Eat@ Recipe Swap & Recipes :

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Eat.at Recipe Swap

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30264. ALERT: Changes Ahead -> Finerkitchens - pmassell_93 - 5:31pm on 04/27/18 (4)

Got it and again, thanks for all of your work on our behalf! [NT] - judy-mass - 6:04pm on 04/27/18
Thank You! [NT] - deb-in-MI - 7:51pm on 04/27/18

22752. Need some cocktail help, please. Having a party and I'd like to do a special drink. - CynUpstateNY - 1:27pm on 08/27/12 (9)

Hey Cyn, do you want some of that powdered bark to make quinine syrup? You can [LINK] - MarilynFL - 2:29pm on 08/27/12

Sounds pretty cool but I posted too late to get some. Should I thicken, ya think? [NT] - CynUpstateNY - 6:23pm on 08/27/12

Depends on how sweet the blueberries are. If they're really tart, you might just add - MarilynFL - 7:12pm on 08/27/12

Do many of your friends have veneers? Blueberries can stain, just like red wine. [NT] - MarilynFL - 7:34pm on 08/27/12

Ha! I can just see me asking to see their teeth before I let them have a drink! [NT] - CynUpstateNY - 8:28pm on 08/27/12

their [NT] - CynUpstateNY - 11:09pm on 08/27/12

I did crush the berries and added the simple syrup and lemon juice. It's really good. Not - CynUpstateNY - 8:29pm on 08/27/12

We used to make a white sangria with blueberries. [NT] - Marg CDN2 - 5:59pm on 08/27/12

oh, that sounds lovely! I have a flat of blueberries coming on the fruit truck tomorrow. yay [NT] - AngAk1 - 7:32pm on 08/27/12

22753. This Pear, Basil and Pecorino salad - I thought was delicious - emtd - 1:32pm on 08/27/12 (0)

22754. ISO help to liven up this recipe: Creamy Black Lentil (from Saveur: New Comfort Food) [LINK] - MarilynFL - 4:42pm on 08/27/12 (7)

Maybe something acidic - lemon juice or vinegar? [LINK] - LisainLA - 5:45pm on 08/27/12

Lol Lisa, I guess we were on the same wave length. [NT] - Curious1 - 5:47pm on 08/27/12

Is it salty enough? A touch of acid such as vinegar or lemon juice? [NT] - Curious1 - 5:46pm on 08/27/12

((((Curious1))))) :D [NT] - LisainLA - 5:48pm on 08/27/12

In keeping with the Indian flavors - how about some tamarind or amchur? [LINK] - LisainLA - 5:49pm on 08/27/12

Thanks Lisa and Curious. Actually, I have amchur! (and tamarind paste). I - MarilynFL - 6:26pm on 08/27/12

Thanks for your help; it worked. I pulled out all the spices and added them - MarilynFL - 11:54pm on 08/27/12

22755. Company is coming! What do you stock in your pantry or freezer for quick fix deliciousness? - Traca - 5:49pm on 08/27/12 (35)

Naan, goat or mozzeral cheese, onions (carmelized if possible) for great , quick pizzas - deb-in-MI - 6:01pm on 08/27/12
slice and bake cookies; slice and bake cheddar rolls "coins", - emtd - 6:10pm on 08/27/12
blue cheese, honey, crackers [NT] - deb-in-MI - 6:57pm on 08/27/12

mixed nuts, wasabi almonds, pub cheese with horseradish, rice crackers, cream cheese, pepper jelly - AngAk1 - 5:36pm on 08/29/12

Puff pastry. Sundried tomato spread. Parmesan (frozen; so sue me). Beans for hummus. Edamame. [NT] - ErininNY - 7:12pm on 08/27/12

I keep puff pastry around as well...for all kinds of instant snacks, hors d'oeuvres, desserts. They - Marg CDN2 - 10:45pm on 08/27/12

Erin & Marg, do you keep puff pastry in the fridge or plan ahead & thaw it overnight? [NT] - Traca - 3:51am on 08/28/12

Life is slow around here, so it stays in the freezer. I agree that it is better if it has an - Marg CDN2 - 6:15pm on 08/28/12

2 hour thaw? Awesome. [NT] - Traca - 4:01am on 08/29/12

We usually have lots of notice when people come over (since the default here is to go out, it seems) - ErininNY - 6:54pm on 08/28/12

Do you have a good recipe for cheese straws? I've never made them. [NT] - Traca - 4:02am on 08/29/12

Traca, these using puff pastry are wonderful. can be shaped and frozen and baked at the last minute [LINK] - AngAk1 - 5:33pm on 08/29/12

Ah yes. There's a trick here. Good idea, layering the sheets. Must try. [NT] - Marg CDN2 - 5:55pm on 08/29/12

I meant that I've been known to shake them out of the box and onto a baking sheet. ;) [LINK] - ErininNY - 12:15am on 08/30/12
I've made them with leftover scraps of dough--puff pastry or pie dough. - Joe - 1:56am on 08/30/12

Always have local cheese, fig jam, baugette crisps and, since I can no longer drink wine, - CynUpstateNY - 9:30pm on 08/27/12
A good ice cream and dyslexic sauce :) [NT] - cheezz - 12:04am on 08/28/12
Curried Cheeseball. I like this stuff - Marg CDN2 - 9:30pm on 08/29/12

What is "Imperial cheese"? What's it taste like? [NT] - Traca - 4:29am on 08/30/12

I know I've seen a similar version in the US. It's a very popular, very sharp cheese sold in a tub. [LINK] - Marg CDN2 - 6:35pm on 08/30/12

Is it like Kaukana cheese? I grew up on their Port Wine cheese (family staple)--explains a lot. ;) [NT] [LINK] - ErininNY - 8:55pm on 08/30/12

I'm thinking...maybe. [NT] - Marg CDN2 - 6:26pm on 08/31/12

It's a pasteurized-processed, cheese-food product along the lines of Velveeta but spreadable. [NT] - Steve2 in LA - 6:36pm on 08/30/12

Ooh no. Not like Velveeta at all. Velveeta tastes like nothing but wax to me. Imperial is like a - Marg CDN2 - 6:39pm on 08/30/12

I've never seen it. Wonder if we get that around here? This is my favorite cheeseball. [NT] [LINK] - Traca - 5:56pm on 08/31/12

This sent me on some research. Is it now a Kraft product? Found out that Mr. Kraft was CDN who came - Marg CDN2 - 6:36pm on 08/31/12

I thought it was interesting! Didn't know Mr. Kraft was Canadian. :) [NT] - ErininNY - 1:57pm on 09/01/12
Good sluething! Yes, the number of products made from "by products" is astonishing. - Traca - 3:57pm on 09/02/12

From your description, I think Swiss Colony makes a similar product, but we don't have - Traca - 3:58pm on 09/02/12

I think it sounds a lot like Merkt's cheese in tubs that can be found at Walmart. in deli area [NT] - AngAk1 - 7:40pm on 09/05/12

I like to have quiches in the freezer--they thaw pretty quickly and can either be a snack or an - Joe - 1:59am on 08/30/12

wine [NT] - AngAk1 - 5:04pm on 08/30/12

Thanks everyone! Clearly I need to expand my list of pantry items. [NT] - Traca - 6:01pm on 08/31/12
Les Scourtins Aux Olives de Nyons - Marg CDN2 - 6:44pm on 09/04/12
Gougeres - Marg CDN2 - 7:19pm on 09/04/12

22756. Holy Pork Fat! Angie, I don't think you could add enough lettuce to de-guiltify this baby: [NT] [LINK] - MarilynFL - 7:09pm on 08/27/12 (1)

Oh my! just needs some avocado. I can feel the dripping down my chin. [NT] - AngAk1 - 7:35pm on 08/27/12

22757. I found this odd: PioneerWoman just posted her entire grocery shopping purchase - MarilynFL - 7:53pm on 08/27/12 (7)

A lot of cattle are finished in feed lots. They may not like skinny grass fed beef. - Melissa Dallas - 8:36pm on 08/27/12
Nope, they sell all the cattle they raise. A few months ago Marlboro - orchid - 8:42pm on 08/27/12

Here's a link to the first one he did but there were several posts [LINK] - orchid - 8:53pm on 08/27/12

I'm so glad you posted that link. The comments are interesting reading too. [NT] - Traca - 10:23pm on 08/27/12

Yes it was. Thanks O. [NT] - MarilynFL - 11:58pm on 08/27/12

I don't know if any of you get Chris. Kimball's "Letters from Vermont" emails. - Michael in Phoenix - 2:20pm on 08/28/12

How do you get on Chris' letter list? Link? I love his Letters from the Editor in CI. [NT] - Traca - 9:49pm on 08/28/12

22758. OMG! A friend, sho almost never bakes, just told me that the last time she made a quick bread - CynUpstateNY - 8:07pm on 08/27/12 (13)

Lol! So I take it you won't be eating anything she bakes? [NT] - Curious1 - 8:10pm on 08/27/12

Not to worry, extra protein! :-) (nt) [NT] - mistral - 8:32pm on 08/27/12

What she said! [NT] - MarilynFL - 11:56am on 08/28/12

Coulda called it "paleo" if it was a high enough bug to flour ratio. A new niche market? [NT] - Steve2 in LA - 8:34pm on 08/27/12
Just pretend they're banana seeds. [NT] - Melissa Dallas - 8:38pm on 08/27/12

My mom sticks her flour in the freezer for a while when she brings it home to ensure - Melissa Dallas - 8:40pm on 08/27/12

Yup. I keep all flour(s) and sugar in the freezer. Takes up space, but it's worth it. [NT] - ErininNY - 9:16pm on 08/27/12

Bay leaves work well also. [NT] - Meryl - 9:27pm on 08/27/12
Flour, seeds and dried chile powder. Never knew you could get bugs in chile powder until I did. [NT] - Steve2 in LA - 11:29pm on 08/27/12

Paper moths are a real pain too. [NT] - Melissa Dallas - 11:50pm on 08/27/12
No kidding! This morning I discovered an invasion of Indian meal moths in my dried California [LINK] - Pat-NoCal - 12:01am on 08/28/12

We were having an invasion into just about everything (even walnuts) and - PatBastrop - 2:25am on 08/28/12

In the summer months I keep all grains,flours in the fridge. NT [NT] - elaine - 5:04am on 08/29/12

22759. Dinner tonight: - ErininNY - 9:08pm on 08/27/12 (11)

You're on a roll today Erin. I love your menu, bet dh does also. [NT] - Curious1 - 10:17pm on 08/27/12
There's nothing a meal like that won't smooth over ;-) [NT] - Joe - 12:27am on 08/28/12
My menu - Carianna in WA - 1:13am on 08/28/12

Oh darn Carianna! I'm sorry....but I'll be happy to see you back here!? [NT] - orchid - 2:11am on 08/28/12
Oof. :( That stinks (except the Malbec). I hoist a virtual glass to you! [NT] - ErininNY - 3:37am on 08/28/12
Exact same thing happened to my niece - deb-in-MI - 10:26am on 08/28/12
Rat bastards. [NT] - MarilynFL - 11:55am on 08/28/12
what Marilyn said!! [NT] - PatBastrop - 12:05pm on 08/28/12
On today's menu - "It-only-means-a-better-more-perfect-job-is-on-the-horizon" ice cream sundaes. [NT] - Pat-NoCal - 9:35pm on 08/28/12

I'm definitely renaming menus in the future.....! [NT] - deb-in-MI - 10:24am on 08/28/12
Brilliant. [NT] - MarilynFL - 11:54am on 08/28/12

22760. AndreainDC, what happened with your brownie testing? [NT] [LINK] - Meryl - 9:33pm on 08/27/12 (22)

I know. I'm still standing here by the doorway waiting. If we had a red lightbulb - MarilynFL - 11:56pm on 08/27/12

You really are a nut! [NT] - Marg CDN2 - 12:16am on 08/28/12

So now I'm going out for a walk. I'm going to get a picture in my head of you - Marg CDN2 - 12:36am on 08/28/12

Hope she's not wearing a sign that says "Will work for brownies". [NT] - Pat-NoCal - 12:53am on 08/28/12

You saw me?? And didn't wave? [NT] - MarilynFL - 11:40am on 08/28/12

<waving> ;-) [NT] - Pat-NoCal - 2:01am on 08/29/12

This the the BEST fudgy brownie recipe I have ever made! I baked it for 30 minutes. [NT] [LINK] - Marianne - 12:23am on 08/28/12

Four days counting and so far I've successfully AVOIDED making this recipe. [NT] - MarilynFL - 2:40pm on 08/30/12

Me too. We really need to start talking about steamed beans. [NT] - Marg CDN2 - 6:21pm on 08/30/12

ooey... gooey... fudgy... chocolateyness... {{{heeheehee she cackles wickedly}}} [NT] - cheezz - 4:54am on 08/31/12

Post #22759/3/4. [NT] - MarilynFL - 3:27pm on 08/31/12

What she said! ;-) [NT] - Pat-NoCal - 3:37pm on 08/31/12

HAAAAAAAA! You girls are too funny. Fear not. It worked in reverse. Now I'm craving them :) [NT] - cheezz - 4:48pm on 08/31/12

You too? Mannn, it's all I can think about all morning. Just so wrong. May have to give in and make - Pat-NoCal - 6:10pm on 08/31/12

You make it, we'll come help you eat it :) Just to save you all those calories, I mean... [NT] - cheezz - 11:34pm on 08/31/12

OK, good idea, maybe tomorrow. Was able to appease the brownie craving with some Trader Joes dark - Pat-NoCal - 12:23am on 09/01/12

Get thee behind me, Satan! LOL. [NT] [LINK] - Marianne - 3:41pm on 08/31/12

Love it! [NT] - cheezz - 4:49pm on 08/31/12

Think these would work without eggs? [NT] - Heather_in_SF - 9:27pm on 09/03/12

Try subbing with egg beaters, or applesauce [NT] - cheezz - 5:39am on 09/04/12

And after all this, we still don't know how the brownie testing went with Andrea! [NT] - cheezz - 11:35pm on 08/31/12
Hi Everyone!!! Got behind with travel for work... - AndreainDC - 2:43pm on 09/01/12

22761. REC: Kevin Costner/Scarborough Fair Chicken. Actually it's from Costner's defunct Pasadena [LINK] - Joe - 12:17am on 08/28/12 (18)

Did you finish it over charcoal or under the broiler? [NT] - Melissa Dallas - 12:36am on 08/28/12

Broiler. But I've done both. I'm hosting a Thank You dinner for my garden donors and volunteers - Joe - 1:44am on 08/28/12

Sounds great. I have huge sage, rosemary& thyme plants. [NT] - Melissa Dallas - 1:52am on 08/28/12

