! [NT] - wigs - 3:57pm on 12/15/17
sounds good but the link says "server not available" [NT] - Janet in NC - 6:16pm on 12/16/17

I don't know what happened but I changed links to another site with the recipe [NT] - deb-in-MI - 8:30pm on 12/16/17

30024. Instant Pot Purchase ? - pmassell_93 - 4:49pm on 12/14/17 (10)

It is to my knowledge--and the one I purchased for DS--who already has and - Charley - 8:25pm on 12/14/17

I stopped buying Breville products - pmassell_93 - 9:08pm on 12/14/17

Sorry to see out of stock at Kohl's :( - colleenmomof2 - 9:55pm on 12/14/17

that is the kind of deal I'd like! [NT] - pmassell_93 - 10:20pm on 12/14/17

I see 8qt back in stock at Kohl's this morning - colleenmomof2 - 12:30pm on 12/15/17

Thanks for the heads up! My oldest daughter wanted one for Christmas - GeorgiaRose - 4:48pm on 12/15/17
I did it. thank you ;) [NT] - pmassell_93 - 5:40pm on 12/15/17

(deleted)

You will not be disappointed! Love ours!! [NT] - barb_b - 6:11pm on 12/15/17
I got mine through the Evil Empire (Amazon) but the 6 quart) - Heather_in_SF - 6:05pm on 12/18/17

30025. I made a mini forest! 72 mini Snickerdoodle Cupcakes W/cinnamon buttercream [IMAGE] - MariaDNoCA - 5:55am on 12/16/17 (3)

Wow! Looks fabulous! [NT] - deb-in-MI - 1:47pm on 12/16/17
How clever! [NT] - LisainLA - 8:03am on 12/18/17
Lovely winterscape. Well done, M. [NT] - MarilynFL - 5:07pm on 12/18/17

30026. Staub 4qt. cocotte for $99 on Food 52 - Charley - 1:28pm on 12/16/17 (0)

30027. Paul, I just sent you a PM [NT] - judy-mass - 1:32pm on 12/16/17 (2)

I just checked my PM file and there isn't one in "sent" that goes to you. - judy-mass - 3:50pm on 12/16/17

email sent - pmassell_93 - 7:30pm on 12/16/17

30028. Mario Batali Sexual Assault Newsletter Apology Includes a Recipe, LOL ! [NT] [LINK] - Marianne - 5:56pm on 12/16/17 (2)

omg....... I am at a loss for words [NT] - barb_b - 10:22pm on 12/16/17
I can't imagine he approved this, his PR team should be fired. My chef friends are outraged, as are - Heather_in_SF - 6:04pm on 12/18/17

30029. Oreo Truffles - 2 questions - - emtd - 3:16am on 12/17/17 (4)

You do not need to add the oil...but you can if you want for sheen - deb-in-MI - 1:38pm on 12/17/17

Thank You. [NT] - emtd - 2:43pm on 12/17/17

Oh Betty, I am SO SORRY for the waists in your life. Say goodbye to them. Au revoir. Adieu. Adios - MarilynFL - 5:05pm on 12/18/17

sigh - the choices we make for our family :-) [NT] - emtd - 5:15am on 12/19/17

30030. I always make Hanukah gifts for my kids from the kitchen - gives me a chance to try new recipes.... - elaine - 7:06am on 12/17/17 (3)

I'm going to try this one. Hopefully this week. [NT] - pmassell_93 - 10:53pm on 12/17/17

Me too if I can fit it in in time to mail. Sounds delicious. [NT] - MariaDNoCA - 3:56am on 12/18/17

I made these - sort of - pmassell_93 - 11:18pm on 12/26/17

30031. Richard in Cindy- could I get your recipe for your Italian Black Fruitcake? - GeorgiaRose - 5:39pm on 12/17/17 (2)

Cincy- gotta live autocorrect! [NT] - GeorgiaRose - 5:40pm on 12/17/17
Nevermind - I found it! Thanks! [NT] - GeorgiaRose - 6:47pm on 12/19/17

30032. Help w menu. Need a side w/o pepper(s) To go with spiral ham/scalloped white and sweet potatoes. - MariaDNoCA - 4:05am on 12/18/17 (19)

