Eat@ Recipe Swap & Recipes :

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Eat.at Recipe Swap

Threads: 19199 Messages: 174696

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29616. INPUT & FEEDBACK - pmassell_93 - 5:45pm on 05/06/17 (2)

22553. Oooh! These look good. Better Than Brownies Chocolate Frosted Cake Bars [NT] [LINK] - Traca - 10:57am on 07/25/12 (0)

22554. FYI: some nice downloadable canning labels, planners >> [NT] [LINK] - MariaDNoCA - 4:28pm on 07/25/12 (4)

Thanks Maria. I need to find one of those circle cutters - Melissa Dallas - 11:49pm on 07/25/12

Good idea! I actually kinda like the idea they don't stick on - easy to reuse. [NT] - MariaDNoCA - 7:09am on 07/26/12

While they're not really cheap these are well worth it. I get round, jar top labels here : [LINK] - Steve2 in LA - 12:44am on 07/26/12

These are nice, not sure I'm ready to go pro yet though. We'll see! [NT] - MariaDNoCA - 7:11am on 07/26/12

22555. Meryl, I'm looking for an asparagus/chicken stir-fry for dinner tonight and see you posted [LINK] - Curious1 - 6:21pm on 07/25/12 (2)

I made the recipe, making a couple of changes per other stir-fries I've made. Blanched the - Curious1 - 4:10pm on 07/26/12

I haven't made this yet - Glad you liked it! [NT] - Meryl - 7:21pm on 07/26/12

22556. Drip. Drip. Drip. Need new refrigerator, any must-haves/must-stay-away-froms? Thanks. [NT] - DawnNYS - 9:19pm on 07/25/12 (23)

We just bought an LG counter-depth side-by-side. Second service call tomorrow for a very annoying - Curious1 - 9:44pm on 07/25/12

Uh oh. Was considering a GE/Hotpoint. Thanks, will check it out. [NT] - DawnNYS - 10:13pm on 07/26/12

When I got mine a few yrs back, honestly...Kenmore was the best I saw overall... [LINK] - MariaDNoCA - 2:04am on 07/26/12

Thanks Maria, very helpful! [NT] - DawnNYS - 10:12pm on 07/26/12

Dawn, I know you as a kind, wonderful person...but you must have been - MarilynFL - 11:44am on 07/26/12

Not standing next to her in a thunderstorm...just sayin'.... [NT] - cheezz - 7:13pm on 07/26/12

You may want to be far from me too.... - SallyBR - 7:40pm on 07/26/12

My sympathy Sally, I read your blog account of the experience. Really [LINK] - Curious1 - 8:39pm on 07/26/12

Oh my! Loved the "moving" account of your encounter with Continental!! - cheezz - 1:48am on 07/27/12

Actually, there IS. There's a tornado warning tonight. If I hadn't *lost my camera*, I'd [IMAGE] - DawnNYS - 9:48pm on 07/26/12

I have no suggestions on the fridge, dawn, but am impressed on your cut/paste/thingy with the weathe - barb_b - 11:51pm on 07/26/12
Dawn, are you OK? Just heard about the tornado in Elmira. Keep safe! [NT] - Marianne - 1:12pm on 07/27/12

Yes, fine, a little wet here, but we needed it. Cooler now too. Thanks. [NT] - DawnNYS - 1:46pm on 07/27/12

How self-centered that must 've sounded, with all the problems people have, even here - DawnNYS - 1:41pm on 07/27/12

[NT] - DawnNYS - 1:45pm on 07/27/12
[NT] - DawnNYS - 1:48pm on 07/27/12
(That's in reference to my own post 22556.3.2 above!) [NT] - DawnNYS - 1:50pm on 07/27/12
Not self-centered at all. I know how scared I get when my weather radio wakes me up in the middle - Marianne - 2:59pm on 07/27/12

I mean just the whining in general ;o) [NT] - DawnNYS - 8:09pm on 07/27/12

Perhaps you'd enjoy a little cheese (cheezz?) with that whine? [NT] - Steve2 in LA - 9:57pm on 07/27/12

HEY! Keep me out of it...{{{running for cover}}} [NT] - cheezz - 1:28am on 07/28/12

LOL, everybody, good night! [NT] - Marianne - 2:27am on 07/28/12

Dawn, don't worry about the hum. I found out the noise is from a fan motor that has to be replaced. - Curious1 - 7:06pm on 07/31/12

22557. What does "no/low-sugar pectin" mean? (See recipe at the link) and ... [LINK] - MariaDNoCA - 11:10pm on 07/25/12 (6)

You need the one that says for low sugar or refrigerator jams� [LINK] - Melissa Dallas - 11:31pm on 07/25/12
Regular pectin needs regular sugar to activate the gelling process. Low/No Sugar is a different - Steve2 in LA - 12:51am on 07/26/12

I don't get the low-sugar thing anyway. You have to eat a lot of jam to run up very many - Melissa Dallas - 1:00am on 07/26/12

Maria, I often use the pink box of sure jell, the no-low sugar one. I find the standard - Barbara in VA - 1:26pm on 07/26/12

I just made the CI blueberry pie that uses half the amount of thickener and relies on green apple - cheezz - 7:12pm on 07/26/12

Good luck making most jellies without pectin however. If you want a clear gel, you almost always - Steve2 in LA - 8:07pm on 07/26/12

22558. I'm tempted to finally get a crockpot, but can you low carb with one? - MariaDNoCA - 7:50pm on 07/26/12 (1)

I've had quite a bit of success substituting turnips or rutabagas for the potatoes called for in - Steve2 in LA - 8:09pm on 07/26/12

22559. what do I do w/ left over wine? It really is not drinkable for me, and I am pretty easy - barb_b - 9:55pm on 07/26/12 (25)

Hey barb, I use a vacuum pump to store leftover wine & I keep the wine chilled.The pump works well, [LINK] - Meryl - 10:44pm on 07/26/12

I should have done that; thanks for the tip on the pump. It just happened so fast w/ the warm - barb_b - 10:51pm on 07/26/12
I use this too. The wine is fine and I usually use it later for cooking. [NT] - elaine - 3:50am on 07/27/12
Yes, I love my wine vacuum pump--sure saves me from dumping a lot of wine that's turned to vinegar. [NT] - wigs - 3:12pm on 08/13/12

For the Pinot Grigio, you can make a chicken dish with sauteed garlic & mushrooms in a sauce of - Meryl - 10:54pm on 07/26/12

Another great dish for the Pinot Grigio- Steamed Mussels w/ garlic, shallots, butter, & white wine. [NT] - Meryl - 12:59am on 07/27/12

Also, sauteed shrimp in a garlic/white wine/butter sauce. [NT] - Meryl - 1:09am on 07/27/12

Why not our favorite Beef Stew Curious? [NT] [LINK] - orchid - 11:42pm on 07/26/12

Oh, sorry Barb...meant posted by Curious. We both love this stew. [NT] - orchid - 1:57am on 07/27/12
Yes, we love this stew. [NT] - Curious1 - 3:17pm on 07/27/12

Sangria, Sangria, Sangria, Sangria, Sangria, Sangria, Sangria, Sangria, Sangria, Sangria. - Steve2 in LA - 12:27am on 07/27/12

Are you trying to say she should make Sangria? I'm not sure - you're so vague. [NT] - Meryl - 12:47am on 07/27/12
This is a really good Sangria recipe - Melissa Dallas - 1:17am on 07/27/12

Barb, for the red wine, you could this poached pears recipe from my to-try list:Spiced Poached Pears [LINK] - Meryl - 12:48am on 07/27/12

Here's a great-sounding one from Joe: Poached Pears in Red Wine Sauce [NT] [LINK] - Meryl - 12:50am on 07/27/12

I'll vouch for this one - it's excellent! [NT] - LisainLA - 4:04am on 07/27/12

Me too . . . unless you'd rather make Sangria. I'm just sayin'. [NT] - Steve2 in LA - 4:28am on 07/27/12

LOL [NT] - AngAk1 - 7:18pm on 08/01/12

A summer fruit dish with the white wine: Summer Fruit With White Wine [LINK] - Meryl - 12:53am on 07/27/12

opened wine - BonnieinHolland - 9:31am on 07/27/12
Thanks once again for all the great ideas. I am making Ropa Vieja now, and will check out the wine - barb_b - 3:32pm on 07/27/12
old country method - whinecountry - 6:22pm on 07/27/12
well...DON'T put it in a regular ziplock bag (non-freezer) and then stick it in the freezer. - MarilynFL - 5:33pm on 07/28/12

you can freeze it in ice cube trays(does anyone still have these) to use later in cooking. [NT] - AngAk1 - 7:21pm on 08/01/12

Wine Vinegar! - Richard in Cincy - 4:57pm on 07/29/12

22560. Novice yeasted bread baker here. Got any website recommendations? - Traca - 6:36am on 07/27/12 (17)

What are you looking for? Recipes, advise, directions, supplies? Here's a few I use. Check 'em out: - Steve2 in LA - 7:05am on 07/27/12

Steve, this is awesome! Thanks. I'm considering attending the KA Kneading Conference-- [LINK] - Traca - 4:38pm on 07/27/12

Nothing teaches you to make bread quite like . . . well, making bread. I still learn with every loaf [LINK] - Steve2 in LA - 7:41pm on 07/27/12

Another point is what do you have to lose by trying? Ingredients for most breads are cheap. [NT] - Melissa Dallas - 10:44pm on 07/27/12

How right you are! I just picked up a commercial-sized package of yeast and - Traca - 2:06am on 07/28/12

Make sure you get some bread flour. You'll be glad you did. [NT] - Steve2 in LA - 5:09am on 07/28/12

And try this recipe for a really outstanding loaf. REC: Wild Rice and Onion Bread - Steve2 in LA - 5:34am on 07/28/12

This looks right up my alley. Thanks Steve! [NT] - Traca - 7:10pm on 07/28/12

Rather than buy bread flour, I have "pure gluten" and add that to regular flour. - MarilynFL - 3:41pm on 07/28/12

Wow! Where do you get pure gluten? King Arthur? [NT] - Traca - 7:08pm on 07/28/12

This is the box I buy. Found it at my local grocery store in the "organic" section. [LINK] - MarilynFL - 11:42am on 07/30/12

Seems to me I saw it in the bulk bins at Whole Foods or Sprouts [NT] - cheezz - 10:21pm on 07/30/12

Will do! Thanks. My housemate and I fell hard for that English Muffin bread - Traca - 2:02am on 07/28/12

You have an excellent source right here: SallyBR's blog covers her bread-baking [LINK] - MarilynFL - 12:16pm on 07/27/12

Sally collects herself from falling off the chair.... - SallyBR - 2:54pm on 07/27/12

Oh Sally, it is well deserved accolades. I recall when you were first on.... - barb_b - 3:35pm on 07/27/12
Sally, reading your blog yesterday is what got my fired up. I saw all your - Traca - 4:40pm on 07/27/12

22561. Big Bertha�s got a baby brother: American Opera Cake by Francois Payard from Chocolate Epiphany [LINK] - MarilynFL - 11:30am on 07/27/12 (20)

More CLAP CLAP !! - deb-in-MI - 2:56pm on 07/27/12

Deb, You are entertaining again!!!??? I have lots of people over, but not the overnighters like - barb_b - 5:15pm on 07/27/12

They alway ask for Chili Sauced Brisket - deb-in-MI - 12:48pm on 07/28/12

Deb, you are amazing! I pass out after just one meal for a bunch of folks :) [NT] - Barbara in VA - 11:32pm on 07/28/12
So I guess 8/11 would not be a good time for an eat.at meet up? : ) - barb_b - 2:30am on 08/01/12

Thank you, barb_b! - deb-in-MI - 10:20am on 08/01/12

Just amazing. I'm in awe, I'd rather get a tooth capped than attempt something like this. And - Curious1 - 3:09pm on 07/27/12
Giving you a standing "O" here.... Nicely done! I can't believe you did that in - barb_b - 3:26pm on 07/27/12

Like minds, sweetie. [NT] - MarilynFL - 2:09pm on 07/29/12

Marilyn, you deserved those applause ten fold!! That is one impressive cake, congrats :) [NT] - Barbara in VA - 4:35pm on 07/27/12
BRAVA!! [NT] - Michael in Sarasota - 5:04pm on 07/27/12
Look at that ganache vein! Holy cow. I hope you're promoted to CEO of your company after this. ;) [NT] - ErininNY - 6:18pm on 07/27/12

10,000 layoffs predicted for this fall. [NT] - MarilynFL - 2:10pm on 07/29/12

Oy. :( [NT] - ErininNY - 12:07am on 08/01/12

AMAZING! That is a cake to build a dream on..... - SallyBR - 6:48pm on 07/27/12
Wow! I can't stand to bake even a plain old cake after work - Melissa Dallas - 10:40pm on 07/27/12
Yowza! Amazing, as always. [NT] - Traca - 2:34am on 07/28/12
Holy Cannoli! I gained three pounds just reading this! [NT] - PatBastrop - 3:23am on 07/28/12
Wowza! This is drool worthy, as always...cake dressed to impress! Bravo! - MariaDNoCA - 3:36am on 07/28/12
Thanks all for the kind words. I was actually surprised at how well it turned out. [NT] - MarilynFL - 4:27pm on 07/28/12

22562. Has anyone been to Haiti? - Michael in Sarasota - 5:32pm on 07/27/12 (50)

I've never been, but I think it's wonderful what you are doing. I did a quick search on [LINK] - Joe - 6:15pm on 07/27/12

WOW, Joe! I didn't know that about catnip and we have a planter full of it on the deck. - Michael in Sarasota - 6:34pm on 07/27/12

Take my goats, PLEASE! (I hadn't heard about catnip either. I was checking out Vitamin B) [NT] - Joe - 7:41pm on 07/27/12

Wow! Congratulations, Michael. :) How exciting! - ErininNY - 6:15pm on 07/27/12

Thanks, Erin. There is an excellent cook that puts out a lavish buffet for guests every night. - Michael in Sarasota - 6:36pm on 07/27/12

Reminds me of my Caribbean home after the hurricane. It truly, truly, was dismal. - Marg CDN2 - 6:27pm on 07/27/12

I won't be lonely! There are 6 exceptionally smart women on staff and I'm now the token male. - Michael in Sarasota - 6:48pm on 07/27/12

I have 13 tablets of generic malarone left over from my trip to Cambodia - Janet in NC - 7:14pm on 07/27/12

Thank, Janet, I'll talk with my Dr. to see what he advises. [NT] - Michael in Sarasota - 3:40pm on 07/28/12

I usually go to a travel clinic when I go to out of the ordinary places. They seem to have - Janet in NC - 6:05pm on 07/28/12

Travel clinics are terrific. They're up on the latest and most specific issues in - Traca - 6:42pm on 07/28/12

so, what's a "travel clinic"? is this something new in the bigger cities? new to me. [NT] - AngAk1 - 6:57pm on 08/01/12

Medical department that specialize in diseases, etc. that are prevalent in other countries. If [LINK] - Traca - 9:26pm on 08/01/12

Say "hello" to Sean Penn. Ask him if he's got the 20 bucks he owes me. [NT] - Steve2 in LA - 7:55pm on 07/27/12

LOL!!! [NT] - PatBastrop - 3:18am on 07/28/12

No really, I know him and he STILL owes me 20 bucks. Actors! [NT] - Steve2 in LA - 5:05am on 07/28/12

My nephew tells of sleeping under bats in Ghana and eating unspeakable things from tribesmen... - cheezz - 9:27pm on 07/27/12

Guano in Ghana, Say that three times quickly! [NT] - Curious1 - 7:39pm on 07/29/12

Very cool! Look forward to hearing about your prep work as well as your work there. Congrats! [NT] - barb_b - 9:47pm on 07/27/12
No, but I was in Thailand after the tsunami. My guidebook went to print a - Traca - 1:46am on 07/28/12

Traca these comments are right on!!! - PatBastrop - 3:13am on 07/28/12

I always forget to pack extra bags but they come in very handy. And the passport copies are a must. - Traca - 6:40pm on 07/28/12
I've also found a lot of duct tape (wrap around a pencil or something to save space) is handy - cheezz - 7:10pm on 07/28/12

My sis got a small filtration bottle for camping. It makes the scummiest water drinkable [NT] - cheezz - 7:13pm on 07/28/12

Most of them use chemicals which make the water taste yuk. This works well, but its $115 [LINK] - cheezz - 10:06pm on 07/28/12

At a filtration rate of 1.89 liters per min., if your entire group kicked in $20 each, it's a deal. [NT] - Traca - 11:26pm on 07/28/12