I think it would be good with any of them individually, or a combination. - Joe - 2:28am on 08/28/12

Like the rec; what a nice party to host. What else will you be serving? [NT] - barb_b - 11:26am on 08/28/12

I may make a spinach b�chamel lasagna because I'm a glutton for punishment. [LINK] - Joe - 10:41pm on 08/28/12

That's insane / delishious / but not necessary! Seriously. Just mail it to me. The chicken sounds - barb_b - 1:27am on 08/29/12

It's easy to cut a chicken in half. You cut out the backbone, then cut through the breastbone. - Joe - 3:38am on 08/29/12

: ) I spoke with our butcher today, he would cut it in half and do that for me... - barb_b - 1:14am on 08/30/12

You know, if you wanted to do just breasts you might ask the butcher to leave them whole-- - Joe - 1:23am on 08/30/12

I love the way the skin gets really crispy when everything goes under the skin, not on it. [NT] - Marg CDN2 - 5:27pm on 08/28/12

Now that song is in my head too! Sounds delish. [NT] - MariaDNoCA - 5:15am on 08/28/12
Think I'll try this with Cornish Hens. Oh, here, Joe, hope this helps... - Michael in Sarasota - 9:12am on 08/29/12

You viscous person, you. Curses on your game hens. - Joe - 3:19pm on 08/29/12
Michael, I KNEW there was a little "Maria" inside you, "viscous" though you may be. - Steve2 in LA - 10:51pm on 08/29/12

Damn Spell-Check! You know I meant "vicious," but doesn't "viscous" also mean oily or slimy? - Joe - 1:48am on 08/30/12
Oh, please! I�m practically perfect in every way. [NT] - Michael in Sarasota - 9:06am on 08/30/12

Yes, Mister Poppins, you are...bwah-hah-hah! (sorry, can't keep a straight face) [NT] - Steve2 in LA - 6:32pm on 08/30/12

22762. Dodged the bullet called Isaac. Less than an inch of rain. Wishing the best for those in NOLA! [NT] - Michael in Sarasota - 2:11am on 08/28/12 (4)

Thinking safe thoughts for all in it's path! [NT] - MariaDNoCA - 5:16am on 08/28/12
No dodging the bullet in Ft Lauderdale. - Janet in NC - 11:35pm on 08/28/12

Sorry about your stay Janet. We really got some bands of rain - orchid - 12:22am on 08/29/12

Thanks Orchid, I was there for a training on a new study and not - Janet in NC - 2:13am on 08/29/12

22763. These are just darn cute: puff pastry magic wands. That is all. [NT] [LINK] - MariaDNoCA - 5:12am on 08/28/12 (1)

Passed this on for my little niece. Thanks M! [NT] - MarilynFL - 11:52am on 08/28/12

22764. Steve in LA, the reworked peach jam worked! I gots jammy jam. Thanks! [NT] - MarilynFL - 1:17pm on 08/28/12 (1)

(Yay!) [NT] - Steve2 in LA - 10:38pm on 08/28/12

22765. Melissa/Dallas, could you email me? Thanks! [NT] - Dawn_MO - 3:47pm on 08/28/12 (0)

22766. Sandra in NYC, are you still looking for vacuum-sealer bags? [LINK] - MarilynFL - 5:10pm on 08/28/12 (1)

Oh thanks, but I ended up ordering from FoodSaver directly in the end... - Sandra in New York - 12:13am on 09/01/12

22767. How much sausage do I buy for 10 people with some leftovers? - CynUpstateNY - 6:40pm on 08/28/12 (11)

Sausage for an entree or breakfast sausage? [NT] - Melissa Dallas - 6:51pm on 08/28/12

Entree with sides. [NT] - CynUpstateNY - 8:57pm on 08/28/12

I,m seeing anywhere from 1, 1 1/2 or two brats each. [NT] - Melissa Dallas - 10:21pm on 08/28/12

I'd be doing 2 for most big people (& men) plus one for women or little people. - Marg CDN2 - 11:08pm on 08/28/12

I'd do two dozen, since you don't mind leftovers. I find sausage disappears pretty quickly - Joe - 11:24pm on 08/28/12
Little People . . . like munchkins? [NT] - Steve2 in LA - 4:19am on 08/29/12

The problem I'm having is that the little store that makes it - CynUpstateNY - 11:53pm on 08/28/12

I'd say 1/2 lb per person, adding a couple of pouds for leftovers. That should give you plenty. [NT] - Curious1 - 1:06am on 08/29/12

That's if you have plenty of other stuff. [NT] - Curious1 - 1:07am on 08/29/12

I agree...an Italian sausage is usually 7-8 oz and one is more than enough for me. - MarilynFL - 2:05am on 08/29/12

Thanks so much to all of you! [NT] - CynUpstateNY - 8:15am on 08/29/12

22768. in the midst of watching Chuck' Day Off (first time) on Cooking Channel - deb-in-MI - 8:48pm on 08/28/12 (10)

I like him. He did a series "Chuck's Week Off" where he toured Mexico and I saved many recipes. [NT] - Joe - 10:34pm on 08/28/12
I have no knowledge of the show, but immediately thought that our Charlie has a cooking channel! [NT] - barb_b - 1:13am on 08/29/12

He doesn't? [NT] - MarilynFL - 3:41pm on 08/29/12

Lol, I'd watch that one. [NT] - Curious1 - 4:18pm on 08/29/12

We thought it might be entitled "The Irascible Chef"--my wife's idea [NT] - charlie - 9:45pm on 08/29/12

It just gets better and better. [NT] - Curious1 - 11:26pm on 08/29/12
That's a better title than "The Flaming Chef" :) Just saying. [NT] - SusanKentfieldCa - 12:14am on 08/31/12

LOL! [NT] - Pat-NoCal - 12:31am on 08/31/12
Good one Susan [NT] - charlie - 1:43am on 08/31/12
Right. That's MY title. [NT] - Joe - 4:31am on 08/31/12

22769. What I built today: Zebra-Striped Chocolate & Ginger Banana Bread and the Muffins that love them. [NT] [LINK] - Steve2 in LA - 4:17am on 08/29/12 (23)

Do they taste half as good as they look??!!! Gorgeous! [NT] - cheezz - 6:34am on 08/29/12

Amen to that, sister. [NT] - MarilynFL - 3:42pm on 08/29/12

And a Hallelujah! Beautiful!!!! [NT] - MariaDNoCA - 8:35pm on 08/29/12

Those sure are some beauties!! [NT] - deb-in-MI - 9:55am on 08/29/12
Those are showstoppers--are they for sale, or home consumption, or...? [NT] - ErininNY - 1:17pm on 08/29/12
Georgous!!!! [NT] - Barbara in VA - 2:05pm on 08/29/12
Wow! Gotta have this recipe for a bake sale coming up at work. Will you share? [NT] - CathyZ from Kauai - 3:28pm on 08/29/12

CathyZ, is your bakesale to raise money for military jets? [NT] - MarilynFL - 3:42pm on 08/29/12

Jets? Whatever would make you think that? No- the sale is to raise money to plant trees [NT] - CathyZ from Kauai - 4:39pm on 08/29/12

From that old quip, "It'll be a great day when our schools get all the money they need and the air - ErininNY - 4:55pm on 08/29/12

What she said. [NT] - MarilynFL - 5:44pm on 08/29/12

maybe then you can hold a bake sale at work and not have all the red tape--if it's for a jet [NT] - AngAk1 - 5:53pm on 08/29/12

Not looking good...I probably won't be here much longer. [NT] - MarilynFL - 7:05pm on 08/29/12

Wait - are you talking weather? Sending good weather/positive vibes [NT] - MariaDNoCA - 8:41pm on 08/29/12

No...job-wise. I'll keep you informed. [NT] - MarilynFL - 11:42pm on 08/29/12

Oh oh....fingers crossed for good news Marilyn [NT] - CathyZ from Kauai - 11:48pm on 08/29/12
Cathy has her fingers crossed, I have my toes crossed. [NT] - barb_b - 1:06am on 08/30/12
Color me # three with fingers, toes, and legs crossed! [NT] - MariaDNoCA - 6:14pm on 09/01/12

LIKE! LIKE!!! LIKE!!!! [NT] - Richard in Cincy - 3:37am on 08/30/12

Cathy, I addressed the recipe at this link. Only thing I did differently was zebra stripe it, [LINK] - Steve2 in LA - 10:41pm on 08/29/12

This is great. I'm gonna do it. Will report back- will be about a month. Thank you! [NT] - CathyZ from Kauai - 11:46pm on 08/29/12
Maida Heatter used this idea for a "bullseye cheesecake". Here's an image. [LINK] - MarilynFL - 12:24am on 08/30/12

Absolutely beautiful. Recipe, please? (nt) [NT] - mistral - 9:40pm on 08/29/12

22770. So if I did the jar upside down trick, & I hear/see the jars have popped - do I still waterbath jam? - MariaDNoCA - 8:30pm on 08/29/12 (43)

Yes, you should still put them in water bath. I don't know for how long since they have cooled. [NT] - Melissa Dallas - 9:17pm on 08/29/12

As a Master Food Preserver, I must tell you that you are too late to boiling water bath . . . - mistral - 9:32pm on 08/29/12

Shoot. Live and learn...yes I am at sea level...Ok, so does this sound right....??? - MariaDNoCA - 9:45pm on 08/29/12

My back would be in spasm too. I don't think you need to use new rings though, do you? I always - Marg CDN2 - 10:21pm on 08/29/12

Rings ARE reusable. And you can buy just the lids (seals) separately. [NT] - Steve2 in LA - 12:16am on 08/30/12

Good info. Could this go into TIPS?? [NT] - Marg CDN2 - 10:19pm on 08/29/12
Ok, I've decided I am in need of Canning and Jammin' for Dummies (more questions) - MariaDNoCA - 10:50pm on 08/29/12

Deep, cleansing breaths. It only SEEMS overwhelming. Check it out, - Steve2 in LA - 12:25am on 08/30/12

Ok, that sorta was what I was trying to do.... - MariaDNoCA - 1:04am on 08/30/12

In response to some of your questions immediately above, let me fall into teacher mode: - mistral - 3:11am on 08/30/12

thanks Teacher. I've been putting the lids/rings in the water to boil with the jars. [NT] - MarilynFL - 2:39pm on 08/30/12
Thanks sooo much!!! Just got new lids and will recan... - MariaDNoCA - 8:07pm on 08/30/12

Oh and somehow I ended up with 1 jar less jam - well 1/2 a jar (so more for me!) - MariaDNoCA - 3:05am on 08/31/12

Apparently the Law of Conservation of Mass and Energy doesn't apply to peaches during canning! ;) [NT] - ErininNY - 1:21pm on 08/31/12

Yes, you could have just pulled hot, empty jars out of the bw bath and then just . . . - mistral - 3:10am on 08/30/12

>> OMG, I have yet another canning question - my lids/rings are sticky, but sealed. Problem???? - MariaDNoCA - 5:05am on 09/01/12

Unscrew the rings, wipe down the threads on both the jar and the ring. Make sure there's NO give - Steve2 in LA - 7:24am on 09/01/12

They're stuck firm and no give. I cleaned the sticky off - are we good? Please if there is a g-d... [NT] - MariaDNoCA - 9:12am on 09/01/12

Just keep an eye on them over the next couple of months. If the lids start to "dome" (you'll know - Steve2 in LA - 1:21am on 09/02/12

Well, festering-botulism time bombs to destroy friends/family: bonus! - MariaDNoCA - 7:55am on 09/02/12

I store and gift with rings. Easier for me, easier to put a "skirt" on top if desired. Also, in - Steve2 in LA - 8:31pm on 09/02/12

Steve, how many times do you have to be told that the skirt goes on the bottom? [NT] - Joe - 12:01am on 09/03/12

you sharpened your wit tonight Joe [NT] - Marg CDN2 - 2:05am on 09/03/12
Bottom of what? [NT] - Steve2 in LA - 2:05am on 09/03/12

The, um, lower half of your, um, vessel. [NT] - Joe - 3:56am on 09/03/12

I take the rings off and run everything through the dishwasher. [NT] - Marg CDN2 - 6:20pm on 09/01/12

miscreant reporting in here... - Richard in Cincy - 3:33am on 08/30/12

I's just giving the advice as I must teach it! (nt) - mistral - 3:54am on 08/30/12
My grandma use to open foods she canned, scrape any mold off and feed it to us. It's a wonder - CynUpstateNY - 8:00am on 08/30/12

na...she was giving you Grammie's Plum Penicillin. [NT] - MarilynFL - 2:37pm on 08/30/12
None of you got sick because. . . - mistral - 4:46pm on 08/30/12

I agree. We weren't so afraid of coodies then. There is a theory that kids who grew up with - Marg CDN2 - 6:12pm on 08/30/12
There is more truth in that than you know! We are "protecting" ourselves to death...literally! [NT] - cheezz - 4:56am on 08/31/12

That was probably some of that "protective mold" that Moms are born knowing about. [NT] - Steve2 in LA - 6:22pm on 08/30/12

Reminds me of the scene in "Mother" w/Debbie Reynolds & Albert Brooks... [LINK] - MariaDNoCA - 8:26pm on 08/30/12

I think its the stuff you can't see that's the nastiest - a little mold is probably good for you.;) [NT] - LisainLA - 7:21pm on 08/30/12

No, not really. Here's some good info about molds and the toxic mycotoxins they can produce. [NT] [LINK] - Pat-NoCal - 11:58pm on 08/30/12

I don't waterbath mine but I store them in the freezer. I think they taste fresher. [NT] - rhoward2va - 12:15pm on 08/30/12

Roz, this is what I have always done. This is the first time I put my jam jars in the pantry. - MarilynFL - 2:35pm on 08/30/12

MarilynFL, do yourself a favor and read the Ball Blue book, the latest edition. . . - mistral - 4:42pm on 08/30/12

M, I just wish I had the fruits and vegetables to make this effort worthy. These are the first - MarilynFL - 3:04pm on 08/31/12

Marilyn, you are preaching the Florida Strawberry Gospel...they are awful! [NT] - Michael in Sarasota - 3:05pm on 09/01/12

I become extra cautious with tuna or shrimp when I do 'antipasto' and even with just vegetables. - Marg CDN2 - 6:19pm on 08/30/12

22771. I know no one here can believe I love Nadia G's B*tchin Kitchen. No one else can either. But check [LINK] - Joe - 2:49am on 08/30/12 (7)

When is rich a problem? - Richard in Cincy - 3:23am on 08/30/12

But Nadia's Italian? [NT] - Joe - 4:42am on 08/30/12
Except Hungarian Friends! : ) [NT] - barb_b - 2:30pm on 08/30/12

