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- 1. Buttermilk Substitute - AndreainDC - 7:08pm on 01/12/06 (0)
- 2. Egg Sizes/Equivalents - Meryl - 7:51pm on 01/12/06 (0)
- 3. Whipping Cream Stabilizers - Elenor - 9:12pm on 01/12/06 (0)
- 4. Nana’s Lump Free Gravy (if you're not making a roux cuz this is how Nana did it :-) - MariaDNoCA - 11:36pm on 01/12/06 (0)
- 5. To Get Bread to Rise - MariaDNoCA - 11:37pm on 01/12/06 (0)
- 6. Foolproof Hard-boiled Eggs w/easy peel - MariaDNoCA - 11:38pm on 01/12/06 (0)
- 7. Doth Your Pot Runneth Over? - MariaDNoCA - 11:40pm on 01/12/06 (0)
- 8. A Meaty Muffin - MariaDNoCA - 11:41pm on 01/12/06 (0)
- 9. Slice and Dice Mushrooms - MariaDNoCA - 11:42pm on 01/12/06 (0)
- 10. No Burnt Edges Pie Crust - MariaDNoCA - 11:46pm on 01/12/06 (0)
- 11. Pancake Squares - MariaDNoCA - 11:46pm on 01/12/06 (0)
- 12. No-Hassle Garlic Peeling - MariaDNoCA - 11:47pm on 01/12/06 (0)
- 13. Holy Burgers! - MariaDNoCA - 11:49pm on 01/12/06 (0)
- 14. How to test if an egg is fresh - MariaDNoCA - 11:50pm on 01/12/06 (0)
- 15. To quickly chill drinks - MariaDNoCA - 11:51pm on 01/12/06 (0)
- 16. No buttermilk? - MariaDNoCA - 11:52pm on 01/12/06 (0)
- 17. Poached eggs - MariaDNoCA - 11:54pm on 01/12/06 (0)
- 18. When freezing a casserole or any item - MariaDNoCA - 11:55pm on 01/12/06 (0)
- 19. Ice a cake without crumbs... - MariaDNoCA - 11:59pm on 01/12/06 (0)
- 20. Save and freeze Orange or Lemon Zest... - MariaDNoCA - 12:02am on 01/13/06 (0)
- 21. Save butter wrapper for buttering pan - MariaDNoCA - 12:04am on 01/13/06 (0)
- 22. Measuring Sticky Ingredients - MariaDNoCA - 12:06am on 01/13/06 (0)
- 23. Ice Cube Trays for lemon juice or stock - MariaDNoCA - 12:08am on 01/13/06 (0)
- 24. Out of sweetened condensed milk? Make your own: - MariaDNoCA - 12:09am on 01/13/06 (0)
- 26. Remember 1 1/2 cups corn syrup equals 1 cup of sugar dissolved in 1/2 cup water. [NT] - MariaDNoCA - 12:11am on 01/13/06 (0)
- 27. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. [NT] - MariaDNoCA - 12:12am on 01/13/06 (0)
- 29. If you over-salt a dish while it's still cooking, drop in a peeled potato - it absorbs the salt [NT] - MariaDNoCA - 12:15am on 01/13/06 (0)
- 30. Put a soda cracker in the sugar bowl to soak up moisture and keep it lump free. [NT] - MariaDNoCA - 12:15am on 01/13/06 (0)
- 31. Don't throw out all that leftover wine: Freeze into ice cubes for future use in casseroles & sauces - MariaDNoCA - 12:16am on 01/13/06 (0)
- 33. 1 cup of self rising flour = 1 cup of all purpose flour + 1 1/4 t baking powder + 1/8 t salt. [NT] - MariaDNoCA - 12:19am on 01/13/06 (0)
- 34. When adding dried fruit to baked goods... - MariaDNoCA - 12:21am on 01/13/06 (0)
