Eat@ Recipe Swap & Recipes :

Done [NT] - orchid - 1:41pm on 09/29/17
done Good Luck [NT] - pmassell_93 - 1:43pm on 09/29/17
Done:) [NT] - deb-in-MI - 3:34pm on 09/29/17
Done! [NT] - CynUpstateNY - 6:43pm on 09/29/17
Voted! Good luck. [NT] - judy-mass - 6:59pm on 09/29/17
Done! Good luck ! [NT] - sjs1952 - 7:38pm on 09/29/17
Thank you all! [NT] - Lana in FL - 1:11am on 09/30/17
Done [NT] - Earnie - 4:56pm on 09/30/17
Done [NT] - Pat-NoCal - 5:51pm on 09/30/17
Voted, best of luck to you! [NT] - KarenNoCA - 7:24pm on 09/30/17
Done [NT] - MariaDNoCA - 8:29pm on 09/30/17
voted. [NT] - elaine - 1:32am on 10/01/17
Done! Good luck! [NT] - MoNJ - 1:39pm on 10/01/17
Thank you! [NT] - Lana in FL - 5:15pm on 10/01/17
Wa-bam. Hope you get it! [NT] - Michael in Phoenix - 7:35pm on 10/01/17
Voted (now that I'm back in the land of Internet). Good luck! [NT] - MarilynFL - 11:38pm on 10/01/17

PS: Is anyone else singing the Farmer's Insurance jingle??? [NT] [LINK] - MarilynFL - 11:39pm on 10/01/17

Too funny! [NT] - Lana in FL - 11:36am on 10/04/17

29889. Thank-you! 3 pork tenderloin dinners plus into freezer! - colleenmomof2 - 1:56pm on 09/29/17 (3)

sounds good Colleen. I love to have dinners in the freezer. Where is the sage roasted pork - Janet in NC - 5:50pm on 09/29/17

I used this recipe from PatNoCal [LINK] - colleenmomof2 - 6:21pm on 09/29/17

And made Cuban sandwiches last night with the thinly sliced meat [LINK] - colleenmomof2 - 12:58pm on 10/01/17

29890. Friday , September 29 International Coffee Day - pmassell_93 - 2:49pm on 09/29/17 (2)

I just started my 2nd thermos of the day. I support this holiday EVERY SINGLE DAY! lol. [NT] - wigs - 3:53pm on 09/29/17

+1 [NT] - pmassell_93 - 4:11pm on 09/29/17

29891. Deeply discounted Food (and other) magazines for yourself or a gift, [LINK] - Pat-NoCal - 4:45pm on 09/30/17 (6)

Thank you. I've ordered from them before and it is really a great savings [NT] - Charley - 9:17pm on 09/30/17

Too bad they are offering autos - oli - 11:32pm on 09/30/17

They may the next time I ordered subscriptions for 3 kids and me for about - Charley - 12:02pm on 10/01/17

One must be careful with those companies and the discounts. I caught one company - KarenNoCA - 2:11pm on 10/01/17

Good to know and stay on top of. Have used them 4 times and no problems at all. - Pat-NoCal - 2:38pm on 10/01/17
I never never never sign up for the auto renewal. [NT] - Charley - 2:49pm on 10/01/17

29892. Just for fun - what would you make in this 3 quart covered baker? [IMAGE] - MariaDNoCA - 9:39pm on 09/30/17 (9)

Nice find! Scallopped potatoes? - judy-mass - 12:16am on 10/01/17
Oven-baked rice. Braised beef or chicken or pork, or stews cooked in oven. - Pat-NoCal - 12:44am on 10/01/17

Wow! Now THAT is a list of possibilities [NT] - CathyZ from Kauai - 3:17pm on 10/01/17

Fall is in the air so all the warming/comforting/casserole-type recipes were popping - Pat-NoCal - 3:51pm on 10/01/17

Yes, my o my you win the long list award! [NT] - MariaDNoCA - 11:13pm on 10/01/17

I can see the first recipe for me being my stuffed cabbage rolls. the green would match the baker. - KarenNoCA - 2:09am on 10/01/17
Bread Pudding [NT] - Melissa Dallas - 11:26am on 10/01/17
Chicken Tetrazzini - use cover to store leftovers but not to bake - colleenmomof2 - 12:37pm on 10/01/17
My 2 cents==> I ditto Bread Pudding above; also, chocolate cake; cobblers; crisps; slab pie; bar - wigs - 6:49pm on 10/13/17

29893. Food 52 is in my mailbox everyday, more than once usually. I have notced many errors - KarenNoCA - 2:04pm on 10/01/17 (1)

No, I really haven't. Don't they usually take you to the article in the Times? I've - Charley - 2:48pm on 10/01/17

29894. FRC: Shrimp - heavy iodine (or something) flavor? Please help ;) - colleenmomof2 - 2:35pm on 10/01/17 (10)

Can it be assumed that you deveined them, Colleen? - CathyZ from Kauai - 3:14pm on 10/01/17

No, very clean - colleenmomof2 - 7:17pm on 10/01/17
Yuk. Ckd the Google - old shrimp, treated with Iodophor, preservatives [LINK] - colleenmomof2 - 7:35pm on 10/01/17

Here's what I researched years ago (2008) regarding shrimp and preservatives. [LINK] - MarilynFL - 7:42pm on 10/01/17

Yikes! I've heard that this happens. Just didn't expect it from our gourmet market [NT] - colleenmomof2 - 11:10am on 10/02/17

and I ruined a batch of shrimp and grits - very sad panda :( [NT] - colleenmomof2 - 11:11am on 10/02/17

Maybe this is it--Gulf brown shrimp - Charley - 11:48pm on 10/01/17

Yes, C, most probably. Old, chemically enhanced, Gulf brown shrimp - colleenmomof2 - 11:07am on 10/02/17