Oh, now I get it. Hungarian sausage. Sounds good to me! [NT] - Joe - 3:14pm on 08/30/12
Of course... - Richard in Cincy - 11:32pm on 08/31/12

You know I was just busting you!! : ) I think I mentioned to you that I had a similar - barb_b - 9:49pm on 09/02/12

Joe, Joe, Joe. It's just a good thing you're pretty. [NT] - Steve2 in LA - 6:25pm on 08/30/12

22772. I just got done making a batch of that 4 dollar spaghetti sauce . . . - mistral - 3:29am on 08/30/12 (17)

Good to know! Thanks for reporting in :) [NT] - cheezz - 5:23am on 08/30/12

So...isn't this ready to be posted in our T&T file? [NT] - cheezz - 5:24am on 08/30/12

Sounds good to me. (nt) [NT] - mistral - 4:34pm on 08/30/12

I felt the same way about the mushrooms! Killed me to toss them. [NT] - MarilynFL - 11:31am on 08/30/12

Lol! Me, too, but I tasted them and believe me, they would have brought nothing to the party. [NT] - Curious1 - 2:01pm on 08/30/12

While we are on this subject, do you think that $10 for a lunch portion of spaghetti pomodoro - DawnNYS - 7:49pm on 08/31/12

Yes. In NYC, it would at least include soup/salad. [NT] - ErininNY - 8:18pm on 08/31/12

I agree. Especially for 1/2 cup pasta and sauce. . . - mistral - 9:48pm on 08/31/12

Highway robbery [NT] - cheezz - 11:36pm on 08/31/12
I am that cheap. I don't eat pasta in a resturant. - MariaDNoCA - 6:15am on 09/01/12

Same here, unless it's something I don't do at home--pansoti w/ fresh herbs; wild-boar lasagne. [NT] - ErininNY - 2:01pm on 09/01/12

Do you think you could can it instead of fridge/freezer like it says? - MariaDNoCA - 9:30am on 09/01/12

Maria, this could be canned, but it would need to be pressure canned in a pressure canner (more) - mistral - 7:23pm on 09/01/12

No frieezer space; just saw an All American 15.5 Qt. Canner on Craigslist, film at 11 - MariaDNoCA - 4:59pm on 09/02/12

All Americans are great: Metal to metal seal (no gasket). . . - mistral - 3:58am on 09/03/12

Where is the recipe posted, please? [NT] - Sylvia - 12:43pm on 09/01/12

It's in this thread, Sylvia: [NT] [LINK] - ErininNY - 1:23pm on 09/01/12

22773. Rec: Summer soup - mistral - 3:52am on 08/30/12 (1)

pritned. thanks [NT] - AngAk1 - 5:35pm on 08/30/12

22774. because we need another peach jam recipe, I made this last night: honey skillet stonefruit jam [LINK] - AngAk1 - 6:38pm on 08/30/12 (2)

and check out her post today if you have a "little" extra zucchini. [NT] - AngAk1 - 6:39pm on 08/30/12
I just made a peachy peach smoothie for Lar The Dirty Sweaty Yardman - MarilynFL - 5:03pm on 08/31/12

22775. Anyone going? The National Heirloom Exposition 9/11-13 Santa Rosa, CA [LINK] - MariaDNoCA - 3:17am on 08/31/12 (4)

yes I am planning on it - pmassell_93 - 3:56pm on 08/31/12

Ha! I'm going to try and get up there. Things have been crazy lately. - MariaDNoCA - 6:09am on 09/01/12

Depends upon the time of day. I've done the Santa Rosa - pmassell_93 - 8:03pm on 09/01/12

Sadly, not going to make it-too crazy here. If you go please share ur experience! [NT] - MariaDNoCA - 3:01am on 09/12/12

22776. Interesting article about eggs: "Sunny-Side Up: In Defense of Eggs" [NT] [LINK] - Pat-NoCal - 3:30pm on 08/31/12 (4)

Yup, all things in moderation. You heard it here first. [NT] - cheezz - 4:52pm on 08/31/12

Yes, but I know someone who's best friend's co-worker's neighbor's on-line forum blog friend's - Michael in Sarasota - 6:05pm on 08/31/12

If it's online, it must be true [NT] - cheezz - 11:36pm on 08/31/12

Exactly! That's what I say. [NT] - Michael in Sarasota - 12:31am on 09/01/12

22777. Happy birthday, Michael! [NT] - Michael in Sarasota - 7:19pm on 08/31/12 (20)

You Michael? Anyway, Happy Birthday to Michael! :-) [NT] - DawnNYS - 7:44pm on 08/31/12

Michael in AZ. :) Happy Birthday--and Happy Hurricane Survival (I hope!), Michael in FL! [NT] - ErininNY - 8:17pm on 08/31/12

Thanks, Erin. We had between 1/2 and 1 inch of rain. Orchid got hit harder on the other coast. [NT] - Michael in Sarasota - 10:06pm on 08/31/12

Sounds like you dodged a bullet! [NT] - ErininNY - 7:18pm on 09/01/12

Happy Birthday!!! [NT] [IMAGE] - Meryl - 9:32pm on 08/31/12
Happy Birthday! Hope you're doing something fun. [NT] - Melissa Dallas - 10:29pm on 08/31/12
Happy Birthday! [NT] - deb-in-MI - 10:41pm on 08/31/12
Feliz cumplea�os, amigo. [NT] - Steve2 in LA - 11:28pm on 08/31/12
Best wishes for a very happy birthday Michael. [NT] - Sylvia - 12:17am on 09/01/12
Let us all eat CAKE! Happy, HAPPY BIRTHDAY! [NT] - MariaDNoCA - 5:17am on 09/01/12
Hope you had a wonderful day! and year to come. [NT] - elaine - 5:42am on 09/01/12
So Michael, you only have a birthday once in a blue moon? That means your next birthday isn't for.. - Barbara in VA - 1:10pm on 09/01/12
Thanks everyone! Baked a Marble Cake and enjoyed an evening at the theater. - Michael in Phoenix - 1:45pm on 09/01/12

Happy belated birthday! Home you're enjoying fun memories and leftover cake. [NT] - Joe - 2:28pm on 09/01/12

Buon compleanno, dear Michael! [NT] - Marianne - 4:44pm on 09/01/12
Happy, happy day!! May the chocolate cake fairy visit you and the calorie fairy be on holiday... [NT] - cheezz - 5:36pm on 09/01/12
Best wishes to both of you! [NT] - MarilynFL - 3:49pm on 09/02/12
Belated Happy Birthday Wishes!! - Glennis_NoCA - 3:57pm on 09/02/12
Happy Birthday --hope you had a great one. [NT] - charlie - 4:15pm on 09/02/12
Hope you enjoyed your special day! Happy belated b-day!! [NT] - barb_b - 9:30pm on 09/02/12

22778. REC: Parmesan Herb Chicken Thighs. Low Carb. Delicious, with notes on temp and time. [LINK] - Marianne - 1:19am on 09/01/12 (3)

PS Used same amount of dried parsley. [NT] - Marianne - 1:21am on 09/01/12
These sound really good, Marianne! 'Wonder how it would be w/haddock fillets... time adj of course [NT] - DawnNYS - 2:15pm on 09/02/12

I think it would be delish. Google "cooking times baked haddock" for cooking time ideas. [NT] - Marianne - 3:14pm on 09/02/12

22779. NFRC: Question about tipping at a dinner theater. The tickets we had... [LINK] - Michael in Phoenix - 2:12pm on 09/01/12 (11)

I think you did right. $75 is not exorbitant for a first-class meal, even with the addition - Joe - 2:26pm on 09/01/12

If that was the tip from your table, it sounds right and proper. - Glennis_NoCA - 3:56pm on 09/02/12

I concur. [NT] - Steve2 in LA - 1:53am on 09/02/12

Also, consider that the table doesn't turn, unless there are two performances. [NT] - Joe - 2:10am on 09/02/12

Good point. [NT] - Michael in Phoenix - 2:46am on 09/02/12

I don't understand Joe's comment about the tables(?), but I think the server - DawnNYS - 2:36pm on 09/02/12

Joe means there is only one "seating" for the evening, so the wait staff cannot... - Michael in Phoenix - 3:15pm on 09/02/12

Michael, loved the video, what a great way to showcase the amazing art. Thanks for posting. [NT] - Curious1 - 4:00pm on 09/02/12

Great! Thanks for sharing such talent. The team did a fabulous job. [NT] - MarilynFL - 12:24am on 09/04/12

Great Job Garron!! LOVE the video! You must be soo proud! How cool is that to have your son - barb_b - 9:28pm on 09/02/12

I'm a blessed man, Barb. I have two fine sons and a wife who loves me. What more ... - Michael in Phoenix - 2:23am on 09/03/12

22780. Anyone have a great Al Pastor recipe? I'm cosidering doing ribs in that style. [NT] - Melissa Dallas - 4:41pm on 09/01/12 (2)

This is the one I use, from Rick Bayless: Grilled Pork Tacos, Pastor Style - Steve2 in LA - 2:21am on 09/02/12

Perfect. Thank you. I was hoping for one with achiote paste. [NT] - Melissa Dallas - 2:41am on 09/02/12

22781. Steve, I've got your char siu recipe marinating as we speak...will report back [NT] [LINK] - cheezz - 5:39pm on 09/01/12 (2)

Cool, cheezz. Let us know how it turns out and what you're serving with it. I made Korean Country - Steve2 in LA - 1:55am on 09/02/12

Marc was right -- this recipe ROCKS!! It's a keeper! Normally I would've made sumi salad - cheezz - 3:15am on 09/03/12

22782. Trying this one today--REC: Chinese-Style Barbecued Spareribs from Cooks Country... - charlie - 4:18pm on 09/02/12 (4)

Wow, some promising but really non-traditional ingredients in there. Let us know how they turn out? [NT] - Steve2 in LA - 8:38pm on 09/02/12
What time should we be there? : ) [NT] - barb_b - 9:06pm on 09/02/12
They were really good. I will lower the temps next time. I cooked the baby backs for the lower - charlie - 9:55pm on 09/02/12

Now copying recipe . . . "All hands, prepare to salivate." [NT] - Steve2 in LA - 10:50pm on 09/02/12

22783. Fearless: Just got a full case/flat of strawberries @ FM, w/figs, & more peaches - MariaDNoCA - 6:40pm on 09/02/12 (2)

Oh & the CL person still has the pressure canner! ($130) good price? Need/want? [LINK] - MariaDNoCA - 6:59pm on 09/02/12
Oh, you are going to have fun in the kitchen! They sound wonderful!!! YUM!! [NT] - barb_b - 9:04pm on 09/02/12

22784. Just rec'd an SOS frm my sister who works in Beuler's grocery store in Medina, OH, which is near - wigs - 12:44am on 09/03/12 (12)

Thanks, wigs! I just checked, and it's #4959 plus other PLU's: #4051, 4311, 4584 and 3114. [NT] [LINK] - Meryl - 12:51am on 09/03/12

I just checked on the 6 mangoes I bought Friday, and they're PLU# 4959! But they're not the Daniella - Meryl - 1:00am on 09/03/12

This recall has been in effect almost a week, so you're probably safe. I called the store where I - Curious1 - 1:46am on 09/03/12

Thanks! [NT] - Meryl - 1:56am on 09/03/12

I figured there was probably something announced via public media, but that I had simply missed - wigs - 1:43pm on 09/03/12

That's a national recall on mangos I believe; it was on the news here too. From Mexico. - MariaDNoCA - 12:59am on 09/03/12
Hey that's my local store! We love Buehlers! [NT] - Miss Lola - 2:41am on 09/03/12

Hey Miss Lola! Welcome back...haven't seen you in awhile :) [NT] - cheezz - 3:24am on 09/03/12

Hi cheezz! Haven't been around much but still think the folks on - Miss Lola - 1:30pm on 09/03/12

Come back more often...we're still fairly nice :) [NT] - cheezz - 5:07pm on 09/03/12

Miss Lola, happy to see you... We are an easy group. Jump in when you can! [NT] - barb_b - 5:11pm on 09/03/12

Every time I go visit my sister, Buehler's is at the top of my list to visit! I love that grocery, 2 [NT] - wigs - 1:45pm on 09/03/12

22785. So good! Bobby Flay's Fresh Corn Tamales with Shrimp in Roasted Garlic Sauce [LINK] - Traca - 5:19am on 09/03/12 (2)

Can you post the link please Traca? [NT] - deb-in-MI - 12:02pm on 09/03/12

Ha! Good catch. Thanks. I added the link. [NT] - Traca - 2:09pm on 09/03/12

22786. I have a 6 lb boneless pork butt in a 250* oven, the oven has a convection feature. Should I use - Curious1 - 1:42pm on 09/03/12 (3)

Being that it will be in the oven for a long period of time, you really don't need to use the - charlie - 4:39pm on 09/03/12

Thank you Charlie. It's coming along nicely and the smell is driving me crazy. [NT] - Curious1 - 5:46pm on 09/03/12

I know--we made one last week. Yummy. [NT] - charlie - 6:18pm on 09/03/12

22787. Meryl, I am having trouble bringing up a recipe you referred to @ #5800, Chewy Oatmeal Chocolate - wigs - 3:02pm on 09/03/12 (8)

Wigs, that exact recipe doesn't come up in a search on that site, but here's a list of what does: [LINK] - ErininNY - 3:14pm on 09/03/12

Umm, this made me realize the achive links don't go back to #1 - am I missing something? - MariaDNoCA - 4:51pm on 09/03/12

Is this the one--originally posted by Misplaced in AZ?-REC: Chewy Oatmeal Cookies... - charlie - 4:51pm on 09/03/12

Thanks a ton to everyone above! I'm in oatmeal cookie heaven now + more RECs frm Erin [NT] - wigs - 6:14pm on 09/04/12

Hey, wigs, luckily I saved this recipe in my files - here it is, plus, I've included the original [LINK] - Meryl - 5:50pm on 09/03/12

I misplaced my 'thank you'--sorry 2 have appeared 2 left U out, Meryl!Yr REC is also in my file now. [NT] - wigs - 6:17pm on 09/04/12
was this a T&T from Gails? maybe it should be in our T&T [NT] - AngAk1 - 7:52pm on 09/05/12

No, it wasn't from Gail's. [NT] - Meryl - 8:17pm on 09/05/12

22788. I've posted before but it is worth another look-REC Thai Green Chicken Curry - CathyZ from Kauai - 5:36pm on 09/03/12 (29)

And each time I say, I need to make this and never get a round Tuit.... - Richard in Cincy - 6:51pm on 09/03/12
Any other great recipes get buried in the deluge that we can review in this thread? [NT] - Richard in Cincy - 6:52pm on 09/03/12

