Eat@ Recipe Swap & Recipes :

Some cosmetic changes in preparation for larger site changes in the works.

Eat.at Recipe Swap

Threads: 19311 Messages: 175739

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194

30264. ALERT: Changes Ahead -> Finerkitchens - pmassell_93 - 5:31pm on 04/27/18 (4)

Got it and again, thanks for all of your work on our behalf! [NT] - judy-mass - 6:04pm on 04/27/18
Thank You! [NT] - deb-in-MI - 7:51pm on 04/27/18

20765. Halloween desert ideas.....besides cupcakes or cookies? - oli - 7:46pm on 10/27/11 (24)

Check these out - they're amazing! [NT] [LINK] - Meryl - 8:49pm on 10/27/11

Ewwwwww! Some very talented people (and possibly in need of psychiatric help *g*) [NT] - cheezz - 10:29pm on 10/27/11

Loved this cute (and healthy) idea [NT] [LINK] - cheezz - 10:30pm on 10/27/11

Wonderful ideas, but a lot of them are beyond my capabilities - oli - 12:19am on 10/28/11
Gasp! Marie Antoinette would be in her element with that collection!! - FloriSandy - 12:46am on 10/28/11

KAF Spiderweb brownies look fun. I made the Tarantula cookies this week, posted above [LINK] - AngAk1 - 9:03pm on 10/27/11
Pumpkin Pistachio Cannoli (BH&G) You can use Ice Cream Cones [NT] [LINK] - GayR - 11:34pm on 10/27/11

Here is another recipe in the cones - from Life Should Taste Good [NT] [LINK] - GayR - 11:42pm on 10/27/11

Pumpkin Cheesecake Tarts - Very Best Baking [NT] [LINK] - GayR - 12:14am on 10/28/11

I wonder would chocolate poured over a cream cheese frosting taste just fine - oli - 12:21am on 10/28/11

oli, Magnolia Bakery does Red Velvet Cake with a White Chocolate Ganache if you - GayR - 12:35am on 10/28/11

How about a pumpkin shaped cake [LINK] - Tess - 2:03am on 10/28/11

And an embellishment on that idea... [NT] [LINK] [IMAGE] - Michael in Sarasota - 11:28am on 10/28/11

cute! [NT] - AngAk1 - 5:57pm on 10/28/11

My favorite thing to take is caramel apples. You can do them so many different ways and [LINK] - cheezz - 2:14am on 10/28/11
More to check out, including recipes: [NT] [LINK] - Meryl - 4:00am on 10/28/11

LOVE this one! [NT] [LINK] [IMAGE] - Meryl - 4:01am on 10/28/11

Another good one: [NT] [LINK] [IMAGE] - Meryl - 4:02am on 10/28/11

thanks Meryl. so many good ideas here. love the cupcakes in a jar - AngAk1 - 6:57pm on 10/28/11

Jack O' Lantern Cake [NT] [LINK] - Meryl - 4:34am on 10/28/11

Wow, so many choices. Thanks guys [NT] - oli - 6:37pm on 10/28/11

let us know what you ended up making. [NT] - AngAk1 - 9:02pm on 10/31/11

something savory, Candy Corn Pizza. not sweet, just looks like the candy [NT] [LINK] - AngAk1 - 7:02pm on 10/28/11
Candy Corn Cheesecake - Sorry it's late - I wasn't able to get on for the - lorijean - 1:44pm on 11/01/11

20766. My chili for the cookoff tomorrow - Ha - Music City Missy - 12:17am on 10/28/11 (16)

How'dya handle a hungry man? [NT] - Joe - 4:32am on 10/28/11

Really? You leave a straight line like that just hanging there by itself? It's like a gift! [NT] - Steve2 in LA - 7:17am on 10/28/11

LOL. Bring it!!!!! [NT] - Pat-NoCal - 1:55pm on 10/28/11
It IS a gift. Just for you. [NT] - Joe - 4:52pm on 10/28/11

Good luck, M! I got nowhere with my chili contest... - MarilynFL - 2:03pm on 10/28/11

Did you win, place or show? [NT] - Michael in Phoenix - 4:12pm on 10/28/11

Nada. Nada. And Nada. - MarilynFL - 4:21pm on 10/28/11

Sorry it didn't go well. If I'da been there, I'da liked your chili... I promise. [NT] - Michael in Phoenix - 6:51pm on 10/28/11

Me too!!! [NT] - Pat-NoCal - 7:36pm on 10/28/11

Velveeta. Eeewww. In my heart you are the rightful winner. [NT] - Joe - 8:09pm on 10/28/11
Well Cheez Whiz, Mar! You were competing against processed cheese! Not a fair playing field for - FloriSandy - 1:48am on 10/29/11

ha! good pun, San. [NT] - MarilynFL - 2:25pm on 11/01/11

Hey!!! [NT] - cheezz - 9:12pm on 11/01/11

Didn't win or place. Judges she picks have NO sense of taste or what chili should be!!! - Music City Missy - 2:37am on 10/29/11

"Brownish Green," What is the world coming to? And how long do you have to overcook mushrooms - Joe - 4:36am on 10/29/11
Brownish green? I used some dried porcini mushrooms in a dish a few weeks ago - KarenNoCA - 12:15am on 10/30/11

20767. NFRC: GO RANGERS!!! [NT] - Melissa Dallas - 12:39am on 10/28/11 (0)

20768. Heading to Napa next week for the Worlds of Flavor conference. Just got my hotel confirmation. YOWZA [LINK] - Traca - 8:47pm on 10/28/11 (9)

Fly me out, I'll be your driver! [NT] - Michael in Sarasota - 9:57pm on 10/28/11

Now there's trouble waiting to happen! :) [NT] - Traca - 2:18am on 10/29/11

Double trouble when I'm [IMAGE] - FloriSandy - 2:49am on 10/29/11

A duck without a sense of direction?? Now that's Trouble (with a capital T and that rhymes with...) [NT] - Michael in Sarasota - 1:55pm on 10/29/11

when do you arrive? when do you need to get to Napa? - daricem - 12:37am on 10/30/11

Yowza! That's awesome. I'll call you tomorrow. My flight's on Thursday. [NT] - Traca - 4:13am on 11/01/11
I'm so glad we finally got a chance to meet! Thanks for the terrific tour. :) - Traca - 7:27pm on 11/10/11

Traca, - AngAk1 - 9:07pm on 10/31/11

Thanks Ang. - Traca - 4:15am on 11/01/11

20769. NFR I use the word Kadoodles is there someone out there that has used this term before [NT] - carol whidbey Is - 12:40am on 10/29/11 (1)

Kit & Kaboodle but not Kadoodles. Things like that are very regional. [NT] - Melissa Dallas - 1:26am on 10/29/11

20770. Meryl, have you 'canned' your caramel sauce? I'm wondering how long it would keep. - cheezz - 1:35am on 10/29/11 (13)

Yo cheezz, I don't do any canning. I just keep stuff in jars in the refrigerator. The caramel sauce - Meryl - 2:12am on 10/29/11

Thanks...mine got grainy, too, after 2 days but melts nicely when nuked a few seconds [NT] - cheezz - 12:13am on 10/30/11

How about the other caramel sauce you made? I think it was from Epicurious. Did that get grainy? [NT] - Meryl - 1:17am on 10/30/11

Wait - yours did NOT get grainy, but the one with 3 ingredients DID! Anyone know WHY?! - cheezz - 4:00am on 10/30/11

Hmmm, come to think of it, the last time I made "my" caramel sauce, I used heavy cream instead of - Meryl - 4:55am on 10/30/11

I thought maybe the brown sugar was the culprit... hmmmm... bears further examination!! [NT] - cheezz - 9:48pm on 10/30/11

They both use brown sugar, so I don't think that's it. Just another mystery in the alchemy - Meryl - 10:19pm on 10/30/11

I've made the one where you caramelize the sugar, then add cream and vanilla -it didn't get grainy [NT] - cheezz - 10:28pm on 10/30/11

And the mystery continues! [NT] - Meryl - 1:36am on 10/31/11

We'll have to call in Sherlock Holmes. [NT] - Meryl - 1:36am on 10/31/11

Or this guy: [IMAGE] - Meryl - 1:39am on 10/31/11

Cute :) after reading some chat boards, it seems caramel is more temperamental than I thought! - cheezz - 3:38am on 10/31/11

And also, not to stir too much, which goes against the 2 recipes posted! [NT] - Meryl - 4:22am on 10/31/11

20771. Has anyone ever made a Great Canadian Ketchup Cake? [LINK] [IMAGE] - desertcook - 1:59pm on 10/29/11 (11)

DJ, I love your motivation! (I am always up for a challenge also!) You may want to google - barb_b - 2:58pm on 10/29/11
desertcook, I have not made this, but, all the net blogs have given it positive remarks. I would go [LINK] - GayR - 3:02pm on 10/29/11

I cannot get the link to work.....try this from Within the Kitchen Blog [NT] [LINK] - GayR - 3:21pm on 10/29/11

Seems a bit like the old tomato soup cake but with vinegar. So long ago I can't remember it. [NT] - Marg CDN2 - 5:34pm on 10/29/11
Haven't made this one but I thought the tomato soup cake was wretched. [NT] - Richard in Cincy - 8:01pm on 10/29/11
Does a Mediocre Latvian Mustard Torte count? [NT] - Steve2 in LA - 11:42pm on 10/29/11

LOL! Steve, you need to ketchup with the program here! [NT] - FloriSandy - 3:25am on 10/30/11
Is this mediocre Latvian single?? [NT] - Marg CDN2 - 3:53am on 10/30/11

She could be, why do you ask? [NT] - Steve2 in LA - 6:10am on 10/30/11

Oh, pass. Thought it might be a 'he'. [NT] - Marg CDN2 - 10:25pm on 10/30/11

Made cupcakes from the linked recipe, very simliar in taste to a spice cake. Pretty good. [NT] - desertcook - 9:16pm on 10/30/11

20772. Saturday Six [LINK] - Pat-NoCal - 2:11pm on 10/29/11 (20)

Following your lead..... - SallyBR - 7:03pm on 10/29/11

*Love* number 6. And thks for the side dish ideas. Offering to be a taste tester for the - Pat-NoCal - 8:16pm on 10/29/11

Recipe for Oatmeal Bread in the link - a real winner, by the way! [LINK] - SallyBR - 9:20pm on 10/29/11

Thanks, Sally. [NT] - Pat-NoCal - 10:58pm on 10/29/11

did you get your books at Pendragon? I love that place. Also how - Janet in NC - 7:21pm on 10/29/11

Call me next time you're here, would love to meet up with you...maybe at Market Hall?! Must go - Pat-NoCal - 8:20pm on 10/29/11

Rec: Linguine with Fresh Clams - Pat-NoCal - 8:30pm on 10/29/11

Thanks Pat. That's essentially what I do too but I'll give it another - Janet in NC - 9:57pm on 10/29/11

Have a great trip and please bring back reports on the food. [NT] - Pat-NoCal - 10:57pm on 10/29/11
Cambodia, Vietnam, and the Mekong... I'm so green with envy Janet! - FloriSandy - 3:15am on 10/30/11

Whoa that looks good Pat. The real McCoy. I love this easy version [LINK] - FloriSandy - 3:11am on 10/30/11

Sat. Six that started on Fri. and is now being posted on Sun. New name Weekend six.... - elaine - 4:13am on 10/30/11

Weekend Six - Heather_in_SF - 7:57am on 10/30/11

Heather! Even my local little grocer sells eggless pasta - also try World Market. - cheezz - 9:55pm on 10/30/11

Have seen eggless pasta at Whole Foods too. [NT] - Pat-NoCal - 10:52pm on 10/30/11
My caulking job worked! - Heather_in_SF - 9:22pm on 11/03/11

Whew! I need a nap just reading your post... dinner sounded lovely! LOVE caprese salad [NT] - cheezz - 9:50pm on 10/30/11

Pat, re: Tom's Big Dinners. Try the clams recipe from the Chinese New Year? dinner. So good! - Traca - 11:20pm on 10/30/11

Great! Will do. I eyed that recipe in the bookstore and it was one of the reasons I knew I couldn't - Pat-NoCal - 11:39pm on 10/30/11

Ha, just googled to see if I could find the recipe online and where did I find it? Right here! You [LINK] - Pat-NoCal - 11:49pm on 10/30/11

20773. Pork shoulder bone help please.. [LINK] - Barbara in VA - 4:01pm on 10/29/11 (3)

you could throw it in a big pot with some beans and onions or boil it to make stock. [NT] - Richard in Cincy - 5:09pm on 10/29/11
When I made pork posole last weekend I tossed the bone in with the broth, - Pat-NoCal - 5:38pm on 10/29/11
If you want the meat for your chili, season the meat, wrap the whole thing in foil and roast it - Steve2 in LA - 11:55pm on 10/29/11

20774. To check out: Mocha Cupcakes with Chocolate Mousse Frosting [NT] [LINK] - Meryl - 3:23am on 10/30/11 (10)

Someone needs to start passing around that foil hat again! [NT] - cheezz - 4:02am on 10/30/11

I LOVE the malted milk balls on top - how gorgeous are those?! [NT] - cheezz - 4:03am on 10/30/11

OMG! Meryl, you're KILLING me ;-) [NT] - CynUpstateNY - 7:29pm on 10/30/11
I've done cake decorating and have all the tips...can anyone decipher how this frosting is piped? - cheezz - 9:56pm on 10/30/11

It looks like she used this tip--the wide one w/ the narrow opening at the top. [NT] [LINK] - Traca - 11:26pm on 10/30/11
Here's how she did it [NT] [LINK] - Melissa Dallas - 12:37am on 10/31/11

That's just the usual swirl - the one she used looks like ruffles done with the rose petal tip [NT] - cheezz - 3:24am on 10/31/11

cheese, I think it's a 1M star tip and the mousse icing is so light [LINK] - MarilynFL - 4:35pm on 11/01/11

Oooh! How pretty is that?! Would make a lovely shower cake. Thx! [NT] - cheezz - 9:11pm on 11/01/11

Looks that way to me as well! [NT] - Glennis_NoCA - 1:22am on 11/03/11

20775. Test Your Wine Pairing Knowledge [NT] [LINK] - Meryl - 10:31pm on 10/30/11 (18)

I got 8 out of 10, (though I cheated and looked up Tempranillo in another window) [NT] - Joe - 11:01pm on 10/30/11
Fun. Got them all. although not sure what "Munter" cheese is. And not enuf champagne in this list. [NT] - Marg CDN2 - 12:23am on 10/31/11

Wow! Impressive! [NT] - Meryl - 2:38am on 10/31/11

This quiz made me realize that I don't pair popcorn with Champagne *nearly* as often as I should... [NT] - ErininNY - 12:37am on 10/31/11

Yeah, really! "Honey, pop the champagne and popcorn!" [NT] - FloriSandy - 2:24am on 10/31/11
Ha, my thoughts exactly! [NT] - AngAk1 - 7:00pm on 10/31/11

7 of 10 right. As I'm eating some mini-cubed Muenster cheese with beer while watching - FloriSandy - 2:21am on 10/31/11
I got 8 out of 10. [NT] - Meryl - 2:37am on 10/31/11
10 for 10 also and I don't know what "Munter Cheese" is either. Misspell? - Steve2 in LA - 3:07am on 10/31/11

Well that's a good guess. I guess we can rule out Muenster (like I'm eating), and most definitely, [IMAGE] - FloriSandy - 3:19am on 10/31/11
I think I should get a 9 now with that misspelling. "Popcorn" made it a trick question anyway. [NT] - Joe - 5:23am on 10/31/11

I think you should get a "10" just for being inimitable. [NT] - Steve2 in LA - 7:28pm on 10/31/11

