| MariaDNoCA | No Burnt Edges Pie Crust | |||||
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Veteran Member 1035 posts Joined: Dec 9, 2005
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Posted to Thread #10 at 11:46 pm on Jan 12, 2006
No Burnt Edges Pie Crust
It's just a given that bakers will cut strips of foil to twist and wrap around the pie edges. Instead just cut a square of aluminum foil slightly larger than the pie plate, then cut a large circle out of the center and just lay the foil over the pie. It works beautifully, and saves lots of time! |
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