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- 35. Measuring Shortening: - MariaDNoCA - 12:25am on 01/13/06 (0)
- 36. Fresh Celery for 2 months - Sarah in Charleston - 7:42am on 01/13/06 (0)
- 37. Birthday Candles - Elenor - 12:15pm on 01/13/06 (0)
- 38. Nuts - Chopped - Elenor - 12:23pm on 01/13/06 (0)
- 39. Nuts Toasted - Elenor - 12:30pm on 01/13/06 (0)
- 40. Eggs for egg salad- - -use your egg slicer and turn the egg - AngAk - 5:09pm on 01/13/06 (0)
- 43. To keep pie crust edges from overbrowning, cut a circle out of a foil pie pan. - Luisa_Calif - 9:50am on 01/15/06 (0)
- 44. Line your pie carrier with bubble wrap, keeps pie from sliding and - Luisa_Calif - 9:53am on 01/15/06 (0)
- 45. Moving Heavy Mixers - Elenor - 2:02pm on 01/15/06 (0)
- 46. Cake Pan & Muffin Tin Seasoning - Elenor - 2:25pm on 01/15/06 (0)
- 47. Keep fresh ginger for months and months... - Michael in Tampa - 5:48pm on 01/15/06 (0)
- 48. Clarified Butter - Elenor - 12:48am on 01/18/06 (0)
- 49. No Poach Chicken - Elenor - 12:54am on 01/18/06 (0)
- 50. Egg replacement -- "2T corn oil and 1T water" = 1 egg in quick bread recipes. NT [NT] - MiainMD - 8:11pm on 01/18/06 (0)
- 51. Natural Peanut Butter - ValinFL - 10:57am on 01/22/06 (0)
- 52. Long post from MariaD/No CA in 2001 (sorry if any are duplicates, ran across this great thread) - DawnNYS - 2:32pm on 02/04/06 (0)
- 53. Reuse oil for deep frying... - orchid - 9:54am on 02/07/06 (0)
- 54. Tips for making cutout cookies - Mimi - 8:10pm on 02/09/06 (0)
- 55. Tips for making refrigerator / icebox cookies - Mimi - 8:11am on 02/10/06 (0)
- 56. Tips for making cookies with a cookie press - Mimi - 8:14am on 02/10/06 (0)
- 57. Tips for making bar cookies - Mimi - 8:15am on 02/10/06 (0)
- 58. A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks - Mimi - 8:22am on 02/10/06 (0)
- 59. Hassle-Free Holiday Baking: 6 Easy Days to Perfect Christmas Cookies - Mimi - 8:24am on 02/10/06 (0)
- 60. Cookie Decorating 101 - Mimi - 8:31am on 02/10/06 (0)
- 61. Make your own BAKING POWDER. Recipe inside. - Michael in Phoenix - 1:18pm on 02/17/06 (0)
- 62. Blend leftover basil with olive oil and freeze - karen - 6:58pm on 02/20/06 (0)
- 63. Easy way to add ginger - no stringy mess.... - angelakj - 11:16am on 02/21/06 (0)
- 64. Old Kitchen Seek link... [LINK] - DawnNYS - 10:21am on 03/20/06 (0)
- 65. Cutting up a cauliflower in seconds - Joe - 7:38pm on 03/26/06 (0)
- 66. Perfect Egg-Poaching Techniques [LINK] - Mimi - 9:06am on 04/10/06 (0)
- 67. Using Google for recipe conversions - Mimi - 3:35pm on 05/23/06 (0)
- 68. Good Substitution Chart [LINK] - DawnNYS - 3:17pm on 05/25/06 (0)
- 69. How to post photos via Photobucket.com - Sandi in Hawaii - 10:51pm on 06/15/06 (0)
- 70. English:Metric / Metric:English conversion online site [LINK] - DawnNYS - 1:51pm on 06/22/06 (0)
- 71. Removing cheesecake from the springform base to serve... - kpinky - 6:24am on 06/29/06 (0)
- 73. How To Test Baking Powder and Baking Soda - Meryl - 10:01pm on 07/02/06 (0)
- 74. Can Sizes and Equivalents - Common Can Sizes [NT] [LINK] - Dawn_MO - 12:56pm on 07/06/06 (0)
- 75. Cake flour substitute from Richard in Cincy - AngAk - 1:43pm on 07/25/06 (0)
- 76. Where in the world are you? Place your pin... [LINK] - DawnNYS - 1:49pm on 07/31/06 (0)
- 77. Website for Foods served in different decades. Helpful with "theme" parties. [LINK] - AngAk - 12:59pm on 08/17/06 (0)
- 78. Beans [LINK] - Meryl - 4:35pm on 09/07/06 (0)
- 79. EGGS - Meryl - 11:35pm on 09/12/06 (0)
- 80. Dash, Pinch, Smidgen - Meryl - 11:41pm on 09/12/06 (0)
- 81. Chocolate Lexicon [LINK] - Meryl - 12:45am on 09/13/06 (0)
- 82. Sour cream substitutes [LINK] - AndreainDC - 8:43pm on 10/16/06 (0)
- 83. Container idea for a Taco Bar and such... - Dawn_MO - 4:05pm on 10/22/06 (0)
- 84. Mushrooms, dry vs. fresh - EvaN - 2:28am on 10/29/06 (0)
- 85. CHOCOLATE! (Types, subs, etc). [NT] [LINK] - Meryl - 5:21pm on 11/07/06 (0)
- 86. Worth repeating - REC Pumpkin Swirl Cheesecake - DawnNYS - 2:33pm on 11/20/06 (0)