Take them back!! [NT] - Charley - 11:12am on 10/02/17

This is why we only buy shrimp at Costco. (not that we have access to a specialty mart - LOL) [NT] - deb-in-MI - 1:53pm on 10/02/17

29895. Still waiting for my library BRAVETART reservation to come in, but just read this hint: [LINK] - MarilynFL - 11:32pm on 10/01/17 (12)

Link to a snippet from Pastry and Baking magazine. [NT] [LINK] - MarilynFL - 11:32pm on 10/01/17
my library copy is being returned because I bought the book:) - deb-in-MI - 10:18am on 10/02/17

My reservation came in tomorrow. That book is DANGEROUS! I spent a good 2-weeks - MarilynFL - 1:04pm on 10/04/17

LOL:) - deb-in-MI - 2:35pm on 10/04/17

Marilyn - the Glossy Dark Chocolate Brownies are amazing!! - deb-in-MI - 9:40am on 10/05/17

I'm going to get the book as well. Returned mine to the library so I wouldn't be tempted right - MarilynFL - 4:42pm on 10/05/17

I just kept clicking around inside yr link and up popped the Chocolate Cake REC==> - wigs - 3:09pm on 10/05/17
REC: Chopped Chocolate Chip Cookies from BRAVETART - wigs - 7:56pm on 10/05/17

I am a BIG fan of chopping up chocolate instead of chips. [NT] - MarilynFL - 8:36pm on 10/05/17

I wholeheartedly agree! I chopped chocolate 4 cookies 4 the 1st time on 7/7/17 when I tried - wigs - 12:44pm on 10/06/17

REC: Triple-Oatmeal Cookies from BRAVETART - wigs - 8:31pm on 10/06/17
REC: Snickerdoodles from BRAVETART - wigs - 8:05pm on 10/11/17

29896. Anyone have a favorite tried and true semifreddo they're willing to share? Having a dinner - CynUpstateNY - 4:53pm on 10/02/17 (2)

Cyn, Here is Sherry Yard's Recipe posted by Charlie [NT] [LINK] - GayR - 6:30pm on 10/02/17

Giada's Recipe: Stracciatella Semifreddo [NT] [LINK] - GayR - 6:34pm on 10/02/17

29897. Instant pot for $70 on Amazon. Time sensitive but not as much as the - Charley - 5:27pm on 10/02/17 (0)

29898. Great biscuit recipe! Fast, put together in 10 minutes. Easy, did everything [LINK] - CynUpstateNY - 12:37pm on 10/04/17 (0)

29899. Acai bowls? Has anyone tried these? I was researching ice cream recipes and - MarilynFL - 1:09pm on 10/04/17 (3)

Had never heard about it so turned to my Google friend. The "secret" seems - Charley - 1:30pm on 10/04/17
I've had the bowls at Nourish Juice in Oregon. They put so many different fruits and veg in them - CynUpstateNY - 5:14pm on 10/04/17

Thank you ladies. I'll just wait and try this out if I ever find it rather than make it myself. [NT] - MarilynFL - 4:52pm on 10/05/17

29900. Sous vide circulator $90. Time sensitive - Charley - 2:17pm on 10/06/17 (0)

29901. Parmigiano-Reggiano Question - GeorgiaRose - 2:47pm on 10/06/17 (5)

Wow, how awful! I've never had the problem and hope I never will. I buy mine at Trader Joes or at - CynUpstateNY - 3:34pm on 10/06/17
I have never experienced that. I buy the Parmigiano Reggiano from Costco. It is the real stuff - KarenNoCA - 4:23pm on 10/06/17
Just wondering out loud, could it have been residual from cleaning the grating device? - Tess - 5:19pm on 10/06/17
fake Parmigiano-Reggiano is big biz even at "gourmet" and high end stores - pmassell_93 - 5:55pm on 10/06/17

I also bought (flinching at the $$) Italian PR at Whole Foods. No longer near a store I - MarilynFL - 1:05pm on 10/07/17

29902. Thoughts on this rec: Mango Chutney posted by Durward. I was thinking of using the rec for peaches [LINK] - barb_b - 5:46pm on 10/06/17 (6)

Not sure about fruit, but veggies that are soaked in salt - judy-mass - 6:50pm on 10/06/17

That's the answer. This is a really good reliable recipe. [NT] - Charley - 7:13pm on 10/06/17
Thank you both very much! Learn something new every day! Off to cut up my peaches! [NT] - barb_b - 7:32pm on 10/06/17

Thoughts on peeling the peaches? I have seen recipes that specify peel, and others say not to. TIA [NT] - barb_b - 7:43pm on 10/06/17

For chutney I always peel. And for jams also usually unless I use the recipe in - Charley - 8:57pm on 10/06/17

Thanks! I did peel, and will use your insight next, with when I use my pears. Much Appreciated [NT] - barb_b - 3:49pm on 10/07/17

29903. copied from *Grub Street*: Alissa Nutting and her daily book tour diet [LINK] - MarilynFL - 6:54pm on 10/06/17 (1)

Thanks Marilyn, love this style of writing and sense of humor. :-) [NT] - LisainLA - 4:31am on 10/09/17

29904. FRC: Are we fossils? Interesting article.. [LINK] - MoNJ - 10:50pm on 10/06/17 (9)

Excellent article, Mo. I just spent days packing up 2 bookcases full of cookbooks [LINK] - MarilynFL - 5:05pm on 10/08/17

PS: I really REALLY need to find a good recipe software that works with a Mac. [NT] - MarilynFL - 5:12pm on 10/08/17