Ok, I printed this and taped it to my bathroom mirror. Thanks, Traca, great advice. [NT] - Michael in Sarasota - 3:41pm on 07/28/12

If power is an issue, you may want to take an extra battery for your camera. [NT] - Traca - 6:38pm on 07/28/12

Michael, can you not take anti Malaria drugs? I'm sure you've been alerted to the shots you need. [NT] - Sylvia - 1:14pm on 07/28/12

Didn't mean to sound so preachy. [NT] - Sylvia - 3:56pm on 07/28/12

Not at all, Sylvia. Preach, Sister, preach!! [NT] - Michael in Sarasota - 9:44pm on 07/28/12

For context, check out the State Dept's Country Profile on Haiti. Also [LINK] - Traca - 6:49pm on 07/28/12

While I find the State Department Travel Warnings alarming (it's their job), this is worth a read. [NT] [LINK] - Traca - 6:53pm on 07/28/12

Congratulations on the new job Michael! At least your trip will be an adventure. Are you going to - Curious1 - 7:36pm on 07/29/12

It's a two hour drive each way so we will move to Naples. I'm already over the commute! - Michael in Sarasota - 10:04pm on 07/29/12

That would get old. Good luck on the house, I hear the market continues to improve. [NT] - Curious1 - 4:41pm on 07/30/12
For long commutes, audio books are great! Nice engaging distraction. [NT] - Traca - 4:56pm on 07/30/12

I'm right there with you, Traca! Many classics are free. So far I've listened to: - Michael in Sarasota - 11:43pm on 07/30/12

Wow! That's some list! Thanks for your source. Many current audio books are available [LINK] - Traca - 4:29am on 07/31/12

Michael, if you can stand the perfume, Avon's "Skin So Soft" is the ONLY thing that - MarilynFL - 1:39pm on 07/30/12

I wholeheartedly agree with everything Mar said! The stuff is the - orchid - 2:08pm on 07/30/12

Why are we attracted to people that don't get bit? I get looks like I'm crazy til he sees the welts! [NT] - Michael in Sarasota - 11:48pm on 07/30/12

I have some! Use it to remove stickers from glasses. I'll bring that too. I'll bring anything! - Michael in Sarasota - 11:46pm on 07/30/12

Michael, another thought. I'm also a mosquito magnet and the bites itch like crazy. I discovered - Curious1 - 2:25pm on 07/31/12

Second the AfterBite - I always travel with it. [NT] - cheezz - 10:40pm on 07/31/12

Poor Michael. I think we've turned a little weekend away into a quake in your sandals event. - Marg CDN2 - 9:46pm on 08/01/12

We will be away from the capital, Port au Prince, down in Les Cayes - Michael in Sarasota - 11:54pm on 08/01/12

Michael, I'm so proud of you to take on this great humanitarian project. Just a reminder, - FloriSandy - 1:14am on 08/10/12

your mention of GS camp had me search for Camp Tocanja in Clear Lake Mi---my GS camp many moons ago - AngAk1 - 11:14pm on 08/10/12

Only 4 hours? Lol! I know what you mean - FloriSandy - 12:10am on 08/12/12

22563. Coconut Lime Pulled Chicken Tacos - Melissa Dallas - 11:21pm on 07/27/12 (3)

Well, if that isn't an unusual mix of flavors. Sounds very tropical. Thanks! [NT] - KarenNoCA - 11:52pm on 07/27/12
Well these just went on the menu for this week - Richard in Cincy - 4:22pm on 07/30/12

On my list for tomorrow...thanks, after having company for two days and they insisted - KarenNoCA - 11:09pm on 10/19/15

22564. Melissa - I see up at 22464 that you made chow chow. Did you ever post the recipe? THX!!! [NT] - cheezz - 1:21am on 07/28/12 (5)

I kind of winged it from several recipes. - Melissa Dallas - 1:40am on 07/28/12

I also made old fashioned red pepper relish & it is easier & beautiful. - Melissa Dallas - 1:51am on 07/28/12
Tomatillos?! My mom used to make chow chow all the time and I know she'd never even - cheezz - 7:03pm on 07/28/12

No. I'd wondered earlier if they would sub and someone here found a recipe that used them. - Melissa Dallas - 8:32pm on 07/28/12

Green tomatoes! Now you're talking...that's more familiar :) THX Melissa! [NT] - cheezz - 10:13pm on 07/28/12

22565. I dozed off watching the Olympics Opening Ceremony. Is the Parade of Nations over yet? [NT] - Steve2 in LA - 5:11am on 07/28/12 (10)

I did too . . . but - magnolia in chicago - 5:08pm on 07/28/12

I missed Andrew Lloyd Weber;.... Cats, Les Mis, etc... [NT] - barb_b - 7:26pm on 07/28/12
Even the Brits won't acknowledge ownership of Andrew Lloyd Webber. Cats? Meow! - Steve2 in LA - 9:03pm on 07/28/12
I didn't get a whole heck of a lot out of it. Not nearly as entertaining or clever as other... - Michael in Phoenix - 11:31pm on 07/28/12

And McCartney just looked (and sounded) old and sad.... and I'm a fan. [NT] - Michael in Phoenix - 11:32pm on 07/28/12

I thought the same about him on something I saw him sing on a while back. - Melissa Dallas - 12:57am on 07/29/12

Prolly the Grammys. [NT] - Steve2 in LA - 4:01am on 07/29/12

Poor Paul, the voice is gone and the hair is ridiculous! [NT] - Joe - 4:28pm on 07/30/12

I heard him on this Fresh Air interview. They played clips from his new album and you're right.. [LINK] - Traca - 1:06am on 07/29/12

I thought the opening ceremony was great! - Sandra in New York - 2:36am on 08/06/12

22566. why does my sorbet turn out crumbly? Do I turn it too long or is my fruit ratio off? - Barbara in VA - 1:38pm on 07/28/12 (3)

I'm going right to the source: Jeni Britton Bauer on how to tell when sorbet is done - MarilynFL - 4:04pm on 07/28/12

Thank you Marilyn, I will try another batch tomorrow and watch it more closely! [NT] - Barbara in VA - 11:29pm on 07/28/12

This is good to know. I still haven't bought an ice cream maker yet, but - DawnNYS - 7:22pm on 07/28/12

22567. To all of my friends who enjoy a glass of wine and those who don't and are always seen - Steve2 in LA - 8:59pm on 07/28/12 (9)

LOL! [NT] - Meryl - 9:23pm on 07/28/12
Where's that dang "like" button! [NT] - Barbara in VA - 11:24pm on 07/28/12
Love it! [NT] - CynUpstateNY - 11:25pm on 07/28/12
Steve, thank you for saving us all from being poisoned. [NT] - Sylvia - 12:29pm on 07/29/12

I am humbled by my own contributions. [NT] - Steve2 in LA - 9:54pm on 07/29/12

Is that humble going to fit through the door?? (Great post, by the way...I've shared it) [NT] - MarilynFL - 12:32pm on 07/30/12

Too funny, . My husband gives wine classes and is going to share his next class. - Brooksie - 2:16am on 08/05/12

This is wierd, showing up under Marilyn's post from last week and it was - DawnNYS - 3:17pm on 08/07/12

Thanks for that thought considering I was at the W&S treatment plant yesterday - Music City Missy - 12:17am on 08/04/12

22568. Upcoming project - spice storage. I have this rare opportunity to equip a totally empty spice area.. - PatBastrop - 10:19pm on 07/28/12 (16)

Some neat ideas here. I love the magnetic tins on metal board insert [NT] [LINK] - Melissa Dallas - 10:52pm on 07/28/12

I keep going back to the idea of those tins. They work so well! [NT] - PatBastrop - 3:20pm on 07/29/12

My friend had a designer do her place and she has those tins. I like what they did. They - Traca - 4:03pm on 07/29/12

Here are some pictures of what I did in my new kitchen. [IMAGE] - rhoward2va - 11:58am on 07/29/12

I'd love to see your pics, but the site won't let me in. :( [NT] - PatBastrop - 3:21pm on 07/29/12

Same here. It goes to googlemail, but even with my password, it won't allow. [NT] - MarilynFL - 3:38pm on 07/29/12
Sorry - I'll try to find another way to post them [NT] - rhoward2va - 5:23pm on 07/29/12
Try these links. [NT] - rhoward2va - 5:40pm on 07/29/12

Second picture [NT] [IMAGE] - rhoward2va - 5:42pm on 07/29/12

Third Picture [NT] [IMAGE] - rhoward2va - 5:43pm on 07/29/12

Fourth Picture [NT] [IMAGE] - rhoward2va - 5:44pm on 07/29/12

First Picture [NT] [IMAGE] - rhoward2va - 5:51pm on 07/29/12

Nice job, R! [NT] - MarilynFL - 7:45pm on 08/01/12

What works for me... [LINK] - Curious1 - 6:59pm on 07/29/12

Mine stay in the jar I buy them in, on a turntable like yours [NT] - cheezz - 6:22am on 07/30/12

we re-worked a narrow cabinet that's for cookie sheets into a spice cabinet. we had 2 of these [LINK] - AngAk1 - 6:41pm on 08/01/12

22569. REC: Nigella's Tahini Honey Spread [LINK] [IMAGE] - Traca - 10:38pm on 07/28/12 (2)

Oooh, will be trying this, thanks [NT] - DawnNYS - 8:14pm on 07/30/12
what a great idea. yum. [NT] - AngAk1 - 6:27pm on 08/01/12

22570. Pepper Relish for Pat [IMAGE] - Melissa Dallas - 11:09pm on 07/28/12 (3)

Yum looks perfect! [NT] - PatBastrop - 3:22pm on 07/29/12
Melissa, thanks for the recipe. I often get my FILs hot Hungarian peppers. I am always looking - barb_b - 5:34pm on 07/31/12
this looks wonderful. thanks. I think adding some of those hot peppers would be great barb. [NT] - AngAk1 - 6:29pm on 08/01/12

22571. What are you cooking today? I have bought waaayyy too much beautiful produce - Barbara in VA - 1:33pm on 07/29/12 (30)

WOW! That is quite the list. Nothing too special here. Going to in-laws; bringing - barb_b - 2:40pm on 07/29/12
Here's my list, starting with the cabbage salad posted by Brooksie [LINK] - MarilynFL - 3:52pm on 07/29/12

M, about tofu... - Richard in Cincy - 4:47pm on 07/29/12

Richard, Marillyn, check out Andrea Nguyen's book, Asian Tofu. I have 2 of her other books and [LINK] - Traca - 5:23pm on 07/29/12

Traca that looks wonderful! Have you tried her Asian Dumpling book yet? - Richard in Cincy - 6:01pm on 07/31/12

This weekend... - Richard in Cincy - 4:43pm on 07/29/12

I'm ready for your margarita, too! Wow you are both tempting with beautiful menus. M you may get me - Marg CDN2 - 5:17pm on 07/29/12
Your boating picnic sounds lovely! [NT] - ErininNY - 12:08am on 08/01/12
I LOVE the reduced butcher bin! I find that I make different meals - barb_b - 1:55am on 08/01/12

The weekend here - CathyZ from Kauai - 5:24pm on 07/29/12

Congrats on the new job! Your Killer Shrimp recipe looks great. [NT] [LINK] - Traca - 5:53pm on 07/29/12

Thanks Traca- the recipe changed some. I forgot I posted it a while ago. [NT] - CathyZ from Kauai - 6:19pm on 07/29/12

What changes did you make, Cathy? I found the recipe you posted a while - CynUpstateNY - 8:06pm on 07/29/12

More tomato paste, more Fennel, more hot pepper - CathyZ from Kauai - 8:33pm on 07/29/12

Thanks! Can't wait to try it. [NT] - CynUpstateNY - 9:22pm on 07/29/12

Congrats Cathyz! [NT] - deb-in-MI - 8:58am on 07/30/12

Thanks Deb [NT] - CathyZ from Kauai - 5:08pm on 07/30/12

Have no clue what the combination will be but I've made - CynUpstateNY - 5:45pm on 07/29/12
Here is what I have prepped for tonight... - KarenNoCA - 6:27pm on 07/29/12
Just made Banana-Pineapple-Coconut Breads with Coconut-Toasted Pecan topping. Tonight, - Steve2 in LA - 9:56pm on 07/29/12

Don't forget to save some for me. I already booked my flight. [NT] - Meryl - 10:01pm on 07/29/12
Steve! Please, would you post the recipe for the Banana-Pineapple-Coconut Bread? Thanks! [NT] - Michael in Sarasota - 11:27pm on 07/29/12

Here you go Michael. You can halve this recipe and make an 8" loaf and some muffins or one, 9" loaf. - Steve2 in LA - 12:00am on 07/30/12

Thanks, this looks great! [NT] - Michael in Sarasota - 2:00am on 07/30/12

Cold poached salmon, sour cream dill new potato salad, deconstructed peach pie [NT] - Melissa Dallas - 10:00pm on 07/29/12

I'm coming to your house. Looks delicious Melissa [NT] - CathyZ from Kauai - 1:30am on 07/30/12

It was good. And now I have a whole bag of sugared pie crust wedges to play with. [NT] - Melissa Dallas - 1:43am on 07/30/12

I love this thread. We should do this every weekend. [NT] - Richard in Cincy - 1:22pm on 07/30/12

That's how "Saturday Six" started out, no? :-) [NT] - DawnNYS - 11:26pm on 07/30/12

Oui! [NT] - MarilynFL - 1:51pm on 07/31/12

22572. Need a good "spicy brown sauce" for stir-fry. This one didn't cut it. - MarilynFL - 2:22pm on 07/30/12 (7)

I would add... - Richard in Cincy - 4:02pm on 07/30/12

Good call Richard; that "spicy sauce" did'nt have any spice! Sounds good.(nt) [NT] - mistral - 5:12pm on 07/30/12

Or maybe try this - CathyZ from Kauai - 5:15pm on 07/30/12

Amazing, I have EVERYTHING that Richard and CathyZ suggest, so I'm just going to use it all. - MarilynFL - 5:42pm on 07/30/12
I use a dash of honey - provides a nice depth and complements the soy [NT] - cheezz - 10:18pm on 07/30/12

Well, thanks to Richard, CathyZ and cheezz, the constraining shackles of a recipe have been struck - MarilynFL - 1:42pm on 07/31/12

Mushroom soy sauce???! You could also throw in some oyster sauce :) [NT] - cheezz - 10:39pm on 07/31/12

22573. Meryl's Baked Eggplant Parmesan...and why my brain scares me. [LINK] - MarilynFL - 5:41pm on 07/30/12 (7)

I hate to tell you this but your brain is SO an engineer's brain. - CathyZ from Kauai - 6:15pm on 07/30/12
Weird? It's what we love about you! Even if a recipe title doesn't [LINK] - orchid - 8:08pm on 07/30/12

Orchid, thanks so much for the portabello fries recipe, we love it and I've made it twice recently. [NT] - Curious1 - 8:25pm on 07/30/12

You're welcome. I was looking for something in T&T last week - orchid - 8:55pm on 07/30/12

Too funny. I am often peeking at objects to determine their sex, because I live among the French - Joe - 9:36pm on 07/30/12

Thanks...now I can't even look at a vegetable without blushing! [NT] - cheezz - 10:16pm on 07/30/12

Funny! Somehow I missed it the first time! - DawnNYS - 11:33pm on 07/30/12

22574. Sunday Six (after three-day Internet outage) - ErininNY - 9:00pm on 07/30/12 (24)

I agree - Time Warner sucks! But, not as much as AT&T! (although it's close). [NT] - Meryl - 9:19pm on 07/30/12

I really considered walking a block to their national headquarters + posting a tirade on their door. [NT] - ErininNY - 9:43pm on 07/30/12

Congratulations Erin & Jakub! [NT] - orchid - 10:02pm on 07/30/12

Thank you! [NT] - ErininNY - 2:42am on 07/31/12

YAY!!! I am so excited! I can't wait to see a lil Barb or lil George! (you can call him dh). - barb_b - 10:07pm on 07/30/12

Ha! Yes, we are going through the American-Czech name-generating phase now. ;) [NT] - ErininNY - 2:43am on 07/31/12

ERIN!! Congrats on the bambino(a); CI's banana bread is the best yet and uses 5 bananas... - cheezz - 10:12pm on 07/30/12

Thanks, and I'll have to try that recipe! (And yes, I think a cooler is prob. the way to go.) [NT] - ErininNY - 2:44am on 07/31/12

We need to go get more Szechuan Gourmet... - Sandra in New York - 10:29pm on 07/30/12