That;s so nice, but let's not confuse getting a "10" with being one. [NT] - Joe - 8:04pm on 10/31/11
Steve gets a "10" just for being able to use "inimitable" in a sentence and knowing what it means! [NT] - cheezz - 1:37am on 11/01/11

I knew one day those Word-A-Day calendars would pay off. [NT] - Steve2 in LA - 6:17am on 11/01/11

I missed the vegetable that makes wine taste sweeter - cyalexa - 9:04pm on 10/31/11

answering my own question - cyalexa - 9:10pm on 10/31/11

For those interested, here's the link [NT] [LINK] - Meryl - 9:49pm on 10/31/11

20776. The Top Chef Texas ads have managed to cram in just about every - Melissa Dallas - 1:34am on 10/31/11 (3)

Never use one cliche when 10 will do! - Richard in Cincy - 3:32pm on 11/01/11
Lol and evidently your tax dollars at work. [NT] [LINK] - Curious1 - 4:43pm on 11/01/11

LOL [NT] - AngAk1 - 6:54pm on 11/01/11

20777. Swoon-worthy Creamy Chicken Liver Pate - Traca - 5:36am on 10/31/11 (8)

Two sticks of butter, brandy and heavy cream. Hmmmm. - Michael in Phoenix - 6:21am on 10/31/11
I understand where you're coming from Michael but that's 2 TBS of butter per - FloriSandy - 6:44am on 10/31/11

Don't get me wrong. I'm a fan. I'm probably going to make this for the holidays. - Michael in Phoenix - 6:23pm on 10/31/11
Oh, I see, as long as it's a cousin (chicken liver) you are all for it! Fowl weather friend! [NT] - Michael in Sarasota - 9:26pm on 10/31/11

That's right. Chickens are very distant cousins that have not evolved. Why, - FloriSandy - 12:13am on 11/01/11

Traca, how much cinnamon and nutmeg did you use? Kind of a pet peeve of mine... - Michael in Phoenix - 8:20pm on 10/31/11

Michael, I'm with you. I hate measurements like that. I did not use the - Traca - 10:05pm on 10/31/11

Oh my goodness! Great minds think alike. I thought of 5-spice when I read the recipe! - Michael in Phoenix - 5:51am on 11/01/11

20778. With all this talk about hominy: Spiced Hominy [LINK] - MarilynFL - 6:26pm on 10/31/11 (7)

"Land of no posole"...OMG, you crack me up! The recipe sounds terrific! Need to hunt down some dried - Pat-NoCal - 7:08pm on 10/31/11
Mar, did you buy a particular type or color of dried hominy? Just heard of a Mexican - Pat-NoCal - 8:57pm on 10/31/11

I haven't had very good luck with the blue. Like white or yellow best [NT] - Melissa Dallas - 10:00pm on 10/31/11

Thanks Melissa. [NT] - Pat-NoCal - 11:07pm on 10/31/11

I felt lucky to find dried (white) posole. Folks in ABQ uses frozen, not dried. - MarilynFL - 2:11pm on 11/01/11

Do you have access to Whole Foods? I bought dried white corn posole in a sack there. [NT] - Curious1 - 3:29pm on 11/01/11

Hi C. I've never noticed them at our small WF, but there is a much - MarilynFL - 4:42pm on 11/01/11

20779. Has anyone used this "Savor the Southwest" Foodie site? Any comments on recipes? [NT] [LINK] - Marg CDN2 - 6:28pm on 10/31/11 (5)

I didn't know about this site before but Robert Del Grande is my all time FAVORITE chef. He's one - Steve2 in LA - 7:22pm on 10/31/11

Plus, Roxsand Scocos McCreary and Vincent Guerithault are venerable... - Michael in Phoenix - 8:16pm on 10/31/11

Stephen Pyle is very good too. He has a PBS series playing here - Melissa Dallas - 10:01pm on 10/31/11
Oooh thank you. Great responses. I am gettting together with - Marg CDN2 - 5:57pm on 11/01/11

Sounds like fun, Marg. [NT] - Pat-NoCal - 6:01pm on 11/01/11

20780. I'm on a roll! Another winner: Spring Hill's Cranberry Clafouti - Traca - 10:13pm on 10/31/11 (0)

20781. Happy Halloween! Hope you had a boo-tiful day, and a most bewitching night. What treats did you - Pat-NoCal - 2:06am on 11/01/11 (15)

We didn't have a single trick or treater although the mall was packed! - cheezz - 3:51am on 11/01/11
I had about 120 goblins. I always give one candy and one bubble gum. this year it was - AngAk1 - 6:59pm on 11/01/11
Zero trick-or-treaters. (They go to shops here, instead.) Roasted pumpkin seeds, though! - ErininNY - 10:51pm on 11/01/11

I've never been completely happy with mine. How do you do them Erin? [NT] - cheezz - 12:38am on 11/02/11

Instructions inside, Cheezz :) >> - ErininNY - 3:12am on 11/02/11

Thanks! I'm going to try this. We always soaked them in salt water overnight then roasted. - cheezz - 4:39am on 11/02/11

Hmm, I've never tried soaking them. - ErininNY - 9:43pm on 11/08/11

Erin, I tried your method - good and less work. Yes, they are still HIGH fiber, and goo-ood! [NT] - cheezz - 2:13am on 11/09/11

Oh, great; I'm glad it worked. :) - ErininNY - 2:33pm on 11/09/11

I don't get the seeds either, I can't get past the shell. But I know they're good for you. [NT] - Richard in Cincy - 6:32pm on 11/02/11

I pulled a Martha Stewart. In previous years I've gotten hundreds and hundreds of kids. - Joe - 2:49am on 11/02/11

Ha! Good for you Joe :) We get zero kids but 3 blocks over my friend gets about 350! [NT] - cheezz - 4:37am on 11/02/11

I doubt there are 350 kids in a 5 mi. radius of here. Must be nice to live among young people. ;-) [NT] - Curious1 - 4:06pm on 11/02/11

In L.A. They arrive in buses from outplaying areas :( [NT] - cheezz - 8:38pm on 11/02/11

Smarties. It's not Halloween without Smarties. I had a great last min Halloween... - MariaDNoCA - 10:39pm on 11/03/11

20782. HELP! I know some of you have done cooking/baking classes... - cheezz - 3:47am on 11/01/11 (16)

Keep it simple! You'll think of so many recipes and you'll want to do them all... - Joe - 4:38pm on 11/01/11

Totally agree with keeping it simple as well as going with a small - Pat-NoCal - 5:13pm on 11/01/11

Perhaps you could have the doughs already made, and then just demonstrate how to make one batch - AngAk1 - 7:04pm on 11/01/11

To give a little more detail, now that I've had a day to think about it... - cheezz - 8:57pm on 11/01/11

Refrigerator cookies are a great idea. Also, slice & bake straight from the freezer. - Traca - 9:08pm on 11/01/11

After years of taking cooking classes, I'd rather take a demonstration vs. hands on. - Traca - 8:59pm on 11/01/11

I agree... That was my original thought. In fact most of the ladies have little kids - cheezz - 9:07pm on 11/01/11

I'd be curious to know what would interest them about a hands on class (maybe the social aspect) [LINK] - Traca - 9:12pm on 11/01/11

I must have the same neighbors that Deb has, they definitely would want wine! [NT] - Barbara in VA - 10:07pm on 11/01/11
Hahahahahahahahahahahahahaha! In my quick read I saw "Baking Kids" book :) [NT] - cheezz - 12:34am on 11/02/11
Maybe they just never thought about a demo?Or it sounded fun? I'll find out tonight. [NT] - cheezz - 12:37am on 11/02/11

You could start with a short demo--making a batch of dough, for instance, and then - Joe - 12:54am on 11/02/11

Agreed! Bring all the materials and ingredients yourself. You wouldn't - Pat-NoCal - 3:03pm on 11/02/11

Make sure there is wine or cocktails. Lots of them! [NT] - deb-in-MI - 9:24pm on 11/01/11

Church ladies... Will have to stick to coffee and tea :) Wine will go into the dishes! [NT] - cheezz - 12:35am on 11/02/11

More thoughts.... - Pat-NoCal - 6:47pm on 11/02/11

20783. This looks good: Goat Cheese Mousse with Red-Wine Caramel [NT] [LINK] - Traca - 6:22am on 11/01/11 (3)

Fun. I wonder if we could can this caramel. [NT] - Marg CDN2 - 6:03pm on 11/01/11

I haven't made it yet, but I'm definitely looking forward to trying it. A caterer I met - Traca - 9:01pm on 11/01/11

Yikes! What a great idea. I have a vision of one of the old-style shoe thingies that - Marg CDN2 - 12:54am on 11/02/11

20784. Candied Bacon Cashews (another recipe from Southwest's Spirit magazine) - MarilynFL - 1:14pm on 11/01/11 (6)

Definitely going to try this. Thanks Marilyn [NT] - CathyZ from Kauai - 5:22pm on 11/01/11

I figured I could leave out the sugar and the water and I don't really - MarilynFL - 7:33pm on 11/01/11

Bacon. Just bacon. No more needed. Right. [NT] - CathyZ from Kauai - 2:54am on 11/02/11

Amen, sister. [NT] - MarilynFL - 11:57am on 11/02/11

What about the butter? Could you spread it on the bacon? [NT] - Joe - 4:14am on 11/02/11

...and ruin the Perfect Food? I'll skip that unnecessary ingredient too. [NT] - MarilynFL - 1:48pm on 11/02/11

20785. Richard, German friends coming for Thanksgiving that want to make Bread Dumplings - CathyZ from Kauai - 5:20pm on 11/01/11 (10)

I'll make an offering up to the fancy oven gods! winkwink. wish I could be there! [NT] - AngAk1 - 7:06pm on 11/01/11

Wish you could be too, Ang. Jump on a plane! [NT] - CathyZ from Kauai - 2:52am on 11/02/11

My recipe uses those ingredients, but they cannot be described as "light". - Michael in Phoenix - 7:49pm on 11/01/11

Would love to see your recipe, Michael [NT] - CathyZ from Kauai - 2:52am on 11/02/11

My German Mom wrote down some very basic instructions, but, like most cooks... - Michael in Phoenix - 3:43pm on 11/02/11

Light German Bread Dumplings? - Richard in Cincy - 12:01pm on 11/02/11

hahaha [NT] - AngAk1 - 6:00pm on 11/02/11

He's got great sense of humor, don't you think? ;-) [NT] - SallyBR - 8:42pm on 11/02/11

this is a link to a Wolfgang Puck recipe I have wanted to try. not T&T, but a comparison for you? [NT] [LINK] - AngAk1 - 7:14pm on 11/02/11

Thanks Angie- this is a little "fussier" than my friend will want but it looks great [NT] - CathyZ from Kauai - 4:00pm on 11/04/11

20786. Cheez's Pumpkin Cupcakes/Cake Made a great and very quick [LINK] - Melissa Dallas - 8:51pm on 11/01/11 (5)

Glad you liked it! I used it for 1 layer of a friend's wedding cake :) [NT] - cheezz - 9:08pm on 11/01/11
Love a cake that has equal parts sugar and flour - deb-in-MI - 9:23pm on 11/01/11

Ha! Never thought about that :) [NT] - cheezz - 12:33am on 11/02/11
and flour and eggs. Pound Cake! - Richard in Cincy - 1:21pm on 11/02/11

Very moist and not as heavy as pumpkin bread. [NT] - Melissa Dallas - 5:10pm on 11/02/11

20787. RIP our friend Sally in CT, aka Gem.... - Sandra in New York - 11:29pm on 11/01/11 (19)

oh, such sad news. [NT] - AngAk1 - 11:32pm on 11/01/11
So sad! Thank you for letting us know. [NT] - cheezz - 12:32am on 11/02/11
Sally really was a GEM. Very sweet and a great sense of humor. Thanks for letting us know, Sandra. [NT] - Michael in Phoenix - 2:21am on 11/02/11
Very sad. Thank you for sharing the news Sandra. [NT] - CathyZ from Kauai - 2:53am on 11/02/11
How awful. :( Sorry to hear it... [NT] - ErininNY - 3:22am on 11/02/11
Very sad news. [NT] - elaine - 3:58am on 11/02/11
Sally will be missed. Ian and I "met" her in the early days of the Epi Chat. [NT] - Sylvia - 11:14am on 11/02/11
So sorry to hear this; thank you, Sandra, for letting us know [NT] - deb-in-MI - 11:16am on 11/02/11
Sad news indeed. What a history we have here. [NT] - Richard in Cincy - 1:20pm on 11/02/11
Thank you Sandra. [NT] - MarilynFL - 1:47pm on 11/02/11
I do remember her very well... extremely sad news... [NT] - SallyBR - 2:35pm on 11/02/11
I'm so sorry to hear this news. I remember her, I think she spent winters in Ft. Lauderdale. [NT] - Curious1 - 4:04pm on 11/02/11
So Sorry to hear this news. Thanks for letting us know [NT] - barb_b - 8:40pm on 11/02/11
Oh NO. That is so sad, I remember her from the Gail's Swap days too. Poor Sally, her poor family. [NT] - Heather_in_SF - 9:20pm on 11/03/11
Oh very sad...I remember her too. Thanks for letting us know. [LINK] - MariaDNoCA - 10:45pm on 11/03/11

perhaps we could put this link in T$T where we have Randi's recipes too. [NT] - AngAk1 - 4:59pm on 11/04/11

Sally and her daily menus will be missed. She certainly was a Gem! [NT] - judy-mass - 12:17am on 11/04/11
I don't remember her well but it's always sad when someone from this community leaves us - Joe - 5:29am on 11/04/11
I'm so sad to hear this. I remember her from Gails. She was such a nice woman. [NT] - EvaN - 8:12pm on 11/08/11

20788. REC: Pecan and Caramel Chocolate Clusters - Addictive! [LINK] [IMAGE] - Meryl - 2:50am on 11/02/11 (2)

thanks meryl. dbl the chocolate---well of course! I make bear claws like this for holiday baskets. - AngAk1 - 6:07pm on 11/02/11
Ooooh. These look wonderful. Will have to add to the cookie tray this year. [NT] - Richard in Cincy - 11:35pm on 11/05/11

20789. Has anyone made Nanaimo Bars? I'm going to make some for the first time. Looking for tips. [LINK] - Michael in Phoenix - 2:54am on 11/02/11 (33)

No coaching necessary. These are really straightforward. In the photo, the topping - Marg CDN2 - 5:41am on 11/02/11

Thanks for the info, Marg. I'm going to continue looking for the recipe that is... - Michael in Phoenix - 2:55pm on 11/02/11

This would be it. I remember these came on the scene about 55 years ago. They were such a treat. [LINK] - Marg CDN2 - 6:32pm on 11/02/11
Original Canadian Nanaimo Bar Recipe........Enjoy! [NT] [LINK] - Sylvia - 6:33pm on 11/02/11

Marg, I should have read your posting and did a repeat. Oh well. [NT] - Sylvia - 6:35pm on 11/02/11

Well, we just made it official. [NT] - Marg CDN2 - 8:19pm on 11/02/11

Yeah, except the recipe is not authentic, at least according to some militant Canadians... - Michael in Phoenix - 6:32am on 11/03/11

I wonder where these Canadians got 'Euro butter' 50 years ago. [NT] - Marg CDN2 - 4:11pm on 11/03/11

maybe that was euphanism for oleo since - Richard in Cincy - 4:16pm on 11/03/11

Would oleo be what we called margarine? That's about all my mom used. Yuck - Marg CDN2 - 5:23pm on 11/03/11

My mom was thrifty too--she served us margarine but had a stick of butter hidden away for my dad, - Joe - 10:13pm on 11/03/11

My mom bought oleo for my younger bro and sis who wouldn't eat butter. I hated oleo. [NT] - Curious1 - 1:10am on 11/04/11

