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Jerry's Scrumptious Chicken

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5069 posts
Joined: Dec 10, 2005

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Posted to Thread #7 at 10:22 pm on Dec 18, 2005

My husband typically makes this - but whenever I teach a cooking class to women/men who haven't cooked much - we make this recipe. So good and easy. Also wonderful left over. And most people can't believe how moist it is (by not cooking the chicken to death!)

Jerry’s Scrumptious Parmesan Chicken

6 SERVINGS

1 cup seasoned breadcrumbs (Progresso or other)
1 cup freshly grated Parmesan cheese
2 tsp. oregano
2 tsp. basil
1/4 tsp. cayenne
1 stick butter
6 boneless chicken breasts, pounded to even thickness(1/4 inch or so)

Preheat oven to 425 F. Line rimmed baking sheet with tin foil (for easy cleanup. Otherwise spray sheet with cooking spray).

In shallow bowl, mix breadcrumbs, parmesan cheese, oregano, basil, and cayenne. In another shallow bowl, melt butter in microwave.

Dip chicken breast, one at a time, in butter. Let excess drip off. Place buttered fillet in breadcrumb mixture; coat both sides evenly. Lay coated chicken fillet on baking sheet. Continue with rest of chicken breasts.

Place baking sheet in preheated oven for approximately 10 minutes.

Remove and enjoy!



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