| Judy-KY | Judy's Salsa | |||||
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Member 54 posts Joined: Dec 10, 2005
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Posted to Thread #12 at 2:01 pm on Mar 4, 2007
SPICY SALSA
5 lbs. tomatoes, peeled and seeded 1 lb. green peppers, chopped 1 lb. onions, chopped 2 cloves garlic, minced 1 cup apple cider vinegar 3 tsp. canning salt ½ tsp. pepper 3 or 4 jalapeno peppers, seeded and chopped really fine 1 (12 oz.) can tomato paste. Mix the first 8 ingredients and bring to a boil. Reduce heat and add tomato paste. Simmer 20 minutes. Fill sterilized jars to within ½” of top and place caps on. Process in hot water bath for 15 minutes. Yield: 7 pints Note: I used 3 jalapeno and 1 serrano pepper. I simmered for only 10 minutes, making sure the tomato paste was well mixed in. I processed in water bath for just 10 minutes. Also, I did not get 7 pints, only 4 - 5. (If you want the salsa to be really spicy hot, don't remove all the seeds and membrane from the hot peppers) Enjoy and happy canning! |
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