| AndreainDC | Sour cream substitutes | |||||
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Veteran Member 642 posts Joined: Dec 18, 2005
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Posted to Thread #82 at 8:43 pm on Oct 16, 2006
from joy of baking.com:
in place of 1 cup of sour cream, use one of the following: 1 cup plain yogurt 3/4 cup sour milk, buttermilk or plain yogurt + 1/3 cup melted butter 1 cup crème fraîche 1 tablespoon lemon juice or vinegar plus enough whole milk to fill 1 cup (let stand 5-10 minutes) Link: http://www.joyofbaking.com/IngredientSubstitution.html |
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