Let's try this one again REC Killer Shrimp - CathyZ from Kauai - 7:19pm on 09/03/12
This one too- REC Grilled Game Hens with Cilantro-honey Marinade - CathyZ from Kauai - 7:33pm on 09/03/12
One more from Evelyn in Athens- REC Youvarlakia Avgolemono - CathyZ from Kauai - 7:36pm on 09/03/12

Cathy, these all sound fantastic. [NT] - Joe - 1:27am on 09/04/12

C'mon everyone- there must be lots of good ones that got buried- add on please [NT] - CathyZ from Kauai - 4:53pm on 09/04/12

Naomi Duguid's Aromatic Slow-cooked Chicken - terrific weeknight meal [NT] [LINK] - Traca - 7:21pm on 09/04/12
Tuscan Kale Caesar Slaw [NT] [LINK] - Traca - 7:23pm on 09/04/12
Michael's Better Than Crack Brownies...hat tip to Marilyn for pointing these out [NT] [LINK] - Traca - 7:37pm on 09/04/12
Yes yes- this is great- keep it going. This could be a great thread [NT] - CathyZ from Kauai - 8:08pm on 09/04/12

Lamb Biryani - Marg CDN2 - 7:21pm on 09/04/12
Tuscan-Style Steak with Arugula and Parmesan - Marg CDN2 - 7:25pm on 09/04/12
Oven Glazed Caribbean Chicken [LINK] - Meryl - 7:41pm on 09/04/12

Southwestern Chicken Skillet [LINK] - Meryl - 7:45pm on 09/04/12

Pasta with Roasted Vegetables and Garlic Broth [LINK] - Meryl - 7:48pm on 09/04/12
Roasted Asparagus with Crisp Shallots - Meryl - 7:51pm on 09/04/12

Chicken in Poblano Cream Sauce!! (with a couple revisions) - cheezz - 11:33pm on 09/04/12
Charlies posted REC: Chicken in Red Wine Vinegar from Paula Wolfert--from Food & Wine Magazine... [NT] [LINK] - barb_b - 11:51pm on 09/04/12
Bruschetta with Goat Cheese and Roasted Peppers - Meryl - 11:52pm on 09/04/12

Roasted tomatoes with garlic and gorgonzola and/or parmesan [LINK] - Meryl - 11:54pm on 09/04/12
Chicken Souvlaki Salad [LINK] - Meryl - 11:57pm on 09/04/12

Baked Banana-Stuffed French Toast - Meryl - 12:00am on 09/05/12

Carrot, Orange, and Radish Salad - Meryl - 12:03am on 09/05/12
Chicken Gyros with Yogurt-Dill Sauce [LINK] - Meryl - 12:06am on 09/05/12

and arugula !!! Best sandwich ever [NT] - Marg CDN2 - 1:40am on 09/05/12

Quite a few in this past thread of JUADs. [LINK] - Pat-NoCal - 5:15am on 09/06/12

Thanks Pat, I always wanted to make Marg's clam/spinach soup. I will look for the whole clams, no - Curious1 - 3:35pm on 09/06/12

Ina Garten's Orzo with roasted vegetables. yum. [NT] [LINK] - AngAk1 - 12:59am on 09/08/12

22789. REC. Chocolate Cake with Ricotta and Bailey's Irish Cream - Richard in Cincy - 6:49pm on 09/03/12 (0)

22790. First Brownie Report - Supernatural Brownies - AndreainDC - 6:56pm on 09/03/12 (11)

Don't forget to try the "Baked" Brownies! (I recommend using half the amount of salt). [NT] - Meryl - 7:06pm on 09/03/12
I usually make 1 1/2 batch of the Supernatural (in a 9 x 13) - deb-in-MI - 9:20pm on 09/03/12

Deb, semi-sweet chocolate IS dark chocolate, as is bittersweet! [NT] - Meryl - 9:23pm on 09/03/12

Huh? I thought semi-sweet is in between As in Nestle Chips - deb-in-MI - 11:46pm on 09/03/12

The definition of "dark chocolate" is semi-sweet and bittersweet. The term has been misused often, - Meryl - 12:04am on 09/04/12

Light bulb! No wonder the caffeine in CChip cookies is so high I can't eat them - MariaDNoCA - 2:57am on 09/04/12
Thank you for explaining!! I did use different cacao percentages:) [NT] - deb-in-MI - 10:32am on 09/04/12

I sub these for the base in the Dulce de Leche Ice Cream Cake with Brownie base recipe. - MariaDNoCA - 2:54am on 09/04/12
Since U're wanting 2 replicate the Ghirardelli box brnies,have U tried the REC 4 "Classic Chocolate [LINK] - wigs - 5:25pm on 09/05/12

Here's the Tiramisu Trifle REC I like frm the Ghirardelli site--there is a nice picture of it there. [LINK] - wigs - 5:36pm on 09/05/12
I've tried these, and they're good. No resemblance to the boxed mix, - Meryl - 7:08pm on 09/05/12

22791. I'm generally not into "cute," but I really love the way these look: Panda Cookies [NT] [LINK] [IMAGE] - Meryl - 9:19pm on 09/03/12 (4)

So cute - but a lot of fiddle! [NT] - cheezz - 5:07am on 09/06/12

Which would end up in your middle, and then you wouldn't be so little. [NT] - Meryl - 5:28am on 09/06/12

panda haiku [NT] - cheezz - 5:41am on 09/07/12

Brilliant! [NT] - MarilynFL - 7:49pm on 09/09/12

22792. Sunday/Monday Six... - ErininNY - 11:00pm on 09/03/12 (4)

Yum. How about soup for #6? - MariaDNoCA - 1:14am on 09/05/12

Oh, good idea. I like it! I'm eagerly awaiting soup weather--the humidity here is about 88 percent! [NT] - ErininNY - 2:32am on 09/05/12

Gazpacho shooters would be good, if the weather will still be warm. [NT] - Pat-NoCal - 5:22am on 09/06/12

Thanks, Pat--good idea! Easy to serve, too. [NT] - ErininNY - 6:23pm on 09/06/12

22793. For holiday parties, I've got my eye on these party tray options. Nice round up. [NT] [LINK] - Traca - 11:55pm on 09/03/12 (2)

huh...so the fact that I brought 50 "free" tuxedos to a party goes far to explain why I'll never [LINK] - MarilynFL - 4:05pm on 09/04/12

But it also explains why you will always be invited back. [NT] - Joe - 7:03pm on 09/04/12

22794. Question - I have a cupcake recipe calling for vegetable shortening .. what would you use ...if you - elaine - 2:00pm on 09/04/12 (4)

Something solid, like butter or margarine is what I would suggest. (nt) [NT] - mistral - 4:17pm on 09/04/12
Butter. [NT] - Meryl - 8:17pm on 09/04/12
elaine, it will just be a little softer if you use butter - maybe scale back the liquid a little [NT] - cheezz - 11:23pm on 09/04/12
Thanks to both of you. [NT] - elaine - 3:51am on 09/05/12

22795. NFRQ Where is the best place to find coupons or coupon codes online...... - Janet in NC - 2:43pm on 09/04/12 (9)

Janet, I did a quick google, check out this link. I tried the first link for the product at [LINK] - Curious1 - 2:53pm on 09/04/12

Thanks for looking. There were only two things on sale. I am looking for for cupon codes I guess. - Janet in NC - 3:31pm on 09/04/12

I guess I don't know how to edit spelling goofs either :) [NT] - Janet in NC - 3:33pm on 09/04/12
Hi Janet, if you google, Bodum discount codes, there are a few promo codes that offer free shipping. - barb_b - 4:43pm on 09/04/12

It is just called a Bodum travel coffee mug. A friend brought a couple on - Janet in NC - 8:42pm on 09/04/12

Not sure if this helps, but a friend + I spotted a ton of cheap Bodum at a Tuesday Morning store. [NT] - ErininNY - 7:23pm on 09/04/12

Thanks Erin, I'll look in our Tuesday Morning. [NT] - Janet in NC - 8:43pm on 09/04/12

BlacklFridaySale, RetailMeNot, CouponMountain, CouponCode, - cheezz - 11:22pm on 09/04/12

Thanks for these, I put them all in my notebook. [NT] - Janet in NC - 12:41pm on 09/05/12

22796. inhaleable booze, chocolate... even caffiene and vitamins [LINK] [IMAGE] - pmassell_93 - 4:43pm on 09/04/12 (7)

I have heard about this!!! One of my friends was raving about it! Tx for the link. I could not - barb_b - 4:52pm on 09/04/12
Frizzle frat..>I'm blocked here at work. Probably because of the word "booze" [NT] - MarilynFL - 5:33pm on 09/04/12

not sure if this helps but the description says: - pmassell_93 - 9:13pm on 09/04/12

Work blocked it, but I'm checking it out at home. Thanks Paul! [NT] - MarilynFL - 1:30am on 09/05/12

(deleted)
Wonder if inhalable choclate is calorie-free. If so, color me IN! [NT] - Steve2 in LA - 11:34pm on 09/04/12
Beautiful. But why do I keep thinking about The Emperor's New Clothes? [NT] - MarilynFL - 1:29am on 09/05/12

22797. spinach artichoke spread for sandwiches - janew22 - 7:29pm on 09/04/12 (2)

Are you thinking of the one that Jeff Mauro made on Sandwich King [NT] [LINK] - Curious1 - 8:02pm on 09/04/12

thanks - janew22 - 3:17pm on 09/05/12

22798. ISO transportable Menu ideas/tips for picinic in a park for 50+ (1st birthday) - MariaDNoCA - 8:01pm on 09/04/12 (10)

Don't you wish people would go back to cake & ice cream & punch for little kid's birthdays? [NT] - Melissa Dallas - 8:22pm on 09/04/12

I do. with just the immediate family, at home with a homemade cake with one candle. [NT] - Janet in NC - 8:48pm on 09/04/12

& rule on number of guests is age + one [NT] - Melissa Dallas - 9:01pm on 09/04/12

Folks, this pretty much *is* just family and a couple of friends - MariaDNoCA - 10:42pm on 09/04/12

Well, turning one is a grand time for the first time mom. Of course, this is a party for the adults - KarenNoCA - 11:16pm on 09/04/12

Here is the recipe...Texas Party Spaghetti - KarenNoCA - 11:20pm on 09/04/12

Make a big pot of bbq pork, take buns and slaw to go with [NT] - cheezz - 11:35pm on 09/04/12
Cold fried chicken, potato salad. Timeless classic, difficult to go wrong. [NT] - Steve2 in LA - 11:40pm on 09/04/12

Cheap too. [NT] - Melissa Dallas - 11:58pm on 09/04/12

Hey, that's how Larry described me: classic, difficult to go wrong and a cheap date. [NT] - MarilynFL - 3:07pm on 09/05/12

22799. Joe, made your Kale Salad with Pinenuts Currants and Parmesan. Wonderful! [LINK] - Traca - 8:27pm on 09/04/12 (12)

Great! Glad you enjoyed it. Don't you feel healthy? [NT] - Joe - 3:17pm on 09/05/12

I've been on a kale kick, eating 3+ bunches a week. Nice to have this for some variety. [NT] - Traca - 6:47pm on 09/05/12

Oooh, I don't think I could ever be that healthy ;-). But my hat is off to you. [NT] - Joe - 8:39pm on 09/05/12

Well, maybe if it was cooked in sausage soup. [NT] [LINK] - Joe - 11:16pm on 09/05/12

Works really well sauteed with bacon and onions too. [NT] - Steve2 in LA - 11:38pm on 09/05/12

Watch out for those kidney stones. [NT] - Marg CDN2 - 11:56pm on 09/05/12
We love kale. Even my teenagers! I put it in as many dishes as possible! [NT] - Carianna in WA - 2:50am on 09/06/12

Is Tuscan kale different? Is it hard to find? [NT] - cheezz - 8:48pm on 09/05/12

Cheezz, Tuscan kale is also called alligator kale, black cabbage and several other things [LINK] - Joe - 11:15pm on 09/05/12

Hmmm...having never bought kale, I've got to try this recipe! [NT] - cheezz - 5:06am on 09/06/12
Our local health stores call this LACINATO and it's my favorite. [NT] - MarilynFL - 4:13pm on 09/06/12

This was nice too: Kale Slaw with Peanut Dressing [NT] [LINK] - Traca - 3:59pm on 09/06/12

22800. TWO winners today! Steve, your chocolate mousse...TDF! Sets up silky and smoooooooth :) [LINK] - cheezz - 10:12pm on 09/04/12 (14)

The other winner was the chocolate dipped cheesecake filled strawberries [LINK] - cheezz - 10:15pm on 09/04/12

both recipes, start to finish, 1-1/2 hours -- and no hot oven to deal with :) [NT] - cheezz - 10:16pm on 09/04/12

cheezz, I had trouble with the dipping chocolate. did you have to thin it out a bit? [NT] - AngAk1 - 7:58pm on 09/05/12

No, didn't thin. I used what I had - TJs choc chips. They were sure popular :) [NT] - cheezz - 8:42pm on 09/05/12

Wow! They both look so pretty!! [NT] - barb_b - 11:35pm on 09/04/12

I second that! Great job Cheez [NT] - deb-in-MI - 10:38am on 09/05/12

Totally stealing this idea. Thanks to both of you. [NT] - MarilynFL - 1:28pm on 09/05/12

Very purdy! [NT] - MariaDNoCA - 5:31am on 09/06/12

Nice job, Cheezz. I love that chit. [NT] - Steve2 in LA - 11:35pm on 09/04/12
The tiny little tartlet shells, although cute, softened too much and became fragile - cheezz - 8:46pm on 09/05/12

Chocolate lining. That would have been my suggestion too, cheezz. [NT] - Steve2 in LA - 11:03pm on 09/05/12

Yup, that can never be bad :) [NT] - cheezz - 5:04am on 09/06/12

Why does no one ever think of Kryptonite in these situations??? [NT] - MarilynFL - 5:10pm on 09/06/12

and where did that darn foil hat go?? [NT] - cheezz - 5:42am on 09/07/12

22801. Not to make it all about me, but just had to say: I just made/canned jam - without pectin: Ta-DA! [LINK] - MariaDNoCA - 10:54pm on 09/04/12 (6)

BIG pat on the back there! You'll be ready to make Christmas gifts soon :) [NT] - cheezz - 11:06pm on 09/04/12
Yay! The rec's sounded wonderful! I am excited for you! [NT] - barb_b - 11:32pm on 09/04/12
Love doing small batch jams. My smallest batch was one, 8 oz jar. Gotta have time to burn, though. [NT] - Steve2 in LA - 11:38pm on 09/04/12
I knew you could do it! Now tell me, was that so hard--or scary?(nt) [NT] - mistral - 12:23am on 09/05/12