How about a broccoli salad with cranberries? Colorful,tasty and make-ahead [NT] - Anna_X - 8:14am on 12/18/17
Maria, Epicurious Recipe Charred Brussels Sprouts w/pancetta and fig jam check the reviews [NT] [LINK] - GayR - 2:30pm on 12/18/17

This sounds yummy! Thanks! [NT] - MariaDNoCA - 3:10am on 12/21/17

Roasted Carrots with Smashed-Walnut Vinaigrette is really good - CathyZ from Kauai - 5:27pm on 12/18/17

Wow, I don't like carrots, but this sounds good. Gotta try soon! (nt) [NT] - mistral - 11:11pm on 12/18/17

How about with turnips? [NT] - CathyZ from Kauai - 2:32am on 12/19/17

Or Parsnips? [NT] - CathyZ from Kauai - 4:02pm on 12/19/17

Sounds delicious, but mil can’t do the pepper in the Dijon :-( [NT] - MariaDNoCA - 3:13am on 12/21/17

just skip the pepper Maria. [NT] - CathyZ from Kauai - 11:24pm on 12/22/17

I would avoid more root vegetables because they are sweet and the ham - Heather_in_SF - 6:01pm on 12/18/17

I often serve carrots with ham, Heather. Never too sweet. [NT] - CathyZ from Kauai - 10:39pm on 12/18/17

roasted cauliflower - pmassell_93 - 8:53am on 12/19/17

Roasted cauliflower is like eating candy!! unbelievably delicious! LOL [NT] - Charley - 2:43pm on 12/19/17

Roasted cauliflower is great with dried, French Tarragon too! Wonderful vegetable - KarenNoCA - 4:09pm on 12/19/17

nice! - pmassell_93 - 5:21pm on 12/19/17

I love that idea. Always feel guilty tossing those away, but never tried to do anything with them. - KarenNoCA - 5:39pm on 12/19/17

honestly, the past few years - pmassell_93 - 5:45pm on 12/19/17

I have always chopped the stalk to roast also. Same with broccoli. ;o) [NT] - Charley - 9:14pm on 12/19/17

You’re making me hungry! [NT] - MariaDNoCA - 3:10am on 12/21/17

30033. Made an excellent pho ga last week using the Instant Pot [LINK] - Heather_in_SF - 6:11pm on 12/18/17 (1)

Love my IP for things like this! Going on my list to try. [NT] - Music City Missy - 4:31pm on 12/19/17

30034. Don't know if anyone is interested but Subscription Addiction has their $5 sale. [LINK] - CynUpstateNY - 7:46pm on 12/18/17 (4)

GOOD magazines. I had ordered a bunch in October so had to look to see what and when - Charley - 8:29pm on 12/18/17
I have enjoyed Fine Cooking from them for $5.00. Just renewed for 2 years [NT] - Janet in NC - 9:44pm on 12/18/17
OMG - Thanks! They have Garden & Gun for $5!!! [NT] - Music City Missy - 4:29pm on 12/19/17

Exactly!! Such a good mag. [NT] - Charley - 9:11pm on 12/19/17

30035. Big KA for $200. Time sensitive, sellout possible - Charley - 2:56pm on 12/19/17 (0)

30036. This Speedy Beff Stroganoff was delicious. - Sylvia - 6:32pm on 12/20/17 (3)

Thanks for the reminder of Beef Stroganoff, it finally got cool enough here to make - LisainLA - 2:39am on 12/23/17
Just noticed my spelling of beef. LOL! But, everyone knows what I meant. [NT] - Sylvia - 6:37pm on 12/23/17
Sylvia,I used this recipe and leftover prime rib roast last night. It worked really well. - Curious1 - 3:28pm on 01/03/18

30037. Thinking of making Nigella's chocolate cherry trifle for Christmas dessert [LINK] - Heather_in_SF - 6:44pm on 12/20/17 (3)

I found Morello cherries last night at TJ's, plus a cherry jam that their staffer said was - Heather_in_SF - 10:54pm on 12/21/17
Please post a picture if you decide to make this - I'll bet it is beautiful! [NT] - LisainLA - 2:39am on 12/23/17

