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Pumpkin Cake

2 c. flour
1 c. sugar
1 c. brown sugar
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
dash nutmeg
4 eggs
1 c. oil
2 c. pumpkin

Mix dry ingred. Add wet ingred. Grease and flour a 9x13” pan. (or line muffin cups with cupcake papers). bake at 350 for 40 min. (about 15 min. for cupcakes). After they cool, frost with cream cheese frosting and sprinkle with a little cinnamon sugar - it really makes a difference somehow!.


Cream Cheese Frosting

8 oz. cream cheese
1 stick butter
3 c. powdered sugar
1 tsp. vanilla

Blend together until smooth and creamy.