Wouldn't eat butter??? Do you still speak to them today? [NT] - Joe - 3:45am on 11/04/11

Lol, she also bought them wonder-type bread because they wouldn't eat her delicious homemade. [NT] - Curious1 - 12:24pm on 11/04/11

I bet she liked you best. [NT] - Joe - 4:27pm on 11/04/11

Mom my talks about during the war when oleo/margarine came out.. - Cath in V - 2:00am on 11/04/11

That's true, and it was most likely lard and not vegetable shortening. It was only later - Joe - 3:08am on 11/04/11
I remember that stuff as tasting nasty. I think the reason the yellow dye was separate had something - Curious1 - 2:51pm on 11/04/11

Hey that's right. Butter used to be whiter. These things creep up on us. [NT] - Marg CDN2 - 6:30pm on 11/04/11

Beautiful butter. Life is too short to eat oleo. Ick. And it's really bad for you anyway. [NT] - Richard in Cincy - 11:34pm on 11/05/11

Heck, I think it was the mid 60's before we could buy ...(more) - Cath in V - 1:56am on 11/04/11

Fresh mushrooms probably weren't available anywhere. Jacques Pepin mentioned shopping in NYC - Curious1 - 2:46pm on 11/04/11

I haven't tried this variation, but Alice Medrich is dependable. Note the differences [LINK] - MarilynFL - 11:47am on 11/02/11

Maya's No-No Nanaimo Bars (from Alice Medrich) - MarilynFL - 11:48am on 11/02/11
Gisene Bullock Prado's "Pastry Cream" [LINK] - MarilynFL - 11:53am on 11/02/11
Yeah, I know the joys of pastry cream. I make it for fruit tarts and there's no comparison. - Michael in Phoenix - 2:53pm on 11/02/11

There was another "local favorite" that I enjoyed while in Tofino. Slightly less sweet - MarilynFL - 11:56am on 11/02/11

Here was the decription of my NOT Nanaimo bar from back then: - MarilynFL - 5:20pm on 11/02/11

michael, this link is the same recipe as yours, but from the Nanaimo city site. some history info [NT] [LINK] - AngAk1 - 7:44pm on 11/02/11
As a Nanaimo native, I'll proclaim myself the Nanaimo bar expert.... - Cath in V - 4:24am on 11/03/11

Being first generation Scottish, I'll never forget my Scottish Grandmother's never ending [LINK] - FloriSandy - 4:39am on 11/03/11

Original Canadian Nanaimo Bar Recipe - Sylvia - 11:13am on 11/03/11
Hi Michael - I've tried the mint ones, and although they are "authentic", - DawnNYS - 7:41pm on 11/03/11

20790. Computer CrAsHeD! ISO....everything? - Glennis_NoCA - 3:14am on 11/02/11 (14)

No back ups??! Oh my... Makes you realize how we live by computer these days [NT] - cheezz - 4:48am on 11/02/11
REC:Moyne's Latkes [LINK] - cheezz - 4:51am on 11/02/11
Glennis, you can just go to the search page, put Moyne's in the username and search that way [NT] [LINK] - cheezz - 4:53am on 11/02/11

Or search on your name and you will see the posts you commented "Yum!" on. [NT] - Michael in Sarasota - 10:48am on 11/02/11

The Geek Squad at BestBuy can probably recover your data...for a cost. [NT] - MarilynFL - 12:37pm on 11/02/11

I'm having that problem too, although I had - DawnNYS - 8:48pm on 11/02/11
That's what's killing me... I KNOW the data is still there, - Glennis_NoCA - 1:40am on 11/03/11

My pc died too (I'm typing on a loaner) and data recovery is not looking good... - MariaDNoCA - 10:07pm on 11/03/11

Here are a few. - Dawn_MO - 12:47pm on 11/02/11
A thread chockfull of Moyn recipes. [NT] [LINK] - Curious1 - 1:37pm on 11/02/11

Bless you! This is the thread I remember! - Glennis_NoCA - 1:35am on 11/03/11

remember to check in the T&T section. the Favorite Threads has loads of goodies - AngAk1 - 7:48pm on 11/02/11

Went there FIRST! LOL! That's how I recovered the - Glennis_NoCA - 1:41am on 11/03/11

My computer crashed too, turned it off one night, - Judy-KY - 11:04am on 11/03/11

20791. Anyone else have an old Copco Dutch oven? [LINK] - ErininNY - 3:34am on 11/02/11 (6)

Yes! What a steal! - Pam - 7:12pm on 11/02/11

;) Thanks, Pam! [NT] - ErininNY - 11:46pm on 11/02/11

I've had one of the black ones since '77. Survived a house fire and countless kitchen faux pas - Steve2 in LA - 7:14pm on 11/02/11

Bullock's is probably where my mom got her pieces, Steve. :) - ErininNY - 11:45pm on 11/02/11

My friend Anna has one that she found, completely grime encrusted, at a garage sale - Heather_in_SF - 9:17pm on 11/03/11

Here's another chocolate-colored one, Heather... [LINK] - ErininNY - 2:19am on 11/04/11

20792. Old And Cranky issue for the day. I'm annoyed by the offer of a "Holiday Gift For You" from King... - Michael in Phoenix - 3:49pm on 11/02/11 (27)

I love King Arthur products, but I have grown more & more - Melissa Dallas - 5:07pm on 11/02/11
I'm waiting for a FREE "free shipping day" that doesn't include a minimum purchase. [NT] - MarilynFL - 5:21pm on 11/02/11

Sorta NFRC: I can usually find a free-shipping (or 10-15% off) coupon for most retailers by Googling - ErininNY - 7:04pm on 11/02/11
Oh, bother, I forgot about the curse of the percentage sign. Anywho, repeated inside >> - ErininNY - 7:11pm on 11/02/11

Erin, I do that too and see absolutely no "ethical" issues... - Richard in Cincy - 5:18pm on 11/03/11

Oh, good find! :) [LINK] - ErininNY - 2:09am on 11/04/11

Thanks for the info - Richard in Cincy - 2:30pm on 11/04/11

The AirBnB place stocks the fridge with breakfast stuff?! That's amazing. (Is it typical?) [NT] - ErininNY - 5:00pm on 11/04/11

No, it's what my host offers by way of ammenities. It was a real find. - Richard in Cincy - 8:25pm on 11/04/11

Totally agree. Shipping charges are becoming outrageous as well. - Richard in Cincy - 6:28pm on 11/02/11

Absolutely. this is a big deal right now in Canada as we buy so many products online - Marg CDN2 - 6:49pm on 11/02/11

Sounds like a USA post office box might work for you, Marg. [NT] - MarilynFL - 7:05pm on 11/02/11

Indeed. That used to be my parents in Phoenix. But then it was also so much fun shopping - Marg CDN2 - 8:14pm on 11/02/11
That's what I do now that I'm on the mainland - Cath in V - 8:39pm on 11/04/11

oh the pain of exhorbitant shipping costs----I know it well and refuse to pay anymore. - AngAk1 - 7:53pm on 11/02/11

Ya, what is that about? I noticed it as well. Someone hasn't thought through this again. [NT] - Marg CDN2 - 8:16pm on 11/02/11

Yeah, and stamps go up again in January [NT] - cheezz - 8:30pm on 11/02/11

and to those of you on ebay, what's with all the "handling" charges? - Richard in Cincy - 2:05pm on 11/03/11

Ebay now takes a cut of the shipping charges from sellers (9%) - MariaDNoCA - 10:57pm on 11/03/11

I will take a hide from your venting.... - SallyBR - 8:31pm on 11/02/11
My soloution to a lot of these charges is paying the yearly fee at Amazon - Janet in NC - 9:50pm on 11/02/11

please excuse spelling [NT] - Janet in NC - 9:51pm on 11/02/11

But " A Holiday Reward for Spending, Shipping Not Included" doesn't have the same ring to it. [NT] - Joe - 3:55am on 11/03/11

Yeah, Joe, I agree. It might be an INCENTIVE, but it's NOT a GIFT!! [NT] - Michael in Phoenix - 6:18am on 11/03/11

I agree. I say LET'S BURN 'EM OUT!! (Oh, sorry, is this the wrong venue for that?) Never mind. [NT] - Steve2 in LA - 7:18pm on 11/03/11

"Huzzah!", I say, as I grab my pitchfork, lantern and jug of rum... [NT] - Michael in Phoenix - 6:45am on 11/04/11

Just received a LLBean catalog and they have free shipping. Great holiday fresh greens. [NT] [LINK] - Curious1 - 1:15am on 11/04/11

20793. I am now a happy camper..... Lost power for 5 days - barb_b - 12:45am on 11/03/11 (21)

Oh that's just awful barb! That's really roughing it! Well, what do you have left to cook? - FloriSandy - 12:56am on 11/03/11

Ooh yes. I could make you a drink! [NT] - Marg CDN2 - 1:22am on 11/03/11

:-) Is this a great board or what!!!! [NT] - Pat-NoCal - 3:50am on 11/03/11

Yes, it is. Be warm, barb. Enjoy something soothing. [NT] - MarilynFL - 12:11pm on 11/03/11

I'm proud of you that it took so long to break down. - Melissa Dallas - 1:25am on 11/03/11

The 3 coats would get me. Glad you're back. Gas BBQs are so handy in such times. [NT] - Marg CDN2 - 1:21am on 11/03/11
It is a trial to get through isn't it? - Richard in Cincy - 3:08am on 11/03/11
Sorry you had to go through all you did, but welcome back. These things certainly make us - Pat-NoCal - 3:52am on 11/03/11
What a great attitude. I'd have had a stress breakdown much sooner, and it wouldn't have been a mini [NT] - Joe - 3:53am on 11/03/11
If it's any consolence barb... Omar Sharif and Julie Christie - FloriSandy - 5:25am on 11/03/11
Oh barb, I am so glad you got your power back. - Dawn_MO - 1:08pm on 11/03/11
Thanks for letting me vent. Much better now! Now, to go through the fridge / freezer and prepare - barb_b - 2:26pm on 11/03/11

By the way, I realized too late that my insurance would have covered losses from the freezers and - Marg CDN2 - 4:04pm on 11/03/11

Good idea, but take a photo first. Folks down here in FL would take - MarilynFL - 4:18pm on 11/03/11

I resent that! I DO NOT have fish bait in my garage fridge... - Michael in Sarasota - 9:55pm on 11/03/11

You're caught Michael! You had tons of wild frozen shrimp in that [LINK] - FloriSandy - 10:46pm on 11/03/11

Feeling your pain--DAY 6 for us :( House is 42 degrees) When we have no power, there's no water. - MoNJ - 9:13pm on 11/03/11

My sympathies to you too Mo! You need a nice Irish Coffee for your ordeal. Any idea when your - FloriSandy - 10:32pm on 11/03/11

Or a plane ticket out to southern California - we're still in t-shirts [NT] - cheezz - 11:44pm on 11/03/11

Oh MO!!! Thinking of you! It does grow old after the first few days. : ( BUT If you are like - barb_b - 11:59pm on 11/03/11

Day 7, not power. I can tell you from now what my weekend 6 will be :) - MoNJ - 7:12pm on 11/04/11

20794. In my email today: The Elegant Onion. Oh my, I have my eye on the Creamed Onion Gratin... [LINK] [IMAGE] - FloriSandy - 12:47am on 11/03/11 (18)

Back in the olden days, when I made creamed onions, people would ask for the recipe. For the first - Marg CDN2 - 1:26am on 11/03/11

It's available and I bought some for my Dad & I over two years ago [LINK] - FloriSandy - 2:20am on 11/03/11

This explains a lot. Thanks. [NT] - Marg CDN2 - 4:40pm on 11/03/11

we use a lot of powdered and canned milk up here at our cabins. bread machine doughs often call for - AngAk1 - 6:09pm on 11/03/11

Yes, that does need to be included in the thanksgiving line up. Thanks! [NT] - Richard in Cincy - 1:57pm on 11/03/11

I saved it as well. I plan on trying it out this weekend, just as a trial run. [NT] - Michael in Phoenix - 2:51pm on 11/03/11

Let us know how it turns out! [NT] - Richard in Cincy - 4:06pm on 11/03/11
You're both welcome. I'm thinking a small amount of sliced leeks could be added - FloriSandy - 11:14pm on 11/03/11

Do you think it could be made a day ahead? - Pam - 2:52pm on 11/03/11

I was thinking of doing that too. I think it would be fine if the onions were - FloriSandy - 11:04pm on 11/03/11

We usually have creamed pearl onions at Thanksgiving. I am thinking that this like it would be - AGM_Cape_Cod - 11:27am on 11/05/11

We have creamed onions too. I just love them. One year, I made them - Dawn_MO - 1:30pm on 11/05/11

How can I forget your Aunt's delicious creamed onions that I've made. I bet the onion straws - FloriSandy - 10:02pm on 11/05/11

Dawn, is there a specific recipe your Aunt uses that you have shared? (nt) [NT] - AGM_Cape_Cod - 2:34pm on 11/06/11

Here is my MIL's recipe that I used. REC: Dorothy's Creamed Onions - Dawn_MO - 3:51pm on 11/06/11

Oops Dawn, I incorrectly dubbed it your Aunt's. [NT] - FloriSandy - 12:00am on 11/07/11

No problem! :) [NT] - Dawn_MO - 10:32pm on 11/07/11

This looks delish -- has anyone tried it yet? [NT] - MariaDNoCA - 11:40pm on 11/10/11

20795. ISO...Easy, time friendly bake sale ideas... - Glennis_NoCA - 1:50am on 11/03/11 (4)

We have done rice krispie treats in the shape of Hershey's Kisses. It's easy, cute and is sold... - Michael in Phoenix - 2:17am on 11/03/11

Problem SOLVED! Thank you Michael!! - Glennis_NoCA - 3:52am on 11/03/11

We've done these for birthday parties and printed.... - Michael in Phoenix - 6:12am on 11/03/11

Cute idea! They would make great take-home gifts for kid's parties...or Valentine's Day [NT] - cheezz - 7:15pm on 11/03/11

20796. So....what do you think of this? Last night I joined friends in the bar at a fancy - Traca - 6:15am on 11/03/11 (27)

I feel your pain. A lot of high end places put their menus online, but without... - Michael in Phoenix - 6:23am on 11/03/11
We went to a restaurant like that one time and it nearly killed me to - Dawn_MO - 1:11pm on 11/03/11
I feel your pain Traca - Richard in Cincy - 1:52pm on 11/03/11
Once, when L & I were poor, we went out with a bunch of other teachers - MarilynFL - 1:54pm on 11/03/11

Marilyn that happened to me once... - Richard in Cincy - 4:03pm on 11/03/11

Good on you Richard! My husband used to do the same - he got tired of certain people over ordering.. - elaine - 4:28pm on 11/03/11
Yeah, I know people who pull that trick too, and I just pull out my wallet and take out - Heather_in_SF - 7:43pm on 11/03/11
I've been in this situation too and it's infuriating. After a couple times I speak up and say no, I - Joe - 10:08pm on 11/03/11

While we're ranting, what about when someone "invites" you to a restaurant - Joe - 10:16pm on 11/03/11

That happens here all the time! It's someone's birthday so the group says - MarilynFL - 11:47am on 11/04/11
In Prague, I found out that "to invite," in Czech, implies that whoever extends the invitation pays. - ErininNY - 12:13pm on 11/04/11

That's what it's supposed to mean in English too, no? But it shouldn't be that hard to explain - Joe - 2:51pm on 11/04/11

Well...Czech is generally a more formal language, anyway, and American English - ErininNY - 3:13am on 11/05/11

I'm afraid you're right--but when I want to get together with a group and not pay the bill, - Joe - 4:29am on 11/05/11