Oops missed this, here is a link to the photo, this was a terrific trifle! [NT] [LINK] - Heather_in_SF - 10:52pm on 02/21/18

30038. Does anyone have recommendations for a new juicer? Our lemon tree gave us - KarenNoCA - 6:44pm on 12/20/17 (13)

personally I prefer the manual lever/press style juicers for citrus - pmassell_93 - 7:09pm on 12/20/17

I like that idea, what do you think of this? [NT] [LINK] - KarenNoCA - 9:57pm on 12/20/17

looks very similar to my OrangeX - pmassell_93 - 10:35pm on 12/20/17

Yours is made in China according to what it said, the other is made in Taiwin, - KarenNoCA - 11:31pm on 12/20/17

sorry I thought I read Made In Germany - pmassell_93 - 1:06am on 12/21/17

Probably was made in Germany at one time. We like German products too.. , hard to find - KarenNoCA - 9:39pm on 12/21/17

Tramontina $39.99 at Costco - pmassell_93 - 4:53am on 12/21/17

I would love to be able to start a post with "Our Lemon Tree!" Very cool [NT] - barb_b - 12:53am on 12/21/17

I love our lemon tree. Dwarf sat in a pot for many years. One day..... - KarenNoCA - 3:09am on 12/21/17

That is really neat! I am sure the taste must be amazing! [NT] - barb_b - 1:39pm on 12/21/17

Wow that is a huge harvest! You can individually wrap lemons in paper towels, - Heather_in_SF - 10:51pm on 12/21/17

I make lots of dishes which use fresh lemon, most soups, meats and lots of vinaigrettes - KarenNoCA - 8:16pm on 12/22/17

THnks for the paper towel tip. OUr friend brings us tons of lemons and I love having the whole - LisainLA - 2:41am on 12/23/17

30039. Holidaze baking done and shipped! - MariaDNoCA - 3:03am on 12/21/17 (4)

Cheddar pecan shortbread — so easy and good [NT] [LINK] - MariaDNoCA - 3:20am on 12/21/17

Mmmm these sound fantastic, and I just happen to have good English cheddar and fat pecans! [NT] - Heather_in_SF - 9:06pm on 12/27/17
Yum! Thank you! [NT] - deb-in-MI - 10:50am on 12/28/17

Wow Maria, you are a baking machine! I'll bet the recipients are in heaven eating your treats! - LisainLA - 2:37am on 12/23/17

30040. I was searching for a rec that I make at christmas, and stumbled upon this... My laugh for the am! [NT] [LINK] - barb_b - 1:35pm on 12/21/17 (7)

Ha! Reminds me of one Thanksgiving when everyone hanging around the kitchen started doing - Heather_in_SF - 10:56pm on 12/21/17

That sounds like a great Thanksgiving! [NT] - LisainLA - 2:24am on 12/23/17

Thanks for the laugh. I'm almost finished making 14 different - rhoward2va - 8:53pm on 12/22/17

Oh My Goodness!! What an understaking! [NT] - deb-in-MI - 9:43pm on 12/23/17
WOW, what a ton of Xmas cookies. One yr I made about 700, and it took me several days to recover! - wigs - 2:28pm on 12/25/17

Thanks for this, Barb. I haven't even started cookies yet...:-D [NT] - LisainLA - 2:29am on 12/23/17
I have absolutely nothing to add to that Barb, except... - Richard in Cincy - 5:21am on 01/04/18

30041. Recommendations for a new Freezer/Fridge? - Pam - 3:36pm on 12/21/17 (9)

Wow! I would go with the same brand you had! Sounds like it worked well for you! [NT] - barb_b - 7:38pm on 12/21/17

Maybe, maybe not. That brand may not even be available now and to use an - Charley - 2:22pm on 12/22/17

Hotpoint - Pam - 9:19pm on 12/24/17

I don't have a specific recommnedation, but do remember to measure the space you will - LisainLA - 12:40am on 12/23/17

Really good advice. When I replaced a freezer that we had space built in - Charley - 12:14pm on 12/23/17

