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Easter Party menu

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Joined: Dec 20, 2005

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Posted to Thread #6 at 4:52 pm on Jul 13, 2006

Easter dinner 2003 for 12 - in my studio no less - a large warming tray helped as I had to cook in stages.

Appetizers:
* snap peas & asparagus - served cold w/dip
* Sozzled Celery
* little Chinese crackers

Dinner:
* Ham with horseradish marmalade glaze
* Mary and Vincent Price's Gratineed Potatoes Savyonard
* Pralined Yams (from Spice Islands)
* variety of mustards
* Curried Fruit
* green salad with feta, pecans and mandarin oranges
* little yeast rolls
* garlic carrots
* Roasted Beet Salad with Orange Honey Vinagrette

Dessert:
* Little meringues w/lemon curd
* Raspberry Charlotte

"Well-behaved women rarely make history."

LT Ulrich

Other messages in this thread:

6. Easter Party menu - Heather_in_SF - 4:52pm on 07/13/06 (5)

Sozzled Celery - Heather_in_SF - 3:54pm on 02/09/07
Baked Ham with Marmalade-Horseradish Glaze - Heather_in_SF - 3:56pm on 02/09/07
Mary and Vincent Price's Gratineed Potatoes Savyonard - Heather_in_SF - 3:57pm on 02/09/07
Roasted Beets with Citrus Vinaigrette - Heather_in_SF - 4:09pm on 02/09/07
Charlotte à la Framboise (Raspberry Charlotte) - Heather_in_SF - 4:10pm on 02/09/07

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