Indeed. :) [NT] - ErininNY - 2:44am on 07/31/12

How wonderful for all three of you! Congrats! [NT] - CynUpstateNY - 10:37am on 07/31/12
Congrats! [NT] - deb-in-MI - 10:48am on 07/31/12
Oh Erin, how exciting for you both! Congratulations!!!! [NT] - Barbara in VA - 12:28pm on 07/31/12
Congrats, sweetie! Here's a recipe for homemade Boursin from rvb: [NT] [LINK] - MarilynFL - 1:28pm on 07/31/12
Congrats! Great news! NYC is a great place to have kids!! [NT] - PatBastrop - 1:31pm on 07/31/12
Congratulations to you both, such good news. My sympathy on the lack of cheese and wine. [NT] - Curious1 - 3:33pm on 07/31/12
Thank you, everyone! :) We're very excited. [NT] - ErininNY - 3:43pm on 07/31/12
Boo to TimeWarner, Mazel on the bebe!!!!! [NT] - MariaDNoCA - 5:47pm on 07/31/12
Congratulations ((((Erin)))) - and soft cheese and red wine can be on the welcome home menu. :) - LisainLA - 7:15pm on 07/31/12
Congrats Erin!!! [NT] - Dawn_MO - 7:16pm on 07/31/12
Best wishes to you all!!! [NT] - Anna_X - 8:20pm on 07/31/12
Congrats Erin! I'll eat some ripe cheese for you... - judy-mass - 8:34pm on 07/31/12
wonderful news Erin. congrats to both of you. [NT] - AngAk1 - 6:02pm on 08/01/12
Wonderful news! Congratulations to you and Jakub!! [NT] - FloriSandy - 1:10am on 08/13/12

22575. Foodsaver and the bags... - Sandra in New York - 10:31pm on 07/30/12 (3)

I haven't used ziploc but I did find another source called - rhoward2va - 11:25pm on 07/30/12

You can get the bags cheaper at Bed, Bath Beyond using their coupons...or Target,Walmart,Costco - cheezz - 6:29am on 07/31/12

Thank you both! [NT] - Sandra in New York - 11:50pm on 08/01/12

22576. REC: Granola Bars, love, love, love these bars..... - Barbara in VA - 12:38pm on 07/31/12 (3)

They sounds wonderful!! [NT] - deb-in-MI - 2:37pm on 07/31/12
Sounds like a candy bar :) [NT] - cheezz - 10:33pm on 07/31/12
I am going to make these over the weekend. Thanks! [NT] - Dawn_MO - 4:58am on 08/01/12

22577. Looking for Erin NFRC - Janet in NC - 3:10pm on 07/31/12 (2)

Thanks, Janet! :) Yes, sorry--I didn't get the PM; I definitely would've responded! - ErininNY - 3:42pm on 07/31/12
Hi Janet, sorry to intrude on your discussion... Sent you a PM re: Budapest. Great itinerary! [NT] - barb_b - 5:26pm on 07/31/12

22578. Last weekend's meal for gluten-free, non-dairy, no beef, no black pepper person - Anna_X - 4:47pm on 07/31/12 (2)

You are a good person, Anna! [NT] - MarilynFL - 4:58pm on 07/31/12

Not 'specially. I just like my DLs and want them both comfortable. - Anna_X - 8:14pm on 07/31/12

22579. Altho Julia's Baked Bean were OK, I prefer mustard, brown sugar and Ketchup -is there a substitute? - Anna_X - 4:51pm on 07/31/12 (6)

Anna, what is GF? I think you could leave out the black pepper and it would be just fine. [NT] - AngAk1 - 5:54pm on 08/01/12

GF = Gluten-free [NT] - Anna_X - 8:42pm on 08/01/12

I thought so, but your message says "doesn't use any GF...", so that confused me. - AngAk1 - 6:44pm on 08/02/12

Re: Altho Julia's Baked Bean were OK, I prefer mustard, brown sugar and Ketchup -is there a substitute? - Anna_X - 8:45pm on 08/01/12

I think tomato paste and a dollop of vinegar would be fine. I've made Julia's often and it is very - Joe - 2:52am on 08/02/12
Born in the Mid-West, I really do like sticky-sweet-tart... - Anna_X - 5:05am on 08/02/12

22580. Orchid, I have a question about your portabello fries - MarilynFL - 5:14pm on 07/31/12 (5)

Marilyn, check this recipe out... [NT] [LINK] - Richard in Cincy - 6:10pm on 07/31/12

And this one [LINK] - Richard in Cincy - 6:25pm on 07/31/12

Oh praise be...I'm not being THAT good (which probably explains why it's coming off so slow) - MarilynFL - 7:17pm on 07/31/12

Yes it is the large portabella mushrooms. Publix has them pre-sliced - orchid - 6:22pm on 07/31/12

More veggies to try...thanks, O! [NT] - MarilynFL - 7:17pm on 07/31/12

22581. NFRC: Pinch me please, we have been invited to stay on the boat of friends'... - Barbara in VA - 7:07pm on 07/31/12 (13)

Sounds absolutely fantastic! Enjoy yourselves....:D [NT] - LisainLA - 7:13pm on 07/31/12
Ephesus! [NT] - Richard in Cincy - 7:24pm on 07/31/12

Syracuse! (Gratuitous "Comedy of Errors" reference.) ;) [NT] - ErininNY - 7:38pm on 07/31/12
Definitely!! Not to be missed, and getting better as excavation continues. [NT] - Marg CDN2 - 8:55pm on 07/31/12

Any room for a "palm-branch waving, grape peeling" slave? Will work for stuffed dolmas. [NT] - MarilynFL - 7:56pm on 07/31/12
WOW - what an invite! Can't turn that down! [NT] - deb-in-MI - 8:05pm on 07/31/12
Sounds like the vacation of a lifetime. How much area can you expect to cover?? [NT] - Marg CDN2 - 8:55pm on 07/31/12

Marg, I really don't know. We don't have any specific plans. The only place I know.. - Barbara in VA - 12:59pm on 08/01/12

wow, just wow. [NT] - AngAk1 - 5:50pm on 08/01/12

Barbara, what a great year for vacations!! I am sooo excited for you! Have fun, look forward to - barb_b - 1:04am on 08/01/12

Barb there is a young couple who captain/chef on the boat. They are from - Barbara in VA - 1:03pm on 08/01/12

Friends who run the blog Eating Asia have been spending a lot of time in Turkey lately. Perhaps this [LINK] - Traca - 3:37pm on 08/02/12

And this section on Turkish regional specialties is a fun read. [NT] [LINK] - Traca - 3:38pm on 08/02/12

22582. Does anyone have a T & T whipped white chocolate ganache recipe? [LINK] - LisainLA - 7:11pm on 07/31/12 (6)

No recipe yet, just a thought: doesn't seem like enough "cream" to whip up. - MarilynFL - 8:15pm on 07/31/12

I agree with Marilyn - Here's some info on ganaches I was reading the other day [LINK] - Meryl - 10:34pm on 07/31/12

Thank you both - it seemed like if I used more cream, it would be more runny, - LisainLA - 12:18am on 08/01/12

Remember that chocolate will harden back to its natural state, just not tempered. - MarilynFL - 1:54pm on 08/01/12

But White Chocolate isn't actually chocolate. Does it even temper? [NT] - Steve2 in LA - 1:16am on 08/02/12

Correct. But it can be tempered. [NT] - MarilynFL - 11:17am on 08/02/12

22583. OMG! Better Homes and Gardens is the worst website ever. Grrrrrrrrrrrr! [NT] - Dawn_MO - 10:30pm on 07/31/12 (2)

If you want to be bombarded with ads, flying across the screen, go there! Not only that, their - Meryl - 10:38pm on 07/31/12
I hate websites that follow you around. I checked out Tide pods last month - KarenNoCA - 11:59pm on 08/01/12

22584. Marc/Seattle has created a cold soup, Summer Chilled Corn Soup with Pequin Chiles and Lemon Oil [LINK] - Michael in Sarasota - 11:32pm on 07/31/12 (7)

I love his "Burn in Hell" Easter brunch. That is hysterical [NT] - Melissa Dallas - 12:44am on 08/01/12
Voted! I was number 89. Good luck [NT] - barb_b - 1:00am on 08/01/12
number 110 -- go Marc!! [NT] - PatBastrop - 1:11am on 08/02/12
114! [NT] - MariaDNoCA - 6:00am on 08/02/12
119! Marc's in the lead! [voting ends tonight {Thursday}] [NT] - MarilynFL - 4:10pm on 08/02/12
Thank you - Marc In Seattle - 11:58pm on 08/02/12

Welcome back . . . tramp! (He knows what I mean. Don't try to protect him.) Great to see you. [NT] - Steve2 in LA - 2:00am on 08/03/12

22585. ISO Bar b. NRFC. I sent you a long reply to your PM but got a [NT] - Janet in NC - 1:13am on 08/01/12 (2)

Barb B. continued - Janet in NC - 1:15am on 08/01/12

NFRC for Janet... What a great itinerary! My MIL and FIL are from Budapest - barb_b - 1:32am on 08/01/12

22586. Eureka! LOVE this bread: Cheese Board's Cornmeal Oat Molasses Bread - Traca - 5:10am on 08/01/12 (2)

can't wait to try it. you have an asterisk next to the cornmeal---was there a note? [NT] - AngAk1 - 5:45pm on 08/01/12
Oop! Good catch. I debated about adding a note or not. It's been edited to add the note. [NT] - Traca - 6:21pm on 08/01/12

22587. What to do about tasty, but unappealingly gray "black bean soup"? - MarilynFL - 2:44pm on 08/01/12 (33)

Top w/ sour cream/shredded cheese/chopped green onions, etc.? I.e., seven-layer-dip-ify it? [NT] - ErininNY - 3:04pm on 08/01/12

How about eat it by candlelight? Then you won't see the color [NT] - CathyZ from Kauai - 4:07pm on 08/01/12

Plant facilities and OSHA frown on candle-lit cubicles. [NT] - MarilynFL - 5:50pm on 08/01/12

Wear dark sunglasses? (You would be the talk of the office! : ) What about adding corn - barb_b - 6:18pm on 08/01/12

It's not so much hiding it as: I'm trying to literally change the color of it. [NT] - MarilynFL - 1:44pm on 08/02/12

Hope you get an answer, Mar. Mine is gray but tasty, too! [NT] - CynUpstateNY - 3:49pm on 08/01/12

You'll know when I do, sweetie. [NT] - MarilynFL - 1:44pm on 08/02/12

Can't help with this batch, but according to good ole know everthing Cook's Illustrated, adding a - Curious1 - 6:14pm on 08/01/12

Rec: Black Bean Soup and Black Bean Soup with Chipotle Chiles from CI - Curious1 - 6:25pm on 08/01/12
Started out dried black; then first soaking with 1 tsp baking soda--about 1/3 went brown - MarilynFL - 6:34pm on 08/01/12

I was wondering if a chemical reaction takes place? Shirley Corriher has you add - MarilynFL - 6:38pm on 08/01/12
Not addressing the color issue, but the baking soda. Same with chickpeas, I think - Traca - 8:07pm on 08/01/12

CI is on a baking powder/soda kick. A recent issue has baking powder in meatballs & pork marinated - Curious1 - 8:35pm on 08/01/12

I don't drain beans after soaking, I think they have more flavor and as long as they are cooked - Joe - 7:49pm on 08/01/12

Okay. This time I'm using the soaking water. For some reason, I thought "bean gases" might - MarilynFL - 11:58am on 08/02/12

There are some gasses that saturate the water which is why people drain it, - Joe - 8:25pm on 08/02/12

Mar, as a side note, I've been cooking beans a lot lately and my most recent batch, - Traca - 8:30pm on 08/01/12
Throw in a little squid ink... [NT] - cheezz - 8:48pm on 08/01/12

That's what I was just thinking!! [NT] - Michael in Sarasota - 11:44pm on 08/01/12

If I get to Harry's Bar in Venice for squid ink, it's not going into beans. [NT] - MarilynFL - 11:48am on 08/02/12

I was kidding people..... :) [NT] - cheezz - 4:19am on 08/03/12

Or cheat.... - KarenNoCA - 11:54pm on 08/01/12

I was also going to suggest canned - they are really great. [NT] - LisainLA - 12:35am on 08/02/12

That's what I've always done! Tthought it was time to try a cooking method a few thousand years old. [NT] - MarilynFL - 11:57am on 08/02/12

Simple solution. Only invite the blind. What? [NT] - Steve2 in LA - 1:18am on 08/02/12

Your own little room. Yep. Right there on the 5th Level. [NT] - MarilynFL - 11:56am on 08/02/12

You've seen my room!? How'd you like the decor? Surprisingly, that Alighieri was NO help at all. [NT] - Steve2 in LA - 9:35pm on 08/02/12

Consulted a few friends on this topic. Here's the conversation (copied from Facebook): - Traca - 5:55am on 08/02/12

Here's what I think: Chlorine. Florida has a boucou amount in its water to purify. - MarilynFL - 11:44am on 08/02/12

Follow up from Michael at Herbivoracious about the test in ph levels. Great visual. [NT] [LINK] - Traca - 12:29pm on 08/02/12

P.S. I no longer have Harold McGee's book. I wonder what he says about beans. Anyone have the book? [NT] - Traca - 12:30pm on 08/02/12

You might be on to something with the water. I did some bread baking when I - Curious1 - 5:14pm on 08/02/12

Water test was inconclusive. Both the filtered and distilled ended up the same color. But BOTH - MarilynFL - 1:56pm on 08/06/12

22588. Thai Grilled Pork - commenters raving about this dish! Not T&T, but looks good. [NT] [LINK] - Traca - 4:31pm on 08/01/12 (17)

Thanks Traca - btw - used my new digital thermometer for the krispy treats - deb-in-MI - 6:31pm on 08/01/12

YAY! So glad you liked them...and the thermometer. So amazing how that - Traca - 8:03pm on 08/01/12

I use my scale all the time - typically for chocolate - sometimes for wine - deb-in-MI - 8:15pm on 08/01/12

You weigh wine??? For me, once the bottle is open...control is out the window. :) [NT] - Traca - 9:28pm on 08/01/12

That was the case with me until I put on 10 lbs - deb-in-MI - 9:33pm on 08/01/12

I send up a silent prayer to cookbook authors that include weights. That's why I - MarilynFL - 9:20pm on 08/01/12

OMG! Genius! [NT] - Michael in Sarasota - 11:43pm on 08/01/12
Look in the liquor area - it's used for mixed drinks [NT] - cheezz - 11:58pm on 08/01/12

oops...this should've been under deb's request below! [NT] - cheezz - 11:58pm on 08/01/12
That's Cream of Coconut (sweetened), not coconut cream. The while stuff at the top of a can of - Traca - 6:13am on 08/02/12

Sorry, the *white* stuff...It looks like Crisco floating on the top of coconut milk. [NT] - Traca - 6:14am on 08/02/12
Oh!! I didn't realize the 'cream' is what was called for in the recipe...oops...Traca is right! [NT] - cheezz - 4:23am on 08/03/12

that's what I thought it was---the stuff of pina coladas. [NT] - AngAk1 - 6:50pm on 08/02/12

where does one find coconut cream (versus milk)? [NT] - deb-in-MI - 9:39pm on 08/01/12

If you have a jar of coconut milk, don't shake it. The thick, almost solid stuff at the top is [LINK] - Traca - 6:09am on 08/02/12

By the way, you'll find the amount of cream differs by brand of coconut milk...I prefer - cheezz - 4:26am on 08/03/12

Thank you! [NT] - deb-in-MI - 9:39am on 08/02/12

22589. Vegan bakery opening up... - Sandra in New York - 11:53pm on 08/01/12 (13)

I've had great luck with vegan chocolate cakes, [LINK] - LisainLA - 12:29am on 08/02/12

Thanks for the recipe, Lisa. [NT] - Pat-NoCal - 5:55pm on 08/02/12

You're welcome (((((Pat))))) Nice to "see" you. :D [NT] - LisainLA - 9:52pm on 08/02/12

Thanks Lisa, nice to see you too. Email on the way. [NT] - Pat-NoCal - 12:46pm on 08/03/12

I've actually found some of the local vegan cakes and cupcakes to be exceptionally delicious, - Pat-NoCal - 5:54pm on 08/02/12
Our local health food store sampled Bob's Red Mill Vegan Chocolate Cake mix [LINK] - MarilynFL - 6:47pm on 08/02/12
OK, will give it a try... with Erin, so we can try at least 2 things ;) - Sandra in New York - 2:25am on 08/03/12

This online review may help narrow your choices. Sounds like the brownie [LINK] - Pat-NoCal - 12:52pm on 08/03/12