Interesting - Pam - 9:22pm on 12/24/17

i think any "new to you" configuration will take getting used to. I hate the side by side - Charley - 1:43am on 12/25/17

I have always had bottom freezer refrigerators and always will. Big wide door on top - KarenNoCA - 8:25pm on 12/25/17

That was my favorite one too. [NT] - Charley - 12:17pm on 12/26/17

30042. Well, it's official. I don't like booze in my *previously perfect* fruit cake. - MarilynFL - 5:27pm on 12/21/17 (7)

I used pineapple juice in a tropical fruit cake (more) - daricem - 12:50am on 12/22/17

Excellent suggestion, Darice. So...fresh pineapple, canned heavy syrup or canned pineapple juice? [NT] - MarilynFL - 1:09am on 12/23/17

Pineapple juice (more) - daricem - 8:29pm on 12/26/17

Be sure to keep it refrigerated. The worst food poisoning I ever got was from - cheezz - 2:04am on 12/24/17

Back many years ago when we lived in a "dry" area, Mom used to soak hers with Mogen David wine. - Melissa Dallas - 2:51pm on 12/22/17

Another good idea. Thanks, M! I do love how nicely it slices. [NT] - MarilynFL - 1:10am on 12/23/17

Oh, but do factor in the sweetness!! Maybe it is the harshness of alcohol in - Charley - 5:59pm on 12/24/17

30043. REC: Trinidad Black Cake for the holidays - a friend from Trinidad makes this every year [LINK] - Heather_in_SF - 10:52pm on 12/21/17 (5)

I always wanted to taste this after reading Laurie Colwin's article about it. - Lana in FL - 2:16am on 12/23/17

Me too, Lana!!! I looked for years for *black wine* and finally ended up - MarilynFL - 11:31am on 12/25/17

Maybe this will help. [NT] [LINK] - KarenNoCA - 7:11pm on 12/25/17

Lana, as I read the REC, I also was amazed @ the lg quantity of alcohol in this cake and that I - wigs - 2:17pm on 12/25/17

Nothing wrong with a boozy cake! Fruitcakes can be equally souzed! [NT] - Heather_in_SF - 9:03pm on 12/27/17

30044. Merry Christmas and Happy Holidays to one and all! [NT] - wigs - 2:49pm on 12/25/17 (7)

Ditto from NoCa too! [NT] - KarenNoCA - 7:05pm on 12/25/17
Thank you, wigs! Merry Christmas to you as well! [NT] - Michael in Phoenix - 7:15pm on 12/25/17
Warmest Greetings from North Carolina too. Thanks to all of you for wonderful ideas! [NT] - Janet in NC - 8:40pm on 12/25/17
Happiest of holidays everyone!!!! [NT] - MariaDNoCA - 9:00pm on 12/25/17
Merry Christmas! [NT] - barb_b - 1:36am on 12/26/17
Merry Christmas! [NT] - Melissa Dallas - 1:49am on 12/26/17
Merry Christmas and Happy New Year!! [NT] - Heather_in_SF - 10:38pm on 12/27/17

30045. Is anyone else besides me keeping Momofuko eggs in the fridge, for a quick breakfast or snack? [LINK] - KarenNoCA - 4:02pm on 12/26/17 (1)

thanks for the reminder. [NT] - Janet in NC - 5:49pm on 12/26/17

30046. Pat-NoCal, you saved Christmas! - Anna_X - 8:22pm on 12/26/17 (3)

Hallmark movie coming soon: *How Pat Saved Christmas--and Served Brunch!* Hope your family member is - MarilynFL - 6:35pm on 12/28/17
Sorry to hear the circumstances but so happy for you that you had a nice freezer stash - Pat-NoCal - 5:52pm on 12/30/17
Cousin is home, recovering fine. If not for our Swap, I wouldn't have meals made ahead. [NT] - Anna_X - 8:40pm on 12/30/17

30047. I just finished "Give a Girl a Knife" by Amy Thielen, wonderful book! [LINK] - Joe - 10:25pm on 12/26/17 (2)

I grew up near where the meat market is. I spent a lot of money in there - CathyZ from Kauai - 12:52am on 12/27/17
Thanks. Just put it on hold at my library [NT] - rhoward2va - 12:07pm on 12/27/17