MacGourmet [NT] - cheezz - 4:04am on 10/09/17

Cheezz, is this one that you use and most important: do the ingredient amounts scan in correctly? - MarilynFL - 12:48pm on 10/09/17

My sis uses it. She uses the 'clippings' feature almost exclusively which grabs web recipes - cheezz - 5:24pm on 10/24/17

So I have to rescind my recommendation... - cheezz - 7:37am on 11/14/17

Love Paprika. I have it on my Mac, iPad and iPhone and it syncs all three - rhoward2va - 1:28pm on 10/09/17

I did the same thing, as we downsized - MoNJ - 1:05pm on 10/09/17
Lemon Pepper Tuna find - CVS Bumble Bee pouch - colleenmomof2 - 1:42pm on 10/09/17

29905. could someone point me to the recipe for pork tenderloin encased in a baguette? I'll trade you a - Janet in NC - 5:25pm on 10/07/17 (12)

From CathyZ - PORK TENDERLOIN IN A BAGUETTE [LINK] - colleenmomof2 - 5:41pm on 10/07/17

From barb_b - Herbed Pork Tenderloin in a Bgquette [LINK] - colleenmomof2 - 5:46pm on 10/07/17

From Sylvia - Herbed Pork Tenderloin in a Baguette [LINK] - colleenmomof2 - 6:00pm on 10/07/17

From PatNoCal - Pork Roasted the Way the Tuscan Do [LINK] - colleenmomof2 - 6:06pm on 10/07/17

From KarenNoCA - Pork Tenderloin Stuffed with Apples in a Sourdough Baguette [NT] [LINK] - colleenmomof2 - 6:10pm on 10/07/17

I've done a simliar recipe using chopped apples, sauteed with onions and herbs - MoNJ - 1:07pm on 10/09/17

thanks so much. I'll give it a try tonight. [NT] - Janet in NC - 5:59pm on 10/07/17
A word of warning about the vinegar - judy-mass - 6:40pm on 10/07/17

I love helpful hints like this. Thanks for the note, judy. [NT] - MarilynFL - 8:00pm on 10/07/17
I had that happen to my dishwasher. I put the vinegar in the - rhoward2va - 8:26pm on 10/07/17
thanks for your tip Judy. I haven't looked at Bosch's website but did look in the instruction - Janet in NC - 7:16pm on 10/08/17

how exciting to see all of these recipes! Thank you! [NT] - deb-in-MI - 4:08pm on 10/08/17

29906. Pumpkin spice latte cupcakes: Made these for a potluck yesterday. Delicious! [NT] [LINK] - CynUpstateNY - 5:50pm on 10/08/17 (1)

Thanks, Cyn. Notice cupcakes adapted from Tracey’s Culinary Adventures' recipe - colleenmomof2 - 7:42pm on 10/08/17

29907. Costco's boneless prime rib recommended by financial advisor - colleenmomof2 - 7:48pm on 10/08/17 (6)

Costco entering home grocery delivery - yahoo! - colleenmomof2 - 7:49pm on 10/08/17

Huh! I hadn't heard that. I also hate to grocery shop. [NT] - barb_b - 4:59pm on 10/10/17

I have bought that for our Christmas dinner. it was also prime. Needless to say, delicious.. - Charley - 7:55pm on 10/08/17
Can you nab that boneless prime rib recipe and post it? [NT] - wigs - 3:31pm on 10/09/17

Here it is [LINK] - colleenmomof2 - 5:03pm on 10/09/17

Thanks a bunch! [NT] - wigs - 6:17pm on 10/11/17

29908. Hey, Joe! How did your white chocolate raspberry - colleenmomof2 - 7:53pm on 10/08/17 (1)

Great! See post below. [NT] - Joe - 12:44am on 10/25/17

29909. Instant Pot thru Kohls w/30% off code - colleenmomof2 - 1:14pm on 10/09/17 (2)

Thanks! I will forward it on to my friend. She just missed the last sale, they sold out by the - barb_b - 4:35pm on 10/10/17

Ordered 3 - on their way [NT] - colleenmomof2 - 12:55pm on 10/14/17

29910. Hello? Heeeelllllllllllooooooooo? Where is everybody? [NT] - colleenmomof2 - 1:15pm on 10/09/17 (11)

UPDATE: We are enjoying fall in Michigan - colleenmomof2 - 1:18pm on 10/09/17
Hi, colleenmomof2! DH & I are enjoying cooler temps in so. IN. I gutted an upstairs closet yest, - wigs - 3:29pm on 10/09/17

Please share your caramel apple recipe, Karen! Have MI HoneyCrisps to dip - colleenmomof2 - 4:15pm on 10/09/17

AWK, Colleen. How embarrassing.These apples were for my DH who is a non-gourmand, ie, a fast- [LINK] - wigs - 8:08pm on 10/10/17

Oh,Caryn! Thank-you for sharing your tweaks and - colleenmomof2 - 12:20pm on 10/14/17

colleenmomof2--U are TOO KIND! Also, try using some of yr KAF caramel block 2 crank out a batch of - wigs - 2:38pm on 10/24/17

Sorry, I have been busy using up peaches / pears; i.e. csa stuff. [NT] - barb_b - 4:42pm on 10/10/17

For Pears: Cathy's Rec: Pickled Pears. (Thx Cathy!) Love the flavors! [NT] [LINK] - barb_b - 4:51pm on 10/10/17
For the peaches: Durward's recipe for mango / peach chutney. Again, love the complex flarovs! [LINK] - barb_b - 4:53pm on 10/10/17

I had fun with both recipes above, can be made in stages, and fun flavors. Both are really great, - barb_b - 4:55pm on 10/10/17

Again, glad you like it. I have also added either slivered almonds or pistachios to these - Charley - 6:04pm on 10/11/17