Niether, I just winged it (!) and used a frozen plate to test. It was actually - MariaDNoCA - 1:04am on 09/05/12

This cranberry mustard. Good, pretty and easy [NT] [LINK] - Melissa Dallas - 1:43am on 09/05/12

22802. Pam American dinner tonight - Spareribs Al Pastor style with salsa aguacate, - Melissa Dallas - 12:05am on 09/05/12 (13)

Sign me up. I can bring guac, if you like. [NT] - Steve2 in LA - 12:44am on 09/05/12

The salsa is pretty much guac. Tomatillos, onion, garlic, cilantro, peppers & avocado [NT] - Melissa Dallas - 1:38am on 09/05/12

You can tell I'm old...first thought? "Airplane food?" [NT] - MariaDNoCA - 1:06am on 09/05/12

I was just laughing at the potato salad with Mexican food. [NT] - Melissa Dallas - 1:39am on 09/05/12

Why laughing at the potato salad? - Sandra in New York - 12:34am on 09/10/12

One of the best tostada experiences I have had--at a potluck someone brought a vat of potato salad - Joe - 3:40am on 09/10/12

I never thought of a potato salad tostada....sounds REALLY yummy! [NT] - cheezz - 5:01am on 09/10/12
Potato salad is so versatile and inexpensive - Sandra in New York - 8:04pm on 09/10/12

In the Czech Republic, potato salad is one of the stars of Christmas dinner. - ErininNY - 11:08pm on 09/11/12

That's the one. I was trying to remember what went into one that a Polish friend made. So different. [NT] - Marg CDN2 - 12:50am on 09/12/12

I was thinking that I'd once DATED a "Pam" American. No? [NT] - Steve2 in LA - 4:20am on 09/05/12
Me too!! [NT] - deb-in-MI - 10:39am on 09/05/12

Um - about the airplane:) [NT] - deb-in-MI - 10:39am on 09/05/12

22803. Erin, I just posted my review of "Once Around the Room". Amazon is - MarilynFL - 1:24am on 09/05/12 (9)

It's posted! :) Thank you, Marilyn! - ErininNY - 2:29am on 09/05/12

They didn't post mine! Well rats! Oh, that's right - here's why... - cheezz - 6:13am on 09/05/12

So, Marilyn...how did you post a review without making a purchase??! [NT] - cheezz - 6:22am on 09/05/12

Cheezz, I've been buying from Amazon for years. This is only the second time I wrote a comment. - MarilynFL - 10:16am on 09/05/12

I heard the author of the book you bought for your mom on NPR. - Janet in NC - 2:11pm on 09/05/12

Larry's listening to the audio version read by Jim Broadbent (Prof Horace Slughorn) [LINK] - MarilynFL - 3:42pm on 09/05/12

Have you purchased from Amazon...ever? The message says, - Traca - 6:30am on 09/05/12

Yes, new account. Hubby has one but I didn't want to post under his name [NT] - cheezz - 8:41pm on 09/05/12

It's ok, cheezz. :) [NT] - ErininNY - 7:01pm on 09/05/12

22804. Okay Joe...so how did I screw up KC's hooded bodyguard golfing postman chicken? - MarilynFL - 10:24am on 09/05/12 (6)

I would say leaving the back intact was the issue. I would cut out the backbone, - Joe - 3:15pm on 09/05/12

I would like to also suggest that the chicken was very young and short of incerating it. . . - mistral - 5:22pm on 09/05/12

--and did I mention that I cannot seem to find a 2-1/2 pound chicken around here. . . - mistral - 5:25pm on 09/05/12

True, the chains get the smaller chickens, and the growers have bread them to get bigger faster - Joe - 7:31pm on 09/05/12

Thanks for the enlightenment! This was organic...maybe that's why it's smaller? [NT] - MarilynFL - 10:27pm on 09/05/12

No, it is not small because it is organic, it is small because. . . - mistral - 1:26am on 09/06/12

22805. A guide to Mexican cheeses [LINK] - MarilynFL - 11:33am on 09/05/12 (13)

interesting! - BonnieinHolland - 4:21pm on 09/05/12

Cotija is my favorite Mexican cheese. I like it on tacos, and anything with ... - Michael in Phoenix - 6:46pm on 09/05/12

thanks! - BonnieinHolland - 4:58am on 09/06/12

Thanks Marilyn, this is really helpful. Should it go in Kitchen Tips? [NT] - Joe - 12:58am on 09/06/12

I second that idea- very helpful indeed. [NT] - CathyZ from Kauai - 1:24am on 09/06/12
Yes! [NT] - Traca - 3:42am on 09/06/12

I frequently use anejo as a feta substitution. [NT] - Traca - 3:43am on 09/06/12
Holy cow, that's a lotta cheese! Thanks for the really good info [NT] - MariaDNoCA - 5:33am on 09/06/12
I have printed this and put it in the front of my file - Gracias! Queso suggestion inside - PatBastrop - 12:51pm on 09/06/12

Thanks Pat...that's my usual fix, but I wanted something more "authentic". [NT] - MarilynFL - 4:11pm on 09/06/12

Posted to TIPS [NT] - MarilynFL - 4:11pm on 09/06/12
This is awesome. Now, if only I could find a similar guide to Asian noodles. I need to go with - Pat-NoCal - 6:19pm on 09/06/12

Andrea Nguyen's Asian Market Shopper app might be able to help [NT] [LINK] - Traca - 4:09am on 09/07/12

22806. Traca, I asked customer service at ATK about getting on Chris. Kimball's Letters... - Michael in Phoenix - 7:16pm on 09/05/12 (3)

I sent you a PM but it acted kind of funny when I hit send. Let me know if you didn't get it. [NT] - Traca - 3:05am on 09/06/12

I didn't get it. You can send your address to me at... - Michael in Phoenix - 8:45pm on 09/07/12

E-mail sent. Thank you! [NT] - Traca - 4:25am on 09/08/12

22807. What to do with 1 qt of whipping cream? Coming up to expiry, hate to throw it out. TIA for ideas [NT] - barb_b - 11:07pm on 09/05/12 (45)

Make creme fraiche: mix it into sour cream. Start with a cup or so of the sour cream - Joe - 11:12pm on 09/05/12
Make a Raspberry or Strawberry Fool. Let me know if you need a recipe. [NT] - Meryl - 11:31pm on 09/05/12
You can flavor it, whip it and freeze it. Holds easily for a month or more. When you're ready to - Steve2 in LA - 11:36pm on 09/05/12

So it'll keep its whipped structure while frozen? That's easily the best kitchen tip of the decade! [NT] - ErininNY - 11:46pm on 09/05/12

No kidding! Why has Steve been holding out on us? [NT] - Joe - 12:24am on 09/06/12

I figured everyone knew. I did it once accidentally and it worked so well, I've done it ever since. [NT] - Steve2 in LA - 1:09am on 09/06/12

Ya. That's the same excuse my probation officer gives me. [NT] - MarilynFL - 12:44pm on 09/06/12

My laugh for the day!! [NT] - barb_b - 4:14pm on 09/06/12
LOL [NT] - AngAk1 - 5:16pm on 09/06/12
Why am I not surprised you HAVE a parole officer? My witness protection marshall tells me they're - Steve2 in LA - 9:30pm on 09/06/12

Are you really still in that program?? I thought they'd have found you by now. [NT] - Marg CDN2 - 10:17pm on 09/06/12

I'm a master of disguise. Today, I'm a coffee table. [NT] - Steve2 in LA - 1:35am on 09/07/12

Not quite as masterful a disguise as you might have thought. The salmon was a dead giveaway. [NT] [LINK] - Joe - 4:39am on 09/07/12

Curse you! Now I'll have to change back into the comfy chair outfit. [NT] - Steve2 in LA - 8:21am on 09/07/12

I suspect we'll be seeing this shot of Steve on the FBI "Most Wanted" site soon... [LINK] - MarilynFL - 11:44am on 09/07/12

What an unbelievable find! Armchair Steve [NT] - Marg CDN2 - 5:01pm on 09/07/12

Alaska chic style. [NT] - AngAk1 - 5:49pm on 09/07/12

Augh! Well, comfy chair outfit is now out. Gonna have go with chaisse and you know how that chafes. [NT] - Steve2 in LA - 8:32pm on 09/07/12

Aha!!! So Clint was actually talking to YOU in Tampa!! [NT] - Michael in Sarasota - 12:11pm on 09/08/12

That was my wife he was talking to. The whole family's in "the program". (Could you tell she was - Steve2 in LA - 10:17pm on 09/08/12

Yeah, and the rest of the family were holding up the "WTF??" signs. Somebody played Misty for him. [NT] - Michael in Sarasota - 10:59pm on 09/08/12

Must be cocktail hour on the East coast. [NT] - Marg CDN2 - 12:53am on 09/09/12
LOL! [NT] - orchid - 3:23am on 09/09/12
Good one, Michael. Not many people know THAT reference. Gotta change into my end-table outfit now. [NT] - Steve2 in LA - 11:23pm on 09/09/12

I loved that movie. Especially Jessica Walter and his house. [NT] - Michael in Sarasota - 2:08am on 09/10/12

Poor Jessica. I don't think her career survived that role. She was so brilliant and soooo convincing - Joe - 3:56am on 09/10/12

amazing how a quart of whipping cream request can morph.... [NT] - cheezz - 5:03am on 09/10/12
Are you kidding? Have you seen "Archer," she's effing brill! (Is it me or is it getting tight here?) [NT] - Steve2 in LA - 8:21am on 09/10/12

She is great in Archer and when we move I'll be able to catch up on the dvr. [NT] - Michael in Sarasota - 11:21pm on 09/10/12

Oh, and Arrested Development!! [NT] - Michael in Sarasota - 11:22pm on 09/10/12

Steve push your chair or table self back into the room... [NT] - Marg CDN2 - 1:59am on 09/11/12

Can't . . . breathe . . . too . . . tight. . . Hepme . . . Hepme! [NT] - Steve2 in LA - 4:00am on 09/11/12

does this post make me look thin? [NT] - AngAk1 - 5:06pm on 09/11/12

This thread is now wearing Spanx. [NT] - ErininNY - 11:43pm on 09/12/12

If you're low carbing you can make Atkins style ice cream. I'd vote for the Steve's - Melissa Dallas - 11:47pm on 09/05/12

Make the Strawberry Cream Pie! [NT] [LINK] - Meryl - 11:51pm on 09/05/12

Or the Mexican Chocolate Icebox Cake! Or ice cream. [NT] - Meryl - 11:55pm on 09/05/12

Whip it. Add some sugar, use icing sugar as it helps to stabilize. Freeze. It will be almost as - Marg CDN2 - 11:54pm on 09/05/12

...Must...not...post...link...to...song... ;) [NT] - ErininNY - 3:33am on 09/06/12

Heehee...I was thinking the same thing :) [NT] - cheezz - 5:02am on 09/06/12

Thanks so much for the ideas!! Much appreciated! [NT] - barb_b - 11:26am on 09/06/12
I've found it keeps for a couple of weeks after the expiration date, if that helps. [NT] - Curious1 - 3:26pm on 09/06/12

Yes, in fact, if it hasn't been opened, I find it will last a month longer without a trace - Marg CDN2 - 8:49pm on 09/06/12

Have you thought of making butter? [NT] - Curious1 - 4:23pm on 09/09/12

oooh, good idea Curious!! It would be amazing on fresh hot popcorn! [NT] - cheezz - 5:04am on 09/10/12

22808. Sorta FRC: What has happened to Martha Stewart? [LINK] - MariaDNoCA - 1:00am on 09/06/12 (5)

Maria, I read today she is going to have a new show on PBS. I believe it begins in October. [NT] [LINK] - Curious1 - 1:18am on 09/06/12
MSL stock rose shortly after the partnership w/ J.C. Penney was announced, but [LINK] - ErininNY - 3:43am on 09/06/12
I see her a bit on Channel 4, Today show. I read in the NY Post this weekend that she was "spotted" - barb_b - 11:24am on 09/06/12

Martha Stewart is spotted? Must be something she picked up in prison. [NT] - Steve2 in LA - 9:31pm on 09/06/12

LOL [NT] - barb_b - 11:20am on 09/07/12

22809. Topping suggestions for cornbread canapes? - deb-in-MI - 11:29am on 09/06/12 (13)

deb, if you think of it as polenta rather than cornbread, there are lots of ideas out there [LINK] - MarilynFL - 12:43pm on 09/06/12
Some riffs on the cheese + additional topping idea... - ErininNY - 1:11pm on 09/06/12
Thanks so much! [NT] - deb-in-MI - 7:35pm on 09/06/12
Don't forget Southern options: Tasso Shrimp, Shrimp Etouffee, Andouille Sausage, Country Ham and - Steve2 in LA - 9:36pm on 09/06/12

Thanks Steve, I didn't realize that about cornbread - deb-in-MI - 10:44am on 09/07/12

Or what about something like these Mini Corn Cakes with Scallions, from Joe at desertculinary. [NT] [LINK] - Pat-NoCal - 1:37pm on 09/07/12

Or Cheesy Mini Corn Muffins? You could cut back on the sugar [LINK] - Pat-NoCal - 1:55pm on 09/07/12

Kinda depends on the recipe. I think the more fat in it (like cheese?) the sturdier it will be. - Steve2 in LA - 8:34pm on 09/07/12

Ooh, sounds good. Maybe spicy salsa, black bean pesto, and - DawnNYS - 9:57pm on 09/06/12
I do Madeleines with a variety of spiced-up ingredients.The shape works elegantly for hors d'oeuvres [NT] - Marg CDN2 - 4:59pm on 09/07/12

what a great idea! [NT] - AngAk1 - 5:50pm on 09/07/12

Right! [NT] - MarilynFL - 6:09pm on 09/07/12

Thank you all! Great ideas:) [NT] - deb-in-MI - 7:39pm on 09/07/12

22810. Thought of my crafty friends when I saw this--for your baskets, jars and cello bags [LINK] - MoNJ - 5:01pm on 09/06/12 (1)

They sound cute, 'wish I'd seen them earlier [NT] - DawnNYS - 4:37pm on 09/08/12

22811. Calling all low-carbers REC: NO carb bread--on my to try list-- [LINK] - MoNJ - 5:16pm on 09/06/12 (2)

Wow. You are reading my mind. I was wondering if this was possible as a... - Michael in Phoenix - 9:14pm on 09/06/12

Yes, very intriguing! Let us know if you try them Mo [NT] - cheezz - 5:51am on 09/07/12

22812. I canned salsa last weekend. used some jalapenos that my sis sent from Indiana. fun [IMAGE] - AngAk1 - 5:42pm on 09/06/12 (2)