30048. iso Moderator - please correct recipe name in Cookie Forum - Ann - 10:39pm on 12/26/17 (1)

done thanks for the heads up [NT] - pmassell_93 - 11:05pm on 12/26/17

30049. These sound good for NYE: Warm chocolate lava cakes with Bailey sauce [LINK] - MariaDNoCA - 4:53am on 12/27/17 (0)

30050. Big hit on Christmas Eve, from Pat No/Cal, deserving of re-post: Cranberry Walnut Salad. REC inside - Michael in Phoenix - 3:36pm on 12/28/17 (8)

I just saw that Pat credited Karen/NoCal with the original recipe, but included her own notes. - Michael in Phoenix - 3:39pm on 12/28/17

Those Dacor demonstrations used to be done in new homes or remodeled homes which had purchased - KarenNoCA - 3:48pm on 12/28/17

They're pros, for sure! [NT] - Michael in Phoenix - 4:08pm on 12/28/17

I made this salad subbing pecans for Christmas Day Dinner- it is my favorite. - CathyZ from Kauai - 4:56pm on 12/28/17
My major change to the dressing was cutting the oil by half, it really concentrates - Pat-NoCal - 6:00pm on 12/30/17

Yup- I always use your recommendation of half a cup instead of a whole cup. Delicious. [NT] - CathyZ from Kauai - 11:03pm on 12/30/17
Yep, I make your version. I love this salad! [NT] - MariaDNoCA - 12:04am on 01/01/18

I have made this every Christmas for many years. And I thank Pat every time. [NT] - Marg CDN2 - 3:06am on 03/02/18

30051. We are in citrus heaven here. Not only did our lemon tree give us another good crop - KarenNoCA - 3:58pm on 12/28/17 (7)

Lemons here: 5 / $5 (yes you read that right. A DOLLAR PER LEMON!) - MarilynFL - 6:24pm on 12/28/17

They are typically more than that on Kauai, Marilyn - CathyZ from Kauai - 8:02pm on 12/28/17

True. But then you get to look out and see Kauai in all its splendor. All I see are - MarilynFL - 9:38pm on 12/29/17

You are funny. But it is a beautiful view I admit. [NT] - CathyZ from Kauai - 6:06pm on 12/31/17

Here, too, Mar! I'm now garnishing my cocktails with oranges! [NT] - CynUpstateNY - 8:41pm on 12/28/17

Wow, that is so crazy. [NT] - KarenNoCA - 11:21pm on 12/28/17
Right there with you!!! - Richard in Cincy - 4:22am on 01/04/18

30052. Left over dilemma: - emtd - 9:24pm on 12/28/17 (10)

Vac seal the gruyere and use as you want. The eggs and milk will keep a while - Charley - 9:29pm on 12/28/17
Freeze the Gruyere. Freeze the buttermilk and the whipping cream. Eggs will last - CathyZ from Kauai - 10:36pm on 12/28/17

Freezing - Perfect! Easiest solution which at this point I appreciate. [NT] - emtd - 10:37pm on 12/28/17

Freezing whipped cream advice [LINK] - colleenmomof2 - 12:40pm on 12/29/17

Custard ice cream and lemon buttermilk popsicles [LINK] - colleenmomof2 - 12:50pm on 12/29/17
These articles are about whipped cream but you can freeze the unwrapped cream as is. [NT] - CathyZ from Kauai - 4:32pm on 12/29/17

unwhipped cream. Darn spellcheck! [NT] - CathyZ from Kauai - 4:33pm on 12/29/17

Cheese soufflé with gruyere and some of the eggs. [NT] - Curious1 - 3:59pm on 12/29/17

Great ideas everyone - thank you. - emtd - 5:54am on 01/01/18

Quiche would be a great use of your eggs, cream and gruyere. [NT] - Pat-NoCal - 9:40pm on 01/03/18

