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* Exported from MasterCook *

FIRE-ROASTED MARINARA

Recipe By : Cooking Light/Charlie
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil
3 garlic cloves -- minced
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh or
2 teaspoons dried oregano
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
28 ounces crushed fire-roasted tomatoes
28 ounces crushed tomatoes
undrained

Heat oil in a large saucepan over medium heat. Add garlic, basil, parsley, and oregano; sautè 1 minute, stirring frequently. Stir in vinegar and remaining ingredients. Reduce heat, and simmer 10 minutes.

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