- 87. One stick butter in pounds, cups, tablespoons, oz and grams - EvaN - 2:49am on 11/26/06 (0)
- 88. How to Chop Like A Chef! [LINK] - simb9 - 12:28pm on 12/02/06 (0)
- 89. Volume Converter (Lbs. to Cups, etc.) [LINK] - DawnNYS - 1:09pm on 12/05/06 (0)
- 90. Baking Sheets - bvlaurence - 11:06am on 12/11/06 (0)
- 91. Egg Volume Measurements - whites and yolks [LINK] - Sandi in Hawaii - 5:19pm on 12/16/06 (0)
- 92. Don't toss those bits of leftover cheeses - CathyZ from Kauai - 12:06pm on 01/05/07 (0)
- 93. Glossary Of Terms and Techniques [NT] [LINK] - Meryl - 12:22am on 01/10/07 (0)
- 94. Food Yield Equivalents Chart [NT] [LINK] - Meryl - 12:23am on 01/10/07 (0)
- 95. BAKING PAN SUBSTITUTION CHART [LINK] - Meryl - 11:20am on 01/28/07 (0)
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- 97. Knives and Knife Skills - From Fine Cooking Magazine [NT] [LINK] - Meryl - 8:35pm on 03/15/07 (0)
- 98. Cleaning the sandwich griller machines. - Marg CDN - 8:19am on 03/26/07 (0)
- 99. To keep sponges and dishrags from getting stinky: rinse, wring, microwave on high 2 min. once a day. [NT] - Junebug - 5:34pm on 03/27/07 (0)
- 100. Uses for Vinegar [NT] [LINK] - AngAk - 1:19pm on 04/11/07 (0)
- 101. Preserving Herbs, other than drying them... [LINK] - Dawn_MO - 8:04am on 06/23/07 (0)
- 102. Easy, Foolproof Frittatas - DawnNYS - 4:12pm on 07/11/07 (0)
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- 105. Use cardboard tubes to keep your icebox cookie dough round - Sandi in Hawaii - 12:15am on 11/14/07 (0)
- 106. The REAL Non-Stick baking pan coating. Traca - AngAk - 3:17pm on 01/22/08 (0)
- 107. Freezing Eggs [NT] [LINK] - MarilynFL - 2:41pm on 03/26/08 (0)
- 110. Cooking Baking Powder Recipes in the Microwave - BobbiJoAZ - 11:31am on 10/21/08 (0)
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- 112. How to make pie dough by hand (and how to tell if you have enough liquid) - Sandi in Hawaii - 12:41pm on 11/29/08 (0)
- 113. Yeast ~ Never Fail Tip to using and cooking with Yeast - dianncy1964 - 6:14pm on 12/12/08 (0)
- 114. COOKING REQUIREMENTS FOR SPECIFIC FOOD - Sandy_in_Philly - 8:27pm on 12/19/08 (0)
- 115. New Uses for Coffee Filters - lorijean - 9:11am on 01/13/09 (0)
- 116. Cooling and Reheating Food - Sandy_in_Philly - 11:49pm on 01/25/09 (0)
- 118. Galatin - powder vs. sheets - EvaN - 3:02am on 02/21/09 (0)
- 119. To add pictures to your post using HTML - Lana in FL - 6:00pm on 02/21/09 (0)
- 120. Instead of cutting in butter or using a food processor, coarsely grate chilled butter w/a box grater - Heather_in_SF - 1:12am on 02/23/09 (0)
- 121. To clean a crusty pot or burnt on food (hey it happens!), try this: - Heather_in_SF - 1:14am on 02/23/09 (0)
- 122. Food Blog Search Engine [LINK] - GeorgiaRose - 1:45pm on 05/18/09 (0)
- 123. Oven converstion chart, including "old-fashioned" terms such as "moderate oven" [NT] [LINK] - Heather_in_SF - 8:08pm on 05/23/09 (0)
- 124. Grilling Tips and Tricks - WhipAppeal - 6:16pm on 07/21/09 (0)
- 125. COOKIES: soft, chewy or crisp (How To) - cheezz - 10:45pm on 08/24/09 (0)
- 126. Use Pennies When Baking a Blind Pie Crust. - Sylvia - 5:03am on 09/01/09 (0)
- 127. Cake pan size conversions (batter amounts per pan size) [NT] [LINK] - cheezz - 6:24pm on 10/19/09 (0)
- 128. How to remove red wine from a carpet.....really works. [NT] [LINK] - Sylvia - 6:58am on 11/03/09 (0)
- 129. Uncle Phaedrus, Finder of Lost Recipes Link [NT] [LINK] - DawnNYS - 9:04am on 11/17/09 (0)
- 130. Brine Chart [LINK] - cheezz - 9:28pm on 01/25/10 (0)
- 131. Homemade Croutons.... recipes and tips [NT] [LINK] - cheezz - 2:22pm on 01/27/10 (0)
- 132. FRP Just to make you smile... Olympic grapefruit - DawnNYS - 3:47pm on 02/25/10 (0)
- 134. All of Epi's Gail's Recipe Swap Posts here [NT] [LINK] - DawnNYS - 10:38pm on 03/31/10 (0)
- 135. And to search Gail's posts, [LINK] - DawnNYS - 10:52pm on 03/31/10 (0)
- 136. Baking 911 - pan sizes, substitutes, batter measurements and baking times [NT] [LINK] - cheezz - 6:49pm on 04/26/10 (0)