Sounds good! [NT] - Sandra in New York - 5:14pm on 08/03/12

I had success making this coconut cake - although the cake was too tender to hold together! - cheezz - 4:31am on 08/03/12

REC: Coconut Tartlets - used this filling for the coconut cake trifle - cheezz - 4:33am on 08/03/12

cheezz, I FINALLY cut open my Thai coconuts...after a month. They were fine! And - MarilynFL - 3:55pm on 08/03/12

When you pur�e the flesh it becomes smooth and creamy - cheezz - 4:48pm on 08/03/12

22590. I finally got an I-Pad. What are your favorite apps? [NT] - Melissa Dallas - 11:58pm on 08/01/12 (7)

iPad apps.... - cheezz - 12:07am on 08/02/12
Handy Cookbook, Goodreader, Wikipanion, Your wines [NT] - rhoward2va - 11:36am on 08/02/12
I have added them. (Tx... Ipad is new to me also) I love Pandora for music. [NT] - barb_b - 8:02pm on 08/03/12
iPad Apps - Marc In Seattle - 1:08pm on 08/07/12
Shazam - when you don't know the name of a song you - lorijean - 2:27pm on 08/07/12

Just got it! It's great thanks!!!!!! SHAZAM!!!! [NT] - SallyBR - 4:46pm on 08/07/12

Ok, this dates me - all I can envision is Gomer Pyle [NT] - cheezz - 10:10pm on 08/07/12

22591. If you ccouldn't use olive oil, what would you use instead? [NT] - Anna_X - 5:20am on 08/02/12 (6)

For what? Frying, baking, salad dressing, or? Different oils for different uses. [NT] - Traca - 6:16am on 08/02/12

Greek Salad, and baking [NT] - Anna_X - 3:20pm on 08/02/12

Try Grape Seed or Canola Oil [NT] - Steve2 in LA - 9:39pm on 08/02/12
Since the olive oil adds flavor to the dressing, I'd either go with a neutral oil - LisainLA - 9:54pm on 08/02/12
Grape seed [NT] - Marg CDN2 - 10:18pm on 08/02/12

Me too. [NT] - Sylvia - 2:47pm on 08/04/12

22592. I know we recently had a fried mushroom recipe posted - I think it was from Richard. But I cannot .. - elaine - 8:48am on 08/02/12 (1)

is it the 22580 thread about portabello fries? [NT] - AngAk1 - 6:53pm on 08/02/12

22593. I have been enjoying Thomas Keller's "OUI, CHEF" blog lately, thought I'd share it... [NT] [LINK] - Barbara in VA - 12:54pm on 08/02/12 (23)

The potatoes shown today are wonderful - I make them frequently! [NT] - deb-in-MI - 1:39pm on 08/02/12

Pop-Squish Roasted Potatoes >> I immediately thought of "Cell Block Tango" from Chicago. - MarilynFL - 2:18pm on 08/02/12

I haven't been able to attach the link . . . But I HAVE to brag . . . - magnolia in chicago - 2:17am on 08/03/12

I've seen it many times, my favorite scene in the flick. From one pro to another, it's effing brill! [LINK] - Steve2 in LA - 3:54am on 08/03/12
So cool! And brag you should! [NT] - Richard in Cincy - 1:53pm on 08/03/12
You must be so proud!! Leave it to Mar to come up with some obscure reference to learn this.. : ) - barb_b - 2:14pm on 08/03/12
wow - congrats to her (and you since she's your sis:)! [NT] - deb-in-MI - 3:30pm on 08/03/12
Six degrees of Kevin Bacon! Bravo, sis! [NT] - MarilynFL - 3:53pm on 08/03/12
Wow, great stuff congrats -- sing her praises you should! [NT] - MariaDNoCA - 5:48pm on 08/04/12

Maria, you and Richard seem to be channeling Yoda. [NT] - Michael in Sarasota - 1:52am on 08/05/12

Yoda? What you mean I cannot say but what you should! [NT] - Richard in Cincy - 4:00am on 08/05/12

Coffee mug bottom, slightly concave. The edge offers a little control. Good use of truffle oil. [NT] - Marg CDN2 - 4:34pm on 08/03/12

Now that's a great tip! Thanks. [NT] - Curious1 - 7:59pm on 08/03/12

I have had trouble with the "squish" part of the recipe. I did it correctly - Janet in NC - 6:57pm on 08/02/12

I just used a cleaver and smashed [NT] - deb-in-MI - 7:08pm on 08/02/12
I put mine on a folded kitchen towel, then gently push down with a 2nd. No slipping, better control. [NT] - Steve2 in LA - 9:41pm on 08/02/12

OK, thanks. I'll try the towel next time. Do you use red potatoes? [NT] - Janet in NC - 9:48pm on 08/02/12

I've used red, new, baby yukon golds and even quartered large Idaho potatoes. Idahos don't - Steve2 in LA - 10:05pm on 08/02/12

I use the sheet pan method - or my Le Creuset saute pan to smash on the cooking sheet - LisainLA - 9:51pm on 08/02/12

Good blog but it's not Keller's, wouldn't think Keller would have the time. This guy's named Steve - Steve2 in LA - 10:00pm on 08/02/12

You're right Steve, I got confused because of the Oreo Cookies by Thomas Keller... - Barbara in VA - 12:45am on 08/03/12

Welcome to MY world, Barbara. I get confused when I change socks. Don't recognize my own feet! [NT] - Steve2 in LA - 1:58am on 08/03/12

I was all set to make these... - Richard in Cincy - 1:59am on 08/08/12

22594. Ok, so I know this is getting picky, but with the links AND unread messages both in red... - cheezz - 4:52pm on 08/03/12 (9)

Do you hit "mark read" up at the top? turns 'read' messages gray for me and 'unread' stay red... [NT] - Sandra in New York - 5:16pm on 08/03/12

I do this too, every day after reading messages. next time in only the new ones are red. [NT] - AngAk1 - 6:16pm on 08/03/12

This is how I do it, as well. [NT] - LisainLA - 12:11am on 08/04/12

yes...no problem there, but as I scan down from top, unread messages AND links are red... - cheezz - 5:38am on 08/04/12

If the unread message were, say green or blue, they would stand out from links [NT] - cheezz - 5:39am on 08/04/12

Let Us Distinguish: First understand that each thread and each message/post - pmassell_93 - 6:06pm on 08/06/12

Oh Paul, that makes my head hurt! HA!! Once a message in a thread has been read, it goes gray. - cheezz - 6:49pm on 08/06/12

OK I see the behavior now - pmassell_93 - 7:04pm on 08/06/12

oh yeah...no big deal. Thanks so much for being on top of things Paul! [NT] - cheezz - 2:19am on 08/07/12

22595. Happy birthday, Marc...enjoy your day! [NT] - Michael in Sarasota - 6:24pm on 08/03/12 (6)

49 years-young. Congrats! [NT] - Steve2 in LA - 7:56pm on 08/03/12
Did you win on your birthday, Birthday Boy? [NT] - MarilynFL - 1:54pm on 08/06/12
Thanks - Marc In Seattle - 1:04pm on 08/07/12

Oh, and Steve.... - Marc In Seattle - 1:05pm on 08/07/12

I just hate it when you get all sappy with me. (sniff.) Right backatcha, pal. [NT] - Steve2 in LA - 9:57pm on 08/07/12
Oh how I missed Marc's snappy repartee!!! [NT] - Richard in Cincy - 1:56am on 08/08/12

22596. Would you all weigh in? I'm frustrated and confused . . . - magnolia in chicago - 11:10pm on 08/03/12 (21)

I've found that I defrost a lot with warm water, or setting things on a metal tray - LisainLA - 12:10am on 08/04/12
For a minute there I thought you were getting awefully personal and demanding there - Music City Missy - 12:14am on 08/04/12

LOL - there is no way in hades I'm weighing in here, after my last two days of carboliday. ;0 [NT] - LisainLA - 1:01am on 08/04/12
Try taking stuff out of the freezer the night before you need it. . . - mistral - 2:10am on 08/04/12

I'm with your Mom... - Richard in Cincy - 2:34am on 08/04/12

Me too, as long as you cook it that night. The "four hour" rule says that the food itself should not - Joe - 4:14am on 08/04/12

I thaw in cold water from the tap...still here to tell about it. [NT] - cheezz - 5:42am on 08/04/12

Growing up, my mom would make fried chicken and it would sit out - yes OUT - until gone - cheezz - 5:45am on 08/04/12

I thaw in cold tap water, changing often. Doesn't take too long. - MariaDNoCA - 6:55am on 08/04/12
Nobody else thaws stuff in a microwave? - CathyZ from Kauai - 1:39pm on 08/04/12

Cathy, I do the same. Quite often I start the process in the microwave. If I decide what's for - Sylvia - 2:45pm on 08/04/12
I don't have one, or I would. [NT] - LisainLA - 4:35pm on 08/04/12
I pretty much don't use the micro for anything, but reheat/softening butter/ice cream. - MariaDNoCA - 5:44pm on 08/04/12

What do you mean about texture during defrost Maria? I have no texture change when I defrost [NT] - CathyZ from Kauai - 8:14pm on 08/04/12
I start the defrost in the microwave on the defrost cycle... - KarenNoCA - 11:42pm on 08/04/12

That is just what I do Karen- it works great for me too [NT] - CathyZ from Kauai - 4:47pm on 08/05/12

I stopped using the microwave defrost because parts of the roast were cooking. - Richard in Cincy - 3:55am on 08/05/12

I set the microwave to defrost for much less than the time it suggests - Lana in FL - 3:28pm on 08/05/12
I find with defrosting in the microwave you have to do it for short periods, pause, turn the meat, - Joe - 4:40am on 08/06/12

I cook most of my vegetables in the microwave... - Lana in FL - 3:35pm on 08/05/12

Culinary School Reply.... - Marc In Seattle - 1:20pm on 08/07/12

22597. To check out: Taco Quesadilla Pizzas [NT] [LINK] - Meryl - 1:22am on 08/04/12 (0)

22598. Swoon. The coconut Lime Pulled Chicken Tacos are TDF!! Thanks Melissa! [LINK] - Richard in Cincy - 2:46am on 08/04/12 (18)

what a great menu. thanks. [NT] - AngAk1 - 6:01pm on 08/06/12
Thank you Ang! This was truly an amazing dinner!!! - Richard in Cincy - 12:46am on 08/07/12

It's on the menu in the next day or two. I just did a Mimi's Sticky - orchid - 1:03am on 08/07/12
I had already printed it and a costco chick is on the list for tomorrow. [NT] - AngAk1 - 7:34pm on 08/07/12

and I think that drink needs a snappy name. [NT] - AngAk1 - 7:36pm on 08/07/12

what the cluck? ;-) [NT] - Pat-NoCal - 12:56am on 08/09/12

OMG - Marc In Seattle - 1:03pm on 08/07/12

Marc, they are. They truly are. The coconut makes it. Sprinkle cilantro liberally. [NT] - Richard in Cincy - 1:54am on 08/08/12

Ok, ok... - Marc In Seattle - 5:08am on 08/08/12

I tried it, so that makes two. It was delicious - highly recommend [NT] - lorijean - 2:30pm on 08/07/12
Just finished eating the Lime Pulled Chicken Tacos for our "Linner". - orchid - 6:57pm on 08/08/12

I picked up a rotisserie chicken to try this tonight, thanks for your reports. :) [NT] - LisainLA - 8:51pm on 08/08/12
We didn't finish all of the chicken mixture so we decided that it would - orchid - 11:00pm on 08/08/12

printed. thanks! [NT] - AngAk1 - 6:11pm on 08/09/12
I think some chicken broth & thai chili paste would turn the leftovers into great soup [NT] - Melissa Dallas - 12:45am on 08/10/12

Melissa, you have posted several recipes that your paper has given - orchid - 1:25am on 08/10/12

My recipe from a different source calls for a 2 lb rotisserie chicken. Most I've seen are larger - Curious1 - 3:56pm on 08/09/12

I actually weighed ours! It said "32 oz" but it weighted 30.5 oz. - MarilynFL - 7:39pm on 08/09/12

22599. Oh, joyI get to make a salad without any dietary restrictions!!! (Evelyn's) - Anna_X - 1:17am on 08/05/12 (1)

aw sweetie, it takes so little to make you happy: a little lycopen, a little mold, a few love apples [NT] - MarilynFL - 9:59pm on 08/05/12

22600. Chinese Chicken Lettuce Wraps, May/June 2012 Cook's Illustrated - cheezz - 2:28am on 08/05/12 (0)

22601. Ok, you have to check out this how to peel hard boiled eggs video. Must try! [NT] [LINK] - MariaDNoCA - 5:12am on 08/05/12 (19)

Efficient but don't think I want someones saliva on my eggs :-) [NT] - CynUpstateNY - 12:54pm on 08/05/12

Indeed.... I would do it to eat myself, but never to serve at a party.... ;0) [NT] - SallyBR - 2:33pm on 08/06/12

Yes, must try! Eggs have become very hard to peel lately... - Richard in Cincy - 12:57pm on 08/05/12

or very fresh eggs. As they age more air enters thru the shell and aids in peeling [NT] - charlie - 6:44pm on 08/05/12
I thought I was the only one...I have about given up on deviled eggs cause I can't peel them! - cheezz - 6:45pm on 08/05/12

I haven't tried this double-ice bath, although I do cook them by this method... [LINK] - cheezz - 6:49pm on 08/05/12

Ok...I tried all 3 methods - cool water, baking soda/ice, and blown out - cheezz - 6:33pm on 08/06/12

I usually drain them right after cooking; shake in the pot to ... - charlie - 10:18pm on 08/06/12

Yeah, I'm going to stick with the ice bath for a bit and see how it goes - also, - cheezz - 2:22am on 08/07/12

Do you prick them? I use a push pin to prick the large end before boiling - Joe - 4:35am on 08/07/12

The air pocket is always a problem...I'll try the push pin - thanks! [NT] - cheezz - 5:50am on 08/07/12
I remember Julia demonstrating this [NT] - charlie - 10:10pm on 08/08/12

yep, that's where I got it. [NT] - Joe - 12:38am on 08/09/12

I am so egg-depressed... - Richard in Cincy - 1:52am on 08/08/12

Richard, I know we covered this in another thread, but I don't remember, - Joe - 2:14am on 08/08/12
has anyone tried those egg cookers for making boiled eggs without the shell? Eggies. [NT] [LINK] - AngAk1 - 4:35pm on 08/08/12

Not after reading the reviews I won't. Darn! [NT] - orchid - 5:14pm on 08/08/12

Aging.... - Marc In Seattle - 5:06pm on 08/08/12

I peel them while still hot - and have little trouble with the shells. I also crack and peel from - LisainLA - 8:50pm on 08/08/12

22602. Barbara in VA: My tastebuds send their thanks for Whitewater Granola Bars. My thighs, not so much. [LINK] - MarilynFL - 10:06pm on 08/05/12 (3)

Are they crunchy or chewy? [NT] - Melissa Dallas - 11:08pm on 08/05/12

Yes. - MarilynFL - 1:12am on 08/06/12

Marilyn--I am so glad you liked them and thank you for the review, LOL!!! Melissa.. - Barbara in VA - 4:33pm on 08/06/12

22603. My thanks to Marg in Canada for sending me asafetida. I finally found kholrabi and made a dal. - MarilynFL - 10:25pm on 08/05/12 (9)

Psst....Go to Trader Joe to buy the garlic Naan... - Richard in Cincy - 1:48am on 08/08/12

I know I've eaten it - love Indian food - but have never bought it. Had to go Wikipedia it... - cheezz - 4:04am on 08/08/12

ya, forget the good eats. I was using it to balance my vata dosha. [NT] - MarilynFL - 11:24am on 08/08/12
Asafoetida is used as the "scent" in natural gas in India... - Richard in Cincy - 1:14am on 08/09/12

Trader Joe's? You mock me, my friend. Only 2 FL TJs--min 3 hr drive. - MarilynFL - 11:28am on 08/08/12

We pray for a TJs to open near you soon! It's my main shopping place these days. [NT] - Richard in Cincy - 1:15am on 08/09/12

Love that frozen garlic naan at TJs. Makes a yummy quick pizza too. [NT] - Pat-NoCal - 12:54am on 08/09/12

You're so very welcome. Did you decide that it made a difference to the flavour? [NT] - Marg CDN2 - 12:39am on 08/09/12

Honestly? Not really. But I loved having the authentic spice compliment the dish. And we loved - MarilynFL - 2:00pm on 08/09/12