30053. I made several recipes for Christmas which were outstanding! [LINK] - orchid - 10:11pm on 12/28/17 (3)

Bread Pudding [NT] [LINK] - orchid - 10:13pm on 12/28/17

And the Panettone Bread makes killer French toast! [NT] - orchid - 10:35pm on 12/28/17

What a fun job John had! Love the perks! I am sure while many customers are stressed, I have - barb_b - 11:41pm on 12/28/17

30054. ISO Gluten free appetizers that would work for a wine tasting party. Thoughts? [NT] - barb_b - 11:37pm on 12/28/17 (19)

crispy garbanzo beans - season to taste - pmassell_93 - 12:32am on 12/29/17

How long does it take to roast them crispy, Paul? [NT] - CathyZ from Kauai - 4:55pm on 12/29/17

at 475 I'd check them at about 20-25 minutes [NT] - pmassell_93 - 8:57pm on 12/29/17

I just made a batch - pmassell_93 - 9:52pm on 12/29/17

Thank you I will try it. I love garbanzos. [NT] - CathyZ from Kauai - 10:30pm on 12/29/17

let me know how it goes - pmassell_93 - 8:00pm on 12/30/17

There are lots of gluten-free crackers available these days if you wish to serve cheese... - Joe - 1:44am on 12/29/17

Spicy Garlic Shrimp--I make this all the time. [NT] [LINK] - Joe - 1:46am on 12/29/17
Figs or dates stuffed with goat cheese... - judy-mass - 3:11am on 12/29/17

And speaking of bacon, rumaki! (though be careful if soy sauce is involved. Buy gluten-free.) [NT] - Joe - 3:43am on 12/29/17

Various salsas, hot bean or chili-bean dip, 7-layer dip, - colleenmomof2 - 12:05pm on 12/29/17
Endive cups with marinated goat cheese, persimmon and golden beets [LINK] [IMAGE] - CathyZ from Kauai - 4:50pm on 12/29/17

Beautiful. [NT] - Joe - 4:38am on 12/30/17
They look great! And whatever crusty dish is in the background looks delicious too! [NT] - MoNJ - 12:04pm on 12/30/17

It is a puff pastry app that has marinated artichokes, feta, cream, etc. Here it is [IMAGE] - CathyZ from Kauai - 3:47pm on 12/30/17

Looks terrific--thanks for posting! Your additions sound perfect. [NT] - MoNJ - 2:25pm on 12/31/17

Smoked Trout and watercress on crisp green apple, Fig tapenade with goat cheese - MoNJ - 12:02pm on 12/30/17
Thanksso much! I am not familiar with Gluten free, so appreciate the inspiration! [NT] - barb_b - 7:46pm on 12/30/17
Medjool dates, Stuffed with sharp cheddar and rolled in powdered sugar. [NT] - MariaDNoCA - 3:53am on 12/31/17

30055. ISO: your best homemade beef stock recipe.TIA! [NT] - cheezz - 6:49am on 12/29/17 (11)

Roast the bones [LINK] - colleenmomof2 - 12:29pm on 12/29/17

Yep. Roasting is the key. [NT] - MarilynFL - 3:04pm on 12/30/17

Just made about 6 quarts of this lovely beefy gold for Christmas Eve [IMAGE] - CathyZ from Kauai - 4:27pm on 12/29/17

SO YUM!!! I snagged some of my sisters bones and scraps from the Christmas prime rib :) [NT] - cheezz - 8:59pm on 01/01/18

All good. Bones, meat, long simmer, etc. I do that too, but I most-often use a CI quick beef broth - Michael in Phoenix - 4:34pm on 12/29/17

Yes, Michael, please post...thank you! [NT] - cheezz - 5:20pm on 12/29/17

I posted this in September, as it turns out. Click the link. [NT] [LINK] - Michael in Phoenix - 12:33am on 12/30/17

Thank you ladies! I knew I could count on you :) [NT] - cheezz - 5:21pm on 12/29/17
Just found this slow cooker bone broth recipe [LINK] - colleenmomof2 - 5:28pm on 01/01/18
BONES!!!! - Richard in Cincy - 4:18am on 01/04/18