I should do this... planted both tomatoes and jalapenos this time. I just ripped - DawnNYS - 9:50pm on 09/06/12

I think I will use real garlic next time,with a bit of the granulated. otherwise it's quite good--- - AngAk1 - 5:52pm on 09/07/12

22813. Had to share: Artisan butcher profile [LINK] - Traca - 6:28pm on 09/06/12 (4)

I'm most amazed that guy still has all his fingers. A miracle in and of itself! [NT] - Steve2 in LA - 9:47pm on 09/06/12

He's so incredibly fast too. Can break down an entire side of beef in - Traca - 12:07am on 09/07/12

My father-in-law was a butcher and taught it to Larry. It's definitely a craft. Thanks for sharing. [NT] - MarilynFL - 1:01pm on 09/07/12

Wow! Lucky guy. Skills I wish I had. [NT] - Traca - 10:56pm on 09/08/12

22814. Just got back from a week on the Cape where chef nephew cooked every night. Fantastic meals but - CynUpstateNY - 7:21pm on 09/06/12 (3)

Sounds like fun. Good for him! [NT] - DawnNYS - 8:57pm on 09/08/12
I love watching the pros cook. [NT] - Traca - 2:48am on 09/09/12
Hope his heart is healing from the loss of his friend. Good to have family around. [NT] - MarilynFL - 5:15pm on 09/10/12

22815. Chinese Sizzling Cumin Lamb with PIckled Chile Long Beans recipe [LINK] - Marc In Seattle - 10:37pm on 09/06/12 (0)

22816. NFR - HELP! Suddenly my HP Laser Jet Printer can't print forms correctly - For - Meryl - 12:23am on 09/07/12 (5)

Never mind - I found the solution! #$&*)&#*(_!Firefox was set to 30 percent on Print - changed it to - Meryl - 12:38am on 09/07/12

There you go, Meryl, talking to yourself again :) [NT] - cheezz - 5:58am on 09/07/12

Well, at least I know I can depend on having an intelligent conversation. LOL [NT] - Meryl - 8:23am on 09/07/12

HA! I expected Joe, Michael and Steve to jump on that one...good one, Meryl :) [NT] - cheezz - 5:05am on 09/10/12

Didn't want to interrupt Meryl when she's talking to herselves. Gets a bit shrill, dont'cha think? [NT] - Steve2 in LA - 8:26am on 09/10/12

22817. Currently carrying on an illicit affair with boneless skinless chicken thighs... - Carianna in WA - 3:11am on 09/07/12 (34)

We use them almost every where boneless breasts are called for. - desertcook - 5:46am on 09/07/12
Great for chicken lettuce wraps, chicken pot pies, curry chicken.... [NT] - cheezz - 6:00am on 09/07/12
Would you call it "an affair most fowl?" (Sorry, sorry, sorry.) [NT] - Steve2 in LA - 8:22am on 09/07/12

Oh....good one! Made me cackle:) - deb-in-MI - 10:47am on 09/07/12

Spicy Thai Basil Chicken (from Val in FL) [LINK] - MarilynFL - 11:53am on 09/07/12
Rec: Chicken Biriyani - Pat-NoCal - 2:00pm on 09/07/12
Rec: Yogurt-Marinated Chicken Kebabs with Aleppo Pepper [LINK] - Pat-NoCal - 2:18pm on 09/07/12
Moroccan chicken [NT] [LINK] - MarilynFL - 2:30pm on 09/07/12
Julie Sahni's "Indian Almond Chicken smothered in Aromatic Herbs" [NT] [LINK] - MarilynFL - 2:44pm on 09/07/12

This is a terrific dish. Lovely surprise. Served it over coconut rice. [NT] - Traca - 5:42am on 09/10/12

(Saved this in my files - haven't tried it yet): Tandoori Chicken - Fine Cooking [NT] [LINK] - Meryl - 2:51pm on 09/07/12

Another one from my to-try list: Braised Chicken with Apple and Sage: Original recipe [LINK] - Meryl - 2:54pm on 09/07/12
I've tried several recipes and Penzey's mix & none are as good as the Patak's paste in the jar. - Melissa Dallas - 3:08pm on 09/07/12

That was meant to go under Meryl's Tandoori post. [NT] - Melissa Dallas - 3:08pm on 09/07/12

I don't know why, but all the boneless, skinless chicken thighs I've come across... - Michael in Phoenix - 3:59pm on 09/07/12

By contrast, the ones I buy are already cleaned up -- really nice pieces of thigh meat. Go figure. - Pat-NoCal - 4:07pm on 09/07/12

...but that lump of fat is "profit" to them. That's why it's there. [NT] - MarilynFL - 4:27pm on 09/07/12
Hey Pat, I wish I could shop where you shop! Even Costco's chicken thighs were in need... - Michael in Phoenix - 6:23pm on 09/07/12

Yes, I saw that today when a friend invited me to shop with her at Costco. Lots of "profit" left - Pat-NoCal - 10:06pm on 09/07/12

The fat on the thighs is easy to remove and a lot of folks like it. - KarenNoCA - 11:36pm on 09/07/12

I know some like the fat. This isn't a tiny bit though, I'm talking big hunks of it, like - Pat-NoCal - 1:09am on 09/08/12

I throw the trimmings in a freezer bag and when I make stock, - Dawn_MO - 4:35pm on 09/09/12

Good idea, Dawn. [NT] - Pat-NoCal - 6:12pm on 09/09/12

I always use boneless, skinless chicken breasts. [NT] - Meryl - 4:20pm on 09/07/12
Michael, trimming off the fat, etc is really easy with a Joyce Chen kitchen shears. The small blades - Janet in NC - 9:26pm on 09/07/12

No cal Pat posted Moroccan Chicken Thighs. I make it often and it is - Marg CDN2 - 4:57pm on 09/07/12

I forgot about those. [NT] - Pat-NoCal - 5:21pm on 09/07/12
We enjoyed this dish for tonight's dinner. Thank you Marg. [NT] - Sylvia - 10:15pm on 09/07/12

REC: Chicken Cacciatore with Portobellos and Sage... - charlie - 7:30pm on 09/07/12
REC: Paula Wolfert's Chicken in Red Wine Vinegar... - charlie - 7:57pm on 09/07/12
REC: General Tso's Chicken... - charlie - 8:01pm on 09/07/12
REc: Italian Chicken with New Orleans Spaghetti Bordelaise (Emeril) [LINK] - barb_b - 12:41pm on 09/08/12
REC: Balsamic Vinegar Chicken - Dawn_MO - 4:46pm on 09/09/12
REC: Jane Brody's "Fried" Chicken - Dawn_MO - 4:51pm on 09/09/12

22818. These Dracula's teeth cookies are too cute to not share! [NT] [LINK] - MariaDNoCA - 3:50am on 09/08/12 (4)

So adorable (is that an appropriate word to use for fangs?) [NT] - MarilynFL - 1:25pm on 09/09/12
OMG! These are great! Will be perfect for our neighbors for Halloween! Tx for posting [NT] - barb_b - 3:44pm on 09/09/12
Great idea for a Halloween bake sale! thanks [NT] - DawnNYS - 8:40pm on 09/09/12
thanks! [NT] - AngAk1 - 5:24pm on 09/10/12

22819. Who had these Message-in-a-Cookie Cutters? Do you have a recipe? [LINK] - MariaDNoCA - 4:08am on 09/08/12 (3)

I think it was cheezz. Sorry, no recipe for you. [NT] - Dawn_MO - 3:54pm on 09/09/12
Recipe and hints...also, deb-in-MI bought the cutters, too...I wonder how she's done [LINK] [IMAGE] - cheezz - 5:17am on 09/10/12

these are just wonderful. [NT] - AngAk1 - 5:26pm on 09/10/12

22820. I just opened a jar of "Raspberry-Apple" fruit spread and the consistency is - DawnNYS - 3:19pm on 09/08/12 (7)

Ha! Mine gives me "plum jam", weightloss, and liposuction. What next? Spanx? [LINK] - MarilynFL - 5:58pm on 09/08/12

Another small batch method [NT] [LINK] - MarilynFL - 5:59pm on 09/08/12

I made this one with peaches. it's easy and yummy [NT] - AngAk1 - 5:37pm on 09/10/12

You mean with the already-cooked spread? I bought it, not that that makes a - DawnNYS - 8:36pm on 09/08/12

spoon into yogurt or oatmeal. make cookie bars. [NT] [LINK] - AngAk1 - 5:38pm on 09/10/12

Maybe mix with sage, freshly cooked apples, onions and serve over a pork tenderloin? [NT] - MoNJ - 5:58pm on 09/08/12

Good idea Mo. Sounds great!! [NT] - barb_b - 3:41pm on 09/09/12

22821. Rec Crab-Stuffed Mushrooms - DawnNYS - 4:47pm on 09/08/12 (1)

thanks! a good use of leftover oyster crackers too. [NT] - AngAk1 - 5:43pm on 09/10/12

22822. Am I going to kill anyone with this? - MarilynFL - 5:46pm on 09/08/12 (8)

I saw, if the crust don't fit, you must aquit. I think you'll be fine. I just found the key lime dip - MoNJ - 5:54pm on 09/08/12

typo! :( I SAY [NT] - MoNJ - 5:55pm on 09/08/12
Here you go, Mo: Traca's posting of Pierre Herme's Lemon Cream [LINK] - MarilynFL - 6:04pm on 09/08/12

At least they'll die happy. [NT] - Joe - 8:57pm on 09/08/12

How do you die happy with the taste of landfill in your mouth? I say dump it, too many variables. [NT] - Steve2 in LA - 10:22pm on 09/08/12

Shesh, it is fine, if everyting is just as you said. . . ! And you can send me some. . . (nt) [NT] - mistral - 4:48am on 09/09/12
I LOVE the "make do" phases! I have recently become so frustrated with the cost of groceries. - barb_b - 3:37pm on 09/09/12
Basically, you've just made lemon curd, Marilyn, & U can eat that rt after it's cooked on the stove - wigs - 2:48pm on 09/27/12

22823. REC: Caramel Apple Oven Pancake: saw this on Diners, Drive-Ins, and Dives and made it this morning. - Carianna in WA - 10:49pm on 09/08/12 (10)

I make CI's version. It is similar, and gets raves. I'm going to try this next weekend. - Michael in Phoenix - 1:16am on 09/09/12

Would you report on which you prefer? Thanks. [NT] - cyalexa2 - 11:44am on 09/09/12

Thanks, Carianna, this is breakfast this morning. [NT] - Dawn_MO - 1:24pm on 09/09/12

It's in the oven now, and it smells wonderful. I added some - Dawn_MO - 3:45pm on 09/09/12

Dawn, how did it go with your restaurant at the antiques (?) mall? [NT] - ErininNY - 3:52pm on 09/09/12

Hi Erin, I answered you but I think it was archived before you saw it. [LINK] - Dawn_MO - 4:15pm on 09/09/12

Yes, sorry, I missed your earlier post! Glad it went well--sounds exhausting but fun! - ErininNY - 5:30pm on 09/09/12
Dawn, congrats! The menu looks good. My guess is with the names you've chosen - Traca - 11:55pm on 09/09/12

This is really good, but incredibly sweet. - Dawn_MO - 4:04pm on 09/09/12

It is sweet... probably why my kids liked it. :) [NT] - Carianna in WA - 4:38pm on 09/09/12

22824. Milk mayonnaise...this crossed my radar via Cook's Illustrated. I think it was Heather that's [LINK] - Curious1 - 4:19pm on 09/09/12 (1)

this would be good to post in T&T Kitchen Tips [NT] - AngAk1 - 5:49pm on 09/10/12

22825. Another good tip: Deoderizing cast iron. I love this one because I wonder about making desserts - Curious1 - 4:25pm on 09/09/12 (2)

Great tip C1, thanks, will try it. [NT] - Pat-NoCal - 6:13pm on 09/09/12
This is kinda wierd: never had that problem. . . - mistral - 7:30pm on 09/09/12

22826. About the chicken thigh thread above: I just did a demo and a lady from Hawaii. . . - mistral - 7:34pm on 09/09/12 (3)

Huh? I am not sure why you got that comment but yes, thighs are used a lot here - CathyZ from Kauai - 4:32am on 09/10/12

maybe she was a lover of the wild chickens that roam all over. [NT] - AngAk1 - 5:52pm on 09/10/12
Maybe she just didn't like chicken thighs. . . (nt) [NT] - mistral - 10:43pm on 09/10/12

22827. My Weekend 6 (am I the only one doing this again?) - DawnNYS - 9:01pm on 09/09/12 (16)

My six - don't want you feeling lonely, Dawn! - PatBastrop - 9:50pm on 09/09/12
I tried last weekend. ;) Here are mine... - ErininNY - 11:16pm on 09/09/12

I had to laugh about the French speaking! good story [NT] - AngAk1 - 6:03pm on 09/10/12
I felt your pain re: the 16 mo old child. Kids are bound to go through challenging times - barb_b - 8:15pm on 09/10/12
Erin, read "Bringing up Bebe". Larry just read it (really!) and liked it. [LINK] - MarilynFL - 11:44am on 09/11/12

Thanks for the tips! :) [NT] - ErininNY - 11:03pm on 09/11/12

My weekend six-ish and look what I got at the consignment store - MariaDNoCA - 12:39am on 09/10/12

Enormous!! How many cupcakes???? Whew! [NT] - PatBastrop - 5:38am on 09/10/12

I thought it HUGE too, like all Martha Stewart eat.your.heart.out huge... - MariaDNoCA - 7:17am on 09/10/12

love the story---and the cake/cupcake stand. score! [NT] - AngAk1 - 6:07pm on 09/10/12
Gotta Love consignment shops!! I think he was genuinely excited for you - barb_b - 8:08pm on 09/10/12

Score: Maria 1 mutant-size cupcake stand. Insecure Baker-wannanamedrop: 0 [NT] - MarilynFL - 11:38am on 09/11/12

GORGEOUS!!! I love finds like that :) [NT] - cheezz - 6:05am on 09/12/12

my weekend 6 [IMAGE] - AngAk1 - 6:19pm on 09/10/12

Whatsamatter with the prices? That's what I pay always here- price of paradise for sure [NT] - CathyZ from Kauai - 7:44pm on 09/11/12
I was intrigued by the Busy Day Cake, so I looked it up. :) Going to have to try it! [NT] [LINK] - ErininNY - 11:05pm on 09/11/12

22828. Neat piping bag trick >> [LINK] - MariaDNoCA - 10:01pm on 09/09/12 (6)

Very smart. Yes I could see just rewrapping the used end & creating another string then inserting - Marg CDN2 - 1:06am on 09/10/12
I LIKE that idea! How brilliant...I end up with messy bags, tips and couplers everywhere! [NT] - cheezz - 5:30am on 09/10/12