29911. Paul, hope you and your family are safe. So sad to see the fires burning - Pat-NoCal - 3:44pm on 10/09/17 (21)

it is devestating [LINK] - pmassell_93 - 4:40pm on 10/09/17

On standby right now to - Pat-NoCal - 5:54pm on 10/09/17

Any chatter yet as to what cause this fire in the neighborhoods? [NT] - KarenNoCA - 6:08pm on 10/09/17

very strong winds - pmassell_93 - 6:23pm on 10/09/17

Oh no....thoughts are with you and those affected [NT] - deb-in-MI - 6:57pm on 10/09/17

(deleted)

Oh dear! Thoughts w/ you, family, friends and community. Just so sad... [NT] - barb_b - 4:22pm on 10/10/17

Yes, this is terrible. So sorry Paul. [NT] - CathyZ from Kauai - 3:16pm on 10/10/17
Glad you are safe. Fires are just terrible. - MariaDNoCA - 10:23pm on 10/10/17

Some info re insurance and fires that might be helpful [NT] [LINK] - MariaDNoCA - 12:03am on 10/11/17

we are evacuating - pmassell_93 - 1:15am on 10/11/17

I'm so sorry. Let us know how you are and what is happening. [NT] - Melissa Dallas - 1:34am on 10/11/17
Oh no! Stay safe and let us know if we can do anything. [NT] - MariaDNoCA - 7:54am on 10/11/17
Be Safe! Please keep us updated if you can. [NT] - deb-in-MI - 10:24am on 10/11/17
Oh dear! Stay safe. [NT] - Pat-NoCal - 1:36pm on 10/11/17
Oh, Paul. I am so sorry to hear this. What a tragedy for so many folks. I pray you & yours & - wigs - 3:08pm on 10/11/17
I hope you and your family stay safe and your home is spared. Prayers! [NT] - MoNJ - 3:37pm on 10/11/17
Oh My! Thinking of you and your family during this difficult time. I can't imagine. [NT] - barb_b - 4:49pm on 10/11/17
God be with you. [NT] - MarilynFL - 3:00pm on 10/12/17
Paul, lots of good info on evac, donation, food, resources etc here [NT] [LINK] - MariaDNoCA - 7:45pm on 10/12/17
So glad to know that you/family are safe - colleenmomof2 - 1:18pm on 10/14/17

29912. Simple fruit tart for my niece's birthday. She requested it. [IMAGE] - Michael in Phoenix - 5:24pm on 10/09/17 (10)

Looks lovely! [NT] - deb-in-MI - 6:58pm on 10/09/17
Just beautiful, Michael! [NT] - CynUpstateNY - 7:08pm on 10/09/17
So very pretty and I've no doubt it tastes delicious! What time does the party start??? Smile. [NT] - wigs - 8:41pm on 10/09/17
Lovely! You must have a very special relationship with your niece! Very nice! [NT] - barb_b - 4:33pm on 10/10/17
Thank you, ladies! It is always fun to make these, and they look like you slaved for hours...; ) [NT] - Michael in Phoenix - 5:52pm on 10/10/17
Very professional and delicious looking! [NT] - MoNJ - 3:45pm on 10/11/17

Thanks Mo! It was well-received. [NT] - Michael in Phoenix - 5:15pm on 10/12/17

Beautiful Michael! This is our good friends' signature dessert ;) - colleenmomof2 - 1:09pm on 10/14/17
Very pretty! [NT] - MarilynFL - 2:24pm on 10/16/17
Do you have any leftovers? I love fruit tarts :-) [NT] - EvaN - 7:48am on 11/13/17

29913. Chipotle Chicken and tomato Soup [LINK] - KarenNoCA - 5:29pm on 10/09/17 (0)

29914. Link to a great "breakfast ideas for Christmas morning" thread from 2008. I'm continuing to plan... [LINK] - Michael in Phoenix - 3:14pm on 10/11/17 (7)

To add to your thread. This is my new favorite: Rec: Wickwoods Inn Spicy Sausage Strata [NT] [LINK] - barb_b - 4:42pm on 10/11/17

And I stumbled upon this thread started by Gay Re: Brunch rec [NT] [LINK] - barb_b - 4:44pm on 10/11/17

Awesome! Thanks barb! [NT] - Michael in Phoenix - 5:14pm on 10/12/17

Also, Phyllo Brunch Egg Dish--the parts can be made ahead. [NT] [LINK] - wigs - 6:53pm on 10/13/17
Wine & 3-Cheese Omelet (really a strata or savory bread pudding) is my most requested breakfast dish [NT] [LINK] - wigs - 6:56pm on 10/13/17
Here is a breakfast link cheezz started in 2014==> Click below. [LINK] - wigs - 7:00pm on 10/13/17
Egg Breakfast Recipes from Food and Wine [LINK] - Marianne - 4:14am on 10/15/17

29915. Enamel finish on my dutch oven was "cleaned up" - it's no longer slick and shiny - Tess - 3:34am on 10/12/17 (9)

I don't think the shine matters in anything but cosmetics. Too bad--clorox does the stain - Charley - 11:13am on 10/12/17
Here is what I found in a search... - judy-mass - 11:34am on 10/12/17
Safe to use, but it will have lost some of its non-stick. I have two Dru dutch ovens - MarilynFL - 2:57pm on 10/12/17

Last week I made applesauce in my Le Creuset stock pot. I never add much water - KarenNoCA - 3:12pm on 10/13/17

OH, the stockpot is a steel and it notably has hot spots that are bound to overheat. - Charley - 5:39pm on 10/13/17

Steel? Really? It is very lightweight, and with an enamel interior.. - KarenNoCA - 2:15pm on 12/06/17