Clearly, I need more friends in France. ;) [NT] - ErininNY - 5:55pm on 11/05/11

ditto. [NT] - Richard in Cincy - 11:32pm on 11/05/11

We had this happen frequently with the 'oh, here's our share' - desertcook - 7:44am on 11/05/11

Y'all just need new, more considerate friends :) [NT] - cheezz - 11:42pm on 11/03/11

Ah, but this never happens with GOOD friends, and seeing how people respond in this situation - Joe - 3:43am on 11/04/11

True...too true [NT] - cheezz - 4:48am on 11/04/11

Amen to that. This has never happened with friends. [NT] - MarilynFL - 11:48am on 11/04/11

Yup. It's always the bizarre assortment of strangers and acquaintenance stuck together because of - Richard in Cincy - 2:25pm on 11/04/11

Oh good, I'm glad I'm not the only one. Oof! Never again.... [NT] - Traca - 5:29am on 11/04/11
Now I just ask for a seperate check. It makes it easy. You just have to think ahead. [NT] - Dawn_MO - 5:17am on 11/05/11

Separate. [NT] - Dawn_MO - 1:27pm on 11/05/11

I just assume that the bill will be split equally... - Sandra in New York - 1:58am on 11/06/11

"The whip" was called a "Kitty" when we girls used to bar/nightclub hop back in my early - FloriSandy - 2:13am on 11/06/11

20797. Hey GayR, here's a suitable reply to Rachel Ray's magazine debacle.. [LINK] - MarilynFL - 12:27pm on 11/03/11 (4)

Marilyn, Loved it....thanks! [NT] - GayR - 12:41pm on 11/03/11
Amen! [NT] - Michael in Phoenix - 2:50pm on 11/03/11
Terrific! [NT] - Janet in NC - 5:25pm on 11/03/11
Priceless! [NT] - Joe - 10:21pm on 11/03/11

20798. Christmas Cookie Swaps: I've got questions.... - MarilynFL - 3:22pm on 11/03/11 (44)

Last night I was thinking about the linzer cookie in a bag and the jelly - Pat-NoCal - 3:32pm on 11/03/11

Pat, I had thought of that, but I'll try a jelly trick by Carole Walter - MarilynFL - 4:24pm on 11/03/11

Marilyn, what a fabulous trick, I can't wait to try it! Thank you. [NT] - Barbara in VA - 4:28pm on 11/03/11

Barb, here is the recipe I used: [NT] [LINK] - MarilynFL - 4:32pm on 11/03/11

Thank you Marilyn, this is going in my Christmas cookie stack... [NT] - Barbara in VA - 8:44pm on 11/03/11

Good idea, thanks for sharing the trick. What about the powdered sugar though... - Pat-NoCal - 4:56pm on 11/03/11

Ix-nay on the powdered sugar. I like the gingerbready color with red jelly & green ribbon. [NT] - MarilynFL - 6:15pm on 11/03/11

Oh, I just googled images of them. They almost ALL have powdered sugar. Hey, - MarilynFL - 6:50pm on 11/03/11

Thx Marilyn - I'm going to try it with my Raz Almond Thumbprints! NT [NT] - Tessie in Cincy - 6:50pm on 11/03/11

An alternative suggestion: - Richard in Cincy - 3:50pm on 11/03/11

Good idea, but I doubt our hostess will go for this. She's seeing it as an - MarilynFL - 4:28pm on 11/03/11

Well that's a different take on it! :) - Richard in Cincy - 4:59pm on 11/03/11
So she gives away the cookies from the exchange to her neighbors? That's... I'm not sure what. ;) [NT] - ErininNY - 5:53pm on 11/03/11

See what I mean...that's why I'm asking questions. [NT] - MarilynFL - 6:47pm on 11/03/11

Yes... So many questions...! ;) [NT] - ErininNY - 1:19am on 11/04/11

Plus, again, feelings will be hurt if theirs are not snatched up right away :( [NT] - cheezz - 6:53pm on 11/03/11

oh, I'm so glad I'm not just paranoid. I thought the same thing. [NT] - MarilynFL - 11:49am on 11/04/11

I think your packages of 6 make much more sense. nice plump molasses cookies with raw sugar - AngAk1 - 6:31pm on 11/03/11

Yes, both good ideas Ang! [NT] - cheezz - 6:54pm on 11/03/11

Love the cookie cutter idea...I would also attach the recipe [NT] - cheezz - 6:55pm on 11/03/11

Oh, and just pop them in the freezer until Christmas! [NT] - cheezz - 6:57pm on 11/03/11

Other cookie ideas (some of my faves): - cheezz - 7:09pm on 11/03/11

My neighbor does this every year. It is quite fun. She says that it prompts her to clean her - barb_b - 8:04pm on 11/03/11
As a veteran of 15+ cookie exchanges, here is my two cents worth. - Dawn_MO - 10:03pm on 11/03/11

Good point Dawn, ours did not have anyone "taste" each of the cookies either. We sent - barb_b - 10:43pm on 11/03/11
Aw gee Dawn, glad to see 2 of my faves made it into your top 10 :) [NT] - cheezz - 11:39pm on 11/03/11
Could you post the World's Best Sugar Cookie recipe, please, Dawn? :) [NT] - ErininNY - 10:57am on 11/04/11

Sure, here you go:; REC: World's Best Sugar Cookies - Dawn_MO - 11:52am on 11/04/11

Thank you! [NT] - ErininNY - 4:49pm on 11/04/11

Erin, keep in mind these aren't the solid, decorating kind of cookie - very tender and - cheezz - 11:21pm on 11/04/11

Got it--I figured, from the amount of powdered sugar. Delicate. Can't wait to try them! :) [NT] - ErininNY - 3:07am on 11/05/11

Also, the dough freezes beautifully, as do the baked cookies [NT] - cheezz - 5:21am on 11/05/11

Great! Thank you for the tip. :) [NT] - ErininNY - 5:53pm on 11/05/11

If you really want to WOW them, try Sandi's Lacy Chocolate Oatmeal cookies in T&T [LINK] - AngAk1 - 11:07pm on 11/03/11

Oh yeah, another winner! Plus they freeze beautifully... I was afraid they would - cheezz - 11:36pm on 11/03/11

Some of my favorites: [NT] - Meryl - 12:11am on 11/04/11

Jam Thumbprints (rolled in coconut) - Ina Garten [LINK] - Meryl - 12:13am on 11/04/11

Hazelnut Crisps - Meryl - 12:15am on 11/04/11

Cinnamon Cookies [LINK] - Meryl - 12:17am on 11/04/11

(Obviously, these are my non-chocolate favorites. The chocolate list is too long)! [NT] - Meryl - 12:37am on 11/04/11

HA! I hear ya!! Didn't even post the brownies because there are too many :) [NT] - cheezz - 3:38am on 11/04/11

Have you tried the brownies from "Baked" yet? They're my favorites so far - I've - Meryl - 3:54am on 11/04/11

No, I missed that one! My 2 favorites are here >>> [NT] [LINK] - cheezz - 4:45am on 11/04/11

wow...many thanks! Lot of great recipes to try. [NT] - MarilynFL - 3:15pm on 11/04/11

20799. for barb - Richard in Cincy - 3:55pm on 11/03/11 (1)

I am so glad you know about them.. MIL and I are going through the list - barb_b - 7:49pm on 11/03/11

20800. Refurbished Kitchen Aid mixer? Does anyone have any experience - Barbara in VA - 4:45pm on 11/03/11 (18)

I would buy refurbished over new any day... - Richard in Cincy - 4:58pm on 11/03/11

KA sent me a refurbished one after mine died making pizza dough - deb-in-MI - 7:53pm on 11/03/11

Refurbished, especially if: - mistral - 5:14pm on 11/03/11

Someone posted a site to buy a refurbished one some time ago. I hope they can post it again [NT] - Janet in NC - 5:28pm on 11/03/11

I got both of mine free from credit card points. But I have a refurb'd 17" Macbook - MarilynFL - 6:53pm on 11/03/11

My Apple guru said refurbished beats new-they're less likely to have problems. [NT] - Melissa Dallas - 8:27pm on 11/03/11

I'll buy refurb'ed any time from a reputable source. I figure, the bugs have all been worked out AND - Steve2 in LA - 7:28pm on 11/03/11
I'm not disagreeing, but I would add a warning: be careful who is doing... - Michael in Phoenix - 7:43pm on 11/03/11
They usually give some kind of warranty period, so it's pretty safe [NT] - rhoward2va - 8:08pm on 11/03/11
WOW, thank you all so much! I think I'll do it ;) [NT] - Barbara in VA - 8:39pm on 11/03/11
I have one and would not do it again. Especially if it's low use. Here's why... - MariaDNoCA - 9:33pm on 11/03/11

Aw, I remember when you were getting your KA. What a huge disappointment. [NT] - Marg CDN2 - 10:02pm on 11/03/11

Yes :( It's very pretty though... [NT] - MariaDNoCA - 1:57am on 11/04/11

Like I said in post #5, Buyer Beware. In theory, it can be a good deal. But sometimes... [NT] - Michael in Phoenix - 11:52pm on 11/03/11

Oh, I get to use a dead language: "Caveat emptor!" [NT] - MarilynFL - 3:14pm on 11/04/11

My pin slides in and out too. [NT] - MarilynFL - 11:36am on 11/04/11

This is all really useful info (more) - Cath in V - 1:52am on 11/04/11

I have an advantage most people don't have. I'm in the business... - Michael in Phoenix - 6:39am on 11/04/11

20801. Would love to try these tie dyed cookies >>> [LINK] - cheezz - 7:32pm on 11/03/11 (13)

cheezz, Here is a different link for the recipe - hope it works? [NT] [LINK] - GayR - 11:05pm on 11/03/11

Wow! Thanks Gay!! I'm going to try these when my daughter comes to visit...too cute! [NT] - cheezz - 11:31pm on 11/03/11

cheezz, The recipe does look like fun! Enjoy!! [NT] - GayR - 11:55pm on 11/03/11

Groooovy...... far out man! I feel lightheaded just looking at them! Very - FloriSandy - 12:38am on 11/04/11

Wow! I have a Lego Robotics team called the Cookiebots. - Lana in FL - 3:42am on 11/04/11

I think they would look great made into square shapes, too [NT] - cheezz - 4:41am on 11/04/11
What is a Lego Robotics team? Just curious... [NT] - barb_b - 10:52am on 11/04/11

It's a Lego-sponsored national/regional competition for kids. My son did it... [LINK] - Michael in Phoenix - 2:50pm on 11/04/11
It's a lot of fun - Lana in FL - 3:29am on 11/05/11

Some of them are sooooo adorable.... - SallyBR - 12:25pm on 11/05/11

They are so impressed with you! - Lana in FL - 9:15pm on 11/05/11

That is REALLY cool! I would have loved this when I was a kid! [NT] - barb_b - 1:08pm on 11/05/11

barb, you're STILL a kid. Go ahead and make one. Have fun! [NT] - MarilynFL - 6:19pm on 11/06/11

20802. Heather, don't think I'm rude, I can't add you as a friend because it won't let me! Here - DawnNYS - 7:46pm on 11/03/11 (2)

Dawn! Don't you loooove me??? - Heather_in_SF - 9:15pm on 11/03/11
I haven't been able to get into the "social" site for awhile. Keep getting the following message: - Steve2 in LA - 7:36am on 11/04/11

20803. Top Ten Grilled Cheese Sandwiches [NT] [LINK] - Meryl - 4:48am on 11/04/11 (4)

I'm afraid to click on this link. My cholesterol count is going up just looking at it. [NT] - MarilynFL - 2:51pm on 11/04/11

I clicked and my blood pressure just soared. Don't do it. Step away from the computer. [NT] - Joe - 3:18pm on 11/04/11

Kevin Lynch is a very interesting cook. His flavor combinations are creative... - Michael in Phoenix - 4:58pm on 11/04/11

I agree - he's got great recipes! [NT] - Meryl - 10:36pm on 11/04/11

20804. Does anyone know if Pat in Bastrop can receive packages yet? Or even wants them? [NT] - MarilynFL - 2:51pm on 11/04/11 (2)

This is the last letter I got from her. I don't think they've moved somewhere yet [LINK] - MariaDNoCA - 4:08pm on 11/04/11

Hi Maria, thanks...I'd seen this message and was wondering if - MarilynFL - 5:38pm on 11/04/11

20805. Looking for a German bread dumpling recipe- can anyone help? - CathyZ from Kauai - 4:03pm on 11/04/11 (6)

Cathy, here's my Mom's "recipe", with my notes interspersed. Sorry for the delay. - Michael in Phoenix - 4:46pm on 11/04/11

Perfect! This is just what I wanted. Thank you Michael - CathyZ from Kauai - 11:49pm on 11/04/11

Ahh dear Cathy, I've failed you! I thought you were looking for "light" kn�deln... - Richard in Cincy - 3:19am on 11/05/11

Wow. Waaaay fancier than the low-rent version I posted above. Sounds delicious. [NT] - Michael in Phoenix - 7:12am on 11/05/11
Variation: Serviettenkn�del - Richard in Cincy - 3:11pm on 11/05/11
Don't be silly, Richard- you didn't fail me! "Light" was the wrong word to use - CathyZ from Kauai - 4:33pm on 11/05/11

20806. Wash your reusable shopping bags? Who knew [LINK] - MarilynFL - 4:21pm on 11/04/11 (2)

Never thought of it, but it makes sense! :( [NT] - MoNJ - 7:14pm on 11/04/11

I hope you are in a warm place tonight! [NT] - Dawn_MO - 5:18am on 11/05/11

20807. Death by Cheese - perfect breakfast dish for company - Traca - 5:00pm on 11/04/11 (9)

Holy Lipitor...that's 4 LBS of cheese/butter alone. Plus the eggs + milk. I weep - MarilynFL - 5:29pm on 11/04/11
REminds me of this one. I serve it for brunch . I'm sure I've posted it before - Marg CDN2 - 6:53pm on 11/04/11

This might be my vegetarian entree for TG, for DD. Thanks! - Lana in FL - 9:09pm on 11/05/11

I think this is really better at room temp or slightly warm. Hot doesn't do it - Marg CDN2 - 10:14pm on 11/05/11

This sounds wonderful for Christmas Morning! What did they serve w/ it? Tx for the rec! - barb_b - 12:35pm on 11/05/11

Lots of different options...there was salsa for those who wanted it. Other - Traca - 2:13pm on 11/07/11

My mom makes this, albeit on a smaller scale. She also tosses in white wine or green chiles. Tasty! [NT] - ErininNY - 2:32pm on 11/05/11

Funny, I was thinking green chiles would be nice. [NT] - Traca - 3:11am on 11/07/11

She uses about a quarter or third of a cup of canned Hatch chiles, I think. Subtle but good. [NT] - ErininNY - 5:31am on 11/07/11

20808. NFRC: Harry Potter fans: Warning about DVD release and UltraViolet Digital Copy - MarilynFL - 6:41pm on 11/04/11 (2)

NFRC: Good grief, can you tell how bored I am today??? [NT] - MarilynFL - 6:43pm on 11/04/11
Marilyn, I feel your pain. I've been getting blu-ray discs from Netflix lately and first thing that - Steve2 in LA - 8:19pm on 11/04/11

20809. After all my ranting about shipping costs (and yours too) I feel compelled to own up to what just - Marg CDN2 - 6:44pm on 11/04/11 (1)

There is free software that will hide your Cdn IP address... - Cath in V - 8:50pm on 11/04/11

20810. Oh cheeeeezzzzzzz - Check these out - Toffee Crunch Cupcakes - Alice Medrich [NT] [LINK] - Meryl - 11:38pm on 11/04/11 (7)

I'm going to find someone to make these for my next birthday :) [NT] - Melissa Dallas - 1:25am on 11/05/11