My bags get all messy too. And if I don't use a coupler it's all bad. - MariaDNoCA - 6:57am on 09/10/12

Thanks for sharing! [NT] - deb-in-MI - 10:24am on 09/10/12
Definitely going to try this one. Thanks M. [NT] - MarilynFL - 5:13pm on 09/10/12
I always use ziplock bags, cut corner, drop in male couple, . . . - mistral - 5:30pm on 09/10/12

22829. So it's about truffle oil. Or truffled oil. Any preferences for sunflower over olive oil, & why? [NT] - Marg CDN2 - 1:08am on 09/10/12 (0)

22830. How far ahead can I make iced sugar cookies and cupcakes? - MariaDNoCA - 1:13am on 09/10/12 (14)

I want to go to the pubic park! [NT] - Melissa Dallas - 2:01am on 09/10/12
How wonderful that you have this tradition. Can you possibly go in the other direction, bringing the - Joe - 3:50am on 09/10/12

If they were older it could be a fun project... - MariaDNoCA - 6:16am on 09/10/12

RE Cupcakes - I just made 60 for a birthday party at the safari. They - elaine - 4:07am on 09/10/12

The buttercream hardens up?? Mine has always stayed soft...what recipe do you use? [NT] - cheezz - 5:31am on 09/10/12
Oh that sounds fab and good to know about the cupcakes; Caramel Cupcakes w/Caramelized Butter Icing [LINK] - MariaDNoCA - 6:29am on 09/10/12

Maria, you'd do well to invest in one of those cupcake carrier/stacker things - you can get them - cheezz - 5:46am on 09/10/12

I do have one cupcake carrier that holds 24, but I'm thinking it will be 50+ [LINK] - MariaDNoCA - 6:11am on 09/10/12

Maria, I know about the tilted car seats...I roll up a thick bath towel and put it under the edge - cheezz - 3:39am on 09/11/12

The little white plate with dips in it is super cheap at Michael's - it's for mixing paints - cheezz - 3:46am on 09/11/12

OOOOHHH!!! Ebay - plus free shipping for set of 3 butterflies - bidding on!! [NT] [LINK] - cheezz - 3:49am on 09/11/12

$2.67 plus .59 cent shipping for 3 butterfly cutters >> [NT] [LINK] - cheezz - 3:56am on 09/11/12

I saw those! - it's killing me they won't come in time so I have to pay more - MariaDNoCA - 5:46am on 09/11/12

Maria, is it possible your icing is just too thick? I like Sugar Baby icing thick for dams - MarilynFL - 5:48pm on 09/10/12

22831. Rec: NYC Water Bagels (Part I of II). More fun than a barrel of monkeys!! [LINK] - FloriSandy - 1:43am on 09/10/12 (35)

You want NYC tap water? Why you don't ask! [NT] - Sandra in New York - 2:42am on 09/10/12

Dough! Why Sandra, how could I have forgotten to ask you!! [LINK] - FloriSandy - 3:48am on 09/10/12
OMG, NYC tap water is the water of the gods. I WISH I could get it here. And I've tried! - MariaDNoCA - 6:30am on 09/10/12

Hmm, we filter ours. Somehow, I think that the prizewinning water didn't come out of pre-war pipes. - ErininNY - 12:15pm on 09/10/12

ps - Poland Spring is is Maine anyway... - Sandra in New York - 2:56am on 09/10/12

I used to buy Poland Spring in Philly. We shall see if Florida bagels - FloriSandy - 3:50am on 09/10/12

What a fun project! I look forward to hearing about Part II !! [NT] - barb_b - 1:45pm on 09/10/12

Me too! [NT] - Curious1 - 3:27pm on 09/10/12

Let me know if you need any diastyic malt. Good luck! [btw, love the gloves, Michael J.] [NT] - MarilynFL - 4:04pm on 09/10/12

LOL! [NT] - FloriSandy - 10:23pm on 09/10/12
Thanks so kindly for the offer Mar. [NT] - FloriSandy - 10:24pm on 09/10/12

NYC Water Bagels (Part II of II). Success!! - FloriSandy - 10:15pm on 09/10/12

I've got the smoked salmon. [NT] - AngAk1 - 11:10pm on 09/10/12
They look great! [NT] - Sandra in New York - 12:03am on 09/11/12
Wow, about all I can say. You amaze me. [NT] - Curious1 - 12:14am on 09/11/12
Couldn't you just TASTE that last photo! Great job Duckie. [NT] - Marg CDN2 - 1:58am on 09/11/12
YUM! They look wonderful! [NT] - barb_b - 10:26am on 09/11/12
Nicely done, Sandy! [NT] - Pat-NoCal - 1:55pm on 09/11/12
Music to me ears. Thanks everyone for the wonderful compliments!! What do I do next? - FloriSandy - 12:08am on 09/12/12

If it's calling to you, SURE. That would be just duckie! Staying tuned. :-) [NT] - Pat-NoCal - 2:17am on 09/12/12

By the way, there's quick puff dough, if that floats your boat. [NT] - Pat-NoCal - 2:17am on 09/12/12

Or gets your feathers all fluffed up nicely. [NT] - Pat-NoCal - 2:22am on 09/12/12

Ah yes, but me feathers must be fluffed-up in 144 layers... - FloriSandy - 1:00am on 09/13/12

And that was going to be my other suggestion, homemade croissants! LOL [NT] - Pat-NoCal - 4:48pm on 09/13/12

Ravioli. I'll send over the strappado (Joe, don't bother looking this up. You already did. Twice.) [NT] - MarilynFL - 1:49pm on 09/12/12

A "strappado" sounds like some kind of "marital aid" to me. Know where I can get one? [NT] - Steve2 in LA - 10:49pm on 09/12/12

I imagine it comes in a plain brown wrapper??? [NT] - cheezz - 3:49am on 09/13/12

LOL [NT] - AngAk1 - 6:14pm on 09/13/12
I wish I could be of help here but I've forgotten again. - Joe - 7:05pm on 09/13/12

782, 298 Our Fathers, 190 Glory Bes and 10 rosarys. [NT] - Michael in Sarasota - 9:20am on 09/18/12

Hmmm, Ravioli Strappado. Catchy name. Sounds less painful than making - FloriSandy - 1:08am on 09/13/12

Impressive! [NT] - ErininNY - 2:15pm on 09/11/12

Erin's comment SQUARED. [NT] - MarilynFL - 6:23pm on 09/11/12

I remember reading years ago that NYC bagel shops add baking soda - MarilynFL - 7:04pm on 09/12/12

Yes indeedy Mar. That's what I did in Peter Reinhart's recipe as [LINK] - FloriSandy - 12:49am on 09/13/12

22832. Pears, Pears, Pears...and a pie recipe [LINK] - Marc In Seattle - 11:24am on 09/10/12 (18)

Marc, please try Barbara in VA "pear salad". We've had it at least 10 times now - MarilynFL - 2:58pm on 09/10/12

ha...I just found Barbara's recipe and mine is completely different. Oh well...two choices! [NT] [LINK] - MarilynFL - 3:01pm on 09/10/12

Thank you. Will try it tonight! <NT> [NT] - Marc In Seattle - 4:11pm on 09/10/12

Here is Barb's Pear Cake that started the salad conversation. [NT] [LINK] - MarilynFL - 5:11pm on 09/10/12
this pear cake is wonderful. [NT] [LINK] - AngAk1 - 7:07pm on 09/10/12

Oh yes!! (When Harry Met Sally was on this morning). I & then all my friends who tried it, have - Marg CDN2 - 7:21pm on 09/10/12

I love your old neighbors! I also use rum and bake in a bundt. not too chang-y [NT] - AngAk1 - 11:11pm on 09/10/12

I love poached pears, do not have a favorite recipe;kind of figure out what goes with the main dish [LINK] - barb_b - 7:53pm on 09/10/12

I have never done it, but I read in a book that you can make a pear sauce (Similar to apple sauce) - barb_b - 7:55pm on 09/10/12

also pear butter. in the crock pot, lid ajar. yum [NT] - AngAk1 - 11:12pm on 09/10/12

Also wonderful with a sabayon or zabaglione over. [NT] - Marg CDN2 - 7:59pm on 09/10/12

Honey, my flip-flops would taste good with sabayon or zabaglione over them. [NT] - MarilynFL - 9:00pm on 09/10/12

ewwww. [NT] - AngAk1 - 11:12pm on 09/10/12

Here is my favorite from Joe: Poached Pears in Red Wine Sauce [NT] [LINK] - LisainLA - 11:55pm on 09/10/12

This is really delicious and beautiful - Warm Pear Cake with Walnut Caramel Topping [LINK] - LisainLA - 12:22am on 09/11/12
Pear Preserves [LINK] - Melissa Dallas - 1:33am on 09/11/12
And don't forget Pear Tatin . . . "More Good Eatz", page 51 or here - - - - Steve2 in LA - 4:31am on 09/11/12
You guys are awesome. Thank you so much! - Marc In Seattle - 4:45pm on 09/11/12

22833. REC: Mexican Zucchini - Michael in Phoenix - 2:02pm on 09/10/12 (10)

Boil to cook, then add brown lentils for added protein. This is a favorite of ours. Thanks, Michael. [NT] - MarilynFL - 4:01pm on 09/10/12
That sounds really good, Marilyn. [NT] - Michael in Phoenix - 4:50pm on 09/10/12

It freezes really well too, M. [NT] - MarilynFL - 5:11pm on 09/10/12

I tend to undercook the zucchini a bit. I like a little bit of crunch. [NT] - Michael in Phoenix - 5:18pm on 09/10/12

My wife used a bit of this recipe, along with some shredded carnitas and feta, and... - Michael in Phoenix - 5:21pm on 09/10/12

wow..that sounds fab. Are they cooked then? I've either fried, grilled or baked wrappers. [NT] - MarilynFL - 5:49pm on 09/10/12

No. The meat was cooked as carnitas and was left over from the meal a... - Michael in Phoenix - 9:54pm on 09/10/12

she makes her own spring roll dough? Now I'm really impressed! [NT] - MarilynFL - 4:40pm on 09/11/12

It's quite easy! Not to take anything away from a very talented spouse, but... - Michael in Phoenix - 9:06pm on 09/11/12

Also great in an omelet or frittata. [NT] - Steve2 in LA - 4:33am on 09/11/12

22834. I went to Epicurious and did a search for "too busy to cook" and [LINK] - Dawn_MO - 8:24pm on 09/10/12 (4)

Danw, I did the "advanced" search and only put in "too busy to" [LINK] - MarilynFL - 8:43pm on 09/10/12

The recipes that my search found - Dawn_MO - 12:02pm on 09/11/12

Yes, I recognize many of these recipes, I also loved the feature and was sad when they dropped it. [NT] - Curious1 - 4:15pm on 09/11/12

Classic Spaghetti and Meatballs, This was a favorite, I see reviewers liked it as well as I. [NT] [LINK] - Curious1 - 4:19pm on 09/11/12

22835. To check out: Chocolate-Peanut Butter Sandwich Cookies [NT] [LINK] - Meryl - 2:40am on 09/11/12 (3)

Another: Peanut Butter Oatmeal Chocolate Chip Cookies [NT] [LINK] - Meryl - 4:18am on 09/11/12

{{{whimper...clutching my 1 lb bag of beans..}}} [NT] - MarilynFL - 1:51pm on 09/11/12

LOL! [NT] - Meryl - 11:13pm on 09/11/12

22836. Watching PBS special about Wagner's Ring operas so am thinking of Richard. [NT] - Melissa Dallas - 2:43am on 09/11/12 (1)

I was watching it too but I was thinking about a BLT. Hmmmm. [NT] - Steve2 in LA - 4:36am on 09/11/12

22837. Speaking of vanilla beans - how do these prices look to you? [NT] [LINK] - MariaDNoCA - 4:17am on 09/11/12 (0)

22838. Gah, I lost a recipe on the internet. Anyone see a Strawberry Rhubarb jam that sits overnight ... - MariaDNoCA - 7:21am on 09/11/12 (19)

Could it be this one? [NT] [LINK] - Meryl - 8:52am on 09/11/12
Perhaps, this one? [NT] [LINK] - GayR - 12:48pm on 09/11/12

You're Back! I've missed you, Miss Gay! Searches just aren't the same without the Queen. [NT] - MarilynFL - 1:50pm on 09/11/12

Agree Mar... Always makes me smile when I see Gay. Let me know if you come up with some fun "fall" - barb_b - 5:08pm on 09/11/12

Hi barb, You can see I am rusty (Lol) put the post for Marilyn in the wrong place. I'll see if I - GayR - 5:39pm on 09/11/12

Barb, How about "Dark Chocolate Gingerbread Creme Br�l�e with White Chocolate Cream" [NT] [LINK] - GayR - 12:16am on 09/12/12

Oh this looks great!!! Thanks! [NT] - barb_b - 2:11pm on 09/12/12

Thank you, Marilyn have missed you and all the fun! [NT] - GayR - 5:37pm on 09/11/12

Gay is one of the REAL housewives of NJ. BG. [NT] - charlie - 6:48pm on 09/11/12

Gay! Good to see you! - MariaDNoCA - 2:57am on 09/12/12

Gay - Yea!! You've been missed muchly!! (I do know it is not a real word} [NT] - elaine - 4:50am on 09/12/12

elaine, Great to see you. I have missed everyone also. [NT] - GayR - 11:52am on 09/12/12
Muchly...see link. [NT] [LINK] - Curious1 - 1:53pm on 09/12/12

Curious1-I, too, had NO RESULTS 4 'muchly' @ dictionary.com & it asked me if I meant 'mushily'.lol [NT] - wigs - 4:25pm on 09/12/12

mushily works too. [NT] - AngAk1 - 5:11pm on 09/12/12

Oops, I see my link didn't work. Info is cut and pasted inside. - Curious1 - 5:29pm on 09/12/12

MariaDNoCA, Good to see you also.....found this one with apples .......... [NT] [LINK] - GayR - 11:50am on 09/12/12

Hi, GayR! Yes, U've saved my sanity many a time w/ yr superior searching powers. I'm elated u're bk! [NT] - wigs - 4:34pm on 09/12/12

Maria, here is a recipe for Peach Jalapeno Jam [LINK] - Dawn_MO - 4:25pm on 09/13/12

22839. Biscoff-Stuffed White Chocolate Chunk Lava Cookies [LINK] - Melissa Dallas - 6:16pm on 09/11/12 (0)

22840. Marc in Seattle I made the REC Chinese Sizzling Cumin Lamb with Chile Pickled Long Beans - CathyZ from Kauai - 10:16pm on 09/11/12 (1)