You are fortunate! These days it's even hard to find a place that does their own butchering [NT] - cheezz - 7:45pm on 01/08/18

30056. A lovely dessert served at Frick Museum cafe: Semolina cake with dark cherries, lemon curd & ginger - MarilynFL - 11:23pm on 12/29/17 (5)

I have a big container of dried, pitted sweet bing cherries soaked in dark Jamaican rum... - Michael in Phoenix - 4:32pm on 01/01/18

Just saw this Michael. All of my recipes are packed up in boxes, but it was a simple thin cake. - MarilynFL - 3:09pm on 01/07/18

Frick Museum has a semolina cake recipe online. Does this sound like the one? [NT] [LINK] - Pat-NoCal - 4:32pm on 01/07/18

Pat nailed it. I'm gonna start calling her Little GayR. I've got a call into the pastry chef at - MarilynFL - 9:30pm on 01/08/18

Had emailed them also and just heard back that it's 1/2 cup semolina flour. - Pat-NoCal - 5:38pm on 01/09/18

30057. Hot Spinach Feta dip [LINK] - emtd - 2:44pm on 12/30/17 (1)

Thank you for the review--I sent this recipe to a friend last week as she was tired of - MoNJ - 2:28pm on 12/31/17

30058. Your opinion, please, re: madeleine pan's usefulness - Anna_X - 8:51pm on 12/30/17 (13)

I have one and they are sublime. They also take very little room. I had a spinner - Charley - 9:22pm on 12/30/17

I love my salad spinner. - judy-mass - 10:45pm on 12/30/17

Tongs of all sizes. Immersion blender (mine is cheapo and useful). I know rubber spatulas - Charley - 1:28pm on 12/31/17

I like the specialty pans - pmassell_93 - 11:10pm on 12/30/17
I use the bowl of my salad spinner more than the spinner. I use Pat/NorCal’s Madeline recipe… - MariaDNoCA - 3:46am on 12/31/17

Love my OXO salad spinner. I bring home my lettuce, take it out of the wire wrap - KarenNoCA - 3:32pm on 12/31/17

Definitely pastry brush. I like the silicon bristle ones. [NT] - rhoward2va - 1:18pm on 12/31/17

I use my silicon brushes all the time., a quick rinse under hot water is all they need! [NT] - KarenNoCA - 3:33pm on 12/31/17

Made my list, but still don't know: Can madeleines be baked/frozen? - Anna_X - 6:13pm on 01/01/18

Yes you can freeze after baking. - CathyZ from Kauai - 8:30pm on 01/01/18

Thank you! Have a wonderful New Year, Obi Wan! [NT] - Anna_X - 8:39pm on 01/01/18

I didn't read all the replies, but yes Madeleine, there is a place on Earth for you. - Richard in Cincy - 4:15am on 01/04/18

Yes, sir, only the good butter, I promise! [NT] - Anna_X - 4:51am on 01/04/18

30059. Paul I made a batch of roasted garbanzo beans yesterday - CathyZ from Kauai - 3:45pm on 12/31/17 (11)

Great idea re: drying them prior to roasting. I made a batch a few years ago w/ indian spices. - barb_b - 4:12pm on 12/31/17
awesome. I like the hair dryer idea - pmassell_93 - 5:24pm on 12/31/17

Me too! [NT] - deb-in-MI - 5:28pm on 12/31/17

Oh...when you get them the way you like it, dust with Ras el Hanout spice [LINK] - MarilynFL - 9:42pm on 12/31/17
I like frying them in a 1/2 " of oil. It is faster to get them crisp & they don't soak much oil [NT] - Melissa Dallas - 2:21am on 01/01/18

We do this too BUT - dangerous - pmassell_93 - 2:38am on 01/01/18

Made another batch. This time got the results I wanted - CathyZ from Kauai - 3:23pm on 01/01/18

what temp ? [NT] - pmassell_93 - 7:54pm on 01/01/18

475 but may be crunchier than what you like. I love it though. [NT] - CathyZ from Kauai - 8:27pm on 01/01/18

I will try it - pmassell_93 - 8:47pm on 01/01/18

As I'm sure most of you know, I love the "AUTHENTIC!" recipes coming out of Betty Crockerstan... - Richard in Cincy - 4:10am on 01/04/18