Great idea! [NT] - Meryl - 2:24am on 11/05/11

WHOOOWEEEE!!! Going to the very top of the to-try pile! Thanks? I think?! - cheezz - 5:15am on 11/05/11

My pleasure! [NT] - Meryl - 8:29pm on 11/05/11

Look and sound- wonderful! Thanks for posting it, Meryl! [NT] - CynUpstateNY - 9:25am on 11/05/11

You're welcome, Cyn! [NT] - Meryl - 8:28pm on 11/05/11

Made these today...my very first cake flop!! - cheezz - 5:23am on 11/08/11

20811. Rec: Orecchiette. My first pasta making attempt tonight but I need some advice [LINK] [IMAGE] - FloriSandy - 12:52am on 11/05/11 (2)

My $.02 worth... - Richard in Cincy - 2:17am on 11/05/11

Thank you very much for your help Richard. For my next batch, I'll try refrigerating the dough [LINK] - FloriSandy - 9:55pm on 11/05/11

20812. Victoria Belanger - Pumpin Pie Jello - Looks like fun Thanksgiving Recipe [NT] [LINK] - GayR - 1:02am on 11/05/11 (0)

20813. homemade sparkling wine explosion - cyalexa - 1:37am on 11/05/11 (6)

I've wondered about that... - Richard in Cincy - 2:01am on 11/05/11

for my next try - cyalexa - 2:16am on 11/05/11

this reminds me of my first home fermentation... - Richard in Cincy - 2:22am on 11/05/11

I'm trying to remember what book it was that had the description of - Melissa Dallas - 2:38am on 11/05/11

Wasn't it "Belles on their Toes"? The sequel to "Cheaper by the Dozen"? Love those books! [NT] - Lana in FL - 3:20am on 11/05/11

OH, my!!!! That's definitely not the kind of excitement you were looking for! [NT] - SallyBR - 12:26pm on 11/05/11

20814. I'm assigned "alternate veggie", not green beans, for TG = help. This is not my area... - MariaDNoCA - 6:02am on 11/05/11 (20)

Charlie's Rec: Colorful Vegetable Casserole [LINK] - barb_b - 12:26pm on 11/05/11
MariaDNoCA, What about Evelyn's Briami....a great recipe! [NT] - GayR - 1:00pm on 11/05/11

Maria, Ina Garten's Vegetable Tian, very easy, very good (read reviews) [NT] [LINK] - GayR - 1:28pm on 11/05/11

Maria, Do a search for "Yugoslavian Vegetable Casserole," made by several members. [NT] - GayR - 1:35pm on 11/05/11

Moyn's Brussels Sprouts with Fennel. If people hate Brussels sprouts either this will convince them [LINK] - Joe - 3:35pm on 11/05/11

Carrot Pudding. Delicious! [NT] [LINK] - Joe - 3:36pm on 11/05/11

Fennel Gratin - Joe - 3:38pm on 11/05/11

Leeks Vinaigrette with Red Bell Pepper and Mint - Marg CDN2 - 5:24pm on 11/05/11
GRILLED EGGPLANT ROULADES OLIVO - Marg CDN2 - 5:27pm on 11/05/11
Asparagus Flans posted by Shaun. I must make these again. - Marg CDN2 - 5:30pm on 11/05/11
I would take Corn Pudding. - Richard in Cincy - 12:34am on 11/06/11

LOL, I know! I'm sorta thinking about it - MariaDNoCA - 2:57am on 11/06/11

Yes, I used frozen... - Richard in Cincy - 3:11am on 11/06/11
Oh yes - I LOVE corn pudding and it's a "rare" treat, which makes it even yummier :) [NT] - cheezz - 3:45am on 11/06/11
Never mess with a SIL's mother! Just make your pie and know it's sitting at home waiting for you - Joe - 4:28am on 11/06/11

Yes, & when MIL sighs "another yr with bad pies" I can say...I've got a good one sitting at home :) [NT] - MariaDNoCA - 6:45pm on 11/09/11

Edamame with Ginger, Garlic and Sesame - I'd add shredded carrot too - Traca - 5:00pm on 11/06/11

You can roast the edamame too. [NT] - Traca - 10:01pm on 11/06/11

Rosemary carrots - I have made this recipe several times and we love it. [LINK] - EvaN - 5:27pm on 11/07/11
Roasted Brussels Sprouts [LINK] - Amanda_Pennsylvania - 10:56pm on 11/14/11

20815. Nanaimo Bar update: made them yesterday, using Mimi's recipe. - Michael in Phoenix - 5:35pm on 11/05/11 (8)

Isn't it nice when something turns out exactly like you'd hoped?! [NT] - cheezz - 6:25pm on 11/05/11
Sorry, did I miss the post where you asked for my address so I could take some off your hands? - Steve2 in LA - 6:55pm on 11/05/11

Steve, don't make me tell everyone what I offered to send you... - Michael in Phoenix - 8:10pm on 11/08/11

did you get to try one? [NT] - AngAk1 - 10:15pm on 11/07/11

No such luck. Guess I'll just have to get a regular bar of some kind. (Heavy sigh.) [NT] - Steve2 in LA - 1:22am on 11/08/11

There's still time. Kraft Canada's What's Cooking magazine just arrived.(more). [LINK] - Cath in V - 4:00am on 11/08/11

Actually, I've had two different kinds of Nanaimo. Resort head came around and gave us a box one - Steve2 in LA - 10:08pm on 11/08/11

I have not had the chance to get with him yet. I'll let you know when I do. [NT] - Michael in Phoenix - 8:09pm on 11/08/11

20816. DJ: loved the rec: Pear and Apple Salad w/Cranberry Vinaigrette will be a hit 4 Thanksgiving [LINK] - barb_b - 6:55pm on 11/05/11 (1)

Glad you liked it. It's become a favorite at our house. [NT] - desertcook - 8:51pm on 11/06/11

20817. We had our annual church bazaar today. Great Success. Sold our EVERYTHING. Couldn't believe it. - Elenor - 9:57pm on 11/05/11 (1)

Congrats! What was served? [NT] - cheezz - 3:48am on 11/06/11

20818. Our Salad Table (from Univ of Maryland free plans) [LINK] - MarilynFL - 11:56pm on 11/05/11 (17)

I love the concept Mar, [IMAGE] - FloriSandy - 12:29am on 11/06/11

I'll get right on that, San. [NT] - MarilynFL - 4:13pm on 11/06/11

It looks so shallow... that's deep enough for greens? Obviously, I'm not a gardener! [NT] - cheezz - 3:50am on 11/06/11

cheezz, the beauty of this design is you can make the bays using - MarilynFL - 4:12pm on 11/06/11

Yes, it's deep enough for salad greens, which don't have deep root systems. - Joe - 4:53pm on 11/06/11
Hha! I swear my squirrels have a "what's ripe in the neighborhood" newsletter :) [NT] - cheezz - 12:10am on 11/07/11

I grew baby beets and baby round carrots in a 6" salad table... - DJM - 8:30pm on 11/06/11

these "salad" tables are great for my urban lot..... - DJM - 8:34pm on 11/06/11

Excellent idea, DJM. And I'll look for baby veggie seeds. [NT] - MarilynFL - 5:01pm on 11/08/11

Oh! Gorgeous. In another life, I'll have one of these. :) Can you use it year-round in FL? [NT] - ErininNY - 4:12am on 11/06/11

Erin, I haven't a clue. This is a first for us. I'm more Black Middle Finger, less Green Thumb - MarilynFL - 4:15pm on 11/06/11

Well, the greens look great! Enjoy. :) [NT] - ErininNY - 9:44pm on 11/08/11

All I can picture is the squirrels sitting in mine if I had one - Melissa Dallas - 4:15am on 11/06/11

Melissa, that was my immediate thought as well. [NT] - Sylvia - 11:52am on 11/06/11
I made a chicken wire "topper" for my salad tables... - DJM - 8:28pm on 11/06/11

good tips. thanks [NT] - AngAk1 - 10:22pm on 11/07/11

Wow, I love it! Hmmm, wonder if one would work in my yard...... [NT] - Barbara in VA - 1:38pm on 11/06/11

20819. O.K., the Specknodel is terrific [LINK] - Melissa Dallas - 12:07am on 11/06/11 (4)

Fried in the skiillet with butter is always a winner! - Richard in Cincy - 12:32am on 11/06/11

I think there is too much custard to fry them Richard. - Melissa Dallas - 12:36am on 11/06/11

It sounds divine... [NT] - Richard in Cincy - 1:30am on 11/06/11

Kind of an elegant loaded baked potato [NT] - Melissa Dallas - 2:08am on 11/06/11

20820. Good recipe for Cauliflower Pesto made today - Janet in NC - 1:13am on 11/06/11 (5)

Hmmmm, do you think I could add some kind of nuts in this pesto? [NT] - EvaN - 5:30pm on 11/07/11
sorry, forgot to add 1/2 C of toasted almonds to the recipe. My typo. [NT] - Janet in NC - 7:02pm on 11/07/11

Janet, you can go back in and edit your recipe to add the almonds. [NT] - AngAk1 - 6:22pm on 11/08/11

I was actually thinking of almonds. I'll try this recipe soon. Thanks for sharing :-) [NT] - EvaN - 8:25pm on 11/07/11
tried tonight on baguette slices under the broiler with a little parm. Nice with some wine. [NT] - Janet in NC - 10:41pm on 11/07/11

20821. Oh Frabjous Day!!!! - Richard in Cincy - 3:05am on 11/06/11 (17)

Lucky family! Enjoy your wonderful Sunday :) [NT] - cheezz - 3:51am on 11/06/11
Calooh! Callay! (I used to have the whole thing memorized) [NT] - Melissa Dallas - 4:10am on 11/06/11

I'd like to add the following: "Twas bryllyg, and ye slythy toves did gyre and gymble in ye wabe; - Steve2 in LA - 9:06pm on 11/06/11

ye mome raths always got me... [NT] - Richard in Cincy - 11:36pm on 11/06/11

Pictures, please! Mahlzeit! :) [NT] - ErininNY - 4:10am on 11/06/11
No specknodel? [NT] - Melissa Dallas - 4:23am on 11/06/11
Oh what fun! I can imagine their happy faces when they enter your home and smell the wonderful - barb_b - 1:58pm on 11/06/11
Absolutely! I'd be thrilled with the leftovers. You have me inspired to thinking about an - Marg CDN2 - 7:59pm on 11/06/11

What a great idea Marg! [NT] - Richard in Cincy - 5:08pm on 11/07/11

Sunday Bavarian Feast Day at Haus Richard.... - Richard in Cincy - 11:40pm on 11/06/11

Cathy, re the dumplings... - Richard in Cincy - 11:45pm on 11/06/11

Oh please send pretzels (and soap!) - CathyZ from Kauai - 2:31am on 11/07/11

Oh, wow. Delicious-sounding! How have I never had pretzel dumplings?! [NT] - ErininNY - 10:32pm on 11/07/11

I'd never had one either Erin. - Richard in Cincy - 12:42pm on 11/08/11

Whole Foods has some (not terribly authentic) Bavarian pretzels... Maybe I'll have to try mini- - ErininNY - 9:45pm on 11/08/11

Gram & Papas, downtown Los Angeles, serves sandwiches on pretzel bread. Heavy! [NT] - cheezz - 2:14am on 11/09/11

With potato salad as a side dish, I hope. ;) [NT] - ErininNY - 2:44pm on 11/09/11

20822. rec: Missy's Peanut Butter Passion Cake - oh MY! Anyone have Reese's left over from Halloween??? [NT] [LINK] - cheezz - 3:39am on 11/06/11 (18)

cheezz, Thank you for the recipe .... have a look at the 2011 Hershey's Chocolate Winner a [LINK] - GayR - 1:18pm on 11/06/11

Similar, huh?! That pile of Reese's on top caught my FULL attention :) [NT] - cheezz - 12:08am on 11/07/11

Good thing we don't have Reese's here or do we? I will be looking for them!! What a cake. [NT] - elaine - 4:42pm on 11/06/11
I'm tempted to try this, but do you think I could use real whipped cream in the frosting? - Joe - 12:50am on 11/07/11

Oh yeah, that's what I would do - whipped cream would be so much better. - cheezz - 2:12am on 11/07/11

I've never stabilized whipped cream before, so Dr. Oetker's it is. - Joe - 2:20am on 11/07/11

Didn't someone post, not too long ago, a tip about stabilizing whipped cream with a T of sour cream? - ErininNY - 4:27am on 11/07/11

Erin, I think sour cream adds a nice finish, but doesn't stabilize...here are great ideas: - cheezz - 4:45am on 11/07/11

Thanks. :) The sour cream thing worked for me (although I went a little overboard), but - ErininNY - 8:39pm on 11/07/11

It held up beautifully and was really good with the awesome apple cake you made! [NT] - Sandra in New York - 8:43pm on 11/07/11

Aw, thanks. I probably added at least a quarter cup. A leeeeetle tangy. ;) [NT] - ErininNY - 10:31pm on 11/07/11

No, I really liked it tangy... did you add sugar also? [NT] - Sandra in New York - 11:16pm on 11/07/11

Yep. Maybe 1 tsp? [NT] - ErininNY - 12:27am on 11/08/11

I get the Dr. Oetker products from World Market so let me know if you find another source! [NT] - cheezz - 4:29am on 11/07/11

Joe, you might try this version of "real whipped cream". It held up for 4 days. [LINK] - MarilynFL - 2:15pm on 11/07/11

Here's the photo of it in the food processor - MarilynFL - 2:27pm on 11/07/11

Here's the same whipped cream icing, 4 days later... - MarilynFL - 2:27pm on 11/07/11

Wow! This is great to know. I like to make desserts ahead of time and shy away from recipes - Joe - 3:46pm on 11/07/11

20823. Marg, last night I made the remoulade recipe you posted here. [LINK] - Curious1 - 2:30pm on 11/06/11 (1)

Good. And glad you posted it as it was missing from my collection here. [NT] - Marg CDN2 - 7:55pm on 11/06/11

20824. Off tomorrow to Puglia, Italy for a short trip in parts of the area sandwiched by a few days in Roma - elaine - 4:41pm on 11/06/11 (9)

Sigh....................... [NT] - Marg CDN2 - 7:54pm on 11/06/11

I know. I'm trying, elaine, really, really trying to be happy for you. [NT] - MarilynFL - 8:41pm on 11/06/11

Yeah, me to. Eat a gelato for me!!!!!!! [NT] - cheezz - 12:06am on 11/07/11

And some great cheese! [NT] - Meryl - 12:09am on 11/07/11

Buon Viaggio! - Sandra in New York - 10:05pm on 11/06/11
Mmm, sandwiched. :) Bon voyage, and enjoy! [NT] - ErininNY - 5:20am on 11/07/11
Have a wonderful trip, Elaine! [NT] - deb-in-MI - 11:31am on 11/07/11
I wish there were any way I could fit into your suit case.... - EvaN - 5:15pm on 11/07/11
have a most wonderful time. [NT] - AngAk1 - 10:29pm on 11/07/11

20825. ISO Michael in Phoenix's son's tunnel cake. - MarilynFL - 5:00pm on 11/06/11 (22)

This German Marble Cake is all I find here. I guess we'll have to await Michael to help. [NT] [LINK] - Curious1 - 5:12pm on 11/06/11

Geez, Louise...this IS it! I thought it was a cinnamon crunch cake. Ah well... - MarilynFL - 1:27pm on 11/07/11

I have a Tunnel of Fudge cake published some years ago from the LA Times. . . - mistral - 7:55pm on 11/06/11

Thanksm C & m, but "work" has asked for no more chocolate from me. - MarilynFL - 8:06pm on 11/06/11