Peroxide, cool! Thanks for sharing this! [NT] - colleenmomof2 - 1:11pm on 10/14/17
Karen, I thought you had an IP.... I have made a few batches of apple sauce in mine. Easy peasy! [NT] - barb_b - 9:15pm on 10/24/17

No IP but I have a great slow cooker, a Crock-Pot that I love because the - KarenNoCA - 2:10pm on 12/06/17

29916. Drat: just lost a long post raving about this cookbook: Myers & Chang At Home [LINK] - MarilynFL - 2:41pm on 10/12/17 (4)

I saw this recommended in one of my mags; unfortunately our library doesn't have it:( [NT] - deb-in-MI - 3:47pm on 10/12/17

Ask for it. I bet they'd buy it if they knew there was interest. That's how my library works. [NT] - Traca - 3:49am on 10/13/17

Mine too or they order it from another library. [NT] - MariaDNoCA - 1:46am on 10/15/17

Thanks for the recommendation, Mar. Still on order in our MI library systems - colleenmomof2 - 1:15pm on 10/14/17

29917. Update on Paul – they are safely evacuated and hope to be back in a few days - MariaDNoCA - 5:17am on 10/14/17 (14)

Thanks so much for the update, Maria [NT] - colleenmomof2 - 12:57pm on 10/14/17
Whew!! Thank you so much for this update Maria!! [NT] - deb-in-MI - 3:17pm on 10/14/17
Thank you for letting us know. I do hope his home stays safe. [NT] - Lana in FL - 3:46pm on 10/14/17
I have been wondering about them, thank you Maria [NT] - KarenNoCA - 4:28pm on 10/15/17
Thx so very much 4 keeping us apprised of P's situation. What good news! [NT] - wigs - 2:39pm on 10/16/17
Thank you Maria and everyone - pmassell_93 - 8:25pm on 10/17/17

So good to hear from you Paul! Thoughts will continue to be with you, yours and all affected [NT] - deb-in-MI - 10:51am on 10/18/17
Glad you are okay, these fires have been really scary. - Heather_in_SF - 5:23pm on 10/18/17

we had fog early and I think that helped - pmassell_93 - 12:56am on 10/19/17

So glad you're safe. I know those fairgrounds. I have fond memories of attending... - Michael in Phoenix - 7:50pm on 10/18/17

so you were one of those guys chucking the telephone poles? [NT] - pmassell_93 - 12:52am on 10/19/17

Naw, not me. My best friend was part Scottish on his mom's side, so we enjoyed... [LINK] - Michael in Phoenix - 2:25pm on 10/19/17

...amen. [NT] - MarilynFL - 10:04pm on 10/19/17
So relieved to hear from you. Glad you and family are safe. [NT] - barb_b - 10:46pm on 10/22/17

29918. FRC: Snack food finds? - colleenmomof2 - 1:24pm on 10/14/17 (2)

CVS Just the Basics Kettle Corn - Three 3.5oz bags for $3 [NT] - colleenmomof2 - 1:31pm on 10/14/17
OMG Off The Eaten Path Veggie Crisps!!!! [LINK] - Music City Missy - 11:56pm on 11/11/17

29919. ISO Barb b.....think you may enjoy this article on Slow Cooking from Epi [NT] [LINK] - GayR - 2:36pm on 10/16/17 (2)

Thanks Gay! Great read! I just recently saw some rec suggesting caramelizing onions. - barb_b - 10:37pm on 10/22/17

Glad you enjoyed it..... [NT] - GayR - 11:27pm on 10/22/17

29920. Paper muffin/cupcake liners which stick!!! - KarenNoCA - 5:24pm on 10/16/17 (8)

I like the foil ones, and they can be sprayed with nonstick spray - Melissa Dallas - 6:19pm on 10/16/17
I have to spray if the batter is made with butter. If it's oil it's ok. Go figure! [NT] - CynUpstateNY - 6:55pm on 10/16/17
I just always spray them to avoid the problem. - judy-mass - 8:38pm on 10/16/17
Thanks for the tips. [NT] - KarenNoCA - 4:49pm on 10/18/17
Just read about these Stand Up (no muffin pan needed) non-stick liners [LINK] - deb-in-MI - 5:43pm on 10/18/17

Adds a lot of cost to a batch of muffins. Seems easier to just spray the paper or foil liners. - Charley - 10:59am on 10/19/17
I have a bunch of those... - Richard in Cincy - 1:27pm on 10/22/17

I'd love to see a pic of those! How cute [NT] - cheezz - 5:07pm on 10/24/17

29921. ? about poaching chicken for casserole - Pam - 6:17pm on 10/16/17 (3)

I think this Is a good rule because it would ensure that your finished product - Charley - 7:47pm on 10/16/17
I don't poach, I steam over chicken broth for a great result - CathyZ from Kauai - 3:29pm on 10/17/17

thanks for that tip Cathy, I will try it soon. It sounds great. [NT] - Janet in NC - 8:25pm on 10/17/17

29922. Sally, I can't tell you how many times your starter recovery post saved my sourdough [LINK] - MariaDNoCA - 1:33am on 10/17/17 (2)

Don't ya just love when science meets happiness in the kitchen. And now, when you have a moment for [LINK] - MarilynFL - 3:57pm on 10/17/17

I see a trip to the library in my future! Thanks! [NT] - MariaDNoCA - 1:52am on 10/19/17

29923. This was a pleasant surprise: *Coconut-Lime Chicken with Slaw* in 30 minutes from ATK - MarilynFL - 5:47pm on 10/17/17 (0)

29924. Site for all issues of Fine Cooking [LINK] - Charley - 3:35pm on 10/18/17 (1)

Thanks! [NT] - wigs - 8:49pm on 10/20/17

29925. ...and another pleasant surprise: *Brownie Batter Hummus* Yep, it's for dessert. [LINK] - MarilynFL - 6:07pm on 10/18/17 (4)

