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MariaDNoCA

Stupidly Simple Roasted Garlic and Pineapple Tri Tip Marinade

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Joined: Dec 9, 2005

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Posted to Thread #1 at 4:52 am on Jan 13, 2006

Stupidly Simple Roasted Garlic and Pineapple Tri Tip Marinade

Makes enough for 2 Tri-Tips

1 large bottle (20 oz) Kikkoman Roasted Garlic Teriyaki Sauce
1 large can (48 oz) Pineapple Juice
2 bunches of cilantro

Mix all ingredients. Marinate Tri-Tip at least 5 hours, but overnight is best. (I usually cut it up into "steak" portion sizes first.) Reserve leftover marinade. Grill Tri-Tip. While meat is grilling, remove cilantro from reserved marinade and boil for 5 minutes on stovetop.

When meat is done serve excess boiled marinade as dipping sauce.



The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain


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