No way! Marilyn! They're crazy! This is like telling Michelangelo, "Dude, no more sculptures." [NT] - ErininNY - 5:19am on 11/07/11

Actually, I got disheartened and didn't make anything. [NT] - MarilynFL - 1:29pm on 11/07/11

Good, I think if they're worried about too much chocolate from you then it's THEIR turn - Joe - 4:20pm on 11/07/11
This is an outrage. I'm inclined to write my senator. - ErininNY - 8:27pm on 11/07/11
I say don't bring anything for a while, until wistfully someone says - Heather_in_SF - 10:44pm on 11/07/11

"no more chocolate??! "making too many chocolate 'free treats'??!" There's something - Meryl - 10:50pm on 11/07/11
I feel your pain.... work never wanted me to bring them anything either. - MariaDNoCA - 4:48am on 11/16/11

Are you talking about one in this thread? [LINK] - Michael in Phoenix - 8:45pm on 11/06/11

Yes...apparently the various quadrants of my brain weren't working togethere. Thanks M. [NT] - MarilynFL - 1:28pm on 11/07/11

Marily, Here is a Bundt with Coconut Lemon Cream Tunnel from King Arthur Flour [NT] [LINK] - GayR - 11:16pm on 11/06/11

Marilyn, Here is one from Family Circle - Gingerbread Tunnel Cake [NT] [LINK] - GayR - 11:30pm on 11/06/11
Does the term "funnel cake" refer to any cake baked in a funnel or tube pan or is there - Marg CDN2 - 12:10am on 11/07/11

Marg, the term Tunnel refers to a cake usually a bundt cake with a "pocket" of fillling within. [NT] - GayR - 12:28am on 11/07/11

Oh geez. I kept reading Funnel. Not sure now what it is. But Tunnel is new to me too. Thanks Gay. [NT] - Marg CDN2 - 5:38am on 11/07/11

Not to worry, Marg; funnel cake does exist. It's carnival and fair food. :) [NT] [LINK] - ErininNY - 4:05pm on 11/07/11

Ah yes. This I have not come across and probably won't since I'm not a fair lady. Thanks Erin. [NT] - Marg CDN2 - 11:56pm on 11/09/11

It's a cool method actually... - Sandra in New York - 3:45am on 11/11/11

Just noticed this now SAndra. Sounds a bit like the Ukrainian hchrousti. How would anyone ever - Marg CDN2 - 5:39am on 11/16/11

20826. Beef broth and beef fat. . . - mistral - 7:50pm on 11/06/11 (4)

You can use if for authentic Yorkshire Pudding. Also, I hear it makes great French fries [NT] [LINK] - Joe - 8:06pm on 11/06/11
I'm super jealous. [NT] - desertcook - 8:49pm on 11/06/11
I found lots of recipes for fries and candle making. Here's an interesting article [LINK] - FloriSandy - 2:03am on 11/07/11
I asked for recipes a while back for lard and there were some good ones, - Heather_in_SF - 10:39pm on 11/07/11

20827. This looks amazing: Rosemary and Goat Cheese Strata [LINK] - Traca - 8:31pm on 11/06/11 (0)

20828. Weekend Six - desertcook - 8:46pm on 11/06/11 (12)

Mashed potatoes IN the soup? [NT] - Sandra in New York - 10:06pm on 11/06/11

Chicken and Noodles OVER the potatoes - desertcook - 11:56pm on 11/06/11

Sounds good to me. Do you - Earnie - 7:58pm on 11/14/11

I use mashed potatoes to thicken soup all the time - Music City Missy - 11:21pm on 11/06/11

Me too - then you don't have to use a flour or cornstarch thickener! [NT] - cheezz - 12:05am on 11/07/11

A weekend guest, so lots of food. - Amanda_Pennsylvania - 11:35pm on 11/06/11
Weekend six - SallyBR - 12:47pm on 11/07/11

Sally - how was the ice cream? I've been interested in that recipe. [NT] - Melissa Dallas - 1:17pm on 11/07/11

Very nice.... (more inside) - SallyBR - 3:38pm on 11/07/11

I love baked potato salad - my six... - DawnNYS - 9:56pm on 11/07/11

What is baked potato salad? [NT] - Dawn_MO - 10:34pm on 11/07/11

Baked Potato Salad - desertcook - 8:45pm on 11/09/11

20829. ISO dinner recipe for a delicate social/health situation - Amanda_Pennsylvania - 11:30pm on 11/06/11 (38)

Another chance to plug my Provencal Chicken. You can make it a day or two ahead [LINK] - Joe - 11:38pm on 11/06/11

Joe, how is the skin come out? - desertcook - 12:28am on 11/07/11

I leave it on and it kind of disappears. I've tried browning it first and it seemed - Joe - 12:35am on 11/07/11

Easy Orange Chicken from T&T - I've made this countless times: - Meryl - 11:51pm on 11/06/11
Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes - Marg CDN2 - 12:06am on 11/07/11
What are you doing for dessert? [NT] - Meryl - 12:07am on 11/07/11

I knew you would ask, Meryl! - Amanda_Pennsylvania - 2:30pm on 11/07/11

On second thought... - Amanda_Pennsylvania - 7:13pm on 11/07/11

That does sound good and then there is this Lake County Pear Cake from Judy/Mass. [NT] [LINK] - Curious1 - 10:11pm on 11/07/11

Make that Lake Country Pear Cake. [NT] - Curious1 - 10:12pm on 11/07/11

oh so good. [NT] - AngAk1 - 10:32pm on 11/07/11

Rec: Chicken Saltimbocca. I loved this! [NT] [LINK] - FloriSandy - 2:17am on 11/07/11

Oops. They've moved the recipe since I made it but here it is [NT] [LINK] - FloriSandy - 2:21am on 11/07/11

Rec: Ginger Marinated Pork Tenderloin [NT] [LINK] - FloriSandy - 2:24am on 11/07/11

Rec: Trout with Cucumber and Sour Cream [NT] [LINK] - FloriSandy - 2:32am on 11/07/11

Oops again! Amanda, I forgot that this saltimbocca includes wine. Please disregard [NT] - FloriSandy - 3:46am on 11/07/11

Here's a replacement. Rec: Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce. See Image link [LINK] [IMAGE] - FloriSandy - 3:55am on 11/07/11

Sauteed Fish w/ Cherry Tomatoes and Olives [NT] [LINK] - Traca - 5:56am on 11/07/11

I second this. I've made it several times, and it's delicious. Over angel hair pasta, it's divine, - Marianne - 3:35pm on 11/07/11
That looks really good. [NT] - Amanda_Pennsylvania - 3:53pm on 11/07/11
Traca, this looks so good. Thanks for sharing :-) [NT] - EvaN - 8:54pm on 11/07/11

Thanks, all. This is great--lots to choose from. - Amanda_Pennsylvania - 2:31pm on 11/07/11
I'm really tempted to do a fish stew. [LINK] - Amanda_Pennsylvania - 3:53pm on 11/07/11

Amanda, I was thinking fish also. I was looking through my cookbooks for a - barb_b - 7:16pm on 11/07/11

This is a good one, Joe's Rec: Tuna Marseillaise [LINK] - barb_b - 7:21pm on 11/07/11

Another good one: Randi's Salmon w/ Pinot Gris Caper Sauce [LINK] - barb_b - 7:28pm on 11/07/11

This is *divine* [NT] - deb-in-MI - 8:10pm on 11/07/11

Ditto! [NT] - Joe - 6:31am on 11/08/11

That sounds good! [NT] - Amanda_Pennsylvania - 8:06pm on 11/07/11
Found the recipe that I was initially thinking of. Rec: Athens -style baked fish - barb_b - 2:16pm on 11/08/11

Funny story, I could not figure out where I got this recipe originally. Then it occured to me [LINK] - barb_b - 7:23pm on 11/08/11

She may have found it here, both Cathy and I have posted it. Link to Cathy's post. [NT] [LINK] - Curious1 - 8:22pm on 11/08/11

C1; I think you solved the mystery! Thx for the reminder about the menu section...MMMMmmmm [NT] - barb_b - 8:38pm on 11/08/11

Ooo--this sounds great! [NT] - Amanda_Pennsylvania - 10:10pm on 11/08/11

Is it just me...."fish stew" sounds fishy. Can you make up a fancier name? [NT] - MarilynFL - 7:23pm on 11/07/11

Call it "cioppino" and be done with it. - Steve2 in LA - 7:34pm on 11/07/11

The Salmon chowder I made last month was really terrific - Heather_in_SF - 10:33pm on 11/07/11

Thanks, everyone. I think I have some great options here. - Amanda_Pennsylvania - 10:11pm on 11/08/11

20830. Pumpkin Pie crossed with German Cake - Pumpkin Bee Sting Pie [NT] [LINK] - GayR - 12:00am on 11/07/11 (2)

Ok, the top of my to-try pile is ready to topple! [NT] - cheezz - 12:03am on 11/07/11

It's a Tutonic Tuber Lovechild! [NT] - MarilynFL - 1:42am on 11/09/11

20831. REC: Ethiopian Collard Greens. This is a little article I wrote for our garden newsletter [IMAGE] - Joe - 2:06am on 11/07/11 (21)

Bravo, Joe! That reminds me, I met Stephanie Izard last week at a benefit dinner [LINK] - Traca - 2:48am on 11/07/11

Kibbe - steak in spiced butter [NT] - Melissa Dallas - 3:14am on 11/07/11

But I was just thinking how great tuna would taste in it.! Either way, now you have the butter. - Joe - 3:23am on 11/07/11

I'm a huge fan of Ethiopian food too! It's so cheap, I've never made it at home. [NT] - Traca - 5:40am on 11/07/11

There's a recipe on Epi for the berbere, I saved it, but have never made. Perhaps it's time. [NT] [LINK] - Curious1 - 2:27pm on 11/07/11
Very fun! So, now you are published!! I like how you are inspiring others to enjoy their garden. [NT] - barb_b - 3:04pm on 11/07/11

Thanks! If you start a newsletter you can be published too! [NT] - Joe - 3:40pm on 11/07/11

What a LOVELY photo! Here's a great recipe that uses the berber spice blend [NT] [LINK] - MarilynFL - 3:17pm on 11/07/11

Aren't they cute? The soup sounds delicious. When I bought my pound of berbere I was told - Joe - 3:43pm on 11/07/11

I love the picture and learned about Ethiopian butter and berbere-too cool!! Thank you Joe. [NT] - Barbara in VA - 5:14pm on 11/07/11

That's exactly how I felt after my conversation with Laurence. And that led me to try the recipe - Joe - 1:59am on 11/08/11

I love that photo (and the article): "Papa, those greens are bigger than your head." [NT] - ErininNY - 3:41am on 11/08/11

p.s. Any chance your garden has a cookbook in the works, Joe? [NT] - ErininNY - 3:42am on 11/08/11

Funny you should mention that! We have 7 gardens in our city. They don't get to mingle much, but we [LINK] - Joe - 4:46am on 11/08/11

P.S. I'm so disappointed that little precious wasn't smiling. She is usually such a laughing child. - Joe - 4:50am on 11/08/11
Thanks for the link, Joe. :) Great reading and recipes in those newsletters. And a photo of you! [NT] - ErininNY - 9:47pm on 11/08/11

Ghee, this is a fun idea. Like compound butter with spices. Thanks Joe. I've found an African - Marg CDN2 - 6:22pm on 11/08/11

Ghee. Good pun Marg! I miss making Indian food with ghee. - FloriSandy - 4:33am on 11/09/11

I loved the pun too! [NT] - MarilynFL - 12:43pm on 11/09/11

I just now got it! [NT] - Joe - 4:20pm on 11/09/11

you would have a truly melting pot dinner Sandy [NT] - AngAk1 - 6:22pm on 11/09/11

20832. Nestle's is having a "Holiday Side Dish" contest for $500 [LINK] - MarilynFL - 2:40pm on 11/07/11 (0)

20833. Not all honeys are created equal - most honeys aren't honey, tests shows. [LINK] - EvaN - 5:22pm on 11/07/11 (5)

I try to buy honey from local producers here in AZ. There are plenty of them. - Michael in Phoenix - 5:34pm on 11/07/11

I just saw a documentary about food safety - or the lack of it - and it scared the bedjeezus - EvaN - 8:30pm on 11/07/11

I read that article too and am so glad I support my local honey people. - Heather_in_SF - 10:37pm on 11/07/11

I read somewhere that if you have mild hay fever-type allergies,... - Cath in V - 4:19am on 11/08/11

Cath, I have read that too. I do have hay fever and therefore eat local honey - EvaN - 7:37pm on 11/08/11

20834. Paula Deen - Scalloped Vegetable Casserole (nice dish for Thanksgiving) I am [LINK] - GayR - 5:36pm on 11/07/11 (5)

Doesn't "scalloped" negatively cancel out any possible good from "vegetable"? [NT] - MarilynFL - 6:16pm on 11/07/11

Marilyn, Must you always be so sensible.....I usually stay away from anything with heavy cream and - GayR - 6:25pm on 11/07/11

dear, if you saw my thighs, you would know that "sensible" is not in my vocabulary. Now, - MarilynFL - 6:39pm on 11/07/11

Love you, Marilyn.......... [NT] - GayR - 7:07pm on 11/07/11

(((Ditto!))) [NT] - MarilynFL - 7:14pm on 11/07/11

20835. Can anyone tell me why my piecrust dough always turns grayish in the freezer?! [NT] - cheezz - 5:40pm on 11/07/11 (8)

Are you using unbleached flour- You might want to. . . - mistral - 6:07pm on 11/07/11

mistral, that's brilliant! Thanks. [NT] - MarilynFL - 6:15pm on 11/07/11

Yes, brilliant! I always use unbleached flour. Do you think it will still bake up ok? [NT] - cheezz - 10:40pm on 11/07/11

It will be fine. I've noticed that mine does this even with bleached flour - Melissa Dallas - 2:53pm on 11/08/11

butter oxidizes???!!!! [NT] - cheezz - 2:12am on 11/09/11

Interesting info here..... (NT) [NT] [LINK] - SallyBR - 12:38pm on 11/09/11

What a great source...who knew butter was so complicated?! [NT] - cheezz - 7:13pm on 11/09/11

but don't they brown up just fine after baking? [NT] - AngAk1 - 6:22pm on 11/09/11

20836. ISO recipes for sweet potatoes for someone who doesn't like sweet potatoes - Tess - 5:42pm on 11/07/11 (20)

Tess, roast those orange sweet potatoes. . . - mistral - 6:03pm on 11/07/11

And sweet potatoes are really good in curries. (nt) [NT] - mistral - 6:20pm on 11/07/11
Chipotle and sweet potatoes... - desertculinary - 6:51pm on 11/07/11

Good idea, Joe. Along that line, here's a Chipotle Sweet Potato soup that's calling my name. [NT] [LINK] - Pat-NoCal - 3:16pm on 11/08/11

I have another chipotle question: Would I put some of the adobo sauce in or drain completely? [NT] - Marg CDN2 - 1:22am on 11/09/11

This is a definate I can do ... love chipotle. and the soup too! thanks! [NT] - Tess - 6:34pm on 11/08/11

Hmmm.... I do have some curry powder from Penzey's.... sounds like something to try... [NT] - Tess - 6:35pm on 11/08/11

Tess, can you handle them as a dessert, as in Sweet Potato Pie? [NT] - MarilynFL - 6:14pm on 11/07/11
Sweet potato bread, dog treats, etc. - Music City Missy - 6:24pm on 11/07/11
REC: Rosemary Roasted Sweet Potatoes, Thanksgiving Potatoes and Thai Curried Soup - Dawn_MO - 7:04pm on 11/07/11
Rec: Grilled Sweet Potato Wedges. These are nice. [LINK] - Pat-NoCal - 8:28pm on 11/07/11