Here's a recipe - Charley - 8:48pm on 10/18/17
Round Two was Vanilla Bean...wow, I really like these for apple scoops. [NT] - MarilynFL - 7:47pm on 10/23/17

I would love to try this - I can't wrap my brain around sweet hummus. [NT] - LisainLA - 1:55pm on 10/27/17

Just had some of the chocolate smeared on peanut butter smeared on brioche. Yum! [NT] - MarilynFL - 8:49pm on 10/30/17

29926. Anthony Zhao’s red braised pork [LINK] - Traca - 10:25pm on 10/18/17 (1)

Thank you so much for this recipe. . . (more) - mistral - 5:43pm on 10/19/17

29927. Crispy Salmon with Horseradish Aioli - Delish! [LINK] - deb-in-MI - 5:31pm on 10/19/17 (0)

29928. Fun, fun, fun! Give me your ideas for using a Five POUND block of caramel - Melissa Dallas - 11:30pm on 10/19/17 (17)

Wonderful drizzled on ice cream. And lovely in caramel pecan brownies, [LINK] - Pat-NoCal - 2:11am on 10/20/17
Brownies with a layer of caramel inside. I started making it for our work group and it ended up [LINK] - MarilynFL - 1:02pm on 10/20/17

Ha. Sister/friend we think alike. [NT] - MarilynFL - 1:03pm on 10/20/17

We do, we do. Caramel and chocolate...what's not to like. Although...have to say - Pat-NoCal - 2:57pm on 10/20/17

Me too. I got burned out on Ina's which are not cheap by any stretch of imagination. I was - MarilynFL - 5:57pm on 10/20/17

Turtle brownies are in my future! [NT] - Melissa Dallas - 2:25am on 10/21/17

Caramel popcorn. [NT] - Pat-NoCal - 12:40am on 10/21/17

Do you melt it & cook to a higher temp before tossing/baking? [NT] - Melissa Dallas - 2:24am on 10/21/17

Haven't worked with the 5 lb. blocks [LINK] - Pat-NoCal - 2:40pm on 10/21/17

Thank you. The caramel is Peters (Nestle company) [NT] - Melissa Dallas - 11:30pm on 10/21/17

Cut into squares, dip in dark chocolate for Christmas bonbons. [NT] - Richard in Cincy - 1:23pm on 10/22/17
I lop off 14-oz hunks to use in CHOCO-CARAMEL BARS--was originally given this REC by my cousin - wigs - 2:41pm on 10/22/17
I did a caramel apple bar for the kids this weekend. I melted caramel; put in a small crockpot - barb_b - 10:24pm on 10/22/17

Lucky kids! [NT] - deb-in-MI - 11:37am on 10/23/17

Thanks for all the yummy ideas all. [NT] - Melissa Dallas - 12:44am on 10/24/17
Well, maybe you could adapt this recipe for egg yolks cured in bourbon caramel. - Charley - 12:05pm on 10/27/17
Just saw a cute blog where a lady took green grapes, individually pierced with toothpicks - Heather_in_SF - 10:40pm on 11/01/17

29929. Wilton cake accessories on sale [LINK] - Charley - 3:36pm on 10/20/17 (5)

One of our regional libraries has started *loaning* theme & regular cake pans...most of them - MarilynFL - 6:00pm on 10/20/17

What a REAL service!! Neat. [NT] - Charley - 11:20am on 10/21/17
Marilyn, we have a professional cake and candy supply store near us... - Richard in Cincy - 1:21pm on 10/22/17
That's a great idea! [NT] - barb_b - 10:20pm on 10/22/17

I noticed today that the ACMoore craft stores is having a 40% off sale on Wilton. [NT] - Charley - 11:18pm on 10/22/17

29930. HELP! Does anyone know if Rose Beranbaum's white chocolate cream cheese buttercream crusts? [NT] - cheezz - 6:34pm on 10/21/17 (4)

I heard your panic, but can't help. I used it only as a top layer for sheet-size carrot cakes and [LINK] - MarilynFL - 8:40pm on 10/21/17
Don't know the answer to that, but perhaps you could message her through her Facebook page? I - Pat-NoCal - 9:01pm on 10/21/17
To my recollection, it does not crust BUT. . . - mistral - 1:23am on 10/22/17
Thanks everyone - no, it doesn't crust, so we've switched to another recipe - cheezz - 4:57pm on 10/24/17

29931. My new obsession: Smoking Goose [LINK] - Richard in Cincy - 1:15pm on 10/22/17 (2)

Richard, did you order online or visit? - Melissa Dallas - 10:44am on 10/23/17

A local European style deli carries some of their products and I purchased locally. [NT] - Richard in Cincy - 4:15am on 10/25/17

29932. New cookbook... - Richard in Cincy - 1:32pm on 10/22/17 (1)

Just looked it up on Amazon; the Shinko pear and buttermilk sorbet sounds fun! - barb_b - 10:18pm on 10/22/17

29933. I just made this Upside Down Banana Cake with Walnuts and Coconut [LINK] - deb-in-MI - 7:43pm on 10/23/17 (10)

That looks beautiful! [NT] - LisainLA - 1:31pm on 10/24/17

It sure does. Lovely presentation. I *see* chocolate drizzled on top. But then I can see that on - MarilynFL - 5:51pm on 10/24/17

LOL! [NT] - LisainLA - 3:18am on 10/25/17

deb-in-MI--Where am I not seeing the full 2-1/2 tsps vanilla to be added in the directions that are - wigs - 2:22pm on 10/24/17

The 2.5 teaspoons is a mistake--it is listed as 10 grams and if you add the - Charley - 2:34pm on 10/24/17