22604. Jeni Bauer's "Bangkok Peanut Ice Cream" >> her tribute to Pad Thai - MarilynFL - 10:52pm on 08/05/12 (3)

Wow. that is pretty heavy. How did it turn out? - Richard in Cincy - 12:44am on 08/07/12

Very peanut-y. Then coconut-y. Then burn-y. Her "Pad Thai" term was a reference - MarilynFL - 11:30am on 08/07/12

Ow! My Artery! (Just the one!) - Marc In Seattle - 1:11pm on 08/07/12

22605. These restaurant terms, from Aug 5th NY Times, are a fun read. [NT] [LINK] - Pat-NoCal - 4:48pm on 08/06/12 (6)

What a fun read - thanks for posting Pat (and nice to see you!) [NT] - MariaDNoCA - 5:51pm on 08/06/12

Thanks, Maria, good to see you too. I'll be - Pat-NoCal - 3:53am on 08/07/12

That would be great -- just let me know! Email is the same. :) [NT] - MariaDNoCA - 6:39pm on 08/15/12

loved the "read it and weep"---reminds me of When Harry met Sally, everything on the side. [NT] - AngAk1 - 6:28pm on 08/06/12
Always good to see you Pat. [NT] - charlie - 10:19pm on 08/06/12

Thanks, Charlie, and you as well. - Pat-NoCal - 3:51am on 08/07/12

22606. Impulse buy- TJ's Lacey Cookies sandwiched with dark chocolate. TDF! - CynUpstateNY - 11:22pm on 08/06/12 (13)

Are you talking about the bitter chocolate coated Florentines over the frozen fish counter? ?? - Richard in Cincy - 12:40am on 08/07/12

Container says lacey cookies. Also had them in milk choc. [NT] - CynUpstateNY - 12:57am on 08/07/12

I don't think you could beat the Lacy Chocolate Oatmeal Cookies posted by Sandi in T&T [LINK] - cheezz - 2:26am on 08/07/12

Thanks, Jane! I 'll try them. [NT] - CynUpstateNY - 10:56am on 08/07/12
About how many does a single recipe make? [NT] - CynUpstateNY - 12:01pm on 08/07/12

I have made them but I can't remember the amount. it's amazing how crisp they stay and for how long - AngAk1 - 7:39pm on 08/07/12

Yes, I was really surprised with the crispness too! Oh, and they look JUST like TJs laceys - cheezz - 10:05pm on 08/07/12

Cyn, I have my notes in front of me...it makes 68 cookies, or 34 sandwich cookies - cheezz - 10:04pm on 08/07/12

Thanks so much. Plan on making them for a Labor Day party. [NT] - CynUpstateNY - 10:21pm on 08/07/12
cheezz - is it 68 cookies for the regular amount or the doubled? [NT] - Meryl - 10:22pm on 08/07/12

Good question - I have the notes above the 'double recipe' part and I don't remember - cheezz - 11:20pm on 08/07/12

I think you're right - I just found the original recipe: [NT] [LINK] - Meryl - 11:24pm on 08/07/12

Ah ha...good to know! [NT] - cheezz - 12:58am on 08/08/12

22607. So what was your last weekend menus? - Richard in Cincy - 12:34am on 08/07/12 (44)

Barbecued Country Ribs in Spicy Glaze with Asian-Cashewed Coleslaw. - Steve2 in LA - 1:33am on 08/07/12

Also tried baking 2 different versions of fig bread which were disastrous, at best. I believe fresh - Steve2 in LA - 1:37am on 08/07/12

Make cookie bars - like raspberry bars - only use your fig preserves! - cheezz - 2:31am on 08/07/12

Wouldn't use nearly enough figs. We're talking 6-7 dozen jars. (I know, I know, Joe. Not to worry) - Steve2 in LA - 5:12am on 08/07/12

Sounds wonderful Steve! I made the Cook's Illustrated Chinese Chicken Lettuce Wraps - cheezz - 2:33am on 08/07/12
Ribs recipe... [LINK] - Marc In Seattle - 1:14pm on 08/07/12

Love the blog, it's new to me. Added it to my reader. [NT] - Curious1 - 4:52pm on 08/07/12

Thanks! - Marc In Seattle - 5:37pm on 08/07/12

oh my, those ribs! and love the blog. really love the pic of the flopped cake. i make those too [NT] - AngAk1 - 7:47pm on 08/07/12

The Ribs - Marc In Seattle - 8:17pm on 08/07/12

Baketard! [NT] - Richard in Cincy - 3:06am on 08/08/12

I don't have much of a recipe. Coat ribs with a rub combo, wrap 24 hours, smoke with pecan. - Steve2 in LA - 10:08pm on 08/07/12

Mmmm.... - Marc In Seattle - 10:15pm on 08/07/12

I make a sauce with a Bulls-Eye Original base, add molasses, Dat'l-Do-It Peppah sauce and whatever [LINK] - Steve2 in LA - 10:19pm on 08/07/12

Looks good! - Marc In Seattle - 1:30am on 08/08/12

I tried to have a cheat day and made myself sick - MariaDNoCA - 2:56am on 08/07/12

Congrats on the weight loss!!! I need your secret...what diet are you on? [NT] - cheezz - 5:49am on 08/07/12
yay Maria! [NT] - AngAk1 - 7:49pm on 08/07/12
Maria, I totally get this... - Richard in Cincy - 1:32am on 08/08/12

Eggplant Parmesan and Linguini with tomato sauce. Salad of cucumbers, peppers, red onion - Joe - 3:21am on 08/07/12

Joe that sounds wonderful! [NT] - Richard in Cincy - 1:39am on 08/08/12

I almost went to the store for sausages and some sort of hors d'oeuvres - Joe - 2:24am on 08/08/12

I would have totally done that as well! LOLLOLOLO - Richard in Cincy - 3:02am on 08/08/12

Richard, we are the same, but we can overcome! No matter how much I take after my grandmother... - Joe - 4:32am on 08/09/12

Pad Thai, Malay Cereal Prawns, Sichuan Cucumber Salad, Korean Fried Chicken, and Thai Pork w/basil - Marc In Seattle - 1:02pm on 08/07/12

Marc that reads amazing! Especially from your ktichen! [NT] - Richard in Cincy - 1:33am on 08/08/12
Well if you're gonna cook like that, you don't need to bake...we'll bring dessert :) [NT] - cheezz - 4:06am on 08/08/12

We should do t his. I like reading about what everyone has cooked. - Dawn_MO - 3:27pm on 08/07/12

Dawn, I wasn't a big lamb fan either - Richard in Cincy - 1:44am on 08/08/12

Sunday Night: Steaks, Rack of Lamb, Tilipia, Large Shrimp with - deb-in-MI - 4:07pm on 08/07/12

Love it!!!! [NT] - Richard in Cincy - 1:39am on 08/08/12

Well, Sunday I cooked on the BBQ 20 lbs of pork pic-nic shoulder. . . - mistral - 4:37pm on 08/07/12

So many stir fries during the week is what I do with... - Richard in Cincy - 1:38am on 08/08/12

I love cold roast pork sandwiches. childhood favorite. also good sliced on salad, like beef salads [NT] - AngAk1 - 4:40pm on 08/08/12

Went out for sushi..... - SallyBR - 4:48pm on 08/07/12

Sushi...Always a good choice. I go bizerk over Sushi... [NT] - Richard in Cincy - 1:34am on 08/08/12

Grilled Lamb Chops with Rosemary and Garlic... - Richard in Cincy - 1:29am on 08/08/12
Had to work so I made refrigerator pasta (not to be confused with refrigerator soup or ... - Barbara in VA - 4:30pm on 08/08/12

Been in the hospital so haven't been able to cook [NT] - carol whidbey Is - 7:04pm on 08/08/12

So THAT'S where you've been!! Oh NO!! Everything ok now? [NT] - cheezz - 10:17pm on 08/08/12

I call it refrigerator pasta too! Lotsa random veggies from the CSA - Tess - 12:43am on 08/09/12

Coming in on this thread late, 'been busy the past couple of weeks. I, too, had - DawnNYS - 9:40pm on 08/10/12

No, that is not safe. It may not make anyone sick but they are taking a huge chance. - Joe - 2:52am on 08/11/12

No, Joe, they *didn't* refrigerate it in the evening! It sat out in - DawnNYS - 5:50pm on 08/11/12

22608. Okay Steve, I gotta ask...how did you get your 22567 post pinned to the top of the page? It's been - Curious1 - 4:50pm on 08/07/12 (32)

I'm betting Super-hero powers. Or a bribe. [NT] - MarilynFL - 5:19pm on 08/07/12

You dont wanna know... - Marc In Seattle - 5:38pm on 08/07/12

So happy Marc's back. So, so, SO happy. Really. Sincerely. Missed him the way you'd miss a ... - Steve2 in LA - 10:12pm on 08/07/12

Don't know why it's there. Maybe Paul thought it was kewl? [NT] - Steve2 in LA - 10:14pm on 08/07/12
HAHAHAHAHAHAHAHA <nt> [NT] - Marc In Seattle - 10:16pm on 08/07/12
Missed Marc too. So glad he's back... [NT] - Richard in Cincy - 1:26am on 08/08/12

Hello, Richardlein! - Marc In Seattle - 1:31am on 08/08/12

I missed you too Schatzlein! <smooch> [NT] - Richard in Cincy - 2:56am on 08/08/12

Hey, Marc, it's great to see you back here, but I have to warn you... - Joe - 12:09am on 08/08/12

Good to know... - Marc In Seattle - 1:32am on 08/08/12

Right. Besides, it's Steve who's into the toe thing. [NT] - Joe - 1:55am on 08/08/12

I hear it's the big toe with the jam... <ducking> [NT] - Richard in Cincy - 2:58am on 08/08/12

Sweet Mother of All Things Wrong . . . what have I done to deserve . . . THIS!? [NT] - Steve2 in LA - 3:12am on 08/08/12

must we count the ways....? [NT] - cheezz - 4:07am on 08/08/12

Okay, in alphabetical order please . . . [NT] - Steve2 in LA - 6:13am on 08/08/12

Um... - Marc In Seattle - 5:07am on 08/08/12

You know, I'm feeling the love . . . but it burns. [NT] - Steve2 in LA - 6:11am on 08/08/12

. . . and itches. [NT] - Steve2 in LA - 6:10am on 08/08/12

Did you stop using that ointment? [NT] - Steve2 in LA - 6:15am on 08/08/12

Oops, he's talking to himself now. Should we lay off for a few minutes? [NT] - Joe - 3:39pm on 08/08/12

Ointment - Marc In Seattle - 5:08pm on 08/08/12

And your gramma DID love a good "ointment". (Film at 11) [NT] - Steve2 in LA - 12:55am on 08/09/12

This is getting too sick for me. (Yes, ME!) Marc, he's all yours. [NT] - Joe - 4:40am on 08/09/12

But I thought I was your favorite! [NT] - Steve2 in LA - 4:58am on 08/09/12

You were, but Grammas, ointment, burning love,, toes and jam all in the same thread ~shudder~ [NT] - Joe - 8:41pm on 08/09/12

Mmmmm....no - Marc In Seattle - 11:52am on 08/09/12

you guys are cracking me up - thank you!! [NT] - deb-in-MI - 12:39pm on 08/09/12
I was only looking after him in your absence. - Joe - 3:38pm on 08/09/12

But who will pull this thorn from my paw? [NT] - Steve2 in LA - 11:05pm on 08/09/12

Go to the clinic. They know you by name, after all. [NT] - Marc In Seattle - 1:02am on 08/10/12

KNOW ME? They've named a WING after me. Is "Old-Fat Jew Hall" noble or ironic? [NT] - Steve2 in LA - 10:19pm on 08/10/12

That depends,,,,,how's the food? [NT] - Joe - 2:12am on 08/11/12

22609. I'm loving this recipe book: The Family Meal by Ferran Adria (El Bulli fame) [LINK] - MarilynFL - 5:09pm on 08/07/12 (3)

Agreed...partially... - Marc In Seattle - 5:40pm on 08/07/12

Agree with the look of the photos. But I'm also a visual learner and if I'd had - MarilynFL - 5:50pm on 08/09/12

Agreed - Marc In Seattle - 6:16pm on 08/09/12

22610. NPR's Adult Ice Pop Recipes from this week's Kitchen Window [NT] [LINK] - Melissa Dallas - 2:03pm on 08/08/12 (2)

I think the goat cheese/blackberry ones look so good. [NT] - Melissa Dallas - 2:48pm on 08/08/12
Melissa, these do sound wonderful! Thanks, all printed out :) [NT] - Barbara in VA - 4:20pm on 08/08/12

22611. New Tomato Recipes from the NYT - Marc In Seattle - 5:12pm on 08/08/12 (34)

Bummer. This would imply that one has a source of tomatoes that taste like tomatoes. [NT] - MarilynFL - 7:32pm on 08/08/12

Really? - Marc In Seattle - 8:23pm on 08/08/12

Because Florida is the land of old people with no taste buds who love the heat. - Michael in Sarasota - 11:46pm on 08/08/12

Tomatoes are tough to do here too - Melissa Dallas - 11:58pm on 08/08/12

Ooh, send some cantaloupes here (NC). The ones we're getting from who knows where really suck. [NT] - Meryl - 12:29am on 08/09/12
Yes, I've been buying locally grown from a farmers market since I've been here and was surprised - Curious1 - 4:19pm on 08/11/12

Bummer.... - Marc In Seattle - 12:56am on 08/09/12

Marilyn I was totally stunned when I spent a week in Florida... - Richard in Cincy - 1:05am on 08/09/12

Welcome to my Culinary Hell. [NT] - MarilynFL - 3:47pm on 08/09/12

Then look at Traca's farmer's market photos and weep. [NT] - MarilynFL - 4:47pm on 08/09/12

Tomato Tonnato. My dinner tonight. Merci bien [NT] - Marg CDN2 - 12:52am on 08/09/12

Us too.... - Marc In Seattle - 12:57am on 08/09/12

I planted 30 tomato plants... - Richard in Cincy - 1:28am on 08/09/12

GROUNDHOG KILLER!!! - Marc In Seattle - 1:52am on 08/09/12

Whatever it takes to keep my furry boys safe. Whatever... [NT] - Richard in Cincy - 3:02am on 08/09/12

HAHA - Marc In Seattle - 3:27am on 08/09/12

We had a guard in Swaziland who patrolled the yard with our trusty - PatBastrop - 3:28am on 08/09/12
tastes like chicken?? [NT] - AngAk1 - 6:17pm on 08/09/12

Hey Richard, be careful with your pups around that groundhog. - Miss Lola - 2:32am on 08/09/12

Miss Lola I am so well aware of that... - Richard in Cincy - 3:00am on 08/09/12

just think of the calories you burned---in weight watchers you could record activity points [NT] - AngAk1 - 6:21pm on 08/09/12

I am with you! I always say I am the lion in this savannah...if you - Miss Lola - 1:39pm on 08/09/12

Loved it... [LINK] - Marc In Seattle - 2:44am on 08/09/12

Yep. Just what I felt like. This summer tomatoes are slow where we both live and it would be - Marg CDN2 - 3:29am on 08/09/12

:) - Marc In Seattle - 3:53am on 08/09/12

beautiful! and you all just crack me up---heirloom tomatoes, huh?!?! fresh garden beans ?!?! - AngAk1 - 6:26pm on 08/09/12

Lol, I was reading this morning about a 20 lb carrot at the Alaska State Fair a few years back. [NT] - Curious1 - 6:56pm on 08/09/12

Same here - ours are just coming in and they are wonderful! [NT] - deb-in-MI - 9:44am on 08/09/12

Ditto, have been supplying the neighborhood with delicious tomatoes from my garden. There's just - Pat-NoCal - 2:52pm on 08/09/12

And I wish I lived in your neighborhood! [NT] - Curious1 - 4:07pm on 08/09/12

:-) [NT] - Pat-NoCal - 6:28pm on 08/09/12

please tell me how this was before I make it. Thanks [NT] - Janet in NC - 1:51am on 08/10/12

Janet, we loved it! - Marc In Seattle - 1:55am on 08/10/12

In case you want to see our take on it, I blogged it... [LINK] - Marc In Seattle - 2:41pm on 08/09/12

22612. Celebrating Julia Child's 100th Birthday [NT] [LINK] - MariaDNoCA - 9:39pm on 08/08/12 (3)

thank you! [NT] - AngAk1 - 9:45pm on 08/08/12
Wonderful. [NT] - Joe - 12:29am on 08/09/12
Isn't that amazing? She was a force of nature. Wow. 100. Where do the years go??? [NT] - Richard in Cincy - 1:02am on 08/09/12