And these Baked Sweet Potato Wedges are good too. Not sweet. [LINK] - Pat-NoCal - 8:32pm on 11/07/11

Rec: Roasted Spiced Sweet Potatoes (can you tell I like sweet potato fries?:-) [LINK] - Pat-NoCal - 8:36pm on 11/07/11

David Lebovitz just posted this on FB - Sweet Potato Brownies [LINK] - Music City Missy - 10:26pm on 11/07/11

I gotta try these! Thanks MCM! [NT] - Barbara in VA - 1:50pm on 11/08/11

I usually add sweet potatoes to Olga's Sweet and Snappy Stew. so good [NT] [LINK] - AngAk1 - 10:37pm on 11/07/11
Spicy roasted with chili powder, cumin powder, garlic powder, onion powder, salt and pepper, and - Meryl - 10:43pm on 11/07/11
Emeril's Sweet Potato Spice Bundt cake sounds really good to me. [NT] [LINK] - Melissa Dallas - 11:43pm on 11/07/11
I'm going to definately try a few of these - thanks all - I get 10 more pounds on Thursday - oye! [NT] - Tess - 6:37pm on 11/08/11
Tsimmes. I've made Molly Katzan's veggie version as a T-Day side dish. The recipe [LINK] - Joe - 12:47am on 11/09/11

20837. FRC: Foodies push for homemade food sales law in Calif. Link to article. [LINK] - MariaDNoCA - 7:52pm on 11/07/11 (6)

We just passed a home baker's law here in Texas [NT] [LINK] - Melissa Dallas - 11:39pm on 11/07/11
Alabama Health Dept. allows sales of baked goods, jams & jellies, relishes, candy, spices, herbs and - Marianne - 5:53pm on 11/08/11
Maria, Florida recently passed Cottage Food legistration. I�ve done a lot [LINK] [IMAGE] - FloriSandy - 12:11am on 11/09/11

Topic-Specific Labeling Information [NT] [LINK] - FloriSandy - 12:12am on 11/09/11
Doh! - Legislation! [NT] - FloriSandy - 12:13am on 11/09/11
Thanks! Great info; I'll look harder for kitchen options - MariaDNoCA - 6:14pm on 11/09/11

20838. Huzzah! My eBay Dutch oven arrived and is in pristine condition! Making a posole shopping list. :) [NT] - ErininNY - 10:23pm on 11/07/11 (4)

I am so excited for you! I am glad that it was in pristine condition. Perfect time of year to - barb_b - 1:33pm on 11/08/11

Thanks, Barb. :) I'll put Stevens's book on my list! - ErininNY - 9:38pm on 11/08/11

Was thinking of you and Sandra yesterday. I was in NY; beautiful day. Pampano's or something like - barb_b - 9:59pm on 11/08/11
We're having her sausages and grapes braised in red wine tonight.. Delicious and from the book. [NT] - Curious1 - 10:50pm on 11/09/11

20839. FYI: MasterChef open casting call if anyone is interested >> [NT] [LINK] - MariaDNoCA - 10:31pm on 11/07/11 (0)

20840. Cottage Cheese & Ham Breakfast Muffins - Good for Low Carb too [LINK] - Melissa Dallas - 10:40pm on 11/07/11 (1)

These look so good! Thanks for posting [NT] - cheezz - 5:28am on 11/08/11

20841. Has anyone tried the chocolate from Hotel Chocolat? [NT] [LINK] - Meryl - 8:50am on 11/08/11 (1)

hmmm, I don't get this "only company in the United Kingdom to grow cocoa on their own plantation." - MarilynFL - 1:05pm on 11/08/11

20842. Pat-No-CA the Roast chicken Breats with Garbanzo Beans, Tomaotes and Paprika... [LINK] - Barbara in VA - 2:09pm on 11/08/11 (1)

Yay, so glad you liked it too Barbara. A quick, easy, tasty meal for sure. [NT] - Pat-NoCal - 2:47pm on 11/08/11

20843. Peanut butter with NO calories? Is that even possible? Where do the molecules go? [LINK] - MarilynFL - 3:26pm on 11/08/11 (5)

Ingredients list - Ugh: - Melissa Dallas - 3:38pm on 11/08/11

Yuck, yuck, yuck. [NT] - EvaN - 7:51pm on 11/08/11
Ew. More Frankenfood. Ptewie!!!! [NT] - Heather_in_SF - 3:48am on 11/09/11

Frankenfood---must remember this! [NT] - AngAk1 - 6:23pm on 11/09/11

From Walden Farms. Where are these farms? How can a farm produce food with "no calories, - Joe - 7:59pm on 11/08/11

20844. Gah - it is just me who has to relogin every few minutes? Just lost a whole post b/c it booted me. [NT] - MariaDNoCA - 6:27pm on 11/08/11 (6)

Maybe Paul is updating the server? [NT] - MarilynFL - 7:02pm on 11/08/11

Nah, I think it must be just me b/c it's been going on for a while. Must relogin every 10-15 mins :( [NT] - MariaDNoCA - 8:49pm on 11/08/11

This happens to me too. [NT] - Heather_in_SF - 3:46am on 11/09/11

maybe it's just you lower left coasties---hmmmmm. [NT] - AngAk1 - 6:24pm on 11/09/11

Not the southern coast. I've never had any problem [NT] - cheezz - 7:16pm on 11/09/11

Started happening to me. Began yesterday. [NT] - barb_b - 12:28pm on 11/10/11

20845. Can we start a Rec thread on homemade gifts for the holidays? - MariaDNoCA - 6:34pm on 11/08/11 (21)

Rec: Di Saronno Amaretto Verry good, and so easy to make. [NT] [LINK] - Pat-NoCal - 6:38pm on 11/08/11

Rec: Caramel Nut Popcorn (aka Poppycock) - Pat-NoCal - 6:41pm on 11/08/11

Wine Bar Nut Mix. Addictive, and was well received as a food gift. [LINK] - Pat-NoCal - 6:47pm on 11/08/11

Spiced Nuts. (in a thread of nuts for gift-giving). [NT] [LINK] - Pat-NoCal - 6:58pm on 11/08/11

The Queen's Oats (a yummy granola) [NT] [LINK] - Pat-NoCal - 7:12pm on 11/08/11

Rec: Bittersweet Chocolate Truffles - Pat-NoCal - 7:19pm on 11/08/11

REC: Cashew Macadamia Crunch - MariaDNoCA - 7:03pm on 11/08/11
Rec: Cocoa Blocks [NT] [LINK] - MariaDNoCA - 7:10pm on 11/08/11
I'm making home made m�esli, hot fudge in a bottle and ginger cookies. [NT] - EvaN - 7:35pm on 11/08/11
Same old Same old for me: Julia's peanut brittle. It'scheap, quick and everybody loves it. - Joe - 8:33pm on 11/08/11
Rec: Cashew-Cinnamon Brittle - MariaDNoCA - 8:58pm on 11/08/11
Essence of Chocolate Squares - MariaDNoCA - 9:18pm on 11/08/11
From my try file: REC Ultimate Fruitcake (anyone make this?) - MariaDNoCA - 10:04pm on 11/08/11
Rec: Rooster's Famous Fire Crackers [LINK] - MariaDNoCA - 10:11pm on 11/08/11

Rec: Kahlua - MariaDNoCA - 10:19pm on 11/08/11

Limoncello - ErininNY - 10:16pm on 11/08/11
Rec: Jamaican Jerk Rub - MariaDNoCA - 10:22pm on 11/08/11

REC: Cranberry Mustard - MariaDNoCA - 10:28pm on 11/08/11
Thanks for posting Maria! - FloriSandy - 1:02am on 11/09/11

:-) [NT] - MariaDNoCA - 1:50am on 11/10/11

What ? Nothing from the chocolate people gallery? ;-) [NT] - MariaDNoCA - 1:52am on 11/10/11

20846. I'm intrigued: 50 different foods you can put in a jar... [LINK] - EvaN - 7:45pm on 11/08/11 (10)

EvaN, Thank you for posting this ---- wonderful! [NT] - GayR - 8:43pm on 11/08/11
Have you been on Pinterest EvaN? - Music City Missy - 11:01pm on 11/08/11

I love Pinterest but since one must have Twitter or FB, I can't play. :( [NT] - MariaDNoCA - 11:08pm on 11/08/11

I think you can sign up on Pinterest w/out Twitter or FB. They just make it - Traca - 2:45am on 11/09/11

I heard they use to let people sign-up w/o but my invite only has FB or Twitter options - MariaDNoCA - 2:53am on 11/09/11

I don't have my own Pintrest account - I'm saving everything in Favorites. - EvaN - 11:13pm on 11/08/11

Thank you so much for posting this. I just love the recipes that she posted. - Dawn_MO - 4:39am on 11/09/11
Beautiful pictures! [NT] - deb-in-MI - 11:11am on 11/09/11

Aren't they just! [NT] - MarilynFL - 5:54pm on 11/09/11

Eva, what fun! I love individual serving deserts, thanks for posting [NT] - barb_b - 11:37pm on 11/09/11

20847. Came across this recipe for Waterzooi... [LINK] - Amanda_Pennsylvania - 10:06pm on 11/08/11 (27)

It's hard to find bones in regular stores - Music City Missy - 10:59pm on 11/08/11
Olga has a website filled with her wonderful recipes. See link. [NT] [LINK] - Curious1 - 2:13am on 11/09/11
Edna Lewis' recipe for chicken stock is easy, quick and makes a fine stock. [LINK] - Michael in Phoenix - 4:56am on 11/09/11

Thanks much, Michael. - Amanda_Pennsylvania - 2:00pm on 11/09/11

Looks yummy - brings back memories for me too. Think I'll have - lorijean - 2:47pm on 11/09/11
HELP!!! Further clarification on dad's food list. - Amanda_Pennsylvania - 3:36pm on 11/09/11

I have some nice 24 lb stock paper that might work. At least it will have fiber. [NT] - MarilynFL - 4:10pm on 11/09/11

No kidding. I might as well just hand him a head of lettuce! [NT] - Amanda_Pennsylvania - 4:23pm on 11/09/11

Seriously, search on gluten-free vegan. You can add chicken to that. [NT] - MarilynFL - 4:11pm on 11/09/11

...and Thomas Keller's roasted chicken is always amazing. Just serve with mustard. [NT] - MarilynFL - 4:11pm on 11/09/11

Roast chicken is always good and goes well with plain veggie sides. [NT] - Curious1 - 4:59pm on 11/09/11

I love this broccoli recipe, no dairy and you could skip the red pepper flakes if need be. - Curious1 - 5:05pm on 11/09/11

I wonder if the "no chicken broth" means the canned stuff? Do you know why broth is excluded and - Curious1 - 4:58pm on 11/09/11

Yes I'd want clarification on the broth it makes no sense - could you sub veggie broth? [NT] - MariaDNoCA - 6:41pm on 11/09/11

I think it's a matter of avoiding rich foods. - Amanda_Pennsylvania - 7:33pm on 11/09/11

YIkes! Maybe your original idea of roast chicken and roast vegetables was right all along - Joe - 5:24pm on 11/09/11

Meryl's pasta with garlic oil and toasted breadcrumbs would be a nice side. use [LINK] - AngAk1 - 6:31pm on 11/09/11
I know--funny how often your first instinct is the right one. - Amanda_Pennsylvania - 7:38pm on 11/09/11

If you don't find it, here is one that is SOOO good and easy. Jacques Pepin's mustard crust chicken [LINK] - Joe - 2:22am on 11/10/11

What about Rec: Honey Glazed Lemon Chicken [LINK] - barb_b - 5:34pm on 11/09/11

You could serve them with Orchids posted rec: Greek Lemon Roasted Pots (MS) [NT] [LINK] - barb_b - 5:36pm on 11/09/11

Just FYI; if she is Kosher; you may consider purchasing Empire Chicken. My close friend keeps Kosher - barb_b - 6:42pm on 11/09/11
These are delicious. [NT] - Curious1 - 9:20pm on 11/09/11

Expensive but yes! Empire is good. [NT] - FloriSandy - 12:25am on 11/10/11
I love Greek potatoes! I use Evelyn's recipe here and always wonder why I don't make them more often [NT] - Joe - 1:42am on 11/10/11

Rec: Chicken with Lemon Sauce [NT] [LINK] - FloriSandy - 11:51pm on 11/09/11

Rec: Red Snapper en Papillote. This is a "Wow" presentation if your Dad can eat red snapper [LINK] [IMAGE] - FloriSandy - 12:19am on 11/10/11

20848. Mmmm - Compost cookies with chocolate covered pretzels, potato chips, coconut - Melissa Dallas - 3:32am on 11/09/11 (4)

And where might the recipe be? :) [NT] - Dawn_MO - 4:41am on 11/09/11
Dawn, Search for "Momofuku Milk Bar Compost Cookies" and Melissa's Recipe will come up. [NT] - GayR - 1:39pm on 11/09/11

If you search for "Compost Cookies" RuthAB and Ann also posted recipes. [NT] - GayR - 1:41pm on 11/09/11

Thanks Gay and Melissa! [NT] - Dawn_MO - 2:55pm on 11/09/11

20849. Think I am going to make this tomorrow: REC Pumpkin and Porcini - Heather_in_SF - 3:43am on 11/09/11 (1)

Heather, I've read they have frozen cubed pumpkin or squash. Maybe try that. [NT] - Traca - 9:51pm on 11/09/11

20850. A new topic. Wednesday Whine (don;][ - Dawn_MO - 4:48am on 11/09/11 (21)

I dunno what pumpkin fudge is but it sounds like it may be a good start to a pumpkin cheesecake. - Marg CDN2 - 5:58am on 11/09/11
((Dawn)) Pumpkin ice cream would be wonderful to have a good cry with.. - Joe - 6:25am on 11/09/11
(((((((Dawn))))), this is a new day......let it be a good one. [NT] - Sylvia - 12:33pm on 11/09/11
Aw, Dawn, so sorry... Your community is lucky to have you! - ErininNY - 2:30pm on 11/09/11

Thanks everyone, I am feeling much better today. The last two - Dawn_MO - 2:52pm on 11/09/11

I'm just happy you're not in Alaska or OK right now. [NT] - MarilynFL - 3:14pm on 11/09/11

blowing in from the blustery north-----the storm stayed on the west coast and we're fine here - AngAk1 - 6:36pm on 11/09/11

I find it interesting how the weather can really impact my mood. I am struggling a bit w/ the day - barb_b - 3:23pm on 11/09/11

barb, I'm telling ya'...you've got to smile yourself a LEGO robot! [NT] - MarilynFL - 4:07pm on 11/09/11

Those Youtube links made me smile! I would imagine, as an engineer, you would be great on a team!! [NT] - barb_b - 6:33pm on 11/09/11

Use the pumpkin fudge for frosting some brownies! Glad you're feeling better :) [NT] - Barbara in VA - 5:14pm on 11/09/11

Oh yum, imagine butterscotch brownies with pumpkin fudge frosting! - Heather_in_SF - 5:23pm on 11/09/11

or spice cake. [NT] - AngAk1 - 6:37pm on 11/09/11

Or as topping for a cheesecake? [NT] - ErininNY - 5:53pm on 11/09/11

Thinly line candy molds with dark (or milk) chocolate candy coating, harden in frig, then add - MarilynFL - 6:03pm on 11/09/11
Frost a chocolate cake with it [NT] - cheezz - 7:22pm on 11/09/11

Step away from the fudge and get thee a glass of WhINE... - MariaDNoCA - 6:35pm on 11/09/11

hahaha [NT] - AngAk1 - 6:39pm on 11/09/11
oh honey, I'll bet there was something ELSE in YOUR brownies, wasn't there? [NT] - MarilynFL - 8:04pm on 11/09/11