Read Charley's response - that's how I did it (I think?) [NT] - deb-in-MI - 3:20pm on 10/24/17
Thanks so much, Charley! I didn't pay any attention to the gram amounts. Obviously, I should have! [NT] - wigs - 5:40pm on 10/25/17

I just got interested in the problem and "did the math" since it was there. LOL [NT] - Charley - 10:57am on 10/26/17

I thought the cake itself was superb; I'll probably use it for apples, pineapples, etc. [NT] - deb-in-MI - 5:54pm on 10/24/17

I forgot to say that I subbed buttermilk for the sour cream [NT] - deb-in-MI - 5:03pm on 10/25/17

29934. To Colleen, the White Chocolate Raspberry Mousse cake, posted by MoNJ, was perfect! [LINK] - Joe - 12:47am on 10/25/17 (20)

Here is the Menu: - Joe - 12:55am on 10/25/17

Fried Sage Leaves. All purpose beer batter: - Joe - 1:08am on 10/25/17
Pan-Seared Scallops with Lemon Butter [LINK] - Joe - 1:13am on 10/25/17
Michael Chiarello's Harvest Focaccia [NT] [LINK] - Joe - 1:15am on 10/25/17
Julia Child's Shrimp Bisque, a variation on her lobster bisque from Mastering...Voume II - Joe - 1:17am on 10/25/17

ROTFLMHO! Okay, I won't! [NT] - wigs - 5:23pm on 10/25/17
:-D [NT] - LisainLA - 1:56pm on 10/27/17

Duck Ragout with Homemade Parpardelle [LINK] - Joe - 1:31am on 10/25/17
Rib-eye Steak with red wine reduction sauce. - Joe - 1:36am on 10/25/17
Julia's Pommes Duchesse - Joe - 1:37am on 10/25/17
Wow. That sounds so amazing, and I am sure everything was fabulous! Hope you are staying cool - LisainLA - 3:23am on 10/25/17

Yes, I have noticed the food court has really improved! We managed to survive yesterday - Joe - 3:46pm on 10/25/17

Wow Joe, that is some menu! Delicious dinner with friends. What could be better? [NT] - Richard in Cincy - 4:19am on 10/25/17
What a delectable food selection! You certainly outdid yourself. A most impressive menu! [NT] - wigs - 5:36pm on 10/25/17

Amazing Menu Joe; thanks for sharing! [NT] - deb-in-MI - 10:22am on 10/25/17
I'm so glad you liked it. It's very festive for the holidays as well. Make ahead at it's best! - MoNJ - 11:53am on 10/26/17

I made everything I could possibly make ahead of time! This dinner was crazy - Joe - 3:49pm on 10/26/17

Damned impressed. [NT] - MarilynFL - 4:30pm on 11/01/17
Outstanding news and menu! Thank-you for sharing, Joe! - colleenmomof2 - 2:46pm on 11/06/17
Wow! I would have worked this - Pat-NoCal - 7:12pm on 11/08/17

29935. How are our folks doing in CA and FL? Paul, Michael In Sarasota? - MoNJ - 11:56am on 10/26/17 (2)

Sweating a lot! But it's officially over. Today will only be low 80's. 70's next week. - Joe - 3:53pm on 10/26/17
stressed, sad, grateful [NT] - pmassell_93 - 6:03pm on 10/26/17

29936. REC: Crisp Stuffed Chicken cutlets [LINK] - MoNJ - 12:10pm on 10/26/17 (2)

Not sure I see how these would "seal" or stay together? - Charley - 2:55pm on 10/26/17
Thanks Mo, these sound great! Love the saurkraut, my DH is a big fan. :-) [NT] - LisainLA - 1:53pm on 10/27/17

29937. My son baked a couple of German Marble Cakes and his photographer friend took some pics. [NT] [IMAGE] - Michael in Phoenix - 1:49pm on 10/26/17 (7)

Beautiful! [NT] - deb-in-MI - 2:05pm on 10/26/17
Stunning! That cake and its powdered sugar dusting are perfect! [NT] - wigs - 7:56pm on 10/26/17

PS to Paul--Thanks to you I can now view poster's images at work! Slick. [NT] - wigs - 7:57pm on 10/26/17

The friend's name is Christian Rivera Rosario. His website it linked. [NT] [LINK] - Michael in Phoenix - 1:34pm on 10/27/17

..."IS linked." [NT] - Michael in Phoenix - 3:19pm on 10/27/17

Nicely done... Cakes and pics! YUM!! [NT] - barb_b - 1:56pm on 10/31/17
OMG! Wish I had a piece right now! - colleenmomof2 - 2:49pm on 11/06/17

29938. Richard in Cinci Fruitcake - sjs1952 - 12:05am on 10/28/17 (8)

Is this it? [NT] [LINK] - Melissa Dallas - 2:27am on 10/28/17
Or this one [NT] [LINK] - GayR - 2:26pm on 10/28/17
I think this is it.....Marilyn made this for her neighbors... [NT] [LINK] - GayR - 3:00pm on 10/28/17

sjs1952 definitely it your reply that you printed the recipe off is there..... [NT] - GayR - 3:02pm on 10/28/17

All of these are tried and true ( and totally delicious)... - Richard in Cincy - 9:43pm on 10/28/17

Thanks to all who responded. - sjs1952 - 10:57pm on 10/30/17

Very welcome sjs1952 [NT] - GayR - 1:31pm on 10/31/17

Richard - would you post the recipe for the dark Italian fruitcake? - GeorgiaRose - 4:01am on 11/07/17

