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Grilled Lime Shrimp

1/2 teaspoon fresh lime zest
1/4-1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2-1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2-3 tablespoons fresh squeezed lime juice
3 cloves garlic, minced
1 lb shelled deveined uncooked shrimp

4 servings

Mix together the first 8 ingredients in a bowl. Add shrimp; toss to coat.
Let stand at room temperature for 10 minutes to marinate.
Thread shrimp on metal skewers; reserve marinade.
Place skewered shrimp on grill over medium heat.
Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.

Source: www.recipezaar.com/43737

Pat’s notes: these are delicious. I often serve with jasmine rice, pico de gallo and grilled zucchini. Or another nice side dish is Grilled Corn and Black Bean Salad.


Link: http://www.recipezaar.com/43737