| MiainMD | Deb in MI: REC: Grilled Flank Steak | |||||
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Veteran Member 437 posts Joined: Dec 22, 2005
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Posted to Thread #25 at 6:30 pm on Jan 26, 2006
Deb's original notes:
Hi! My mother's been making this for over 40 years and it is still THE favourite recipe with all her grandchildren (and still among the favourites of the children:) 3/4 cup maple syrup 1/4 cup soy sauce 1 T. Red wine vinegar dash of ground ginger (or fresh) 1 tsp. fresh, minced garlic Flank steak (2 lb.) Mix ingredients. Put marinade and steaks in ziplock (or dish) and marinate overnight. Grill as usual. |
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