30060. Individual Sticky Toffee Puddings - Sylvia - 4:26pm on 12/31/17 (1)

I love sticky toffee pudding. I will put this in the "to make pile" when the New Year's diet is ove [NT] - Richard in Cincy - 4:02am on 01/04/18

30061. Just made puff pastry for the first time - deb-in-MI - 5:34pm on 12/31/17 (4)

This sounds delish! (recipe in link) [NT] [LINK] - MariaDNoCA - 11:02pm on 12/31/17

Thank you for finding this... - deb-in-MI - 11:45pm on 12/31/17

Homemade Puff Pastry... - Richard in Cincy - 4:01am on 01/04/18
Congratulations, Debra! Very exciting adventure! - colleenmomof2 - 8:21pm on 01/05/18

30062. From Hooch To Haute Cuisine: A Nearly Extinct Bootlegger's Corn Gets A Second Shot [NT] [LINK] - MariaDNoCA - 12:25am on 01/03/18 (3)

cool story thanks for posting [NT] - pmassell_93 - 12:32am on 01/03/18

That red corn is absolutely beautiful! [NT] - MariaDNoCA - 1:31am on 01/04/18

agreed and I love the idea of saving an heirloom [NT] - pmassell_93 - 4:05am on 01/04/18

30063. Made this wonderful Boston Cream Pie yesterday from Bravetart - also request for help [LINK] - deb-in-MI - 6:08pm on 01/03/18 (22)

the mystery pudding - pmassell_93 - 7:26pm on 01/03/18

I know - so frustrating! [NT] - deb-in-MI - 8:10pm on 01/03/18

Isn't this it? [LINK] - desertculinary - 8:55pm on 01/03/18

Yes! Thank you soooooo much!!!! [NT] - deb-in-MI - 9:30pm on 01/03/18

My DH **LOVES** homemade Boston Cream Pie. Thanks for the reminder. I have used the recipe - LisainLA - 11:40pm on 01/03/18

Let me know what you think:) [NT] - deb-in-MI - 1:20pm on 01/04/18

We love homemade Boston Creme Pie. It needs to be brought back! - Richard in Cincy - 5:09am on 01/04/18

I sure didn't eat the same dorm food as you did - LOL [NT] - deb-in-MI - 5:38pm on 01/04/18

Ditto [NT] - Janet in NC - 5:52pm on 01/04/18

what?!? - pmassell_93 - 10:44pm on 01/04/18

Didn't use a bean - deb-in-MI - 10:55pm on 01/04/18

OK 1 tspn it is - kidding 1 TBSP [LINK] - pmassell_93 - 11:12pm on 01/04/18

WARNING: Recipe is Wrong! - pmassell_93 - 2:59am on 01/05/18

actually I didn't see the author responded - pmassell_93 - 3:10am on 01/05/18
If I understand correctly - you are asking what is written in the Bravetart book? - emtd - 4:43am on 01/05/18

thank you yes - pmassell_93 - 7:07am on 01/05/18

Paul - I made it with the egg whites (didn't realize it was wrong) and it was delicious!! - deb-in-MI - 11:26am on 01/05/18

Well - at least we thought it was delicious - perhaps others won't. [NT] - deb-in-MI - 1:21pm on 01/05/18
apparently it is right - pmassell_93 - 6:12pm on 01/05/18

Once strained I did get the silky texture. Very bummed it didn't happen for you/your daughter. [NT] - deb-in-MI - 8:30pm on 01/05/18

maybe she missed that - pmassell_93 - 12:11am on 01/06/18

feel better! [NT] - deb-in-MI - 1:44pm on 01/06/18

30064. Finally got Rancho Gordo beans! What to make? I have Cranberry & Rio Zape beans [NT] - MariaDNoCA - 1:29am on 01/04/18 (2)

The cranberry beans are a delight! - judy-mass - 12:15pm on 01/04/18

I recently cooked the Rio Zappe beans with sauteed onions, garlic, bay leaf, - KarenNoCA - 3:53pm on 01/04/18