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Cathy Z.'s "My Favorite Chicken"

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rsinparis@hotmail.com
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Joined: Dec 12, 2005

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Posted to Thread #12 at 11:39 pm on Dec 19, 2005

My Favorite Chicken

If Cathy has a new version, I wouldn't mind having this entry bumped. But no "Favorite Recipe" section would be complete without:

Cathy's Roasted Chicken
serves 4

Pre-heat the oven to 350 F.

5 lb. chicken (or as close as you can come)
1 carrot, peeled
1 small onion or 1/2 medium onion
large sprig rosemary
3 full heads of garlic, cloves broken off but not
peeled
1 can (15-1/2 oz) good canned chicken broth
1 cup white wine- not sweet- use Chardonnay or
Sauvignon Blanc or White Vermouth.
3/4 cup good soy sauce (Kikkoman or the like-
do NOT use La Choy)
ground black pepper to taste.

Wash the chicken inside and out. Take out any giblets or other parts. In the large cavity,
place the onion, carrot and rosemary. Place the bird in a medium roasting pan. Throw all the garlic cloves around the chicken. Pour the chicken broth over the chicken. Pour the wine over the chicken. Pour the soy sauce over the chicken. Sprinkle with pepper. Bake for about one hour, basting 3 or 4 times with the pan juice. When it is done, slice the chicken, put on plates with several of the garlic cloves (they are wonderful to pop out of the skins and eat!) and put a small ladle of pan juices over the top. Just yummy. I often serve this with the parchment potato packets.

Cathy Z.
Gail's Recipe Swap



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