22613. Another up vote for the coconut lime pulled chicken tacos [NT] [LINK] - Melissa Dallas - 11:52pm on 08/08/12 (6)

These are so yummy! [NT] - Richard in Cincy - 1:01am on 08/09/12

And so quick &easy [NT] - Melissa Dallas - 1:14am on 08/09/12

I'm going to spice mine up a little more next time. [NT] - Melissa Dallas - 1:16am on 08/09/12

I used a green habanero hot sauce liberally on mine after I finished them... - Richard in Cincy - 1:22am on 08/09/12

Seconding Melissa's. We had it last night san raw onion. We used Harissa, my favorite new condiment - MarilynFL - 11:27am on 08/09/12
time for T&T Melissa. [NT] - AngAk1 - 6:29pm on 08/09/12

22614. Curry Leaf: Where can I find this without spending a fortune? - Richard in Cincy - 1:17am on 08/09/12 (6)

Grew it at one time a few years ago but never ended up cooking with it. How do you like to use it? [NT] - Pat-NoCal - 1:51am on 08/09/12

I do very impromteau curry dishes for dinner, much like... - Richard in Cincy - 2:54am on 08/09/12

Kalustan's. - PatBastrop - 3:13am on 08/09/12

I saw one here somewhere. I'll take a look around again trying to trace my steps. With my - Marg CDN2 - 3:32am on 08/09/12
ouch.... - Marc In Seattle - 3:35am on 08/09/12
Coincidence? This just read this article about curry leaves packing a wallop of flavor. [NT] [LINK] - Traca - 7:38am on 08/09/12

22615. Downsizing the cookbook collection. One of the most challenging tasks I've encountered. Anyone else - Pat-NoCal - 1:45am on 08/09/12 (34)

They are taking over the house. I'm sure Pat in Bastrop would appreciate - Melissa Dallas - 2:01am on 08/09/12

Awesome idea. Anyone know how to contact her? I'd better ask if she wants - Pat-NoCal - 2:06am on 08/09/12

At this point, filling up the floor to ceiling bookshelves in the kitchen and library... - Richard in Cincy - 2:51am on 08/09/12

Same challenge.... - Marc In Seattle - 3:38am on 08/09/12

Since I have a box of about 35 cookbooks sitting in my entry way waiting to be - LisainLA - 3:43am on 08/09/12

Thanks! I passed on a couple books knowing I can get them from the library - Pat-NoCal - 7:36pm on 08/09/12

Culled - Earnie - 4:34am on 08/09/12

I am with Earnie, not that I have moved and culled, but that there are piles everywhere - Barbara in VA - 1:07pm on 08/09/12
That's a biggie for me, keeping myself from buying more, even though - Pat-NoCal - 7:32pm on 08/09/12

There was a cookbook conference a while back and one of the topics delved into - Traca - 8:32pm on 08/09/12

I'm fortunate that my house is small, and I start overflowing at 100. - Joe - 4:35am on 08/09/12
I have Pat Bastrop's snail-mail address, PM me with your email address, I can send it back to you. [NT] - Steve2 in LA - 4:52am on 08/09/12

Just got an email from Pat. Thanks, Steve. [NT] - Pat-NoCal - 11:19pm on 08/09/12

Pat, I've been culling my collection in stages and finally getting to the tail end. A few thoughts.. - Traca - 6:09am on 08/09/12

Traca, I want to see that list when your done. [NT] - MarilynFL - 1:03pm on 08/09/12

A lot of the ones I'm keeping are single-subject books, and narrow the focus in some way. - Traca - 8:20pm on 08/09/12

Traca, what is the name of the tamale book? [NT] - PatBastrop - 2:27pm on 08/12/12

Tamales101, based on recipes from a tamale resto in L.A. I have a masa [LINK] - Traca - 5:07pm on 08/12/12

REALLY?! That's 10 min. From my house just past Costco! I'm heading there tomorrow!!! [NT] - cheezz - 6:22am on 08/14/12

Ok, 2 thumbs up for these tamales! DH is always looking for "the best tamale" - cheezz - 7:26pm on 08/14/12

Wow! I'm so happy to hear that. Thanks for the follow up. Can you describe the masa? - Traca - 7:56pm on 08/14/12

The masa was heaven! Not like the really solid heavy kind you usually get. - cheezz - 8:23pm on 08/14/12

This helped alot, Traca. I was able to cull out a big stack of - Pat-NoCal - 7:34pm on 08/09/12

Favorite? - Marc In Seattle - 12:05pm on 08/09/12

Can we make this a new thread, the "favorite" list? I have a feeling we might want to save it... [NT] - Barbara in VA - 1:02pm on 08/09/12

Done :) <NT> [NT] - Marc In Seattle - 1:56pm on 08/09/12

That's a tough question.... - Pat-NoCal - 7:14pm on 08/09/12
Good one, Marc. My five would be: - Steve2 in LA - 11:10pm on 08/09/12

OMG I LOVE YOU MAN [NT] - Marc In Seattle - 11:55pm on 08/09/12

Pat! Where have you been? So good to see you again - CathyZ from Kauai - 4:33pm on 08/09/12

I have the affliction of buying cookbooks as souveniers of travels. have a hard time parting with - AngAk1 - 6:40pm on 08/09/12
Hi Cathy, - Pat-NoCal - 10:51pm on 08/09/12

Not so much stronger - CathyZ from Kauai - 2:31am on 08/10/12

I need ONLY three BOOKS . . . - magnolia in chicago - 2:34am on 08/10/12

22616. You're on a desert island, with *5* cookbooks... - Marc In Seattle - 1:55pm on 08/09/12 (60)

Assuming I didn't have internet access, I could live with my complete sets of Fine Cooking and - Curious1 - 4:22pm on 08/09/12

Great list! <nt> [NT] - Marc In Seattle - 6:16pm on 08/09/12

These are the ones I come back to-time and again: - MarilynFL - 5:35pm on 08/09/12

Ooooh, you are clearly a baker. I'm envious! <NT> [NT] - Marc In Seattle - 6:17pm on 08/09/12

I'd probably take Julia's "The Way to Cook", Marcella Hazan's "Classic Italian - Janet in NC - 5:37pm on 08/09/12

Good to know....I think I need a couple new books in my collection :) <NT> [NT] - Marc In Seattle - 6:17pm on 08/09/12
In Bon Appetit, Y'All, have you tried the pecan-crusted chicken? Moist and fabulous. When - Traca - 7:44pm on 08/09/12

No, but I will now. Tonight I am making the Chicken Saltimbocca with - Janet in NC - 8:05pm on 08/09/12

Virginia has a fascinating background. Worked with Martha Stewart and Natalie Dupree [NT] [LINK] - Traca - 8:50pm on 08/09/12

I'd take 3 of your 4 too Janet - CathyZ from Kauai - 9:43pm on 08/09/12

And because of a draught I am sort of on a desert island already [NT] - CathyZ from Kauai - 9:52pm on 08/09/12

Cathy, I have been enjoying your recipes for years... - Marc In Seattle - 9:54pm on 08/09/12

Thanks Marc- we still have some waterfalls so it isn't all that bad on the side where I live [NT] - CathyZ from Kauai - 9:56pm on 08/09/12

I'm hoping we all end up on the same island so we can borrow. [NT] - AngAk1 - 10:13pm on 08/09/12

Amen to that!! [NT] - PatBastrop - 11:03pm on 08/09/12

Ditto! We'd all be turning out some mighty fine food, for sure, wouldn't we! Imagine the parties. [NT] - Pat-NoCal - 11:21pm on 08/09/12

it would be hard to get past cocktail hour. [NT] - AngAk1 - 11:52pm on 08/09/12

It's twoo, it's twoo!! [NT] - Pat-NoCal - 12:03am on 08/10/12

Wow, this is a tough task. from a pretty basic home cooking person: - AngAk1 - 6:54pm on 08/09/12
Julia's The Way to Cook, Richard Olney's Simple French Food, Anne Cassale's Italian Family Cooking. - Joe - 6:56pm on 08/09/12

If Richard gets 7 then I'm adding a 6th: Classic Home Cooking by Mary Berry and Marlene Spieler [NT] - Joe - 11:44pm on 08/09/12

and I believe my 6th would be the Ball canning book. [NT] - AngAk1 - 11:55pm on 08/09/12
Ok, then....on Richard's cheater island I'm adding Land of Plenty by Fuchsia Dunlop. [NT] - Marc In Seattle - 1:03am on 08/10/12

If they celebrate Thanksgiving on Richard's Island I'm bringing the Nov. '94 Bon Appetit - Joe - 7:54pm on 08/10/12

I'd take mostly baking books, but the exception is Pierre Franey's Cooking In France. The other - Meryl - 8:42pm on 08/09/12
Tough one! My list... - Richard in Cincy - 8:54pm on 08/09/12

I *knew* you'd have to break the rules, Richard. ;) <NT> [NT] - Marc In Seattle - 8:56pm on 08/09/12

My Island called and said they are totally ok with 7. [NT] - Richard in Cincy - 9:23pm on 08/09/12

It's a desert island... - Marc In Seattle - 9:37pm on 08/09/12

I'm going to whatever islad Richard will be on..the complete catalog of Vienesse desserts!!! YUM!! [NT] - Barbara in VA - 8:58pm on 08/09/12

It would be a beautiful Island since we'd have fabulous desserts!... - Richard in Cincy - 1:40am on 08/11/12

I am so pedestrian compared to you guys. I would be embarrassed to list mine. [NT] - Barbara in VA - 8:59pm on 08/09/12

It's not a contest... - Marc In Seattle - 9:00pm on 08/09/12
go for it Barbara---did you read mine? I stand by my choices, yes indeed. [NT] - AngAk1 - 10:16pm on 08/09/12

Mine would have to be the ones I actually use or sentimental ones. - Melissa Dallas - 10:38pm on 08/09/12

I'm with you on the 1950's Betty Crocker. I still have my old sticky version. It says $3.75 inside! [NT] - Janet in NC - 1:08am on 08/10/12

I would definitley bring the BC hardbound mid-80s edition my MIL gave DH for his - LisainLA - 3:00pm on 08/10/12

I almost got rid of that same Doubleday set. I raced upstairs to see if it's still there and it is. - Curious1 - 1:26am on 08/10/12

It's not pretty but it is my absolute favorite basic cookbook. - Melissa Dallas - 1:44am on 08/10/12

Just to clarify before I list mine... - orchid - 10:49pm on 08/09/12
I'm afraid to look at anyone's choices because I might *need* to add more books to my collection :) [NT] - Pat-NoCal - 10:49pm on 08/09/12
Here's my list, but I could go on and on! - PatBastrop - 10:51pm on 08/09/12

Pat, I have some books to pass along, if you're interested. Will PM you - Pat-NoCal - 10:54pm on 08/09/12

Awesome, Pat! Thank you! [NT] - PatBastrop - 10:56pm on 08/09/12

Here's my list, but I could go on and on! - PatBastrop - 10:54pm on 08/09/12
Wait, didn't we already do this above? Okay, I'll play . . . - Steve2 in LA - 11:12pm on 08/09/12

I second Good Eatz. I use my copies all the time! - Marc In Seattle - 1:05am on 08/10/12

If you have copies (plural) can you send me one because I can't get the author to sell it to me [NT] - Joe - 1:30am on 08/10/12

Ha! Joe, by copies I meant me of each volume <nt> [NT] - Marc In Seattle - 1:45am on 08/10/12

Fine. Rub it in. I'll just keep waiting and hoping..... [NT] - Joe - 2:06am on 08/10/12

Dude, you want a little cheese with that whine? (You don't have my books?) - Steve2 in LA - 3:20am on 08/10/12

No. I'm thinking what nice padding they'd make for a fig jam shipment. - Joe - 3:49am on 08/10/12

Funny, I was thinking the same thing. [NT] - Steve2 in LA - 4:36am on 08/10/12

Good, your fig jam goes so well with cheese and whine. [NT] - Joe - 8:05pm on 08/10/12

My list is a little sentimental. - Dawn_MO - 11:35am on 08/10/12
My top choice would be Julia's The Way To Cook... - LisainLA - 3:06pm on 08/10/12
Wait, I'm on a desert island - is there food or just books to torture me with thoughts of food? - MariaDNoCA - 6:53am on 08/14/12

he said we could procure whatever we need----what an island! [NT] - AngAk1 - 6:49pm on 08/14/12
Fully stocked.... - Marc In Seattle - 7:11pm on 08/14/12

LOL! I think it's more like a dreamer. [NT] - Curious1 - 9:59pm on 08/14/12

22617. Orchid, thank you for the Portabella Fries. They were very good! [LINK] - MarilynFL - 2:08pm on 08/09/12 (1)

I'm glad you enjoyed them and they are nice with a burger. When - orchid - 10:55pm on 08/09/12

22618. About to start my next project - my granddaughter is having a birthday party at the safari and I am - elaine - 7:41pm on 08/09/12 (8)

Also - I will probably use fondant which I will make for the first time - any hints appreciated. [NT] - elaine - 7:42pm on 08/09/12

Be sure to have corn starch & powdered sugar available for dusting the rolling surface - MarilynFL - 4:09pm on 08/10/12

WOW! Thanks for this info. I am fairly intimidated by the idea of fondant and I am sure this will be - elaine - 3:40am on 08/11/12
Great hints! Thanks :) [NT] - cheezz - 7:52pm on 08/11/12

I've heard, and seen great results using marshmallow fondant...there was a thread here on it [LINK] - cheezz - 3:32am on 08/11/12

Is it the safari outside of Tel Aviv? - deb-in-MI - 8:51pm on 08/09/12

oops - safari [NT] - deb-in-MI - 8:51pm on 08/09/12
Yes, it is a great safari and all the kids love it. The birthday one goes to an after school group.. - elaine - 3:25am on 08/10/12

22619. Spiced blueberry relish, corn, leftover pork and rice. Any suggestions for dinner tonight/tomorrow?! [NT] - DawnNYS - 8:23pm on 08/09/12 (2)

Make a glaze with the blueberry relish for the pork, perhaps with a little vinegar. - Melissa Dallas - 10:40pm on 08/09/12

I like the idea of the salad. This is already-cooked pork, though, so you mean like a - DawnNYS - 9:42pm on 08/10/12

22620. Janet in NC do you know this cookbook? Since you love the old "New York Times Bread and Soup" - CathyZ from Kauai - 9:50pm on 08/09/12 (9)

Always reluctant to add another cookbook but I trust you Cathy and will look for it. Thanks [NT] - Janet in NC - 1:13am on 08/10/12

Not that I'm an enabler or anything but Alibris has it from 99 cents plus shipping. [NT] [LINK] - Pat-NoCal - 1:22am on 08/10/12

You have always been an enabler. Hah! So good to see you in here, Pat. [NT] - CathyZ from Kauai - 2:07am on 08/10/12

I did own this book at one time and it was part of a purge when I moved. I did get one great tip - Janet in NC - 1:42am on 08/10/12

Too bad you got rid of it- it is a great cookbook full of very different recipes. [NT] - CathyZ from Kauai - 2:06am on 08/10/12

Allow me to be an enabler..l. - Marc In Seattle - 1:53am on 08/10/12

oooh thanks, my comparative site of choice has always been addall.com, didn't know - Pat-NoCal - 3:03am on 08/10/12

STOP IT!!! I've bought 3 books since this thread started!!! [NT] - MarilynFL - 3:07pm on 08/10/12

Ha, looks like I'm not the only enabler here. ;-) [NT] - Pat-NoCal - 3:53pm on 08/10/12

22621. For heaven's sake! Do recipe directions written like this make you [LINK] - orchid - 10:37pm on 08/09/12 (17)

I agree! Give me the directions and put the cute crap in the notes where I can ignore them. [NT] - Michael in Sarasota - 11:42pm on 08/09/12
GAG [NT] - Anna_X - 11:47pm on 08/09/12
it's like a transcript of a show episode instead of a proper recipe [NT] - AngAk1 - 11:51pm on 08/09/12

Right, it just doesn't translate! Too many words. Don't they have editors at epi? [NT] - Joe - 3:50am on 08/10/12

It's why I have NO use for Nigella other than her non-culinary "skills". Ahem. (I know, I know.) - Steve2 in LA - 11:52pm on 08/09/12

I do love her clementine cake, however the directions read. [NT] - Janet in NC - 1:45am on 08/10/12

Cook Pasta. Stir in Sauce. DONE . . . - magnolia in chicago - 2:15am on 08/10/12

LOL! I know. After reading this to the big guy and laughing - orchid - 2:43am on 08/10/12
I'm all over that with most recipes... - Richard in Cincy - 1:43am on 08/11/12

