 Veteran Member abwhite6@hotmail.com 9323 posts Joined: Dec 19, 2005
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Posted to Thread #45 at 8:50 pm on Apr 18, 2006
Chocolate Trifle
1 1-pound chocolate cake
1 c. Kahlua
1 12-oz. bag brickle
1 6oz pkg chocolate instant pudding (make as directed)
1 pint whipping cream whipped
1 7oz pkg slivered almonds
Break ½ chocolate cake in bottom of glass bowl. Pour half the Kahlua over the cake. Sprinkle 1/2 bag of brickle next. Spread ½ chocolate pudding. Spread ½ of whipped cream. Repeat
Above steps and top off with slivered almonds & cherries.
10-12
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