29939. From Blog "The Merchant Baker," Recipe for Pumpkin Ricotta Bundt Cake.....this looks wonderful... [LINK] - GayR - 4:38pm on 10/29/17 (12)

that does look great - pmassell_93 - 7:06pm on 10/29/17

Paul, If you try it please post your results....thank you.....I know I cannot try it for some time. [NT] - GayR - 7:11pm on 10/29/17

on the off chance someone is making this tonight like me... - pmassell_93 - 2:05am on 11/20/17

Hi Paul, I went and checked the original recipe referred to in the post Two Peas and Their Pod and - GayR - 6:16am on 11/20/17

some pix [IMAGE] - pmassell_93 - 6:50am on 11/20/17

flip it [NT] [IMAGE] - pmassell_93 - 6:52am on 11/20/17

final [NT] [IMAGE] - pmassell_93 - 6:53am on 11/20/17

I'm not usually a cake guy but... [IMAGE] - pmassell_93 - 7:00am on 11/20/17

Paul, Thank you for the photos the cake looks delicious.....so happy - GayR - 1:30pm on 11/20/17

thank you for the the heads up on the recipe. This is a keeper [NT] - pmassell_93 - 3:14pm on 11/20/17

Paul, acorn squash may be too watery and stringy. Try butternut squash. [NT] - Michael in Sarasota - 7:26pm on 11/20/17
Nice job, Paul. [NT] - Pat-NoCal - 9:21pm on 11/20/17

29940. Interesting tip for roasted veggies - Charley - 7:09pm on 10/29/17 (1)

A little vinegar always adds je ne sais quoi to any dish. I use Sherry Vinegar - KarenNoCA - 6:06pm on 10/30/17

29941. Help organizing recipes - Marianne - 3:14am on 10/30/17 (3)

Well, unlike me, it seems you have done a large part of the work already. Mine are - Charley - 2:23pm on 10/30/17
Use Microsoft Word - CathyZ from Kauai - 3:57pm on 10/30/17
Thank you both for the good ideas. - Marianne - 9:39pm on 10/31/17

29942. Can we talk about using dried beans, and some outstanding recipes? - KarenNoCA - 2:50pm on 10/30/17 (27)

I did the crock pot for years - pmassell_93 - 9:18pm on 10/30/17

Absolutely--PC and now the instant Pot variety. SO easy. So good. [NT] - Charley - 12:11am on 10/31/17
I am a bit new to using grapeseed oil but I understand it is healthy, - KarenNoCA - 2:21am on 11/01/17

Dried Beans - sjs1952 - 11:23pm on 10/30/17
Diana Kennedy's Charro Beans - Melissa Dallas - 12:46am on 10/31/17
Tex-Mex Beans - Melissa Dallas - 12:52am on 10/31/17
LOVE my instant pot pressure cooker for beans. [NT] - barb_b - 1:53pm on 10/31/17
For several years I have watched the slow cooker industry as they made changes - KarenNoCA - 5:42pm on 10/31/17

What's funny about the instant pot is that Instant Pots are pressure cookers. . . - mistral - 6:06pm on 10/31/17

Exactly--although I have had a PC for many many years with enough safety - Charley - 6:17pm on 10/31/17

Things that go bang in the kitchen - Earnie - 1:33pm on 11/02/17

Oh, double ick. My mother used a PC successfully--the kind your HE teacher - Charley - 4:16pm on 11/02/17

All the pressure cookers I have ever used all have had a rubber stopper. . . - mistral - 4:48pm on 11/02/17

Yes, agree about the little rubber gasket. And I don't believe I'd leave an - Charley - 5:33pm on 11/02/17

We were definitely separated at birth, Earnie. I finally donated my pot to HFH. [NT] - MarilynFL - 2:32pm on 11/04/17

And WHY would anyone choose liver as an introductory dish??? [NT] - MarilynFL - 2:32pm on 11/04/17

Actually WORSE than live!! Kidney!! What were they doing eating that!! LOL [NT] - Charley - 5:11pm on 11/04/17

Thanks for the recipes and input, really on a bean roll right now. Its fun! [NT] - KarenNoCA - 1:56pm on 11/01/17

My favorite "special" bean is flageolet which i use in cassoulet especially. But I - Charley - 11:40am on 11/02/17

Joe's Cassoulet!!! [NT] - Heather_in_SF - 7:28pm on 11/03/17

Well, I have one also!! LOL [NT] - Charley - 7:40pm on 11/03/17

Julia's Crockpot Boston Baked Beans. I make this often. [NT] [LINK] - Joe - 1:44am on 11/02/17
I use small white beans for a Greek salad: small white beans cooked with - Heather_in_SF - 7:26pm on 11/03/17

So nice to see you, H. Have missed your smile. [NT] - MarilynFL - 7:50pm on 11/03/17

Hiii! - Heather_in_SF - 9:37pm on 11/03/17

We need a thumbs up button or something like that. Great to see you Heather! [NT] - barb_b - 12:46am on 11/05/17

Have 3 bags of different dried beans cued up - colleenmomof2 - 2:55pm on 11/06/17

29943. ISO Richard... You once mentioned that you use a much better version of glaceed fruit. Do you... - Michael in Phoenix - 5:51pm on 10/31/17 (6)

Michael, he has posted in there somewhere who he orders/buys from - Melissa Dallas - 11:13pm on 10/31/17

Here [NT] [LINK] - Melissa Dallas - 11:15pm on 10/31/17
Thanks Melissa. I remembered the post too, but couldn't find it. I searched for ... - Michael in Phoenix - 2:31pm on 11/01/17
I ordered glace cherries from nuts.com. Richard's link has slightly better price. [LINK] - MarilynFL - 4:26pm on 11/01/17

Michael, what I have been doing is candying my own... - Richard in Cincy - 12:07am on 11/04/17

Thanks for the update. I'm going to have to order candied fruit this year, because I'm... - Michael in Phoenix - 4:32pm on 11/06/17