I too prefer brevity [NT] [LINK] - Joe - 2:16am on 08/10/12

Oh man! I remember this one. How fun was that?! [NT] - orchid - 2:37am on 08/10/12

I think it's deliberately written as dialog to connect the reader with Nigella. The Internet [NT] - MarilynFL - 12:24pm on 08/10/12

well, that was weird. I went back into my post to correct an error and when I hit SAVE, it - MarilynFL - 1:55pm on 08/10/12

< cues Twilight Zone music > [NT] - LisainLA - 2:36pm on 08/10/12
Nigella seems intimidating to me. Have you noticed that the camera is always at counter level? - Joe - 2:44pm on 08/10/12

don't you find that the English shows seem to have peculiar camera work---jamie oliver's bounces all - AngAk1 - 11:05pm on 08/10/12

I kind of like it; it's like a literary recipe. I can really hear her voice. - Amanda_Pennsylvania - 12:18am on 08/23/12

22622. new to me site: TastingTable. packed with all kinds of info on dining and chefs and recipes. [NT] [LINK] - AngAk1 - 11:49pm on 08/09/12 (0)

22623. Just made this lovely giardiniera [NT] [LINK] [IMAGE] - Melissa Dallas - 12:42am on 08/10/12 (4)

That does look lovely. I'd be in the market to buy some if you lived closer. [NT] - Marg CDN2 - 4:18am on 08/10/12
Oh my gosh, Melissa, that looks delicious! - Dawn_MO - 11:21am on 08/10/12

No, current safety standards don't allow oil:( [NT] - Melissa Dallas - 4:47pm on 08/10/12

Very pretty! I did an impulse buy at our local farmers market a few weeks ago, and was - barb_b - 2:07am on 08/12/12

22624. I made the best plum jam ever (at least for me that is!) I bought plums from the farmers market - Barbara in VA - 1:50pm on 08/10/12 (4)

Next batch, try adding a couple tablespoons of cardamom to your plums, then thank me. ;>D - Steve2 in LA - 10:25pm on 08/10/12

Yes, I am careful when I switch up a recipe. I made sure it worked with the pectin I was using... - Barbara in VA - 2:15pm on 08/11/12

I'd do 2 but if you're not sure, start with one then stir in more at the end. It's surprising to - Steve2 in LA - 7:41pm on 08/11/12

Don't you just love when the jam works out!! It must be a pretty color. [NT] - barb_b - 1:53am on 08/12/12

22625. A friend just brought over five pounds of her feta cheese. Please tell me I can freeze it! [NT] - CynUpstateNY - 2:23pm on 08/10/12 (11)

The texture will change, and if it is in a block, I'd crumble it and drain well - LisainLA - 2:31pm on 08/10/12

Thanks, Lisa. I'll freeze some and keep some in th brine and share some. [NT] - CynUpstateNY - 3:44pm on 08/10/12

You're welcome. :) Here's my fav recipe using feta - Greek-style Stuffed Chicken Breasts [NT] [LINK] - LisainLA - 4:34pm on 08/10/12

These are so delicious. Thanks for reminding me, they'll be on the menu this week. [NT] - Curious1 - 4:08pm on 08/11/12

I had forgotten about them - we will be having them soon, also. :) [NT] - LisainLA - 5:37pm on 08/11/12

Here's MY address . . . . [NT] - Steve2 in LA - 10:26pm on 08/10/12
I recall a fun rec on Gails where you wrap the feta in foil w/ some herbs and cook? Anyone remember? - barb_b - 1:51am on 08/12/12

Was it kpinky's feta? [NT] [LINK] - Traca - 5:48am on 08/12/12
Rec: Baked Feta from Evelyn, was it this one? [LINK] - Curious1 - 1:39pm on 08/12/12

C1, That is the one I was thinking of. Thanks for finding it. [NT] - barb_b - 1:38pm on 08/13/12
oh my, this sounds just wonderful, and so easy. I bet it could be done on the grill, lo heat [NT] - AngAk1 - 5:49pm on 08/13/12

22626. Yet another vote for the Coconut Lime Pulled Chicken Tacos - when I first mixed - LisainLA - 2:28pm on 08/10/12 (2)

I've found duct tape works well. (I finished the rest of the meat too.) [NT] - MarilynFL - 3:05pm on 08/10/12

LOL! I've been tempted to resort to that a few times. :D [NT] - LisainLA - 3:07pm on 08/10/12

22627. Repeating an old FAV: Southwestern Caesar Salad with Chipotle Dressing - Anna_X - 4:56pm on 08/10/12 (4)

I LOVE this dressing!! I have it taped inside a cabinet door so I don't have to look it up. [NT] - Michael in Sarasota - 6:58pm on 08/10/12

HMMM.. Came here to get dinner ideas-- Coconut Lime Pulled Chicken tacos vs this salad. Tough call [NT] - Brooksie - 1:45pm on 08/11/12

One tonight, the other tomorrow - you're set for the weekend. :) [NT] - LisainLA - 5:37pm on 08/11/12

It was Coconut Lime Pulled chicken, with black beans and Coconut lime rice. OMG! - Brooksie - 2:49am on 08/12/12

22628. And thanks to Evelyn's Ultimate Greek Salad - Anna_X - 5:00pm on 08/10/12 (1)

My appreciation to all of you, for never-ending inspiration! [NT] - Anna_X - 5:01pm on 08/10/12

22629. Pesto question and a recipe - DawnNYS - 7:49pm on 08/10/12 (11)

Dawn, I had the same question a while back--here's the thread. [NT] [LINK] - Joe - 7:51pm on 08/10/12

Thanks, a lot of good advice there [NT] - DawnNYS - 9:27pm on 08/10/12

I never chop the leaves ahead. I tear only the big ones but it all gets chopped with the oil around - Marg CDN2 - 8:43pm on 08/10/12

It was literally seconds before I added the oil. Oh well, black pesto still *tastes* good ;o) [NT] - DawnNYS - 9:29pm on 08/10/12

P.S. The sweet potato reipe above is really, really good and refreshing [NT] - DawnNYS - 9:29pm on 08/10/12

Well, Ferran (el Bulli) and I were just sitting around chatting and here's what he does - MarilynFL - 11:24pm on 08/10/12
REc: Basil pesto as made by Marco - at his dinner table in Lerici, Italy. - elaine - 3:58am on 08/11/12

Whoops - I forgot the 2 garlic cloves - start with them and the salt. [NT] - elaine - 3:59am on 08/11/12

Elaine, you can edit your original post and add the garlic. [NT] - Meryl - 4:50am on 08/11/12

I edited the post. Thanks. I am such an non tech person. [NT] - elaine - 6:57pm on 08/11/12

No, your post is perfect! Thanks for the suggestion and recipe. [NT] - DawnNYS - 8:10pm on 08/12/12

22630. Whew. Thank goodness for my Droid and emtd's Thai Pasta Salad [LINK] - desertcook - 8:18pm on 08/10/12 (2)

oooh, download the Stargazer app so you can see clearly what you're looking at tonight! [NT] - cheezz - 7:54pm on 08/11/12
Good idea adding the lime. I'll add - emtd - 10:49pm on 08/11/12

22631. Wow! How did I miss this Saveur online Mexico Issue? [LINK] - Melissa Dallas - 9:35pm on 08/10/12 (9)

Thanks for the heads up! Printer is busy. [NT] - Curious1 - 4:32pm on 08/11/12
Did you see they had a Texas issue? [NT] [LINK] - Curious1 - 5:52pm on 08/11/12
The Mexico issue is on newsstands now. [NT] - Traca - 6:23pm on 08/11/12

Not in my neighborhood! [NT] - Melissa Dallas - 8:04pm on 08/11/12
I may have to buy it to get the correct amount of tomatillo for the Salsa Verde. As commented, it [LINK] - Curious1 - 10:33pm on 08/11/12

I have the issue and those are the amounts printed. Seems off to me too. This one might work tho: - Steve2 in LA - 12:24am on 08/12/12
I think it should be 14 ounces [NT] - Melissa Dallas - 1:35am on 08/12/12
Thanks Steve and Melissa. If you see a correction, would you post? Thanks for checking. [NT] - Curious1 - 1:48pm on 08/12/12
Same chef...the recipe from their new book does have a different ratio [LINK] - Traca - 10:46am on 08/13/12

22632. Speaking of cookbooks, there are several free ones offered at this blog: [NT] [LINK] - Meryl - 11:38pm on 08/10/12 (14)

Really like the site, Meryl. Thanks for posting it. DH just picked 15 lbs. - CynUpstateNY - 12:29am on 08/11/12

You're welcome, Cyn. Yeah, I like the site also - some great recipes there. [NT] - Meryl - 2:12am on 08/11/12

Nice offer...thanks Meryl! [NT] - cheezz - 3:20am on 08/11/12

You're welcome! So which cookbook did you ask for?! [NT] - Meryl - 4:51am on 08/11/12

Big Fat Cookies - I'll have lots of competition, I'm sure :) [NT] - cheezz - 7:55pm on 08/11/12

Including me - that's the one I picked! [NT] - Meryl - 8:03pm on 08/11/12

One of my favs. I think I've made almost every recipe in it. Hope one of you get it! [NT] - CynUpstateNY - 11:20pm on 08/11/12

That's good to know - Thanks, Cyn! [NT] - Meryl - 11:46pm on 08/11/12

addall.com shows it available for one dollar (plus shipping) thru Abebooks. ;-) - Pat-NoCal - 1:32pm on 08/12/12

That's worth getting the recipe for the Heavenly Hash cookies alone. If any of you contribute to - CynUpstateNY - 7:46pm on 08/12/12

They sound great Cyn--is this the recipe? [NT] [LINK] - MoNJ - 12:09pm on 08/13/12

I think this is the one. [NT] [LINK] - LisainLA - 3:49pm on 08/13/12

And here is a picture [NT] [LINK] - LisainLA - 3:52pm on 08/13/12

wow. [NT] - AngAk1 - 6:05pm on 08/13/12

22633. Ok, make fun of me all you want, but these are amazing. [LINK] - ErininNY - 11:41pm on 08/10/12 (5)

That's when you know you are either made for each other, or been married too long :) [NT] - cheezz - 3:04am on 08/11/12

Or both! I'm all for expensive pre-fab pastry if someone else pays for it. - Joe - 3:47am on 08/11/12

Those always look so beautiful. Good to hear they're as tasty as well. Thanks for sharing. - MarilynFL - 4:43pm on 08/11/12
Aaww! I got a lil misty that they bought the same card. That is so sweet. Dinner menu sounds - barb_b - 2:00am on 08/12/12
what a great event. thanks for sharing. brought a smile this morning. [NT] - AngAk1 - 6:10pm on 08/13/12

22634. For those with tasty tomatoes: Heirloom Tomato Tarte Tartin [LINK] - MarilynFL - 11:49pm on 08/10/12 (2)

Here's another... [LINK] - Marc In Seattle - 12:13pm on 08/11/12
how gorgeos is that! I've opened up the link 3 times this morning. gahhhhh for those heirlooms - AngAk1 - 6:18pm on 08/13/12

22635. ISO BLackberry sorbet - Tess - 3:10pm on 08/11/12 (2)

Sorry, haven't made it yet, but I think all you do is put frozen (or unfrozen) berries - DawnNYS - 8:07pm on 08/12/12

Tess I have been making this one from Southern Living. I used berry puree, not whole berries... [LINK] - Barbara in VA - 4:33pm on 08/13/12

22636. Delish! 101 Cookbook's Easy Little Bread w/ whole wheat and oatmeal [LINK] - Traca - 9:59pm on 08/11/12 (7)

Girl, you been bit by the bread bug. I know the feeling. Fun, huh? [NT] - Steve2 in LA - 12:13am on 08/12/12

Steve, I've got it bad! I haven't bought bread from the store in 3 months. So far, - Traca - 5:56am on 08/12/12

It's really hard to go back to store bought after that. Now you've got a gluten on your back! Are - Steve2 in LA - 9:12pm on 08/12/12

No overnight rises yet, but in my enthusiastic state, I made two different recipes yesterday! [NT] - Traca - 10:52pm on 08/12/12

"toast with jam, jam and toast" anyone else hear Julie Andrews? [NT] - AngAk1 - 6:32pm on 08/13/12

smittenkitchen had a really nice series of posts on a bread baking class she took in '06. link is [LINK] - AngAk1 - 6:38pm on 08/13/12

Wow! Thanks. Here's another list of bread baking tips she's compiled [NT] [LINK] - Traca - 12:01am on 08/14/12

22637. Your opinion, please. Invited to a housewarming party and I thought , since the hosts are foodies, - CynUpstateNY - 7:44pm on 08/12/12 (2)

We have a Cuisinart ICE 45...it does soft serve - desertcook - 8:48pm on 08/12/12
I think that was me. I decided on a Hamilton Beach 68320, but didn't - DawnNYS - 9:42pm on 08/12/12

22638. A Cooler Weekend Six - DawnNYS - 8:18pm on 08/12/12 (17)

Does everyone know how to oven-roast a plethora of tomatoes? It's one way we maximize ours. Last - Steve2 in LA - 9:22pm on 08/12/12

Also good roasted this way with a little olive oil, minced garlic and sliced cheese. Oh wait, that's - DawnNYS - 9:35pm on 08/12/12
Steve2, could you please post your Bananas Foster Bread Recipe? Thank you! (nt) [NT] - mistral - 12:09am on 08/13/12

Here you go, REC: Bananas Foster Bread. - Steve2 in LA - 3:29am on 08/13/12

Thank you Steve. I think I will pick up some bananas. . . - mistral - 5:18pm on 08/13/12

You want 'em good and black for that big BANANAY flavor. I buy week-olds when I don't have any. [NT] - Steve2 in LA - 8:53pm on 08/13/12

Ask your produce guy - he will have really ripe ones in back that they're going to toss [NT] - cheezz - 6:36am on 08/14/12

I always forget about asking the produce guy! (nt) [NT] - mistral - 9:37pm on 08/14/12

Yesterday I made 3 loaves of Chocolate-Ginger Marbled Banana. Wow, fit t'eat. - Steve2 in LA - 10:46pm on 08/14/12

Please share the recipe...:D [NT] - LisainLA - 1:36am on 08/15/12

Lisa, this was an experiment that was more about marbling than anything else but here goes . . . - Steve2 in LA - 7:43pm on 08/15/12

Thank you very much! I think I might head myself to Bevmo and see if - LisainLA - 8:47pm on 08/15/12

Chai and Zucchini, I'd think. Don't worry about the liqueurs. I'm not sure how much they added, I - Steve2 in LA - 9:44am on 08/17/12

so, this doesn't really appeal to me, but there are several recipes showing up for "Monkey Jam" or - AngAk1 - 5:34pm on 08/15/12

I've eaten it, never tried it. Doesn't seem quite "right" to me. Very odd texture although the - Steve2 in LA - 7:23pm on 08/15/12

thought so. not something I want to try. [NT] - AngAk1 - 4:31pm on 08/16/12

Ina Garten's oven roasted tomato method is really good, thanks for the reminder :) [NT] - MoNJ - 12:13pm on 08/13/12

22639. The day in the kitchen... [LINK] - Richard in Cincy - 10:22pm on 08/12/12 (14)

Could you post the Melissengeist recipe please? I have lots of lemon balm. [NT] - Melissa Dallas - 11:03pm on 08/12/12

Melissengeist for Melissa! - Richard in Cincy - 6:57pm on 08/13/12

Carbs or no. That's a real mouthful. [NT] - Marg CDN2 - 7:33pm on 08/13/12
Thanks! And that is Sweet Melissa:) [NT] - Melissa Dallas - 8:53pm on 08/13/12

You can cut the sugar back to taste... - Richard in Cincy - 9:48pm on 08/13/12

I'm teasing you - I was saying I'M sweet Melissa. Like the Allman Brothers song. [NT] - Melissa Dallas - 10:44pm on 08/13/12

:) [NT] - Richard in Cincy - 1:05am on 08/14/12
dh was reading this book on vacation Gregg Allman "Cross I bear". He said it was intersting - barb_b - 7:01pm on 08/14/12

Wow! Just how long is the week in Cincinnati? [NT] - Marg CDN2 - 11:39pm on 08/12/12
Good grief...who cleans up the kitchen? [NT] - KarenNoCA - 12:02am on 08/13/12
Back to low-carb soon too! Too many good summer fruits to pass up - MoNJ - 12:11pm on 08/13/12

Absolutely! We take ocassional weekend breaks - Richard in Cincy - 7:22pm on 08/13/12

