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BAKED CREAMY ZUCCHINI CathyZ
Joined: Dec 19, 2005
Posted to Thread #36 at 4:02 pm on Mar 31, 2006
BAKED CREAMY ZUCCHINI (serves 6)
Rich and easy. Serve with plain grilled meat or fish.
5 medium zucchini, sliced to 1/4"
3 carrots, shredded
1 medium onion, chopped
3 garlic cloves, chopped
2 T butter
1 C cream of chicken soup, undiluted
1 C sour cream
1 tsp pepper
1 tsp tarragon
1 C seasoned croutons or dry bread crumbs
Boil zucchini in water until tender (5 minutes). Sauté carrots, onions and garlic in butter until limp. Add the sour cream and soup. Add the zucchini and half the croutons, and stir carefully. Season with pepper and tarragon. Pour into a greased casserole and put remaining croutons on top. Bake at 350° for 25 minutes
Life isn't about waiting for the storm to pass, it's about learning to dance in the rain
Other messages in this thread:
- 36. BAKED CREAMY ZUCCHINI CathyZ - AngAk - 4:02pm on 03/31/06 (1)
- Sounds delicious, thanks for posting. [NT] - KarenNoCA - 10:21am on 03/14/17