Who me??! Wait...I'm SO hungry...nom, nom, nom, nom.... [NT] - MariaDNoCA - 10:02pm on 11/09/11

I hope things are getting better for you! They are lucky to have you as a - DawnNYS - 5:38pm on 11/12/11

20851. NFRC: Artcic 'hurricane' slams Alaska. Yikes! Ang (and others up there) hope you're safe and warm... [NT] [LINK] - ErininNY - 2:31pm on 11/09/11 (6)

Wow, that looks like a horrific storm! Stay safe you all! [NT] - Dawn_MO - 2:54pm on 11/09/11

Amen to that! [NT] - MarilynFL - 3:29pm on 11/09/11

Wow! Ang, hope all is well! [NT] - Barbara in VA - 5:19pm on 11/09/11

we are fine---didn't hit us at all in Anchorage. it stayed on the west coast. they had lots of - AngAk1 - 6:42pm on 11/09/11

Thank you for posting, Ang. I was thinking of you immediately when I heard the news. [NT] - EvaN - 10:16pm on 11/09/11
Gosh. Glad you're ok. I bet/hope pantries in Nome are stocked impressively! [NT] - ErininNY - 11:53pm on 11/09/11

20852. Rec'd this request for Thanksgiving, followed by laughs. "Beyond the Bird, a bacon pig" [NT] [LINK] - barb_b - 3:09pm on 11/09/11 (0)

20853. Who knew I would want to visit Brooklyn? [NT] [LINK] - MarilynFL - 5:50pm on 11/09/11 (4)

Years ago, I used to listen to Arthur Schwartz on the radio.. I thought Brooklyn sounded wonderful! [NT] - barb_b - 10:53pm on 11/09/11
Brooklyn is cool. We always start out at the Donut Plant. [NT] [LINK] - CynUpstateNY - 9:04am on 11/10/11

I think there's one of those in Midtown now. Deadly but good. ;) [NT] - ErininNY - 7:25pm on 11/10/11

I think you need a visa to go to Brooklyn? At the very least, shots... [NT] - Sandra in New York - 3:47am on 11/11/11

20854. ISO DawnNYS re Black Bean Dip w/Salsa (to be served with taco chips) in T&T; amounts missing - MariaDNoCA - 6:09pm on 11/09/11 (1)

No, they are both 1/2 cup. 'Don't know how those got deleted! :o) Fixed. - DawnNYS - 8:30pm on 11/10/11

20855. PioneerWoman has been pushing BlendTec for a few weeks now. It gives me pause, - MarilynFL - 8:02pm on 11/09/11 (31)

Prolly brokered a mess of $500 dollar blenders for her to use and give away. I don't know about you, - Steve2 in LA - 8:42pm on 11/09/11
Did you see the New Yorker piece on her from earlier this year? Revenue for 2010 was solidly $1M. [NT] [LINK] - ErininNY - 9:31pm on 11/09/11

Not that I'm bitter about having started & abandoned at least 3 blogs in the last 10 years. Nosirree [NT] - ErininNY - 9:32pm on 11/09/11

And I'm bitter that I didn't write the Harry Potter books. :) [NT] - Amanda_Pennsylvania - 9:38pm on 11/09/11

Hold on a minute. YOU didn't write the Harry Potter books? Me either! What're the odds? [NT] - Steve2 in LA - 10:16pm on 11/09/11

I pitched my "Larry Kotter" idea to the publisher, but they didn't want it. - Michael in Phoenix - 10:40pm on 11/09/11

LOL! [NT] - Amanda_Pennsylvania - 10:03pm on 11/10/11

Honestly? I read her blog and I want to take a nap. The woman must never sleep. [NT] - Amanda_Pennsylvania - 9:38pm on 11/09/11

I wonder if she writes all of it...met someone who pulls recipes/writes for celb cooks - MariaDNoCA - 9:57pm on 11/09/11

I know, there's a ton of content there. - Amanda_Pennsylvania - 10:31pm on 11/09/11

I know, I think her pants may be on fire. [NT] - MariaDNoCA - 1:54am on 11/10/11

Thank goodness! I feel like a slothful slug after reading her. [NT] - MarilynFL - 3:14pm on 11/10/11

Thanks for posting. [NT] - Curious1 - 10:39pm on 11/09/11

I kinda like many of her posts about cooking, but I don't like how she exposes her kids. - EvaN - 10:14pm on 11/09/11

You can adopt me. I'm an orphan. [NT] - Michael in Phoenix - 10:41pm on 11/09/11
Oh, me too, Eva!! Just ask me about raising kids, I'll tell you how not to do it. [NT] - Michael in Sarasota - 11:08pm on 11/09/11

I facilitate a parenting course, do I can work with you, Nan. Pick me! Pick me! [NT] - Michael in Phoenix - 4:56pm on 11/10/11

"...SO I can work with you, Nan." I should work on my proof reading. Sheesh. [NT] - Michael in Phoenix - 4:57pm on 11/10/11

Michael, are you having a Dyslexic moment? Nan? EvaN? [NT] - MarilynFL - 5:11pm on 11/10/11

Oh geez! I'm trying to get adopted by the wrong 3-letter name! Who knows... - Michael in Phoenix - 9:26pm on 11/10/11

LOL :-) [NT] - EvaN - 10:44am on 11/15/11

I had to give up on her a long time ago. I grew weary of Marlboro man and her - Janet in NC - 10:53pm on 11/09/11

LOL. Yes, that does get old. [NT] - Amanda_Pennsylvania - 10:02pm on 11/10/11

Okay - same but different, do any of you have a VitaMix or BlendTec??? - Music City Missy - 3:42am on 11/10/11

Mel, I just got a 5200 refurbished Vitamix. Haven't used it enough yet - MarilynFL - 12:20pm on 11/10/11

Did you get it from the VitaMix Lady? I'm thinking of getting one - MariaDNoCA - 6:11pm on 11/10/11

um, I don't know. I asked Marsha for her contact person, who put the order in - MarilynFL - 3:17pm on 11/11/11

Apparently, yes I did. I've been calling her by name, but VitamixLady is on her email. [NT] - MarilynFL - 3:52pm on 11/14/11

We have a VitaMix 5200 also... - Sandra in New York - 3:53am on 11/11/11
I just got mine last week for my birthday and so far I LOVE it - lorijean - 3:30pm on 11/11/11
I have a Blendtec and love it. - Tessie in Cincy - 6:09pm on 11/12/11

20856. For those of you who want to use your ipad in the kitchen, here's a "must have". Check 'er out. . . [NT] [LINK] - Steve2 in LA - 10:40pm on 11/09/11 (2)

those are sweet Steve but 19.99???? [NT] - Janet in NC - 10:56pm on 11/09/11

Hey, I don't get any of that dough, just thought it was kewl. [NT] - Steve2 in LA - 1:19am on 11/10/11

20857. Final Nanaimo Bar update: The coach from Canada said they were ... - Michael in Phoenix - 1:20am on 11/10/11 (4)

What a great success story. And you're helping him get his marriage off to a better start. [NT] - Joe - 1:39am on 11/10/11

He's a great guy. He has coached my son's teams from 5th grade flag football... - Michael in Phoenix - 6:09am on 11/10/11

What a deserving recipient of your generosity. Your son is lucky to have both of you. [NT] - Joe - 6:14am on 11/10/11

Way to go Michael! It feels so good when it works. [NT] - Barbara in VA - 5:41pm on 11/10/11

20858. Walnut Jelly. WTF do I do with it? (First person who says "eat it" will suffer, Joe). - Steve2 in LA - 1:22am on 11/10/11 (10)

I think it might be nice with cheese. [NT] - Sylvia - 1:40am on 11/10/11
WTF is right! - FloriSandy - 1:43am on 11/10/11

I figured you'd eat it, just didn't know if there was something special as I'd never seen it. Cheese - Steve2 in LA - 2:13am on 11/10/11

But you just said it, making you the first. Sorry for your suffering. - Joe - 2:17am on 11/10/11

You say you're sorry but I hear you giggling from behind your apron. Some days, it just doesn't pay - Steve2 in LA - 4:33am on 11/10/11

Oh, EAT IT! [NT] - Joe - 5:28am on 11/10/11

I use pecan jelly.... - Music City Missy - 3:40am on 11/10/11
We're Talking Frustration (WTF, right?) I'm thinking it might kick a sweet bread with... - Michael in Phoenix - 6:04pm on 11/10/11

"Whiskey Tango Foxtrot" is what I'm talking about. You? I don't think the jelly would work too - Steve2 in LA - 1:00am on 11/11/11

What about melting it and pouring it over some ice cream, along with a little hot fudge perhaps? [NT] - Dawn_MO - 2:49pm on 11/13/11

20859. Regionalisms - Melissa Dallas - 2:10am on 11/10/11 (7)

Ha! You got the cast iron skillet right but I like it UNsweet and crumbled in buttermilk [NT] - cheezz - 8:04am on 11/10/11

I will be your Evil Twin sister...I like it cakey sweet and buttery! [NT] - MarilynFL - 4:00pm on 11/10/11

You can be my evil twin, even if we don't agree on cornbread - Melissa Dallas - 4:13pm on 11/10/11

Here's one teuton with you Melissa...no sugar, hot screaming cast iron dripping in bacon fat... - Richard in Cincy - 6:56pm on 11/10/11

Yeah, that's another thing - I wasted my bacon drippings on sweet "cornbread" [NT] - Melissa Dallas - 8:25pm on 11/10/11

sweet and buttery---that's the way to make it , sister. [NT] - AngAk1 - 7:30pm on 11/14/11

Southwesterner registering a vote for savory cornbread, here. But I won't look askance if you want - ErininNY - 8:53pm on 11/10/11

20860. Totally NFRC. Adult truths... - FloriSandy - 3:38am on 11/10/11 (6)

I absolutely love these! Made me laugh at 4:30 a.m.! [NT] - CynUpstateNY - 9:00am on 11/10/11

I'm still chuckling over #24. [NT] - MarilynFL - 3:11pm on 11/10/11

Which is why no guy commented here! Ha ha, ladies. We know which hurts more. [NT] - Michael in Sarasota - 7:50pm on 11/14/11

Thank you Sandy! [NT] - Barbara in VA - 5:39pm on 11/10/11
HAAAAAAAAAA [NT] - cheezz - 4:19am on 11/11/11
oh, this was good! [NT] - AngAk1 - 7:38pm on 11/14/11

20861. Seems like all the articles this year are how to make Thanksgiving healthier - Melissa Dallas - 1:21pm on 11/10/11 (2)

Everyone just wants to suck the life out of food enjoyment...I'm with you! [NT] - cheezz - 4:13am on 11/11/11

Sorry...I think there was an unintentional pun there [NT] - cheezz - 4:14am on 11/11/11

20862. Tender chicken by "velveting" -a chinese technique I've come to embrace. [LINK] - Michael in Phoenix - 2:35pm on 11/10/11 (24)

For shredded chicken, I have begun using a technique, also Chinese in origin,.. - Michael in Phoenix - 2:50pm on 11/10/11

Michael, too funny. A chef from Singapore was describing this same technique except - Traca - 7:25pm on 11/10/11

"Obviously you've never been to Singapore!" says Captain Jack Sparrow. My business... - Michael in Phoenix - 9:23pm on 11/10/11

I'd love a trip to Singapore! This weekend I was at the Worlds of Flavor Conference - Traca - 1:05am on 11/11/11

My partner has close friends/business associates that are wanting to start... - Michael in Phoenix - 3:36am on 11/11/11

Same concept: velvetizing by China Moon's Barbara Tropp - MarilynFL - 3:17pm on 11/10/11

How does a velvetized shrimp taste different than a plan sauteed shrimp? Just curious? Not sure if - barb_b - 4:23pm on 11/10/11

I've noticed if I just saute the shrimp in the wok, they get a little tough. - MarilynFL - 6:03pm on 11/10/11

Appreciate the tip.. Will use it next time I make shrimp in the wok. [NT] - barb_b - 8:22pm on 11/10/11

Rec: Szechuan Chicken with Cashews (Gai Ding) I've been making this far longer than I knew about - Curious1 - 3:33pm on 11/10/11

I've used the technique involving egg whites too, and I was surprised... - Michael in Phoenix - 3:44pm on 11/10/11

And the cornstarch gives a bit of "body" to the soup or the sauce of the stir fry. [NT] - Michael in Phoenix - 3:45pm on 11/10/11

I have the Betty Crocker Chinese Cookbook, recipes by Leeann Chin - Michael in Sarasota - 11:07pm on 11/10/11

I have this same cookbook, Michael. What recipes have you made out of it? - Dawn_MO - 2:57pm on 11/13/11

I've done a lot or recipes from this thin book... - Michael in Sarasota - 5:28pm on 11/13/11

Interesting that several of these recipes seem to be in my international cookbook. Does the linked [LINK] - Curious1 - 6:29pm on 11/13/11

Looks like a different recipe. REC: Sweet and Sour Pork by Leeann Chin - Michael in Sarasota - 9:41pm on 11/13/11
REC: Sweet and Sour Shrimp by Leeann Chin [IMAGE] - Michael in Sarasota - 10:01pm on 11/13/11

I think her actual restaurant was in a mall - Dawn_MO - 1:25am on 11/14/11
Thank you, Michael. I'll save these. [NT] - Curious1 - 4:17pm on 11/14/11

printed, thanks! [NT] - AngAk1 - 7:51pm on 11/14/11

Learned about this in Irene Kuo's The Key to Chinese Cooking [LINK] - Michael in Sarasota - 11:36pm on 11/10/11
Ever since I used this method for the first time, I was hooked... [LINK] - SallyBR - 12:21am on 11/11/11

so, velveting can be cornstarch alone, egg white alone, or a combination of both? differences? [NT] - AngAk1 - 8:07pm on 11/14/11

20863. I shouldn't be surprised, and I'm not, more like - Richard in Cincy - 4:51pm on 11/10/11 (5)

The SAME thing happened here in Orlando. "Denny's" for the best breakfast?? [NT] - MarilynFL - 6:01pm on 11/10/11
Reminds me of an article where they interviewed the mayor of Cleveland - MoNJ - 8:55pm on 11/10/11
I appreciate any "Best of..." that give a critic's choice and a people's choice. - Michael in Phoenix - 9:19pm on 11/10/11
That's depressing. But I bet the Enquirer loooooves the ad revenue from the chains... [NT] - ErininNY - 1:46am on 11/11/11

my guess is this is some kind of advertising/paid for reviews. [NT] - AngAk1 - 8:08pm on 11/14/11

20864. ?? How do I keep the streusel on top of my pie from not melting?? [LINK] - Barbara in VA - 5:38pm on 11/10/11 (8)

That seems like a lot of butter for that much flour. Here's a streusel comparison - MarilynFL - 7:54pm on 11/10/11
Barbara, I'm so sorry you had a problem with it. I just checked the online version against the - Curious1 - 9:37pm on 11/10/11

2 weights of whipping cream? I'm used to 35%, here it's 32% but are there more? [NT] - Marg CDN2 - 8:29pm on 11/11/11

Curious, I think you've got it!!! I did use homemade pumpkin and while is was quite - Barbara in VA - 5:34pm on 11/11/11
I'm so happy to have helped. The recipe looks so good. Marg, there are two different [LINK] - Curious1 - 8:51pm on 11/11/11

I remember having to buy the ultra-pasteurized in the Caribbean as the groceries - Marg CDN2 - 9:29pm on 11/11/11

It's actually hard to find "pasturized" (not ultra-pasturized) heavy cream. Trust me, I keep looking - MarilynFL - 12:28pm on 11/14/11

Sorry, I missed this. Yes, both Publix whipping creams are ultra-pasteurized. [NT] - Curious1 - 4:19pm on 11/14/11