Richard, would you adopt me please? [NT] - Anna_X - 4:19am on 08/14/12

me too. and pretend I'm a college student in need of care packages----every week. [NT] - AngAk1 - 6:51pm on 08/14/12

22640. How do you bake in the heat? I can hardly stand to cook outside in our "summer kitchen" . . . - mistral - 12:14am on 08/13/12 (10)

It was 108 here a couple of days ago. The a/c runs all the time from - Melissa Dallas - 12:35am on 08/13/12

Same here - when I'm in the house, I feel no pain. Now, when I leave the house, that's another story [NT] - Meryl - 12:42am on 08/13/12

I have been working out my slow cooker this summer. - desertcook - 12:59am on 08/13/12

I keep forgetting about bread in the slow cooker! What bread did you bake? Recipe please? (nt) [NT] - mistral - 5:05pm on 08/13/12

I haven't made this, but it is on my list to try. REC: Bread in a Crockpot [LINK] - Dawn_MO - 1:11am on 08/14/12

The user notes I saw about this (sparked my interest too) indicated the loaf doesn't brown. Doesn't - Steve2 in LA - 2:12am on 08/14/12

Steve, I solved that with 2 minutes under the broiler. It wasn't long enough to heat the house but - desertcook - 2:52am on 08/14/12

You know, I don't remember the ovens from several years ago blowing hot air into the kitchen the way - Curious1 - 9:22pm on 08/13/12

Mine never did, until the most recent one. It vents through the center top, - LisainLA - 5:31am on 08/14/12

Aha, the fan may be the difference. Perhaps the older ovens didn't have the fan. I can see you - Curious1 - 6:35pm on 08/14/12

22641. MIA Update - Has anyone heard from any of the following members? - Meryl - 12:44am on 08/13/12 (19)

Lindy is my sister but I don't think she'll be posting anymore [NT] - Melissa Dallas - 1:18am on 08/13/12

I didn't realize she was your sister! I'm sorry to hear she won't be posting anymore - I really like - Meryl - 1:26am on 08/13/12

I'll do it. [NT] - Melissa Dallas - 2:22am on 08/13/12

Has anyone heard from Nan recently? Worried about her. [NT] - Traca - 3:24am on 08/13/12

One of my favorite people who I missed - Glad you mentioned her. I think she was having trouble - Meryl - 6:12am on 08/13/12

Marsha TBay [NT] - MoNJ - 12:16pm on 08/13/12

Marsha is doing great. She eat mostly raw these days. Very helpful with my Vitamix questions. [NT] - MarilynFL - 3:45pm on 08/15/12

Marsha and I keep in touch. She's well. :) [NT] - GayleMO - 5:31am on 08/17/12
Glad to hear it--I always enjoyed her healthy recipes--hope she's staying away from the kale :) [NT] - MoNJ - 12:47pm on 08/18/12
Marilyn--whatcha been making with your Vitamix? [NT] - MoNJ - 12:48pm on 08/18/12

Judy Texas? [NT] - PatBastrop - 2:22pm on 08/13/12
Sandi in Hawaii [NT] - AngAk1 - 6:52pm on 08/13/12
Rick, aka rvb? [NT] - DawnNYS - 8:32pm on 08/13/12
The last time this site was down, I heard from - Dawn_MO - 12:00pm on 08/14/12

Thanks, Dawn, I added Karen NoCA by mistake - I'll take her off the list. [NT] - Meryl - 12:31pm on 08/14/12

Hey friends!! - GayleMO - 5:28am on 08/17/12

PS I did save some of the yummy fresh tomato recipes! Our garden has been incredible this year! nt [NT] - GayleMO - 5:30am on 08/17/12

Meryl, thx for remembering me! ((((Meryl)))) nt [NT] - GayleMO - 5:32am on 08/17/12

Hi Gayle! It's so great to hear from you! I wish you'd hang out here more often - too bad there's no - Meryl - 5:52am on 08/17/12

22642. Jam question for any experts out there...Steve..... - Barbara in VA - 1:01pm on 08/13/12 (8)

Two ways: I would advise adding the stalks as you are cooking the berries OR. . . - mistral - 5:04pm on 08/13/12
Mistral's idea about macerating is a good one. I'd chop the lemon-grass, put it in a cheesecloth bag - Steve2 in LA - 8:58pm on 08/13/12
Mistral and Steve, thank you for your great ideas. I love the thought of macerating. Hopefully... - Barbara in VA - 4:24pm on 08/14/12

Try not to do it too often . . . could lead to blindness. [NT] - Steve2 in LA - 10:24pm on 08/14/12

I'm surprised you could see your keyboard to type that <NT> [NT] - Marc In Seattle - 12:16am on 08/15/12

LOL:) [NT] - deb-in-MI - 9:37am on 08/15/12
You know I'm a "touch typist". Why do you think I'm blind. (Wait! I'm blind? Damn!) [NT] - Steve2 in LA - 7:48pm on 08/15/12

< laughs > [NT] - LisainLA - 8:47pm on 08/15/12

22643. NFRC: What are you or your bookclub reading? - deb-in-MI - 3:04pm on 08/13/12 (11)

Just finished reading a tome about the Mormons in the late 1800s-SAINTS: A Novel by Orson Scott Card [NT] - wigs - 6:43pm on 08/13/12
I am reading To the End of the Land by David Grossman for a group read and have just started Moo by - elaine - 7:48pm on 08/13/12
Just finished James Lee Burke's "Creole Belle" and am mid-"Odd Apocalypse" by Dean Koontz. I think - Steve2 in LA - 9:01pm on 08/13/12
Summer Reading fun - MoNJ - 10:46pm on 08/13/12
This week "The Trinity Six" by Charles Cumming... - Richard in Cincy - 1:00am on 08/14/12
I'm on a Jane Austin journey this summer... - LisainLA - 1:21am on 08/14/12
Shark's Fin and Sichuan Pepper - Marc In Seattle - 4:45pm on 08/14/12

--officially jealous-- and thanks for the recommendations! [NT] - Richard in Cincy - 4:08pm on 08/15/12

You buys are always welcome to meet me there. There are still some spots :) <NT> [NT] - Marc In Seattle - 4:15pm on 08/15/12
Boys, I meant. I'm a typetard today. <NT> [NT] - Marc In Seattle - 4:16pm on 08/15/12

"Julia's Cats, Julia Child's Life in the Company of Cats". Loved it and read it in one sitting! [NT] [LINK] - Marianne - 6:37pm on 08/14/12

22644. Just read Marilyn's post @ 22556.3 re DawnNYS's old post about the mice. ROTFLMYO! But where - wigs - 3:09pm on 08/13/12 (2)

Hi Wigs [LINK] - DawnNYS - 8:26pm on 08/13/12

Dawn--thanks a ton for the explanation of Carmouse. I had read about Toastermouse so I wasn't even - wigs - 6:00pm on 08/15/12

22645. I have over 20lbs of tomatoes that I got from a farmer at the FM. - Dawn_MO - 10:03pm on 08/13/12 (14)

This is a great recipe: Roasted Tomatoes with Garlic and Gorgonzola (or Parmesan) [LINK] - Meryl - 10:05pm on 08/13/12

Orginal recipe at: [NT] [LINK] - Meryl - 10:06pm on 08/13/12

From my files: Slow Roasted Tomatoes - From Paula Wolfert/NY Times - Meryl - 10:12pm on 08/13/12

Here's another: Basil Baked Tomatoes [LINK] - Meryl - 10:17pm on 08/13/12

Love this recipe--Barefoot Contessa [LINK] - MoNJ - 10:37pm on 08/13/12
Time to put up some tomato sauce for the winter! [NT] - MoNJ - 10:39pm on 08/13/12
Homemade ketchup is really nice, or can some picante sauce [NT] - Melissa Dallas - 12:07am on 08/14/12

Zesty Ketchup. this was so good. it calls for canned tomatoes, but you could use fresh [LINK] - AngAk1 - 7:29pm on 08/14/12

CathyZ's Gazpacho salad!! mmmmm [NT] - barb_b - 7:04pm on 08/14/12
Melissa posted this back in 2010: 100 ways to use a tomato [NT] [LINK] - AngAk1 - 7:34pm on 08/14/12
I usually make sun sauce or do the oven roasted if - SusanKentfieldCa - 12:11am on 08/15/12

yum [NT] - AngAk1 - 5:50pm on 08/15/12

Thanks everyone! I cannot wait to try these. [NT] - Dawn_MO - 10:58pm on 08/15/12

Tomato Upside Down Cake [LINK] - Marc In Seattle - 9:46pm on 08/16/12

22646. Chocolate Personality Quiz - [LINK] - Meryl - 11:05pm on 08/13/12 (23)

Chocolate any-styler [NT] - Melissa Dallas - 12:05am on 08/14/12

move over sister. although, I had trouble like Pat cuz I prefer milk chocolate [NT] - AngAk1 - 7:22pm on 08/14/12

Dark, milk, white, filled, nutty - I like it all, although it,s not my favorite cake [NT] - Melissa Dallas - 8:38pm on 08/14/12

Me and Meryl, two bodies, one brain . . . at least when it comes to chocolate. - Steve2 in LA - 12:23am on 08/14/12

Sophisticate. That's NEWS to me! - Michael in Phoenix - 2:46am on 08/14/12
Sophisticate as well. Even though I can barely eat the stuff anymore :( [NT] - MariaDNoCA - 6:47am on 08/14/12
Sophisticate. (Which the quiz helpfully points out is not at all the same as a snob.) ;) [NT] - ErininNY - 1:26pm on 08/14/12
Sophisticate. After I told them I eat a whole bag at a time?! [NT] - Joe - 2:57pm on 08/14/12

Chocolate Explorer....not sure about the grasshoppers, though. :) - LisainLA - 1:18am on 08/14/12

I had a chocolate covered grasshopper once -- not exactly a Heath Bar, but not bad. [NT] - PatBastrop - 9:29pm on 08/14/12

Chocolate Goddess...really? - Michael in Sarasota - 2:18am on 08/14/12

(Trying not to do the "I KNEW IT!" dance) Trying REALLY hard. . . . Losing. [NT] - Steve2 in LA - 4:47am on 08/14/12

Sounds REALLY sophisticated, Steve. This is obviously some new age mumbo jumbo. [NT] - Michael in Sarasota - 9:05am on 08/14/12

The damned quiz dubbed me Sophisticate. Didn't say I had to live up to it! (Still dancing though.) [NT] - Steve2 in LA - 10:28pm on 08/14/12

We are not amused. And McKayla is not impressed. [NT] [LINK] - Michael in Sarasota - 11:45pm on 08/14/12

Maybe not but I'll betcha McKayla's a Sophisticate too. [NT] - Steve2 in LA - 1:51am on 08/15/12

Me too Meryl...not sure about that.... [NT] - cheezz - 6:49am on 08/14/12
Couldn't finish it.. - PatBastrop - 2:45pm on 08/14/12

Not even Meryle Streep? I have no idea what it has to do with - orchid - 3:41pm on 08/14/12

I'm with you, orchid - I picked her too...but as for MILK chocolate, well, that's just not right :) [NT] - cheezz - 8:27pm on 08/14/12

I know, I know!!! [NT] - PatBastrop - 9:23pm on 08/14/12

I agree, she is very talented. I just... [NT] - PatBastrop - 9:23pm on 08/14/12

So the bottom line is, we're all sophisticated and Michael is a goddess?? Quack quiz... [NT] - cheezz - 8:28pm on 08/14/12

22647. Anyone want a copy of Zagat Atlanta Restaurants? They just sent it to me, probably - Marg CDN2 - 12:42am on 08/14/12 (1)

digital copy? if print do you still have it? - cyalexa2 - 2:29pm on 08/25/12

22648. Thank you to those who shared their restaurant - emtd - 3:07am on 08/14/12 (0)

22649. Prepping a classroom all day, so hubby did a rare thing... - Anna_X - 4:23am on 08/14/12 (8)

Aww, that was really sweet. I love it when someone else makes that effort. :D [NT] - LisainLA - 5:28am on 08/14/12
Definitely a keeper :) [NT] - cheezz - 6:45am on 08/14/12
Oh how sweet - yup, a sure keeper! [NT] - MariaDNoCA - 6:49am on 08/14/12
What a guy! [NT] - barb_b - 11:42am on 08/14/12
Thank you for my smile of the day:) [NT] - deb-in-MI - 12:22pm on 08/14/12

Yes, it was a lovely, nurturing thing to do. I'll keep him. [NT] - Anna_X - 3:07pm on 08/14/12
what deb said. :) [NT] - AngAk1 - 7:02pm on 08/14/12
I hit "You've reached XenoCloud 400" ah well... very thoughtful hubby! - MarilynFL - 2:16pm on 08/15/12

22650. Banh Xeo (Vietnamese sizzling rice pancakes with crab and bbq'd pork [LINK] - Marc In Seattle - 4:52pm on 08/14/12 (22)

These look outstanding. I'd definitely have eaten 'til I popped. You so lucky.Loves me some 'namese. [NT] - Steve2 in LA - 10:43pm on 08/14/12
Marc, these look fantastic. Do you make your own char siu? - LisainLA - 1:35am on 08/15/12

Char siu - Marc In Seattle - 2:32am on 08/15/12

Wait . . . you BUY your char siu? You don't make it? Tsk, tsk. Try this one: - Steve2 in LA - 5:16am on 08/15/12

Steve, this looks fabulous! Must give it a try! [NT] - Richard in Cincy - 2:40pm on 08/15/12
Thanks - Marc In Seattle - 2:51pm on 08/15/12
Steve, let's talk about your buns. - Marc In Seattle - 7:38pm on 08/15/12

Too big a subject to discuss here (ahem) . . . - Steve2 in LA - 7:50pm on 08/15/12

I'll do that... - Marc In Seattle - 7:56pm on 08/15/12

I was afraid of that. [NT] - Steve2 in LA - 7:58pm on 08/15/12

hoisin is sweeter....and better at caramelizing IMHO :) [NT] - cheezz - 4:13am on 08/17/12

Rocked! - Marc In Seattle - 4:28am on 08/20/12

Yay. Glad you liked it. How were your (ahem) buns? [NT] - Steve2 in LA - 5:11am on 08/20/12

No buns this time.... - Marc In Seattle - 6:12pm on 08/22/12

I want to make this. Can you help me out with the meat cuts? I am a visual person, how do - barb_b - 4:59pm on 09/03/12

Thanks all - I think this will be my weekend project. :D [NT] - LisainLA - 12:33am on 08/16/12

Let me know how it works out if you try it! <NT> [NT] - Marc In Seattle - 9:44pm on 08/16/12

Here's my recipe I posted back in '98 for cha siew pork - PatBastrop - 11:13am on 08/15/12

Thanks, Pat--maybe I'll try both ways this weekend. - Marc In Seattle - 2:51pm on 08/15/12

Marc, looks outstanding, you always are making the most amazing dishes... - Richard in Cincy - 2:13pm on 08/15/12

That's very nice, especially from you! - Marc In Seattle - 2:53pm on 08/15/12

I'd rather make a pie than a roast ANY day....so much easier [NT] - cheezz - 4:14am on 08/17/12

22651. For the jammers look at these booze/fruit combos [LINK] - Melissa Dallas - 5:09pm on 08/14/12 (4)

I'll be trying the peach wine jam! I found some lovely Italian white Lambrusco on clearance, and I - AngAk1 - 7:13pm on 08/14/12
I think this one should be blocked from Steve's view...it doesn't bode well [NT] - cheezz - 8:25pm on 08/14/12

Wha!? (hic) Actually, I've tried making jams with booze and frankly, I don't care for them. If - Steve2 in LA - 10:41pm on 08/14/12

I wouldn't care for them with toast but I can see some of them as a side to meats [NT] - Melissa Dallas - 10:47pm on 08/14/12

22652. Att: All members who grow their own vegetables! I have a brand new cookbook to give away: [LINK] - Meryl - 9:06pm on 08/14/12 (7)

I would like your cookbook, please put me in the drawing! Thanks! (nt) [NT] - mistral - 9:32pm on 08/14/12
Me too. Is there a chapter on toxic L.A. soil? :) [NT] - cheezz - 9:44pm on 08/14/12
Me three! :) [NT] - MariaDNoCA - 11:37pm on 08/14/12
me four! [NT] - PatBastrop - 10:37am on 08/15/12
Me! Too late? :) [NT] - GayleMO - 5:22am on 08/17/12

Hi Gayle - no, you're not too late. I'll be doing the drawing this weekend. Great to see you!!! [NT] - Meryl - 5:44am on 08/17/12

Great!! Thx! :) I've been eating out of the garden mostly, this summer! - GayleMO - 2:44pm on 08/17/12