| Michael in Sarasota | Keep fresh ginger for months and months... | |||||||
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Veteran Member 926 posts Joined: Dec 18, 2005
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Posted to Thread #47 at 5:48 pm on Jan 15, 2006
Peel fresh ginger, put in a container and cover with dry sherry (make sure ginger is submerged.) I use a 4 cup Tupperwear container. Cover and store in refrigerator.
Added bonus: use ginger spiked dry sherry in cooking. I've kept this for over six months.
Strangers have the BEST candy. |
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