| deb-in-MI | White Bean Dip with Oregano and Parmesan Cheese | |||||
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Veteran Member 2196 posts Joined: Dec 10, 2005
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Posted to Thread #34 at 4:35 pm on Dec 22, 2005
White Bean Dip with Oregano and Parmesan Cheese
1 (15 oz.) can cannellini (white kidney beans), drained 3 T. olive oil 3 T. chopped fresh parsley 2 T. freshly grated parmesan cheese 2 tsp. chopped fresh oregano 1 large garlic clove, chopped squirt of lemon juice salt and pepper to taste Combine first 6 ingredients in processor and blend until smooth. (I didn’t have fresh oregano so I left that herb out. It was excellent even without it). Season to taste with lemon juice, salt and pepper. (Can be made 1 day ahead. Cover: chill. Bring to room temperature before serving) |
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