| CathyZ from Kauai | Don't toss those bits of leftover cheeses | |||||
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Veteran Member 2043 posts Joined: Dec 10, 2005
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Posted to Thread #92 at 12:06 pm on Jan 5, 2007
I always have a Zip Lock bag in the freezer with odds and ends of cheese. I shred or just process with the steel blade of my food processor before dumping more in- and I use the mixture for whatever recipe I happen to be making that calls for cheese. I learned this tip from a Julia Child book long ago. Something so simple and yet so practical.
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