Excellent! - Marc In Seattle - 3:25pm on 09/20/12

22841. Mark Bittman's master shortbread cookie recipe (plus variations) - ErininNY - 11:44pm on 09/11/12 (2)

He was on the Today show this morning; I was not here, and unfortunately when I try to - barb_b - 2:27pm on 09/12/12
Food and Wine has a nice one this month, too. One dough- three variations. [NT] - CynUpstateNY - 5:43pm on 09/12/12

22842. FYI: GrubStreet reports that 15,000 Martha Stewart videos are now available on Hulu. [LINK] - ErininNY - 12:28am on 09/12/12 (1)

Holee cow! [NT] - MariaDNoCA - 2:54am on 09/12/12

22843. Kaffir lime tree looking for short-term relationship. Object: children. - Marg CDN2 - 12:53am on 09/12/12 (12)

hahahahaha. [NT] - MarilynFL - 1:47pm on 09/12/12
So you need a love 'em and leave 'em lime tree? ;) [NT] - ErininNY - 4:45pm on 09/12/12

who would have thunk a tree could make me smile so much. My thanks, ladies. [NT] - MarilynFL - 7:01pm on 09/12/12

Funny! I've been hankering for a kaffir lime tree and you led me to do some research... [LINK] [IMAGE] - FloriSandy - 2:03am on 09/16/12

Oh I started from seeds only, 3 times. It took me a while to learn how they wanted to grow as - Marg CDN2 - 5:25am on 09/16/12

I'll keep you posted Marg. I can see that there's a lot of research involved that - FloriSandy - 2:14am on 09/17/12

Sandy, you can get kaffir lime trees from Crowleys Nursery in Sarasota. [LINK] - Michael in Sarasota - 5:42pm on 09/16/12

Great links Michael. Thank you! I've been here for over two and a half years - FloriSandy - 2:01am on 09/17/12

Maybe Marg will chip in, and come pay a visit with her tree... ;) [NT] - ErininNY - 4:19am on 09/17/12

What fun! Marg and I could sip our cocktails out on my patio and watch them... [IMAGE] - FloriSandy - 12:10am on 09/18/12

there should be a warning with this post! snorting and choking here. [NT] - AngAk1 - 12:14am on 09/18/12
What a priceless photo! How did you ever find that??? [NT] - Marg CDN2 - 2:07am on 09/18/12

22844. Can anyone here read German? If so, might you translate the recipe below? - MariaDNoCA - 2:53am on 09/12/12 (21)

Richard can, but I think he's currently on a beach somewhere in Central America. ;) [NT] - ErininNY - 4:44pm on 09/12/12
her is the Murbeteig Platzien translation - AngAk1 - 5:26pm on 09/12/12

the Lebkuchen - AngAk1 - 5:40pm on 09/12/12

the Tip - AngAk1 - 5:44pm on 09/12/12
Richard's lebkuchen spice mix [LINK] - AngAk1 - 5:51pm on 09/12/12

Thank YOU!!!! I would never have thought to add marzipan. [LINK] - MariaDNoCA - 8:11pm on 09/12/12

But can you find it now? I looked for some more yesterday & was told: only at Christmas. [NT] - Marg CDN2 - 9:35pm on 09/12/12

I think World Market always has it [NT] - cheezz - 10:05pm on 09/12/12

And Whole Foods as well....saw it there a few weeks ago. [NT] - Pat-NoCal - 10:11pm on 09/12/12

It's online only -- they went on clearance at the stores (oops thought you meant cutters - nevermind - MariaDNoCA - 10:05pm on 09/12/12

Didn't Michael (pretty soon NOT in Phoenix) have a recipe for marzipan? Or almond paste? [NT] - MarilynFL - 12:11am on 09/13/12

Um, do you mean Sarasota Mar? I'm happy, he is just getting - orchid - 12:34am on 09/13/12

Oops....you're right. Michael in Phoenix: STOP PACKING. [NT] - MarilynFL - 12:56am on 09/13/12

LOL! [NT] - orchid - 12:58am on 09/13/12
That was my morning laugh!! [NT] - barb_b - 11:34am on 09/13/12

Here's the almond paste recipe link. I make it and keep in sealed tight in the freezer. [NT] [LINK] - Michael in Phoenix - 5:50am on 09/13/12

Oh yum, and something else to use my VM for -- thanks for the link! [NT] - MariaDNoCA - 6:59am on 09/13/12

Yeah, the vitamix would crank it out! It's so much better than the store-bought stuff, and... - Michael in Phoenix - 2:19pm on 09/13/12

Thank you. I think I won't trust my blender & start with ground almonds. [NT] - Marg CDN2 - 4:24pm on 09/13/12

You know what you're doing, but I start with slivered almonds. They grind easier. [NT] - Michael in Phoenix - 9:18pm on 09/13/12

I'm thinking that they are using almond paste, not the candy marzipan. the paste would be easier - AngAk1 - 12:26am on 09/13/12

22845. CynUpstateNY--I printed a REC U posted at EPI 4 Tower Inn Cheesecake on Nov 11, 2003, but - wigs - 4:29pm on 09/12/12 (4)

Love this cheesecake! Just compared mine to the one you printed and there are some errors so I'll - CynUpstateNY - 5:41pm on 09/12/12

Thanks so very much, CynUpstateNY! I was asked to teach a cheesecake class to a local Herb Club - wigs - 11:48am on 09/14/12

My pleasure. It's my favorote. Plain and not too sweet. [NT] - CynUpstateNY - 1:07am on 09/15/12

oops -favorite [NT] - CynUpstateNY - 1:08am on 09/15/12

22846. CathyZ, have you ever made the "gems" from The Farm-House Cookbook? - MarilynFL - 7:23pm on 09/12/12 (10)

No- have not. [NT] - CathyZ from Kauai - 12:59am on 09/13/12
Full disclosure: I cursed Mark in this post. If anything happens to him, it's my fault. [NT] - MarilynFL - 2:11pm on 09/13/12
Then you sullied MY name but no apology? HAH! I say. HAH and FIE! [NT] - Steve2 in LA - 7:33pm on 09/13/12

Oh, oh, now you've done it, Marilyn...he screamed FIE! [NT] - Michael in Sarasota - 7:39pm on 09/13/12

Mark might still be unsullied, but Steve...well, it ain't slander if it's true, right? - MarilynFL - 12:05am on 09/14/12

Honey, if you think Marc is unsullied, I'll call your villification and raise you intoxication! [NT] - Steve2 in LA - 2:37am on 09/14/12

...and Zuzu said: "Every time Steve in LA is sullied, a Noel Coward lyric is written." [NT] - MarilynFL - 12:52pm on 09/14/12

So, you KNEW Noel Coward? I heard he was a snorer. [NT] - Steve2 in LA - 7:43pm on 09/14/12

Not after he got his c-pap machine. [NT] - Michael in Sarasota - 1:53am on 09/16/12

Sorry, I meant SHNORER! Little weasel would borrow EVERYTHING! [NT] - Steve2 in LA - 4:31am on 09/16/12

22847. Rec: Lemon-Nut Torte from epicurious. A friend brought this to dinner this weekend and [LINK] - Joe - 7:29pm on 09/12/12 (5)

That looks great, Joe. Copied it and will use it myselves. [NT] - Steve2 in LA - 11:01pm on 09/12/12

Is your MPD acting up again? [NT] - Joe - 11:16pm on 09/12/12

What'd you mean ("Shut up, Steve, you're embarassing us!") by that? ("Now EVERYONE'S gonna know!" ) [NT] - Steve2 in LA - 1:13am on 09/13/12

Looks great. Just what I need for another Jewish New Year dessert. [NT] - elaine - 3:41am on 09/13/12

Oh yeah, I can see that. It's like a rustic, nutty angel food cake. [NT] - Joe - 4:31am on 09/13/12

22848. T&T favorite icings that can be piped? Can't beleive we haven't done this... [LINK] - MariaDNoCA - 10:14pm on 09/12/12 (17)

Almost all cream cheese icing pipes well. I can't find mine right now bot - Melissa Dallas - 10:45pm on 09/12/12
I'll post my later (Medrich & Beranbaum) but I think those cupcakes may be fondant [LINK] - MarilynFL - 1:16pm on 09/13/12

Really? Yeah maybe...and a question about sitting out overnight at rm temp... [LINK] - MariaDNoCA - 4:01pm on 09/13/12

Oh looky at these awesome piped cupcake flowers! Would love to try this! [LINK] - MariaDNoCA - 4:16pm on 09/13/12

From my reading, almost all wedding cakes that need to sit out use a shortening-base icing. [LINK] - MarilynFL - 5:06pm on 09/13/12

So do you think it would hold up made a day ahead and sit out? - MariaDNoCA - 7:10pm on 09/14/12

In an A/C house: yes...I believe it would be fine. My former "standard" chocolate icing had this - MarilynFL - 6:42pm on 09/15/12

I took a cake decorating class in 1990 and was given these icing recipes. I've used them - wigs - 11:43am on 09/14/12

Thanks. So these hold in the heat due to the crisco? [NT] - MariaDNoCA - 7:11pm on 09/14/12

Yes, w/ all Crisco & water 4 the liquid, U don't have to worry about heat making your icing droop or - wigs - 4:46pm on 09/15/12

Alice Medrich's Buttercream (from Cocolat) - MarilynFL - 7:13pm on 09/15/12

Chocolate version: - MarilynFL - 7:15pm on 09/15/12

How does it not seize?! [NT] - cheezz - 8:20pm on 09/15/12

There is enough liquid with the chocolate to stop that. Seizing happens - MarilynFL - 8:46pm on 09/15/12

Thanks Marilym! That was a very good description. [NT] - cheezz - 3:11pm on 09/18/12

Rose Levy Beranbaum's Neoclassic Buttercream - MarilynFL - 8:53pm on 09/15/12
Buttercream Dream Icing (2/3rd butter and 1/3 shortening) [LINK] - MariaDNoCA - 7:19pm on 09/30/12

22849. NFRC Last Saturday we had 3 showings on the house, last Sunday we had 2 contracts. - Michael in Sarasota - 11:28pm on 09/12/12 (28)

I feel for ya brother! Been there, Done that. Ugh....good luck [NT] - orchid - 12:31am on 09/13/12

P.S. Oh, I'm sorry, wish I could....really...I'm busy this weekend. [NT] - orchid - 12:38am on 09/13/12

That's ok, orchid. I'll call you when we do the actual move. [NT] - Michael in Sarasota - 2:18am on 09/13/12

I have a degree in boxology Michael. Work permitting, I make very nice boxes! - FloriSandy - 2:26am on 09/13/12

That is really sweet, Sandy! Thanks. But, if there is one thing I've found out with 7 moves in - Michael in Sarasota - 9:45am on 09/13/12

Homemade brownies also go over really well with movers. :) [NT] - ErininNY - 12:38pm on 09/13/12

Excellent idea!! Thanks, Erin. [NT] - Michael in Sarasota - 2:35pm on 09/13/12

Well give me the date Michael and I'll see if I'm available to make a food run - FloriSandy - 12:24am on 09/14/12

Of course Michael, you can always count on me. I'm there! Smoooooch - orchid - 2:31am on 09/13/12

Don't forget, orchid, I work for a nonprofit...we have ways of getting around the "No Call List" [NT] - Michael in Sarasota - 9:46am on 09/13/12

Ruh Roh...... [NT] - orchid - 2:03pm on 09/13/12

Forgive me if I missed it but where're you going? Witness Relocation? 'Cause I know people . . . [NT] - Steve2 in LA - 1:15am on 09/13/12

LOL! You quack me up Steve [NT] - FloriSandy - 1:20am on 09/13/12
I wish! Got a new job in Naples, 2 hours south of where we are now. - Michael in Sarasota - 2:15am on 09/13/12

Congratulations and happy house hunting! [NT] - MariaDNoCA - 12:11am on 09/14/12

Congrats Michael. We had the same situation, I feel your pain. Have thought of you often. [NT] - Curious1 - 1:46am on 09/13/12

Thanks, and Trader Joes just opened last Friday here in Sarasota. - Michael in Sarasota - 2:17am on 09/13/12

Wait, aren't congratulations in order if you're closing in 6 weeks? [NT] - ErininNY - 2:24am on 09/13/12

(Full disclosure: I've rented since I was 23, so humor me.) [NT] - ErininNY - 5:53am on 09/13/12
This is a cash sale. It's getting a mortgage that takes all the time to close. They actually wanted - Michael in Sarasota - 9:38am on 09/13/12

Okay, I don't get it. How much quicker is a cash sale? Bank financing is less than 30 days, no? - Traca - 10:55pm on 09/13/12

Lenders are much stricter these days, especially with someone looking for 95 percent financing. - Michael in Sarasota - 4:10pm on 09/16/12

Ah, got it. I didn't know 95% financing was even available now. These are interesting times! [NT] - Traca - 12:09am on 09/17/12

Oh, I see. Congrats and good luck! :) [NT] - ErininNY - 10:24pm on 09/16/12

Congrats! I recall you mentioning the long commute, this will be MUCH better on your - barb_b - 11:33am on 09/13/12

Not yet, but we will be spending Friday, Saturday, and Sunday with a Realtor house hunting. - Michael in Sarasota - 2:35pm on 09/13/12

I am so relieved that you won't be doing that commute. [NT] - Marg CDN2 - 4:20pm on 09/13/12
Congrats Michael! [NT] - LisainLA - 3:25pm on 09/15/12

22850. To check out: Chocolate Granola Bars [NT] [LINK] - Meryl - 3:30am on 09/13/12 (0)

22851. Pumpkin Beer Bread from today's Slate - Melissa Dallas - 2:38pm on 09/13/12 (8)

I was just thinking about pumpkin bread, Melissa. I'll give this a try. Wonder what the beer will - Steve2 in LA - 7:51pm on 09/13/12

Here's the link to the article. He said it adds some notes besides sweet. [LINK] - Melissa Dallas - 9:24pm on 09/13/12

I'll hit TJ's this weekend. Definitelly gonna bake some when I get the ale. [NT] - Steve2 in LA - 2:19am on 09/14/12

Got the ale, made the bread (added lemon-cream cheese ribbon. What can I say, I LIKE cream cheese.) - Steve2 in LA - 10:12pm on 09/16/12

I always make cream cheese sandwiches when i make pumpkin bread. It is required [NT] - Melissa Dallas - 12:07am on 09/17/12
Taste tests are in. The bread was moist, tender and seriously "fit t'eat". Thanks, Melissa. [NT] - Steve2 in LA - 6:25am on 09/17/12

Need to add the ale to my grocery list. Glad it came out well. [NT] - Melissa Dallas - 3:55pm on 09/17/12

I don't even like beer and I want to try this. [NT] - MarilynFL - 4:35pm on 09/17/12